November 23 - 25, 2012

Wine DinnerFriday November 23, 2012

18.30 to 22.00

Patrick, a German national, has been involved with ZUMA, the award-winning contemporary Japanese restaurant group since July 2005.

He first worked at ZUMA London as Chef de Partie and Sous Chef prior to moving to Hong Kong to assist with the opening of the ZUMA restaurant there.

Whilst working as the Executive Sous Chef at ZUMA Hong Kong, Patrick was also responsible for the culinary development and opening support for ZUMA Miami in 2010.

Patrick’s signature dish, Grilled Hokkaido Scallops with grated Apple, Wasabi and Red Shiso, demonstrates his creativity and love of simplicity, reflecting his belief of “seeing myself much more as a craftsman than an artist”.

Although only 30 years old, Patrick has a wealth of cooking experience, having completed an internship in July 2002 with 3 Michelin star holder, Jean Claude Bourgueil, at the restaurant “Im Schiffchen” in Dusseldorf. He then joined the Hotel Grand Hyatt Berlin for his apprenticeship under Josef Eder for 3 years prior to becoming the Commis de Cuisine at the hotel in 2005.

Contemporary Japanese cuisine, based on the traditional Izakaya styleTheme / Cuisine

Patrick Martens

Patrick Martens Zuma Restaurant, Bangkok

Birthplace:

Languages Spoken: German, English

Germany

www.zumarestaurant.com/zuma-landing/bangkok/en/welcome zuma is located at the St. Regiss in the heart of Bangkok, the most recent addition to

the group’s growing global presence Zuma delivers an elegant, yet fun, informal, dining experience created around the traditional izakaya style of eating and drinking

COURSE ONE

Tomato Salada No Shoga Negi AeHeirloom tomato salad with ginger spring onion dressing

***Gyu No Tataki

Seared beef with citrus soy dressing

COURSE TWO

Suzuki No OsashimiThinly sliced seabass with yuzu, truffle oil and salmon roe

Seats available 50 guests on long table THB 1,800 - net including wineFor our members: THB 1,600 – net including wine THB 300 transportation

November 23 - 25, 2012

Contact details

COURSE THREE

Dragon MakiPrawn tempura, freshwater eel, avocado and spicy tempura

flakes topped with fried bonito flakes and minced toro***

Aburisake To SudachiSeared salmon, salmon roe, sesame

COURSE FOUR

Gindara Saikyo Miso YakiSaikyo marinated black cod wrapped in hoba leaf

***Tsubu-Miso Gake Hinadori No Obun Yaki

Barley miso marinated baby chicken***

Asupara No Wafu FumiAsparagus with wafu sauce, sesame and bonito flakes

DESSERT

Green Tea and Banana Cake with Peanut Toffee and Hokkaido Milk Ice Cream

Coffee or Tea

Each course will be paired with award-winning Monsoon Valley Wines

Hua Hin Hills VineyardGPS: 12˚31’ 35.98”, +99˚42’ 45.70”

1 Moo 9, Baan Khork Chang Pattana, Nong Plup, Hua Hin, Prachuap Khiri Khan 77110

www.huahinhills.comwww.facebook.com/huahinhills

Phone: Tel. +66 (0) 81 701 8875, +66 (0) 81 701 0222, +66 (0) 81 701 0444, +66 (0) 81 904 0555

MenuTomato Salada No Shoga Negi Ae Dragon Maki

Heirloom tomato salad with ginger spring onion dressingDragon Maki

Prawn tempura, freshwater eel, avocado and spicy tempuraflakes topped with fried bonito flakes and minced toro

***Tsubu-Miso Gake Hinadori No Obun Yaki

Barley miso marinated baby chicken

***Green Tea and Banana Cake with Peanut Toffee

and Hokkaido Milk Ice Cream

Modern Japanese Kitchen

Tuna Tartare with Barley Miso Wasabi Dressing***

Tuna Tataki with with Spicy Ponzu and Crispy Garlic***

Maguro Sashimi, Maki, Nigiri and Temaki

Includes gift certificate and souvenir from Hua Hin Hills

Wine DinnerFriday November 23, 2012

18.30 to 22.00

Lunch 3 courses Saturday November 24, 2012

11.00 – 15.00By reservation only

Cooking ClassSunday November 25, 2012By reservation only

10.30 to 13.00

Seats available 50 lunch sets THB 690 - net excluding wine THB 990 – net including wine

Seats available 12 persons THB 1,200 - netFor our members: THB 1,000 - net

Guest Chef Calendar 2012-2013

Detail

Alex Gares, Four Seasons Resort Koh Samui

McDang, Thanadsri & Son Consulting Co., Ltd

Patrick Martens, Zuma Restaurant, Bangkok

Vichit Makura, Mandarin Oriental Hotel, Bangkok

Bo and Dylan Jones, Bo.lan Restaurant, Bangkok

David Thompson, Nahm Metropolitan, Bangkok

Andreas Bonifacio, La Grappa, Hua Hin

Morten Nielson, Sra Bua at Siam Kempinski Hotel, Bangkok

Bill Marinelli, Seafood Bar, Bangkok

Surprise!

Period

September 28 - 30, 2012

October 26 - 27, 2012

November 23 - 25, 2012

January 18 - 19, 2013

February 23 - 24, 2013

March 29 - 30, 2013

April 2013

May 2013

June 2013

July 2013