Tuzla University

FACULTY OF TECHNOLOGYReform of

educational plans and

program

Recognized diploma

around us

Bolog

na pr

oces

s

Students and teacher

mobilityStudies’ quality

TEHNOLOŠKI FAKULTETUNIVERZITET U TUZLIUniverzitetska 8, 75000 TuzlaTel: 035 320 740Fax: 035 320 741Email: tehnolog@untz.baWeb: www.tf.untz.ba

Technology faculty of Tuzla • established in 1959.

• 1999 starts with Bologna reforms

• SINCE 2000.god. Works within integrated University of Tuzla

• students’ education

• scientific and research work

• until may 2008. faculty registered graduation of :

- 2903 students- 146 masters candidates- 71 pH D candidates

FUNCTIONAL SCHEME OF THE FACULTY

VISE- DEAN FOR SCIENTCE AND

RESEARCHS

SECRETARY

VISE- DEAN FOR EDUCATION AND STUDENT ISSUES

STUDENTS’DEPARTMENT

HEAD

STUDENT ASSOCIATION

PRESIDENTDEPARTMENTS

REPRESENTATIVES OF

I, II, III i IV year.

Teachers

HEAD OF PROFESSORSHIP

assistent

D E A NTEACHERS’ COUNCIL APPOINTED PERSONS AND COMMISSIONS

TECHNOLOGY FACULTY

DEPARTMENTS

Chemical technology Food technology Environmental protection

Subdepartments:

Chemical EngineeringEcology Engineering

CHEMICAL TECHNOLOGY DEPARMTNEDEPARTMENS:

Chemical engineeringEnvironmental Engineering

Chemical engineering represent application of science, chemistry, mathematics, physics and biology in the process of transforming raw materials into final products.

Environmental engineering is a branch of engineering dealing with people’s protection from environmentally unfriendly factors, environment protection, local protection from globally potentially hazardous human activities and advancing the quality of environment for the sake of human health

LABORATORY FOR PROCESS ENGINEERING

Food technology has more and more social importance for the reason of increased awareness, the role and importance of food in human health.Food technologists in production processes use primary agricultural products for production, processing and conserving the food.

The study at the food department deals with food from all the aspects: physical/chemical, microbiology, nutritive, organic etc.Engineering processing approach in food processing enables an easy way to learn on the food processing and conserving healthy food.

FOOD TECHNOLOGY DEPARTMENT

Food technology engineers are being employed at different works and responsibilities. Most often they work at food production, analytical laboratories for food analysis, final products marketing. Achieved knowledge enables them to do further scientific/research work.

There are more possibilities in employment for increased need for qualitative and healthy food. Jobs in this area are becoming more and more attractive.

Laboratory for food technology

Therefore, the knowledge are being achieved at the department of Environmental protectionwhereby future graduated engineers are being educated to work in research and process laboratories , in projecting, construction and control of technology processes with an emphasis on introducing clean technology by modifying processes and material substitution.

ENVIRONMENTAL PROTECTION DEPARTMENT

Environment is natural surrounding: air, ground, water, climate, flora and fauna in their interaction, and cultural inheritance created by humans as a part of it.

Main task of environmental engineer is technical progressin harmony with nature.

Necessity of sustainable development enforces the need of new thinking on the processes and products.

ENVIRONEMTNAL PROTECTION DEPARTMENT

Intial review of environment

EcologyPolicy and

program

Statement on environment

Validation andregistration

Environemtnalaudit

Corrective actions

EMS

Continued improvement

Environmental protection enables complete environment quality protection, protection of natural communities, rational

use of natural sources and energy in the best way for environment, as basic precondition for healthy and

sustainable development.

THERE ARE PROFESSHORSHIPS FOR:

•Process engineering•Food technology•Environmental protection•Chemistry technology•Analytical chemistry•Organic chemistry•Physical and electrical chemistry

WITHIN THE FACULITY THERE ARE LABORATORIES FOR:

• process engineering• food technology• environmental protection• organic technology• non-organic technology• organic chemistry• general and non-organic chemistry• analytical chemistry and food analysis• instrumental analysis• physical and electrical chemistry

Studies duration (TF)3 cycles of high education

BoloBolognagna shemashema4+1+3=8 4+1+3=8

PhD – Dr.sci.3 years

Mr.sci. – 1 year

Dipl. ing.

4 years1 cycle

2 cycles

3 cycles

WITHIN THE FACULTY THERE IS STUDENTS ASSOCIATION OF THE TECHNOLOGY FACULTY

More information on the association can be obtained at:

www.tf.untz.ba\ustf

Action of trees planting in front ofthe Faculty buildinginitiated by Students association

INTERNATIONAL COOPERATION

For several years the faculty participates in the manifestation of Summer University of Tuzla resulting in many international

contacts and cooperation

COOPERATION WITH THE EUUNIVERSITIES

• Universitate Jena, Germany

• Riga Technical University, Latvia

• Univerzidade Catolica Portugesa, Escola Superior de Biotecnologia, Portugalija

• University of Lleida, Catalonia, Spain

• University Cranfild, London, England

• AGRENA, Renns, France

• ENITIAA, Nantes, France

• Univerza v Mariboru, Slovenia

COOPERATION WITH NEIGHBORING COUNTRIES UNIVERISTY

• University of Zagreb, Croatia

• University of Split, Croatia

• University of Osijek, Croatia• University of Belgrade, Serbia

• University of Novi Sad, Serbia

• University of Skopje, Macedonia

DISTANCE LEARNING

PROJECTSINTENRATIONAL PROJECTS• Tempus-Phare i Copernicus 2 projeCTS

• Measures for capacity enabling and staff development in the area of high education in BiH (JEP)

• Development new study profile in food industry.(JEP)

• Program and education in the field of soil ecology(AC JEP)

• EU regulations in food production – the bridge between university and industry (IB JEP)

• Utilization of mineral industrial waste in environmental protection in the area of processing the waste water and rehabilitation of depots in Balkans( Copernicus 2)

DOMESTIC PROJECTS• Meany projects related to local industrial environment are done

Budget is achieved from:

Scholarships

Tuzla Canton Budget

Researchprojects

Key activities for upcoming periodKey activities for upcoming period

• Adjusting the level of theoretical knowledge and practical skills

• Equipping the laboratories for education of students with modern equipment

• Adjusting the educational plans and programs with the EU faculties so as to unable students’ mobility and diploma recognition

• Develop the staff structure that will generate the public economy development

• Create development policy as per market needs

• Students’ entrance, while studying, into production facilities so as to achieve practical knowledge

• Start and realize mutual scientific-research and development projects with local business

• Public economy cooperation through:– Planned laboratories equipping in firms or at faculties that can

be of mutual benefit – Mutual creation of development projects , based on new

products and knowledge and achieving the level of competitive ability of producers

Key activities for upcoming periodKey activities for upcoming period