performance management intro september 2014

Upload: candice-hurst

Post on 02-Jun-2018

219 views

Category:

Documents


0 download

TRANSCRIPT

  • 8/11/2019 Performance Management Intro September 2014

    1/25

    Walk round thegallery

    1. Pick up an image thatdepict how you feel now

    2. Pick a second image that

    depict how you feel aboutthe future of the College

    3. On your tables share your

    reasons. You have 5 mins.

  • 8/11/2019 Performance Management Intro September 2014

    2/25

    Tables

    1. Delancey

    2. LOC

    3. Coutanchez

    4. Corporate Services

  • 8/11/2019 Performance Management Intro September 2014

    3/25

    Way Forwad

    [email protected]

    By Saboohi Famili & Louise Misselke

    30 September 2014

    Performance Management

  • 8/11/2019 Performance Management Intro September 2014

    4/25

  • 8/11/2019 Performance Management Intro September 2014

    5/25

    LOOKING FORWARDWhat does success look like in 2014-15 for your team?

  • 8/11/2019 Performance Management Intro September 2014

    6/25

    College priorities

    1. Quality

    2. Recruitment, Retention, Achievement

    3. Cohesion and Collaboration

    4. Innovation and creativiy

    5. Having fun!

  • 8/11/2019 Performance Management Intro September 2014

    7/25

    Balanced Scorecard

    Learner/Customer Perspective

    Internal Processes perspective

    Learning and Growth Perspective

    Financial Perspective

  • 8/11/2019 Performance Management Intro September 2014

    8/25

    Measures for success

    1. Quality of Teaching and

    learning/Customer service

    2. Outcome for learners/Customers

    3. Effectiveness of Leadership and

    Management

    4. Recruitment , Retention,Achievement

  • 8/11/2019 Performance Management Intro September 2014

    9/25

    Key Performance Indicators

    KPI Measure Standard Target Action

    1

    2

    3

    4

    5

  • 8/11/2019 Performance Management Intro September 2014

    10/25

    Key

    Performance

    IndicatorsAcademic Areas KPIs

  • 8/11/2019 Performance Management Intro September 2014

    11/25

    Outcome for learnersOL- Key Performance Indicator Last

    YearTarget

    1. Attendance to be 85% or higher

    2. Retention to be above 85%

    3. Students receiving ALS to achieve 95% achievement

    rates

    4. Student Achievement rates across levels and coursesdefined as the RAG targets are met

    5. Literacy and Numeracy Cross College Project and Targetsetting Cross College Project have an impact on OL- 80%

    of students demonstrate distance travelled through Preand post diagnostic testing and demonstrate progressagainst targets

  • 8/11/2019 Performance Management Intro September 2014

    12/25

    Quality of Teaching Learning

    Assessment

    TLA

    Key Performance indicators Last Year Target6. Regular reports indicates OTL grades of 85% and

    above well developed or excellent

    7. Technology for Learning Cross College Project

    will have an impact on TLA as indicated in OTL

    reports

    8. Students satisfaction shows 85% or above on

    quality of TLA all courses

  • 8/11/2019 Performance Management Intro September 2014

    13/25

    Leadership & Management

    L&M- Key Performance Indicator LastYear

    Target

    9. 100% of appraisals completed for staff and for sessionalstaff working 10 hours or more a week

    10.College budget to be achieved

    11.100% staff to attend CPD activities and demonstrate impact

    through Action Research reports or appraisal reports

    12.Engagement with partners/employers resulting in increase

    of the business and enterprise provision by 10%

    13.Cross College Projects are completed to target and budget

  • 8/11/2019 Performance Management Intro September 2014

    14/25

    Key

    Performance

    IndicatorsCorporate Services Areas KPIs

  • 8/11/2019 Performance Management Intro September 2014

    15/25

    Outcome for CustomersOC- Key Performance Indicator Last

    YearTarget

    1. Internal customer satisfaction shows overall 85% good or

    better

  • 8/11/2019 Performance Management Intro September 2014

    16/25

    Quality of Service

    QS

    Key Performance indicators Last Year Target2. Internal customer satisfaction of the speed and

    quality of response is over 85% good or better

  • 8/11/2019 Performance Management Intro September 2014

    17/25

    Leadership & Management

    L&M- Key Performance Indicator LastYear

    Target

    3. 100% of appraisals completed for established staff and forsessional staff working 10 hours or more a week

    4. College budget to be achieved

    5. 100% staff to attend CPD activities and demonstrate impact

    through Action Research reports or appraisal reports

    6. Cross college projects are completed on time and on

    budget

  • 8/11/2019 Performance Management Intro September 2014

    18/25

    Management Data set

    College ManagementDashboard

    Under development

  • 8/11/2019 Performance Management Intro September 2014

    19/25

    Features

    1. Quality measures (Learner/Customer) Recruitment, Retention, Achievement,

    Learner voice

    OTL

    2. Financial Income, Expenditure

    3. Growth and Development

    CPD

    4. Processes Cross College projects report

    Internal and External verification

    Programme name: Catering Course Codes:

    http://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsx
  • 8/11/2019 Performance Management Intro September 2014

    20/25

    Date:

    Name Target E WD P LP U Measured By: Notes

    Achievement level 1 100% 93% 89% 85% 75% 65% % achievement(Average 85%, see

    appendix 1)

    Achievement level 2 100% 93% 89% 85% 75% 65% % achievement(Average 85%, see

    appendix 1)

    Retention level 1 100% 95% 90% 85% 75% 65% % retained Average 85%

    Retention level 2 100% 95% 90% 85% 75% 65% % retained Average 85%

    Attendance 100% 95% 90% 85% 82% 75% Course attendance %

    Apprenticeship Level 2 100% 83% 78% 73% 68% 63% % retention x % achievement(Average 73%, See

    Appendix 2)

    Name Target E WD P LP U Measured By: Notes

    Learner voice 100% E WD P LP U

    Student reps attend meetings/ Review

    SoWs/ Participate in course planning and

    review/ Participate in cross-college

    process. E = all of above, WD = 3-4 of

    above, P = 2 of above, LP = 1 of above, U=

    0 of above

    Safe 100% 100% 93% 85% 78% 70%% Number of FT students who agree

    completely/mostly that they feel safeLV 3

    Health and Well being 100% 85% 73% 60% 55% 50%

    % Number of Students reporting

    positively about knowledge and access to

    health choices and healthy options

    LV 3

    Enjoyment 100% 85% 80% 75% 70% 65%

    % Number of students who agree

    completely/mostly that they Enjoy their

    course

    LV 1

    Reputation 100% 100% 92% 84% 62% 40%

    Word of mouth recommendations from

    LV survey % would recommend the course

    to a friend

    LV 3

    IAG 100% 99% 93% 86% 77% 67%% of student reporting useful IAG and

    supportLV 3

    Enrichment 100% 100% 90% 79% 65% 50% % of FT students accessing enrichment LV 3

    Teaching and learning 100% 100% 93% 85% 69% 52% % positive responses from students LV 2

    QA audit Autumn term E E WD P LP U

    E = no actions part from maintenance,

    WD limited actions, P actions and follow

    up, LP and U actions and follow up and

    monitoring

    Lesson Observations E E WD P LP U

    E = great majority of observed lessons

    have excellent features, WD Large

    Majority of observed lessons have

    Excellent features, P = small Majority of

    Observed Lessons have Excellent features,

    LP Small minority of observed lessons

    have excellent features, U= very small

    minority of observed lessons haveexcellent features

    Course team meetings E E WD P LP U

    Minute, completed actions, high

    attendance, actions transferred to Team

    action Plan. E = All of above, WD = 2 out

    of 3, P = Some of the above, LP and U =

    None of the above

    CPD E E WD P LP U

    Staff engaged in formal CPD linked to

    Team/College Obj. E = All staff, WD =

    Most staff, P = Some staff, LP U= None of

    the above

    External verifier E E WD P LP U

    E = Examples of good practice no action

    required, WD = Action needs college

    monitoring, P = actions to be reviewed by

    AO, LP U= Sanctions by awarding body

    SER action plan E E WD P LP U

    E action plan in place and used regularly,

    WD action plan in pl ace and reviewedhalftermly, P action plan partly in place

    andused infrequently, LP and U no action

    plan

    Overall PA Judgment E E WD P LP U Judgement

    Student experience

    QA and Monitoring

    Overall judgement:

    Number of Starters:

    Comments:

    Over all data

    http://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsxhttp://localhost/var/www/apps/conversion/tmp/scratch_10/Data%20sets/RAG%20Catering.xlsx
  • 8/11/2019 Performance Management Intro September 2014

    21/25

    Whats next?

    Book a PAM (Performance AssessmentMeeting by the end of October)

    Delancey

    LOC

    Coutanchez Review your Action plan targets and modify

    if necessary based on todays session

    First PAM will be agreeing and settingtargets, Starting point!

    Keep talking

    Remember AUC3!

  • 8/11/2019 Performance Management Intro September 2014

    22/25

  • 8/11/2019 Performance Management Intro September 2014

    23/25

    5S

  • 8/11/2019 Performance Management Intro September 2014

    24/25

    College Help Scheme

    Email: [email protected]

  • 8/11/2019 Performance Management Intro September 2014

    25/25

    Fab / Drab