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CURRICULUM VITAE (Update: April 2016)

PROF. DR. RER. NAT. ANDREA PIERONI CONTACT

Professor of Food Botany, Ethnobotany, and Ethnobiology University of Gastronomic Sciences Piazza Vittorio Emanuele 9 I-12042 Pollenzo/Bra, Italy a.pieroni@unisg.it www.andreapieroni.eu

EDUCATION

2005: Post-Graduate Certificate in Higher Education Practice, University of Bradford, UK 1998: PhD in Life Sciences, University of Bonn, Germany 1993: MPharm, University of Pisa, Italy

FACULTY POSITIONS

Current: Full Professor (BIO/03 - Environmental and Applied Botany subject area), University of Gastronomic Sciences, Pollenzo, Italy 2009-2015: Associate Professor of Botany, University of Gastronomic Sciences, Pollenzo, Italy 2007-2009: Senior Lecturer, School of Life Sciences, University of Bradford, UK 2003-2007: Lecturer (Scale B, tenured since 2006), School of Life Sciences, University of Bradford, UK

OTHER ACADEMIC POSITIONS

2003-2005: Part-Time Research Associate Professor, Department of Social Sciences, Wageningen University, The Netherlands 2000-2003: Research Associate, School of Pharmacy, University of London, UK 1994-1998: Research Assistant, School of Pharmacy, University of Bonn, Germany

RESEARCH FOCUS

Ethnobotany and ethnobiology of “wild” foods Traditional fermented foods Medicinal plants in folk medical practices Folk “food-medicines” Traditional veterinary and fodder plants Cross-cultural and cross-temporal dynamics of plant use Migrants’ ethnobotany (mechanisms of change and adaptation of folk plant/food knowledge systems)

STUDIED COMMUNITIES AND AREAS

Minority groups and cultural boundaries, especially among mountain pastoralists of the Balkans and the Middle East Migrant communities in Western Europe

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MEMBERSHIP IN ACADEMIC SOCIETIES AND BOARDS

ISE - International Society of Ethnobiology, USA (2008-2010: Vice President and President) SEB - Society for Economic Botany, USA SoE - Society for Ethnobiology, USA The Linnean Society of London Academy of Science of Albania (honorary membership) AMAPSEEC - Association for Medicinal and Aromatic Plants of Southeast European Countries InASEA - International Association for Southeastern European Anthropology Institute for the Preservation of Medical Tradition, Smithsonian, USA (Advisory Board)

MEMBERSHIP IN EDITORIAL BOARDS OF SCIENTIFIC JOURNALS

Journal of Ethnobiology and Ethnomedicine (BMC/Springer), Editor-in-Chief (2005-Current) Journal of Ethnopharmacology (Elsevier) (2005-Current) Evidence-Based Complementary and Alternative Medicine (Hindawi) (2012-Current) Food and Foodways (Taylor & Francis) (2002-Current) Ethnobiology and Conservation (Federal University of Paraíba) (2014-Current) Ethnobotany Research and Applications (Botanical Research Institute of Texas) (2012-Current) Journal of Ethnobiology (Society of Ethnobiology, USA) (2008-2015)

REVIEWING ACTIVITY FOR INTERNATIONAL SCIENTIFIC JOURNALS (past five years)

Journal of Ethnobiology and Ethnomedicine (BMC/Springer) Journal of Ethnopharmacology (Elsevier) Human Ecology (Springer) Journal of Ethnobiology (Society of Ethnobiology) Genetic Resources and Crop Evolution (Springer) Evidence-Based Complementary and Alternative Medicine (Hindawi) Journal of Mountain Sciences (Springer) Ecology of Food and Nutrition (Taylor and Francis) Economic Botany (Springer) Acta Societatis Botanicorum Poloniae (Polish Botanical Society) Food and Foodways (Taylor & Francis) Ethnobiology and Conservation (Federal University of Paraíba) Ethnobotany Research and Applications (Botanical Research Institute of Texas) ONGOING INTERNATIONAL COLLABORATIONS

Dr. Arshad M. Abbasi and Dr. Khalid Ahmad, COMSATS Institute of Information Technology, Abbottabad, Pakistan Prof. Ulysses de Albuquerque, Federal University of Pernambuco, Recife, Brazil Prof. Zora Dajić-Stevanović, University of Belgrade, Serbia Prof. Yunus Dogan, Dokuz Eylül University, İzmir, Turkey Dr. Alban Ibraliu, Agricultural University of Tirana, Albania Dr. Shujaul M. Khan, Quaid-i-Azam University, Islamabad, Pakistan Prof. Łucasz Łuczaj, University of Rzeszow, Poland Dr. Monika Kujawska, University of Łódź, Poland Prof. Behxhet Mustafa and Dr. Avni Hajdari, University of Prishtina, Kosovo

Prof. Anely Nedelcheva, (St. Kliment Ohridski) University of Sofia, Bulgaria Prof. Justin Nolan, University of Arkansas, Fayetteville, USA

Dr. Nora Papp, University of Pécs, Hungary Prof. Manuel Pardo de Santayana, Autonomous University of Madrid, Spain Prof. Zbyněk Polesný, Czech University of Life Sciences, Prague, Czech Republic

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Prof. Lisa L. Price, Oregon State University, Corvallis, USA Dr. Cassandra L. Quave, Emory University, Atlanta, USA Dr. Renata Sõukand, Estonian Literary Museum, Tartu, Estonia Dr. Ingvar Svanberg, University of Uppsala, Sweden Dr. Ina Vandebroek, New York Botanical Garden, USA

PUBLICATIONS

ORCID: 0000-0002-2302-6380 Scopus ID: 7004092892; indexed publications: 96, citations: 2,756, h-index: 31 Google Scholar: citations 4,357, h-index: 40, h-index (from 2010): 35

ARTICLES IN PEER-REVIEWED JOURNALS

Ahmad, K., Pieroni, A. Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan Journal of Ethnobiology and Ethnomedicine (BMC/Springer), 12 (2016), 17

[IF 2014=2.00] Sõukand, R., Pieroni, A. The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina Journal of Ethnopharmacology (Elsevier), 185 (2016), 17-40

[IF 2014=3.00] Biscotti, N., Pieroni, A. The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy Acta Societatis Botanicorum Poloniae (Polish Botanical Society), 84 (2015), 327-338

[IF 2014=1.17] Bellia, G., Pieroni, A. Isolated, but transnational: the glocal nature of Waldensian ethnobotany, Western Alps, NW Italy Journal of Ethnobiology and Ethnomedicine (BMC/Springer), 11 (2015), 37

[IF 2014=2.00] Sõukand, R., Pieroni, A., Biró, M., Dénes, A., Dogan, Y., Hajdari, A., Kalle, R., Reade, B., Mustafa, B., Nedelcheva, A., Quave, C.L., Łuczaj, Ł. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe Journal of Ethnopharmacology (Elsevier), 170 (2015), 284-296

[IF 2014=3.00] Mustafa, B., Hajdari, A., Pieroni, A., Pulaj, B., Koro, X., Quave C.L. A cross-cultural comparison of folk plant uses among Albanians, Bosniaks, Gorani and Turks living in south Kosovo Journal of Ethnobiology and Ethnomedicine (BMC/Springer), 11 (2015), 39

[IF 2014=2.00] Dogan, Y., Nedelcheva, A., Łuczaj, Ł., Drăguluscu, C., Stefkov, G., Maglajlić, A., Ferrier, J., Papp, N.,

Hajdari, A., Mustafa, B., Dajić-Stevanović, Z. Pieroni, A. Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans Journal of Ethnobiology and Ethnomedicine (BMC/Springer), 11 (2015), 26

[IF 2014=2.00] Pieroni, A., Ibraliu, I., Abbasi, A.M., Papajani-Toska, V. An ethnobotanical study among Albanians and Aromanians living in the Rraicë and Mokra areas of Eastern Albania Genetic Resources and Crop Evolution (Springer), 62 (2015) 477-500

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[IF 2014=1.46] Kujawska, M., Pieroni, A. Plants used as food and medicine by Polish migrants in Misiones, Argentina Ecology of Food and Nutrition (Taylor and Francis), 54 (2015), 255-279

[IF 2014=0.80] Pieroni, A., Nedelcheva, A., Dogan, Y. Local knowledge of medicinal plants and wild food plants among Tatars and Romanians in Dobruja (South-East Romania) Genetic Resources and Crop Evolution (Springer), 62 (2015), 605-620

[IF 2014=1.46] Quave, C.L., Pieroni, A. A reservoir of ethnobotanical knowledge informs resilient food security and health strategies in the Balkans Nature Plants (NPG McMillan) (2015) 14021 Papp, N., Czégényi, D., Hegedűs, A., Morschhauser, T., Quave, C.L., Cianfaglione, K., Pieroni, A. The uses of Betula pendula Roth among Hungarian Csángós and Székelys in Transylvania, Romania Acta Societatis Botanicorum Poloniae (Polish Botanical Society), 83 (2014), 113-122 Pieroni, A., Privitera, S. Ethnobotany and its links to medical sciences and public health: quo vadis? Zeitschrift für Phytotherapie (Thieme), 35 (2014), 58-62 Pieroni, A., Cianfaglione, K., Nedelcheva, A., Hajdari, A., Mustafa, B., Quave, C.L. Resilience at the border: traditional botanical knowledge among Macedonians and Albanians living in Gollobordo, Eastern Albania Journal of Ethnobiology and Ethnomedicine (BMC/Springer), 10 (2014), 31 Quave C.L., Pieroni, A. Fermented foods for food security and food sovereignty in the Balkans: A case study of the Gorani people of Northeastern Albania Journal of Ethnobiology (Society of Ethnobiology), 34 (2014), 28-43 Pieroni, A., Nedelcheva, A., Hajdari, A., Mustafa, B., Scaltriti, B., Cianfaglione, K., Quave, C.L. Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania) Journal of Mountain Sciences (Springer), 11 (2014), 180-194 Abbasi, A.M., Khan, S.M., Ahmad, M., Khan, M.A., Quave, C.L., Pieroni, A. Botanical ethnoveterinary therapies in three districts of the Lesser Himalayas of Pakistan Journal of Ethnobiology and Ethnomedicine (BMC/Springer), 9 (2013), 84 Sõukand, R., Quave, C.L., Pieroni, A., Pardo-de-Santayana, M., Tardío, J., Kalle, R., Łuczaj, Ł., Svanberg, I., Kolosova, V., Aceituno-Mata, L., Menendez-Baceta, G., Kołodziejska-Degórska, I., Pirożnikow, E., Petkevičius, R., Hajdari, A., Mustafa, B. Plants used for making recreational tea in Europe: a review based on specific research sites Journal of Ethnobiology and Ethnomedicine (BMC/Springer), 9 (2013), 58 Rexhepi, B., Mustafa, B., Hajdari, A., Rushidi-Rexhepi, J., Quave, C.L., Pieroni, A. Traditional medicinal plant knowledge among Albanians, Macedonians and Gorani in the Sharr Mountains (Republic of Macedonia) Genetic Resources and Crop Evolution (Springer), 60 (2013), 2055-2080

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Papp, N.,Birkás-Frendl, K., Farkas, K., Pieroni, A. An ethnobotanical study on home gardens in a Transylvanian Hungarian Csángó village (Romania) Genetic Resources and Crop Evolution (Springer), 60 (2013), 1423-1432 Pieroni, A., Rexhepi, B., Nedelcheva, A., Hajdari, A., Mustafa, B., Kolosova, V., Cianfaglione, K., Quave, C.L. One century later: the folk botanical knowledge of the last remaining Albanians of the upper Reka Valley, Mount Korab, Western Macedonia Journal of Ethnobiology and Ethnomedicine (BMC/Springer), UK), 9 (2013), 22 Łuczaj, Ł., Köhler, P., Pirołnikow, E., Graniszewska, M., Pieroni, A., Gervasi, T. Wild edible plants of Belarus: from Rostafinski's questionnaire of 1883 to the present Journal of Ethnobiology and Ethnomedicine (BMC/Springer), 9 (2013), 21 Mattalia, G., Quave C.L., Pieroni, A. Traditional uses of wild food and medicinal plants among Brigasc, Kyé, and Provençal communities on the Western Italian Alps Genetic Resources and Crop Evolution (Springer), 60 (2013), 587-603 Łuczaj, Ł., Pieroni, A., Tardío, J., Pardo-de-Santayana, M., Sõukand, R., Svanberg, I., Kalle, R. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles Acta Societatis Botanicorum Poloniae (Polish Botanical Society), 81 (2012), 359–370 di Tizio, A., Łuczaj, Ł., Quave, C.L., Redžić, S., Pieroni, A. Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy) Journal of Ethnobiology and Ethnomedicine (BMC/Springer), 8 (2012), 21 Quave, C.L., Pardo de Santayana, M., Pieroni, A. Medical ethnobotany in Europe: From field ethnography to a more culturally sensitive Evidence-Based CAM?

Evidence-Based Complementary and Alternative Medicine (Hindawi), Article ID 156846 (2012) Ellena, R., Quave, C.L., Pieroni, A. Comparative medical ethnobotany of the Senegalese community living in Turin (Northwestern Italy) and in Adeane (Southern Senegal) Evidence-Based Complementary and Alternative Medicine (Hindawi), Article ID 604363 (2012) Pieroni, A., Quave, C.L., Giusti, M.E., Papp, N. “We are Italians!”: the hybrid ethnobotany of a Venetian diaspora in Eastern Romania Human Ecology (Springer), 40 (2012), 435-451 Mustafa, B., Hajdari, A., Pajazita, Q., Syla, B., Quave, C.L., and Pieroni, A. An ethnobotany survey of the Gollak region, Kosovo Genetic Resources and Crop Evolution (Springer), 59 (2012), 739-754 Mustafa, B., Hajdari, A., Krasniqi, F., Hoxha, E., Ademi, H., Quave, C.L., and Pieroni, A. Medical ethnobotany of the Albanian Alps in Kosovo Journal of Ethnobiology and Ethnomedicine (BMC/Springer), 6 (2012), 8 de Medeiros, P.M., Soldati, G.T., Alencar, N.L., Vandebroek, I., Pieroni, A., Hanazaki, N., de

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Albuquerque, U.P. The use of medicinal plants by migrant people: adaptation, maintenance, and replacement Evidence-Based Complementary and Alternative Medicine (Hindawi), (2012) ID 807452 Pieroni, A., Quave C., Giusti M.E. Cross-cultural ethnobiology in the Western Balkans: medical ethnobotany and ethnozoology among Albanians and Serbs in the Pešter plateau, Sandžak, south-western Serbia Human Ecology (Springer), 39 (2011), 333-349 Ceuterick, M., Vandebroek, I., Pieroni, A. Resilience of Andean urban ethnobotanies: A comparison of medicinal plant use among Bolivian and Peruvian migrants in the United Kingdom and in their countries of origin Journal of Ethnopharmacology (Elsevier), 136 (2011), 27-54 Turner, N.J., Łuczaj, Ł.J., Migliorini, P., Pieroni, A., Dreon, A. L., Sacchetti, L.E., Paoletti, M.G. Edible and tended wild plants, traditional ecological knowledge and agroecology Critical Reviews in Plant Sciences (Taylor & Francis), 30 (2011), 198-225

Quave, C.L., Lohani, U., Verde, A., Fajardo, J., Rivera, D., Obón, C., Valdes, A., Pieroni, A. A comparative assessment of zootherapeutic remedies from selected areas in Albania, Italy, Spain and Nepal Journal of Ethnobiology (Society of Ethnobiology), 30 (2010), 92-125 Pieroni, A., Giusti, M.E. Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the Occitans of the upper Varaita valley, Piedmont Journal of Ethnobiology and Ethnomedicine (BMC/Springer), 5 (2009), 32 Pieroni, A. Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps Genetic Resources and Crop Evolution (Springer), 55 (2008), 1197-1214

Ceuterick, M., Vandebroek, I., Torry, B., Pieroni, A. Cross-cultural adaptation in urban ethnobotany. The Colombian folk pharmacopoeia in London Journal of Ethnopharmacology (Elsevier), 120 (2008), 342-359

Maxia, A., Lancioni, M.C., Balia, A.N., Alborghetti, R., Pieroni, A., Loi, M.C. Medical ethnobotany of the Tabarkins, a Northern Italian (Ligurian) minority in South-Western Sardinia Genetic Resources and Crop Evolution (Springer), 55 (2008), 911-924

Pieroni, A., Giusti, M.E. The remedies of the folk medicine of the Croatians living in Čičarija, Northern Istria Collegium Anthropologicum (Institute of Anthropological Research, Croatia), 32 (2008), 623-627

Pieroni, A., Gray, C. Herbal and food folk medicines of the Russlanddeutschen living in Künzelsau/Taläcker, South-Western Germany Phytotherapy Research (Wiley-Blackwell), 22 (2008), 889-901

Quave, C.L., Pieroni, A., Bennett, B.C.

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Dermatological remedies in the traditional pharmacopoeia of Vulture-Alto Bradano, inland Southern Italy Journal of Ethnobiology and Ethnomedicine (BMC), 4 (2008), 5

Hadjichambis, A., Paraskeva-Hadjichambi, D., Della, A., Giusti, M.E., De Pasquale, C., Lenzarini, C., Censorii, E., Gonzales-Tejero, M., Sanchez-Roja, C., Ramiro-Gutierrez, J., Skoula, M., Johnson, C., Sarpaki, A., Hmamouchi M., El-Johri, S., El-Demerdash, M, El-Zayat, M., Pieroni, A. Wild and semi-domesticated food plants consumption in seven circum-Mediterranean areas International Journal of Food Sciences and Nutrition (Informa Healthcare), 59 (2008), 383-414

González-Tejero, M., Casares-Porcel, M., Sánchez-Rojas, C.P., Ramiro-Gutiérrez, J.M., Molero-Mesa, J., Pieroni, A., Giusti, M.E., Censorii, C., de Pasquale, C., Della, D. Paraskeva-Hadijchambi, D., Hadjichambis, A., Houmani, Z., El-Demerdash, M., El-Zayat, M., Hmamouchi, M., El-Johri, S. Medicinal plants in the Mediterranean area: Synthesis of the results of the project Rubia Journal of Ethnopharmacology (Elsevier), 116 (2008), 341-357

Pieroni, A., Sheikh, Q.Z., Ali, W., Torry, B. Traditional medicines used by Pakistani migrants from Mirpur living in Bradford, Northern England Complementary Therapies in Medicine (Churchill Livingstone), 16 (2008), 81-86

Pieroni, A., Houlihan, L., Ansari, N., Hussain, B., Aslam, S. Medicinal perceptions of vegetables traditionally consumed by South-Asian migrants living in Bradford, Northern England Journal of Ethnopharmacology (Elsevier), 113 (2007), 100-110 Ghirardini, M.P., Carli, M., Del Vecchio, N., Rovati, A., Cova, O., Valigi, F., Agnetti, G., Macconi, M., Adamo, D., Traina, M., Laudini, F., Marcheselli, I., Caruso, N., Gedda, T., Donati, F., Marzadro, A., Russi, P., Spaggiari, C., Bianco, M., Binda, R., Barattieri, E., Tognacci, A., Girardo, M., Vaschetti, L., Caprino, P., Sesti, E., Andreozzi, G., Coletto, E., Belzer, G., Pieroni, A. The importance of a taste: A comparative study on wild food plants consumption in twenty-one local communities in Italy Journal of Ethnobiology and Ethnomedicine (BMC), 3 (2007), 22

Pieroni, A., Torry, B. Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England Journal of Ethnobiology and Ethnomedicine (BMC), 3 (2007), 21

Nebel S., Pieroni, A., Heinrich, M. Ta chòrta: wild edible greens used in the Graecanic area in Calabria, Southern Italy Appetite (Academic Press), 47 (2006), 333-342 Pieroni, A., Giusti, M.E., de Pasquale, C., Lenzarini, C., Censorii, E., Gonzáles-Tejero M.R., Sánchez-Rojas, C.P., Ramiro-Gutiérrez, J.M., Skoula, M., Johnson, C., Sarpaki, A., Della, A., Paraskeva-Hadijchambi, D., Hadjichambis, A., Hmamouchi, M., El-Jorhi, S., El-Demerdash, M., El-Zayat, M., Al-Shahaby, O., Houmani, Z., Scherazed, M. Circum-Mediterranean cultural heritage and medicinal plant uses in traditional animal healthcare: a field survey in eight selected areas within the RUBIA project Journal of Ethnobiology and Ethnomedicine (BMC), 2 (2006), 16

Heinrich, M., Leonti, M., Nebel. S., Peschel, W., Pieroni, A., Smith, F., Rivera, D., Obón, C., Inocencio, C., Verde, A., Fajardo, J., Llorach, R., Müller, W.E., Eckert, G.P., Schaffer, S., Schillig, S.,

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Antonopoulou, S., Kypriotakis, Z., Manios, Y., Nomikos, T., Kaliora, A., Sidossis, L., Galli, C., Visioli, F., Grande, S., Bogani, P., de Saizieu, A., Flühmann, B., D’Orazio, D., Fowler, A., Koj, A., Bereta, J. , Dulak, J., Guzdek, A., Kapiszewska, M. Understanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical approach Pharmacological Research (Academic Press), 52 (2005), 353-366

Pieroni, A., Münz, H., Akbulut, M., Baser, K.H.C., Durmuşkahya, C. Traditional phytotherapy and trans-cultural pharmacy among Turkish migrants living in Cologne, Germany Journal of Ethnopharmacology (Elsevier), 102 (2005), 69-88

Pieroni, A., Quave, C.L. Traditional pharmacopoeias and medicines among Albanians and Italians in southern Italy: a comparison Journal of Ethnopharmacology (Elsevier), 101 (2005), 258-270

Pieroni, A., Nebel, S., Santoro, R.F., Heinrich, M. Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village International Journal of Food Sciences and Nutrition (Informa Helathcare, UK), 56 (2005), 245-272

Quave, C.L., Pieroni, A. Ritual healing in Arbëreshë Albanian and Italian communities of Lucania, southern Italy

Journal of Folklore Research (Indiana University Press, USA), 42 (2005), 57-97

Ansari, N.M., Houlihan, L., Hussain, B., Pieroni, A. Anti-oxidant activity of five vegetables traditionally consumed by south-Asian migrants in Bradford, Yorkshire, UK Phytotherapy Research (Wiley-Blackwell) 19 (2005), 907-911

Pieroni, A., Dibra, B., Grishaj, G., Grishaj, I., Maçai, S.G. Traditional phytotherapy of the Albanians of Lepushe, Northern Albanians Alps Fitoterapia (Elsevier), 76 (2005), 379-399

Pieroni A., Howard, P., Volpato, G., Santoro, R.F. Natural remedies and nutraceuticals used in ethnoveterinary practices in inland southern Italy Veterinary Research Communications (Springer) 28 (2004), 55-80

Pieroni, A., Quave, C.L., Villanelli, M.L., Mangino, P., Sabbatini, G., Santini, L., Boccetti ,T., Profili, M., Ciccioli, T., Rampa, L.G., Antonini, G., Girolamini, C., Cecchi, M., Tomasi M. Ethnopharmacognostic survey on the natural ingredients used in folk cosmetics, cosmeceuticals and remedies for healing skin diseases in the inland Marches, Central-Eastern Italy Journal of Ethnopharmacology (Elsevier), 91 (2004), 331-344

Pieroni, A., Quave, C.L., Santoro, R.F. Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland southern Italy Journal of Ethnopharmacology (Elsevier), 95 (2004), 373-384

Pieroni, A., Heinrich, M.

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Ethnopharmakologie der Albaner Süditaliens. Untersuchungen traditioneller nicht-kultivierter Nahrungspflanzen Zeitschrift für Phytotherapie (Thieme), 24 (2003), 173-181

Buzzini, P., Pieroni, A Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms Fitoterapia (Elsevier), 74 (2003), 397-400

Pieroni, A., Heinrich, M. Liakra: nicht-kultivierte Nahrungspflanzen der Albaner Nord-Lukaniens (Süditalien) Curare - Zeitschrift für Ethnomedizin (VWB Verlag), 26 (2003)

Viegi, L., Pieroni, A., Guarrera, P.M., Vangelisti R. A review of plants used in folk veterinary medicine in Italy as basis for a databank Journal of Ethnopharmacology (Elsevier) 89 (2003), 221-244

Pieroni, A., Giusti, M.E., Münz, H., Lenzarini, C., Turkovic, G., Turkovic, A. Ethnobotanical knowledge of the Istro-Romanians of Žejane in Croatia Fitoterapia (Elsevier) 74 (2003), 710-719 Heimler, D., Cimato, A., Sani, G., Pieroni, A., Galardi, C., Romani, A Flavonoids from olive leaves (Olea europaea L.) as effected by light Journal of Commodity Science (CLUEB, Italy), 41 (2002), 31-39 Pieroni, A., Giusti, M.E. Ritual botanicals against the evil-eye in Tuscany, Italy Economic Botany (Springer), 56 (2002), 201-204

Pieroni, A., Nebel, S., Quave, C., Münz, H., Heinrich, M. Ethnopharmacology of liakra, traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy Journal of Ethnopharmacology (Elsevier) 81 (2002), 165-185

Pieroni, A., Quave, C., Nebel, S., Heinrich, M. Ethnopharmacy of ethnic Albanians (Arbëreshë) in northern Basilicata (southern Italy) Fitoterapia (Elsevier), 73 (2002), 217-241

Pieroni, A., Janiak, V., Dürr, C.M., Lüdeke, S., Trachsel, E., Heinrich, M. In-vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy Phytotherapy Research (Wiley-Blackwell) 16 (2002), 467-473 Giusti, M.E, Nebel, S., Pieroni, A. Erbe e percezione del sapore tra gli arbëreshë del Vulture in Lucania La Ricerca Folkorica (Grifo Editore, Italy) 45 (2002), 29-41

Pieroni, A. Evaluation of the cultural significance of wild food botanicals traditionally consumed in North-Western Tuscany, Italy Journal of Ethnobiology (Society of Ethnobiology), 21 (2001), 89-104

Heinrich, M., Pieroni, A.

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Ethnopharmakologie heute: Ziele und Aufgaben Zeitschrift für Phytotherapie (Thieme) 22 (2001), 236-240

Pieroni, A., Pachaly, P. Isolation and structure elucidation of ligustroflavone, a new apigenin triglycoside from the leaves of Ligustrum vulgare L. Pharmazie (Govi-Verlag), 55 (2000), 78-80

Pieroni, A., Pachaly, P., Huang, Y., Vlietinck, A.J Studies on anti-complementary activity of extracts from Ligustrum vulgare and Phillyrea latifolia leaves (Oleaceae) Journal of Ethnopharmacology (Elsevier), 70 (2000), 213-217

Pieroni, A., Pachaly, P. An ethnopharmacological study on privet (Ligustrum vulgare L.) and phillyrea (Phillyrea latifolia L.) Fitoterapia (Elsevier), 71 (2000), S89-S94

Pieroni, A. Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy Journal of Ethnopharmacology (Elsevier), 70 (2000), 235-273

Heimler, D., Cimato, A., Cantini, C., Sani, G., Pieroni, A. Effects of rootstocks on leaf flavonoids in olive trees Acta Horticulturae (International Society for Horticultural Science), 474 (1999), 485-488

Pieroni, A. Gathered wild food plants in the upper valley of the Serchio river (Garfagnana), central Italy Economic Botany (New York Botanical Garden Press), 53 (1999), 327-341

Pieroni, A. Piante spontanee ed immaginario collettivo in Alta Garfagnana (Lucca): un centro di documentazione sulla cultura orale Informatore Botanico Italiano (Società Botanica Italiana) 31 (1999), 183-189 Pieroni, A., Huang, Y., Vlietinck, A.J., Heimler, D Anticomplementary activity of extractives from Phillyrea latifolia L. leaf Fitoterapia (Elsevier), 69 (1998), 469-471

Pieroni, A., Heimler, D., Huang, Y. A TLC method for separation and identification of flavones and flavones glycosides from biflavones in vegetable extracts JPC-Journal of Planar Chromatography (Research Institute of Medicinal Plants, Hungary), 11 (1998), 230-232 Pieroni, A., Heimler, D., Pieters, L., Van Poel, B., Vlietinck, A.J. In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves Pharmazie (Govi-Verlag), 51 (1996), 765-768

Heimler, D., Cimato, A., Alessandri, S., Sani, G., Pieroni, A. Seasonal trend of flavonoids in olive (Olea europaea L.) leaves Agricoltura Mediterranea (Edizioni Plus, Italy), 126 (1996), 205-209

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Heimler, D., Mittempergher, L., Pieroni, A. Plant phenolics in elms (Ulmus spp.) infected by Dutch elm fungus (Ophiostoma ulmi) Acta Horticulturae (International Society for Horticultural Science, Belgium), 381 (1994), 638-641

Heimler, D., Pieroni, A., Cimato, A., Sani, G., Tattini, M. Seasonal trend of flavonoids, flavonoids glycosides and biflavonoids in ten olive cultivars Acta Horticulturae (International Society for Horticultural Science, Belgium), 356 (1994), 372-374

Heimler, D., Pieroni, A. Capillary gas chromatography of plant tissues and soil phenolic acids Chromatographia (Vieweg), 38 (1994), 475-478

Heimler, D., Pieroni, A., Mittempergher, L., Buzzini, P. The use of flavonoid glycosides for the identification of elm hybrids Canadian Journal of Forest Research (Canadian Science Publishing), 23 (1993), 611-616

Tattini, M., Heimler, D., Traversi, M.L., Pieroni, A. Polyamines analysis in salt stressed plants of olive (Olea europaea L.) Journal of Horticultural Science (Headley Brothers), 68 (1993), 613-617

Heimler, D., Pieroni, A. Influence of environmental factors (acid rains and long term storage) on the concentration of carboxylic acids in apple fruit Agrochimica (Istituto Chimica Agraria Pisa), 36 (1993), 494-499

Heimler, D., Pieroni, A., Tattini, M., Cimato, A. Determination of flavonoids, flavonoids glycosides and biflavonoids in Olea europaea L. leaves Chromatographia (Vieweg), 33 (1992), 369-373

Heimler, D., Pieroni, A. High-performance quantitative thin layer chromatography of flavonoid glycosides and biflavonoids of Cupressus sempervirens in relation to cypress canker Chromatographia (Vieweg), 31 (1991), 247-250

PEER-REVIEWED EDITED BOOKS

Pieroni, A., Quave. C.L. (Eds.) Ethnobotany and Biocultural Diversities in the Balkans. Perspectives on Sustainable Rural Development and Reconciliation Springer, New York, 2014 (ISBN 978-1-493-91491-3)

Pardo de Santayana, M., Pieroni, A., Puri, R. (Eds.) Ethnobotany in the New Europe. People, health and wild plant resources Berghahn, Oxford, 2010 (ISBN 978-1-845-4545-6)

Pieroni, A., Vandebroek, I. (Eds.) Traveling cultures and plants. The ethnobiology and ethnopharmacy of human migrations Berghahn, New York, 2007 (ISBN 978-1-845-45373-2)

Pieroni, A., Price, L.L. (Eds.) Eating and healing: traditional food as medicine

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Haworth Press, Binghamton, NY, USA, 2006 (ISBN 156-0-229-829)

CHAPTERS IN PEER-REVIEWED BOOKS

Pieroni, A., Pawera, L., Shah, G.M. Gastronomic ethnobiology In: Albuquerque, U.P., Alves, R.R.N. (Eds.) Introduction to Ethnobiology, 2016, Springer, New York, ISBN 978-3-319-28153-7, pp. 53-62 Ferreira Júnior, W.S., de Oliveira Campos, L.T., Pieroni, A., Albuquerque, U.P. Biological and cultural bases of the use of medicinal and food plants In: Albuquerque, U.P., De Medeiros, P. M., Casas, A. (Eds.) Evolutionary Ethnobiology, 2015, Springer, Oxford, UK, ISBN 978-3-319-19916-0, pp. 175-184 Pardo de Santayana, M., Quave, C.L., Sõukand, R, Pieroni, A. Medical ethnobotany and ethnopharmacology of Europe In: Heinrich, M., Jäger, A.K. (Eds.) Ethnopharmacology, 2015, Wiley-Blackwell, Oxford, UK, ISBN 978-1-118-9307-4, pp. 343-355

Pieroni, A., Quave. C.L. Ethnobotany in the Balkans: Quo vadis? In: Pieroni, A., Quave C.L. (Eds.) Ethnobotany and Biocultural Diversities in the Balkans. Perspectives on Sustainable Rural Development and Reconciliation, 2014, Springer, New York, ISBN 978-1-493-91491-3, pp. 1-9

Rexhepi, B., Mustafa, B., Hajdari, A., Rushidi-Rexhepi, J., Quave, C.L., Pieroni, A. Cross-cultural ethnobotany of the Sharr Mountains (North-Western Macedonia) In: Pieroni, A., Quave C.L. (Eds.) Ethnobotany and Biocultural Diversities in the Balkans. Perspectives on Sustainable Rural Development and Reconciliation, 2014, Springer, New York, ISBN 978-1-493-91491-3, pp. 67-86

Pieroni, A., Quave. C.L. Wild food and medicinal plants used in the mountainous Albanian North, Northeast, and East: A comparison In: Pieroni, A., Quave C.L. (Eds.) Ethnobotany and Biocultural Diversities in the Balkans. Perspectives on Sustainable Rural Development and Reconciliation, 2014, Springer, New York, ISBN 978-1-493-91491-3, pp. 183-194

Quave, C.L, Pieroni, A.

Mediterranean Zootherapy: A Historical to Modern Perspective In: Alves, R.R.N., Lucena, R.I. (Eds.), Animals in Traditional Folk Medicine, Springer, 2013, ISBN 978-3-642-29025-1, pp. 303-316

Svanberg, I., Łuczaj, Ł., Pardo-de-Santayana, M., Pieroni, A. History and current trends of ethnobiological research in Europe In: Anderson, E.N., Pearsall, D., Hunn, E., Turner, N. (Eds), Ethnobiology, Wiley-Blackwell, Chichester, UK, 2011, ISBN 978-0-470-54785-4, pp. 191-214 Pieroni, A., Quave, C.L. Arbëreshë versus Northern Albanian ethnobotany: Wild plants for food and medicine in the Vulture area (Southern Italy) and in upper Kelmend and Shala Valley (Northern Albania) In: Hammer K., Laghetti, G., Pignone D. (Eds.), Linguistic Islands and Plant Genetic Resources. The Case of the Arbëreshë, Aracne, Rome, 2011, ISBN 978-88-548-3958-8, pp. 237-251

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Pardo de Santayana, M., Pieroni, A., Puri, R. The ethnobotany of Europe, past and present In: Pardo de Santayana, M., Pieroni, A., Puri, R. (Eds.), Ethnobotany in the New Europe. People, Health and Wild Plant Resources, Berghahn, Oxford, UK, 2010, ISBN 978-1-84545-456-2, pp. 1-15

Pieroni, A., H. Zaman, S. Ayub, B. Torry “My doctor doesn’t understand why I use them”: Herbal and food medicines amongst the Bangladeshi community in West Yorkshire, UK In: Pardo de Santayana, M., Pieroni, A., Puri, R. (Eds.), Ethnobotany in the New Europe. People, Health and Wild Plant Resources, Berghahn, Oxford, UK, 2010, ISBN 978-1-84545-456-2, pp. 112-146

Pieroni A.

People and plants in Lëpushë. Traditional medicine, local foods, and post-communism in a north

Albanian village

In: Pardo de Santayana, M., Pieroni, A., Puri, R. (Eds.), Ethnobotany in the New Europe. People,

Health and Wild Plant Resources, Berghahn, Oxford, UK, 2010, ISBN 978-1-84545-456-2, pp. 16-50

Pieroni A., Vandebroek, I. Introduction In: Pieroni, A., Vandebroek, I. (Eds.), Traveling cultures and plants. The ethnobiology and ethnopharmacy of human migrations, Berghahn, New York, 2007, ISBN 978-1-845-45373-2, pp. 1-13

Ceuterick, M., Vandebroek, I., Torry, B.C., Pieroni A. The use of home-remedies for health-care and well-being by Spanish-speaking Latino immigrants in London: a reflection on acculturation In: Pieroni, A., Vandebroek, I. (Eds.), Traveling cultures and plants. The ethnobiology and ethnopharmacy of human migrations, Berghahn, New York, 2007, ISBN 978-1-845-45373-2, pp. 145-165

Quave C.L., Pieroni, A. Traditional health care and food and medicinal plant use among historic Albanian migrants and Italians in Northern Lucania, southern Italy In: Pieroni, A., Vandebroek, I. (Eds.), Traveling cultures and plants. The ethnobiology and ethnopharmacy of human migrations, Berghahn, New York, 2007, ISBN 978-1-845-45373-2, pp. 224-226

Pieroni, A., Quave, C.L. Functional foods or food-medicines? On the consumption of wild plants among Albanians and Southern Italians in Lucania In: Pieroni, A., Price, L.L. (Eds.), Eating and healing: traditional food as medicine, Haworth Press, Binghamton, NY, USA, 2006, ISBN 1-560-229-829, pp. 101-129

Pieroni, A., Price, L.L. Introduction In: Pieroni, A., Price, L.L. (Eds.) Eating and healing: traditional food as medicine, Haworth Press, Binghamton, NY, USA, 2006, ISBN 156-0-229-829, pp. 1-10

Giusti, M.E, Pieroni, A., Quave, C.L.

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Medical anthropology at the borders: Ritual healing in Arbëreshë Albanian ethnic communities in Lucania (Southern Italy) In: Paladi-Kovacs, A. (Ed.) Times, places, passages. Ethnological approaches in the new millennium, Akadémiai Kiadò, Budapest, ISBN: 978-9-630-57919-3, pp. 237-245

Heinrich, M., Pieroni, A., Bremner, P. Plants as medicines In: Prance, G., Nesbitt, M. (Eds.), The Cultural History of Plants, Taylor & Francis, New York, USA, 2005, ISBN 041-5-927-463, pp. 205-238 Pieroni, A. Gathering food from the wild In: Prance, G., Nesbitt, M. (Eds.), The Cultural History of Plants, Taylor & Francis, New York, USA, 2005, ISBN 041-5-927-463, pp. 29-43

Pieroni, A. Wild food plants and Arbëresh women in Lucania, Southern Italy In: Howard, P.L. (Ed.), Women & Plants. Case Studies on Gender Relations in Biodiversity Management & Conservation, Zed Press, London/New York, UK/USA, 2003, ISBN 184-2-771-574, pp. 66-82

Pieroni, A., Heinrich, M. An ethnobotanical survey of the traditional food use in an ethnic Albanian community of southern Italy In: Stepp, J.R., Wyndham, F.S., Zarger, R.K. (Eds.), Ethnobiology and Biocultural Diversity, University of Georgia Press, Athens, USA, 2002, ISBN 082-0-323-497, pp. 705-716 Quave, C., Pieroni, A. Magical healing – Traditional folk-medical practices of the Vulture area of Southern Italy In: Gottschalk-Batschkus C. E., Green J.C. (Eds.), Handbuch der Ethnotherapien/Handbook of Ethnotherapies, BOD, Norderstedt, Germany, 2002, ISBN 383-1-141-843, pp. 109-118

OTHER ARTICLES

Giusti, M.E., Pieroni, A. Cercare, raccogliere ed utilizzare piante spontanee (e non). Alcune indagini etnoscientifiche in Provincia di Lucca Bollettino della Accademia degli Euteleti della Città di San Miniato (Accademia degli Euteleti della Città di San Miniato, Italy) 76 (2009), 429-460

Viegi, L., Pieroni, A., Guarrera, P.M., Maccioni, S. Piante usate in Italia in medicina veterinaria popolare Annali della Facoltà di Medicina Veterinaria di Pisa (Università di Pisa, Italy), LIV (2001), 405-420

OTHER BOOKS AND BOOK CHAPTERS

Pieroni, A. Saperi tradizionali e ricerca d’avanguardia. La cultura delle erbe nella gastronomia italiana In: Capatti, A., Montanari, M. (Eds.) Cultura del cibo. Volume III. L’Italia del cibo, UTET, Torino, 2015, pp. 129-134 Caneva, G., Pieroni, A., Guarrera, P.M. (Eds.)

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Etnobotanica. Conservazione di un patrimonio culturale come risorsa per uno sviluppo sostenibile Edipuglia, Bari, 2013, ISBN 978-8-722-8724-8

Pieroni, A., Caneva, G., Guarrera, P.M., Nicoletti, M.

Introduzione In: Caneva, G., Pieroni, A., Guarrera, P.M. (Eds.) Etnobotanica. Conservazione di un patrimonio culturale come risorsa per uno sviluppo sostenibile, Edipuglia, Bari, 2013, ISBN 978-8-722-8724-8, pp. 14-16 Signorini, M.A., Bruschi, P., Camangi, F. Guarrera, P.M., Pieroni, A., Savo, V.

Metodi della ricerca etnobotanica In: Caneva, G., Pieroni, A., Guarrera, P.M. (Eds.) Etnobotanica. Conservazione di un patrimonio culturale come risorsa per uno sviluppo sostenibile, Edipuglia, Bari, 2013, ISBN 978-8-722-8724-8, pp. 43-68

Camangi, F., Guarrera, P.M., Camarda, I., Tomei, P.E., Lentini, F., Stefani, A., Leporatti, M.L., Pieroni A.

Usi alimentari In: Caneva, G., Pieroni, A., Guarrera, P.M. (Eds.) Etnobotanica. Conservazione di un patrimonio culturale come risorsa per uno sviluppo sostenibile, Edipuglia, Bari, 2013, ISBN 978-8-722-8724-8, pp. 113-142

Guarrera, P.M., Nicoletti, M., Cingolani, M.L., Camangi, F., Culicelli, W., Lentini, F., Pieroni, A., Tomei, P.E., Sarandrea, M., Stefani, A., Serafini, M.

L’etnobotanica e nuove prospettive in campo farmacologico ed erboristico In: Caneva, G., Pieroni, A., Guarrera, P.M. (Eds.) Etnobotanica. Conservazione di un patrimonio culturale come risorsa per uno sviluppo sostenibile, Edipuglia, Bari, 2013, ISBN 978-8-722-8724-8, pp. 283-301

Pieroni, A. Flore di piante della tradizione popolare In: Taffetani, F. (Ed.), Herbaria. Il grande libro degli erbari italiani – Per la ricerca tassonomica, la conoscenza ambientale e la conservazione del patrimonio naturale, Nardini, Florence, Italy, 2012, ISBN 978-8-840-41190-3, pp. 474-483

Pieroni, A. People and mountains in Kelmend. Documentation of a field study on traditional knowledge in the northern Albanian Alps, RUBIA Project/Wageningen University, The Netherlands, 2007

Pieroni, A., Grazzini, A., Giusti. M.E. Animal remedies in the folk medical practices of the upper part of the Lucca and Pistoia Provinces, central Italy In: Fleurentin, J., Pelt. J.M., Mazars, G. (Eds.), Des sources du savoir aux médicaments du future. From the sources of knowledge to the medicines of the future, IRD Éditions, Paris, 2002, ISBN 270-9-915-049, pp. 371-375

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VIDEOS

Giusti, M.E., Lelli, S., Pieroni A. “Semo ‘taliani, parlemo ‘talian”. Emigrate di terza generazione in Romania (approx. 10 minutes; Venetian and Italian), AntropoLogiche, Firenze, 2012 Leone, D., Mariani, M. Drago, L., Pieroni A. 100 giorni tra la terra e il cielo (approx. 17 minutes; Brigasc, Occitan, Franco-Provençal, Italian, and French; subtitles in Italian and French), Progetto Promo Terroir, Bra, 2009

RECENTLY ORGANIZED SESSIONS AT INTERNATIONAL CONGRESSES

14th International Congress of Ethnobiology, 1-7 June 2014, Bumthang, Bhutan; session convener: Resilience and Change of Local Environmental Knowledge in the Mountains 17th World Congress of the International Union of Anthropological and Ethnological (IUAES), 5-10 August 2013, Manchester, UK; session organiser: Interdisciplinary Perspectives on Identity, Food and Wellbeing of Migrants RAI Conference “Anthropology in the World”, 8-10 June 2012, London, UK; session organizer: An Ambiguous Position: Traditional Knowledge, Economic Exploitation and Research

TEACHING ACTIVITY

Courses currently taught

University of Gastronomic Sciences, Pollenzo, Italy: Postgraduate Ethnobotany and Ethnobiology (English)

Undergraduate Food Botany (English) Laboratory of Foodscouting, Ethnobotany, and Foraging (Italian) Nutritional Physiology and Plant Nutraceuticals (Italian) (within the course Fundamentals of Chemistry and Physiology of Taste and Nutraceuticals)

Courses taught in the past

University of Bradford, UK (2003-2009): Postgraduate Ethnopharmacology (within the course Natural Products) Undergraduate Herbal Sciences Medical Botany (within the course Pharmacognosy) Ethnographic Methods (within the course Research Methods)

Recent, occasional academic lectures

University of Prishtina, Kosovo (2014) University of Arkansas, Fayetteville, USA (2013) Oregon State University, Corvallis, USA (2012, 2013)

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Membership in PhD examination committees

Hazara University, Mansehra, Pakistan, 2015, 2016 Aarhus University, Denmark, 2015 Autonomous University of Madrid, Spain, 2014 University of Barcelona, Spain, 2008, 2013 University of Wageningen, The Netherlands, 2009, 2010 University of Oslo, Norway, 2005

Extra-academic teaching activity

2004-to date: Heilpflanzenschule Verden, Schafwinkel, Germany; Ethnomedicine and Ethnobotany (German) 2011-to date: Niko Romito Formazione, Castel di Sangro, Italy; Gastronomic Botany and Ethnobotany (Italian)

ACADEMIC SERVICE

University of Gastronomic Sciences, Italy: Rector’s Delegate for International Academic Relations (2011-Current) Academic Coordinator of the International Master’s Programs (90 ECTS) (2011-Current)