per 100 g (meat) clupea harengus hareng arenque del atlántico … · 2013-03-11 · per 100 g...
TRANSCRIPT
To obtain a list of Québec’s pelagic and ground fish suppliers, please contact:
Ministère de l’Agriculture, des Pêcheries et de l’Alimentation Commercial Fisheries and Aquaculture Directorate 96, montée de Sandy Beach, Suite 2.05 Gaspé (Québec) G4X 2V6 Canada
Phone: 418 368-7606 E-mail: [email protected]
Project management: agri-Food Export Group Québec-Canada
Editing and coordination: Hélène Morin English translation: Wilma Zomer, Communicart, Gaspé Graphic design: MC3 stratégie création, Québec Photo: Pierre Beauchemin, Richard Mercier,
Claire dufour and Marc Lajoie (MaPaQ), Suzanne Morin (Gaspé Cured)
Printing: Solisco Caractéra
Publication number: 09-0019a
Québec Pelagic ground Fish
and
Herring processors in Québec develop products and packaging to meet your needs.Ask your representative for more information.
Frozen Salted Smoked
Whole Size: 225-350 g Size: 225-350 g (in buckets) Format: 8.16 kg
FilletS Format: 4.54 kg
roe Grade a, B, C
milt Format: 30 lb
Nutrition FactsPer 100 g (meat)
Amount % Daily Value
Calories 160
Fat 9 g 14%
Saturated 2 g + Trans 0 g 10%
Cholesterol 60 mg
Sodium 90 mg 4%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugar 0 g
Protein 18 g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 8%
average Size and Weight
It varies in length from 28 cm to 35 cm and weighs from 200 g to 400 g.
general inFormation
Herring flesh is dark, tender and has a distinctive flavour. This fish, high in omega-3 fatty acids, is a natural addition to a healthy and balanced diet. It is also a very good source of protein and can be prepared in a variety of ways: wrapped, steamed or on the grill.
Herring travels in huge schools offshore, but approaches the coast to spawn in shallow bays. This pelagic fish is caught in the spring and fall in the Gulf of St. Lawrence, off the Magdalen Islands and the Lower north Shore as well as in Chaleur Bay.
ScientiFic name French SpaniSh FiShing SeaSon
Clupea harengus Hareng arenque del atlántico april to October
Herring
Mackerel processors in Québec develop products and packaging to meet your needs.Ask your representative for more information.
Frozen Salted canned Smoked
Whole Size: 200-400 g 300-500 g 400-600 g 600 g and over
gutted Size: 200-400 g 300-500 g 400-600 g 600 g and over
In buckets
gutted and deheaded Size: 200-400 g 300-500 g 400-600 g 600 g and over
FilletS Format: 400 g Various formats
BitS 185 g
Nutrition FactsPer 100 g (meat)
Amount % Daily Value
Calories 210
Fat 14 g 22%
Saturated 3.5 g + Trans 0 g 18%
Cholesterol 70 mg
Sodium 90 mg 4%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugar 0 g
Protein 19 g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 10%
average Size and Weight
adult mackerel reach an average length of 34 cm and weigh from 700 g to 1 kg.
general inFormation
Mackerel is greatly prized for its savoury flesh, which has a distinctive and pronounced flavour. Its firm texture is particularly pleasant. Rich in omega-3 fatty acids, it is a natural addition to any healthy, balanced diet.
This species is a member of the scombridae family and is ideal for a wide variety of recipes; it can be grilled, wrapped, stuffed, used in soup or poached.
Mackerel is a migratory fish that moves about in vast schools. It is harvested in the cold waters of the Gulf of St. Lawrence in the spring and fall. This pelagic fish feeds on molluscs and small crustaceans.
ScientiFic name French SpaniSh FiShing SeaSon
Scomber scombrus Maquereau Caballa del atlántico Early June to mid-november
Mackerel
Greenland halibut processors in Québec develop products and packaging to meet your needs.Ask your representative for more information.
FreSh Frozen Smoked
FilletS Ocean run Size: 2-4 oz / 4-8 oz / 8-16 oz 16-32 oz (IQF)
Various formats
Whole, gutted Size: 400-800 g / 800 g-1.2 kg 500 g-1 kg / 1-2 kg
Fin muScle (engawa) Ocean run
headS and trimmingS Ocean run
Nutrition FactsPer 100 g (meat)
Amount % Daily Value
Calories 190
Fat 14 g 22%
Saturated 2.5 g + Trans 0 g 13%
Cholesterol 45 mg
Sodium 80 mg 3%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugar 0 g
Protein 14 g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 4%
average Size and Weight
The Greenland halibut measures from 50 cm to 55 cm and weighs in at around 1 kg to 1.5 kg.
general inFormation
With a rich and delicate flavour, the Greenland halibut is a delicious fish with white, firm, dense flesh. It is a very good substitute for atlantic halibut, sole, haddock, cod and plaice.
Greenland halibut – also known as black turbot or black halibut – is a flat, nearly circular fish. It resembles the larger atlantic halibut. It is found in abundance in the Laurentian Channel as well as in the cold water off Labrador, near schools of northern shrimp on which it feeds.
ScientiFic name French SpaniSh FiShing SeaSon
Reinhardtius hippoglossoides Flétan du Groenland Fletán negro april to October
Greenland Halibut
Cod processors in Québec develop products and packaging to meet your needs.Ask your representative for more information.
category
FreSh FilletS Ocean run
individually quick Frozen or Shatterpack FilletS 4-8 oz / 8-16 oz / 16-32 oz
Frozen headS and trimmingS Ocean run
Salted-dried cod Very small / Small / Medium Large / Very large
Smoked cod Various formats
Nutrition FactsPer 100 g (meat)
Amount % Daily Value
Calories 80
Fat 0.5 g 1%
Saturated 0.1 g + Trans 0 g 1%
Cholesterol 45 mg
Sodium 55 mg 2%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugar 0 g
Protein 18 g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 2%
average Size and Weight
Cod vary in size from 40 cm to 80 cm and weigh from 2 kg to 4 kg.
general inFormation
Cod flesh, fine and savoury, becomes firmer when cooked. In addition, it is a lean fish, ideal for a healthy, balanced diet. Cod can be prepared in a wide variety of ways: baked, pan-fried, deep-fried or stuffed.
Cod moves about in large schools, particularly during the breeding period. It is harvested in the cold waters of the Gulf of St. Lawrence in the spring and fall.
The dry, windy climate of the Gaspé Peninsula creates ideal conditions for the production of high quality salted-dried cod.
ScientiFic name French SpaniSh FiShing SeaSon
Gadus morhua Morue Bacalao del atlántico april to October
Cod
Mackerel processors in Québec develop products and packaging to meet your needs.Ask your representative for more information.
Frozen Salted canned Smoked
Whole Size: 200-400 g 300-500 g 400-600 g 600 g and over
gutted Size: 200-400 g 300-500 g 400-600 g 600 g and over
In buckets
gutted and deheaded Size: 200-400 g 300-500 g 400-600 g 600 g and over
FilletS Format: 400 g Various formats
BitS 185 g
Nutrition FactsPer 100 g (meat)
Amount % Daily Value
Calories 210
Fat 14 g 22%
Saturated 3.5 g + Trans 0 g 18%
Cholesterol 70 mg
Sodium 90 mg 4%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugar 0 g
Protein 19 g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 10%
average Size and Weight
adult mackerel reach an average length of 34 cm and weigh from 700 g to 1 kg.
general inFormation
Mackerel is greatly prized for its savoury flesh, which has a distinctive and pronounced flavour. Its firm texture is particularly pleasant. Rich in omega-3 fatty acids, it is a natural addition to any healthy, balanced diet.
This species is a member of the scombridae family and is ideal for a wide variety of recipes; it can be grilled, wrapped, stuffed, used in soup or poached.
Mackerel is a migratory fish that moves about in vast schools. It is harvested in the cold waters of the Gulf of St. Lawrence in the spring and fall. This pelagic fish feeds on molluscs and small crustaceans.
ScientiFic name French SpaniSh FiShing SeaSon
Scomber scombrus Maquereau Caballa del atlántico Early June to mid-november
Mackerel
Greenland halibut processors in Québec develop products and packaging to meet your needs.Ask your representative for more information.
FreSh Frozen Smoked
FilletS Ocean run Size: 2-4 oz / 4-8 oz / 8-16 oz 16-32 oz (IQF)
Various formats
Whole, gutted Size: 400-800 g / 800 g-1.2 kg 500 g-1 kg / 1-2 kg
Fin muScle (engawa) Ocean run
headS and trimmingS Ocean run
Nutrition FactsPer 100 g (meat)
Amount % Daily Value
Calories 190
Fat 14 g 22%
Saturated 2.5 g + Trans 0 g 13%
Cholesterol 45 mg
Sodium 80 mg 3%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugar 0 g
Protein 14 g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 4%
average Size and Weight
The Greenland halibut measures from 50 cm to 55 cm and weighs in at around 1 kg to 1.5 kg.
general inFormation
With a rich and delicate flavour, the Greenland halibut is a delicious fish with white, firm, dense flesh. It is a very good substitute for atlantic halibut, sole, haddock, cod and plaice.
Greenland halibut – also known as black turbot or black halibut – is a flat, nearly circular fish. It resembles the larger atlantic halibut. It is found in abundance in the Laurentian Channel as well as in the cold water off Labrador, near schools of northern shrimp on which it feeds.
ScientiFic name French SpaniSh FiShing SeaSon
Reinhardtius hippoglossoides Flétan du Groenland Fletán negro april to October
Greenland Halibut
Cod processors in Québec develop products and packaging to meet your needs.Ask your representative for more information.
category
FreSh FilletS Ocean run
individually quick Frozen or Shatterpack FilletS 4-8 oz / 8-16 oz / 16-32 oz
Frozen headS and trimmingS Ocean run
Salted-dried cod Very small / Small / Medium Large / Very large
Smoked cod Various formats
Nutrition FactsPer 100 g (meat)
Amount % Daily Value
Calories 80
Fat 0.5 g 1%
Saturated 0.1 g + Trans 0 g 1%
Cholesterol 45 mg
Sodium 55 mg 2%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugar 0 g
Protein 18 g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 2%
average Size and Weight
Cod vary in size from 40 cm to 80 cm and weigh from 2 kg to 4 kg.
general inFormation
Cod flesh, fine and savoury, becomes firmer when cooked. In addition, it is a lean fish, ideal for a healthy, balanced diet. Cod can be prepared in a wide variety of ways: baked, pan-fried, deep-fried or stuffed.
Cod moves about in large schools, particularly during the breeding period. It is harvested in the cold waters of the Gulf of St. Lawrence in the spring and fall.
The dry, windy climate of the Gaspé Peninsula creates ideal conditions for the production of high quality salted-dried cod.
ScientiFic name French SpaniSh FiShing SeaSon
Gadus morhua Morue Bacalao del atlántico april to October
Cod
Mackerel processors in Québec develop products and packaging to meet your needs.Ask your representative for more information.
Frozen Salted canned Smoked
Whole Size: 200-400 g 300-500 g 400-600 g 600 g and over
gutted Size: 200-400 g 300-500 g 400-600 g 600 g and over
In buckets
gutted and deheaded Size: 200-400 g 300-500 g 400-600 g 600 g and over
FilletS Format: 400 g Various formats
BitS 185 g
Nutrition FactsPer 100 g (meat)
Amount % Daily Value
Calories 210
Fat 14 g 22%
Saturated 3.5 g + Trans 0 g 18%
Cholesterol 70 mg
Sodium 90 mg 4%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugar 0 g
Protein 19 g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 10%
average Size and Weight
adult mackerel reach an average length of 34 cm and weigh from 700 g to 1 kg.
general inFormation
Mackerel is greatly prized for its savoury flesh, which has a distinctive and pronounced flavour. Its firm texture is particularly pleasant. Rich in omega-3 fatty acids, it is a natural addition to any healthy, balanced diet.
This species is a member of the scombridae family and is ideal for a wide variety of recipes; it can be grilled, wrapped, stuffed, used in soup or poached.
Mackerel is a migratory fish that moves about in vast schools. It is harvested in the cold waters of the Gulf of St. Lawrence in the spring and fall. This pelagic fish feeds on molluscs and small crustaceans.
ScientiFic name French SpaniSh FiShing SeaSon
Scomber scombrus Maquereau Caballa del atlántico Early June to mid-november
Mackerel
Greenland halibut processors in Québec develop products and packaging to meet your needs.Ask your representative for more information.
FreSh Frozen Smoked
FilletS Ocean run Size: 2-4 oz / 4-8 oz / 8-16 oz 16-32 oz (IQF)
Various formats
Whole, gutted Size: 400-800 g / 800 g-1.2 kg 500 g-1 kg / 1-2 kg
Fin muScle (engawa) Ocean run
headS and trimmingS Ocean run
Nutrition FactsPer 100 g (meat)
Amount % Daily Value
Calories 190
Fat 14 g 22%
Saturated 2.5 g + Trans 0 g 13%
Cholesterol 45 mg
Sodium 80 mg 3%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugar 0 g
Protein 14 g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 4%
average Size and Weight
The Greenland halibut measures from 50 cm to 55 cm and weighs in at around 1 kg to 1.5 kg.
general inFormation
With a rich and delicate flavour, the Greenland halibut is a delicious fish with white, firm, dense flesh. It is a very good substitute for atlantic halibut, sole, haddock, cod and plaice.
Greenland halibut – also known as black turbot or black halibut – is a flat, nearly circular fish. It resembles the larger atlantic halibut. It is found in abundance in the Laurentian Channel as well as in the cold water off Labrador, near schools of northern shrimp on which it feeds.
ScientiFic name French SpaniSh FiShing SeaSon
Reinhardtius hippoglossoides Flétan du Groenland Fletán negro april to October
Greenland Halibut
Cod processors in Québec develop products and packaging to meet your needs.Ask your representative for more information.
category
FreSh FilletS Ocean run
individually quick Frozen or Shatterpack FilletS 4-8 oz / 8-16 oz / 16-32 oz
Frozen headS and trimmingS Ocean run
Salted-dried cod Very small / Small / Medium Large / Very large
Smoked cod Various formats
Nutrition FactsPer 100 g (meat)
Amount % Daily Value
Calories 80
Fat 0.5 g 1%
Saturated 0.1 g + Trans 0 g 1%
Cholesterol 45 mg
Sodium 55 mg 2%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugar 0 g
Protein 18 g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 2%
average Size and Weight
Cod vary in size from 40 cm to 80 cm and weigh from 2 kg to 4 kg.
general inFormation
Cod flesh, fine and savoury, becomes firmer when cooked. In addition, it is a lean fish, ideal for a healthy, balanced diet. Cod can be prepared in a wide variety of ways: baked, pan-fried, deep-fried or stuffed.
Cod moves about in large schools, particularly during the breeding period. It is harvested in the cold waters of the Gulf of St. Lawrence in the spring and fall.
The dry, windy climate of the Gaspé Peninsula creates ideal conditions for the production of high quality salted-dried cod.
ScientiFic name French SpaniSh FiShing SeaSon
Gadus morhua Morue Bacalao del atlántico april to October
Cod
To obtain a list of Québec’s pelagic and ground fish suppliers, please contact:
Ministère de l’Agriculture, des Pêcheries et de l’Alimentation Commercial Fisheries and Aquaculture Directorate 96, montée de Sandy Beach, Suite 2.05 Gaspé (Québec) G4X 2V6 Canada
Phone: 418 368-7606 E-mail: [email protected]
Project management: agri-Food Export Group Québec-Canada
Editing and coordination: Hélène Morin English translation: Wilma Zomer, Communicart, Gaspé Graphic design: MC3 stratégie création, Québec Photo: Pierre Beauchemin, Richard Mercier,
Claire dufour and Marc Lajoie (MaPaQ), Suzanne Morin (Gaspé Cured)
Printing: Solisco Caractéra
Publication number: 09-0019a
Québec Pelagic ground Fish
and
Herring processors in Québec develop products and packaging to meet your needs.Ask your representative for more information.
Frozen Salted Smoked
Whole Size: 225-350 g Size: 225-350 g (in buckets) Format: 8.16 kg
FilletS Format: 4.54 kg
roe Grade a, B, C
milt Format: 30 lb
Nutrition FactsPer 100 g (meat)
Amount % Daily Value
Calories 160
Fat 9 g 14%
Saturated 2 g + Trans 0 g 10%
Cholesterol 60 mg
Sodium 90 mg 4%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugar 0 g
Protein 18 g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 8%
average Size and Weight
It varies in length from 28 cm to 35 cm and weighs from 200 g to 400 g.
general inFormation
Herring flesh is dark, tender and has a distinctive flavour. This fish, high in omega-3 fatty acids, is a natural addition to a healthy and balanced diet. It is also a very good source of protein and can be prepared in a variety of ways: wrapped, steamed or on the grill.
Herring travels in huge schools offshore, but approaches the coast to spawn in shallow bays. This pelagic fish is caught in the spring and fall in the Gulf of St. Lawrence, off the Magdalen Islands and the Lower north Shore as well as in Chaleur Bay.
ScientiFic name French SpaniSh FiShing SeaSon
Clupea harengus Hareng arenque del atlántico april to October
Herring
To obtain a list of Québec’s pelagic and ground fish suppliers, please contact:
Ministère de l’Agriculture, des Pêcheries et de l’Alimentation Commercial Fisheries and Aquaculture Directorate 96, montée de Sandy Beach, Suite 2.05 Gaspé (Québec) G4X 2V6 Canada
Phone: 418 368-7606 E-mail: [email protected]
Project management: agri-Food Export Group Québec-Canada
Editing and coordination: Hélène Morin English translation: Wilma Zomer, Communicart, Gaspé Graphic design: MC3 stratégie création, Québec Photo: Pierre Beauchemin, Richard Mercier,
Claire dufour and Marc Lajoie (MaPaQ), Suzanne Morin (Gaspé Cured)
Printing: Solisco Caractéra
Publication number: 09-0019a
Québec Pelagic ground Fish
and
Herring processors in Québec develop products and packaging to meet your needs.Ask your representative for more information.
Frozen Salted Smoked
Whole Size: 225-350 g Size: 225-350 g (in buckets) Format: 8.16 kg
FilletS Format: 4.54 kg
roe Grade a, B, C
milt Format: 30 lb
Nutrition FactsPer 100 g (meat)
Amount % Daily Value
Calories 160
Fat 9 g 14%
Saturated 2 g + Trans 0 g 10%
Cholesterol 60 mg
Sodium 90 mg 4%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugar 0 g
Protein 18 g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 8%
average Size and Weight
It varies in length from 28 cm to 35 cm and weighs from 200 g to 400 g.
general inFormation
Herring flesh is dark, tender and has a distinctive flavour. This fish, high in omega-3 fatty acids, is a natural addition to a healthy and balanced diet. It is also a very good source of protein and can be prepared in a variety of ways: wrapped, steamed or on the grill.
Herring travels in huge schools offshore, but approaches the coast to spawn in shallow bays. This pelagic fish is caught in the spring and fall in the Gulf of St. Lawrence, off the Magdalen Islands and the Lower north Shore as well as in Chaleur Bay.
ScientiFic name French SpaniSh FiShing SeaSon
Clupea harengus Hareng arenque del atlántico april to October
Herring