M A I N

P R I N C E O F W A L E SP U B A N D D I N I N G

1018

Spiced Chicken Tenders 7.75Served with Vietnamese dipping sauce and lime pepper

Tomato & Harissa Soup 5.75 Served with bloomer bread and butter

Potted Crab Mayonnaise & Soldiers 7.95With fresh lemon

Basket of Fish 7.75Served with homemade tartar sauce and fresh lemon

Chocolate Brownie (gf) 5.75With vanilla Ice cream and chocolate sauce

Sticky Toffee Pudding 5.75 With salted caramel sauce and vanilla ice cream

T O A S T I E SAll toasted sandwiches are served with your choice of mixed leaf salad or chunky chips

Lincolnshire Poacher & Cheddar Cheese / Shredded Ham Hock 7.95Lincolnshire Poacher & Cheddar Cheese / Tomato 7.95

Lincolnshire Poacher & Cheddar Cheese / Chicken / Bacon / Avocado 7.95Lincolnshire Poacher & Cheddar Cheese / Fresh Roasted Vegetables / Basil / Tomato 7.55

S A L A D S Goats’ Cheese / Butternut Squash / Roasted Beets 10.25Mixed salad leaves, freshly sliced apple, butternut squash, spinach and chopped walnuts

King Prawn / Mixed Grains 11.25Mixed green leaves, carrot ribbons, cucumber and Panzanella dressing

Chicken Caesar 12.50Baby gem lettuce, sourdough croutons and shavings of Gran Levante cheesetossed in Caesar dressing

Vegetarian option 10.50

B U R G E R SWe only use Foxham Farm British beef in our burgers to guarantee the most flavourful and fresh juicy burgers every time. Our three classic burgers come with pickles, red onion, tomato and chilli relish served on a soft glazed bun with chunky chips

Classic Burger 11.75 Topped with tomato and chilli relish, pickle and baby gem lettuce

Bacon & Cheese Burger 13.45Topped with tomato and chilli relish, pickle and baby gem lettuce

Prince of Wales Burger 13.95Our signature house burger with Stilton rarebit, crispy shallots and onion jam

Grilled Chicken & Bacon Club Burger 13.25Topped with tomato and chilli relish, pickle and baby gem lettuceFor every Chicken & Bacon Club Burger sold we’ll donate 50p to ‘The School Club Zambia’, a UK charity that exists to support schools in Zambia and their pupils. To find out more visit www.schoolclubzambia.org

Falafel Burger 11.55 Topped with rainbow peppers, smashed avocado, hummus and rocket leaves

Beer Battered Fish Finger Bloomer Sandwich 9.95 With homemade tartar sauce, rocket and chunky chips

Naked Burger 10.95With kale and beetroot slaw, tomato, baby gem lettuce and roasted seeds

S I D E SBowl of Chips 3.50

House Salad with PanzanellaDressing 3.50

Freshly Baked Garlic SourdoughBread with Melted Cheese 4.75

Roasted Carrots & Greens 3.50

Skinny Sweet Potato Fries 3.95

S O U R D O U G H P I Z Z AAlso available to takeaway

Slow Roasted Tomato / Lincolnshire Poacher & Cheddar Cheese / Fresh Basil / Garlic Oil 10.55Mushroom / Ham Hock / Lincolnshire Poacher & Cheddar Cheese 11.25

Chorizo / Roasted Red Pepper / Rocket / Herb Oil 11.25Roasted Butternut Squash / Goats’ Cheese / Spinach / Roasted Vegetables 10.95

Smashed Avocado on ToastedEnglish Muffin 7.55With fresh mango, chilli and watercress

Smoked Salmon Plate 9.25Served with brown bloomer bread, fresh lemon and butter on the side

Deep Fried Calamari 7.95Crispy parsley and smoked garlic aioli

Fresh Tomato Crostini 5.95 With crumbled goats’ cheese, fresh basil and olive oil

Chipotle Glazed Sticky Chicken Wings 7.25 Served with kale and beetroot slaw with fresh coriander

Smashed Avocado Nachos 7.95 Served with homemade salsa, sour cream, chilli flakes, melted Lincolnshire Poacher and Cheddar cheese

Selection of Ice Cream (three scoops) 5.15 Choose from; vanilla, chocolate or raspberry ripple

Homemade Apple Crumble 5.75Served with warm creamy custard or vanilla ice cream

S M A L L P L AT E S

D E S S E RT S

P R I N C E O F W A L E SP U B A N D D I N I N G

P R I N C E O F W A L E SP U B A N D D I N I N G

C H E F ’ S FAV O U R I T E SMac & Cheese 10.25

Glazed with Lincolnshire Poacher and Cheddar cheese

Add Shredded Ham Hock 12.25

Chilli Crab Linguine 12.95

With king prawns, spring onion, baby spinach, coriander and chilli oil

Chicken & Bacon LinguineCarbonara 12.75

Finished with shaved Grana Padano

P U B C L A S S I C SFish & Chips 13.50

House ale battered cod served with mushy peas, chunky chips and homemade tartar sauce

Chicken, Ham & Leek Pie 11.95Served with cheesy mash, roasted carrots and greens

The Big Brunch 11.75Our classic big English breakfast is served with your choice of fried or scrambled eggs, two Cumberland

sausages, back bacon rashers, grilled tomato, mushroom, chunky chips and baked beans

Vegetarian Brunch 8.95Poached eggs, vegetarian sausage, roasted peppers, grilled

tomato, avocado and herby grains

Roasted Vegetable Cobbler 10.35With creamy parsnip mash, roasted carrots and greens

Ham, Egg & Chips 11.25Wiltshire ham served with chunky chips, Tracklements

Piccalilli and fried eggs

Salt & Pepper Chicken 12.75Grilled chicken breast, green rice, kale and beetroot slaw

Bangers & Mash 11.95Cumberland sausages, crispy shallots and red

wine gravy on a bed of cheesy mashed potatoes

Steak & Chips 17.95Schnitzel rump steak and chunky chips served

with Béarnaise sauce

I N A H U R RY ?Just let us know and we can make sure you go from ordering to eating within fifteen minutes

S WA P Y O U R C H I P S F O R S K I N N Y S W E E T P O TAT O F R I E S 1 . 0 0

These dishes are made from ingredients that do not contain meat or fish. However, we do not have dedicated preparation or cooking areas within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances and visit http://restaurantallergens.com/princeofwales for our allergen menuOur fish is a natural product and may contain small bones. All our shell eggs are free rangeWe accept all major credit cards and currencies. Our prices include VAT at the current rate. All prices are in pound sterling. Gratuity is discretionary and all tips are kept by your server.We welcome your feedback: Email: concessions@trgplc.com Post: TRG Concessions, 5-7 Marshelsea Road, London SE1 1EP www.trgconcessions.co.uk