presentazione standard di...

we serve only authentic italian foodcooked in the italian style, with fresh ingredients

dinner

we cook everything from scratchwith love and passion

italian family recipes

Colleonis.com

Consuming raw or under cooked meat, eggs, poultry or sea food increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. Food Allergy Notice: pleasebe advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, pine nuts, tree nuts, fish and shellfish.

TheFlavors ofItaly

Welcome to Colleoni’s

At Colleoni's we strive to make all our customers comfortablewith a variety of authentic Italian cuisine. Our guests areprecious to us and we do whatever it takes to please our guests,so you will look forward to returning.Enjoy our cozy and relaxed ambiance, where you can taste thetrue flavors of Italy, where our staff is friendly and attentiveto your dining experience, where you are family.Our Italian family recipes are made from the highest qualityingredients available that give our guests an excellent “Madein Italy” experience.

Buon Appetito!

we serve only authentic italian food cooked with love and passion in the italian style

le Insalate Salads

served with our signature dressing

Insalata Mista - Mixed Salad small 4.90Organic mixed greens, cherry tomatoes, carrots, celery and black olives large 8.90

La Cesarina - Caesar Salad small 6.90Organic mixed greens tossed with Colleoni's Caesar dressing and homemade bread croutons topped with Italian Grana Padano parmesan shavings

large 9.80

Insalata Caprese - Tomato and Mozzarella Salad 8.90Tomatoes and fresh mozzarella with basil and extra virgin olive oil

Insalata Caprese Rivisitata - Eggplant Caprese Salad 11.00Grilled and marinated eggplant with tomato and fresh mozzarella, balsamic glaze and extra virgin olive oil

Zuppa della Serata - Special Soup of the Evening 7.00

best sellers


Gli Antipasti Appetizers

Antipasto (plural antipasti) is the traditional first course and the official beginning of the Italian meal. Typical ingredients of the most popular and traditional antipasto include cured meats, olives, peperoncini, various cheeses (such as provolone or mozzarella), pickles and vegetables in oil or vinegar. The contents of an antipasto vary greatly according to regional cuisine, a good and creative

selection of appetizers distinguishes and underlines the quality of a restaurant

I Primi First CoursesWhen it comes to pasta, Italy is unrivalled. With over 300 different shapes and an endless number of possible combinations of

ingredients to create incredible sauces. Pasta in Italy is considered a course on its own and not as a basic carbohydrate to accompany meals as a side dish. Pasta is served after the appetizer and before meat or fish courses. Here are our choices and our versions of the

most popular pasta dishes and our best family recipes. We selected the best dry pasta’s from Italian producers and our best homemade pasta recipes, both with the best quality ingredients.

Spaghetti alla Marinara - Spaghetti / Marinara Sauce 15.00Spaghetti with fresh marinara sauce, garlic, extra virgin olive oil, basil with meatballs (3) 20.00

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Mozzarella Fritta - Fresh Fried Mozzarella 8.90Fried mozzarella served with a fresh tomato sauce

Bruschetta Caprese - Tomato & Mozzarella Bruschetta 7.90

Polpo Primavera - Octopus Salad (serves two) 18.00

Cozze alla Marinara - Mussels in white Sauce 11.00

Fritto di Calamari e Gamberi - Fried Shrimp & Calamari (serves two) 16.00

Palle di Colleoni - Colleoni's Burrata Balls 16.00

Antipasto Toscano - Italian Cured Meat Platter 13.90

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Octopus salad with celery, carrots, olives, potatoes, black pepper, parsley and arugula with a extra virgin olive oil and lemon dressing

Crostini with tomatoes, fresh mozzarella, basil, garlic and extra virgin olive oil

Mussels in a sauce of garlic, crushed red pepper, parsley and extra virgin olive oil. Served with homemade crostini bread

Assorted Italian cured meats served with olives, Grana Padano parmesan shavings and bruschetta topped with fresh tomatoes, basil, garlic, extra virgin olive oil

Burrata mozzarella balls wrapped in prosciutto then breaded and fried. Served with a side of tomato sauce on a bed of arugula

A platter of fried calamari, shrimp, zucchini and carrots. Served with lemon and marinara sauce.


14.90

22.00

Fettuccini Cheese, Black Pepper & Truffles

Fettuccine ai Funghi Porcini - Fettuccini Wild Porcini Mushrooms 21.00

Gnocchetti di Rucola - Homemade Arugola Gnocchetti 21.00

Linguine allo Scoglio - Linguini Triumph of the Sea 22.00

Risotto alla pescatora - Fisherman's Risotto 23.00

Spaghetti alle Vongole - Spaghetti with clams 20.00

Lasagna alla Colleoni - Colleoni's Lasagna 18.00Colleoni's recipe with homemade Angus Beef meat sauce

Fettuccine al Ragu' Bolognese - Fettuccini Meat Sauce 18.00Fettuccini Bologna style, with homemade Angus Beef meat sauce

Fettuccine alla Carbonara - Fettuccini Carbonara Sauce 19.00

Ravioli di Burrata ai Funghi Porcini - Ravioli / Wild Mushroom Sauce 22.00

Torrtellacci in brodo - Large Tortellini 21.00

Paccheri, Piselli e Prosciutto - Homemade Pasta, Peas and Prosciutto 21.00

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Spaghetti with clams in a sauce of white wine, garlic, crushed red pepper, parsley and extra virgin olive oil

Spaghetti Aglio Olio e Peperoncino - Spaghetti / Garlic and Oil

Fettuccine Cacio, Pepe e Tartufo

Homemade water and flour Paccheri pasta with peas, prosciutto, red onions in a butter and parmesan sauce

Burrata ravioli in a wild porcini mushroom sauce with cherry tomatoes and bacon

Homemade arugula gnocchetti with a fresh sauce of tomatoes, basil and burrata cheeseThis is a typical Italian summer dish; Da Gustare!

Linguini with scallops, shrimp, calamari and mussels in a fresh tomato sauce

An Italian favorite; Fisherman's risotto, with shrimp, mussels and calamari

Fettuccini, fontina cheese, champignon and wild porcini mushrooms, truffle oil

Fettuccini pasta Rome style, in a creamy sauce of pecorino romano, black pepper and truffles

Fettuccini Rome style, with eggs, bacon, milk, black pepper, Italian parmesan and pecorino romano

Spaghetti with garlic, extra virgin olive oil, parsley, crushed red pepper

Large slow cooked braised beef and veal tortellini in a reduction of beef broth and Parmesan

AdditionsGrileld chicken $ 5.00, Shrimp (3) $ 4.95, Gorgonzola cheese $ 3.00, Anchovies $ 2.00, Bacon $ 3.00, Mozzarella $ 3.00, Olives $ 2.00,

Meatball (3) $ 7.50, Sun-dried tomatoes $ 2.00, Tuna $ 3.50, Side of pasta $ 5.00Gluten free pasta $ 1.50 - Split Plate Fee $ 5.00 (Includes Side Dishes)

I Secondi Main CoursesThe main course is usually the most complex dish in a meal. The main ingredient is usually meat, fish or another protein source. An

in-depth knowledge of the quality of the fresh ingredients is essential to reach a gastronomic apex.

Consuming raw or under cooked meat, eggs, poultry or sea food increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. FoodAllergy Notice: please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, pine nuts, tree nuts, fish and shellfish.

Melanzana alla Colleoni - Colleoni's Eggplant Parmesan 18.00

Baccala alla Colleoni - Colleoni's Cod 23.50

Branzino alla Griglia - Grilled Branzino 30.00

Misto Mare - A Sautee of Mixed Seafood 26.90

Ossobuco di Maiale al Forno - Pork Ossobuco 29.00

Colleoni's Trio - Colleoni's Specialty Platter 24.50

Cotoletta alla Milanese - Veal Cutlet Milan Style 28.00

Pollo Alla Cacciatora - Chicken Cacciatora 21.90

Tagliata alla Fiorentina - Steak Tuscany Style 28.00

Filetto al Marsala - Beef filet Marsala 35.00

Cotoletta alla Bolognese - Cutlet Bologna Style Chicken 27.00

Veal 32.00

Tagliata al tartufo - NY Strip steak with truffles 35.00

Pollo/Vitello al Marsala - Chicken/Veal Marsala Chicken 21.50Veal 26.50

Piccatina di Pollo/Vitello alla Romana - Chicken/Veal Rome Style Chicken 24.00half portion 16.90Veal 29.00half portion 23.90

Chicken Cacciatora Rome style, with olives, vinegar, rosemary, cherry tomatoes,

Chicken breast or Veal scaloppini sautéed with mushrooms, olive oil and Marsala wine.

Chicken or Veal scaloppini Rome style, topped with mozzarella, prosciutto and sage

garlic and a side of roasted potatoes

Served with a side of spinach with butter, Grana Padano parmesan and roasted potatoes

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Colleoni's Lasagna, Colleoni's Eggplant Parmesan and Chicken Cacciatora

Sautee of seafood with mussels, shrimp, calamari and cod, Served with homemade crostini bread

Served with your choice of: Pasta or rice in the famous Piedmont Italian green parsley sauce

Colleoni's recipe (without breading)

Served with a side of green beans, red onions and roasted potatoes

Pork Ossobuco slow cooked with gremolata sauce. Served on a bed of mushroom risotto

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Cod filet Parma style, cooked in a red wine sauce, pinenuts, onions and raisins

Beef filet in Marsala sauce, served on a bed of mushroom risotto

Served with a side of spinach with butter, Grana Padano parmesan and roasted potatoes

Marinated NY Strip Steak Tuscany style, with arugula, parmesan shavings, cherry tomatoes, roasted potatoes and extra virgin olive oil

NY Strip steak Italian style, with truffles on a bed of arugula. Served with a side of ‘Truffle Cacio e Pepe’ potatoes, with pecorino Romano, black pepper and truffle oil

Breaded veal cutlet Milan style, served with fresh cherry tomatoes, arugula and parmesan shavings in a balsamic glaze dressing

Chicken breast or Veal scaloppini in egg wash sauteéd in butter, then topped with truffle and Grana Padano parmesan and cooked in beef broth. Served with a side of green beans and roasted potatoes

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Colleoni's Cheese Cake 10.00 Lemon Sorbet 7.50

Colleoni's Tiramisu 9.00 Bomba Spumone 7.00

Colleoni's Cake of the Day 9.00/10.00 Truffle Chocolate 7.00 Pistachio Glass 9.50

Colleoni's Cannoli 7.00 Truffle Limoncello 7.00 Stracciatella Glass 9.50

i Dolci Desserts

Dessert is a must for closing a traditional Italian dinner. Desserts are usually paired with a dessert wine or a glass of prosecco. As in every good Italian restaurant, we select and prepare for you the best verions of the traditional

Italian desserts and some of our best family recipes.

Gelati - Ice Cream

HotAmerican Coffee

2.50 Colleoni's 100% Arabica Premium Decaf. (free refill) …..…….. 2.70

Italian Coffee 3.00 3.20

3.50 Colleoni's Espresso Gran Grand Aroma Double Decaf .. 3.703.20 Colleoni's Caffè Macchiato Grand Aroma Decaf. ……...... 3.503.70 Colleoni's Caffè Macchiato Grand Aroma Double Decaf 4.10

4.30 4.50

4.50 4.70

3.70 3.90

4.30 4.50

Hot TeaTwinings Earl Grey 100% Pure Black Tea ………………… 3.00 3.10

Cold2.80 Natural Mineral Water

Fanta Orange Sprite San Pellegrino 16.9 fl oz 3.00 3.00Diet Coke Coke San Pellegrino 25.3 fl oz 4.50 5.00Ice Tea San Pellegrino 33.8 fl oz 5.00 mar 04 apr

Aperitif12.00 12.00

Beer stylePale Lager ……………… 4.50Pale Lager ……………… 3.70Pale Lager ……………… 3.70Pale Lager ……………… 3.70Pale Lager ……………… 4.50

Low Alcohol ……………… 3.70

Colleoni's Caffè Macchiato Grand Aroma ………….

Beverages

Colleoni's 100% Arabica Premium (free refill) ………………

Colleoni's Espresso Grand Aroma Single ……………… Colleoni's Espresso Gran Grand Aroma Single Decaf…..Colleoni's Espresso Grand Aroma Double ………………

Colleoni's Cappuccino Creamy Italian Style …………. Colleoni's Cappuccino Decaf. ……………………………Colleoni's Mocaccino (Colleoni's Specialty) ……..…. Colleoni's Mocaccino Decaf. …………………………….Colleoni's Mini Mocaccino (Colleoni's Specialty) … Colleoni's Mini Mocaccino Decaf. ……………………

Peroni Nastro Azzurro …...…… Birra Peroni Industriale S.p.A. (Italy) 4.7%

Colleoni's Caffelatte (Latte) ……………………...………. Colleoni's Caffelatte Decaf. (Latte Decaf.) ……………………

Twinings 100% Pure Black Tea Decaf. ………….…...………………

Soda (free refill) ………………...…...……………………..…………… Sparkling Water

Acqua Panna 16.9 fl oz

Acqua Panna 33.8 fl oz

Mimosa (Italian prosecco, Orange Juice) ……………..…… Italian Aperitif (Italian Prosecco, Campari) …………..…………

produced by % vol.

Budweiser ………………………………. AB InBev (St. Louis, Missouri) 5.0%Bud Light ………………………………. AB InBev (St. Louis, Missouri) 4.2%

Colleoni's Caffè Macchiato Grand Aroma Double

St. Pauli (non alcoholic) …...... Beck's (Bremen, Germany) 0.5%

Michelob Ultra ……………………… AB InBev (St. Louis, Missouri) 4.2%Stella Artois ………………………….. AB InBev (Leuven, Belgium) 5.2%

Diapositiva numero 1Diapositiva numero 2Diapositiva numero 3Diapositiva numero 4Diapositiva numero 5COPERTINA OK.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdf349546_7.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfdinner menu flip.pdfSlide Number 1

_MAIN MENU TO PRINT.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdf349546_7.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfdinner menu flip.pdfSlide Number 1

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Flavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdf349546_7.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfdinner menu flip.pdfSlide Number 1







Flavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdf349546_7.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfdinner menu flip.pdfSlide Number 1







Flavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdf349546_7.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfdinner menu flip.pdfSlide Number 1







Flavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdf349546_7.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfdinner menu flip.pdfSlide Number 1







_MAIN MENU TO PRINT.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdf349546_7.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colleoni Dinner Menu.pdfFlavors of Italy Colle

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