phieu ket qua · 2020. 5. 8. · *thai gian thirnghiem tren chua bao g6m thai gian girimftuhop d6ng...
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UY BAN NHAN DAN THANH PHO HO CHi MINHTONG CONG TV cAp NUOC sAl GON
TIUCH NHI~M HUu H~N MQT THANH V[EN
PHIEU KET QuA KIEM NGHI~MSWC-019320MT
I. THONG TIN MAu
22/04/2020
1. Ten khach hang: CONO TY CO pHAN cAp NUdc TAN HOA.
95 Pham Hiru Chi, P.12, Q.5, Tp. H6 Chi Minh.2. Dia chi:
3. Ten mau: Mau mroc.
4. Tinh trang mau:
5. S6 IUQ11gmau:
6. Ngay nhan mau:
Thir nghiem dinh ky cua mang hroi cftp mroc (T~n suat A).
Mau ducc dung trong binh 2L, kh6ng mui, khong vi la.
10
15104/2020
7. Thai gian thir nghiem:" 15104/2020 d~n 20104/2020
8. Loai mau: : Niroc an uong, sinh hoat.
9. Ket qua TN:
10. Ohi chu:
: Xem trang sau.
Danh sach mfru xem trang cuoi.* Thai gian thir nghiem tren chua bao g6m thai gian giri mftu hop d6ng phu tlur nghiem.
PHONG QUAN LV CHAT LU<}NGNUaC KT. TONG GIAM DOCPHD TRUONG PHONG
Di~p Thj Hoang HaLuu y:I. Cac k~t qua thir nghiem ghi trong phieu nay chi co gia trj d6i voi m~u do khach hang gui den;2. Khong diroc trich sao 1 phftn phieu k~t qua thir nghiem nay neu khong co su d6ng y bang van ban cua SAWACO;3. Ten m~u, ten khach hang duoc ghi thea yeu cau cua nai gui m~u;4. Theri gian luu m~u: 5 ngay tlr ngay tra k~t qua;
5. £)9 khong di'lln bao do ma r9ng uac IU'Q'ngduqc tinh vai k=2, merc tin c~y 95%. Khach hang co th~ lien h~ thea dia chi sau d~bi~t them thong tin:
- Phong Quan Iy Chih lugng nu6c: sf> 2 Le Van Chi, phuOng Linh Trung, Qu~n Thu Defe.- Email:[email protected] £)T: (08) 37228357 ho~c (08) 37225927 ho~c (08) 37228495.
BM-QT-7.8.01 Ban himh 12/2018 (3) Trang bia.
PHIEU KET QuA KIEM NGHI-E:MSWC-OI9320MT (1-2)
22/04/2020II. KET QuA THU NGHI:E:M
PhU'ong Gio-i han Quy chufin K~t qua thir nghi~mTT Ten chi tieu Don vi phap thir phat hi~n 01:20091BYT swc- swc-
019320MTIl325 019320MTIl326
1 DQ mau Pt-CoHach method :s 15 0 0-8025
2 Mui Cam quanKh6ng co Khong co mui 1<;1Khong co mui 1<;1- - mui la
3 DQ due (*) NTUSMEWW
0.04 NTU :S2 <0.25 <0.2521308:2017
4 pH (*) TCVN6.5 - 8.5 7.6 7.6- 6492:2011 -
5 DQ cirng (*) mg/LSMEWW 1.45 mg/L :s 300 40.00 51.002340C-2017SMEWW
6 Clorua (*) mgCl-/L 4500CI- 1.0 mg/L 250 - 300 38.50 61.25H2017
7 S~t (*) mg/L Hach methodO.Ollmg/L :S0.3 KPH <0.048008
8 Mangan (*) mg/L Hach method 0.01 mg/L :s 0.3 <0.05 <0.058149
9Nitrat (N03- mgN_N031 Hach method < 50 0.6 0.5-N) L 8171
10 Nitrit (N02-N)mgN_N021 Hach method
:S3 0.002 0.002-L 8507
II Sunphat mg/L Hach method 1.44mg/L < 250 <10 148051
12Chi s6
mg/L TCVN:S2 0.6 0.6-
Pecmanganate 6186:1996TCVN 6187·1:2009
13 Coliform CFUIlOOmL (NEW ISO 9308· - 0 KPH KPH1:2014)
TCVN 6187-1:2009
14 E. Coli CFUIlOOmL (NEW ISO 9308- - 0 KPH KPH1:2014)
15 Clo dir mg/LDo tai hien
0.3 - 0.5 0.52 0.68-tnrong
BM-QT-7801 Ban hanh 12/2018 (3) Trang 1/5.
PHIEU KET QuA KIEM NGHl~MSWC-019320MT (3-4)
II. KET QuA THU NGHI~M22/04/2020
Ph uon g Gi6'i han Quy chuan K~t qua thii' nghi~mTT Ten chi tieu DO'n v] phap thu' phat hi~n 01:2009/BYT SWC- SWC-
019320MTIl327 019320MTIl328
1 Do mau Pt-CoHach method
.::::15 2 3-8025
2 Mui Cam quanKh6ng co
Khong co mui la Kh6ng co mui la- - mui 11;1
3 DQ due (*) NTUSMEWW
0.04 NTU '::::2 0.30 0.302130B:2017
4 pH (*) TCVN6.5 - 8.5 7.5 7.6- 6492:2011 -
5 DQ cung (*) mg/LSMEWW
1.45 mg/L < 300 60.00 58.002340C-2017SMEWW
6 Clorua (*) mgCI-1L 4500Cl- 1.0 mg/L 250 - 300 63.25 58.25R?017
7 S~t (*) mglLHach method O.Ollmg/L '::::0.3 <0.04 0.04
8008
8 Mangan (*) mg/L Hach method0.01 rng/L '::::0.3 <0.05 <0.05
8149
9Nitrat (N03- mgN_N031 Hach method < 50 0.5 0.5-N) L 8171
10 Nitrit (N02-N)mgN_N021 Hach method
.::::3 0.002 0.003-L 8507
11 Sunphat mg/L Hach method1.44 rng/L < 250 32 30
8051
12Chi s6
mg/L TCVN '::::2 1.0 1.0Pecmanganate 6186:1996
-TCVN 6187-1:2009
13 Coliform CFU/I00mL (NEW ISO 9308- - 0 KPH KPH12014)
TCVN 6187-1 :2009
14 E. Coli CFUIlOOmL (]\TEWISO 9308- - 0 KPH KPH1:2014)
15 Clo dir mg/L Do tai hien0.3 - 0.5 0.56 0.45tnrong -
BM-QT-7801 Ban hanh 12/2018 (3) Trang 2/5.
':)
PHIEU KET QUAKIEM NGHI~MSWC-019320MT (5-6)
II. KET QuA THU NGHI"¢M'VIl-fl.~JQ07! 22/04/2020
PhU'O'ng Gi6'i han Quy chuan K~t qua thir nghiemTT Ten chi tieu DO'n vi phap thir phat hi~n 01:20091BYT swc- swc-
019320MTI1329 019320MT/1330
1 DQ mau Pt-Co Hach method :::;15 3 08025 -
2 Mui - Cam quan Khong coKhong co mui 1<:1Khong co mui 1<:1- rnui I~
3 DQ due (*) NTU SMEWW 0.04 NTU :::;2 0.30 <0.252130B:2017
4 pH (*) TCVN6.5 - 8.5 7.4 7.5- -6492:2011
5 DQ drug (*) mg/L SMEWW 1.45 mg/L :::;300 42.00 46.002340C-20175MbWW
6 Clorua (*) mgCI-1L 4500Cl- 1.0 mg/L 250 - 300 39..75 55.00R ?O17
7 S~t (*) mg/L Hach method O.Ollmg/L :::;0.3 <0.04 <0.048008
8 Mangan (*) mglL Hach method 0.01 mg/L :::;0.3 <0.058149 <0.05
9Nitrat (N03- mgN_N03/ Hach method :::;50 0.4 0.6N) 8171 -L
10 Nitrit (N02-N) mgN_N02/ Hach method :::;3 0.004 0.0038507 -L
11 Sunphat mg/L Hach method 1.44 mg/L < 250 12 138051
12Chi s6
mglLTCVN :::;2 0.6 0.66186:1996 -Pecmanganate
TCVN 6187·1:2009
13 Coliform CFUIlOOmL (NEW ISO 9308- - 0 KPH KPH1:2014)
TCVN 6187-1:2009
14 E. Coli CFU/100mL (NEW ISO 9308- - 0 KPH KPH1:2014)
15 Clo dir mglL Do tai hien 0.3 - 0.5 0.63 0.55tnrong -
BM-QT-78.01 Ban hanh 12/2018 (3) Trang 3/5.
PHIEU KET QUA KIEM NGHI~MSWC-019320MT (7-8)
II. KET QuA THU NGHIEM22/04/2020
Phuong Gi6'i han Quy chuAnK~t qua thir nghi~m
TT Ten chi tieu DO'n vi phap thif phat hi~n 01:2009/BYT swc- swc-019320MT/1331 019320MT/1332
1 Do mau Pt-CoHach method ::; 15 0 0
8025-
2 Mlii Cam quanKhong co
Khong co mui la Kh6ng co mui la- - mui la
3 D(,>due (*) NTUSMEWW
0.04 NTU ::;2 <0.25 <0.252130B:2017
4 pH (*) TCVN 6.5 - 8.5 7.5 7.6- -6492:2011
5 D('>cirng (*) mg/L SMEWW 1045 mg/L ::; 300 46.00 53.002340C-2017-sMEWW
6 Clorua (*) mgCI-/L 4500CI- ].0 mg/L 250 - 300 54.75 70.75R ?0l7
7 S~t (*) mglLHach method
O.OllmglL ::;0.3 <0.04 KPH8008
8 Mangan (*) mglLHach method
0.01 mg/L ::;0.3 <0.05 <0.058149
9Nitrat (N03- mgN_N031 Hach method ::;50 0.6 0.5-
N) L 8171
10 Nitrit (N02-N)mgN_N021 Hach method ::;3 0.001 0.002
8507-
L
11 Sunphat mg/L Hach method 1044 mg/L < 250 13 168051
12Chi s6
mglLTCVN ::;2- 004 004
Pecmanganate 6186:1996TCVN6187·1:2009
13 Coliform CFU/lOOmL (]\!£WISO9308· - 0 KPH KPH1:2014)
TCVN6187·1:200914 E. Coli CFU/IOOmL (NEWISO9308· - 0 KPH KPH
1:2014)
15 Clo dir mg/L Do tai hien0.3 - 0.5 0.6 0.58
tnrong -
BM·QT·7801 Ban hanh 12/2018 (3) Trang 4/5.
PHIEU KET QuA KIEM NGHI~MSWC-019320MT (9-10)
II. KET QuA THU NGHI~M22/04/2020
PhU'O'ng Gi6'i han Quy chu§n K~t qua thir nghiemTT Ten chi tieu DO'n vi phap thir ph at hi~n 01:2009fBYT SWC- SWC-
o19320MTIl333 019320MT/1334
1 D9 mau Pt-Co Hach method :::;15 2 18025 -
2 Mui Cam quan Khong co Khong c6 mui 1<;\ Khong c6 mui 1<;\- - mui la
3 D9 due (*) NTUSMEWW 0.04 NTU :::;2 <0.25 <0.252130B:2017
4 pH (*) TCVN 6.5 - 8.5 7.6 7.6- 6492:2011 -
5 D9 cirng (*) mg/L SMEWW 1.45 mg/L :::;300 72.00 72.002340C-2017SMEWW
6 Clorua (*) mgCI-/L 4500CI- 1.0 mg/L 250 - 300 80.00 81.25H ')017
7 S~t (*) mg/L Hach method O.Ollmg/L :::;0.3 KPH <0.048008
8 Mangan (*) mg/L Hach method 0.01 mg/L :::;0.3 <0.05 <0.058149
9Nitrat (N03- mgN_N03/ Hach method < 50 0.5 0.58171 -N) L
10 Nitrit (N02-N)mgN_N02/ Hach method :::;3 0.003 0.0038507 -L
11 Sunphat mg/L Hach method 1.44 mg/L :::;250 39 378051
12Chi s6 mg/L
TCVN :::;2 1.1 1.26186:1996 -PecmanganateTCVN 6187-1:2009
13 Coliform CFUIlOOmL (NEW ISO 9308- - 0 KPH KPH1:2014)
TCVN 6187-1:2009
14 E. Coli CFUIlOOmL (NEW ISO 9308- - 0 KPH KPH1:2014)
15 Clo dir mg/L Do tai hien 0.3 - 0.5 0.59 0.62tnrong -
BM-QT-7801 Ban hanh 12/2018 (3) Trang 5/5.
SWC-019320MT
PHIEU KET QuA KIEM NGHI~M
III. DAND sxcn MA.U TmJ NGDIE:M22/04/2020
STT MSM1 SWC-019320MT113252 SWC-019320MT/13263 SWC-019320MT113274 SWC-019320MT/13285 SWC-019320MT/1329
6 SWC-019320MT/1330
7 SWC-019320MT/1331
8 SWC-019320MT/1332
9 SWC-O19320MT/1333
10 SWC-019320MT/1334
BM-QT-7.8.01
Dja chi: 333/6 te Van Sy, P. 1, Q. Tan Binh.: 458 CMT8, P.4, Q. Tan Binh;: 137 Banh Van Tran, P.7, Q. Tan Binh;: 20 Cong Hoa, P.l2, Q. Tan Binh.: 33 Phan Huy Ieh, P.15, Q. Tan Binh;: 36 Ba bao Tan Thing, P. San Ky, Q.TanPhu.: 295 Tan Ky Tan Quy, P. Tan Quy, Q.TanPhu;: 467 Lily Ban Bieh, P. Hi~p Tan, Q. TanPhu.: 22 Phu ThQHoa, P. Phu ThQHoa, Q.TanPhu;: 149/23 Ly Thanh Tong, P. Tan ThaiHoa, Q. Tan Phu.
Ghi chu
- KPH : khong phat hien;(*): Chi tieu ducc cong
nhan ISO 17025;
Ban hanh 12/2018 (3) Trang cu6i
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