If you have an allergy or intolerance, please speak to a member of the team before you order your food and drink. Please visit nomeat.marstons.co.uk for full allergen information.

All dishes and drinks featured on this menu are suitable for vegans.

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JACKFRUIT WEDGESHomemade golden potato wedges topped with pulled jackfruit and black beans in a smoky BBQ sauce.

BALSAMIC MUSHROOMSSliced flat mushrooms pan-fried in balsamic vinegar, served on toasted garlic bread with fresh rocket.

BUFFALO CAULIFLOWER WINGSFlorets of cauliflower coated in a rich smoky BBQ batter served with balsamic mixed leaves and a kickin’ buffalo sauce.

TIKKA MASALASucculent pieces of plant protein in an aromatic masala sauce, served with lime and coriander rice and a fresh onion salad.

BUTTON MUSHROOM BOURGUIGNON PIEHerbed flecked vegan suet pastry with a rich button mushroom, shallot and red wine filling topped with a flaky puff pastry. Served with chips, carrots and peas.

MOVING MOUNTAINS™ B12 BURGERAll leaf no beef! The famous meat-like burger… made with plant protein, mushrooms, coconut oil and beetroot, herbs and spices. Topped with BBQ jackfruit and served with chips, sweet chilli coleslaw and onion rings.

BUFFALO CAULIFLOWER TACOSSoft flour tortillas topped with crispy BBQ cauliflower florets, sweet chilli coleslaw, shredded little gem lettuce and kickin’ buffalo sauce. Served with lime and coriander rice and corn on the cob.

AUBERGINE, BUTTERNUT AND PEPPER BAKE Grilled peppers and roasted butternut squash in a rich tomato sauce, layered between slices of aubergine and topped with a ciabatta and hazelnut crumb. Served with a balsamic dressed side salad and garlic bread.

RASPBERRY JAM DONUT PUDDINGSticky raspberry jam layered between sweet donut dough and finished with a cinnamon sugar glaze. Served warm with vegan vanilla flavoured ice cream.

CHOCOLATE AND CHERRY CHEESECAKEA chocolate biscuit base, topped with an indulgent chocolate and cherry cheesecake, finished with a layer of chocolate ganache. Served with vegan vanilla flavoured ice cream.

RHUBARB AND GINGER PUDDINGCookie crumb layered with chunks of rhubarb and topped with a gingerbread sponge, served warm with vegan vanilla flavoured ice cream.

Photography is for illustrative purposes only. All food is prepared in kitchens where nuts, gluten & other allergens could be present & our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available at nomeat.marstons.co.uk Suitable for vegans. We cannot guarantee that our vegetarian & vegan ingredients have been cooked in separate fryers from our meat lines. Please ask a member of staff for more information. *Single spirit = 25ml measure. Double up = 50ml measure. Pepsi Max, Tango or R White’s Lemonade mixer = 4oz dash. Alcohol is only served to those aged 18 and over. Products shown are subject to availability. ABVs may vary so please ask a team member.

SOL 4.5%DESPERADOS 5.9%BUDWEISER 4.5%

BOMBAY SAPPHIRE (40%) & BRITVIC TONICABSOLUT VODKA (40%) & PEPSI MAXSAILOR JERRY SPICED RUM (40%) & BRITVIC GINGER ALEJIM BEAM (40%) & PEPSI MAXALL SERVED WITH ICE AND A LIME WEDGE.

CANALETTO PROSECCO

J20, J20 SPRITZ ASK A MEMBER OF THE TEAM ABOUT OUR RANGE

PEPSI MAXTANGO ORANGER WHITE’S LEMONADEAsk at the bar for more information.

drinkaware.co.uk for the facts.

£3.75 £7.25

£6.75

£7.45

£6.95

£6.75

£3.45

£3.75

£3.75

£3.75

£3.45

MITVGN18B2

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