philippines’ exotic dishes
TRANSCRIPT
Farm Rats
-good source of protein, can be cooked with coconut milk which is called in the Philippines as “ginataang daga,” or with tamarind which is called “sinampalukang daga.” -can also be cooked into adobo or simply deep-fried with breading to make it taste real good.
Farm Frogs-green creatures can be cooked the same way as the rats mentioned earlier, although it can be roasted and made into “rellenong palaka” or stuffed frogs.
Bats- tastes like chicken for the
nth time - best cooked in adobo or
fried - The bats can be boiled
using various flavorings and this is considered a delicacy all over Asia.
Beetles and Bettle Larvae
-roasted, cooked in adobo or sauteed with salt and seasonings. -rich in protein and juicy and the tenderness of these humble insects will truly leave a good taste to the local folks here. - "salangubang“- The cooked beetle is crisp
and juicy can be accompanied with hard liquor.
Snakes and pythons
-also taste like chicken when cooked in an adobo dish or when grilled or roasted.
Soup No.5 / Soup #5-is a soup made out of bull's testes
-It is believed to have aphrodisiac properties.
-can be found in restaurants in Ongpin St., Binondo, Manila
Pinikpikan na manok -involves having a chicken beaten to death to tenderize the meat and to infuse it with blood.
-It is then burned in fire to remove its feathers then boiled with salt and itag (salt/smoke cured pork).