penatalaksanaan gizi pada hepatitis

8/18/2019 Penatalaksanaan gizi pada hepatitis

1/26

DEWI NOVITASARI –P23131010016

IVANA RUKMANA –

P23131010030–


2/26

Antropomtr!

"" # 4$ %&

T" # 1'4 (mLILA# 22 (mIMT ) "" *%&+

T" *m+2

) 4$ %& *1,'4m+2) 1-, .3 %&/m2 *norm+


3/26

"!o%!m!

Normal Nilai Lab Keterangan

Am!n 3,' – ',' &/ 2,'$ &/ Krn&5 mn&!n!%!%n

7!n! prot!n n &&8t!

9 14,0 – 1$,' &/ $,6 &/ Krn&5 mnn%nn: nm!

9t 4$ – '4 ; 24,1; Krn&5 !n!%! nm!

SV .2 – -2 ?L -.,. ?L "r!85 !n!%! r!%o

nm! m%rot!%


4/26

ASSESMENTASSESMENT >!n! / F!!%

@ >!n!#K8n pn m 3 8r!5 m5mnt85 n? m%n r%rn&

@ F!!%#+ T%nn r8 -0/60 mm9&+ N! $2B / mn!t

+ S8 T8 3$,$o

>


5/26

ASSESMENTASSESMENT D!tr: 9!tor:

Tabel Kebiasaan Makan

Jmlh

P

Kalori

(kkal)

Protein

(gr)

Lemak

(gr)

KH

(gr)M%nnPo%o%

3 '2' 12 120

L% 9Cn! 1 '0 $ 2

L% Nt! 3 22' 1' - 21

S:rn 1 2' 1 '

"88n 1 '0 12


6/26

ASSESMENTASSESMENT D!tr: 9!tor:Kt8n Norm""I ) *T" – 100+ – 10;

) *1'4 – 100+ – 10 ;) 4.,6 %&

AM" ) 66 13,$ *""I+ ' *T"+ – 6,. *U+) 66 13,$ *4.,6+ ' *1'4+ – 6,. *.2+) 66 66',.2 $$0 – ''$,6) -43,22 %%

Kor%! Umr *10;+ ) -43522 – -45322 ) .4.5.- %%

F%tor %t!!t ) 1,2 B .4.5.- %% ) 101.,6$ %%

F%tor tr ) 1,4 B 101.,6$ %%) 142!14 kkal

K"ANT#TAT#$


7/26

ASSESMENTASSESMENT

Energi 1426514 %%

Protein1'; B 1426514 ) '354. &r

4

Lemak

20; B 1426514 ) 31516 &r-

KH6'; B 1426514 ) 2315$4

&r

4

% pencapaian energi 12'' %% B 100; ).$5--;

1426514 %%

% pencapaian protein 42 &r B 100; ) $.5'3

;'354. &r

% pencapaian lemak 36 &r B 100; )11'5'3 ;

31516 &r

% pencapaian KH 1.0 &r B 100; ) $$56$ ;

2315$4 &r

K"ANT#TAT#$


8/26

ASSESMENTASSESMENTK"AL#TAT#$

P!n rn& mn&%onm! % 8Cn!5:rn n 88n P!n r!n& mn&%onm! m%nn:n& !&orn& P!n r!n& mn&%onm! m%nn:n& !n M%nn OS %rn& r!t!?


9/26

ASSESMENTASSESMENT R!C:t Pron Tn, N 5 %!%!5 .2 t8n SMRS mn&8!%n 12 n&% ro%o% %rt%

7tr/8r! D!&no o%tr # Anm! n 9pt!t! Kron!% R!C:t ototn#Si%tenol & ' 1 Obat emam

In?, RL 20 tpm >!rn t8

Rn!t!!n 1A/12 Ant!8!tm!n pn&8mt rptor 925nt! n:r!

In?, N> >!rn t85 nt% m n mnt8

Lton 1 B 2' Ant! 8!prtn!

Propnoo 2 B 1 Ot m!&r!n5 p!n&5 %8n %p


10/26

#A*NOS#S *#+##A*NOS#S *#+# Dom!n !nt%

NI 1,',3 Enr&! n prot!n t!% %t r%!tn n&n pom%n t!% !mn&5 !tn! n&n ; pn(p!n nr&! 8n:.$5--; n prot!n $.5'3;

NI,1,' K!8n pn m% r8n&n n&n pnm%nn :n& r!85 !tn! n&n prnt pn(p!nm% 11'5'3;,

NI ',.,1 Apn %ro8!rt t!% %t r%!tn n&n pom%n t!% !mn& !tn! n&n ; pn(p!n %ro8!rt

8n: $$56$;

NI ',.,4 Apn rt t!% %t r%!tn n&npo m%nt!% !mn& !tn! n&n pn :r n 8 8n:n:% 1 p pr 8r!,


11/26

#A*NOS#S *#+##A*NOS#S *#+#

Dom!n >!n!

N> 2,2 Pr8n n!! :n& tr%!t &!G! :!t m!n r%!tnn&n pn:%!t 8pt!t! :n& !r!t !tn! n&n n!! m!n8n: 2,'$ &/

N> 2,2 Pr8n n!! :n& tr%!t &!G! :!t 9 r%!tn n&npn:%!t nm! :n& !r!t !tn! n&n n!! 9 8n: $,6&/

N> 2,2 Pr8n n!! :n& tr%!t &!G! :!t 9t r%!tn n&npn:%!t nm! :n& !r!t !tn! n&n n!! 9t 8n: 24,1;


12/26

#A*NOS#S *#+##A*NOS#S *#+#

Dom!n K!n!

• N> 2,2 Pr8n n!! :n& tr%!t &!G! :!t S


13/26

#A*NOS#S *#+##A*NOS#S *#+#

Dom!n "8!or

• N" 1,1 Krn& pn&t8n m%n n &!G! r%!tn n&n pom%n t!% !mn& !tn! n&n %onm! % 8Cn! 8n:1p 8rn: 23p5 :r 8n: 1 p 8rn: 23p n 88n: 1p 8rn: 3'p,

• N" 1,$ Pm!!8n m%nn :n& 8 r%!tn n&n po m%nt!% !mn& !tn! n&n r!n&n: mn&%onm! m%nn:n& !&orn&,

• N" HH Krn& pn&t8n tntn& po 8!p 8t r%!tn

n&n ,, D!tn! n&n m8 ro%o% :n& !8!%n n:% 2n&% 8r!


14/26

#NTE,-ENS# *#+##NTE,-ENS# *#+# TUUAN INTERVENSI

@ mn:!mn&%n po m%n

@ mn!n&%t%n %r 9 n 9t@ mn!n&%t%n pn&t8n tntn& &!G!!mn& n (r pnrpnn:@ mn!n&%t%n pn&t8n p!n tntn&

8: ro%o%


15/26

TUUAN DIET

@ mn!n&%t%n pn nr&!

@ mn!n&%t%n pn prot!n@ mn!n&%t%n pn %ro8!rt@ mn!n&%t%n pn !tm!n n m!nr

#NTE,-ENS# *#+##NTE,-ENS# *#+#


16/26

PRESKRIPSI DIET

D9 * D!t 9t! +

ETPT * Enr&! T!n&&! Prot!n T!n&&!+



17/26

PER9ITUN


18/26

PER9ITUN


19/26

SJARAT DIET1, Enr&! (%p :!t 1426514 %%2, Prot!n (%p :!t '354. &r3, Lm% (%p :!t r 20; tot %t8n

nr&! t n:% 31516 &r4, Kro8!rt (%p :!t n:% 2315$4 &r,

S&!n r tr!r! r! %ro8!rt %omp%', V!tm!n n m!nr (%p, Utm%n t!n&&! F

6, "nt% m%nn n%$, PKTS



20/26

MONE-MONE- MONITORIN<

! "#$an &nergi 'an (at gi(i lainn)a

! Ka'ar H*, Ht ,+-

! /erat *a'an

! Pengeta$an ola gi(i #eim*ang


21/26

EVALUASI Mn&%r pn nr&! n&n mr( pn nr&!

pr8r! 8!n&& tr(p! %t8n 1584 kkal

Mn!! %r 9 n 9t m!n&& 3B5 n!n&%n n&npn!n&%tnn: 9 norm 1316 &r/ n 9t 404.;

Mn!! S


22/26

.ONTOH MEN".ONTOH MEN"

SEHA,#SEHA,#

Jam Makan Nama /ahan J0mlah (g)


23/26

Jam Makan NamaMakanan

/ahanMakanan

J0mlah (g)

06,00 T8 Mn! T8 10 *1 p(+


24/26

Jam Makan Nama Makan /ahanMakanan

J0mlah (g)

16,00 P!n& >rm A&r&r 2

S (!r 1'

A!r 1'0 m


25/26


26/26

9pt!t! #, "t! %onm! m%, Kro8!rt r8n *8n:mn&nn& &%o+

penatalaksanaan gizi pada hepatitis

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