primi piatti menu

7/31/2019 Primi Piatti Menu

1/14

BREAKFAST

Melt in your Mouth CroissantFreshly-baked butter croissant served with jam. 18

With grated white cheddar cheese. 25

FrenCh toastThick-cut bread dipped in egg & grilled, then topped with

one of the following delicious combinations:

Cinnamon sugar & maple syrup 15

Mascarpone & berry compote 30

Streaky bacon, grilled banana & maple syrup 35

BreakFast runLight breakfast with one egg, streaky bacon

& grilled cherry tomatoes.

CHOICE OF TOAST: WHOL E-GRAIN WHITE / 9-GRAIN WHOLE WHEAT / RYE (+R2)

25

Berries & Banana

Decadent layers of blueberries, plain yoghurt, muesli, freshbanana & honey.

32

CaFFe BreakFastTwo poached eggs, rye toast, fresh or grilled cherry

tomatoes & fresh basil.

ADD: FRESH AVO (SEASONAL) +R15

25

urBan energyPack a punch with a platter of streaky bacon, beef sausage,

eggs, grilled cherry tomatoes & a hash brown.

CHOICE OF TOAST: WHOL E-GRAIN WHITE / 9-GRAIN WHOLE WHEAT / RYE (+R2)

50

PREFER SCRAMBLED EGGS? (EXTRA EGG IS ADDED WHEN SCRAMBLING) +R3

PriMi PowerPower-packed breakfast with streaky bacon, beef

sausage, eggs, grilled cherry tomatoes, seasoned

shoestring fries & grilled mushrooms.

CHOICE OF TOAST: WHOLE-GRAIN WHITE / 9-GRAIN WHOLE WHEAT / RYE (+R2)

59

sunrise PizzaCrispy sourdough pizza topped with melted white cheddar

& mozzarella cheese, roasted cherry tomatoes, crispy

streaky bacon & two eggs.45

eggs BenediCtToasted English muffin topped with poached eggs, smoked

salmon & hollandaise sauce, garnished with spring onions.

55

PriMi oMeletteYour choice of a three-egg omelette 18

or an egg-white omelette 28

Get creative with our choice of delectable fillings:

Caramelised onions / Fresh tomatoes / Mixed peppers +8

White cheddar / Ham / Mozzarella / Spinach +10

Streaky bacon / Sauted mushrooms +12

CHOICE OF : WHOLE-GRAIN WHITE / 9-GRAIN WHOLE WHEAT /

RYE (+R2) / SEASONED SHOESTRING FRIES

Morning glory MuFFinBeef sausage patty, white cheddar cheese, poached egg &

BBQ sauce on a toasted English muffin.

25

Frittata genoveseOpen style omelette topped with sauted potatoes, Rosa

sauce & parmesan cheese. Garnished with fresh basil.

42


2/14


3/14

MinestreA selection of soup recipes created by our chefs using the

best seasonal ingredients available.

39

sPiCy ChiCken liversStraight from Harlem, New York City. Chicken livers sauted

with a punchy blend of onions, garlic, fresh chilli & lemon.

Served with a BBQ sauce.

39

BeeF CarPaCCioA generous portion of thinly-sliced beef served with

marinated black mushrooms, capers, pecorino shavings &

crisp rocket. Lightly dressed with olive oil & lemon juice.

60

Prawn & Chorizo skewersPrawns & spicy Chorizo skewers, grilled & basted with

oregano butter. Served on dressed rocket.

65

halouMi lettuCe wraPsGrilled haloumi topped with a sweet & sour salsa. Served

on cos lettuce with a cucumber & mint yoghurt dip.

42

CalaMari MoyaGrilled Patagonia calamari infused with olive oil, soy,

lemon & honey. Served with crisp rocket, cherry

tomatoes & red onion.

55

Crostini di salMoneFreshly grilled ciabatta bread topped with avocado, smoked

salmon and red onion caper relish, served with a fresh

lemon, mint, cucumber and yoghurt dip.

65

Crostini di ParMaFreshly grilled ciabatta bread topped with our imported

prosciutto, crisp rocket & pecorino shavings, served with

an olive & red onion tapenade.

55

BrusChetta PoModoroGrilled ciabatta, garlic-rubbed and topped with fresh

tomatoes, Extra Virgin Olive Oil, a dash of lemon and fresh

oregano. Garnished with fresh basil.

42

Pizza BreadSourdough flatbread with rock salt, fresh oregano,

rosemary & balsamic caramelised onions. Brushed with

Extra Virgin Olive Oil.

ADD: GARLIC OR DRIED CHILLI +R3

25

Pan e salsaStacked sourdough flat bread seasoned with rock salt

& fresh oregano. With a choice of Napoletana or Recco

sauce or spicy, chunky vegetable Peperonata.

38

Pizza FresCaSourdough flatbread topped with our famous marinated

tomatoes & fresh rocket.ADD: FRESH BOCCONCINI +R25

38

ANTIPASTI

PAN

APPETISERS

BREADS


4/14

house saladOur own mix of fresh crisp lettuce & herbs tossed with

cherry tomatoes, peppers, grilled baby marrow, green

beans, broccoli, red onion & pecorino shavings.

ADD: FRESH AVO (SEASONAL) +R15

49

CrisPy ChiCken liver saladChicken livers sauted with a punchy blend of caramelised

onions, chilli, garlic & lemon. Served on crisp lettuce,

cherry tomatoes, cucumber, peppers, grilled baby marrow

& green beans. Served with a BBQ sauce.

52

greek saladCrisp iceberg lettuce, chunky cucumber, cherry tomatoes

& red onion tossed together with Danish feta,

Calamata olives & oregano.

58

traditional Caesar saladCos lettuce tossed in Caesar dressing with a choice of

grilled streaky bacon or chicken, pecorino shavings,

anchovies & garlic croutons.59

grilled ChiCken & roasted

red PePPer saladGrilled chicken in a sun-dried tomato marinade, tossed with

crisp lettuce, red onion, cucumber & grilled baby marrow.Topped with roasted red pepper & Danish feta.

59

grilled sirloin saladGrilled sirloin and baby potatoes prepared in a punchy

paprika & herb butter, served on crisp lettuce, grilled

baby marrow, green beans, red onion, cherry tomatoes,

cucumber & peppers. Served with a cool yoghurt,

lemon & mint dressing.

69

Prawn & avoCado saladLemon marinated grilled prawns, tossed with crisp iceberg

lettuce, oregano, cherry tomatoes, chunky cucumber & red

onion. Topped with slices of fresh avocado & served with a

mild chipotle mayonnaise.

75

INSALATA GRANDE SALADS

ALL SALADSSERVED WITH

A LEMON,

OREGANO &

EXTRA VIRGIN

OLIVE OIL

DRESSING.


5/14

Burger

STACKSgo on, staCk eM!CHOOSE ONE OF THE BELOW

TO ADD AN EXTRA STACK TO

YOUR BURGER!

BeeF Patty +18ChiCken Fillet +15


6/14

SPeCIALITY

JaMaiCan Jerk ChiCken wingsSeasoned & grilled whole chicken wings basted & served

with our fiery Jamaican Jerk sauce. Served with seasoned

shoestring fries.

69

oak-sMoked CranBerry riBsTwo racks of oak-smoked pork loin ribs basted with our

sweet & sour sticky cranberry jelly sauce. Served with

seasoned shoestring fries.

115

tiCo tiCo ChiCken liversA rustic Portuguese dish of chicken livers sauted in garlic,

peri-peri & a creamy sherry sauce. Served with crusty ciabatta.

50

sPiCed grilled ChiCken wraPFlame grilled chicken scallops wrapped in a herb tortilla

with caramelised onions, shredded lettuce, fresh tomato,

fresh cucumber & chipotle mayonnaise.

39

SANDWICHeS

CHOICE OF BREAD: WHOLE-GRAIN WHITE / 9 GRAIN WHOLE WHEAT / RYE (+R2)

grilled ChiCken, artiChoke &salsa verde sandwiCh

Grilled chicken scallops tossed in a salsa verde, served on

rocket, fresh tomato & artichoke hearts.

48

avoCado, MasCarPone Cheese& roCket sandwiCh

Thick spread mascarpone with avocado, fresh tomato & rocket.

39

With salmon 55 / With streaky bacon 50

SIDeS

seasoned shoestring Fries 22

Coleslaw 25 | side salad 22

ClassiC PriMi BurgerStraight up.

Beef 67 | Chicken 45

Cheese BurgerWith a slab of white cheddar cheese.


deluxe sauCe BurgerWith your choice of: Chunky vegetable Pepperonata /Fresh cream mushroom sauce / Two pepper sauce /

Blue cheese sauce.


dagwood BurgerWith white cheddar cheese, crisp streaky bacon & an egg.


BaCon & Brie gourMet BurgerWith crisp streaky bacon, slices of brie cheese

& red onion marmalade.


going lighter?YOU CAN REQUEST A SINGLE BEEF PATTY INSTEAD

AND WE WILL DEDUCT THE PRICE OF THE ADDITIONAL

STACKED BEEF PATTY FROM YOUR BURGER MEAL (-R18).

Our DOuBLE STACk 200G BEEF and GRILLED 100G CHICkEN FILLET BuRGERS are served on a butter-toasted

seeded bun with iceberg lettuce, tomato, gherkin, balsamic caramelised onions & dressed with a tangy

chipotle mayonnaise. Served with seasoned shoestring fries or a side salad.


7/14

MargheritaMozzarella cheese, tomato & oregano.

M 37 | L 52

Johnny B goodMozzarella cheese, fresh tomato slices & garlic, with

dashes of fresh basil pesto.

M 50 | L 68

PiCCante

Mozzarella cheese, peri-peri chicken, onions, red & yellowpeppers & fresh coriander.

M 58 | L 78

tre CarniMozzarella cheese, tomato, salami, streaky bacon,

chorizo & Roquito peppers.

M 58 | L 78

hawaiian

Mozzarella cheese, tomato, ham & pineapple.M 48 | L 62

reginaMozzarella cheese, tomato, mushrooms & ham.

M 58 | L 72

austin PowersMozzarella cheese, tomato, spinach, Danish feta, olives &

dressed with sun-dried tomatoes.

M 62 | L 82

PregoMozzarella cheese, tomato, prego chicken, caramelised

onion, cherry tomatoes & fresh rocket.

M 62 | L 82

CaliForniaMozzarella cheese, tomato, Danish feta, streaky bacon or

chicken served with fresh avocado (seasonal).

M 62 | L 82

sloPPy Julius

Mozzarella cheese, spicy mince, red onion, red & yellowpeppers & fresh green chilli.

M 62 | L 87

ParigiMozzarella cheese, streaky bacon & brie, topped with red

onion marmalade & fresh rocket.

M 62 | L 85

Quattro stagioniFour pizzas in one.

L 82

Calzone (Folded over pizza)

PriMi 78Mozzarella cheese, tomato, ham,

mushrooms, olives & a hint of chilli.

diavolo 82Mozzarella cheese, chorizo sausage, Roquito

peppers, olives & dried chilli flakes.

MEDIUM | LARGE

Capers, Chilli, Garlic 6

Banana, Caramelized onions, Feta, Olives, 8

Mixed Peppers, Pineapple, Rocket, Spinach,

Sundried Tomatoes

Pesto, Red Onion 10Artichoke, Bacon, Mushrooms, 12

Cherry Tomatoes, Gorgonzola, Ham

Anchovies, Avo (seasonal), Roquito Peppers (spicy!) 15

Grilled Chicken, Italian Salami 20

Brie Cheese 25

Parma Ham, Smoked Salmon 35

extra toPPings


8/14

LIGHT CRUST PIZZA

Pizza BianCaMozzarella cheese, balsamic caramelised onions, fresh

oregano & rosemary. Brushed with Extra Virgin Olive Oil.

ADD: GARLIC OR DRIED CHILLI +R3

40

Pizza di zenaMozzarella, basil pesto, fresh onions & roasted garlic.

69

Pizza salMone aFFuMigatoFresh bocconcini & tomato with smoked salmon, red onion

caper relish, rocket & mascarpone cheese.

105

Pizza CalaBreseFresh bocconcini, tomato, olives, capers, anchovies,

red onion & roasted garlic.

95

OUR NEW

HAND ROLLED

& STRETCHED

LIGHT CRUST

PIZZA,

INSPIRED BY

THE METRE

LONG PIZZA

SOLD ON THE

STREETS OF

ROME.

Pizza di ParMa

Fresh bocconcini & tomato with imported Prosciutto, olive& red onion tapenade, rocket and pecorino shavings.

105


9/14

SPAGHETTI / LINGUINE / PENNE

EXTRA VIRGIN OLIVE OIL BASED PASTA DISHES

aglio e olioPasta tossed in Extra Virgin Olive Oil, garlic, dried chilli,

oregano & fresh parsley.

F 40

-new- alla MediterraneaCherry tomatoes, olives, Extra Virgin Olive Oil, garlic &

dried chilli tossed with mascarpone cheese & rocket.

L 58 | F 68

-new- PriMaveraRed onion, mushroom, baby marrow, cherry tomato & capers,

lightly sauted in Extra Virgin Olive Oil & a hint of garlic.

L 48 | F 58

CalaMari & ChorizoCalamari, Chorizo, cherry tomato, garlic & a little dried

chilli sauted in Extra Virgin Olive Oil & tossed together

with chickpeas, lemon, mint & fresh basil.F 89

adriatiCoImported Italian tuna, cherry tomato, red onion, olive

tapenade, garlic & dried chilli sauted in Extra Virgin

Olive Oil with fresh oregano & basil.

F 89

CLASSIC PASTA DISHES

naPoletanaSlow-cooked Italian plum tomatoes, flavoured with fresh

oregano, basil & a touch of garlic.

L 38 | F 48

arraBiataRoughly chopped Italian tomatoes, sauted over a high

heat, with Extra Virgin Olive Oil, fresh basil & rocket with

a hint of chilli.

L 38 | F 48

Penne al FornoPenne folded in a bchamel & Bolognese sauce

& baked with a pecorino crust.

F 64

BologneseSlow-cooked meat sauce infused with celery, carrots,

onion, garlic, red wine & tomato, with a dash of cream.

L 55 | F 64

PanCettaStreaky bacon pan-fried with onion, mustard, bay leaves,

garlic, white wine & tomato, with a hint of cream.

L 54 | F 64

CarBonaraAn Italian classic: Streaky bacon & pecorino cheese folded

with an egg, a dash of cream & spring onion.

L 54 | F 64

PriMoA fresh cream sauce with ham, mushroom, black pepper

& grated pecorino cheese.

L 54 | F 64

Pesto alla genoveseOur own homemade basil pesto with diced potato

& green beans, Genovese style.

L 58 | F 68

SIGNATURE PRIMI PASTA DISHES

reCCoA curry-infused Napoletana, flavoured with garlic, rounded

off with cream and garnished with fresh coriander.

L 48 | F 58

reCCo Con Pollo (with chicken)L 59 | F 69

reCCo gaMBeri (with prawns)F 80


10/14

SPAGHETTI / LINGUINE / PENNE

PRIMI SERVESLA PASTA DI

GRAGNANO.

Produced in and

around the bay of

Naples, the pasta

is made using an

ancient technique

that produces

a unique pasta

with a surface

texture specifically

roughened to hold

more sauce.

SIGNATURE PRIMI PASTA DISHES

Pollo giorgioChicken sauted with red & yellow peppers, onion, garlic,

bay leaves & a hint of chilli, in a creamy Napoletana sauce.

L 54 | F 64

ChiCken liver PastaChicken livers sauted with garlic, chilli, onion, peppers,

mushrooms, sherry & paprika, in a creamy

Napoletana sauce.

L 59 | F 69

Pasta CaMPagnolaChicken sauted with garlic, mustard, rosemary,

mushrooms & white wine, rounded off with cream.

L 59 | F 69

Pollo e PestoChicken sauted with mushrooms & served in a creamy

basil pesto sauce.F 72

salMoneSlivers of smoked salmon pan-fried in a mild curry, white

wine, garlic, cream & tomato sauce.

F 80

ChiCken & BroCColi PastaChicken sauted with garlic, blue cheese and broccoli,

rounded off with cream & pecorino cheese.

F 80

PesCatorePatagonian calamari, shelled prawns & half-shelled

mussels, pan-fried with olive oil, garlic, white wine,

lemon & tomato with a hint of chilli.

F 85

Mutton Curry ravioliPasta pockets filled with curry infused mutton & ricotta,

served in a spicy cream tomato sauce & topped with minted

yogurt, tomato & coriander salsa.

F 80


11/14

ChiCken CaMPagnolaScallops of chicken sauted in butter with garlic, mustard,

mushrooms, rosemary, white wine & cream. Served with

linguine & roast vegetables.

85

saltiMBoCCa nuovaScallops of chicken pan-fried in butter with sage & white

wine, topped with prosciutto, pecorino cheese & Napoletana

sauce. Served with sauted potatoes & spinach.

85

grilled CalaMari & roCketPatagonian calamari lightly grilled with chilli & garlic

seasoning, topped with oregano, lemon & paprika butter.

Served with sauted potatoes & fresh rocket.

105

sPiedini di PolloChicken breasts, sweet & sour peppers and red onions

skewered and basted in paprika butter. Flame-grilled and

served with spicy tomato sauce with a choice of seasoned

shoestring fries, salad or roasted vegetables.

88

seared norwegian salMonServed with a lightly dressed new potato & green bean

salad and salsa verde.

120

grilled kingkliPGrilled Kingklip served on a bed of sauted potatoes with a

fresh tomato & rocket salad.

125

kingkliP MasalaKingklip pan-fried with mushrooms, marsala wine, cream &

garlic. Served on a bed of mashed potato & spinach.

130

seared FilletSeared beef fillet, stacked with sauted potatoes, garlic,

marinated tomatoes & fresh rocket.

135

sPiedini di FilettoBeef fillet, red peppers & onions skewered & basted inoregano butter. Flame-grilled & served with seasoned

shoestring fries and your choice of mushroom, pepper or

blue cheese sauce.

140

Filetto ai FunghiFlame-grilled beef fillet on a bed of garlic mashed potatoes.

Served with a mushroom, green peppercorn, brandy &

mustard sauce.

135

BisteCCa500g T-bone steak grilled to perfection, served

with Caf de Paris style butter, fresh rocket

& seasoned shoestring fries.

135

laMB ChoPsLoin chops flame-grilled & simmered in lemon, garlic,white wine & cream. Served with a small Greek salad

& seasoned shoestring fries.

140

SECOND COURSE

Mashed Potato 22Finely chopped herbs & garlic blendedinto a traditional mashed potato.

Spinach alla Parmigiana 25Spinach pan-fried with butter &pecorino cheese.

Roast Vegetables 22Seasonal chunky vegetables roastedwith olive oil, garlic cloves & rosemary.

Marinated Broccoli 25Broccoli marinated in olive oil & lemonjuice. Ser ved cold.

Marinated Tomatoes 22Fresh tomatoes in olive oil, garlic, blackpepper, lemon & fresh basil.

Zucchine e Funghi 25Baby marrow & mushrooms sautedwith garlic & parsley.

Contorno SIDE ORDERS


12/14


13/14

CheeseCakeBaked cheesecake with blueberry compote.

39

BrownieDark chocolate brownies with delicious milk chocolate,

topped with nuts. Served hot with cream or ice cream.

HALF - 30 | FULL - 45

hazelnut CrMe Brulee39

tiraMisuLayers of light mascarpone cream with sherry-soaked

Savoiardi biscuits & espresso.

39

aFFogatoA double espresso with a dollop of vanilla ice cream

and chocolate sauce.

22

ChoColate neMisisA classic flourless chocolate cake served with a

hazelnut ice cream shot.

39

sundae @ PriMiLayers of fruit trifle, chocolate brownie, whipped cream and

ice cream, topped with nuts & blueberries.

45

DESSERT


14/14

CoFFee

CAFF AMERICANO

CAFF CON PANNA

CAPPUCCINO

ESPRESSO

MACCHIATO

LATTE MACCHIATO

liQueur

ANTONELLA GRAPPA

ALLESVERLOREN PORT

DISARONNO AMARETTO

JAGERMEISTER

KAHLA

FRANGELICO

AMARULA

THUNDER TOFFEE VODKA

PATRON X0 CAF

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