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1. PRODUCTION PROCESS SCHEME OF GANACHE CAKE

a. Preparation process

The preparation process basically involves the preparation of the pasta

and noodle dough and also the sauces.

i. Preparation of the pasta dough

200 g Flour was placed on top

of the table and a crater was

made using finger

2 eggs were cracked inside

the crater

Addition of 1 tsp olive oil

and a pinch of salt

The mixture was mixed and scrambled

to mix the ingredients together until it

doesnt stick between one another

The dough was kneaded until it is elastic (right)

Aging of the pasta doughfor 30 minutes

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ii. Preparation of the noodle dough

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128 g Flour was placed on top

of the table and a crater was

made using finger

1 egg was cracked inside the

crater

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Addition of 1/2 tsp salt into the

mixture inside the crater

Addition of 1/2 tsp baking soda

into the mixture inside the

crater

The mixture was mixed and scrambled

to mix the ingredients together until it

doesnt stick between one anotherAddition of 1-2 tbsp of water

The dough was kneaded until it is elastic (right)Dusting of dough with tapioca

flour

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The dough was kneaded until it is elastic (right)

Aging of the noodle dough

for 30 minutes

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b. Cooking Process

The cooking process is basically cooking the pasta and noodle with

their respective sauces.

i. Cooking the pasta sauce and carbonara pasta

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ii. Cooking the noodle sauce and chicken noodle

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