presentation about my wwoof´s experience
TRANSCRIPT
WWOOF World-Wide Opportunities on Organic Farms
Davi Almeida Torobay
About WWOOF
WWOOF is a world wide network of organizations
They link volunteers with organic farmers, and help people share more sustainable
ways of living.
WWOOF is an exchange
In return for volunteer help, WWOOF hosts offer food, accommodation and
opportunities to learn about organic lifestyles.
WWOOF organizations
Link people who want to volunteer on organic farms or smallholdings with people who
are looking for volunteer help.
Where WWOOF exists
Organic Food
Organic foods are
produced using
environmentally correct
methods. During the
process, none chemical
product it’s used.
Label
Organic product
The Farm
The Farm, “Bom
Retiro”, has an area of
556 hectares, being
91% composed with
Atlantic Forest. Since
1988 it’s considered a
Private Reserve of
Natural Patrimony
(RPPN).
The farm´s entry
The couple, Nelson and Aline (Owners)
Little garden
Big garden with a lot of cultures (spices and edible flowers)
Nursery of seeds (Germination house)
Accommodation “Mother's Heart” with beds made of clay
Lunch table
Students after learning about raw food
Meditation room
Part of the RPPN
The Work
Among the activities that I’ve developed: Community
breakfast and lunch, maintenance of agroforestry
systems and bioconstruction.
I’ve worked from 8am to 11am and from 2pm to 5pm.
Me collecting some edible leaves
Example of bio-construction (Kuará sleeping)
The Food
What made me most happy to have done this
volunteering was to learn so much about food. I’m
vegan and I’ve learned beyond all vegan foods that I’ve
ever tasted until this experience. I realized that cooked
food is an addiction in our culture.
An amazing thing was the breakfast, that was just a
juice called chlorophyll juice that gave me all the
energy.
Chlorophyll juice
Refrigerator
All volunteers before the lunch
Salad
Risotto with flowers
Essene bread
Raw ‘margherita’ pizza
Germinated lentil, sweet potato, tomato and spices (40ºC)
Cassava flour, azuki beans and spices
Lasagna made of eggplant and fermented paste
Kibe made of germinated wheat seeds
Christmas pie with fruits and germinated almonds
Public telephone in Aldeia Velha’s city