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Page 1: PRIVATE EVENTS - Mi'talia KitchenForbes and Zagat “30 Under 30” list. The restaurant earned critical praise and in 2016 they moved back to Miami to expand their brand. Mi’talia

P R I V A T E E V E N T S

Page 2: PRIVATE EVENTS - Mi'talia KitchenForbes and Zagat “30 Under 30” list. The restaurant earned critical praise and in 2016 they moved back to Miami to expand their brand. Mi’talia

Mi’talia Kitchen & Bar is a modern interpretation of Italian cuisine, while celebrating Italy’s breathtaking countryside. James

Beard semi-finalists and top chef veterans, Jeff McInnis and Janine Booth, pay homage to the Italian cuisine by sharing their

passion for cooking and Italian flavors. Mi’talia kitchen & bar is your neighborhood Italian restaurant where family, friends

and familiar faces gather to celebrate each other, life and great food. welcome home. welcome to Mi’talia Kitchen & Bar.

Page 3: PRIVATE EVENTS - Mi'talia KitchenForbes and Zagat “30 Under 30” list. The restaurant earned critical praise and in 2016 they moved back to Miami to expand their brand. Mi’talia

For Chefs Janine Booth and Jeff McInnis, food has always been about bringing people together to celebrate life. No matter the cuisine, the duo are known for their culinary execution and menus filled with comfort foods from all backgrounds. After cooking together for 15 years, they are excited to bring their signature made-from-scratch approach to Mi’talia Kitchen + Bar where the menu showcases a modern interpretation of Northern and Southern Italian specialties.

Both chefs have toured Italy in their global travels, exploring the whole country extensively. There, they fell in love with the culture, beauty, and the incredible bounty of Italy’s breathtaking landscapes. From the comfort foods of the northern regions to the seaside cuisine in the south, Italy has continued to be a source of culinary inspiration throughout the years. In 2013, Jeff and Janine decided to move to New York City where they opened the quaint Southern restaurant Root & Bone. It was here that Chef Janine’s talents were recognized nationally and she was featured on both the Forbes and Zagat “30 Under 30” list. The restaurant earned critical praise and in 2016 they moved back to Miami to expand their brand.

Mi’talia joins a successful portfolio of restaurants including Root & Bone in Miami and New York City, Stiltsville Fish Bar in Miami Beach, and Roots Coastal Kitchen in Puerto Rico.

At this new neighborhood locale, the husband and wife team will share their passion for cooking and Italian flavors with their made-from-scratch modern interpretation of Northern and Southern cuisine. Mi’talia will also feature a beautiful outdoor patio perfect for sipping spritzes and cocktails al fresco on warm Miami nights.

J A N I N E B O O T HJ E F F M c I N N I S

Page 4: PRIVATE EVENTS - Mi'talia KitchenForbes and Zagat “30 Under 30” list. The restaurant earned critical praise and in 2016 they moved back to Miami to expand their brand. Mi’talia
Page 5: PRIVATE EVENTS - Mi'talia KitchenForbes and Zagat “30 Under 30” list. The restaurant earned critical praise and in 2016 they moved back to Miami to expand their brand. Mi’talia
Page 6: PRIVATE EVENTS - Mi'talia KitchenForbes and Zagat “30 Under 30” list. The restaurant earned critical praise and in 2016 they moved back to Miami to expand their brand. Mi’talia
Page 7: PRIVATE EVENTS - Mi'talia KitchenForbes and Zagat “30 Under 30” list. The restaurant earned critical praise and in 2016 they moved back to Miami to expand their brand. Mi’talia

F L O O R P L A N

Page 8: PRIVATE EVENTS - Mi'talia KitchenForbes and Zagat “30 Under 30” list. The restaurant earned critical praise and in 2016 they moved back to Miami to expand their brand. Mi’talia

P R I V A T E E V E N T S

RESERVATIONS

T. 305.885.4008 | O. 786.866.9854