processor chocolate cake

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Processor Chocolate Cake Email Print Download Comments Ingredients 200g butter, softened 1 cup firmly packed brown sugar 3 eggs 200g dark chocolate, melted 1 1/2 cups self-raising flour 2 tablespoons cocoa powder 1/2 cup milk 220ml thickened cream, whipped Chocolate icing  1/3 cup thickened cream 200g dark chocolate, chopped Save to Cookbook Method 1. Preheat oven to 170° C. Grease and line base and side of 22cm (base) springform cake pan. Combine butter and sugar in food processor using the processing blade. Process until combined. Add eggs one at a time, process until combined. Add melted chocolate and process, scrapping down s ides as required. Add the flour, cocoa powder and milk. Us the pulse button in s hort bursts until combined. 2. Spoon cake batter into cake pan and smooth the surface. Bake for 50 -60 minutes or until a skewer inserted into

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Page 5: Processor Chocolate Cake

7/31/2019 Processor Chocolate Cake

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