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PRIVATE EVENTS MENUS

PRE – LUNCH/DINNER CANAPES

Menu A $20.00++ per person

Prawn beignet Tomato confit and feta cheese

Wild mushroom quiche Chicken vol-au-vent

All rates of subject to prevailing taxes

Menu B $35.00++ per person

Chicken Liver Parfait Burrata and Tomatoes

Seared Otoro and Ociestra Caviar Wagyu Carpaccio

LUNCH4 Course

$95++ per person

Caesar Salad Hickory smoked Chicken, Romaine Hearts, soft boiled Eggs

~TWR~

Wild Mushroom Soup Truffle and parmesan grissini

~TWR~

Pan Seared Sea Bass Crushed potatoes, sautéed mushroom

Or

Grilled 150 days Grain Fed Striploin Roasted ratte potatoes, grilled asparagus

and san marzano tomatoes

~TWR~

Valrhona Chocolate TarteVanilla bean ice cream


5 Course $105++ per person

Amuse Bouche

Madagascar Prawns Tartare Pickled quail eggs, petite salad, lime vinaigrette

Seared ScallopCurried cauliflower, natural jus

Roasted Emperor Snapper Fillet Melted leeks, white wine sauce

Or

Braised Wagyu Beef Cheek Seasonal vegetable, parsnip puree, shallot confit

Lemon Mint Jelly Fresh berries and fruit compote

LUNCH



Amuse Bouche

Wagyu Beef Carpaccio Truffle cream, celery and rocket, parmesan, truffle shaving

Seared Foie Gras and Smoke Duck Cherry compote, petite greens, pistachio biscuit

Pan Roasted Threadfin Fillet Fava beans and chorizo, red wine sauce

Or

36 hours Braised Short Ribs roasted root vegetable, polenta cake, port glaze

Fine Apple Tart Vanilla Bean Ice cream

DINNER4 Course

$125++ per person

Amuse Bouche Gazpacho and prawns beignet

Classic Tiger Prawns and Mango Cocktail

Braised Angus Beef Cheek Mousseline potatoes and roasted roots vegetable

Or

Pan Roasted Barramundi Wild mushroom fricassee, light champagne cream

Chocolate Praline bar homemade vanilla bean ice cream



Amuse Bouche Marinated tuna in cones

Hand Dive Scallop Tartare Yuzu vinaigrette, fine herbs, petite mesclun

Grilled 365 days US Striploin Pickled mushroom, crushed potatoes, perigord sauce

Or

Grilled Halibut Fillet Grilled Provençale vegetables, Tuscan tomato coulis

Lemon Meringue Tart Spear mint ice cream

DINNER



Amuse Bouche Smoked scallop tartare and pickled radish

Yellow Fin Tuna Carpaccio Soy caviar, olive dust, fine cresses, ponzu glaze

Alaskan king crab RavioliAmerican sauce, crispy leeks

Braised Wagyu Beef Cheek Creamy polenta, glazed vegetables, Bordeaux sauce

Or

Poached Emperor Snapper Seafood nage, lacto cabbage and crisp fennel

Seasonal fruit and berries salad Chocolate bowl, blood orange granite


Amuse Bouche Cured langoustine and smoke trout roe

Citrus Cured Hiramasa King Fish White asparagus ribbon, petit pois, yuzu cream

Butter Poached Maine Lobster Apple and fennel salad, beurre blanc

Char Grilled 400days Wagyu Beef Lacto cabbage, Pomodoro coulis, port glaze

Duo Preparation of Chocolate Varholna dulcey tart, warm dark chocolate fondant

Formage blanc sorbet

FAMILY STYLE (Sharing)



Salad PrimtempsAsparagus, mango, avocado, pickled tomato,

radish, mixed greens, house dressing

Burrata de ArtigianaPickled tomatoes, red endives, milk and basil oil

Deconstructed CheesecakeGraham crumble, cheese mousse, blue berry sorbet, pop rocks


Salad PrimtempsAsparagus, mango, avocado, pickled tomato,

radish, mixed greens, house dressing

Ranger’s Valley Wagyu Beef CarpaccioSliced thinly, truffle cream, balsamic pearl, celery cress

and shaved parmagiano regianno

Potted Duck liver patePickled vegetables and house made crisps

Demi Tasse Lobster BisqueMaine lobster, brandy

Deconstructed CheesecakeGraham crumble, cheese mousse, blueberry sorbet, pop rocks

Baked AlaskaToasted meringue, vanilla ice cream

Special Celebratory Items, Priced Per Head

AppetizersSelection of 5 Charcuterie - $8

Gillardeau Oyster - $10White Pearl Oyster – $12

Seasonal Oyster - $8Mains

Truffle Chicken - $12Cote de Beouf - $20

Dover Sole - $15Brandt 365 Days Grain-Fed Ribeye - $12

SidesTruffle Mac and CheeseEnglish Peas and BaconAsparagus and Truffle

with Hollandaise

Brandt 365 Days Family Reserve Short RibsCooked sous-vide for 36 hours

and sautéed till crispy

Japanese Sea BreamWhole fillets sautéed till crispy, creamed leeks

Alaska King Crab TagliatellePork broth, salted kelp, Alaskan Baidri Crab

SidesTruffle Mac and CheeseEnglish Peas and Bacon

Brandt 365 Days Family Reserve Short RibsCooked sous-vide for 36 hours

and sautéed till crispy

Japanese Sea BreamWhole fillets sautéed till crispy, creamed leeks

BEVERAGE


Free Flow Beverage Package

Ala-Carte

Soft drinks & Juices: $8++ per glassSprite, Coke, coke light, Orange juice, Lime juice & Cranberry juice

Beer: $600++ per barrelHeineken Beer (Draught)

House pouring White and Red:Refer to wine list

Housepour spirits: $16++ per glassGin-Beefeater, Vodka-Wyborowa, Whiskey – Ballantines, Rum-Havana Club 3 years, Tequila- Cimarron, Bourbon- Bulleit

Customized Cocktail: $20-$25++ per glassDepending on concoction, theme, etc

Customized Mocktail: $16-$20++ per glassDepending on concoction, theme, etc

Housepour SpiritsGin – Beefeater, Vodka – Wyborowa

Whiskey – Ballentines, Tequila – Cimarron, Bourbon – Bulleit Rum. Havana Club 3 years

Housepour White & Red WinesThe White Rabbit Cellar Selection

BeerHeineken (Draught) – 20L

Soft Drinks & JuicesSprite, Coke, Coke light, Orange, Lime, Cranberry

$98++/person for 3 hours

Additional hour at $48++

Housepour White & Red WinesThe White Rabbit Cellar Selection












CHAMPAGNE Rating Bottle

Boizel Brut Reserve, Epernay WS 90 $145.00

Devaux "Cuvee D", M.V., Côte des Bar ST 90 $150.00

Devaux Cuvee Rosee MV, Côte des Bar ST 91 $170.00

WHITE Bottle

Lis Neris "San Lorenzo" Pinot Grigio 2013, Friuli $90.00

Fritz Haag Riesling 2014, Mosel WS 92 $95.00

Clos Henri "Petit Clos" Sauvignon Blanc 2014, Marlborough WA 88 $100.00

Radford Dale "Thirst" Clairette Blanche-Chenin Blanc-Verdelho 2015, Stellenbosch $105.00

Les 3 Amis "Audacia" - Godello 2012, Valderras $120.00

Pegasus Bay Riesling 2013, Canterbury WA 90+ $130.00

Greywacke "Wild" Sauvignon Blanc 2013, Marlborough RP 93 $135.00

Domaine Yves Cuilleron "Les Vignes d’a Cote" Viognier 2014, Chavanay $140.00

Shaw & Smith "M3 Vineyard" Chardonnay 2014, Adelaide Hills WA 90 $150.00

La Manufacture Chablis 1er Cru "Forett" Vieilles Vignes 2012, Chablis $160.00

ROSÉ Bottle

Mas Amor Rosé By Franck Massard 2014, Catalunya WA 87-89 $80.00

Radford Dale "Thirst" Gamay 2015, Coastal region- South Africa D 91 $105.00

RED Bottle

Alamos Malbec 2014, Uco Valley WA 88 $85.00

El Brindis- Carinena & Garnacha by Franck Massard 2012, Monstant $90.00

Clos de Los Siete 2012, Mendoza WA 89 $105.00

Chateau Ste Michelle "Indian Wells" Cabernet Sauvignon 2012, Columbia Valley $110.00

Gloria Ferrer "Etesian" Pinot Noir 2012, Sonoma $115.00

Torbreck "The Juveniles" GSM 2013, Barossa Valley JH 95 $125.00

Bodegas Roda Corimbo 2010, Ribera Del Duero WA 91+ $130.00

Jean León "Vinya Palau" Merlot 2011, Penedès WA 88 $135.00

Radford Dale "Nudity" Syrah 2014, Voor-Paardeberg TA 92 $155.00

Tenuta dell'Ornellaia Bolgheri Rosso Le Serre Nuove 2013, Bolgheri WA 92 $185.00

Tignanello 2011, Tuscany WS 92 $260.00

DESSERT, SHERRY & PORT Bottle

Domaine de Durban Muscat Beaumes de Venise 2011, Southern Rhône 375ml $80.00

Garofoli "Dorato" Vino Dolce Moscato Passito 2011, Le Marche 500ml $100.00

Torbreck "The Bothie" - Muscat 2013, Barossa Valley 375ml $110.00

Antinori Vin Santo del Chianti Classico 2009, Tuscany 500ml $135.00

Prices are subject to 10% service charge & 7% GST

EVENT WINE LIST

private events menus - singaporebrides.com · roasted root vegetable, polenta cake, ... alaskan...

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