prix fixe menu - d1v2mbqr7wrwjz.cloudfront.net · jockey club wagyu blt burger* 24.00 pimento...
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Prix Fixe MenuAvailable After 5:30 pm
$48Choice of One of Each Category
No Splitting or Substitutions Please
StartersCup of Soup of the Day
Jumbo Shrimp & Crab Cocktail Cocktail Sauce, Horseradish
Iceberg WedgeBacon, Niçoise Cheese, Roquefort Cheese, Tomato-Peppercorn Dressing
EntréesMackinac Whitefish Oscar
Asparagus, Jumbo Lump Crabmeat, Béarnaise
Grilled Chicken Brochette Herb Quinoa, Sun Dried Tomatoes, Zucchini, Rosemary Sauce
Petite Filet Mignon*Cabernet Demi-Glace, Seasonal Vegetables and Starch of the Day
DessertsGrand Pecan Ball
Chocolate Sauce
Grand Marnier Crème BrûléePistachio Madeleine
GRAND HOTEL, MACKINAC ISLAND
Gluten Free Options available. Please ask your Server.
StartersSoup of the Day Cup 7.00 Bowl 9.00
Lobster Crab Chowder Bowl 15.00Dry Sack Sherry, Brioche Croutons
American Kobe Beef & Black Bean Chili Bowl 14.00Cheddar, Cilantro, Sour Cream
Smoked Mackinac Trout Mousse Crostini 13.00Cucumbers, Fennel, Red Chili Honey
Jumbo Shrimp & Crab Cocktail 15.00Cocktail Sauce, Horseradish
Buffalo Steak Tartar* For 2 persons 48.00Toast Points
Firecracker Shrimp 14.00Green Onions, Grilled Pineapple, Sesame Seeds, Red Chili Sauce
Tempura Frog Legs 15.00Jalapeño Corn Cakes, Curry Remoulade
Mushroom-Truffle Flatbread 13.00Arugula, Goat Cheese, Red Onions, Tomato Jam
Bone Marrow 12.00Bacon Marmalade, Nasturtium, Toasted Brioche, Veal Glace
Mixed Greens, Apples and Goat Cheese Small 10.00 Candied Walnuts, Pomegranate, White Balsamic Vinaigrette Large 12.00
Burrata and Roasted Beet Salad 15.00Cranberries, Pecans, Jerez Sherry Dressing
Iceberg Wedge Small 9.00 Large 11.00Bacon, Niçoise Olives, Roquefort Cheese, Tomato-Peppercorn Dressing
For Any Salad, Add Chicken $4.00 or Add Shrimp $7.00
Desserts11.00
Grand Pecan Ball Chocolate Sauce
Grand Marnier Crème Brûlée Pistachio Madeleine
Chef's Special of the Evening
Blood Orange Angel Food CakeCaramel Sauce, Fruit Compote
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. Please alert your server to any food allergies. Live Healthy. Live Grand.SM Blue Cross Blue Shield of Michigan and Grand Hotel agree that healthy choices lead to a Grand Life.
Gluten Free Options are available
All Grand Hotel Guests under the MAP or FAP Plan Can Choose One of Each Category
Chef's FavoritesMackinac Whitefish Oscar 28.00Asparagus, Jumbo Lump Crabmeat, Béarnaise Sauce
Chorizo Mac & Cheese 21.00Bacon, Caramelized Onions, Panko Crumbs, White Cheddar, Béchamel
Seared Tuna Loin* 32.00Black Rice, Braised Mushrooms, Spanish Ham, White Miso Broth
Jockey Club Wagyu BLT Burger* 24.00Pimento Cheese, Fries
Vegetable Bolognese 19.00Cherry Tomatoes, Grilled Portobello, Niçoise Olives, Saffron Fettuccine
Korean Short Rib Tacos Two Tacos 12.00Avocado, Black Beans, Cucumber Relish, Three Tacos 17.00Cabbage Slaw, Sriracha Cream
Grilled Chicken Brochette 22.00Herb Quinoa, Sun Dried Tomatoes, Zucchini, Rosemary Sauce
Root-Beer Braised BBQ Pork Ribs Half Rack 18.00Bacon Jam, Collard Greens, Fries Full Rack 24.00
Prime Steaks & Chops All Prime Steaks and Chops are Served with a Choice of
Cabernet Demi-Glace, Horseradish Cream or Sauce Au Poivre with Seasonal Vegetables and Starch of the Day
12oz. New York Strip* 58.00
8oz. Filet Mignon* 48.00
16oz. Dry Aged New York Wagyu Strip* 98.00MAP Surcharge 45.00
10oz. Double Cut Colorado Lamp Chops* 52.00
16oz. Long Bone Berkshire Pork Chop* 46.00