pernam technical datasheet
DESCRIPTION
www.ibericosvallehermoso.comTRANSCRIPT
TECHNICAL DATASHEETS
Iberian Cebo HamCAR00002 WHOLE PIECE
CAR00004 BONELESS
CAR00006 SLICED
CAR00008 WHOLE PIECE
CAR00010 BONELESS
CAR00012 SLICED
CAR00016 HALF PIECE
CAR00018 SLICED
CAR00022 HALF PIECE
CAR00024 SLICED
CAR00028 HALF PIECE
CAR00030 SLICED
Iberian Cebo Shoulder
Iberian Cebo Loin
Iberian Chorizo Extra
Iberian Salchichón Extra
PRODUCT INFORMATION
The Iberian Ham is the anatomic piece form by the back leg of the Iberian pig, consisting of bone and muscle structure of
the hind limb, and the skin and neuromuscular fascia. The side face has the amount of fat needed to allow proper ham
curing at the same time it allows the characteristic "V" cut on the skin. On the medial side, mainly muscle, it shows a visible
bone corresponding to the innominate pelvic symphysis, a place where the two halves are separated.
Firm and compact consistency, stylized typical morphology, variable size within defined anatomical boundaries, very
noticeable veining, intense color and after slicing a smooth texture, very juicy and characteristic flavor derived from
traditional dry-curing process of Iberian ham.
PRESENTATION: Whole piece, cut in V with
bone.
INGREDIENTS: Iberian pig ham, salt, conservatives (E-250,
E-252), antioxidant (E-301).
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
WEIGHT: 7,5 a 8 Kg. approx.CURED TIME: > 26 months, according to the size of the piece.
ALLERGENS INFORMATION: Does not contein milk protein,
Gluten-free, lactose-free.
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00002
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
PRODUCT Nº CAR00002
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 384 kcal 19% <100 MPN/g
Proteins (g) 30,0 60% <100/gr
Carbohydrates (g) Traces 0% Absence in 25 gr
Total Fat (g) 29,4 42%
Saturated Fat (g) 10,3 52%
Monounsaturated Fat (g) 17,1
Polyunsaturated Fat (g) 2,0
Dietary Fiber (g) Traces 0%
Salt (g) 5,5 91%
*RDA: Recommended Dietary Allowances
44 boxes of one piece box.
36 boxes of Two-piece box.
PACKAGING: Carton Boxes - sizes:
1 piece per box 85x25x14 cms
2 pieces per box 87x27x17 cms
BOX WEIGHT:
LOGISTIC INFORMATION
(above 20°C or 68°F)
1 piece 7,75 approx.
2 pieces = 15,5 kg approx.
Reviewed and Approved by:
BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
SERVING SUGGESTIONS:
needed for transportation.
DELIVERY RECOMMENDATIONS: No special conditions
One piece box = 350 approx.
ORDER UNIT: Piece.
INVOICE UNIT: Kg.
PALET WEIGHT:
Two-piece box = 560 kg approx.
BOXES PER PALET:
STORAGE: Storage in a cool, dry place, away from direct
sunlight.
SHELF LIFE: 365 days from date of manufacture, as long as
the storage recommendations are followed. Recommended serving at room temperature
PACKAGE: Single piece packed in protective
sleeve.information according to current legislation. Nutritional Facts.
LABEL: Identifying band around the piece with all the
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00002
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
DESCRIPTION
The Iberian Ham is the anatomic piece form by the back leg of the Iberian pig, boneless, shaped, pressed and vacuum
packed.
Boneless and shaped (without skin and without the outer layer of fat). "Ham-Shaped" presentation obtain by pressing the
piece, this type of presentation allows to get traditional slices and increases the performance of the piece. Block length
varies depending on the weight of the pieces, The cut shows characteristic veins very valuable, intense color, offering a
smooth texture after slicing.
ORGANOLEPTIC CHARACTERISTICS
INGREDIENTS: Iberian pig ham, salt, conservatives (E-250, PRESENTATION: Vacuum packed piece.
E-252), antioxidant (E-301).
PRODUCT INFORMATION
CURED TIME: > 26 months, according to the size of the piece. WEIGHT: 4,25 - 4,75 Kg. Approx.
ALLERGENS INFORMATION: Does not contein milk protein,
Gluten-free, lactose-free.
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00004
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
PRODUCT Nº CAR00004
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 384 kcal 19% <100 MPN/g
Proteins (g) 30,0 60% <100/gr
Carbohydrates (g) Traces 0% Absence in 25 gr
Total Fat (g) 29,4 42%
Saturated Fat (g) 10,3 52%
Monounsaturated Fat (g) 17,1
Polyunsaturated Fat (g) 2,0
Dietary Fiber (g) Traces 0%
Salt (g) 5,5 91%
*RDA: Recommended Dietary Allowances
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
LABEL: Identifying sticker with all the information according PACKAGE: Single piece vacuum packed in
to current legislation. Nutritional Facts. retractile plastic.
STORAGE: Keep refrigerated between 0 - 5°C. BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
SHELF LIFE: 365 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Open 24 hours before serving and serve at room
temperature (20°C or 68°F)
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00004
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
DELIVERY RECOMMENDATIONS: Is necessary to transport ORDER UNIT: Piece.
and deliver a refrigerated vehicle at temperature between 3-7°C. INVOICE UNIT: Kg.
Reviewed and Approved by:
BOXES PER PALET: 42 boxes of two pieces. PALET WEIGHT: 380 kg approx.
LOGISTIC INFORMATION
PACKAGING: Carton box - size 50x27x21 cms BOX WEIGHT: 8,5 - 9,5 kg approx.
2 pieces per box.
INGREDIENTS: Iberian pig ham, salt, conservatives (E-250, PRESENTATION: Sliced, vacuum packed in
DESCRIPTION
The Iberian Ham is the anatomic piece form by the back leg of the Iberian pig, boneless, shaped, pressed, sliced and vacuum
packed.
ORGANOLEPTIC CHARACTERISTICS
Characteristic bright and veins, intense color and traditional aroma. Ready to eat. Crystal easy open pack, easy separation of
the slices.
PRODUCT INFORMATION
E-252), antioxidant (E-301). plastic bag inside of a carton package.
CURED TIME: > 26 months. WEIGHT: 100 grams.
ALLERGENS INFORMATION: Does not contein milk protein,
Gluten-free, lactose-free.
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00006
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
PRODUCT Nº CAR00006
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 384 kcal 19% <100 MPN/g
Proteins (g) 30,0 60% <100/gr
Carbohydrates (g) Traces 0% Absence in 25 gr
Total Fat (g) 29,4 42%
Saturated Fat (g) 10,3 52%
Monounsaturated Fat (g) 17,1
Polyunsaturated Fat (g) 2,0
Dietary Fiber (g) Traces 0%
Salt (g) 5,5 91%
*RDA: Recommended Dietary Allowances
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
SHELF LIFE: 180 days from date of manufacture, as long as SERVING SUGGESTIONS:
LABEL: Identifying sticker with all the information according PACKAGE: Crystal plastic flexible thermoforming
to current legislation. Nutritional Facts. vacuum packed inside carton package. Sizes:
Plastic: 235x140 mm - Carton: 263 x173 mm.
Plastic: 235x186 mm - Carton: 263 x173 mm.
STORAGE: Keep refrigerated between 0 - 5°C. BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00006
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
BOXES PER PALET: 324 boxes. PALET WEIGHT: 350 kg approx.
DELIVERY RECOMMENDATIONS: Is necessary to transport ORDER UNIT: Boxes.
and deliver a refrigerated vehicle at temperature between 3-7°C. INVOICE UNIT: Kg or boxes.
PACKAGING: Carton box - size: 27 x 18 x 8 cms BOX WEIGHT: 1 kg.
10 single packages of 100 g. per box.
Reviewed and Approved by:
the storage recommendations are followed. Open the package 2 hours before consumption and
serve at room temperature (20°C or 68°F).
LOGISTIC INFORMATION
DESCRIPTION
The Iberian Shoulder is the anatomic piece form by the front leg of the Iberian pig, consisting of bone and muscle structure of the
forelimb and the thoracic limb, and the skin and neuromuscular fascia. The side face has the amount of fat needed to allow
proper shoulder curing at the same time it allows the characteristic "V" cut on the skin. On the medial side, mainly muscle, it
shows a visible bone corresponding to the medial side of the scapula, partially covered with fascia and fat.
Firm and compact consistency, stylized typical morphology, variable size within defined anatomical boundaries, very noticeable
veining, intense color and after slicing a smooth texture, very juicy and characteristic flavor derived from traditional dry-curing
process of Iberian shoulder.
ORGANOLEPTIC CHARACTERISTICS
INGREDIENTS: Iberian pig shoulder, salt, conservatives (E-250, PRESENTATION: Whole piece, cut in V with
E-252), antioxidant (E-301). bone.
PRODUCT INFORMATION
CURED TIME: > 18 months, according to the size of the piece. WEIGHT: 4,5 a 5 Kg. Approx.
ALLERGENS INFORMATION: Does not contein milk protein,
Gluten-free, lactose-free.
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00008
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
PRODUCT Nº CAR00008
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 384 kcal 19% <100 MPN/g
Proteins (g) 30,0 60% <100/gr
Carbohydrates (g) Traces 0% Absence in 25 gr
Total Fat (g) 29,4 42%
Saturated Fat (g) 10,3 52%
Monounsaturated Fat (g) 17,1
Polyunsaturated Fat (g) 2,0
Dietary Fiber (g) Traces 0%
Salt (g) 5,5 91%
*RDA: Recommended Dietary Allowances
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
LABEL: Identifying band around the piece with all the PACKAGE: Single piece packed in protective
information according to current legislation. Nutritional Facts. sleeve.
STORAGE: Storage in a cool, dry place, away from direct BEST BEFORE/BATCH MARKS: Indicated on
sunlight. the identifying label of the product.
1 piece per box 75x25x12 cms 1 piece= 4,75 approx.
SHELF LIFE: 365 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Recommended serving at room temperature
(above 20°C or 68°F)
LOGISTIC INFORMATION
PACKAGING: Carton Boxes - sizes: BOX WEIGHT:
2 pieces per box 85x25x14 cms 2 pieces = 9,5 kg approx.
BOXES PER PALET: PALET WEIGHT:
Reviewed and Approved by:
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00008
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
3 pieces per box 87x27x17 cms 3 pieces = 14,25 kg approx.
1 piece box = 66 boxes / palet 1 piece box = 320 kg approx.
2 pieces box = 44 boxes / palet 2 pieces box = 420 kg approx.
DELIVERY RECOMMENDATIONS: No special conditions ORDER UNIT: Piece.
needed for transportation. INVOICE UNIT: Kg.
3 pieces box = 460 kg approx.3 pieces box = 36 boxes / palet
INGREDIENTS: Iberian pig shoulder, salt, conservatives (E-250, PRESENTATION: Vacuum packed piece.
DESCRIPTION
The Iberian Shoulder is the anatomic piece form by the forelimb of the Iberian pig, boneless, shaped, pressed and vacuum
packed.
ORGANOLEPTIC CHARACTERISTICS
Boneless and shaped (without skin and without the outer layer of fat). "Shoulder-Shaped" presentation obtain by pressing
the piece, this type of presentation allows to get traditional slices and increases the performance of the piece. Block length
varies depending on the weight of the pieces, The cut shows characteristic veins very valuable, intense color, offering a
smooth texture after slicing.
PRODUCT INFORMATION
E-252), antioxidant (E-301).
CURED TIME: > 18 months, according to the size of the piece. WEIGHT: 2,5 -3 Kg. Approx.
ALLERGENS INFORMATION: Does not contein milk protein,
Gluten-free, lactose-free.
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00010
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
PRODUCT NºCAR00010
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 384 kcal 19% <100 MPN/g
Proteins (g) 30,0 60% <100/gr
Carbohydrates (g) Traces 0% Absence in 25 gr
Total Fat (g) 29,4 42%
Saturated Fat (g) 10,3 52%
Monounsaturated Fat (g) 17,1
Polyunsaturated Fat (g) 2,0
Dietary Fiber (g) Traces 0%
Salt (g) 5,5 91%
*RDA: Recommended Dietary Allowances
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
SHELF LIFE: 365 days from date of manufacture, as long as SERVING SUGGESTIONS:
LABEL: Identifying sticker with all the information according PACKAGE: Single piece vacuum packed in
to current legislation. Nutritional Facts. retractile plastic.
STORAGE: Keep refrigerated between 0 - 5°C. BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
the storage recommendations are followed. Open 24 hours before serving and serve at room
temperature (20°C or 68°F)
LOGISTIC INFORMATION
PACKAGING: Carton box - size: 50x27x21 cms BOX WEIGHT: 7,5 - 9 kg approx.
3 pieces per box.
Reviewed and Approved by:
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00010
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
BOXES PER PALET: 42 boxes of three pieces. PALET WEIGHT: 350 kg approx.
DELIVERY RECOMMENDATIONS: Is necessary to transport ORDER UNIT: Piece.
and deliver a refrigerated vehicle at temperature between 3-7°C INVOICE UNIT: Kg.
INGREDIENTS: Iberian pig shoulder, salt, conservatives (E-250, PRESENTATION: Sliced, vacuum packed in
DESCRIPTION
The Iberian Shoulder is the anatomic piece form by the forelimb of the Iberian pig, boneless, shaped, pressed, sliced and
vacuum packed.
CARACTERÍSTICAS ORGANOLÉPTICAS
Characteristic bright and veins, intense color and traditional aroma. Ready to eat. Crystal easy open pack, easy separation of
the slices.
PRODUCT INFORMATION
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00012
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
E-252), antioxidant (E-301). plastic bag inside of a carton package.
CURED TIME: > 18 months. WEIGHT: 100 grams.
Gluten-free, lactose-free.
ALLERGENS INFORMATION: Does not contein milk protein,
PRODUCT Nº CAR00012
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 384 kcal 19% <100 MPN/g
Proteins (g) 30,0 60% <100/gr
Carbohydrates (g) Traces 0% Absence in 25 gr
Total Fat (g) 29,4 42%
Saturated Fat (g) 10,3 52%
Monounsaturated Fat (g) 17,1
Polyunsaturated Fat (g) 2,0
Dietary Fiber (g) Traces 0%
Salt (g) 5,5 91%
*RDA: Recommended Dietary Allowances
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
LABEL: Identifying sticker with all the information according PACKAGE: Crystal plastic flexible thermoforming
PACKAGING: Carton box - size: 27 x 18 x 8 cms BOX WEIGHT: 1 kg.
to current legislation. Nutritional Facts. vacuum packed inside carton package. Sizes:
Plastic: 235x186 mm - Carton: 263 x173 mm.
Plastic: 235x140 mm - Carton: 263 x173 mm.
STORAGE: Keep refrigerated between 0 - 5°C. BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
Open the package 2 hours before consumption and
serve at room temperature (20°C or 68°F).
LOGISTIC INFORMATION
and deliver a refrigerated vehicle at temperature between 3-7°C. INVOICE UNIT: Kg or boxes.
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00012
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
Reviewed and Approved by:
BOXES PER PALET: 324 boxes. PALET WEIGHT: 350 kg approx.
DELIVERY RECOMMENDATIONS: Is necessary to transport ORDER UNIT: Boxes.
10 single packages of 100 g. per box.
SHELF LIFE: 180 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed.
INGREDIENTS: Iberian pig loin, salt, pepper, spices, garlic, PRESENTATION: Half piece, vacuum packed
conservatives (E-250, E-252) and antioxidant (E-301). in plastic inside a carton box.
ORGANOLEPTIC CHARACTERISTICS
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give
mainly spices and condiments, along the process.
PRODUCT INFORMATION
DESCRIPTION
The Iberian loin is a processed product made of fat-free lumbosacral common mass, which extends in the longissimus dorsi
muscle, semispinalis iliocostal chest of the Iberian pig, salted, marinated (pepper, seasonings and other spices) and stuffed
into natural or artificial case that have been through a process of maturation and desiccation.
CURED TIME: > 3 months, according to the size of the piece. WEIGHT: 0,8 kg. Approx.
ALLERGENS INFORMATION: Does not contein milk protein,
Gluten-free, lactose-free.
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00016
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
PRODUCT Nº CAR00016
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 257 kcal 13% <100 MPN/g
Proteins (g) 37,0 74% <100/gr
Carbohydrates (g) 1,0 0% Absence in 25 gr
Total Fat (g) 11,9 17%
Saturated Fat (g) 4,0 20%
Monounsaturated Fat (g) 7,1
Polyunsaturated Fat (g) 0,5
Dietary Fiber (g) 0,0 0%
Salt (g) 3,8 63%
*RDA: Recommended Dietary Allowances
Staphylococcus aureus
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
the storage recommendations are followed. Serve at room temperature (20°C or 68°F)
LABEL: Identifying sticker with all the information according PACKAGE: Single piece vacuum packed in
to current legislation. Nutritional Facts. crystal plastic bag inside a carton box.
STORAGE: Keep refrigerated between 0 - 5°C. BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
SHELF LIFE: 180 days from date of manufacture, as long as SERVING SUGGESTIONS:
LOGISTIC INFORMATION
PACKAGING: Carton box - size: 40x30x20 cms BOX WEIGHT: 9,5 kg approx.
12 pieces per box.
BOXES PER PALET: 48 boxes. PALET WEIGHT: 480 kg approx.
Reviewed and Approved by:
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00016
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
DELIVERY RECOMMENDATIONS: No special conditions ORDER UNIT: Piece.
needed for transportation. INVOICE UNIT: Kg.
ALLERGENS INFORMATION: Does not contein milk protein,
Gluten-free, lactose-free.
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00018
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
plastic bag inside of a carton package.
ORGANOLEPTIC CHARACTERISTICS
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly
spices and condiments, along the process.
PRODUCT INFORMATION
INGREDIENTS: Iberian pig loin, salt, pepper, spices, garlic, PRESENTATION: Sliced, vacuum packed in
conservatives (E-250, E-252) and antioxidant (E-301).
CURED TIME: > 3 months. WEIGHT: 100 grams.
DESCRIPTION
The Iberian loin is a processed product made of fat-free lumbosacral common mass, which extends in the longissimus dorsi
muscle, semispinalis iliocostal chest of the Iberian pig, salted, marinated (pepper, seasonings and other spices) and stuffed
into natural or artificial case that have been through a process of maturation and desiccation.
PRODUCT Nº CAR00018
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 257 kcal 13% <100 MPN/g
Proteins (g) 37,0 74% <100/gr
Carbohydrates (g) 1,0 0% Absence in 25 gr
Total Fat (g) 11,9 17%
Saturated Fat (g) 4,0 20%
Monounsaturated Fat (g) 7,1
Polyunsaturated Fat (g) 0,5
Dietary Fiber (g) 0,0 0%
Salt (g) 3,8 63%
*RDA: Recommended Dietary Allowances
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00018
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
LOGISTIC INFORMATION
PACKAGING: Carton box - size: 27 x 18 x 8 cms BOX WEIGHT: 1 kg.
10 single packages of 100 g. per box.
Reviewed and Approved by:
DELIVERY RECOMMENDATIONS: Is necessary to transport ORDER UNIT: Boxes.
and deliver a refrigerated vehicle at temperature between 3-7°C. INVOICE UNIT: Kg or boxes.
serve at room temperature (20°C or 68°F).
BOXES PER PALET: 324 boxes. PALET WEIGHT: 350 kg approx.
SHELF LIFE: 180 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Open the package 2 hours before consumption and
the identifying label of the product.
LABEL: Identifying sticker with all the information according PACKAGE: Crystal plastic flexible thermoforming
to current legislation. Nutritional Facts. vacuum packed inside carton package. Sizes:
Plastic: 235x186 mm - Carton: 263 x173 mm.
Plastic: 235x140 mm - Carton: 263 x173 mm.
STORAGE: Keep refrigerated between 0 - 5°C. BEST BEFORE/BATCH MARKS: Indicated on
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
antioxidant (E-301).
ALLERGENS INFORMATION: Gluten-free, conteins milk
derivatives (lactose).
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00022
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
DESCRIPTION
Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings
which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.
CURED TIME: > 3 months, according to the size of the piece. WEIGHT: 0,6 kg. Approx.
ORGANOLEPTIC CHARACTERISTICS
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give
mainly spices and condiments, along the process.
PRODUCT INFORMATION
INGREDIENTS: Lean and fat of iberian pork, salt, pepper, PRESENTATION: Half piece, vacuum packed
sugar, milk protein, spices, conservatives (E-250, E-252) and in plastic inside a carton box.
PRODUCT Nº CAR00022
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 497 kcal 25% <100 MPN/g
Proteins (g) 27,0 54% <100/gr
Carbohydrates (g) 1,0 0% Absence in 25 gr
Total Fat (g) 42,8 61%
Saturated Fat (g) 14,1 70%
Monounsaturated Fat (g) 20,2
Polyunsaturated Fat (g) 8,6
Dietary Fiber (g) 0,0 0%
Salt (g) 3,8 63%
*RDA: Recommended Dietary Allowances
needed for transportation. INVOICE UNIT: Kg.
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00022
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
BOXES PER PALET: 48 boxes. PALET WEIGHT:350 kg approx.
DELIVERY RECOMMENDATIONS: No special conditions ORDER UNIT: Piece.
12 pieces per box.
SHELF LIFE: 180 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Serve at room temperature (20°C or 68°F)
LOGISTIC INFORMATION
PACKAGING: Carton box - size: 40x30x20 cms BOX WEIGHT: 7,2 kg approx.
LABEL: Identifying sticker with all the information according PACKAGE: Single piece vacuum packed in
to current legislation. Nutritional Facts. crystal plastic bag inside a carton box.
STORAGE: Keep refrigerated between 0 - 5°C. BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Reviewed and Approved by:
ALLERGENS INFORMATION: Gluten-free, conteins milk
derivatives (lactose).
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00024
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
CURED TIME: > 3 months. WEIGHT: 100 grams.
ORGANOLEPTIC CHARACTERISTICS
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly
spices and condiments, along the process.
PRODUCT INFORMATION
INGREDIENTS: Lean and fat of iberian pork, salt, pepper, PRESENTATION: Sliced, vacuum packed in
sugar, milk protein, spices, conservatives (E-250, E-252) and plastic bag inside of a carton package.
antioxidant (E-301).
DESCRIPTION
Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings
which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.
PRODUCT Nº CAR00024
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 497 kcal 25% <100 MPN/g
Proteins (g) 27,0 54% <100/gr
Carbohydrates (g) 1,0 0% Absence in 25 gr
Total Fat (g) 42,8 61%
Saturated Fat (g) 14,1 70%
Monounsaturated Fat (g) 20,2
Polyunsaturated Fat (g) 8,6
Dietary Fiber (g) 0,0 0%
Salt (g) 3,8 63%
*RDA: Recommended Dietary Allowances
and deliver a refrigerated vehicle at temperature between 3-7°C. INVOICE UNIT: Kg or boxes.
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00024
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
Reviewed and Approved by:
BOXES PER PALET: 324 boxes. PALET WEIGHT: 350 kg approx.
DELIVERY RECOMMENDATIONS: Is necessary to transport ORDER UNIT: Boxes.
10 single packages of 100 g. per box.
SHELF LIFE: 180 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Open the package 2 hours before consumption and
serve at room temperature (20°C or 68°F).
LOGISTIC INFORMATION
PACKAGING: Carton box - size: 27 x 18 x 8 cms BOX WEIGHT: 1 kg.
the identifying label of the product.
LABEL: Identifying sticker with all the information according PACKAGE: Crystal plastic flexible thermoforming
to current legislation. Nutritional Facts. vacuum packed inside carton package. Sizes:
Plastic: 235x186 mm - Carton: 263 x173 mm.
Plastic: 235x140 mm - Carton: 263 x173 mm.
STORAGE: Keep refrigerated between 0 - 5°C. BEST BEFORE/BATCH MARKS: Indicated on
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
Staphylococcus aureus
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
ALLERGENS INFORMATION: Gluten-free, conteins milk
derivatives (lactose).
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00028
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
CURED TIME: > 3 months, according to the size of the piece. WEIGHT: 0,6 kg. Approx.
ORGANOLEPTIC CHARACTERISTICS
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give
mainly spices and condiments, along the process.
PRODUCT INFORMATION
INGREDIENTS: Lean and fat of iberian pork, salt, pepper, PRESENTATION: Half piece, vacuum packed
sugar, spices, emulsifier (E-452i, E-452ii), conservatives (E-250, in plastic inside a carton box.
E-252), antioxidant (E-301) and coloring (E-120).
DESCRIPCIÓN
Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings
which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.
PRODUCT Nº CAR00028
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 470 kcal 23% <100 MPN/g
Proteins (g) 30,4 60% <100/gr
Carbohydrates (g) 0,5 0% Absence in 25 gr
Total Fat (g) 39,5 56%
Saturated Fat (g) 13,9 69%
Monounsaturated Fat (g) 19,8
Polyunsaturated Fat (g) 8,2
Dietary Fiber (g) 0,5 Trazas
Salt (g) 3,3 55%
*RDA: Recommended Dietary Allowances
needed for transportation. INVOICE UNIT: Kg.
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00028
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
Reviewed and Approved by:
BOXES PER PALET: 48 boxes. PALET WEIGHT:350 kg approx.
DELIVERY RECOMMENDATIONS: No special conditions ORDER UNIT: Piece.
12 pieces per box.
SHELF LIFE: 180 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Serve at room temperature (20°C or 68°F)
LOGISTIC INFORMATION
PACKAGING: Carton box - size: 40x30x20 cms BOX WEIGHT: 7,2 kg approx.
LABEL: Identifying sticker with all the information according PACKAGE: Single piece vacuum packed in
to current legislation. Nutritional Facts. crystal plastic bag inside a carton box.
STORAGE: Keep refrigerated between 0 - 5°C. BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
ALLERGENS INFORMATION: Gluten-free, conteins milk
derivatives (lactose).
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00030
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
CURED TIME: > 3 months. WEIGHT: 100 grams.
ORGANOLEPTIC CHARACTERISTICS
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give mainly
spices and condiments, along the process.
PRODUCT INFORMATION
INGREDIENTS: Lean and fat of iberian pork, salt, pepper, PRESENTATION: Sliced, vacuum packed in
sugar, spices, emulsifier (E-452i, E-452ii), conservatives (E-250, plastic bag inside of a carton package.
E-252), antioxidant (E-301) and coloring (E-120).
DESCRIPCIÓN
Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings
which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.
PRODUCT Nº CAR00030
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 470 kcal 23% <100 MPN/g
Proteins (g) 30,4 60% <100/gr
Carbohydrates (g) 0,5 0% Absence in 25 gr
Total Fat (g) 39,5 56%
Saturated Fat (g) 13,9 69%
Monounsaturated Fat (g) 19,8
Polyunsaturated Fat (g) 8,2
Dietary Fiber (g) 0,5 Trazas
Salt (g) 3,3 55%
*RDA: Recommended Dietary Allowances
10 single packages of 100 g. per box.
SHELF LIFE: 180 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed.
LOGISTIC INFORMATION
PACKAGING: Carton box - size: 27 x 18 x 8 cms BOX WEIGHT: 1 kg.
Open the package 2 hours before consumption and
serve at room temperature (20°C or 68°F).
IBÉRICOS VALLEHERMOSO
SAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00030
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
BOXES PER PALET: 324 boxes. PALET WEIGHT: 350 kg approx.
DELIVERY RECOMMENDATIONS: Is necessary to transport ORDER UNIT: Boxes.
and deliver a refrigerated vehicle at temperature between 3-7°C. INVOICE UNIT: Kg or boxes.
Reviewed and Approved by:
the identifying label of the product.
LABEL: Identifying sticker with all the information according PACKAGE: Crystal plastic flexible thermoforming
to current legislation. Nutritional Facts. vacuum packed inside carton package. Sizes:
Plastic: 235x186 mm - Carton: 263 x173 mm.
Plastic: 235x140 mm - Carton: 263 x173 mm.
STORAGE: Keep refrigerated between 0 - 5°C. BEST BEFORE/BATCH MARKS: Indicated on
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
Staphylococcus aureus
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
www.ibericosvallehermoso.com
CTRA. LA SOLANA A INFANTES KM 9 - 13248 ALHAMBRA - CIUDAD REAL (SPAN) l TEL (+34) 661.317.056 - (+34) 926.095.029