private dining - the one grouptogrp.com/pdf/stk-chi-private-dining-web.pdf · artfully mixing the...
TRANSCRIPT
P R I VAT E D I N I N G9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] | STKHOUSE.COM
STK_CHICAGOSTK EATSTK
Artfully mixing the energy of Chicago’s Gallery District with the bustling Chicago Loop, STK Chicago (located on the South West corner of State & Kinzie) effortlessly blends the
modern steakhouse with chic lounge. Spanning 13,000 square-feet, our luxe innovative décor embodies contemporary restaurant design with a central bar and lounge. The sleek, iconic
architecture and convenient location bordering the Magnificent Mile in the upscale River North area makes STK the perfect place for both locals and corporate businesses, and caters to those
looking to take in the scene or be seen.
Steak is the main attraction, but STK also offers an extensive choice of appetizers not normally found in traditional steakhouses as well as small, medium & large cuts of meat, and a selection of
market fresh fish entrées. At the bar, STK has an extensive selection of spirits, wine and Champagne but also puts an unconventional spin on traditional libations, all perfectly balanced to compliment
our signature dishes and seasonal offerings.
T H E M A I N D I N I N G R O O MSeating for up to 234 / 500 for cocktails
P R I V A T E D I N I N G S U I T E SFor more intimate affairs, we offer four private & semi-private dining suites which are
named after famous burlesque stars: Blaze Starr, Lili St Cyr, and Tempest Storm along with
the Champagne Bar. All of our suites offer the perfect setting for a range of events,
including corporate affairs, special celebrations and all-out soirees.
BLAZE STARR - seating for up to 20
LILI ST CYR - seating for up to 36
TEMPEST STORM - seating for up to 24
LILI ST CYR & TEMPEST STORM COMBINED - seating for up to 60, cocktails for 75
CHAMPAGNE BAR - seating for up to 60, cocktails for 75
ALL SUITES BUY-OUT - seating for up to 140
R E S T A U R A N T H O U R SSUN - WED 4pm - 5pm (bar + raw bar) | 5pm - 11pm (kitchen hours)
THUR - SAT 4pm - 5pm (bar + raw bar) | 5pm - 12am (kitchen hours)
C O N T A C TChicago Events Team:
[email protected] | 312.720.6078
9 W. KINZIE, CHICAGO IL 60654 | STKHOUSE.COM
STK STK_CHICAGO EATSTK
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
3
EATSTK
B L A Z E S T A R R• Ideal for: Meetings, Wine Tastings, Seated Dinners
& Cocktail receptions
• Our most intimate and private space, tucked away on the east end of the restaurant is perfect for a quiet event
• Can accommodate 20 guests seated
L I L I S T C Y R• Ideal for: Meetings, Wine Tastings, Seated Dinners
& Cocktail receptions
• Can accommodate 36 guests seated
• Can be combined with Tempest Storm to accommodate 60 guests seated and 70 guests cocktail style
T E M P E S T S T O R M• Ideal for: Meetings, Wine Tastings, Seated Dinners
& Cocktail receptions
• Can accommodate 24 guests seated
• Can be combined with Lili St Cyr to accommodate 60 guests seated
P R I V A T E D I N I N G S U I T E SEach room is equipped with a 55” TV that can be used for presentations or social engagements
The music from the DJ is piped in for the ultimate atmosphere, you control the volume
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
4
EATSTK
P R I V A T E D I N I N G S U I T E SEach room is equipped with a 55” TV that can be used for presentations or social engagements
The music from the DJ is piped in for the ultimate atmosphere, you control the volume
C H A M P A G N E B A R• Ideal for: Happy Hours & Cocktail Receptions
• Located near the front of the restaurant, directly off of the Main Dining Room
• Can accommodate 60 seated and 75 cocktail style
• Can be combined with the private rooms for seated/cocktail events for up to 140 guests
• It’s unique location allows you to observe the movement of the entire space, while remaining discreet and intimate with your own party
• This space is equipped with 2 - 55” TVs for presentations or cable (additional charge)
• Additional staffing fee of $150 to be distributed to your private bartender
S T K M A I N F L O O R• Ideal for: Buyouts, Tradeshows, Wine Tastings,
Launch Parties, Seated Lunch & Dinner
• This space can accommodate 234 guests seated or 500 guests cocktail style
• Furnished with creamy leather banquettes, textured crocodile leather & is accented with a dramatic ceiling & theatrical lighting
• This space features a white marble bar focal point, DJ booth and a fireplace to create the ultimate atmosphere
• This space can accommodate AV
• Additional staffing fees may apply
• Minimums apply given time of year and service requests
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
5
EATSTK
TA B L E O F CON T EN TSB A R• PREMIUM OPEN BAR 7
• STANDARD OPEN BAR 7
• BEER & WINE PACKAGE 8
• CONSUMPTION BAR 8
R E C E P T I O N M E N U S• PASSED HORS D’OEUVRES 9
• PASSED DESSERTS 9
• THE ESSENTIALS 10
• PLATTERS 11
D I N N E R M E N U S• SEATED DINNER I - THE STRIP 13
• SEATED DINNER II - THE SKIRT 14
• SEATED DINNER II I - THE LOIN 15
• SEATED DINNER IV - STK FAMILY STYLE 16
• SEATED DINNER V - STK FAMILY STYLE 17
• BUFFET DINNER I 18
• BUFFET DINNER II 19
• PREMIUM STEAKS 20
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
6
EATSTK
R E C E P T I ON MENUSP A G E S 7 - 1 1
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
7
EATSTK
PR EM I UM O P EN BARL I Q U O RBelvedere Vodka & Flavors, Ketel One Vodka & Flavors, Plymouth, Captain Morgan Spiced Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12, Hennessy VS, Don Julio Blanco
S P A R K L I N GProsecco
W I N EBV Coastal Estates Chardonnay, BV Coastal Estates Cabernet, Gabbiano Pinot Grigio, A by Acacia Pinot Noir
B O T T L E D B E E R SAmstel Light, Corona, Heineken, Bud Light, Stella, Craft Beer Selection
N O N - A L C O H O L I CAssorted Fresh Juices, Assorted Soft Drinks
STANDARD O P EN BARL I Q U O RAbsolut Vodka & Flavors, Tanqueray Gin, Bacardi Rum, El Jimidor, Chivas, Jameson, Jack Daniel’s
W I N EBV Coastal Estates Chardonnay, BV Coastal Estates Cabernet
B O T T L E D B E E R SAmstel Light, Corona, Heineken, Bud Light, Stella, Craft Beer Selection
N O N - A L C O H O L I CAssorted Fresh Juices, Assorted Soft Drinks
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
8
EATSTK
B E E R & W IN E PACKAG EW I N EBV Coastal Estates Chardonnay, BV Coastal Estates Cabernet
B O T T L E D B E E R SAmstel Light, Corona, Heineken, Bud Light, Stella, Craft Beer Selection
N O N - A L C O H O L I CAssorted Fresh Juices, Assorted Soft Drinks
CONSUMP T I ON B ARP R E M I U M B R A N D S S T A N D A R D B R A N D S H O U S E W I N E S
I M P O R T E D & D O M E S T I C B E E R B O T T L E D W A T E R
S O F T D R I N K S & J U I C E S
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
9
EATSTK
PA S S E D H OR S D ’ O E U VR E S (please choose six)
PA S S E D D E S S E RTS (please choose four)
HOT BITES
MINI GRILLED CHEESE & TRUFFLE OIL
PARMESAN STUFFED MUSHROOM CAPS
MINI CROQUE-MONSIEUR - ham & cheese sandwich
VEAL RICOTTA MEATBALLS - pomodoro sauce
CRAB CAKES - red pepper remoulade
MAC-N-CHEESE BITES
SPICY POPCORN SHRIMP
HERB MARINATED CHICKEN SKEWERS - yogurt curry sauce
MINI “SKINS” - crème fraîche, bacon, chives
SEARED STRIP AU POIVRE - horseradish
BRAISED SHORT RIB SLIDERS
CAVIAR custard - vodka crème fraîche
DIVER SCALLOP warm black truffle & garlic toast
BEEF TARTAREyuzukosho, pickled mushrooms, papadums
SEARED FOIE GRAShuckleberry pancakes, kumquat marmalade,ginger snap crumbs, spiced rum reduction
OYSTER SHOOTERSbloody mary
CRISPY OYSTERS on the HALF SHELLhouse made tartar sauce, capers, lemon
MEYER LEMON CHEESECAKE BITES fresh strawberry - pickled rhubarb pistachio shortbread
MINI BROWNIES fresh berries & whipped cream
ASSORTED HOUSE-MADE COOKIES
STANDARD SELECTIONS25 guest minimum
PREMIUM SELECTIONS
COLD BITES
BASIL PESTO MARINATED GRAPE TOMATOES
BOCCONCINI MOZZARELLA SKEWERS
CHERRY TOMATOES with GOAT CHEESE - served on crostini
HOUSE MADE RICOTTA ON CROSTINI
CROSTINI GRILLED STEAK - caramelized onions, blue cheese
CEVICHE SPOONS
TUNA TARTARE - soy-honey emulsion, taro chips
CHURRO MILKSHAKE SHOOTERS dulce de leche ice cream, cinnamon liquor, churro bites
MINI BANANA CREAM PIES house made “nilla” wafer, vanilla custard, butterscotch
25 guests minimum
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
10
EATSTK
T H E E S S EN T I A L SC H I P & D I P STORTILLA CHIPS - tomato salsa
POTATO CHIPS - spicy sour cream
PLANTAIN CHIPS - guacamole
50 person minimum
T R I O O F N U T SCASHEWS - ALMONDS - MIXED NUTS
50 person minimum
C R U D I T É O F S E A S O N A L V E G E T A B L E SSEASONAL VEGETABLES AND HOUSE PICKLESblue cheese dipping
50 person minimum
S E L E C T I O N O F C H E E S E & F R U I TASSORTED ARTISAN CHEESES assorted crackers and breads - mixed nuts and olives - vine fruits
50 person minimum
S E A F O O D S T A T I O NOYSTERS - TUNA SASHIMI - SHRIMP COCKTAIL - SEASONAL CRAB LEGS
50 person minimum add Ceviche
L I L ’ B R G swagyu - special sauce - sesame seed bun
ADD FRIES
ADD TRUFFLES
ADD FOIE GRAS
S T K S A U C E SSTK / STK BOLD / BEARNAISE / BLUE BUTTER / AU POIVRE
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
11
EATSTK
P L AT T E R SB A R S N A C K S (Serves 8-10 guests)
CHIPS & DIPS
tortilla chips - salsa crudopotato chips - spicy sour creamplantain chips - avocado dip
TRIO OF NUTScashews / almonds / mixed nuts
SELECTION OF CHEESE & FRUITselection of artisanal cheeses - assorted crackers and breads - mixed nuts and olives - vine fruits
CRUDITÉ OF SEASONAL VEGETABLESseasonal vegetables and house picklesblue cheese dipping
S E A F O O D P L A T T E RGRAND SEAFOOD PLATTEROysters - Tuna Sashimi - Shrimp Cocktail - Seasonal Crab LegsServed with cocktail sauce - mignonette - lemon
MEDIUM (Serves 3 -4) | LARGE (Serves 6 - 8)Add Ceviche
S A V O R Y P L A T T E R S (all platters include 20 pieces)
MOZZARELLA WITH PESTO SKEWERS
HOUSE MADE RICOTTA ON CROSTINI
CRISPY MAC-N-CHEESE BITES
MINI GRILLED CHEESE & TRUFFLE OIL
MINI CRAB CAKE - red pepper remoulade
CRISPY SHRIMP COCKTAIL - meyer lemon cocktail sauce
HERB MARINATED CHICKEN SKEWERS - yogurt curry sauce
VEAL RICOTTA MEATBALLS - pomodoro sauce
BEEF TARTARE - yuzukosho - pickled mushrooms - papadums
D E S S E R T P L A T T E R SBROWNIES - with whipped cream and berries / 20 pieces
MEYER LEMON CHEESECAKE BITES - fresh strawberry - pickled rhubarb - pistachio shortbread / 20 pieces
MINI STK CANDY BARS - peanut butter mousse - caramel - chocolate swirl ice cream / 20 pieces
ASSORTED HOUSE-MADE COOKIES / 25 pieces
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
12
EATSTK
D I NN ER MENUS P A G E S 1 3 - 2 0
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
13
EATSTK
S E AT E D D I NN ER I “ T H E S T R I P ”
F I R S T C O U R S ESELECTION OF TWO SERVED FAMILY STYLE
HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing
CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion
SHAVED BRUSSELS SPROUT SALAD - apple - cranberry - aged goat cheese - marcona almonds
BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes
S E C O N D C O U R S EPLEASE CHOOSE THREE
SEARED TUNA - charred scallion - pickled honshimeji mushroom - miso
GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso
8oz SKIRT STEAK - chimichurri sauce
10oz LOIN STRIP - au poivre sauce
*COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*
UPGRADE TO 10oz FILET
O P T I O N A L S I D E S F O R T H E T A B L ESERVES 2-3
SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES
GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS
SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE
LOBSTER MAC & CHEESE - mp
D E S S E R TSELECTION OF TWO SERVED FAMILY STYLE
ASSORTED SORBET
STK CHOCOLATE BAR - peanut butter mousse - chewy caramel - chocolate swirl ice cream
MEYER LEMON CHEESECAKE - pickled rhubarb - fresh strawberry - pistachio shortbread
BANANA CREAM PIE IN A JAR - house made “nilla” wafer - butterscotch - vanilla custard
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
14
EATSTK
S E AT E D D I NN ER I I “ T H E S K I R T ”
F I R S T C O U R S ESELECTION OF THREE SERVED FAMILY STYLE
HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing
CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion
BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes
BEEF TARTARE - yuzukosho - pickled mushrooms - papadums
TUNA TARTARE - avocado - soy-honey emulsion - taro chips
SEARED SCALLOPS - squash puree - short rib marmalade - pomegranate
S E C O N D C O U R S EPLEASE CHOOSE THREE
ALASKAN HALIBUT - miatake mushroom - fingerling potato - truffle - lobster brown butter
GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso
16oz SIRLOIN - au poivre sauce
10oz FILET OF BEEF - roasted shallot
GLAZED BEEF SHORT RIB - green apple confit - horseradish cream
8oz SKIRT STEAK - chimichurri sauce
*COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*
UPGRADE TO 20oz BONE IN RIB EYE
UPGRADE TO 14oz BONE IN FILET
O P T I O N A L S I D E S F O R T H E T A B L ESERVES 2-3
SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES
GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS
SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE
LOBSTER MAC & CHEESE
D E S S E R TSELECTION OF TWO SERVED FAMILY STYLE
ASSORTED SORBET
STK CHOCOLATE BAR - peanut butter mousse - chewy caramel - chocolate swirl ice cream
MEYER LEMON CHEESECAKE - pickled rhubarb - fresh strawberry - pistachio shortbread
BANANA CREAM PIE IN A JAR - house made “nilla” wafer - butterscotch - vanilla custard
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
15
EATSTK
S E AT E D D I NN ER I I I “ T H E L O I N ”F I R S T C O U R S ESELECTION OF THREE SERVED FAMILY STYLE
CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion
CRISPY LOBSTER TAILS - green chile aioli - pickled chiles - papaya slaw
BURATA PESTO SALAD - serrano jamon - poblano pesto - pine nuts
JUMBO LUMP CRAB SALAD - grapefruit - melon - hearts of palm
LIL BRGs - wagyu beef - special sauce - sesame seed buns
TUNA TARTARE - avocado - soy-honey emulsion - taro chips
S E C O N D C O U R S EPLEASE CHOOSE THREE
ALASKAN HALIBUT - miatake mushroom - fingerling potato - truffle - lobster brown butter
GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso
10oz FILET OF BEEF - roasted shallot
16oz SIRLOIN - au poivre sauce
SPICED DUCK BREAST - confit - red cabbage - apricot pistachio chutney
GLAZED BEEF SHORT RIB - green apple confit - horseradish cream
CHILI RUBBED RACK OF LAMB - maple rutabaga puree - baby beets - lamb jus
*COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*
UPGRADE TO 20oz BONE IN RIB EYE
UPGRADE TO 14oz BONE IN FILET
O P T I O N A L S I D E S F O R T H E T A B L ESERVES 2-3
SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES
GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS
SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE
LOBSTER MAC & CHEESE
D E S S E R TSELECTION OF TWO SERVED FAMILY STYLE
ASSORTED SORBET
STK CHOCOLATE BAR - peanut butter mousse - chewy caramel - chocolate swirl ice cream
MEYER LEMON CHEESECAKE - pickled rhubarb - fresh strawberry - pistachio shortbread
BANANA CREAM PIE IN A JAR - house made “nilla” wafer - butterscotch - vanilla custard
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
16
EATSTK
S E AT E D MENU I V - ST K FAM I LY ST Y L ES T A R T E R SPLEASE CHOOSE TWO
HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing
CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion
SHAVED BRUSSELS SPROUT SALAD - apple - cranberry - aged goat cheese - marcona almonds
BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes
E N T R É E SPLEASE CHOOSE THREE
SEASONAL VEGETABLE RISOTTO
ALASKAN HALIBUT - miatake mushroom - fingerling potato - truffle - lobster brown butter
GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso
SKIRT STEAK - chimichurri sauce
UPGRADE TO SIRLOIN
UPGRADE TO BONE-IN RIB EYE
S I D E S F O R T H E T A B L EPLEASE CHOOSE TWO
SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES
GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS
SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE
LOBSTER MAC & CHEESE
(serves 2-3)
D E S S E R T P L A T T E RASSORTED SORBET
STK CHOCOLATE BAR - peanut butter mousse - chewy caramel - chocolate swirl ice cream
MEYER LEMON CHEESECAKE - pickled rhubarb - fresh strawberry - pistachio shortbread
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
17
EATSTK
S E AT E D MENU V - ST K FAM I LY ST Y L ES T A R T E R SPLEASE CHOOSE THREE
HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing
BURATA PESTO SALAD - serrano jamon - poblano pesto - pine nuts
SHAVED BRUSSELS SPROUT SALAD - apple - cranberry - aged goat cheese - marcona almonds
BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes
LIL BRGs - wagyu beef - special sauce - sesame seed bun | *one per person
TUNA TARTARE - avocado - soy-honey emulsion - taro chips
E N T R É E SPLEASE CHOOSE THREE
SEASONAL VEGETABLE RISOTTO
ALASKAN HALIBUT - miatake mushroom - fingerling potato - truffle - lobster brown butter
GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso
SKIRT STEAK - chimichurri sauce
GLAZED BEEF SHORT RIB - green apple confit - horseradish cream
UPGRADE TO SIRLOIN
UPGRADE TO BONE-IN RIB EYE
S I D E S F O R T H E T A B L EPLEASE CHOOSE TWO
SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES
GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS
SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE
LOBSTER MAC & CHEESE
(serves 2-3)
D E S S E R T P L A T T E RASSORTED SORBET
STK CHOCOLATE BAR - peanut butter mousse - chewy caramel - chocolate swirl ice cream
MEYER LEMON CHEESECAKE - pickled rhubarb - fresh strawberry - pistachio shortbread
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
18
EATSTK
BU F F E T D I NN ER IF I R S T C O U R S E PLEASE CHOOSE ONE
HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing
CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion
SHAVED BRUSSELS SPROUT SALAD - apple - cranberry - aged goat cheese - marcona almonds
BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes
E N T R É E SPLEASE CHOOSE TWO
SEASONAL VEGETABLE RISOTTO
RIGATONI - fresh tomato - buratta
FETTUCCINI - saffron - shrimp
ORECCHIETTE - porcini mushrooms
ALASKAN HALIBUT - miatake mushroom - fingerling potato - truffle - lobster brown butter
GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso
SKIRT STEAK - chimichurri sauce
GLAZED BEEF SHORT RIB - green apple confit - horseradish cream
S I D E S F O R T H E T A B L EPLEASE CHOOSE TWO
SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES
GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS
SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE
LOBSTER MAC & CHEESE
(serves 2-3)
D E S S E R TPLEASE CHOOSE TWO
ASSORTED HOUSE MADE COOKIES
BROWNIES WITH WHIPPED CREAM AND BERRIES
MEYER LEMON CHEESECAKE BITES
*25 guest minimum
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
19
EATSTK
BU F F E T D I NN ER I IS A L A D S & A P P E T I Z E R SPLEASE CHOOSE TWO
HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing
CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion
SHAVED BRUSSELS SPROUT SALAD - apple - cranberry - aged goat cheese - marcona almonds
BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes
E N T R É E S PLEASE CHOOSE THREE
SEASONAL VEGETABLE RISOTTO
RIGATONI - fresh tomato - buratta
FETTUCCINI - saffron - shrimp
ORECCHIETTE - porcini mushrooms
ALASKAN HALIBUT - miatake mushroom - fingerling potato - truffle - lobster brown butter
GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso
SKIRT STEAK - chimichurri sauce
FILET OF BEEF - roasted shallots
BEEF SHORT RIB - carrot puree- celery - cipollinis
S I D E S F O R T H E T A B L EPLEASE CHOOSE TWO
SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES
GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS
SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE
LOBSTER MAC & CHEESE
(serves 2-3)
D E S S E R T SPLEASE CHOOSE TWO
ASSORTED HOUSE MADE COOKIES
MINI BROWNIES WITH WHIPPED CREAM AND BERRIES
MEYER LEMON CHEESECAKE BITES
CHURRO MILKSHAKE SHOOTERS - dulce de leche ice cream - cinnamon liquor - churro bites
*25 guest minimum
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
20
EATSTK
PR EM I UM ST E A K S M E D I U M12oz SKIRT STEAK
10oz FILET OF BEEF
16oz SIRLOIN
20oz BONE-IN RIB EYE
14oz BONE-IN FILET
L A R G E24oz PORTERHOUSE
34oz COWBOY RIB EYE
P R E M I U M T O P P I N G STRUFFLE BUTTER
FOIE GRAS BUTTER
SHRIMP
CRAB
LOBSTER
KING CRAB “OSCAR”
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
21
EATSTK
E V EN T CO ORD I NAT I ON / FAQ sBOOKINGA proposal for all costs will be provided upon request. A 50% deposit is required to confirm your event and the remaining balance is due prior to or on event date.
STAFFINGAll employees hired for events are paid by service gratuities. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served.
Standard staffing fees for additional personnel needed, based on three hour events, are as follows:
CHEF ATTENDANTS: $150
ADDITIONAL SERVERS & BARTENDERS: $150
SECURITY: $200
EVENT CAPTAINS: $200*Required for groups of 60 guests or more.
RENTALSEvent spaces at STK include various levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture and/or decor requests.
AUDIO VISUALSTK Private Rooms are equipped with basic audiovisual equipment and inputs. Please inquire with your Events Manager who has a preferred vendor list if additional presentation and/or sound needs are required.
Clients may also use outside vendors of their preference.
SERVICE FEES & TAXESTAX: All event charges are subject to the 10.25% Illinois State sales tax.
GRATUITY: A gratuity of your discretion will be added to the final bill. This gratuity will be given directly to the service team that worked the event.
ADMINISTRATIVE FEE: All events are subject to a 5% administration fee which is based on the cost of the event including food, beverage and misc. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event.
STORAGESTK will hold basic décor for up to 1 day prior to your event. Anything left beyond will be disposed of the night of your event if not previously arranged with your Sales Manager.
9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]
STK STK_CHICAGOSTKHOUSE.COM
22
EATSTK
F L O OR P L AN
B L A Z E S T A R RB I S T R O
M A I N D I N I N G
M A I N B A R
C H A M P A G N E B A R
L I L I S T . C Y RT E M P E S T S T O R M
TOGRP.com TheONEGroupUS TheONEGroup
LAS VEGAS(IN THE COSMOPOLITAN)3708 LAS VEGAS BLVD. S
LAS VEGAS, NV 89109702.698.7990
LONDON336-337 STRAND WC2R 1HA
LONDON, UK+44 (0) 20 7395 3450
ATLANTA1075 PEACHTREE STATLANTA, GA 30309
404.793.0144 [email protected]
CHICAGO9 W. KINZIE ST,
CHICAGO, IL 60654312.340.5636
CUCINA ASELLINAALDWYCH, WC2R 0NT
LONDON, UK+44 (0) 20 7395 3445
STK MIAMI2311 COLLINS AVE
MIAMI BEACH, FL 33139305.604.6988
MILANP.ZA DELLA REPUBBLICA
13 MILAN, 20124344.1083897
LOS ANGELES930 HILGARD AVE
LOS ANGELES, CA 90024310.691.7851
BAGATELLE LOS ANGELES755 N LA CIENEGA BLVDLOS ANGELES, CA 90069
WASHINGTON, D.C.1250 CONNECTICUT AVE NW
WASHINGTON, D.C. 20036202.909.1610
NEW YORK DOWNTOWN & ROOFTOP26 LITTLE WEST 12TH ST
NEW YORK, NY 10014646.666.4510
NEW YORK MIDTOWN1114 6TH AVE
NY, NY 10036646.666.4510
ASELLINA420 PARK AVENUE S
NY, NY 10016646.666.4510
BAGATELLE NEW YORK1 LITTLE WEST 12TH STNEW YORK, NY 10014
GANSEVOORT PARK ROOFTOP420 PARK AVE S
NY, NY 10016646.666.4510