product 4

UNIVERSIDAD TÉCNICA DE AMBATO

HUMAN SCIENCES AND EDUCATION DEPARTMANET

TOURISM AND HOSPITALITY CAREER

ADVANCE ENGLISH

7TH “A”

TEACHER : B.A. MG. ALBA HERNÁNDEZ

STUDENT´S NAME : Ginna Lizbeth Falcón Venegas

AMBATO – ECUADOR

April- September 2015

TOURISM BOOK

UNIT 10

IN THIS UNIT I WILL TALK ABOUT THE DIFFERNT WAYS TO PAY: FOR EXAMPLE CAHS-ONLY, DEBIT

CARD

N° WORD DEFINITION SENTENCE PICTURE

1 PHOTO ID/IDENTIFICATION Is a card that proves who you are and has a photograph of you on it.

He was elated that, in his mind, his earlier identification was affirmed.

2 DEBIT CARD Is a small card that takes money out of a bank account.

I buy a ice cream with debit car.

3 CREDIT CARD Is a small card that allows you buy things and pay for them later.

We need a credit car because is more easy for buy something

4 PERSONAL CHECK Is a method of payment that uses money from a checking account.

Many people are using personal check for pay an account.

5 CHARGE CARD Is a small cardfrom a bank or shop that allows you to buy items and pay for them later.

I use cahrge car when I do transactions.


6 CASH ONLY A cash only business only accepts cash as a method of payment.

I had that payer in cash only beacuase the supermarket do not accept the credit car.

7 TRANSACTION A transaction occurs when someone buys or sells something

I buy a boarding pass for travelling with transaction.

8 CHECKING ACCOUNT A checking account is a type of bank account. You can withdraw money using checks.

I have a checking account in the bank Pichincha.

9 METHOD OF PAYMENT A method of payment is a way to pay for items, which includes cash, charge card, and checks.

I prefer pay with method of payment

10MONEY

The official currency, coins, and negotiable paper notes issued by a government.

I would like have all the money in the world.


11 SHOPPING Also shoppe A small retail store or a specialty department in a large store.

In the shopping I buy a scarf.

12 SPECIALTY SERVICES It is a way to serve the client to feel comfortable.

I appreciate when offer me special services.

13 BUSINESSES The activity of buying and selling commodities, products, or services.

I enjoy when close a business.

14 CREDIT CARD Is a card that provides a payment method enabling the cardholder to make purchases which are paid for by the card issuer, to whom the cardholder becomes indebted.

We need a credit car because is more easy for buy something

15 VISA CARD Visa is a credit or debit card that works worldwide.

I would like have a visa card.


16 AMERICAN EXPRESS Financial services corporation, which specializes in the issuance of credit cards to millions of individuals across the world.

I need a car american express for travel for around the world.

17 CASH Money in the form of coins or banknotes, especially that issued by a government.

I want much money for buy a castle.

18 PAYPAL CARD An electronic commerce company that facilitates payments between parties through online funds transfers.

Allows customers to establish an account on its website, which is connected to a user's credit card or checking account.

19 EURO The official currency of the European Union's (EU) member states.

20 DOLLARS a paper money, silver or cupronickel coin, and monetary unit of the United States

In Ecuador all the people use to dollar.

TOURISM BOOK

UNIT 11

IN THIS UNIT I WILL TALK ABOUT THE PLACE WHERE YOU CAN GET THE MONEY


21 BANK It is a place where you can keep money, very safe

Near to my house there a bank the neighborhood.

22 WIRE TRANSFER It is a way of moving money, carried out using credit institutions, such as banks.

When I want travel is very necessary do wire transfer.

23 WITH DRAW is to make money out of your bank account

You need to withdraw money to pay for services

24 BRANCHES Is an office that is part of a bigger company

25 SERVICE FEE Is ,money that you pay to receive a service

The extra charge in the receive is the service fee of the ATM.


26 SERVICE CHARGE is money that you pay to receive a service

When you pay for a service or well received and pay in easy payments

27BUSINESS HOURS

A companys business hours Are the times that the company is open.

Monday is a good day for I go to bank

28 ELECTRONICALLY To send something electronically is to send something using electronic methods.

Is the best form of I have money.

29 ATM Is a machine that you use to access and withdraw money from your bank account

The ATM is of great help in momento of emergency

30 PIN Is a secret number that you use to access a bank account using an ATM

Ginna has a pin number in her credit car.


31 BANK TELLERS Bank tellers are responsible for the exact processing of routine transactions in banks.

When you pay for a service or well received and pay in easy payments

32BUSINESS HOURS

A companys business hours Are the times that the company is open.

Monday is a good day for I go to bank

33 DEBIT CARD The debit card is a plastic bank card 8.5 × 5.3 cm with a magnetic strip on the back

I need a debit car.

34CREDIT CARD

Card issued by a bank that allows certain operations from an ATM and buying goods and services on credit

I HAVE A CREDIT CARD

35CENTRAL COMPUTER

It is a big, powerful and expensive computer mainly used by a company to process a lot of data; for example, processing bank transactions.

I very necessary that you have a central computer


36 SAVING ACCOUNT A savings account is an ordinary sight (passive product) deposit, where funds deposited by the account holder have immediate availability and profitability or generate some interest for a certain period depending on the lot saved.

Is very imprtan that you have a saving account

37CHEKS

Extending and document delivery person to person so it can withdraw an amount of money from the funds that it has in the bank .

My mother half a check

38 BANK DEPOSIT BOX Very sturdy metal box which is provided with a locking system and is used to safely store money, valuables, documents or values.

In the bank do deposit box.

39MANAGER

manager to that person in a particular company or organization has the responsibility and tasks to guide others, to execute and issue orders

My manager is very friendly.

40THE GUARD

A security guard is the person responsible for monitoring and ensuring the safety of the places for which has been hired

In the bank there guard.

TOURISM BOOK

UNIT 12

IN THIS UNIT I WILL TALK ABOUT THE PLACE WHERE YOU CHANGE THE MONEY.


41 BUY-BACK A buy back is a policy. A business buys back something they previously sold you.

I need buy-back my house.

42CURRENCY

Currency is a word for money from a particular place, like the euro and the dollar.

In Ecuador we usea currency dollar

43 COMMISSION A Commission is the amount of money a business charges for some types of service

A great deal of work will be necessary to put this car in commission again.

44CONVERT

To convert is to change money from one currency to another

In the bank convert my money.

45EXCHANGE RATE

The exchange rate is the rate at which money from one country can be changed for the money from another country.

I Exchange rate my money for euros.


46 LOCAL CURRENCY A local currency, is a currency that can be spent a particular area at participating organizations.

The local currency is a place where we can change the money

47 MINIMUM CHARGE A minimum charge is the least amount of money you can pay for something

The minimum charge is a service invoice has the lowest amount applied

48 RATE A rate is a measure of how much you pay for something

The rate in Ecuador is very high.

49RECEIPT

A receipt is a record of a something

50RELEASE

A release from makes a person not responsible if something bad happens

I release to my classmates that I sick

HOTELS &CATERING BOOK

UNIT 10

IN THIS UNIT I WILL TALK ABOUT THE BREAKFAST


51 GRATUITY Money given as a reward for a service.

I give gratuity to bell hop

52 BRUNCH A meal that’s between breakfast and lunch.

53 VOUCHER A paper that allows people to get items for free.

54 CUSTOMER A person who buys.

55PANCAKES

A thin flat cake made from batter and fried on both sides, often served rolled.

I like the pancakes.


56 TOAST Sliced bread browned by exposure to heat, usually under a grill, or in a toaster.

I eat toast in the breakfast.

57 BAGELS Sliced bread browned by exposure to heat, usually under a grill, over a fire, or in a toaster.

I like bagels

58 CONTINENTAL BREAKFAST Is a small meal that usually only includes coffee ,juice,and a pastry.

The continental breakfast is very delicious.

59 SCRAMBLED EGGS Eggs that are stirred before they are cooked.

The scrambled eggsare very delicious.

60REWARD

something given or received in return for a deed or service rendered


61 GRATUITY A gift of money, over and above payment due for service, as to a waiter or bellhop; tip.

I give gratuity to bell hop

62 MEAL Any of the regular occasions, such as breakfast, lunch, dinner, etc., when food is served and eaten.

The firsr meal the day is breakfast

63 GUEST A person who is entertained, taken out to eat

The guets arrive with your family.

64 LUNCH PRICES Is when you give a value for the lunch

In the Windows is the prices lunch.

65DRINK

Is a beberage liquid. I need energy drink


71 BUFFET a meal at which guests help themselves from a number of dishes and often eat standing up

I wan eat in a buffet

72REFILL

another serving of a drink.

73 SAFE where you can store valuables. In my house I have a safe.

74 FOOD any nourishing substance eaten or drunk to sustain life, provide energy, and promote growth.

In the restaurant there food.

75COUPON

a portion of a ticket, label, or the like, entitling the holder to something, or for use as an order blank, etc.:


UNIT 11

IN THIS UNIT I WILL TALK ABOUT THE BAR


71 BARTENDER Is a person who a person that mixes and serves alcoholic drinks at a bar.

The bartender worker a place that serves alcohol took our drink order.

72 COCKTAILS Is an iced drink of wine or distilled liquor mixed with flavoring ingredients

The cocktails are very delicious.

73 BAR Is a place where you drik algoholic beverages .

In the bar I drink a beer.

74 MIXER Is a machine that combines differents ingredients together.

The mixer does much cocktails

75RED WINE

Is a wine that has been made with grape skins and is red,

I red wine.


76 PITCHER Is a large container with a handle and spout that holds drinks.

The modified leaf of a pitcher plant

77 WHITE WINE Is a wine that is made without grape skins and is pale in color.

Could I have a glass of white wine?

78TOP SHELF

Is of a high quality and is usually expensive.

79 WINE LIST When you can see the different wines

80 HAPPY HOUR Is a limited period of time, often in the early evening. The happy hour is

common in the parties.


81 DRINK ORDER Is when someone required a drink.

82 DOMESTIC BEER Is a beer that is made in the country in which it is served.

83 IMPORTED BEER Is a beer that is made in the country other than the one in which it is served.

84 LIQUORS Are drinks that have alcohol.

85 FLYER Is when float or flutter fire in the air.


86 ALCOHOL a colorless liquid produced by yeast fermentation and found in wine, beer, and liquor.

87 SHAKER Is a container in which the ingredients of alcoholic drinks are shaken together.

88 JIGGER Is a measure of 1½ oz. (45 ml) used in cocktail recipes.

89 SHOT Is a a small quantity, an ounce, of undiluted liquor

90 MIXER Is a an electrical machine used for mixing things together. The mixer does much

cocktails


UNIT 12

IN THIS UNIT I WILL TALK ABOUT THE KITCHEN STAFF


91 KITCHEN is a room or place equipped for cooking.

All the restaurants should have a kitchen where prepares the food for the customers

92 PASTRY CHEF A pastry chef is a person whose job is to make desserts in a restaurant

93 SWING COOK A swing cook works in more than one area of a kitchen, helping wherever he or she is needed

94 STATION A station is the place where a chef makes a certain type of food.

The station where work the employees should be always clean.

95SPECIAL

A special is a dish that chefs make for a limited period of time.


96 SOUS CHEF A SOUS CHEF has the most authority after the head chef and often assists the head chef

97 PREP COOK A PREP COOK works in a kitchen, preparing food to be cooked. A prep cook does not usually cook

98 LINE COOK A LINE COOK works at one food station, preparing and cooking one part of a meal or a specific type of food. The sous chef is usually the line cook´s boss

99 CALLER Is a person whose job is to deliver the food orders to the kitchen.

100BUTCHER

Is a person who job is to cut up or sell meat

product 4

Education

debit card

charge card

paypal card

card issuer

users credit card

visa card visa

checking account

cash money