private dining brochure.key

LE PETIT PARIS BRASSERIE - COCKTAILS

PRIVATE DINING CATERING MENU

Le Petit Paris Los Angeles Le Petit Paris Cannes Miramar Beach Cannes

—Event Manager—Caroline Beaurin

[email protected](213) 217 4445

418 S. Spring St, Los Angeles, CA 90013

Chef Baptiste Grellier

Chef Jeremie Cazes

Le Petit Paris Team


Enjoy a complementary shuttle service from your place to the restaurant in all Downtown LA area

Le Petit Paris Restaurant, located in the heart of Downtown LA Historic Core, brings the quintessent ial French din ing exper ience to Los Angeles.

Offering lunch, dinner, brunch and numerous private event spaces, the restaurant transforms from a tranquil bright atmosphere during the day to an upscale Brasserie at night.

Featuring live DJ music and Live Jazz on Wednesday night.

From family reunions, wedding, client dinners to large cocktail receptions, Chefs Jeremie Cazes and Baptistie Grellier from Cannes, will transform your experience into a unique Voyage to Paris, the City of Light.

Take also a detour to La Boutique to find exquisite imported French product and homemade pastries featured from the restaurant.

PRIVATE DINING ROOM

32 seated, 50 cocktail reception

WINE ROOM


DJ ROOM


MAIN DINING ROOM


RIGHT BANK MEZZANINE


MEZZANINE


AV CAPABILITIES

• DJ mixing table

Sound system

• Projection system

Wi-Fi


Le Parfait Paris

Roasted Salmon Sorrel

Seafood Buffet

French Colors MacaronsDuck Breast, Polenta Fries

Main Dining Room Private Dining Room

Mezzanine Bar - Cocktail Reception


DJ Room Right Bank Mezzanine

Wine Room


LA BOUTIQUE Let us take care of you! Order your gifts from Le Petit Paris’ exclusive shop.

Treat your guests or reward your team. Also offering customized gift baskets for the holiday season!

Foie Gras Basket

Parisian Gourmet Homemade Macarons


Appetizers choose 1 or all appetizers family style Tuna tartare, cilantro, wasabi, crunchy vegetables

Local tomatoes variety, creamy Burrata, pesto fresh basil

Green asparagus, hollandaise sauce, fleur de sel, lemon zest

Main Courses choose 2 for your event

“Steak Frites” Bavette steak, shallot sauce, homemade pommes frites

Sorrel roasted salmon & green asparagus

Signature Burger, bacon, comté cheese, tomato confit, arugula, pommes frites

Crispy Duck breast, fresh berries sauce, polenta fries

Parmigiano risotto with green asparagus

Desserts choose 1

Bourbon vanilla creme brulée

French apple tart, vanilla ice cream

3 Courses Prefix Menu - $59 per person

Tuna tartare

[email protected] www.lepetitparisla.com

(213) 217 4445


http://www.lepetitparisla.com

3 Courses Family Style Menu - $79 per person

Appetizers Chefs selection of Cheese and Charcuterie, black cherry jam, nuts, baguette

& Sea bass ceviche marinated with lime, cilantro, tomatoes & avocado

& Green asparagus, homemade hollandaise sauce, fleur de sel, lemon zest

Main Courses Rack of Lamb, roasted with thyme green beans & mashed potatoes

& Mediterranean roasted sea bass, sautéed zucchini & chanterelles, lobster emulsion

& Parmigiano mushroom risotto

Desserts Profiteroles, ice cream filled choux, chocolate sauce

& Homemade macarons assortment


(213) 217 4445

Rack of Lamb



Amuse Bouche (Chef’s treat)

First course Sea bass ceviche marinated with lime, cilantro, tomatoes & avocado

Second course Seared duck foie gras, fresh apple & calvados, ginger bread

Main Course Filet Mignon, candied shallot, jus corsé, homemade purée

Dessert Molten chocolate lava cake, salted butter caramel sauce

Coffee & Mignardises


(213) 217 4445

Prestige 4 Courses Tasting Menu - $99 per person

SOMMELIER’S WINE PAIRING ADD $30 PER PERSON Seared duck foie gras



Chef’s Food and Wine Pairing Menu - $169 per person

Amuse Bouche (Chef’s treat)

First course Homemade duck foie gras, onion jam, country bread

Gewurztraminer, Meyer Sonne, 2012

Second course Black truffle risotto and green asparagus

Meursault, Prieur Brunet, Bourgogne, 2013

Third course Half roasted lobster Cognac flambéed, big macaroni & parmesan

Pouilly-Fumé, la Doucette, Loire 2012

Fourth course Filet mignon , candied shallots, jus corsé, homemade purée

Clos Margalaine, Margaux, Bordeaux 2011

Dessert Pastry Chef’s creation

Remy Martin, Cognac XO [email protected] www.lepetitparisla.com

(213) 217 4445

Black truffle risotto



Open Bars Package

Silver Gold Platinium Prestige

Soft drinks Soft drinks Soft drinks Soft drinks

Wine Wine Wine Wine

Beer Beer Beer Beer

Well drinks Well drinks Premium Liquor

Champagne Champagne

Signature Cocktails

$18 for 1 hour/per person $24 for 1 hour/per person $36 for 1 hour/per person $42 for 1 hour/per person




(213) 217 4445


Le Mon Cherry

Tailored selection


Cocktail reception - Tray passed hors d’oeuvres

Asparagus velouté and bacon chantilly

Tuna sashimi with wasabi cream, housemade blinis Mini burger maison Prawn Skewers

Roasted Saint Jacques with spices, leek fondue

Honey roasted duck breast with thyme polenta

Melon with parma ham Skewers. Honey goat cheese crostini

Housemade duck foie gras on toast +$2

Mini Lobster roll +$2 Shrimp Tempura with Yuzu +$2 Iced truffle risotto +$2

Chocolate Mousse Mini fruit tart Homemade Macaron Mini chocolate Eclair

Fruits Skewers Mini Meringue Lemon Tart Chocolate Truffle Vanilla Choux

$15 per person - please select 3 items $24 per person - please select 6 items $30 per person - please select 8 items


Mini Burgers


(213) 217 4445


$38 per person - buffet lunch

Appetizers Cesar Salad, Parmigiano, housemade croutons

& Tomatoes and Mozzarella salad, pesto sauce

Main Courses Croque Monsieur, French ham, gruyère,

creme fraiche, mixed green &

Salmon club, tomatoes, avocado. pommes frites

Dessert Chocolate mousse verrine

Lunch Menus


(213) 217 4445

$48 per person - 3 courses seated lunch

Appetizers - choose 1 Tomato gazpacho, balsamic cream crostini

or Cesar Salad, Parmigiano, housemade croutons

or Burgundy escargot, garlic parsley butter

Main Courses - choose 2 for your event Bavette steak, shallot sauce, pommes frites

or Saffron scallop risotto, chorizo, peas

or Signature Burger, bacon, comté, pommes frites

or Croque Monsieur, French ham, gruyère, mixed green

Dessert Bourbon vanilla creme brulée


Signature Burger


Bottomless Mimosa

Coffee & Soft drinks

Appetizers

Breakfast pastries &

Chefs selection of Cheese and Charcuterie, homemade terrine black cherry jam, nuts, baguette

Main Courses Egg Benedict, bacon, hollandaise sauce, mixed green, potatoes

or Croque monsieur, French ham, gruyère, creme fraiche, mixed green

or Pain Perdu, French toast, mixed berries

Desserts Assortment of mini pastries

Deluxe Brunch Menu - $69 per person


(213) 217 4445

Charcuterie



• Customized menu available

• Accommodation for allergy or special dietary needs

• 20% service charges applies

• 50% security deposit required

• Food & Beverages minimum may apply

• Price and menu items are subject to change without prior notice

• Corkage fee is $35 per bottle of wine and $60 per bottle of Champagne. Not available for wine listed on our menu. Limited 1 bottle for 4 people, 2 bottles maximum

• Cake fee is $5 per person

General Information


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