MOCHI ICE CREAM .........................................2.5 EACH

assorted flavors available – ask your server!

GREEN TEA CRÈME BRÛLéE ........................... 5

ICE CREAM ........................................................2.5

MERCURYFor guests 12 & under

TERIYAKI CHICKEN .....................5.5

PLEASE LET YOUR SERVER KNOW ABOUT ANY FOOD ALLERGIESAll substitutions will be politely but firmly declined. We thank you for your understanding.

MAXIMUM OF 4 CREDIT CARDS CAN BE SPLIT

COMBO SPECIAL ................................10.5

miso soup, mixed green salad, ricechoice of 2: CHICKEN TERIYAKI | CHICKEN KARAAGE | SHRIMP TEMPURA | CALIFORNIA ROLL | SPICY TUNA ROLL | SASHIMI

POKE BOWL .......................................................10sesame seeds, seaweed salad, avocado, masago, tempura crunch, green and white onions and seaweed over sushi ricechoice of: SALMON | TUNA | SPICY TUNA

NABEYAKI UDON ..............................................10shrimp tempura, chicken, and poached egg

KATSU DON .........................................................9breaded deep fried pork or chicken cutlet, green and white onions, egg, and takuwan over rice

CHASHU FRIED RICE ........................................6choice of pork or chicken chashu, egg, green onions, sesame seeds, and seaweed

OMELET YAKISOBA .........................................10stir-fried egg noodle with vegetables, and pork covered with omelet, topped with dried bonito shavings and red ginger

KIMCHI FRIED RICE ...........................................5fried rice with kimchi, egg, green onion, and seaweed

AGEDASHI TOFU..............................................4.5deep fried tofu with tempura sauce

CREAM CHEESE WONTONS .........................5.5deep fried cream cheese in wonton skin

CREAMY SCALLOP CROQUETTE ................5.5breaded deep fried scallop with creamy croquette

TEMPURA .............................................................5deep fried with tempura batterchoice of: VEGETABLE | VEGETABLE+SHRIMP

BRUSSELS SPROUTS TEMPURA ................5.5brussels sprouts cooked in tempura style

EDAMAME ............................................................. 4steamed and lightly salted

GARLIC EDAMAME ..........................................4.5steamed and sautéed with garlic

GERMAN POTATO ............................................6.5garlic french fries, onions and pork belly on top

TAKOYAKI ..............................................................6octopus fritters

GYOZA ................................................................5.5pan fried pork dumplings

KARAAGE ...........................................................5.5seasoned deep fried chicken

SHISHITO PEPPERS ..........................................5sautéed jalapeño chili peppers with garlic

UMAMI BUN ......................................................4.5juicy pork, cucumber, carrot and baby arugula with house sauce in a soft bun

SALMON OR YELLOWTAIL KAMA ...................9limited availability

SEAWEED SALAD ............................................... 4

MIXED GREEN SALAD ....................................... 4

CALIFORNIA ROLL ..........................................................................................5kanikama, avocado, cucumber

SPICY ROLL ................................................................................................. 6.5rolled with kaiware and your choice of fishchoice of: SALMON | TUNA | YELLOWTAIL

CRUNCHY DRAGON ........................................................................................9shrimp tempura, kanikama, cucumber, gobo & kaiware; topped withavocado, house-made tempura crunchies & eel sauce

TAJIMA ROLL ............................................................................................. 12.5shrimp, avocado, kanikama, gobo, asparagus & kaiware; topped with tuna tataki and served with a side of butter ponzu cilantro sauce

163 ROLL ........................................................................................................12spicy tuna, fresh onion, cucumber, avocado & spicy mayo; topped with seared yuzu- marinated yellowtail, micro cilantro, thinly sliced jalapeño & sesame seeds.

RAINBOW ROLL ............................................................................................. 10our california roll, topped with salmon, tuna, yellowtail, shrimp

PROTEIN ROLL ..............................................................................................13cucumber-wrapped tuna, salmon, yellowtail & shrimp with kanikama, kaiware, avocado & gobo; contains no rice

Tajima strives to create quality authentic ramen. Our original Tonkotsu soup takes up to 12 hours to cook and results in a rich & creamy broth, perfect with your choice of ramen noodles and toppings.

SUBSTITUTE egg noodles for spinach noodles (+1)

EXTRA RAMEN TOPPINGSPORK CHASHU ...................... 3CHICKEN CHASHU................... 3GROUND PORK ...................... 2

½ RAMEN EGG ...................... 1VEGETABLES..................... 1.5KIMCHI ........................... 1

TOFU ........................... 1.5DEEP FRIED TOFU................ 1.5

FRIED GARLIC ..................... 1RED BOMB ......................... 1

CREAMY CHICKEN RAMEN

creamy chicken soup, chicken chashu,

½ ramen egg, corn, green onions, baby spinach,

fresh carrots, and japanese seaweed

9.5

VEGAN RAMENtajima original

vegetable soy based soup with mixed vegetables, baby spinach, corn,

deep fried tofu, baby arugula, cherry tomatoes, and sesame seeds, topped with black garlic oil and served with spinach noodles

11

TAJIMA RAMEN

original tonkotsu soup, fried garlic,

green onions, ½ ramen egg,

pork or chicken chashu, bean sprouts,

baby arugula, sesame seeds, and japanese seaweed

11.5

TONKOTSU RAMEN

original tonkotsu soup, ½ ramen egg, green onions, pork or chicken chashu, sesame seeds, and japanese seaweed

10

SPICY SESAME RAMEN

spicy tonkotsu soup base mixed with

special sesame paste, ground pork, bean

sprouts, fried garlic chips, ½ ramen egg,

baby bok choy, green onions, and japanese seaweed

11

CARNITAS RAMENspicy tonkotsu soup

with housemade carnitas, ½ ramen

egg, radish, cilantro, diced onion, lime, and dried oregano

11

L I M I T E D A V A I L A B I L I T Y

IWAI WHISKEY ........................................................................... 760% corn, 10% rye, 25% non-peated malt

AKASHI GRAIN ..........................................................................860% wheat, 5% rye, 35% med-peated malt

TOKI .............................................................................................9blended whisky by suntory

IWAI TRADITION ........................................................................965% lightly-peated malt, 10% rye, 25% corn

NIKKA COFFEY GRAIN .......................................................... 10single grain whisky by nikka

NIKKA COFFEY MALT ............................................................. 11single malt whisky by nikka

TOGOUCHI MALT AND GRAIN .............................................. 11

KURA THE WHISKY ................................................................ 12

HIBIKI ........................................................................................ 19a meticulous blend of the finest select whiskies blended malt by helios distillery

ICHIRO’S MALT AND GRAIN ................................................ 21blended whisky

BLACK VINE ...............................................................................7tito’s vodka, giffard crème de mure, yuzu juice, simple syrup

TOKYO BUCK .............................................................................9iwai whisky, giffard crème de fraise des bois, ginger beer, fresh lemon juice

HARE OF THE DOG .................................................................7suerte tequila reposado, ramen broth, tomato juice, yuzu juice, sriracha

LICHI COLLINS ..........................................................................8valor gin, giffard lichi li, grapefruit sculpin, fresh lemon juice

OSAKA PIRATE .........................................................................9malahat black tea rum, simple syrup, fresh lemon juice

RED glass/bottle

CABERNET SAUVIGNON AVALON............................10 // 38PINOT NOIR BOGLE .................................................... 8 // 30

WHITE glass/bottle

CHARDONNAY HESS SELECT ....................................9 // 30PINOT GRIS JOEL GOTT .............................................9 // 34

PLUM WINE glass/bottle

PLUM WINE CHOYA ...................................................... 8 // 30

MADE FROM WHEATIICHIKO ......................................................................................5

MADE FROM POTATO

SHIRANAMI ...............................................................................5HOZAN .......................................................................................7

HOUSE HOT SAKE

SMALL ........................................................................................4LARGE ........................................................................................6

COLD SAKE

HOUSE SAKE ...........................................................................6

HOUSE NIGORI SAKE ............................................................7

KUROSAWA JUNMAI ............................................................ 12

KIKUSUI JUNMAI GINJO ......................................................11

SAYURI NIGORI (UNFILTERED) .......................................... 10

YUKI NIGORI (LYCHEE/WHITE PEACH/MANGO) ..............11

COCONUTS NIGORI (KIZAKURA) .........................................9

( C O M P L I M E N T A R Y R E F I L L S ) ..............................2

COKE / DIET COKE / SPRITE / LEMONADE / PINK LEMONADE / ICED TEA / RASPBERRY ICED TEA / ICED GREEN TEA / HOT TEA

( N O R E F I L L S ) ............................................2

JUICESAPPLE / ORANGE / GRAPEFRUIT / PINEAPPLE / TOMATO

SPECIALTYOOLONG TEA / CALPICO / PERRIER / MILK

RED BULL ....................................................................4 8.4 OZ

ALPINE BEER COMPANY

DUET ............................................................................................7American IPA, 7% ABV

SAINT ARCHER BREWING COMPANY

HAZY IPA .................................................................................... 8American IPA, 7% ABV

BALLAST POINT BREWING COMPANY

BALLAST POINT LAGER ......................................................... 8Lager, 4.2% ABV

BLACK PLAGUE BREWING CO.

SAMOA COOKIE STOUT ..........................................................7Stout, 6.8% ABV

BALLAST POINT BREWING COMPANY

GRAPEFRUIT SCULPIN .........................................................7.5American IPA 7% ABV

THE CALIFORNIA CIDER COMPANY

PINEAPPLE CIDER ................................................................... 6Cider, 5% ABV

SAPPORO BREWERIES

SAPPORO ..................................5 16OZ | 20 60OZ PITCHER Lager, 4.7% ABV

LATITUDE 33 BREWING COMPANY

BLOOD ORANGE IPA ............................................................... 6American IPA 7.2% ABV

STONE BREWING COMPANY

TROPIC OF THUNDER ............................................................ 6Lager-Pale 5.8% ABV

MODERN TIMES BEER

ORDERVILLE ...........................................................................6.5American IPA 7.2% ABV

BELCHING BEAVER BREWERY

ME SO HONEY ...........................................................................7Blonde Ale, 7% ABV

MOTHER EARTH BREWING COMPANY

CALI’ CREAMIN’ ........................................................................ 6Cream Ale, 5% ABV

MERCURY DRINK

PLEASE LET YOUR SERVER KNOW ABOUT ANY FOOD ALLERGIESAll substitutions will be politely but firmly declined. We thank you for your understanding.

MAXIMUM OF 4 CREDIT CARDS CAN BE SPLIT

MONDAY-FRIDAY | 3PM-7PM

EDAMAME (LIGHTLY SALTED) ........................................2.5SEAWEED SALAD ................................................................. 2TAKOYAKI .................................................................................4KARAAGE .............................................................................3.5CALIFORNIA ROLL ............................................................3.5UMAMI BUN ..............................................................2 FOR 8 GYOZA ..................................................................................3.5SAPPORO BEER ................................................................... 32 glasses maximum per person, per order

SAPPORO PITCHER ............................................................151 pitcher maximum per 2 people, per order

FRIDAY - SATURDAY | 10PM - 1:15AM

LARGE SAKE ..........................................................................31 per person, per order

SAPPORO BEER ....................................................................32 glasses maximum per person, per order

*excludes some holidays*