P R I V A T E R O O M | C A T E R I N G CARRY OUT | TEQUILA TASTINGS

Bistek Asado 5Steak with a bit of fresh garlic, mallet poundedinto the meat

Chorizo 4Spicy adobado Mexican pork sausage & potatoes

Pastor 4Apple cider vinegar, chile ancho & pineapplerubbed pork

Carnitas 4Braised pork rubbed with spices and cookedwith juniper berries

Barbacoa 4Braised beef with guajillo chile, cinnamon,spices

Puerco en Salsa Verde 4Pork loin cooked in salsa verde & potatoes

Lengua (tongue) 4Braised & pulled beef fabulous & tender

Pollo de Tinga 4Pulled chicken in a tangy red sauce

Pescado 6Cod breaded in a seasoned batter, cabbage,crema agria & chipotle sauce served on flourtortilla

Pescado Asado 7Cod filet seasoned & flat grilled then served as a soft taco with a jicama slaw, sour cream,our special salsa & charred lime

Calamari 6breaded & fried, fresh cabbage, crema fresca,charred lime & chipotle sauce served on flourtortilla

Scallop 6Baby Scallops sautéed with garlic, black pepper& lime with mango-slaw on flour tortilla

Camaron & Scallop 8Sautéed shrimp & and scallop combo, garlic,chile de a rbol, black pepper & lime. Served onflour tortilla

Camaron Asado 6Sautéed Shrimp, garlic, chile de arbol, blackpepper & lime. Served on flour tortilla.

Chipotle Camaron 6Sautéed shrimp, garlic, pico de gallo, redcabbage, chipotle aioli, spicy tortilla strips

Nopales 4Cactus, pinto beans, queso cotija, chile de-arbol

Veggie 4Squash with red & green bell peppers sautéedthen topped with roasted corn & queso cotija

Taco Plate 3.5Add a side of beans & rice to anything, orale,Frijoles del olla!

ENSALADANopales 5Sauteed cactus, tomatoes, red onions & queso cotijaon a tostada. A traditional precursor to a meal.Mixed Greens 8corn, jicama, queso fresco, chipotle-agavebalsamic vinaigrette.• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

SOPITAPozole 12Red pork broth with tender pork meat & whitehominy served with a bean tostada or corn tortillas• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

TOSTADASShrimp Ceviche 8Tomato, onions, cucumber, cilantro & limeScallop Ceviche 8Scallops, cucumber, cilantro, onion, tomato, freshsqueezed lime on tostada.Pinto Bean 4Tomato, cabbage, cotija, cremaTostadas de Carne 6Tomato, onions, cilantro, queso fresco, crema,lettuce, radish, avocado & choice of salsa*Carne choice: Barbacoa, Pollo de Tinga,Puerco Verde or carnitas

SIDESElote 5Traditional roasted sweet corn withcrema agria, dried chile and queso cotija.Arroz y Frijoles 3.5Traditional rice and beansGrilled Jalapeños 1Seared On the griddleFresh Jalapeños 1Perfect side to anythingPickled Jalapeños 1House pickled with carrots

TACOSAll tacos come with onion, cilantro, cut lime & choice of salsa.

Add Avocado, Queso Cotija, Queso Fresco, Queso Gringo, Crema, Nopal(cactus),Guacamole or Jalapeños $0.65 per topping per taco

Our corn tortillasare gluten free!

ANTOJITOSGUACAMOLES

Petite MP I Grande MP I Doble MP

TradicionalAguacate, pico de gallo, jalapeño, lime, cilantro& Cotija

TocinoBacon, pico de gallo, chipotle, lime, cilantro& cornPico De Gallo UruapanAvocado, fresh tomatoes, jalapeño, cilantro,& red onion• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

CHIPS & SALSA (Totopos)Our eight salsas are made from scratch daily using acolorful variety of peppers, tomatillos, & spices indigenousto the very heart of Mexico.

Single 5 I Triple Flight 11Chile de Arbol Popular in the regions of the blue agaves andstates of tequila! Toasted chiles de Arbol, grilledtomatillo, grilled tomato & garlic. makes for aearthy, nutty, smoky & spicy salsaSalsa de Aguacatetomatillo, fresh jalapeño, cilantro, onion, avocadowhipped into a flavorful pureeZona RosaToasted pumpkin seed, toasted chile de arbol,roasted tomato furiously whippedVerde Serranoserrano pepper, tomatillo, garlic, onion, lime& cilantroRoasted Tomatilloroasted tomatillo, roasted tomato, jalapeño, chilede arbol, cilantro, roasted garlic and onionPico de Gallo Fresh chopped tomatoes, onion, cilantro, lime& jalapeñoChile Rojo A varietal mild red chili peppers salsa servedwarm like in the beaches of Jalisco, Nayarit andthe Sierra Madres• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

QUESO GRINGO DIPPetite 5 I Single 10 I Double 18

White cheddar seasoned with our red salsa,tomatoes & onionsAdd chorizo 3• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

NACHOS(Nickname for Ignacio, who created the dish in 1943.)Pick your Nacho meat from the Taco category >>

Cheese 11 I Veggie 14 I Meat 14 I Seafood 17Corn chips, Oaxaca cheese, pinto beans, crema,baby Romaine, pico de gallo, chile de arbol, freshjalapeños & guacamole

Chole’s Chorizo Nachos 16Corn masa chips, chorizo, pinto beans, spicyqueso, crema, lettuce, pico de gallo, chile dearbol, fresh jalapenos & guacamole.

*Due to the surging avocado prices in Mexico, you may noticeour guacamole has fluctuated in price. We want you to know wetake pride in making our guacamole in house, by hand, andcompletely from scratch. We will not partake in pre-packaged,processed products currently being marketed as fresh and used atmany other establishments. e integrity of our food is moreimportant. We will continue to use fresh Acocados straight out ofMichoacán, Mexico, ripened and peeled by hand, in our veryown cocina.

Our hand made tortillas are delivered daily from Tortilleria La Perla, East Lake Street, Minneapolis

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PLATOS FUERTESEnchilada Meat/Veggie 16 I Seafood 19Select one of the meats from the taco sectionRolled corn tacos with your meat/cheese/veggie,flat grilled. served with red enchilada sauce,shredded cabbage, queso oaxaca & avocado.With arroz y frijoles

Flautas Verdes Meat/Veggie 16 I Seafood 19Select one of the meats from the taco sectionMeat, veggie, or cheese stuffed tortillas rolled crispin our signature tomatillo sauce, crema agria,chopped romaine. Served with rice & beans.

Huevos Rancheros 16Barbacoa stuffed crispy rolled tortillas; toppedwith organic eggs over red enchilada sauce orgreen tomatillo salsa. Served with beans

Chilaquiles 13Quartered corn tortillas scrambled with organiceggs, red tomato salsa or green tomatillo salsa&potatoes. Surrounded by beans & toppedwith red onions & queso fresco.

QuesadillasCheese 10 I Meat/Veggie 13 I Seafood 16

Select one of the meats from the taco sectionFlour tortilla stuffed with Oaxaca cheese andchoice of meat/veggie en flat-grilled andaccompanied by guacamole, pico de gallo, babyromaine and crema agria.Add arroz y frijoles for 3

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TAMALESVeggie or Meat 5

A la carte, ask your server for availability

BURRO or Naked on PlateMeat 11 I Seafood 14

Select one of the meats from the taco sectionPlease Pick a salsa for your burritoMexican rice, pinto beans, salsa, onions, tomatoes,cilantro, baby romaine, crema agria and quesofresco rolled in a classic flour tortilla. Or try itwith no blanket – gluten freeAdd avocado, nopal-cactus or house pickledjalapeños to any burro 2 I Add Guacamole 3• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

TORTA 12A sandwich made with Pan Bolillo, traditionalMexican bread resembling French loaf, Barbacoapulled beef, chorizo, pinto beans, creama, grilledonions, guacamole & Jalapeos. Served with papitas.• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

CENATamales en Mole 17Corn masa stuffed with Chicken Mole. Servedin a cocoa, orange & guahillo sauce with ricePescado Asado 17Two cod filets seasoned & flat grilled then servedas soft Tacos with a jicama slaw, sour cream, guac,rice, beans, our special salsa & a caramelized limeCarne Asada 17 inly sliced flank steak, Mexican style, flatgrilled with onions, nopales (cactus) & jalapeños,served with cilantro, pico de gallo, guacamole,salsa choice, rice, beans & tortillasSopes Meat 10 I Seafood 13House made masa boats topped with your choiceof meat (can also be cheese or veggie) salsaaguacate, tomato, lettuce, queso fresco, crema

REFRESCOSMexican Bottle Soda (no corn syrup) 3.5Coke, Sprite, Squirt, Fanta (Grape or Orange),Jarritos, Cidral Sparkling AppleAguas Frescas 3Horchata chilled sweet rice milk with vanilla & cinnamonJamaica chilled sweetened hibiscus tea

Juices 3Grapefruit or Orange JuiceMidwest 2Organic Valley chocolate milkCafé Coffee 2Mexican Altura, from the same volcaniccentral & southern mountains as the blue agaveFiltered Water ComplimentarySparkling upon request

07/23/19

All items are made fromscratch using indigenousMexican herbs & spices.

VISIT OUR OTHER LOCATION AT: 2516 HENNEPIN AVE I MINNEAPOLIS, MN 55405

4 STAGESOF PARTYPLANNING:

1. LET’S HAVE A PARTY!

2. WHO’S IN CHARGE OF FOOD?

3. CALL NICO’S!4. OMG, YOU GOT NICO’S!!!

WECATER651.450.8848

andres@nicostacobar.comnicostacobar.com

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DESSERTSTres Leches 7A light sponge cake soaked in sweet milk andtopped with whipped cream.

Flan 6Rich egg custard, drizzled in caramel.

Two Mini Churros 4Freshy fried dough pastries covered in cinnamonsugar and served with cinnamon cream sauce.

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Our hand made tortillas are delivered daily from Tortilleria La Perla, East Lake Street, Minneapolis

The lime is part of the

meal and not a garnish

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