presentation-upaya antisipasi bahaya dan kontaminan baru ... · sosialisasi penganekaragaman...

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Purwiyatno Hariyadi/phariyadi.staff.ipb.ac.id Email: [email protected]

Upaya Antisipasi Bahaya dan Kontaminan Baru dalam Pangan Segar

Purwiyatno Hariyadiphariyadi.staff.ipb.ac.id

Guru Besar pada Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB,

danDirektur Southeast Asian Food & Agricultural Science & Technology (SEAFAST) Center, LPPM, IPB, Bogorseafast.ipb.ac.id


Upaya Antisipasi Bahaya dan Kontaminan Baru dalam Pangan Segar

Purwiyatno Hariyadiphariyadi.staff.ipb.ac.id

Disampaikan pada:Sosialisasi Penganekaragaman Konsumsidan Keamanan Pangan,Wilayah I Di Bogor, 11 Februari 2015

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Isu BaruKeamanan Pangan

~emerging

Perubahan struktur industri dan perdagangan global


"Emerging contaminants" can be broadly defined as any synthetic or naturally occurring chemical or any microorganism that is not commonly monitored in the environment but has the potential to enter the environment and cause known or suspected adverse ecological and(or) human health effects.

• In some cases, release of emerging chemical or microbial contaminants to the environment has likely occurred for a long time, but may not have been recognized until new detection methods were developed.

• In other cases, synthesis of new chemicals or changes in use and disposal of existing chemicals can create new sources of emerging contaminants.

(Source: www.http://toxics.usgs.gov/regional/emc/index.html).

Definisi

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"Emerging contaminants“ …… data diperoleh dari RASFF Annual report

http://ec.europa.eu/food/safety/rasff/index_en.htm


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Total Case01/01/2009 – 01/01/2015

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42

25

24

12

11

10

23

0 10 20 30 40 50

Mycotoxin

Heavy metal

Pathogenic Microorganism

Biocontaminant

Poor or Insufficient control

Non-pathogenic mircroorganism

ETC

Alasan Notifikasi dari EU untuk Produk Ekspor INDONESIA(01/01/2009 sampai 01/01/2015)

Frekuensi


Alasan Notifikasi dari EU untuk Produk Ekspor INDONESIA(01/01/2009 sampai 01/01/2015)

28.6

17.0

16.3

8.2

7.5

6.8

15.6

Mycotoxin

Heavy metal

Pathogenic Microorganism

Biocontaminant

Poor or Insufficient control

Non-pathogenic mircroorganism

ETC

0.0 5.0 10.0 15.0 20.0 25.0 30.0Presentasi (%)

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Jenis Produk Ekspor dari INDONESIA yang mendapatkanNotifikasi dari EU(01/01/2009 sampai 01/01/2015)

49

42

14

6

3

3

30

0 10 20 30 40 50 60

Fish and Fishery products

Herb and Spices

Nuts, Nut products and seeds

meat & Meat peodycts (other…

Fruits & vegetables

Crustacean and its products

ETC

Frekuensi


33.3

28.6

9.5

4.1

2.0

2.0

20.4

0.0 5.0 10.0 15.0 20.0 25.0 30.0 35.0

Fish and Fishery products

Herb and Spices

Nuts, Nut products and seeds

meat & Meat peodycts (other than…

Fruits & vegetables

Crustacean and its products

ETC

Jenis Produk Ekspor dari INDONESIA yang mendapatkanNotifikasi dari EU(01/01/2009 sampai 01/01/2015)

Presentasi (%)

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Meeting Standards, Winning Markets: Trade Standards Compliance (2010)• Norwegian Agency for Development Cooperation and• United Nations Industrial Development Organization(UNIDO)

Kinera Produk Ekspor INDONESIA Thn 2002-2208



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Number of EU rejections of food and feed exports

from Indonesia, 2002-2008


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Number of US rejections of food and feed exports

from Indonesia, 2002-2008



Nu

mb

er o

f ca

ses

Reason of rejection


Reasons for rejection of Indonesian products by

US‐FDA (2002‐2010; www.accessdata.fda.gov/scri

pts/importrefusals).

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Nu

mb

er o

f ca

ses

Reason of rejection

Inidikasi tidak/kurang diaplikasikannyaprinsip‐prinsip praktek yang baik (good practices) pada sepanjang rantai pangan


Reasons for rejection of Indonesian products by

US‐FDA (2002‐2010; www.accessdata.fda.gov/scri

pts/importrefusals).


Economic losses for developing countries

Value of EU rejections of fish

and fishery products,2004-2008

(US$ million)


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Value of US rejections of fish

and fishery products,2004-2008

(US$ million)

Economic losses for developing countries



TREND? Emerging?Evolution of RASFF notifications on allergens

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TREND? Emerging?2012 RASFF notifications on allergens


TREND? Emerging?Evolution of RASFF notifications on Micotoxin

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TREND? Emerging?Evolution of RASFF notifications on Pesticide residues

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Most reported pesticide residues in 2011 and 2012

TREND? Emerging?Evolution of RASFF notifications on Pesticide residues


TREND? Emerging?Evolution of RASFF notifications on Microbial Contaminations

Most reported microbial contamination in 2011 and 2012

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ANTISIPASI?

1. Sosialisasi dan aplikasi GOOD PRATICES untuk sepanjang rantai pangan

2. Mengembang sistim Surveilan Nasional:

• Pemantauan hazards/contaminants secara kontinyu (Monitoring):

Model : Surveilans Pengendalian Penyakit Tidak Menular

Pengamatan terus menerus dan sistematis terhadaphazards/contaminants tertentu serta factor-factor lain yang berkaitan dengan konsekusnsi adanya hazards/contaminants tsb melakukan pengumpulan data, pengolahan dan analisis, interpretasi dan penyebaran interpretasi serta tindak lanjutperbaikan dan perubahan

Surveilans adalah pengumpulan data utk melakukantindakan (surveillance for action)


ANTISIPASI?




Waktu

Pengamatan


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ANTISIPASI?




Waktu

Pengamatan



ANTISIPASI?




Waktu

Pengamatan


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ANTISIPASI?




• Perlu ada kemampuan Sampling dan identifikasi: Sarana Lab

• Dokumentasi dan analisis data

• Pengembangan sistem peringatan dini

• Pengembangan system komunikasi risiko

• SOP

3. Penelitian Data generation where there are knowledge gaps


TERIMAKASIHphariyadi.staff.ipb.ac.id

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