TAKEAWAY MENUWe are open 7 days for lunch and dinner, Wed-Sun for breakfast

Unit 3, 33 Gartside Street, ERINDALE 62962995 www.lapiazza.net.au

La Piazza was established in 1998 and under new management from Jan2014 when original owners (Debbie and Carlo) joined forces with originalChefs (Simone and Andrew) to bring to Erindale a mix of traditional andmodern Italian cuisine in a friendly, warm and welcoming environment.We are passionate about our level of service and we look forward toseeing you soon

LUNCH (only) Mon-Sun

SEPPIE (ag) 17salt and pepper squid drizzled with a lemon infused balsamic glaze and served with a rocket, fetta and olive salad

ZUCCHINA(v) (ag) 16four zucchini, fetta and parmesan fritters served with mint yoghurt atop a fresh garden salad

BURGER DI POL 18grilled chicken breast with bacon, lettuce, avocado, cheese & sweet chilli aioli served with beer battered fries

BRUSCHETTA (av) 14wood-fi red Italian bread topped with a fresh tomato, sun dried tomato, garlic and basil salsa grilled with bocconcini

GOURMET ROLLS 11- Italian salami, pesto, roasted red peppers, bocconcini and rocket- smoked salmon with Spanish onion, avocado, mixed lettuce and sour cream- poached chicken breast, sundried tomato, fresh rocket, provolone cheese and a lime and coriander aioli

TANDOORI 21 26tandoori chicken, tomato, yoghurt, mint, onion

POLPETTINI 21 27pork and fennel meatballs, fetta, olives, parmesan, basil

gluten free pizza base available in medium 4.5

Additional toppings – meats and seafood 3.5

All other 3

(g) – gluten free (ag) – available as gluten free upon request(v) – vegetarian (av) – available as vegetarian upon request

PIZZA Med Lge (AUTHENTIC) 6 slices 8 slices CALABRESE 21 26Italian salami, roasted peppers, pesto, mushrooms, onion

MARGHERITA (v) 19 24tomato, bocconcini, oregano, basil

CARCIOFFO (v) 21 26artichokes, sun dried tomatoes, olives, basil

PESTO 21 26chicken, tomatoes, fetta, pine nuts, pesto

PROSCIUTTO 22 27Prosciutto, mushrooms, oregano, bocconcini ACCIUGA 19 24anchovies, chilli, olives, oregano

(FAVOURITES) DUE 21 26Capsicum, mushrooms, pesto, onion, ham, pineapple, olives

TRE 21 26salami, pepperoni, bacon, onion SEI 20 25pepperoni, bocconcini, chilli, olives

NOVE 22 27smoked salmon, red onion, capers, sour cream

DIECI 20 25chicken, bacon, avocado, chilli

UNDICI 19 25ham, pineapple

(GOURMET) CHORIZO 22 27chorizo, jalapenos, mushrooms, fetta, onion

DI MARE 24 28prawns, mussels, squid, octopus, garlic, chilli

ZUCCA 20 25roast pumpkin, fetta and bacon

July 2016

TAKEAWAY MENUWe are open 7 days for lunch and dinner, Wed-Sun for breakfast

Unit 3, 33 Gartside Street, ERINDALE 62962995 www.lapiazza.net.au

La Piazza was established in 1998 and under new management from Jan2014 when original owners (Debbie and Carlo) joined forces with originalChefs (Simone and Andrew) to bring to Erindale a mix of traditional andmodern Italian cuisine in a friendly, warm and welcoming environment.We are passionate about our level of service and we look forward toseeing you soon

LUNCH (only) Mon-Sun

SEPPIE (ag) 17salt and pepper squid drizzled with a lemon infused balsamic glaze and served with a rocket, fetta and olive salad

ZUCCHINA(v) (ag) 16four zucchini, fetta and parmesan fritters served with mint yoghurt atop a fresh garden salad

BURGER DI POL 18grilled chicken breast with bacon, lettuce, avocado, cheese & sweet chilli aioli served with beer battered fries

BRUSCHETTA (av) 14wood-fi red Italian bread topped with a fresh tomato, sun dried tomato, garlic and basil salsa grilled with bocconcini

GOURMET ROLLS 11- Italian salami, pesto, roasted red peppers, bocconcini and rocket- smoked salmon with Spanish onion, avocado, mixed lettuce and sour cream- poached chicken breast, sundried tomato, fresh rocket, provolone cheese and a lime and coriander aioli

TANDOORI 21 26tandoori chicken, tomato, yoghurt, mint, onion

POLPETTINI 21 27pork and fennel meatballs, fetta, olives, parmesan, basil

gluten free pizza base available in medium 4.5

Additional toppings – meats and seafood 3.5

All other 3

(g) – gluten free (ag) – available as gluten free upon request(v) – vegetarian (av) – available as vegetarian upon request

PIZZA Med Lge (AUTHENTIC) 6 slices 8 slices CALABRESE 21 26Italian salami, roasted peppers, pesto, mushrooms, onion

MARGHERITA (v) 19 24tomato, bocconcini, oregano, basil

CARCIOFFO (v) 21 26artichokes, sun dried tomatoes, olives, basil

PESTO 21 26chicken, tomatoes, fetta, pine nuts, pesto

PROSCIUTTO 22 27Prosciutto, mushrooms, oregano, bocconcini ACCIUGA 19 24anchovies, chilli, olives, oregano

(FAVOURITES) DUE 21 26Capsicum, mushrooms, pesto, onion, ham, pineapple, olives

TRE 21 26salami, pepperoni, bacon, onion SEI 20 25pepperoni, bocconcini, chilli, olives

NOVE 22 27smoked salmon, red onion, capers, sour cream

DIECI 20 25chicken, bacon, avocado, chilli

UNDICI 19 25ham, pineapple

(GOURMET) CHORIZO 22 27chorizo, jalapenos, mushrooms, fetta, onion

DI MARE 24 28prawns, mussels, squid, octopus, garlic, chilli

ZUCCA 20 25roast pumpkin, fetta and bacon

July 2016

DINNER – Mon-Sun

BREADS

PANA AL FORNO (v) 6.5wood fired Italian bread with garlic or herb butter

FORMAGGIO (v) (ag) 8.5pizza bread with garlic, parmesan and mozzarella

PANE DI PIZZA (v) (ag) 7.5pizza bread with olive oil and sea salt

POMMODORI (v) (ag) 8.5pizza bread with olives, fetta and sun dried tomato

MOZZARELLA (v) (ag) 8.5pizza bread with mozzarella and oreganogluten free bread additional charge 2

ENTRÉE (dinner only)SEPPIE (ag) 14salt and pepper squid drizzled with a lemon infused balsamic glaze

ZUCCHINA (v) (ag) 14four zucchini, fetta and parmesan fritters served with mint yoghurt

COZZA (g) 14grilled New Zealand mussels in a half shell with white wine and a spicy tomato and garlic salsa

BRUSHCHETTA 14wood-fired Italian bread topped with a fresh tomato, sun dried tomato, garlic and basil salsa grilled with bocconcini

GAMBERI AL AGLIO (g) 16sautéed king prawns with garlic and chilli

RISOTTO

SALSICCIO (g) 24spicy chorizo risotto with roast peppers and jalapenos topped with rocket

PORCINI (g) 24creamy chicken and mushroom risotto with almonds, mascarpone and lemon myrtle

SPINACCIO (v) (g) 22roast pumpkin, pine nuts, baby spinach and fetta cheese risotto

MAINS – served with salad or vegetables or fries

MARSALA (g) 28pan seared chicken breast with a creamy marsala sauce

PARMIGIANA 28crumbed chicken breast baked with a mild tomato sauce, ham and cheeses

FUNGHI (g) 38grilled eye fillet cooked to your liking with a garlic & porcini red wine jus

AGNELLO(g) 28lamb shank slow cooked with red wine, pancetta, orange and rosemary

POLLO AL FORNO (g) 32roasted chicken breast filled with pancetta, pine nuts and sage served in a creamy tomato and white wine sauce

VITELLO GAMBERI (g) 34pan fried veal scallopini with prawns in a creamy pernod and seeded mustard sauce

VITELLO ANDREA (g) 30marinated veal scallopini served with a tomato and garlic salsa and lemon infused balsamic glaze

SIDES

INSALATA (v) (g) 8.5garden salad

PATATINI (v) 8.5beer battered friesadd sour cream and sweet chilli sauce 2.5

VERDURA (v) (g) 8.5sautéed vegetables

RUCULA (v) (g) 9Olive, fetta and rocket salad

PASTA

CARBONARA (ag) 19tagliatelle pasta with sautéed pancetta, garlic and parmesan in a creamy egg and parsley sauce

GAMBERI (ag) 23spaghetti pasta with sautéed king prawns, garlic, chilli and parsleyadd bacon or macadamia nuts or cherry tomatoes ($2 each)

GNOCCHI (av) 23hand-made spinach and ricotta gnocchi with a pumpkin, baby spinach and amaretto sauce topped with crispy pancetta

ANATRA 26tagliatelle pasta with braised duck in a tomato, white wine and citrus sauce with pangrattato

CANNELLONI (v) 19home-made pasta tubes filled with ricotta and spinach, baked with a tomato sauce

TORTELLINI 19beef-filled pasta pillows with a creamy bacon, mushroom, onion and pea sauce

MARINARA (ag) 24.5spaghetti pasta with king prawns, calamari, squid, baby octopus, mussels and fish lightly sautéed with garlic and chilli in a parsley and tomato sauce

POLPETTA (ag) 21spaghetti pasta with pork and fennel meatballs in a basil, garlic and tomato sauce

FETTUCINE (ag) 20tagliatelle pasta with a creamy chicken, semi dried tomato, mushroom, spinach and mustard sauce

LASAGNE 19traditional recipe

PESTO (av) (ag) 19Penne pasta with chicken, sautéed mushrooms, in a creamy basil and pine nuts pesto sauce

ARRABIATA (ag) 19penne pasta with a spicy vegetarian, garlic and tomato sauce

CHILDRENS MEALS

CHICKEN 13crumbed chicken breast with fries and salad

PIZZA 12ham and pineapple, or pepperoni, or chicken and bacon, or double cheese

PASTA 12spaghetti with napoletana sauce

DINNER – Mon-Sun

BREADS

PANA AL FORNO (v) 6.5wood fired Italian bread with garlic or herb butter

FORMAGGIO (v) (ag) 8.5pizza bread with garlic, parmesan and mozzarella

PANE DI PIZZA (v) (ag) 7.5pizza bread with olive oil and sea salt

POMMODORI (v) (ag) 8.5pizza bread with olives, fetta and sun dried tomato

MOZZARELLA (v) (ag) 8.5pizza bread with mozzarella and oreganogluten free bread additional charge 2

ENTRÉE (dinner only)SEPPIE (ag) 14salt and pepper squid drizzled with a lemon infused balsamic glaze

ZUCCHINA (v) (ag) 14four zucchini, fetta and parmesan fritters served with mint yoghurt

COZZA (g) 14grilled New Zealand mussels in a half shell with white wine and a spicy tomato and garlic salsa

BRUSHCHETTA 14wood-fired Italian bread topped with a fresh tomato, sun dried tomato, garlic and basil salsa grilled with bocconcini

GAMBERI AL AGLIO (g) 16sautéed king prawns with garlic and chilli

RISOTTO

SALSICCIO (g) 24spicy chorizo risotto with roast peppers and jalapenos topped with rocket

PORCINI (g) 24creamy chicken and mushroom risotto with almonds, mascarpone and lemon myrtle

SPINACCIO (v) (g) 22roast pumpkin, pine nuts, baby spinach and fetta cheese risotto

MAINS – served with salad or vegetables or fries

MARSALA (g) 28pan seared chicken breast with a creamy marsala sauce

PARMIGIANA 28crumbed chicken breast baked with a mild tomato sauce, ham and cheeses

FUNGHI (g) 38grilled eye fillet cooked to your liking with a garlic & porcini red wine jus

AGNELLO(g) 28lamb shank slow cooked with red wine, pancetta, orange and rosemary

POLLO AL FORNO (g) 32roasted chicken breast filled with pancetta, pine nuts and sage served in a creamy tomato and white wine sauce

VITELLO GAMBERI (g) 34pan fried veal scallopini with prawns in a creamy pernod and seeded mustard sauce

VITELLO ANDREA (g) 30marinated veal scallopini served with a tomato and garlic salsa and lemon infused balsamic glaze

SIDES

INSALATA (v) (g) 8.5garden salad

PATATINI (v) 8.5beer battered friesadd sour cream and sweet chilli sauce 2.5

VERDURA (v) (g) 8.5sautéed vegetables

RUCULA (v) (g) 9Olive, fetta and rocket salad

PASTA

CARBONARA (ag) 19tagliatelle pasta with sautéed pancetta, garlic and parmesan in a creamy egg and parsley sauce

GAMBERI (ag) 23spaghetti pasta with sautéed king prawns, garlic, chilli and parsleyadd bacon or macadamia nuts or cherry tomatoes ($2 each)

GNOCCHI (av) 23hand-made spinach and ricotta gnocchi with a pumpkin, baby spinach and amaretto sauce topped with crispy pancetta

ANATRA 26tagliatelle pasta with braised duck in a tomato, white wine and citrus sauce with pangrattato

CANNELLONI (v) 19home-made pasta tubes filled with ricotta and spinach, baked with a tomato sauce

TORTELLINI 19beef-filled pasta pillows with a creamy bacon, mushroom, onion and pea sauce

MARINARA (ag) 24.5spaghetti pasta with king prawns, calamari, squid, baby octopus, mussels and fish lightly sautéed with garlic and chilli in a parsley and tomato sauce

POLPETTA (ag) 21spaghetti pasta with pork and fennel meatballs in a basil, garlic and tomato sauce

FETTUCINE (ag) 20tagliatelle pasta with a creamy chicken, semi dried tomato, mushroom, spinach and mustard sauce

LASAGNE 19traditional recipe

PESTO (av) (ag) 19Penne pasta with chicken, sautéed mushrooms, in a creamy basil and pine nuts pesto sauce

ARRABIATA (ag) 19penne pasta with a spicy vegetarian, garlic and tomato sauce

CHILDRENS MEALS

CHICKEN 13crumbed chicken breast with fries and salad

PIZZA 12ham and pineapple, or pepperoni, or chicken and bacon, or double cheese

PASTA 12spaghetti with napoletana sauce