petalas island meagre

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From the ancient waters of Greece, Strand Foods is proud to oer Petalas Island Meagre. Many historians believe Petalas to be the ancient island referred to in Homer’s The Iliad, from which 40 ships sailed to Troy. It is now the place where Petalas Island Meagre are raised in harmony with the surrounding environment, under very strict standards. This fish is low in fat and high in protein and Omega-3 oils. It is a member of the Scianidae Family, which includes California White Seabass and corvina. Petalas Island Meagre has a delicate taste and exquisite texture, and it is suitable for various cooked and raw applications. LATIN NAME: ARGYROSOMUS REGIUS COMMON NAME: MEAGRE SUSTAINABILITY: SEE REVERSE SIDE SEASONALITY: YEAR ROUND REGION: IONIAN SEA TASTE AND TEXTURE: MOIST WHITE MEAT WITH MILD, CLEAN TASTE PRODUCT FORMS: 4+ KG H&G SKIN-ON FILLET SKIN-OFF FILLET For more information visit: STRANDFOODS.COM Petalas Island Meagre AWARDED WITH “3 STAR SUPERIOR TASTE AWARD” for high quality & great taste in 2016 iTQi tasting in Brussels iTQi: The “Superior Taste Award” constitutes the only seal of quality and taste that is awarded after an assessment by the “blind” tasting with focus on first impression, appearance, aroma, taste and texture from Leader Chefs.

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From the ancient waters of Greece, Strand Foods is proud to offer Petalas Island Meagre. Many historians believe Petalas to be the ancient island referred to in Homer’s The Iliad, from which 40 ships sailed to Troy. It is now the place where Petalas Island Meagre are raised in harmony with the surrounding environment, under very strict standards. This fish is low in fat and high in protein and Omega-3 oils. It is a member of the Scianidae Family, which includes California White Seabass and corvina. Petalas Island Meagre has a delicate taste and exquisite texture, and it is suitable for various cooked and raw applications.

L A T I N N A M E : A R GY R O S O M U S R E G I U S

C O M M O N N A M E : M E A G R E

S U S T A I N A B I L I T Y : S E E R E V E R S E S I D E

S E A S O N A L I T Y : Y E A R R O U N D

R E G I O N : I O N I A N S E A

T A S T E A N D T E X T U R E : M O I ST W H I T E M E AT W I T H M I L D , C L E A N TA ST E

P R O D U C T F O R M S : 4 + KG H & G S K I N - O N F I L L E T S K I N - O F F F I L L E T

Fo r m o re i n f o r m a t i o n v i s i t : S T R A N D F O O D S . C O M

Petalas Island Meagre

AWARDED WITH “3 STAR SUPERIOR TASTE AWARD”

for high quality & great taste in 2016 iTQi tasting in Brussels

iTQi: The “Superior Taste Award” constitutes the only seal of quality and taste that is awarded after an assessment by the “blind” tasting with focus on

first impression, appearance, aroma, taste and texture from Leader Chefs.

S U S TA I N A B I L I T Y S TAT E M E N TS

• PLENTY OF ROOM FOR THE FISH Average stocking density below 12 kg per cubic meter (about 98.5% water to 1.5% fish).

• MONITORING Feeding is monitored daily through the use of cameras and divers. The divers are also utilized to maintain the integrity of the nets, as well as test the impact on the sea floor. Sea water and sediment are laboratory analyzed.

• A L L- N AT U R A L F E E D

• N O A N T I B I O T I C S

• N O G R O W T H P R O M O T E R S

• N O H O R M O N E S

• N O G M O I N G R E D I E N TS I N T H E F E E D

B ro u g h t t o y o u b y : S T R A N D F O O D S . C O M

• CERTIFIED BY THE FOLLOWING ORGANIZATIONS

Petalas Island Meagre