price list · champagne 1 glass of champagne pommery brut royal € 13,50 bubble time cava, salted...

Rates per person VAT and service included, valid from 19 September 2019 to 20 February 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • [email protected] • martinshotels.com

PRICE LISTMEETINGS & EVENTS

Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval +32 (0)2 655 74 32 • [email protected] • martinshotels.com

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S U M M A R Y

• MEETING PACKAGES 4

• COCKTAILS & CANAPES 6

• MENUS 7

• WALKING DINNERS 10

• BUFFET 11

• WINTER BARBECUE | OFYR 12

• WINES 13

• OPEN BAR 14

• CAPACITY CHART AND FLOOR PLAN 16

• CONTACT US 17


M E E T I N G P A C K A G E S

EVERY PACKAGE INCLUDES

• Meeting room with free wifi, an LCD projector or a LCD TV, a flipchart and a screen• Pens, pads, water, mints on the tables• Two coffee breaks (morning and afternoon), with coffee, tea, fruit juices, apples, sweets of the day• A lunch is served in one of our rooms, with wine, water, soft drinks and coffee included. (choose your lunch below)• Packages are available from 10 participants•

B U S I N E S S P A C K A G E

€ 85

Chef’s selection2-course menu

or

Sandwiches buffet

or

Cold buffet

« C H Â T E A U » P A C K A G E

€ 90


B U F F E T P A C K A G E

€ 95

Chef’s selectionlunch buffet

as of 30 delegates

E X E C U T I V E

€ 92,50

Welcome coffee+

Permanent coffee break +


or

Sandwiches buffet

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MEETING « A LA CARTE »

L U N C H

Buffet « du marché » (chef’s choice) composed of :5 starters, 2 main courses and 2 desserts, (min.30 person) € 53,00

Buffet « sandwiches » Soup of the day, selection of sandwiches, Individual salads and dessert of the day € 38,00

2-course lunch of the day – chef’s choice € 38,00

3-course lunch of the day – chef’s choice € 48,00

Soft drinks, water and coffee during the lunch € 10,00

Wine package – Selection Château du Lac € 16,00

ROOM RENTAL : PRICE ACCORDING TO THE ROOM

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Welcome coffeeCoffee, tea, fruit juice, small croissants and Danish, yoghurts €9,00

Welcome coffee 1/2hCoffee, tea, fruit juice, apples and sweet of the day €9,00

Permanent coffee break €25,00

« Breakfast to meet » Coffee , tea, fruit juice, croissoants and DanishYoghurts, fruit salade, cereal bars and refreshing smoothies €16,00

Soft drinks in your meeting room (per person) € 8,00

P A U S E S & B R E A K F A S T


C O C K TA I L S & C A N A P É S

C O C K TA I L S

Bubbles1 glass of Cava € 8,00

Champagne

1 glass of Champagne Pommery Brut Royal € 13,50

Bubble time Cava, salted biscuits and olives 1/2h € 14,00

1h € 18,00

Champagne time

Champagne Pommery Brut Royal Salted biscuits and olives 1/2h € 24,00

1h€ € 32,00

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C O C K TA I L S & C A N A P E S

C A N A P É S

Zakouski Hot & Cold canapés 3 pieces € 8,00

5 pieces € 12,00

Zakouski Deluxe Chef’s selection of seasonal canapés la pièce € 4,00

Pain surprise Selection of 50 mini-sandwiches € 105,00

Dip Healthy (1 platter for 15 people) € 35,00Gardener’s basket with cocktail sauce dips and a gazpacho shot

Dip Healthy formule du Lac (platter for 15 people) € 100,00Gardener’s basket with cocktail sauce dips and a gazpacho shot, gressinis, focaccia, olives and tomatoe tapenade, hummus

Oysters per piece € 3,50


O T H E R F O R M U L A S

S TA R T E R S

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3-course menu € 50,004-course menu € 60,00

Tomato jelly | creamy burrata | crisp of taggiasca olives | pine nuts

Quinoa salad | nuts | feta | pomegranate | spring onions

Parsnip cream | candied onion | garlic croutons | horse-radish

Tartufata risotto | shimeji | Parmesan cheese flake

Wild mushrooms espuma | bread biscuit| hazelnut | poached egg

Slowly cooked cabbage in butter | sweet curry | potato espuma | puffedbuckwheat

V E G E TA R I A N M E N U

Reception [half hour]: Cava, fruit juice & 3 canapes

3-course seasonal menu

½ bottle of house wine | still and sparkling water

Coffee and sweets

Choice of cheeses € 11,00

Personalised cake instead of dessert € 8,00

Spoom € 8,00

P A C K A G E « H Ô T E D U L A C »

S U P P L E M E N T S

Package price: € 80,00

spring & summer menu – valid from 20 March to 22 September 2019

D I S H E S


W A L K I N G D I N N E R

P L AT S

D E S S E R T S

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Tapenade shelf | olives | Serrano | manchego | gazpacho

Pan-fried smelts | aïoli

Patatas bravas

Small squids with saffron and pepper | Valencian-styled rice

Parmentier-styled oxtail stew

Meatballs in tomato sauce (albondigas al tomato)

Crème Catalane

Churros

Mousse de turrón

Price package € 65,00Includes homemade winter sangria, Spanish biodynamic winessoft drinks and Martin’s beers

As from 30 guests

TA P A S W A L K I N G D I N N E R

Pumpkin cappuccino | Comté cheese emulsion

Smoked haddock | white cabbage | walnuts

Saint-Jacques tartare | celeriac | truffled marinade

Scrambled eggs | morels | broad beans | garlic croutons

Snacked sea bass | marinière-styled mussels with coconut and curry | sweetpotatoes mousse

Poultry fricassee with mushrooms | parsley chlorophyll risotto

Venison fillet | gingerbread | parsnip | cranberry jelly

S W E E T

Dessert buffet

S A V O U R Y

Price package € 79,00Includes soft drinks, red & white wine and beers


CHOICE OF: 5 starters, 3 main courses, desserts € 59,00

Salads and sauces are included in the buffet

B U F F E T

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S TA R T E R S

Pumpkin velouté

Parsnip panna cotta | flavoured snow crab withclementine

Iceberg salad | candied gizzards | potatoes

Sardines rillettes | cauliflower | flavoured oil with cumin and candied lemon

Fresh goat’s cheese mousse | beetroot with ginger

M A I N C O U R S E S

Guinea fowl | violet mustard from Brive | pak-choï | chetsnut mashed potatoes

Penne with mussels and creamy pepper sauce

Risotto with wild mushrooms and dried fruit

D E S S E R T S

Desserts assortment


Cava | kirr | fruit juices

W I N T E R B A R B E C U E | O F Y R

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O F Y R

OFYR is a sculpture… but also a brazier and a plancha.Liven up your event with this new taste experience.

Our chef animates your dinner with a live show cooking in our winter chalet

W E L C O M E D R I N K ( 1 / 2 h )

P R E P A R E D O N T H E O F Y R

Mussels | Belgian endives | Geuze beerShell cooked Saint-Jacques | potato espuma | coral delight and licorice

Salmon tataki | Tarbais beans cream | pickled chanterelles Egg in cocotte | Comté cheese |mascarpone | tartufate

Pluma Iberico | chestnut cream | root vegetables | olive powderBurger | beef piccata |foie gras| sucrine lettuce | Paris mushrooms

New-styled banana split

D R I N K S D U R I N G Y O U R M E A L ( 2 h )

Water | soft drinks | wine | beer

As from 20 to 60 guests

Price package € 85,00Includes soft drinks, red & white wine and beers

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O P E N B A R

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O U R P A C K A G E S

P A C K A G E ‘ M E L O D I E ’

Soft drinks | water fruit juices*

P A C K A G E ‘ S W I N G ’

Soft drinks | waterfruit juices

beers |wines*

P A C K A G E ‘ V A L S E S ’

Soft drinks | water fruit juices

beers | wineswhisky | gin | vodka rum

* Extra charges Gin or Aperol Bar : € 7,00 per served cocktail

1h

2h

3h

4h

5h

€ 9,00

€ 12,50

€ 16,00

€ 18,00

€ 19,50

€ 15,00

€ 19,00

€ 23,00

€ 26,00

€ 28,00

€ 19,00

€ 23,50

€ 28,00

€ 32,00

€ 35,00


O P E N B A R & S TA F F

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Champagne Pommery Brut Royal € 13,50

Cava € 8,00

Whisky| gin | vodka | rum € 9,00

Liqueurs & Digestives € 9,00

Draft beer € 3,50

Special beers € 5,50

White wine | Red wine € 5,00

Softs drinks € 3,00

Fresh fruit juices € 6,00

Hot drinks € 3,50

Installation fee for an open bar upon consumption € 250,00

Waiter [price per staff from 1 a.m. onward] € 40,00

Cloakroom service [price per staff minimum 4h] € 40,00

Parking service [price per staff minimum 4h] € 30,00

Hostess service [price per staff minimum 4h] € 40,00

P R I C E S F O R W I N E B Y T H E G L A S S S TA F F C O S T [ P E R H O U R ]


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CAPACITY CHART AND FLOOR PLAN


C O N TA C T

DISCOVER OUR OFFERS14 hotels, 10 towns, 71 meeting & event room :Browse the detailed panorama of our online meeting offer :

www.martinshotels.comwww.meetings-and-more.com

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CONFIGURE YOUR EVENTAn easy to use, intelligible, instant online tool . You instantly visualise your event request and ask for a quote.

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CANCELLATION INSURANCEMartin's Hotels offers you the possibility of taking out a cancellation insurance to cover you in the event of cancellation for reasons beyond your control.

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CHOOSE ECO-EFFICIENCYCarbon Zero, Eco-Bon and EnvironmentalManagement System: 3 added-values for yourevent and the image of your company.

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YOUR CONTACT

Paul KootMeeting & Events Sales Director+32 (0)2 655 [email protected]

Isabelle MortierMeeting & Events Sales Manager+32 (0)2 655 [email protected]

Cindy BeccaroMeeting & Events Sales Executive+32 (0)2 655 [email protected]

Marie CalbertMeeting & Events Coordinator+32 (0)2 655 [email protected]

price list · champagne 1 glass of champagne pommery brut royal € 13,50 bubble time cava, salted...

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