PRESENTATIONINGREDIENTSPREPARATION

Cut the fish into rectangles regular proportion (about 1 inch). - In a glass bowl pour the lemon juice, salt, pepper, garlic and hot pepper, stir. - Pour the juice over the fish and stir, leave for a few minutes. - Onions and cilantro are added to serve.

1. 1 kilo of fresh fish fillets 1. 2 corn (elote) 1. 2-3 limo peppers 8 (can use chopped hot 1. Pepper to taste) 1. 20 lemons 1. 2 large sweet potatoes. 1. 1 large or 2 medium red onion 1. 1 teaspoon salt 1. Teaspoon black pepper 1. 1 teaspoon aji no Moto (MSG) 1. 4 sprigs of cilantro 1. 1 teaspoons minced garlic (or to taste) 1. 6 sheets of hydroponic lettuce, curly or organic.

Students in one year of secondary, of school "Roceed Nobel" We have this opportunity introduce our typical dish entitled CEVICHE

It has done all this for you to enjoy all the citizenry in general.

RecommendationI.E.P ROCEED NOBELThe ceviche fish dish is a traditional Peruvian, of great consumption, and high-value national, emblematic taking the high degree to be considered as the nation's cultural heritage.FISH: Excellent source of protein, minerals, and good quality fats (in the case of dark meat stand out its content of fatty acid omega3There are people who should be careful with its consumption.Ceviche is a rich source of vitamins and proteins, which benefits adults and aid in the development of the children

Degree: 2 secundaria Topic: El ceviche Teacher: 1. Lic: Oscar Snchez Course: Ingles Students: 1. Chirinos Vasquez estyven1. Pretell Carmen angel 1. Chigne ponce Brandon 1. Silva mostacero Johan

LA ESPERANZA22 JULIO 2015