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D L F COMMANDERS COURT

as at 27/03/15

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HOTEL PROFILE PROMOTERS

Fortel hotel is owned by a Private Ltd Company situated near to the Egmore Railway station Experience exceptional service and luxury accommodations in the comforts of our well-designed hotels located in the heart of Chennai, India. A variety of on-site dining options, business center and convenient access to nearby Chennai attractions Access to major IT companies & central attraction like famous marina beach, harbour and old temples is just within 2km radius. The promoters have rich experience in constructing and managing hotels in chennai and tamilnadu .The First Radisson Grand was promoted along with the SPIC group way back in 1995

The Owners have rich experience in the Hospitality Industry - Fortel Hotel is a multi-speciality restaurant management and entertainment that brings ultimate Dining experience , It is a matter

to cherish

The Fortel Hotel has the background of specialists in Managing the Hospitality Industry-viz Hotels , Restaurants , with its pride of property management Experience , It has the capabilty of successfully offering its Managerial , Technical abilities to manage the DLF CLUB HOUSE AT COMMANDERS COURT, for the residents of commanders court.

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FORTEL’S VISION AND MISSION

OUR VISION :

To spread our passion for food & franchising, as we join hands with partners who are equally passionate To constantly innovate & provide the best that we can for our customersTo be recognized as pioneers in the multi-brand food court management, utilizing the highest levels of corporate & franchise business practices with dedicated employees and partners

To be a Respectable Leader in food and beverage industry ,by providing excellent palate and service to our Guests at very considerate levels of cost and optimization of service standards

OUR MISSION

To provide integrated food management support and solutions for our partners, so that every customer gets highest level of food quality & outstanding service in a hygienic & fun dining environment across all our outlets.

Be a respectable service provider leader by providing Value and Efficient experience to Members /guest

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DLF CLUB HOUSE AN OVERVIEWINTRODUCTION

a) In The Vicinity Of The Commanders Court For Its Residents The Dlf –Parent Owner ---Has A Club House In The Premises Of The Residential Complex ,At Commander In Chief Road , Chennai

b) DLF has completed the construction process and in order to enable to provide entertainment to the inmates of the residential complex it has provided a CLUB HOUSE to cater to the need of their living Residents also would encompass the Guests of the Residents

c) The DLF Club House concept is an empowerment to stimulate the Residents to a d) Healthy Living and Harmonious environment

e) Set in the most prestigious part of Chennai, centrally located and luxuriously appointed, Commander’s Court is an oasis of calm which allows you to live the life you deserve – A life of plenty, a life of comfort, a life beyond the mundane

f) Situated in the heart of the prosperous area of Egmore, Ethiraj road is a small hamlet replete with a history which harks back to the gentler times of the British Raj. The Road, formerly known as the Commander-in-Chief Road houses venerated institutions like the Taj Connemara, The Presidency Club and the Egmore Post Office which give the neighbourhood a distinct aura of colonial gentility with its turn of the century edifices. Today, it brings together the past and the present, adding in modern ameneties and conveniences within its fold from malls to shopping arcades, multi speciality hospitals to schools and colleges – creating a space which is truly a cynoure of world class living

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SWOT ANALYSIS SHEET DLF CLUB HOUSE COMMANDER’S COURT

STRENGTH• Location at the Dlf Commander Court is ideal for a highly sophisticated restaurant for High profile Residents• It is spacious with a comprehensive Restaurant ambience capable of serving fifty Covers• It can provide Residential cuisine catering to the palate of the Residents and their Guests• Theme parties and exquisite Banquets can be provided as there is enough space in the Restaurant and adjacent

Areas• As there is a Guaranteed 354 Residential apartment Guests on regular basis reasonable turnout of guests are

expected to use this facilities

WEAKNESSES• Its Not possible to maintain High margin as there is tremendous Competition circling the location• The Operator should adopt high standards of quality , quantity to compete in the Area • We will have to sustain with the same flow of Residential Guests • Food Cost are likely on the higher side as there is no flexibility Menu Rotation and the margin would be very low ,

and the operator will have to subsist with limited returns• As the kitchen facilities is mundane , the choice of Menu is limited• As there is no exhaust facilities in the Kitchen , the operator would have to function with basic kitchen equipments

like oven and induction stove as such in the absence bulk cooking costing will be very high• The Operator would still strive to maintain optimum costs and Margins• As the operator has to employ quality Staff it is necessary that we optimize costs to maintain and establish the

quality of the Restaurant

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• OPPORTUNITIES

• As the club Restaurant would have to Organize itself into a flourishing • Business to make ends meet for the operator it needs to revel around sustained level of turn over• As we need to establish a good labour force to achieve bigger assignments and targets• To concentrate More on the events for in house social parties, kids Clubs and Birth day parties• The club management would have to be very innovative and Hire skilled staff and optimise the manning

Guide • THREATS

• Stifle Competition, Labor dissensions, Material price Inflations , cash flow disruption , inadequate Turnover and GOP

• To serve with high level of hygiene and to maintain HACCP standards It requires adequate financial resources,

• Replacement and repairs of Machinery and cost of maintenance would be a real threat to the operator• The Operator should strive to at least to maintain a Break even sales point at all times• The club house Restaurant would have to maintain and operate at an optimum level of cost and break even

sales

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RESTAURANT ITEMS GIVEN BY DLF

RESTAURANT

1. TABLES CHAIRS ALONG WITH INTERIOR

2. SIDE TABLES

3. BASIC KITCHEN WTH PLUMBINGS

4 BILLING EQUIPMENT5 MUSIC SYSTEM AND TV6 DEEP FREEZERS ,REFRIGERATOR-DISPLAY COUNTERS7 CROCKERY AND CUTLERY8 NAPKINS9 MICROWAVE/OVEN/DEEP FREEZERS

AND ALL REQUIRED TO FUNCTION IT AS A STAR CAFE

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RESTAURANT EQUIPMENT TO BE PROVIDED BY DLF

CUTLERY BRAISING PANCROCKERY BAR BE QUEGLASS WARE BAINE MARIETABLE NAPKINS OVEN TANDOORCOFFEE CAPUCHINO STOCK POTCOFFEE EXPRESSO CHAPPATHI MAKERTEA DISPENSERS DOSAI PLATEDISHWASHING MACHINE IDLI MAKERSGLASS WASHING MACHINE KADAIDESSERT COUNTER SANDWICH MAKERDISH COLLECTING TROLLEYS DEEP FAT FRYERSSINKS WET GRINDERSRACKS DOUGH MACHINESALAD COUNTER POTATO ONION PEELERDESSERT COUNTER VEGETABLE CUTTING MACHINEFRUIT JUICE MACHINE HOT KITCHEN EQPTWALK IN COOLER WATER COOLERSDEEP FREEZERS SALAMANDERSDOUGH MAKING MACHINEPIZZA MACHINEKITCHEN TROLLEYS

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LOCATION ADVANTAGE The prominent advantage is that the Fortel Hotel being in the vicinity of the Commander Court Club Makes it feasible to provide a wide range of Cuisines because of the centralized Kitchen available in the hotel

premises It also makes it easier and faster for the day to day operations and for Take Aways

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WE WILL BE SERVING ON MULTICUSINE PATTERN CONSISTING OF INDIAN –CHINESE-CONTINENTAL

BREAKFAST 7 AM TO 10 AM

IDLY DOUGHNUTS EGG TO ORDERVADAI MUFFINS SCRAMBLED EGGSPONGAL DANISH BREAD FRIED EGGPOORI-BHAJI VARIETIES OF BREAD SAUSAGE &FRESH JUICES

LUNCH ALA CARTE

SOUTH INDIAN THALI POORI -CHANA CONSISTS OF SAMBAR –RASAM-KOOTU CHAPPATHIPORIYAL-CURD-PAPAD-PICKLE & SWEET ROMALI ROTI NAN PARATHA ALL VEGETARIAN NORTH INDIAN DISHS & SELECTED NON –VEG DISHESVARIETIES OF BRIYANI – PULAUINCLUDING JAIN MENU

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EVENING SNACKS FROM 3 PM – 6 PM

SAMOSAS ALL FRESH JUICES HOT SPECIAL VADAIPUFFS SANDWICHS WITH TUNA KEERAI VADAICROSSONTS CLUB SANDWICHES BONDAMUFFINS HAM & BACONS -SARDINES

DINNERELABORATE DISHES OF CHINESE , INDIAN AND CONTINENTAL CUSINIEINDIAN DINNER CONTINENTAL CHINESEALL TANDOOR DISHES FRIED FISH CHIPS BABY CORN PEPPERFRYVARIETIES OF BRIYANI GRILLED LAMB CHOPS SLICED CHICKEN BELL PEPPERALL NON VEG DISHES GRILLED FISH CHINESE FRIED CHICKENALL VEG DISHES ALL VARIETIES OF PIZZA ALL KIND OF FRIED RICE ,NOODLES

DESSERTKESAR KULFI MALAI

GULOB JAMUNCARROT HALWA

MILK SHAKES

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COMMERCIAL OFFER

We are here along with offering our best monthly Rental of Rs 25000/ per Month for Café and convenio Shop with six months Advance along plus maintenance.Rregard to consider our proposal and we would be ready to launch the same from 1st April 2015

Person to be contacted

Mr. N.ARUN MOZHIGeneral ManagerMob : 7299582424 and 9994156820

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HAVE A LOOK AT FORTEL HOTEL IMAGES

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FORTEL HOTEL IMAGES

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