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APR 2013-14
PROFORMA FOR ANNUAL REPORT 2013-14
PART I - GENERAL INFORMATION ABOUT THE KVK
1.1. Name and address of KVK with phone, fax and e-mail
KVK AddressTelephone
E mail Web AddressOffice Fax
Krishi Vigyan Kendra, Nafedcomplex, Village & Post -Ujwa, NewDelhi - 110073
011-65638199 011-28525129 [email protected] www.kvkdelhi.org
1.2 .Name and address of host organization with phone, fax and e-mail
Address Telephone E mail Web AddressOffice Fax
National Horticultural Research& Development Foundation(NHRDF), Chitegaon Phata,Post: Darna Sangavi Taluka:Niphad , Distt. Nashik,Maharashtra, Pin: 422003
02550-237551,237816,202422
02550-237947 [email protected]@nhrdf.com www.nhrdf.com
1.3. Name of the Programme Coordinator with phone & mobile No
Name Telephone / ContactResidence Mobile Email
Sh. R. K. Yadav 011- 28314203 9818087979 [email protected]
1.4. Year of sanction: 1995
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1.5. Staff Position (as on 31st March 2014)
Sl.No.
Sanctioned postName of theincumbent
Designation M/F Discipline
HighestQualification(for PC, SMS
and Prog. Asstt.)
PayScale
Basicpay
Date ofjoining KVK
Permanent/Temporary
Category(SC/ST/OBC/
Others)
1ProgrammeCoordinator
R. K.Yadav Prog. Coordinator M AgricultureEngineering M. Engg.
37400-67000 +GP9000
52250 14.12.06 Temporary Others
2 SMSRitu Singh SMS (HS) F Home
Science M.Sc15600-39100 +GP5400
26630 10.2.05 -do- -do-
3 SMSDr. D. K. Rana SMS (PP) M Plant Pathology
Ph.D15600-39100 +GP5400
22950 5.5.10 -do- -do-
4 SMSRakesh Kumar SMS (Hort.) M Horticulture
M.Sc.15600-39100 +GP5400
26630 22.9.05 -do- -do-
5 SMSDr. HimanshuPandey
SMS (AH) M Animal HusbandryPh.D
15600-39100 +GP5400
21000 9.06.08 -do- -do-
6 SMSDr. Y.P. Singh SMS
(Agr. Ext.)M Agriculture
Extension Ph.D15600-39100 +GP5400
23640 12.5.08 -do- -do-
7 SMSJitender Kumar SMS (Agro.) M
Agronomy M.Sc.15600-39100 +GP5400
22950 10.5.10 -do- -do-
8ProgrammeAssistant( LabTech.)/T-4
Brijesh Yadav Prog. Assistant(Soils)
M Soil ScienceM.Sc
9300-34800 +GP4200 13500
17.02.14 -do- -do-
9ProgrammeAssistant(Computer)/ T-4
Manju Prog. Assistant.(Computer)
F ComputerScience MCA
9300-34800 +GP4200 15670
2.05.08 -do- -do-
10ProgrammeAssistant/ FarmManager
M.P.Singh Farm Manager M AgricultureBSc.
9300-34800 +GP4200
17780 28.02.05 - do- -do-
11 AssistantV. K. Dixit OSCA M Administration
and accounts PGDBM9300-34800 +GP4200 21010
21.10.05 -do- -do-
12 Jr. StenographerAtma Ram Store Keeper M Administration Higher
Secondary5200-20200 +GP1900 9890
10.02.05 -do- -do-
13 Driver (LV)Rajesh Kumar Driver M Jeep Driver
High School5200-20200 +GP1900
9320 02.02.05 -do- -do-
14 DriverKrishan Driver M Tractor Driver
B.A5200-20200 +GP1900 8990
02.05.08 -do- -do-
15 Supporting staffMahavir Singh Attendant M Administration
High School4440- 7440 +GP1300 7710
10.02.05 -do--do-
16 Supporting staffRameshChander
Attendant M AdministrationMiddle School
4440- 7440 + GP1300 7710
10.02.05 -do- -do-
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1.6. Total land with KVK (in ha) :
S.No.
Item Area (ha)
1 Under Buildings 0.52. Under Demonstration Units 1.03. Under Crops 12.04. Orchard/Agro-forestry 0.45. Others (onion storage structure) 1.0
Total 14.9
1.7. Infrastructural Development:A) Buildings
S.No.
Name of buildingSource offunding
StageComplete Incomplete
CompletionDate
Plintharea
(Sq.m)
Expenditure(Rs.)
StartingDate
Plintharea
(Sq.m)
Status ofconstruction
1. AdministrativeBuilding
ICAR 17.2.2011 548.3 54,38,664/-
2. Farmers Hostel3. Staff Quarters
123456
4. Demonstration Unitsabc5 Fencing6 Rain Water harvesting
system7 Threshing floor ICAR 17.2.2011 222.3 1,92,031/-
8 Farm godown ICAR 31.3.2011 35.0 1,99,869/-
B) Vehicles
Type of vehicle Year of purchase Cost (Rs.) Total kms. Run Present statusTractor 1997 231242 1047** Not goodScooter 1995 21818 200* Not goodMotorcycle 2000 47063 51784 Not goodJeep 2005 491892 187097 Not good*Meter replaced; **Meter not working
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C) Equipments & AV aids
Sl.No Name of the equipment Year of purchase Cost (Rs.) Present status
1. Air conditioner - 1 27/3/99 27500 Working2. Harrow – 1 7/6/99 8600 Working3. Refrigerator - 1 31/3/99 9400 Good4. Casstte Amplifier Player 31/3/99 4370 Working5. Over Head Projector - 1 15/11/95 23520 Working6. Slide Projector - 1 1995 11200 Working7. Video Cassette Recorder - 1 1997 13000 Working8. Television - 1 1997 19890 Working9. Fax Machine - 1 1997 13000 Working10. Type writer - 1 1996 9855 Working11. Seed drill machine - 1 1997 6150 Working12. Computer - 2 2000 49500 Not working13. Computer -1 2010 25725 Working14. Computer -1 2011 24210 Working15. Photocopier machine - 1 1998 116610 Working16. CD player - 1 2002 8628 Working17. Video camera - 1 2002 59990 Not Working18. Digital Still camera - 1 2006 24900 Good19. LCD multi media player 2007 97000 Good20. Speaker Sound Colum- 2 1999 2043 Working21. Microphone-1 1999 1278 Working22. Heat Convector 2000 1875 Working23. Cultivator-1 1997 1672 Working24. Tractor trolly-1 1998 11000 Working25. Screen-1 1995 1120 Working26. Modem-1 1999 3900 Not Working27. Modem-1 2007 2850 Working28. Printer -1 2009 1850 Working29. Printer -1 2010 7035 Working30. UPS-1 2009 1700 Working31. UPS-2 2009 6195 Working32. UPS -1 2011 1785 Working33. Soil Testing kit-1 2009 1000 Working34. Scanner -1 2010 4148 Working35. Speaker-1 2010 1733 Working36. Photocopier Machine-1 2011 97165 Working37. Gen Set -1 2011 59000 Working38. Laptop -1 2011 36170 Working39. Submercible Pump-1 2011 148713 Working40. Small autoclave 2012 59805 Working41. Hot air oven 2012 40014 Working42. Laminar flow 2012 70110 Working43. Colony counter 2012 5472 Working44. BOD incubator 2012 95760 Working45. Microscope 2012 35850 Working46. Refrigerator 2012 34000 Working47. Electric balance 2012 44000 Working48. Water distillation 2012 29500 Working49. pH meter 2012 17500 Working
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50. EC meter 2012 18700 Working51. Spectrophotometer 2012 34800 Working52. Flame photometer 2012 54000 Working53. Computer 2012 34000 Working54. Air conditioner 2012 39000 Working55. Laptop 2012 37000 Working56. UPS 2012 2200 Working57. Sprit lamp-2 2012 150 Working58. Hygrometer 2012 450 Working59 Insect collection box 2012 1720 Working60 Planker (wood pata with chain) 2012 2300 Working
1.8. Details SAC meeting* conducted in 2013-14Sl
.No.Date Number of
ParticipantsNo. of
absenteesSalient Recommendations Action taken
1. 16.01.2014 22 7 Demonstration unit onFisheries should be created atKVK Delhi
Dr. Hare Krishna, In charge,Regional centre for CIFE, Rohtakwas contacted and a request letterfor suggesting the suitable breedsfor saline water and design ofscientific pond structure has beensent.
KVK should be involved withNCIPM in projects beingimplemented by it in YamunaRiver Bed in NCT Delhi
The Director, NCIPM wasapproached to identify the projects.It was informed that centre is notimplementing any IPM project inNCT Delhi
Sample of vegetable producedin Yamuna River Bed usingpolluted irrigation water be sentto HQ, Nasik for pesticidesResidue and heavy metelanalysis
The HQ has been requested forsending working instruction fortaking sample, its quantity,preparation, packing and dispatchrequirement.
Demonstration unit on IARITechnology of decomposingfarm waste at KVK Ujwa becreated
The Farm waste is being stored atthe site and the Culture (Microbialconsortium) developed by IARI willbe applied to decompose theappropriated quantity of farm waste.
Complete report of OFT’s andFLD’s be sent to local institute(Technology provider) and linedepartments, as per case
The feedback of OFT’s and FLD’sconducted during 2013-14 will besent to technology provider.
FLD’s on promising vegetablehybrids of IIVR, IARI,HAU,PAU, IIHR etc. be arranged
IIVR, IIHR, IARI, CCSHAUcontacted They informed that seedis not available for FLD.
Nutritional aspect of kitchengardening be taken care ofwhile planning and execution ofFLD’s on it
For nutritional aspect Hb level(before and after) of beneficiaryfamilies has been included in theFLD programme during 2014-15.
Good breeds of milch animalbe identified and their calvescare be promoted in Delhi
Murrah breed for buffalo; Sahiwaland Holestein Frisien (HF) breedsfor cow has been identified. Aspecial training on scientificmanagement of calves anddeworming camp has beenconducted. Scope of promoting AIwith quality semen of good breedsfrom research institutes beingexplored
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KVK should promote paddyvariety PUSA 1509 andarrange seed to farmers fromKVK Kurukshetra
The KVK facilitated seed supply ofthe variety during the Pusa KrishiVigyan Mela . The other interestedfarmers will get the seed from KVKKurukshetra.
One animal Scientist from LalaLajpat Rai VeterinaryUniversity, Hisar be invited inSAC meeting
The Scientist from Lala Lajpat RaiVeterinary University, Hisar in nextSAC meeting will be invited.
OFT on effect of Calcium inBuffaloes be shifted to FLD
FLD’s on Calcium feeding tobuffaloes included in Annual Actionplan of 2014-15.
Guar varieties which gavegood result in OFT should beshifted to FLD’s
The two promising varieties HG 365and HG 563 have been included inFLD programme during 2014-15.
Private company productshould not be mentioned inproposals, reports andliterature
Noted for compliance
Mustard varieties Pusa Vijayshould not be used in FLD’s
The variety Pusa Vijay has beenremoved from FLD’s in action planfor 2014-15
Record of visitors registershould be examined forplanning action plan of KVK
The Annual Action plan of KVK for2014-15 has been developed afterconsideration of problems reportedin Visitor’s register of KVK during2013-14.
Soil and water testing facilitiesshould be started at KVK
Sanction and release of fundsawaited from ICAR for itsestablishment
*Attach a copy of proceedings along with list of participants
PART II - DETAILS OF DISTRICT
2.1 Major farming systems/enterprises (based on the analysis made by the KVK)Sl.No Farming system/enterprise
1 Irrigated(borewell)
Bajra/Fodder-Mustard/Wheat
2 Irrigated (canal) Paddy-wheat, Vegetable-Vegetable3 Tank Irrigated -4 Rainfed Fallow-Mustard5 Enterprises Animal Husbandry/Poultry/Mushroom/Bee keeping
2.2 Description of Agro-climatic Zone & major agro ecological situations (based on soil and topography)S. No Agro-climatic Zone Characteristics1 Trans- Gangatic Plains region
(Zone VI)Semi-Arid, Low rainfall, high temperature during summer (upto 48 degree C) Very low temperature during winter (up to 2degree C), frost occur once or twice in the season.
2 Agro ecological situation CharacteristicsAgro-eco situation-9Agro-ecological region -4, Agro-ecological sub region -4.1
Alluvial derived soil comprise the northern Indo-Gangaticplains
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2.3 Soil type/sS. No Soil type Characteristics Area in ha1 Inceptisols and
entisolSandy loam - Loam, Light texture, low water holding capacity, widerange of crops can be grown but constraint is saline irrigationwater.
49702
2.4. Area, Production and Productivity of major crops cultivated in the districtS.N.
Name of Crops Area (Ha) Production (MT) Productivity(Qtl/ha)
1. I. Paddy 7248 30297 41.80II. Wheat 18927 82142 43.40
III. Barley 66 195 29.85IV. Bajra 1439 2689 18.72V. Maize 38 834 20.50VI. Jowar 3140 30328 9.65
VII. Gram 13 12 9.23VIII. Potato 48 14928 173.60
IX. Oilseed * * *
X. S. Cane 3 226 752.35Total 30922 161709 -
2. Vegetable (Gross area)+ 13280 145900 *3. Flowers (Gross area)+ 5500 104370 *Source: Development Department, Govt. of NCT Delhi; * Data not available in the Department; + sourceNHB.
2.5. Weather data
MonthRainfall (mm) Mean monthly Temperature 0 C
Mean monthly Relative
Humidity (%)
Minimum Maximum Morning Evening
April, 2013 15 20.84 35.6 64.13 24.1
May 0 26.26 41.5 51,10 20.20
June 11 27.2 37.7 81.6 46.93
July 174.3 26.2 35.4 90.61 62.80
August 260 25.8 33.6 91.46 66.87
September 59.5 25.0 35.3 83.96 47.86
October 52 20.98 31.96 98.25 83.90
November 0 11.9 27.4 89.51 42.22
December 0 7.5 22.3 93.5 57.1
January, 2014 30.5 8.1 19.5 99.83 64.80
February. 61 9.4 22.8 94.1 44.2
March 54 14.8 27.4 91.2 45.5
Total 717.3 223.38 347.66 1029.25 606.48
Mean 59.77 18.61 28.97 85.8 50.54
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2.6. Production and productivity of livestock, Poultry, Fisheries etc. in the districtCategory Population Production Productivity
Cattle
Crossbred 31879 446306lit. 14 lit/animal/day
Indigenous 18986 94930 lit. 5 lit/animal/day
Buffalo 266626 2133008 lit. 8 lit/animal/day
Sheep
Crossbred 3257 48855 kg meat 15 kg/animal
Indigenous 2639 31668 kg meat 12 kg/animal
Goats 21176 182114 kg meat 8.6 kg/animal
Pigs
Crossbred 12375 623700 kg meat 50.3 kg/animal
Indigenous 8644 392437 kg meat 45.4 kg/animal
Rabbits NA NA NA
Poultry 49550 74250 kg meat 1.5 kg/bird
Hens
Desi
Improved
Ducks
Turkey and others
Category Area Production Productivity
Fish 11 ha. 16500 kg./year 1500 kg./ha/year
Marine
Inland
Prawn
Scampi
Shrimp
2.7 District profile has been Updated for 2013-14: No, Statement not published yet
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2.8 Details of Operational area / Villages
Sl.No. Taluk Name of theblock
Name of thevillage
Major crops &enterprises Major problem identified Identified Thrust Areas
1 NajafgarhNarelaShahadra
Najafgarh,PalamAlipurNarelaShahadra
Kair, Shikarpur,Ghogha, Tigipur,Samaspur Jagir
Wheat, Paddy,Bajra, Fodder,Mustard ,vegetables &Dairy animals
Salinity of water. Poor soil fertility & health Disease & pest infestation. Low productivity in dairy
animals. Post harvest losses in cereals
and vegetables crops. Wide spread micro-nutrient
deficiency among rural youths& rural women.
Endo-ecto parasites inanimals.
Drudgery and safety concernsin farm work.
Poor adaptability of seedtreatment.
Non availability of qualityseeds and agriculturalinputs.
Integrated disease & pestmanagement.
Weed management. Popularization of improved
varieties of Paddy, wheat &mustard
Soil fertility management. Integrated Nutrient Management
in vegetables. Balance feeding in dairy animals. Location specific drudgery
reduction. Value addition of locally grown
crops. Nutritional awareness
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2.9 Priority thrust areasCrop/Enterprise Thrust area
Wheat & Mustard Popularization of HYV, Water salinity management, Weed management,Storage loss minimization techniques
Paddy Weed management, Integrated Pest Management, NutrientManagement
Vegetables (cucurbits,
cauliflower, onion & tomato)
Integrated Pest Management, Post harvest management, weed andNutrient Management, seed treatment, nursery raising
Animal Husbandry Nutrient, Disease & Feed Management in milch animals
Fruits (aonla, karonda,
guava & papaya)
Selection of good planting material, disease management & valueaddition
Women in Agriculture Popularization of location specific drudgery reducing tools, preservationof fruits & vegetables, strengthening of SHG’s, Health and nutritionawareness and promotion of kitchen garden
Agri-based enterprise Entrepreneurship development in agriculture (value addition, dairy,nursery raising of vegetable crops, mushroom cultivation & bee keeping)strengthening of farmers clubs & SHG’s
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PART III - TECHNICAL ACHIEVEMENTS
3.A. Details of target and achievements of mandatory activitiesOFT FLD
1 2Number of OFTs Number of farmers Number of FLDs Number of farmers
Targets Achievement Targets Achievement Targets Achievement Targets Achievement15 14 58 68 125 125 125 125
Training Extension Programmes3 4
Number of Courses Number of Participants Number of Programmes Number of participantsTargets Achievement Targets Achievement Targets Achievement Targets Achievement
87 90 1503 1838 960 2242 3205 9661
Seed Production – (Qtl.) Planting materials (Nos.)5 6
Target Achievement Target Achievement306 Under process Nil Nil
Livestock, poultry strains and fingerlings (No.) Bio-products (Kg)7 8
Target Achievement Target Achievement- - - -
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3. B1. Abstract of interventions undertaken based on thrust areas identified for the district as given in Sl.No.2.9
S.No
Thrust areaCrop/
EnterpriseIdentifiedProblem
Interventions
Title of OFTif any
Title of FLD ifany
Numberof
Training(farmers)
Numberof
Training(Youths)
Number ofTraining
(extensionpersonnel)
Extension activities(No.)
Supplyof seeds
(Qtl.)
Supply ofplantingmaterials
(No.)
Supply oflivestock
(No.)
Supply of bioproducts
No. Kg
1. Popularizationofimprovedvarieties
Mustard,wheat,
Lowproductivity ofprevailingVarieties inwheat,mustard,
HighYielding andshort durationvarieties ofGuar
Varietalperformanceof wheat,
Varietalperformance ofmustard
4 - - Methoddemonstration,extension literaturedistribution, fielddays, technologyweek, TV Talk,popular articles
mustardseeds -1.0,wheatseeds-9.6GuarSeed- 12kg.
- - - -
2. Promotion ofIntegratedpestManagementTechnology
Paddy,tomato,cauliflowerand Onion
Low yield,poor qualityandpesticideresidue inproduce
Applicationof bio-pesticides fortackling stemrot disease inmustard
Applicationdifferentfungicides forcontrollingrust diseaseof wheat;
Seed andseedlingtreatmentwithfungicide fortacklingBakanaedisease inpaddy
IPM inCauliflowercrop for pestcontrol
14 - - Diagnostic visit atfarmers field,Kisan gosthiMethoddemonstration,extension literaturedistribution, fieldday, technologyweek, TV/radio talk,popular articles
- - - 3 Tricodermasp. -60 kg,
Neempesticide-15 liter,
HNPV- 1.0litre
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3. Promotingimprovedcropproductiontechnologies
Mustard,wheat, andvegetables
Low yield andhighcost ofproduction ofcereals, oilseeds &pulses
ApplicationofAzatobactorand PSB inwheat forimprovingavailability ofnutrients
Application ofhydro gel inonion, okra,Mustard andwheat fordroughtmanagement.Application ofbiofertilizers inwheat forimprovingavailability ofnutrientsHYV of wheatunder tillagewith rotavatorfor bettergermination ofcrop
17 - 2 Diagnostic visits atfarmers field,
Field day, methoddemonstration ,extension literaturedistribution,exhibition &technology weekTV/radio talk
Qualityseed ascriticalinputs inFLD
- - -
4. Promotingintegratednutrientmanagementtechnologies
onion,cucurbits,cauliflower&Tomato
Low yield andhighcost due toImbalanced useofnutrients
Applicationsulphar inrabi onion forbalancenutrientsupply
Applicationsulphar inmustard forbalancenutrientsupply
- 4 - - Diagnostic visits atfarmers field,Methoddemonstration ,extension literaturedistribution,exhibition &technology week
- - -
5. Judicious useofChemicals forWeed
Management
Paddy,Wheat &Vegetables
High cost oflabour andImproper useofchemicals forweedcontrol
Wheel hoeweeder incauliflowerfor reducingcosts oncontrollingweeds
- 3 - - MethodDemonstration,TV/radio talk
- - -
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6. Feeding andHealthmanagementin dairyanimals
Buffaloes& cows
Low milkproduction &low milk fatand heavyworminfestation incalves
Dewormingwithalbendazolein buffalocalves forcontrollinghigh worminfestation.
FeedSupplementation with Mineralmixture indairy animalsfor increasingmilk production
1 - - Diagnostic visits atfarmers shed,KIsan Gosthi,Methoddemonstration,Film show,popular article,TV talk,News coverageExtension literaturedistribution
- - - 15 Mineralmixture-120 kg
7. Entrepreneurshipdevelopment onAgri-basedenterprises
Employmentgeneration
Low skill andlowEmploymentrateIn rural youth
- - 6 10 3 MethodDemonstration,Extension literature,TV Talk. Film Show,Exposure visits,news coverage
- - -
8. Health &nutrition andWomenempowerment
Micro-finance,drudgeryreduction
Women are unorganized &have lessaccess tocredit.Drudgery infarm operation,Less awarenessabout health,hygiene andnutrition
IFA supplem-entation forreducinganaemia inadolescentgirls
Fixing safetydevice inchaff cutter toreduce injuryrisk
NutritionalKitchengardening forimprovingfamily health
10 6 1 Pusakitchengardenkit
- -
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3.B2. Details of technology used during reporting period
S.No Title of Technology Source of technology Crop/enterprise
No. of programmes conducted
OFT FLD TrainingOthers
(extensionActivity)
1 2 3 4 5 6 7 81 HYV HD-2967 of wheat IARI Wheat - 24 5 3
2 HYV Pusa Vijay of Mustard IARI Mustard - 50 5 5
3 Mineral mixture supplementation in dairy animals feeding GBPUAT Dairy animals - 15 3 6
4 Application of Hydrogel in wheat to reduce drought condition IARI Wheat - 2 - 15 Use of Hydrogel in onion to reduce drought condition IARI Onion - 2 2 16 Wheel hoe weeder in cauliflower for reducing costs on controlling weeds IARI Cauliflower 1 - - -7 Fixing safety device in chaff cutter to reduce injury risk IARI Fodder 1 - 1 28 IDM in paddy variety Pusa 1121 to reduce the disease infestation in wheat CCS HAU Paddy 1 - 1 19 Use of hydrogel in mustard to reduce drought condition IARI Mustard - 2 - -10 Deworming with albendazole in buffalo calves for controlling high
worm infestationCCSHAU Dairy calves 1 - 2 1
11 High Yielding and short duration variety of Guar for high yield. CCS HAU Guar 1 - 1 -
3.B2 contd..-S.
No.*OFT FLD Training Others (Specify)
General SC/ST General SC/ST General SC/ST General SC/STNo. of farmers covered
M F M F M F M F M F M F M F M F
9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 241 - - - - 17 2 5 - 104 - 13 - 42 - 5 -2 - - - - 40 - 10 - 89 - 14 - 80 - 20 -3 15 - - 14 45 2 5 95 10 20 -4 - - - - 2 - - - - - - - - - -5 2 - - - 37 - 5 - 20 - 2 -6 3 - - - - - - - - - - - - - - -7 - 2 - - - - - - - 23 4 23 - 48 3 - - - - - - - 13 - 2 - 48 - 7 -9 - - - - 2 - - - - - - - - - - -
10 2 - 1 - - - - - 27 - 5 - 29 - 21 -11 3 - - - - - - - 12 - 5 - - - - -
*Same as above
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PART IV - On Farm Trial4.A1. Abstract on the number of technologies assessed in respect of crops
Thematic areas Cereals Oilseeds PulsesCommercial
CropsVegetables Fruits Flower
Plantationcrops
TuberCrops
TOTAL
Integrated NutrientManagement
1 2 3
Varietal Evaluation 1 1 1 3Integrated PestManagement
-
Integrated CropManagement
1 1
Integrated DiseaseManagement
2 2
Small ScaleIncome GenerationEnterprisesWeed ManagementResourceConservationTechnologyFarm MachineriesIntegrated FarmingSystemSeed / PlantproductionValue additionDrudgeryReduction
1 1 2
Storage TechniqueMushroomcultivationHealth & Nutrition 1
Total 12
4.A2. Abstract on the number of technologies refined in respect of crops
Thematic areas Cereals Oilseeds PulsesCommercial
CropsVegetables Fruits Flower
Plantationcrops
TuberCrops
TOTAL
Integrated NutrientManagementVarietal EvaluationIntegrated PestManagementIntegrated CropManagementIntegrated DiseaseManagementSmall Scale IncomeGeneration EnterprisesWeed ManagementResource ConservationTechnologyFarm MachineriesIntegrated Farming SystemSeed / Plant productionValue additionDrudgery ReductionStorage TechniqueMushroom cultivation
Total
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4.A3. Abstract on the number of technologies assessed in respect of livestock/enterprisesThematic areas Cattle Poultry Piggery Rabbitry Fisheries TOTAL
Evaluation of BreedsNutrition Management 1 1Disease of Management 1 1Value AdditionProduction and ManagementFeed and FodderSmall Scale income generatingenterprises
TOTAL 2
4.A4. Abstract on the number of technologies refined in respect of livestock/enterprisesThematic areas Cattle Poultry Piggery Rabbitry Fisheries TOTAL
Evaluation of BreedsNutrition ManagementDisease of ManagementValue AdditionProduction and ManagementFeed and FodderSmall Scale income generatingenterprises
TOTAL
4.B. Achievements on technologies Assessed and Refined
4.B.1. Technologies Assessed under various Crops
Thematic areas Crop Name of the technology assessedNo. oftrials
Number offarmers
Area in ha (Pertrial covering all
the TechnologicalOptions)
Integrated NutrientManagement
Onion Application of sulphur in Rabi onion (Allium cepa).Var. Bahadurgarh local
3 3 0.8
MustardApplication of sulphur in mustard (BrassicaJuncea)
3 3 0.8
TomatoApplication of boron in tomato (Lycopersiconesculentum) to reduce the fruit cracking.
3 3 0.8
Varietal Evaluation
WheatPerformance of Salt tolerant varieties ofwheat(Triticum aestivum).
3 3 0.4
Guar High yielding and short duration varieties of Guar 3 3 0.4
MustardSalt tolerant varieties of mustard (BrassicaJuncea) for saline irrigation water area
3 3 0.8
Integrated Pest Management
Integrated Crop ManagementWheat
Application of Azotobactor and PSB (bio-fertilizer) in wheat for increasing availability ofnutrients
3 3 0.4
Integrated DiseaseManagement
PaddySeed and soil treatment with fungicides forcontrolling Bakanae disease (Fusariummonilifome) in Paddy
3 3 0.8
WheatApplication of different fungicides for tacklingRust disease (Puccinia striiformis.) in wheat(Triticum aestivum). (Var. PBW-343)
3 3 0.8
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Thematic areas Crop Name of the technology assessedNo. oftrials
Number offarmers
Area in ha (Pertrial covering all
the TechnologicalOptions)
Small Scale IncomeGeneration Enterprises
Weed Management
Resource ConservationTechnology
Farm Machineries
Integrated Farming System
Seed / Plant production
Value addition
Drudgery ReductionFodder Fixing of safety device in Chaff Cutter to reduce
injury risk2 2 -
CauliflowerWheel hoe weeder in cauliflower to reduce cost ofcontrolling weeds
3 3 0.8
Storage Technique
Mushroom cultivation
Health & NutritionIFA supplementation for reducing anaemia inadolescent girls
30 30 -
Total 62 62 6.8
4.B.2. Technologies Refined under various Crops
Thematic areas CropName of the technology
assessedNo. oftrials
Number offarmers
Area in ha (Per trial covering allthe Technological Options)
Integrated Nutrient Management
Varietal Evaluation
Integrated Pest Management
Integrated Crop Management
Integrated Disease Management
Small Scale Income Generation Enterprises
Weed Management
Resource Conservation Technology
Farm Machineries
Integrated Farming System
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Thematic areas CropName of the technology
assessedNo. oftrials
Number offarmers
Area in ha (Per trial covering allthe Technological Options)
Seed / Plant production
Value addition
Drudgery Reduction
Storage Technique
Mushroom cultivation
Total
4.B.3. Technologies assessed under Livestock and other enterprises
Thematic areasName of the
livestockenterprise
Name of thetechnology
assessedNo. of trials No. of farmers
Evaluation of breedsNutrition management Buffalo Calcium feeding
to increase milkproduction ofbuffalo
03 03
Disease management Buffalo calves Deworming withalbendazole inbuffalo calves forcontrolling highworm infestation
03 03
Value additionProduction and managementFeed and fodder
Small scale income generating enterprises
Total 6 6
4.B.4. Technologies Refined under Livestock and other enterprises
Thematic areasName of the
livestockenterprise
Name of thetechnology
assessedNo. of trials No. of farmers
Evaluation of breedsNutrition managementDisease managementValue additionProduction and managementFeed and fodder
Small scale income generating enterprises
Total
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APR 2013-14
4. C1. Results of Technologies AssessedResults of On Farm Trial – 1 (Year 3rd)
Crop/enterprise
Farmingsituation
Problem definition Title of OFTNo.of
trials
TechnologyAssessed
Parametersof assessment
Data on theparameter
Results of assessmentFeedbackfrom thefarmer
1 2 3 4 5 6 7 8 9 10Fodder Irrigated Accidents &
drudgery duringfodder prepared usingchaffcutter
Testing theefficacy ofsafety devicein ChaffCutter
3 Use of safetydevicedeveloped atIARIUse of safetydevicedeveloped bylocal artisans
Heart rate:heartbeat/minutePosturaldiscomfortscore
Heart rate :T1- 77/min.T2- 73/min.T3- 74/min.PosturaldiscomfortscoreT1 : 50.0T2 : 48.2T3 : 49.1
The safety device put on chaffcutter eliminated the chance ofaccident which resulted in lessanxiety (heart beat 73/min.) andbetter posture discomfort score(48.2) as compared to workingwith chaff cutter without safetydevice (heart beat 77 per minuteand posture discomfort score50.0).
Farmers findit good as it iscost effectiveand preventaccidentsduring foddercutting
Contd..
Technology AssessedSource of
TechnologyProduction
Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit)in Rs. / unit
BC Ratio
11 12 13 14 15 16Chaff cutter safety device IARI - - - -
C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Testing the efficacy of safety device in Chaff Cutter2 Problem Definition : Accidents & drudgery during fodder prepared using chaffcutter3 Details of technologies selected for assessment : Due to the lack of technical capability of the local manufacturers safety parameters in the implements
fabricated in the rural areas is a matter of conceren. It resulting traumatic accidents and injuries are themajor concerns to examine options for ergonomics intervention in chaff cutting activities. Hence an OFTis planned to assess efficacy of safety device in chaff cutter and to conduct its ergonomic evaluation.
T0- Assessment on fodder cutting in chaff cutter without safety deviceT1 - Assessment on fodder cutting in chaff cutter with safety device.T2 - Assessment on fodder cutting in chaff cutter with simplified safety device
4 Source of technology : IARI5 Production system and thematic area : Drudgery reduction6 Performance of the Technology with performance indicators : The safety device put on chaff cutter eliminated the chance of accident which resulted in less anxiety
(heart beat 73/min.) and better posture discomfort score (48.2) as compared to working with chaff cutterwithout safety device (heart beat 77/per min and posture discomfort score 50.0).
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7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques
: Farmers find it good as it is cost effective and prevent from accidents during fodder cutting.
8 Final recommendation for micro level situation :9 Constraints identified and feedback for research : The length of side arms of warning roller should be short to improve the feeding capacity of chaff cutter. In
case of simplified device use of bamboo as roller found not suitable for reducing fear because of slipperysurface of the roller
10 Process of farmer’s participation and their reaction : At start farmers were of the view that it won’t help in reducing the injury but when they used interventionit gave encouraging results at the field conditions by using safety device in chaff cutter
Results of On Farm Trial – 2 (Year-2nd)
Crop/enterprise
Farmingsituation
Problem definition Title of OFTNo.of
trials
TechnologyAssessed
Parameters ofassessment
Data on theparameter
Results ofassessment
Feedback fromthe farmer
1 2 3 4 5 6 7 8 9 10Health &Nutrition
- Prevalence of nutritionalanemia in adolescent girls
Reducingnutritionalanemia by ironsupplementationamong schoolgirls
30 Effect of bi-weekly IFAsupplementation(with and withoutvitamin C), inreducing irondeficiency anemiaamong adolescentgirls
T0 - Hb testwithoutsupplementation
T1 - - Hb testwith IFAsupplementation
T2 Hb test withIFA + vitaminCsupplementation
Hb test control -9.7 gm%
Hb test beforesupplementation.9.1
Hb test 7.9 gm%Before
supplementation
Hb test control -9.8gm%
10.8 gm %After IFAsupplementation
11.2 gm% afterIFA + vitamin Csupplementation
Majority ofadolescentsfound IFAsupplementationa mostappropriate wayin reducinganemia
Contd..
Technology AssessedSource of
TechnologyProduction
Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit)in Rs. / unit
BC Ratio
11 12 13 14 15 16T1- No Supplementation - 9.8 Hb level (gm%) - -T2- Bi-weekly IFA Supplementation NIPCCD 10.8 Hb level (gm%) - -T3- Bi- weekly IFA + vitamin C supplementation NIPCCD 11.2 Hb level (gm%) - -
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C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Reducing nutritional anemia by iron supplementation among school girls2 Problem Definition : Prevalence of nutritional anemia in adolescent girls
3 Details of technologies selected for assessment : In survey high prevalence of anemia among adolescent girls due to inadequate consumption of iron rich foodswas observed. Hence the OFT is planned to see the effect of bi-weekly Iron Folic Acid supplementation (with andwithout vitamin C), in reducing iron deficiency anemia among adolescent girls.
T0- Hb test without supplementationT1 - Hb test with IFA supplementation (biweekly for 12 weeks)T2- Hb test with IFA + vitamin C supplementation (Biweekly for 12 weeks)
4 Source of technology : National Institute of public cooperation and Child Development, New Delhi5 Production system and thematic area : Health & Nutrition6 Performance of the Technology with performance indicators : Both intervention groups (T1 & T2) had shown an improvement in the hemoglobin level of the subjects.
Supplementation of IFA and Vitamin C Biweekly was found better intervention.
7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques
:-
8 Final recommendation for micro level situation : The main finding emerged out of the study sincerely recommends, that adolescent girls may be supplementedwith iron folic acid along with Vitamin C bi-weekly for a period of three months with parallel support of intensivenutrition and health education/counseling to adolescent girls and their families for better compliance andimprovement in personal hygienic & dietary practices
9 Constraints identified and feedback for research :The anemic status of adolescent girls needs to be assessed at the initial stage and at the end of three months ofsupplementation to check the rise in hemoglobin status of the adolescent girls by the health department. Thereforemonitoring tools with specific indicators that could be helpful in keeping track of the anemic status of theadolescent girls may be developed.
10 Process of farmer’s participation and their reaction : Adolescent’s girls showed interest in the IFA supplementation and its impact on their improved Hb level.
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Results of On Farm Trial – 3 (Year-1st)
Crop/enterprise
Farmingsituation
Problem definition Title of OFTNo.of
trialsTechnology Assessed
Parametersof
assessment
Data on theparameter
Results ofassessment
Feedback fromthe farmer
1 2 3 4 5 6 7 8 9 10Cauliflower Irrigated Weed infestation, high cost &
drudgery in manual weedingWheel hoeweeder incauliflowerfor reducingcost ofcontrollingweed
3 Weedicide spray andweeding with wheelhoe in cauliflowercrop:T0- Farmer’s Practice(Hand weeding)T2 – Weedicide spray+ one hand weeding at45 DATT3 - Weedicide spray+ weeding by wheelhoe weeder
Weedingcost, Rs./ha
LabourUsed(No./ha.)
T0: 20,000T1: 11000T2: 6000
T0: 40T2: 20T3: 10
Use of wheel hoehad recordedreduced drudgery(10 mandays in oneha. per weeding)and save Rs. 5000per weeding in oneha.
Due to its easyoperation andno maintenancecost there is agood demandfor theimplement.
Contd..
Technology AssessedSource of
TechnologyProduction
Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit)in Rs. / unit
BC Ratio
11 12 13 14 15 16T1- Hand weeding - 40 Labour (No./ha) - -T2- Weedicide spray +one hand weeding at 45 days DAT IARI 20 Labour (No./ha) - -T3- Weedicide spray + weeding by wheel hoe weeder IARI 10 Labour (No./ha) - -
C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Use of wheel hoe weeder in cauliflower2 Problem Definition : Weed infestation, high cost & drudgery in manual weeding3 Details of technologies selected for assessment : A simple low cost wheel hoe has been assessed to reduce the drudgery and labour cost as well in cauliflower
crop:T0- Farmer’s Practice (Hand weeding)T1 – Weedicide spray + one hand weeding at 45 DATT2 - Weedicide spray + weeding by wheel hoe weeder
4 Source of technology : Indian Agriculture Research Institute, New Delhi5 Production system and thematic area : Irrigated Drudgery Reduction6 Performance of the Technology with performance indicators : Use of wheel hoe had recorded reduced drudgery (10 mandays in one ha. per weeding) and save Rs. 5000 per
weeding in one ha.
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7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques
:-
8 Final recommendation for micro level situation :9 Constraints identified and feedback for research :
10 Process of farmer’s participation and their reaction : Due to its easy operation and no maintenance cost there is a good demand for the implement.
Results of On Farm Trial –4 (Year-3rd)
Crop/enterprise
Farmingsituation
Problem definition Title of OFTNo.of
trialsTechnology Assessed
Parametersof
assessment
Data on theparameter
Results ofassessment
Feedbackfrom thefarmer
1 2 3 4 5 6 7 8 9 10Buffalocalves
Irrigated Slow weight gain inbuffalo calves due tohigh worms infestation
Dewormingin buffalo(Bubalusbubalis)calves forcontrollinghigh worminfestation
3 T0 -No use of dewormer(Farmer’s practice)T1 -Albomar 2doses (30 ml) onage of 7 days & 3 monthsT2 -Albomar 4doses (30 ml) on ageof 7day, 1 month, 2 month & 3month
Weight Gain T0 - 18 g/dayT1- 60g /dayT2- 118 g/day
Growth rate ofbuffalo calves washigher (118g perday) in T2 ascompared controlgroup of (18 g perday).
After use ofdewormercalves gainweight andget rid fromdysentery.
Contd..
Technology AssessedSource of
TechnologyProduction
Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit)in Rs. / unit
BC Ratio
11 12 13 14 15 16Albomar 4doses (30 ml) on age of 7day, 1 month, 2month & 3 month
18 Weight gain (g/day) - -
Albomar 2doses (30 ml) on age of 7 days & 3 months CCS HAU, Hisar 60 Weight gain (g/day) - -
Albomar 4doses (30 ml) on age of 7day, 1 month, 2month & 3 month
GBPUA&T,Pantnagar
118 Weight gain (g/day) - -
C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Deworming in buffalo (Bubalus bubalis) calves2 Problem Definition : Slow weight gain in buffalo calves due to high worms infestation3 Details of technologies selected for assessment Albomar dose (30 ml) from 7 days to 3 months at an interval of 21 days is effective medicine against control
of worms infestation. The treatments are given below:T0 -No use of dewormer (Farmer’s practice)
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T1 -Albomar 2doses (30 ml) on age of 7 days & 3 monthsT2 -Albomar 4doses (30 ml) on age of 7day, 1 month, 2 month & 3 month
4 Source of technology : CCS, HAU, Hisar5 Production system and thematic area : Animal Husbandry, Disease management6 Performance of the Technology with performance indicators : Slow Growth rate of buffalo calves in initial phase of trial. 118 g/day growth rate found in T2 and 60 g/day in
T1 which was much higher than 18 g/day in T0.7 Feedback, matrix scoring of various technology parameters done
through farmer’s participation / other scoring techniques: After use of dewormer calves gain weight and get rid from dysentery.
8 Final recommendation for micro level situation : NA9 Constraints identified and feedback for research : In initial phase calves refuse to consume direct medicine.
10 Process of farmer’s participation and their reaction : Farmers like the technology and thy ready to use the technology
Results of On Farm Trial –5 (Year-1st)
Crop/enterprise
Farmingsituation
Problem definition Title of OFTNo.of
trialsTechnology Assessed
Parametersof assessment
Data on theparameter
Results ofassessment
Feedbackfrom thefarmer
1 2 3 4 5 6 7 8 9 10Buffalo Irrigated Due to scarcity of green fodder
Calcium deficiency in buffaloesis common problem which leadsto low milk yield
Effect ofcalcium inmilkproduction ofbuffalo
3 T0 -No use ofCalcium (Farmer’spractice)T1 –Use of calcium(50 ml) once a dayfor 3 monthsT2 - Use of calcium(50 ml) twice a dayfor 3 months
Milk YeildL/Day
T0-7.0
T1-7.4
T2-7.9
Milk yield ofbuffaloes 7.9 l/d inT2 and compared to7.4l/d in T1 and 7.0l/d in control group.
After use ofCalcium tobuffloesincrease themilk yeild.
Contd..
Technology AssessedSource of
TechnologyProduction
Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit)in Rs. / unit
BC Ratio
11 12 13 14 15 16Use of calcium GBPUA&T 7.0
7.47.9
Liter/day/animal 110120135
1.64:11.68:11.74:1
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C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Effect of calcium (Ostovet) in milk production of buffaloe2 Problem Definition : Due to scarcity of green fodder Calcium deficiency in buffaloes is common problem which leads to low milk yield3 Details of technologies selected for assessment Calcium dose (100 ml) for 3 months in mid lactation is effective feed supplement against milk production.
The treatments are given below:T0 -No use of Calcium (Farmer’s practice)T1 –Use of calcium (50 ml) once a day for 3 monthsT2 - Use of calcium (50 ml) twice a day for 3 months
4 Source of technology : GBPUA&T, Pantnagar5 Production system and thematic area : Nutrition management6 Performance of the Technology with performance indicators : Milk yield of buffaloes 7.9 liter per day in T2 as compared to 7.4 liter per day in T1 and 7.0 liter in Control
group. Milk yield of buffaloes were increased 12.85% in T2 as compared to other groups.
7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques
: After use of calcium to buffaloes increase the milk yield.
8 Final recommendation for micro level situation : NA9 Constraints identified and feedback for research : In initial phase buffaloe refuse to consume direct feed supplement (calcium).10 Process of farmer’s participation and their reaction : After use of calcium to buffaloes increase the milk yield.
Results of On Farm Trial – 6 (Year-3rd)
Crop/enterprise
Farmingsituation
Problem definition Title of OFTNo.of
trialsTechnology Assessed
Parametersof
assessment
Data on theparameter
Results ofassessment
Feedback fromthe farmer
1 2 3 4 5 6 7 8 9 10Tomato(Lycopersiconesculentum)Var.AbhishekHybrid
Irrigated Low yield due toboron deficiency
Effect of foliarapplication boron ongrowth and yield oftomato
3 T0-Farmers practices (No use ofmicro- nutrient)T1 –Boron as Boric Acid- 50 ppmT2 - Boron as Boric Acid- 100 ppmNote :- foliar application at threegrowth stages at 40,50 and 60 daysafter transplanting
Fruitcracking (%)Yield(qt./ha) -in Progress-
- -
Contd..
Technology AssessedSource of
TechnologyProduction
Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit)in Rs. / unit
BC Ratio
11 12 13 14 15 16T0
- No use of micro- nutrient (Farmers practices) - - - - -
T2- Application of Boron as Boric Acid- 50 ppm IARI - - - -T3- Application of Boron as Boric Acid- 100 ppm IARI - - - -
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C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Effect of boron on fruit cracking and yield of tomato (Lycopersicon esculentum). (var. Abhishek Hybrid)2 Problem Definition : Low yield and fruit cracking due to deficiency of boron in tomato crop.3 Details of technologies selected for assessment : It is observed that productivity of tomato crop is adversely affected in the area due to deficiency of boron.
The deficiency of boron cause fruit cracking in tomato. Following treatments are selected for assessment:T0
- No use of micro- nutrient (Farmers practices)T1 – Application of Boron as Boric Acid- 50 ppmT2
- Application of Boron as Boric Acid- 100 ppmNote: - foliar application at three growth stages at 40, 50 and 60 days after transplanting.
4 Source of technology : Indian Agriculture Research Institute, New Delhi5 Production system and thematic area : Wheat-tomato, Integrated Nutrient management
6 Performance of the Technology with performance indicators --------in Progress-------
7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques
-
8 Final recommendation for micro level situation -9 Constraints identified and feedback for research -
10 Process of farmer’s participation and their reaction -
Results of On Farm Trial –7 (Year-2nd)
Crop/enterprise
Farmingsituation
Problemdefinition Title of OFT
No.of
trialsTechnology Assessed
Parametersof
assessment
Data on theparameter
Results ofassessment
Feedback fromthe farmer
1 2 3 4 5 6 7 8 9 10Rabi Onion,Var.Bahadurgarhlocal
irrigatedNutrientdeficiency, Lowyield of onion
Response ofwettablesulphur inRabi onion.
03T0- Farmer’s Practice (no use ofwettable sulphur)T1- wettable Sulphur @ 1.0 %T2 - wettable Sulphur @ 2.0 %Foilar spray of wettable sulphur 15,30, 45, 60 DAT
Yield(qt./ha)
-----in Progress------
Contd..
Technology AssessedSource of
TechnologyProduction
Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit)in Rs. / unit
BC Ratio
11 12 13 14 15 16T0- Farmer’s Practice (no use of wettable sulphur) - - - - -T1- Wettable Sulphur @ 1.0 % NHRDF - - - -T2 -Wettable Sulphur @ 2.0 % NHRDF - - - -
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APR 2013-14
4.C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Response of wettable sulphur in Rabi onion (Allium cepa). Var. Bahadurgarh local2 Problem Definition : Nutrient deficiency, Low yield of onion3 Details of technologies selected for assessment : T0- Farmer’s Practice (no use of wettable sulphur)
T1- Wettable Sulphur @ 1.0 %T2 -Wettable Sulphur @ 2.0 %Note :- Foilar spray of wettable sulphur 15, 30, 45, 60 DAT
4 Source of technology Recommendation of NHRDF.5 Production system and thematic area : Paddy-Rabi onion, Nutrient management6 Performance of the Technology with performance indicators --------in Progress-------
7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques
-
8 Final recommendation for micro level situation -9 Constraints identified and feedback for research -
10 Process of farmer’s participation and their reaction -
Results of On Farm Trial – 8 (Year- 2rd)
Crop/enterpris
eFarmingsituation
Problemdefinition
Title of OFTNo. oftrials
Technology AssessedParameters
ofassessment
Data onthe
parameter
Results ofassessment
Feedback from thefarmer
1 2 3 4 5 6 7 8 9 10Paddy irrigated Low yield
due toBakanaedisease ofrice
Management ofBakanae disease(Fusariummonilifome) inPaddy
03T0- No seed treatment (Farmer’spractice)T1- Seed treatment with Carbandazim(50 WP) 10g + 1g Streptocycline /10kgseed and uprooting of seedling afterwetting.T2- Seed treatment with Carbandazim(50 WP) 10g + 1g Streptocycline /10kgseed and uprooting of seedling afterwetting & dipping of seedling root in0.01% Carbandazim + 0.001%Streptocycline solution for 20 minbefore transplanting
Bakanaediseaseincidence(%)
Yield (qt/ha)
T0 -4.83T1-1.08T2 -0.16
T0 -25.30T1 -28.10T2 -30.00
The diseaseincidence waslowest (0.16%)and highest (30.00qt/ha) yield in T2
followed by T1
(1.08% diseaseincidence and28.10 qt/ha yield).
Technology of T2is most effectiveand Farmers of thearea agree topractice the seedand seedlingtreatment is easyand cheap methodfor management ofdiseases
Contd..
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APR 2013-14
Technology AssessedSource of
TechnologyProduction
Please give the unit(kg/ha, t/ha,
lit/animal, nuts/palm,nuts/palm/year)
Net Return (Profit)in Rs. / unit
BC Ratio
11 12 13 14 15 16T0- T0- No seed treatment (Farmer’s practice) - T0 – 25.30 q/ha. Rs65078 /- per ha. 3.09:1
T1- Seed treatment with Carbandazim (50 WP) 10g + 1g Streptocycline /10kg seed and uprooting of seedling after wetting
CCS HAU,Hisar
T1– 28.10 q/ha. Rs.75718/- per ha. 3.43:1
T2- Seed treatment with Carbandazim (50 WP) 10g + 1g Streptocycline /10kg seed and uprooting of seedling after wetting & dipping of seedlingroot in 0.01% Carbandazim + 0.001% Streptocycline solution for 20 minbefore transplanting
- T2 – 30.00 -q/ha. - Rs.82938/- per ha. 3.67:1
C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Management of Bakanae disease (Fusarium monilifome) in Paddy2 Problem Definition : Low yield due to Bakanae disease of rice3 Details of technologies selected for assessment : T0- No seed treatment (Farmer’s practice)
T1- Seed treatment with Carbandazim (50 WP) 10g + 1g Streptocycline / 10kg seed and uprooting of seedling after wetting.T2- Seed treatment with Carbandazim (50 WP) 10g + 1g Streptocycline / 10kg seed and uprooting of seedling after wetting &dipping of seedling root in 0.01% Carbandazim + 0.001% Streptocycline solution for 20 min before transplanting
4 Source of technology HAU,Hisar5 Production system and thematic area : Paddy-wheat, Integrated Disease Management6 Performance of the Technology with
performance indicators: Seed treatment with Carbandazim (50 WP) 10g + 1g Streptocycline / 10kg seed and uprooting of seedling after wetting &dipping of seedling root in 0.01% Carbandazim + 0.001% Streptocycline solution for 20 min before transplanting resulted inlowest (0.46%) disease incidence and highest (32.61 qt/ha) yield followed by Seed treatment with Carbandazim (50 WP) 10g +1g Streptocycline / 10kg seed and uprooting of seedling after wetting (1.33% disease incidence and 31.93 qt/ha yield). Thedisease incidence was highest (5.66%) and yield was lowest (30.58 qt/ha) in without seed treatment.
7 Feedback, matrix scoring of various technologyparameters done through farmer’s participation /other scoring techniques
-
8 Final recommendation for micro level situation -9 Constraints identified and feedback for research -
10 Process of farmer’s participation and theirreaction
Technology of T2 is most effective and Farmers of the area agree to practice the seed and seedling treatment is easy and cheapmethod for management of diseases
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APR 2013-14
Results of On Farm Trial – 9 (Year-2nd)
Crop/enterprise
Farmingsituation
Problem definition Title of OFTNo.of
trialsTechnology Assessed
Parametersof
assessment
Data onthe
parameterResults of assessment
Feedback from thefarmer
1 2 3 4 5 6 7 8 9 10Wheat Irrigated Low yield and
quality due to rustdisease in wheat
Managementof Rust(Pucciniastriiformis.)in wheat(Triticumaestivum).(Var. PBW-343)
3 T1- No use of fungicides(Farmer’s practice)
T2- Spray ofPropaconazole @ 0.1%(1 ml/liter water) afterappearance
T3- Spray ofPropaconazole @ 0.12%(1.2 ml/liter water) afterappearance
Diseaseincidence(%)
Yield(qt/ha)
T1 – 3.33T2– 2.7T3 – 2.0
T1 – 44.80T2 – 47.0T3– 47.70
Application ofPropiconazole(0.12%)resulted in 2.0%disease incidence and47.70 qt/ha total yieldfollowed byPropiconazole (2.7%disease incidence and47.0 qt/ha yield
The spray ofPropaconazole(0.12%)for management ofrust disease in wheatis effective and gothigher yield.
Contd..
Technology AssessedSource of
TechnologyProduction
Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit)in Rs. / unit
BC Ratio
11 12 13 14 15 16T0- No use of fungicides (Farmer’s practice) 44.80 qtl/ha 48640 2.52:1
T2- Spray of Propaconazole @ 0.1% (1 ml/liter water)after appearance
IARI47.0 qtl/ha
525282.64:1
T3- Spray of Propaconazole @ 0.12% (1 ml/liter water)after appearance
47.70 qtl/ha53780
2.68:1
C2. Details of On Farm Trial for assessment1 Title of Technology Assessed Management of Rust (Puccinia striiformis.) in wheat (Triticum aestivum). (Var. PBW-343)
2 Problem Definition : Low yield and quality due to infestation of rust disease in wheat3 Details of technologies selected for assessment : Following treatments were selected for assessment.
T0- No use of fungicides (Farmer’s practice)T1- Spray of Propaconazole @ 0.1% (1 ml/liter water) after disease appearanceT2- Spray of Propaconazole @ 0.12% (1.2 ml/liter water) after disease appearance
4 Source of technology : Indian Agriculture Research Institute, New Delhi5 Production system and thematic area : Rice-wheat, bajra-wheat and Integrated Disease Management
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APR 2013-14
6 Performance of the Technology with performance indicators Application of Propiconazole (0.12%)resulted in 2.0% disease incidence and 47.70 qt/ha total yield followed byPropiconazole (2.7% disease incidence and 47.0 qt/ha yield
7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques
-
8 Final recommendation for micro level situation -9 Constraints identified and feedback for research Nil10 Process of farmer’s participation and their reaction The spray of Propaconazole for management of rust disease in wheat is effective and got higher yield. Farmers
show interest in further use
Results of On Farm Trial – 10 (Year- 3rd)Crop/
enterpriseFarmingsituation
Problem definition Title of OFTNo.of
trialsTechnology Assessed
Parametersof
assessment
Data on theparameter
Results ofassessment
Feedback fromthe farmer
1 2 3 4 5 6 7 8 9 10Mustard(Brassicajuncea), Var.T-59
Irrigated Low yield due to micro-nutrientdeficiency
Response ofsulphur inmustard
3 T0- No use of sulphur(Farmer’s Practice)
T1- Sulphur 90%WDG @ 40kg/ha.
T2- Gypsum @ 300kg/ha.
No. ofbranch/plant
No. ofsiliqua/plant
Yield(q/ha.)
T0- 9.0T1- 10.3T2- 11.67
T0- 270.00T1- 273.67T2- 280.67
T0- 11.00T1- 11.80T2- 13.00
The application ofsulphur throughGypsum increasedthe yields ofmustard by 18%over farmerspractice.
The farmersagreed to usethe sulphur athey found goodresult on yield
Contd..
Technology AssessedSource of
TechnologyProduction
Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit)in Rs. / unit
BC Ratio
11 12 13 14 15 16T0- No use of sulphur (Farmer’s Practice) 11.00 qtl/ha 13268 1.67:1T1- Sulphur 90% WDG @ 40kg/ha. IARI 11.80 qtl/ha 15668 1.79:1T2- Gypsum @ 300 kg/ha 13.00 qtl/ha 19268 1.97:1
C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Response of sulphur in mustard2 Problem Definition : Low yield due to micro-nutrient deficiency3 Details of technologies selected for assessment T0- Farmer’s Practice (no use of sulphar)
T1- Sulphar @ 40 kg / haT2 -Gypsum @ 300 kg / ha
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4 Source of technology : Indian Agriculture Research Institute, New Delhi5 Production system and thematic area : Bajra- Mustard and Integrated Nutrient Management6 Performance of the Technology with performance indicators : The application of sulphur through Gypsum increased the yields of mustard by 18% over farmers practice.
7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques
: The response of sulpur on yield was positive to popularize the technology a large no. of demonstration isrequired
8 Final recommendation for micro level situation : -9 Constraints identified and feedback for research : Nil10 Process of farmer’s participation and their reaction : The farmers agreed to use the sulphur a they found good result on yield. But gypsum is not available
and granule form of sulphur is available at very high cost.
Results of On Farm Trial – 11 (Year-3rd)Crop/
enterpriseFarmingsituation
Problem definition Title of OFTNo.of
trials
TechnologyAssessed
Parametersof
assessment
Data on theparameter
Results ofassessment
Feedback fromthe farmer
1 2 3 4 5 6 7 8 9 10Wheat Irrigated Low yield of wheat due to poor
soil fertilityResponse ofAzotobactorand PSB(bio-fertilizer) inwheat
3 T0: (No use of Bio-fertilizer (Farmer’sPractice)
T1: Azotobactor @500g/ha (seedinoculation)
T2: Azotobactor +PSB @ 500g each/ha(seed inoculation)
No. oftillers/m2
Plantheight (cm)
Yield(q/ha)
T0- 390.00T1- 406.00T2- 421.70
T0- 98.00T1- 102.17T2- 104.50
T0- 45.0T1- 47.0T2- 49.0
The application ofAzotobactor withcombination of PSB(bio-fertilizer) inwheat cropincreased the yieldsby 8.9 %
Easy way toreduce theexpenses onfertilizer andenhancing theyield of wheat
Contd..Technology Assessed Source of
TechnologyProduction Please give the unit (kg/ha, t/ha,
lit/animal, nuts/palm, nuts/palm/year)Net Return (Profit)
in Rs. / unitBC Ratio
11 12 13 14 15 16T0: (No use of Bio-fertilizer (Farmer’s Practice) 45.0 Qt./ha 48400 2.6:1T1: Azotobactor @ 500g/ha (seed inoculation) IARI 47.0 Qt./ha 54850 2.7:1T2: Azotobactor + PSB @ 500g each/ha (seedinoculation)
IARI 49.0 Qt./ha 58550 2.8:1
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4.C2. Details of On Farm Trial for assessment1 Title of Technology Assessed Response of Azotobactor and PSB (bio-fertilizer) in wheat2 Problem Definition : Low yield of wheat due to poor soil fertility
3 Details of technologies selected for assessment : Wheat seed was inoculated with azotobactor and PSB (Phosphorus Solublising Bacteria) at the timeof sowing. Details of treatments are as under:
T0: No use of Bio-fertilizer (Farmer’s Practice)T1: Azotobactor @ 500g/ha (seed inoculation)T2: Azotobactor + PSB @ 500g each/ha (seed inoculation)
4 Source of technology : Indian Agriculture Research Institute, New Delhi5 Production system and thematic area : Bajra-wheat; paddy-wheat and Soil fertility Management6 Performance of the Technology with performance indicators : The application of Azotobactor with combination of PSB (bio-fertilizer) in wheat crop increased the yields by
8.9%7 Feedback, matrix scoring of various technology parameters done
through farmer’s participation / other scoring techniques: -
8 Final recommendation for micro level situation : -9 Constraints identified and feedback for research : Nil10 Process of farmer’s participation and their reaction : The use PSB + Azatobector reduces the expenses on fertilizer and enhances the yield of wheat.
Therefore, large scale demonstration is necessary for technology transformation
Results of On Farm Trial – 12 (Year-1st)
Crop/enterpri
seFarmingsituation
Problem definition Title of OFT
No.of
trials
TechnologyAssessed
Parametersof
assessment
Data onthe
parameterResults of assessment
Feedback from thefarmer
1 2 3 4 5 6 7 8 9 10Wheat Irrigated The underground
water of Najafgarhblock is saline
Performance ofSalt tolerantvarieties ofwheat.
3 T0- FarmersPractice- HD 2967T1- KRL 210T2- KRL 213
Grain Yield(qt./ha)
T0- 47.07T1-45.17T2-47.33
KRL-213 variety performbest for the saline waterbut the yield is at parwith the var. HD 2967
-
Contd..
Technology AssessedSource of
TechnologyProduction
Please give the unit (kg/ha, t/ha,
lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit)
in Rs. / unitBC Ratio
13 14 15 16 17 18
Technology option 1 : HD-2967 IARI 47.07 q/ha. 55079 2.72
34
APR 2013-14
Technology option 2 : KRL-210 CSSRI, Karnal 45-17 q/ha 51364 2.60
Technology option 3 :KRL-213 CSSRI, Karnal 47.33 q/ha. 55560 2.74
4.C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Performance of Salt tolerant varieties of wheat.2 Problem Definition : The underground water of Najafgarh block is saline.3 Details of technologies selected for assessment : Two salt tolerant varieties developed by CSSRI Karnal is selected. Details of treatments are as under
T0- Farmers Practice- HD 2967T1- KRL 210T2- KRL 213
4 Source of technology : CSSRI Karnal5 Production system and thematic area : Irrigated Farming and ICM6 Performance of the Technology with performance indicators : KRL 213 gave good yield but yield level is same to the practiced variety HD-2967 it may be due to rainfall
during the season and the no. of irrigation applied was only 3.7 Feedback, matrix scoring of various technology parameters done
through farmer’s participation / other scoring techniques: The rainfall during the season was 145.5. Only three irrigation was applied to crop. Repeat trail is needed
8 Final recommendation for micro level situation :-9 Constraints identified and feedback for research : nil10 Process of farmer’s participation and their reaction : KRL 213 variety is good but yield level is same to the practiced variety HD-2967.
Results of On Farm Trial – 13 (Year-1st)
Crop/enterpri
seFarmingsituation Problem definition Title of OFT
No.of
trials
Technology to beAssessed
Parametersof
assessment
Data onthe
parameter
Results ofassessment
Feedback from thefarmer
1 2 3 4 5 6 7 8 9 10Guar Irrigated The practiced variety of
guar is of long durationand low yielding.
Performanceof highyielding andshort durationvarieties ofGuar
3 T0- FarmersPractice- Local seedT1- HG-563T2- HG-365T3-HG-2-20
Grain YieldAnd days
to maturity
GrainYield(qt./ha)
Days toMaturity
T0- 6.00T1- 7.57T2-7.38T3- 7.50
T0- 130T1- 115T2- 110T3- 113
All three improvedvariety are highyielding and 15 daysadvance in maturity
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Contd..
Technology AssessedSource of
TechnologyProduction
Please give the unit (kg/ha, t/ha,
lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit)
in Rs. / unitBC Ratio
13 14 15 16 17 18
Technology option 1 : Local Seed - 6.00 q/ha. 12300 1.69
Technology option 2 : HG 563 CCSHAU, Hisar 7.57 q/ha 20150 2.14
Technology option 3 :HG 365 CCSHAU, Hisar 7.38 q/ha. 19200 2.08
Technology option 3 :HG 365 CCSHAU, Hisar 7.50 q/ha. 19800 2.12
C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Performance of high yielding and short duration varieties of Guar2 Problem Definition : The practiced variety of guar is of long duration and low yielding.3 Details of technologies selected for assessment : The local varieties cultivated in the area are low yielding long duration which affect the timely sowing of
wheat crop the latest high yielding and short duration varieties developed from CCS HAU, Hisar wereplanned to testing and following treatments are selected for ON farm trial
T0- Farmers Practice- Local seedT1- HG-563T2- HG-365T3-HG-2-20
4 Source of technology : CCS HAU Hisar5 Production system and thematic area : Irrigated Farming and ICM6 Performance of the Technology with performance indicators : All three improved variety are high yielding and 15 days advance in maturity7 Feedback, matrix scoring of various technology parameters done
through farmer’s participation / other scoring techniques: The FLD’s are required to popularizing the varieties among the farmers
8 Final recommendation for micro level situation :9 Constraints identified and feedback for research : nil10 Process of farmer’s participation and their reaction : The farmers appreciated the varieties as the duration is 15 days shorter than the practiced variety which
enabled them to timely showing of wheat crop after guar.
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Results of On Farm Trial – 14 (Year- 1st)
Crop/enterpri
seFarmingsituation
Problem definitionTitle ofOFT
No.of
trials
TechnologyAssessed
Parametersof
assessment
Data onthe
parameterResults of assessment
Feedback from thefarmer
1 2 3 4 5 6 7 8 9 10Wheat Irrigated The underground water
of Najafgarh block issaline.
Performance of Salttolerantvarieties ofmustard
3 T0- FarmersPractice- PusaVijayT1- CS-54T2- CS-56
Grain Yield(qt/ha)
T0- 16.30T1- 15.73T2- 16.50
The Variety CS 56gave highest yield(16.50 qt./ha) followedby Pusa Vijay (16.30qt./ha)
CS-56 variety is bestfor the saline water
]Contd..
Technology AssessedSource of
TechnologyProduction
Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit)in Rs. / unit
BC Ratio
13 14 15 16 17 18Technology option 1 : P. Vijay IARI 16.30 q/ha. 34850 3.48Technology option 2 : CS-54 CSSRI, Karnal 15.73 q/ha 33140 3.35Technology option 3 : CS-56 CSSRI, Karnal 16.50 q/ha. 35450 3.52
C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Performance of Salt tolerant varieties of mustard2 Problem Definition : The underground water of Najafgarh block is saline.3 Details of technologies selected for assessment : In some area the underground water is saline and normal varieties does not perform well in saline irrigation
water. The salt tolerent varieties developed by CSSRI Karnal were tested on farmers field.T0- Farmers Practice- Pusa Vijay
T1- CS-54T2- CS-56
4 Source of technology : CSSRI Karnal5 Production system and thematic area : Irrigated Farming and ICM6 Performance of the Technology with performance indicators : The Variety CS 56 gave highest yield (16.50 qt./ha) followed by Pusa Vijay (16.30 qt./ha)7 Feedback, matrix scoring of various technology parameters done
through farmer’s participation / other scoring techniques: FLD require to popularizing the variety in area of saline underground water quality.
8 Final recommendation for micro level situation : -9 Constraints identified and feedback for research : nil10 Process of farmer’s participation and their reaction : CS-56 variety perform good in saline water condition
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4.D1. Results of Technologies RefinedResults of On Farm Trial – 1
Crop/enterpri
seFarmingsituation
Problem definitionTitle ofOFT
No.of
trials
TechnologyRefined
Parametersof
refinement
Data onthe
parameter
Results ofrefinement
Feedbackfrom thefarmer
Justificationfor
refinement
1 2 3 4 5 6 7 8 9 10 11
Contd..
Technology RefinedSource of
TechnologyProduction
Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit)in Rs. / unit
BC Ratio
12 13 14 15 16 17
4.C2. Details of On Farm Trial for refinement
1 Title of Technology Refined :
2 Problem Definition :
3 Details of technologies selected for refinement :
4 Source of technology :
5 Production system and thematic area :
6 Performance of the Technology with performance indicators :
7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques
:
8 Final recommendation for micro level situation :
9 Constraints identified and feedback for research :
10 Process of farmer’s participation and their reaction :
38
APR 2013-14
PART V - FRONTLINE DEMONSTRATIONS
5.A. Summary of FLDs implemented during 2013-14
Sl.No.
CategoryFarmingSituation
SeasonandYear
CropVariety/breed
Hybrid Thematic areaTechnology
DemonstratedArea (ha)
No. of farmers/demonstration
Reasons forshortfall in
achievementProposed Actual SC/ST Others Total
1Oilseeds Irrigated Rabi
2013-14
Mustard P-Vijay - IDM IDM in mustard4 4 - 10 10
Irrigated Rabi2013-14
Mustard P-Vijay - Varietalevaluation
Improved variety ofmustard – Pusa Vijay 20 20 10 40 50
Irrigated Rabi2013-14
Mustard P-Vijay - Resourceconservationtechnology
Use of hydrogel0.8 0.8 - 2 2
Pulses
2Cereals
IrrigatedRabi
2013-14Wheat HD-2967 -
Varietalevaluation
HYV of wheat- HD2967
1.6 1.6 1 3 4
IrrigatedRabi
2013-14Wheat HD-2967 - Bio-fertilizers
HYV of wheat- HD2967 with bio-fertilizers
(Azotobactor+ PSB)4.0 4.0 2 8 10
IrrigatedRabi
2013-14Wheat HD-2967 - ICM
HYV of wheat- HD2967 under tillage with
rotavator4.0 4.0 2 8 10
IrrigatedRabi
2013-14Wheat HD-2967 -
Resourceconservationtechnology
Use of hydrogel 0.8 0.8 - 2 2
Millets
3Vegetables
IrrigatedRabi
2013-14Cauliflower Girija Hybrid IPM
Integrated pestManagement of
Cauliflower4 4 2 8 10 -
IrrigatedRabi
2013-14Onion
BahadurgarhLocal
-Resource
conservationtechnology
Use of hydrogel in onion 0.8 0.8 - 2 2
Flowers
39
APR 2013-14
Sl.No.
CategoryFarmingSituation
SeasonandYear
CropVariety/breed
Hybrid Thematic areaTechnology
DemonstratedArea (ha)
No. of farmers/demonstration
Reasons forshortfall in
achievementProposed Actual SC/ST Others Total
Ornamental
Fruit
Spices andcondiments
Commercial
Medicinal andaromatic
Fodder
Plantation
Fibre
4Dairy
IrrigatedKharif2013
Buffalo LocalNutrition
managementMineral mixturesupplementation
15 no15no
02 13 15
Poultry
Rabbitry
40
APR 2013-14
Sl.No.
CategoryFarmingSituation
SeasonandYear
CropVariety/breed
Hybrid Thematic areaTechnology
DemonstratedArea (ha)
No. of farmers/demonstration
Reasons forshortfall in
achievementProposed Actual SC/ST Others Total
Pigerry
Sheep andgoat
Duckery
Commoncarps
Mussels
Ornamentalfishes
Oystermushroom
Buttonmushroom
Vermicompost
Sericulture
41
APR 2013-14
Sl.No.
CategoryFarmingSituation
SeasonandYear
CropVariety/breed
Hybrid Thematic areaTechnology
DemonstratedArea (ha)
No. of farmers/demonstration
Reasons forshortfall in
achievementProposed Actual SC/ST Others Total
IFS
Apiculture
Implements
5
Others(specify)NutrionalKitchenGardeneing
IrrigatedRabi2013-
14
Rabiseason
vegetable
Pusakitchengarden
kit
-NutritionalGardening
Kitchen gardening fornutritional security
0.2 0.2 - 10 10
5.A. 1. Soil fertility status of FLDs plots during 2013-14Sl.No.
CategoryFarmingSituation
SeasonandYear
CropVariety/breed
HybridThematic
areaTechnology Demonstrated
Status of soil(Kg/Acre)
Previouscrop grown
N P K
1Oilseeds Irrigated Rabi
2013-14Mustard P-Vijay - IDM IDM in mustard
Fallow
Irrigated Rabi2013-14
Mustard P-Vijay - Varietalevaluation
Improved variety ofmustard – Pusa Vijay fallow
Irrigated Rabi2013-14
Mustard P-Vijay - Resourceconservationtechnology
Use of hydrogelfallow
Pulses
2Cereals
Irrigated Rabi 2013-14 Wheat HD-2967 -Varietal
evaluationHYV of wheat- HD 2967
Paddy/bajra
42
APR 2013-14
Sl.No.
CategoryFarmingSituation
SeasonandYear
CropVariety/breed
HybridThematic
areaTechnology Demonstrated
Status of soil(Kg/Acre) Previous
crop grownN P K
Irrigated Rabi 2013-14 Wheat HD-2967 -Bio-
fertilizers
HYV of wheat- HD 2967with bio-fertilizers(Azotobactor+ PSB)
Paddy/bajra
Irrigated Rabi 2013-14 Wheat HD-2967 - ICMHYV of wheat- HD 2967under tillage withrotavator
Paddy
Irrigated Rabi 2013-14 Wheat HD-2967 -Resource
conservationtechnology
Use of hydrogel Fallow
Millets
3Vegetables
IrrigatedRabi
2013-14Cauliflower Girija Hybrid IPM
Integrated pestManagement ofCauliflower
Vegetables
Irrigated Rabi 2013-14 OnionBahadurgarh Local
-Resource
conservationtechnology
Use of hydrogel in onion
Flowers
Ornamental
Fruit
Spices andcondiments
Commercial
Medicinaland aromatic
Fodder
43
APR 2013-14
Sl.No.
CategoryFarmingSituation
SeasonandYear
CropVariety/breed
HybridThematic
areaTechnology Demonstrated
Status of soil(Kg/Acre) Previous
crop grownN P K
Plantation
Fibre
Dairy
Poultry
Rabbitry
Pigerry
Sheep andgoat
Duckery
Commoncarps
Mussels
Ornamental
44
APR 2013-14
Sl.No.
CategoryFarmingSituation
SeasonandYear
CropVariety/breed
HybridThematic
areaTechnology Demonstrated
Status of soil(Kg/Acre) Previous
crop grownN P K
fishes
Oystermushroom
Buttonmushroom
Vermicompost
Sericulture
IFS
Apiculture
Implements
4 Others(specify)NutritionalGardening
IrrigatedRabi
2013-14Rabi seasonvegetable
Pusakitchengarden
kit
-
Nutritional
Gardening
Kitchen gardening fornutritional security
Fallow
Note: Soil and water testing facilities not yet sanctioned for KVK Ujwa
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B. Results of Frontline Demonstrations
5.B.1. Crops
CropName of thetechnology
demonstratedVariety Hybrid
Farmingsituation
No. ofDemo.
Area(ha)
Yield (q/ha)%
Increase
*Economics of demonstration (Rs./ha)*Economics of check
(Rs./ha)Demo Check Gross
CostGrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
NetReturn
**BCR
H L AOilseeds IDM in Mustard P-Vijay - Irrigated 10 4 16.5 15.0 15.9 13.0 22.3 15750 47775 32025 3.03:1 15000 39000 24000 2.60:1
VarietalEvaluation
P.Vijay - Irrigated 50 20 16.3 12.5 13.5 12.5 8.0 14050 40500 26450 2.88:1 14050 37500 23450 2.66:1
Use of Hydrogelin mustard
P.Vijay - Irrigated 2 0.8 15.4 14.7 15.1 14.8 1.69 14050 45150 31100 3.2:1 14050 44400 30350 3.16:1
Pulses
Cereals HYV of wheat HD-2967 - Irrigated 4 1.6 50.1 48.4 49.3 45.3 8.83 32000 91673 59673 2.7:1 32000 83656 51656 2.6:1HYV of wheatwith Bifertilisers HD-2967 -
Irrigated10 4.0 52.9 48.6 50.48 45.0 12.20 32100 93196 61196 2.9:1 32000 83235 51235 2.6:1
HYV of wheatunder Tillage withrotavor
HD-2967 -Irrigated
10 4.0 52.3 48.0 50.0 45.2 21.65 32000 99750 67750 3.1:1 32000 83554 51554 2.6:1
Use of hydrogelin Wheat
HD-2967 - Irrigated 2 0.8 46.9 45.7 46.3 46.0 0.76 32000 85535 53535 2.7:1 32000 85027 53027 2.7:1
Millets
Vegetables Integrated pestManagement ofCauliflower
Girija Hybrid Irrigated 10 4 340 300 317 302 4.97 54800 190500 135700 3.47:1 53900 181200 127300 3.36:1
Use of hydrogelin onion
BhadhurgarhLocal
- Irrigated 2 0.8215 213 214 213.5 0.4 81250 214000 132750 2.63:1 81250 213500 132250 2.62:1
Flowers
Ornamental
Fruit
46
APR 2013-14
CropName of thetechnology
demonstratedVariety Hybrid
Farmingsituation
No. ofDemo.
Area(ha)
Yield (q/ha)%
Increase
*Economics of demonstration (Rs./ha)*Economics of check
(Rs./ha)Demo Check Gross
CostGrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
NetReturn
**BCR
H L A
Spices andcondiments
Commercial
Medicinalandaromatic
Fodder
Plantation
Fibre
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST ; H – Highest Yield, L – Lowest Yield A – Average Yield
47
APR 2013-14
Data on additional parameters other than yield (viz., reduction of percentage in weed/pest/ diseases etc.)
Data on other parameters in relation to technology demonstrated
CropTechnology
to bedemonstrated
Variety/Hybrid
Parameter with unit Demo Check
MustardManagementof stem rotin mustard
P-VijayPer cent disease incidence of
stem rot in mustard8.5 20.0
MustardUse of
hyrogel inmustard
P-vijay
No. of irrigation Applied 1 1
WheatUse of
hdrogel inwheat
HD-2967 No. of irrigation Applied 3 2
5.B.2. Livestock and related enterprises
Typeof
livestock
Name of thetechnology
demonstrated
Breed
No.of
Demo
No.of
Units
Yield (l/day)%
Increase
*Economics of demonstrationRs./Day)
*Economics of check(Rs./Day)
DemoCheckif any
Gross
Cost
GrossReturn
NetReturn
**BCR
Gross
Cost
GrossReturn
NetReturn
**BCR
Dairy
Mineral mixtureSupplementation
to buffaloes
Local
15 158.6 7.4 8.05 7.15 12.67
174.0
320.0146.
01.83:1
170.0
284.0114.
0
Poultry
Rabbitry
Pigerry
Sheep
and goat
Duckery
Others
(pl.speci
fy)
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST
48
APR 2013-14
Data on additional parameters other than yield (viz., reduction of percentage diseases, increase in conceiving rate, inter-calving period etc.)
Data on other parameters in relation to technology demonstratedParameter with unit Demo Check if any
Milk Yield L/day 8.05 7.15
5. B.3. Fisheries
Type ofBreed
Name of thetechnology
demonstrated
Breed
No.of
Demo
Units/
Area(m2)
Yield (q/ha)%
Increase
*Economics of demonstrationRs./unit) or (Rs./m2)
*Economics of checkRs./unit) or (Rs./m2)
DemoCheck ifany
Gross
Cost
GrossRetur
n
NetRetur
n
**BCR
Gross
Cost
GrossRetur
n
NetRetur
n
**BCR
H L ACommon
carps
Mussels
Ornamenta
l fishes
Others
(pl.specify)
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COSTH-High L-Low, A-Average
Data on additional parameters other than yield (viz., reduction of percentage diseases, effective use of land etc.)Data on other parameters in relation to technology demonstrated
Parameter with unit Demo Check if any
5.B.4. Other enterprises
EnterpriseName of thetechnology
demonstrated
Variety/species
No.ofDemo
Units/Area{m2}
Yield (q/ha)
%Increa
se
*Economics ofdemonstration
(Rs./unit) or (Rs./m2)
*Economics of check(Rs./unit) or (Rs./m2)
DemoCheck ifany
Gross
Cost
GrossReturn
Net
Return
**BCR
GrossCost
Gross
Return
NetReturn
**BCR
H L A
Oyster
mushroom
Button
mushroom
Vermicompost
Sericulture
Apiculture
49
APR 2013-14
Others
(pl.specify)
Nutrional
Gardening
Kitchengardening
fornutritionalsecurity
Pusakitchengarden
kit
10 200170
150
160
- -750/unit
1920/unit
1170/unit
2.6:1 - - - -
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COSTH-High L-Low, A-Average
Data on additional parameters other than yield (viz., additional income realized, employment generation,quantum of farm resources recycled etc.)
Data on other parameters in relation to technology demonstratedParameter with unit Demo Local
5.B.5. Farm implements and machinery
Name ofthe
implement
Cost ofthe
implement in Rs.
Name of thetechnologydemonstrat
ed
No.of
Demo
Areacovere
dunderdemoin ha
Labourrequirementin Mandays
%save
Savings in
labour(Rs./ha
)
*Economics of demonstration(Rs./ha)
*Economics of check(Rs./ha)
Demo
Check
Gross
cost
GrossRetur
n
NetRetur
n
**BCR
Gross
Cost
GrossRetur
n
NetRetur
n
**BCR
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST
Data on additional parameters other than labour saved (viz., reduction in drudgery, time etc.)Data on other parameters in relation to technology demonstrated
Parameter with unit Demo Local
5.B.6. Extension and Training activities under FLD
Sl.No. ActivityNo. of activities
organizedNumber ofparticipants
Remarks
1 Field days2 Farmers Training3 Media coverage4 Training for extension
functionaries5 Others (Please specify)
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APR 2013-14
PART VIa – DEMONSTRATIONS ON CROP HYBRIDS
Demonstration details on crop hybrids
Type ofBreed
Name of thetechnology
demonstrated
Name of thehybrid
No. ofDemo
Area(ha)
Yield (q/ha)%
Increase
*Economics of demonstration(Rs./ha)
*Economics of check(Rs./ha)
Demo CheckGrossCost
GrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
NetReturn
**BCR
H L A
CerealsMaize
PaddySorghumWheatOthers(pl.specify)
TotalOilseedsCastorMustardSafflowerSesameSunflowerGroundnutSoybeanOthers(pl.specify)
TotalPulsesGreengramBlackgramBengalgramRedgramOthers(pl.specify)
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APR 2013-14
Type ofBreed
Name of thetechnology
demonstrated
Name of thehybrid
No. ofDemo
Area(ha)
Yield (q/ha)%
Increase
*Economics of demonstration(Rs./ha)
*Economics of check(Rs./ha)
Demo CheckGrossCost
GrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
NetReturn
**BCR
H L A
TotalVegetablecropsTomatoBrinjalChilliTomatoBottle gourdCapsicumOkraOnionPotatoField beanOthers(pl.specify)
TotalCommercialcropsSugarcaneCoconutOthers(pl.specify)
TotalFoddercropsMaize(Fodder)Sorghum(Fodder)
52
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Type ofBreed
Name of thetechnology
demonstrated
Name of thehybrid
No. ofDemo
Area(ha)
Yield (q/ha)%
Increase
*Economics of demonstration(Rs./ha)
*Economics of check(Rs./ha)
Demo CheckGrossCost
GrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
NetReturn
**BCR
H L AOthers(pl.specify)
Total
H-High ,L-Low, A-Average
*Please ensure that the name of the hybrid is correct pertaining to the crop specified
PART VI b – FARMERS FIELD SCHOOLS
Title of the FFSNo. of
participants
Name and address of thecollaborator farmer
Technologydemonstrated
Date of sowing Date ofharvest
Yield in q/ha % increase overcheckFFS plot Check plot
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PART VII. TRAINING
7.A.. Training of Farmers and Farm Women including sponsored training programmes (On campus)
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Crop Production
Weed Management
Resource Conservation Technologies(Water)
2 27 - 27 7 - 7 34 - 34
Cropping Systems
Crop Diversification
Integrated Farming
Micro Irrigation/Irrigation
Seed production
Nursery management
Integrated Crop Management
Soil and Water Conservation
Integrated Nutrient Management
Production of organic inputs
Others (pl.specify)
Horticulture
a) Vegetable Crops
Production of low value and high volume crop
Off-season vegetables
Nursery raising
Exotic vegetables
Export potential vegetables
Grading and standardization
Protective cultivation
Others (pl.specify)
Water management
b) Fruits
Training and Pruning
Layout and Management of Orchards
Cultivation of Fruit
Management of young plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of orchards
Plant propagation techniques
Others (pl.specify)
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APR 2013-14
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Dry land Horticulture
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques of Ornamental Plants
Others (pl.specify)
d) Plantation crops
Production and Management technology
Processing and value addition
Others (pl.specify)
e) Tuber crops
Production and Management technology
Processing and value addition
Others (pl.specify)
f) Spices
Production and Management technology
Processing and value addition
Others (pl.specify)
g) Medicinal and Aromatic Plants
Nursery management
Production and management technology
Post harvest technology and value addition
Others (pl.specify)
Soil Health and Fertility Management
Soil fertility management
Integrated water management
Integrated nutrient management
Production and use of organic inputs
Management of Problematic soils
Micro nutrient deficiency in crops
Nutrient use efficiency
Balanced use of fertilizers
Soil and water testing
Scaling of water productivity in agriculture
Livestock Production and Management
Dairy Management
Poultry Management
Piggery Management
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Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Rabbit Management
Animal Nutrition Management
Animal Disease Management
Feed and Fodder technology 1 14 - 14 2 - 2 16 - 16
Production of quality animal products
Others (pl.specify)
Home Science/Women empowerment
Household food security by kitchen gardening andnutrition gardening
1 14 - 14 - - - 14 - 14
Design and development of low/minimum costdietDesigning and development for high nutrientefficiency dietMinimization of nutrient loss in processing
Processing and cooking
Gender mainstreaming through SHGs 1 - 20 20 - 3 3 - 23 23
Storage loss minimization techniques
Value addition
Women empowerment
Location specific drudgery production
Rural Crafts
Women and child care
Others (pl.specify)
Agril. Engineering
Farm machinery and its maintenance
Installation and maintenance of micro irrigationsystemsUse of Plastics in farming practices
Production of small tools and implements
Repair and maintenance of farm machinery andimplementsSmall scale processing and value addition
Post Harvest Technology
Others (pl.specify)
Plant Protection
Integrated Pest Management 1 15 - 15 2 - 2 17 - 17
Integrated Disease Management 1 13 - 13 2 - 2 15 - 15
Bio-control of pests and diseases
Production of bio control agents and biopesticidesOthers (pl.specify)
Advanced technologies in plant protection
Fisheries
Integrated fish farming
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Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Carp breeding and hatchery management
Carp fry and fingerling rearing
Composite fish culture
Hatchery management and culture of freshwaterprawnBreeding and culture of ornamental fishes
Portable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value addition
Others (pl.specify)
Production of Inputs at site
Seed Production
Planting material production
Bio-agents production
Bio-pesticides production
Bio-fertilizer production
Vermi-compost production
Organic manures production
Production of fry and fingerlings
Production of Bee-colonies and wax sheets
Small tools and implements
Production of livestock feed and fodder
Production of Fish feed
Mushroom production
Apiculture
Others (pl.specify)
Azolla cultivation
Capacity Building and Group Dynamics
Leadership development
Group dynamics
Formation and Management of SHGs
Mobilization of social capital
Entrepreneurial development of farmers/youths 1 12 - 12 2 - 2 14 - 14
Others (pl.specify)
Yoga for Health 1 16 - 16 2 - 2 18 - 18
Farmers Field School
Youth Empowerment
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APR 2013-14
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Formation of CBAs
Agro-forestry
Production technologies
Nursery management
Integrated Farming Systems
Others (Pl. specify)
Sericulture
Production technologies
Rainfed Sericulture
Disinfection of rearing house
TOTAL 9 113 20 133 17 3 20 130 23 153
7.B Training of Farmers and Farm Women including sponsored training programmes (Off campus)
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalM F Total M F Total M F Total
Crop Production
Weed Management 2 22 - 22 20 - 20 42 - 42
Resource Conservation Technologies
Cropping Systems 4 70 - 70 14 - 14 84 - 84
Crop Diversification
Integrated Farming
Micro Irrigation/Irrigation
Seed production
Nursery management 1 14 - 14 2 - 2 16 - 16
Integrated Crop Management
Soil and Water Conservation
Integrated Nutrient Management 2 31 - 31 4 - 4 35 - 35
Production of organic inputs andfarmingOthers (pl.specify)
Water saving technologies 1 16 - 16 5 - 5 21 - 21
Horticulture
a) Vegetable Crops
Production of low value and highvolume cropOff-season vegetables 2 17 - 17 26 - 26 43 - 43
Nursery raising
Exotic vegetables
Export potential vegetables
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APR 2013-14
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalM F Total M F Total M F Total
Grading and standardization
Protective cultivation
Others (pl.specify)
Integrated Nutrient Management 2 40 - 40 4 - 4 44 - 44
PHT 1 18 - 18 2 - 2 20 - 20
Integrated crop management 6 90 - 90 23 - 23 113 - 113
b) Fruits
Training and Pruning
Layout and Management of Orchards
Cultivation of Fruit
Management of young plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of orchards
Plant propagation techniques
Others (pl.specify)
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques of OrnamentalPlantsOthers (pl.specify)
d) Plantation crops
Production and ManagementtechnologyProcessing and value addition
Others (pl.specify)
e) Tuber crops
Production and ManagementtechnologyProcessing and value addition
Others (pl.specify)
f) Spices
Production and ManagementtechnologyProcessing and value addition
Others (pl.specify)
g) Medicinal and Aromatic Plants
Nursery management
Production and management technology
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Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalM F Total M F Total M F Total
Post harvest technology and valueadditionOthers (pl.specify)
Soil Health and Fertility Management
Soil fertility management 1 14 - 14 1 - 1 15 - 15
Integrated water management
Integrated nutrient management
Production and use of organic inputs
Management of Problematic soils
Micro nutrient deficiency in crops
Nutrient use efficiency
Balanced use of fertilizers
Soil and water testing
Others (pl.specify)
Livestock Production andManagementDairy Management
Poultry Management 1 17 - 17 1 - 1 18 - 18
Piggery Management 1 3 - 3 22 - 22 25 - 25
Rabbit Management
Animal Nutrition Management 3 65 - 65 5 - 5 70 - 70
Animal Disease Management 3 48 - 48 7 - 7 55 - 55
Feed and Fodder technology 3 30 - 30 23 - 23 53 - 53
Production of quality animal products
Others (pl.specify)
Vaccination Management 1 16 - 16 - - - 16 - 16
Home Science/Women empowerment
Household food security by kitchengardening and nutrition gardeningDesign and development oflow/minimum cost dietDesigning and development for highnutrient efficiency diet
2 - 43 43 - 3 3 - 46 46
Minimization of nutrient loss inprocessingProcessing and cooking
Gender mainstreaming through SHGs 1 - 25 25 - 3 3 - 28 28
Storage loss minimization techniques 1 - 24 24 - 4 4 - 28 28
Value addition 2 - 36 36 - 31 31 - 67 67
Women empowerment
Location specific drudgery production
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Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalM F Total M F Total M F Total
Rural Crafts
Women and child care
Others (pl.specify)
Drugery reduction 1 - 23 23 - 4 4 - 27 27
Safe drinking water
Enter prenurship and processing
Agril. Engineering
Farm machinery and its maintenance
Installation and maintenance of microirrigation systemsUse of Plastics in farming practices
Production of small tools andimplementsRepair and maintenance of farmmachinery and implementsSmall scale processing and valueadditionPost Harvest Technology
Others (pl.specify)
Plant Protection
Integrated Pest Management 10 145 - 145 58 - 58 203 - 203
Integrated Disease Management 2 25 - 25 8 - 8 33 - 33
Bio-control of pests and diseases
Production of bio control agents andbio pesticidesOthers (pl.specify)
Fisheries
Integrated fish farming
Carp breeding and hatcherymanagementCarp fry and fingerling rearing
Composite fish culture
Hatchery management and culture offreshwater prawnBreeding and culture of ornamentalfishesPortable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value addition
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Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalM F Total M F Total M F Total
Others (pl.specify)
Production of Inputs at site
Seed Production
Planting material production
Bio-agents production
Bio-pesticides production
Bio-fertilizer production
Vermi-compost production
Organic manures production
Production of fry and fingerlings
Production of Bee-colonies and waxsheetsSmall tools and implements
Production of livestock feed and fodder
Production of Fish feed
Mushroom production
Apiculture
Others (pl.specify)
Capacity Building and GroupDynamicsLeadership development
Group dynamics
Formation and Management of SHGs 1 15 - 15 4 - 4 19 - 19
Mobilization of social capital
Entrepreneurial development offarmers/youths
1 16 - 16 2 - 2 18 - 18
Others (pl.specify)
Skill Development 2 14 16 30 2 5 7 16 21 37
ICT 2 22 - 22 20 - 20 42 - 42
Agro-forestry
Production technologies
Nursery management
Integrated Farming Systems
Sericulture
Mulberry production
Silkworm rearing
Others (Pl. specify)
TOTAL 59 748 167 915 253 50 303 1001 217 1218
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7.C. Training for Rural Youths including sponsored training programmes (on campus)
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Nursery Management of Horticulture crops
Training and pruning of orchards
Protected cultivation of vegetable crops
Commercial fruit production
Integrated farming
Seed production
Production of organic inputs
Planting material production
Vermi-culture
Mushroom Production 1 17 - 17 2 - 2 19 - 19
Bee-keeping
Sericulture
Repair and maintenance of farm machinery and implements
Value addition 1 - 25 25 - - - 25 25
25Small scale processing
Post Harvest Technology
Tailoring and Stitching
Rural Crafts
Production of quality animal products
Dairying
Sheep and goat rearing
Quail farming
Piggery
Rabbit farming
Poultry production
Ornamental fisheries
Composite fish culture
Freshwater prawn culture
Shrimp farming
Pearl culture
Cold water fisheries
Fish harvest and processing technology
Fry and fingerling rearing
Any other (pl.specify)
TOTAL 2 17 25 42 2 - 2 19 25 44
63
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7.D. Training for Rural Youths including sponsored training programmes (off campus)
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Nursery Management of Horticulture crops
Training and pruning of orchards
Protected cultivation of vegetable crops
Commercial fruit production
Integrated farming
Seed production
Production of organic inputs
Planting material production
Vermi-culture
Mushroom Production
Bee-keeping
Sericulture
Repair and maintenance of farm machinery and implements
Value addition 1 - 21 21 - 4 4 - 25 25
Small scale processing
Post Harvest Technology
Tailoring and Stitching
Rural Crafts
Production of quality animal products
Dairying
Sheep and goat rearing
Quail farming
Piggery
Rabbit farming
Poultry production 2 20 - 20 26 - 26 46 - 46
Ornamental fisheries
Composite fish culture
Freshwater prawn culture
Shrimp farming
Pearl culture
Cold water fisheries
Fish harvest and processing technology
Fry and fingerling rearing
Any other (pl.specify)
Loose flower production 1 17 - 17 2 - 2 19 - 19
Integrated farming system 1 15 - 15 4 - 4 19 - 19
TOTAL 5 52 21 73 32 4 36 84 25 109
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7.E. Training programmes for Extension Personnel including sponsored training programmes (on campus)
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand Total
Male Female Total Male Female TotalMal
eFemale Total
Productivity enhancement in field crops
Integrated Pest Management
Integrated Nutrient management
Rejuvenation of old orchards
Protected cultivation technology 1 12 - 12 2 - 2 14 - 14
Production and use of organic inputs
Care and maintenance of farm machinery andimplementsGender mainstreaming through SHGs
Formation and Management of SHGs
Women and Child care
Low cost and nutrient efficient diet designing
Group Dynamics and farmers organization
Information networking among farmers
Capacity building for ICT application
Management in farm animals
Livestock feed and fodder production
Household food security
Scaling up of water productivity in Agriculture
Nutrition Gardening 1 16 - 16 - - - 16 - 16
Other-
Climate change 1 25 - 25 - - - 25 - 25
Post harvest technology 1 25 - 25 - - - 25 - 25
Value addition 1 - 12 12 - 2 2 - 14 14
Total 5 78 12 90 2 2 4 80 14 94
7.F. Training programmes for Extension Personnel including sponsored training programmes (off campus)
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand Total
M F Total M F Total M F TotalProductivity enhancement in field crops
Integrated Pest Management
Integrated Nutrient management
Rejuvenation of old orchards
Protected cultivation technology
Production and use of organic inputs
Care and maintenance of farm machinery and
implements
Gender mainstreaming through SHGs
Formation and Management of SHGs
Women and Child care
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Low cost and nutrient efficient diet designing
Group Dynamics and farmers organization
Information networking among farmers
Capacity building for ICT application
Management in farm animals
Livestock feed and fodder production
Household food security
Any other (pl.specify)
Total
7.G. Sponsored training programmes conducted
S.No. Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand Total
Male Female Total Male Female Total Male Female Total
1 Crop production and management
1.a. Increasing production and productivity of crops
1.b. Commercial production of vegetables
2 Production and value addition
2.a. Fruit Plants
2.b. Ornamental plants
2.c. Spices crops
3. Soil health and fertility management
4 Production of Inputs at site
5 Methods of protective cultivation
6 Others (pl.specify)
7 Post harvest technology and value addition
7.a. Processing and value addition
7.b. Others (pl.specify)
8 Farm machinery
8.a. Farm machinery, tools and implements
8.b. Others (pl.specify)
9. Livestock and fisheries
10 Livestock production and management
10.a. Animal Nutrition Management
10.b. Animal Disease Management
10.c Fisheries Nutrition
10.d Fisheries Management
10.e. Others (pl.specify)
11. Home Science
11.a. Household nutritional security
11.b. Economic empowerment of women
11.c. Drudgery reduction of women
11.d. Others (pl.specify)
Value addition 1 - 21 21 - 3 3 - 24 24
12 Agricultural Extension
12.a. Capacity Building and Group Dynamics
12.b. Scaling up of water productivity in Agriculture
(to farmers and extension personnel)
Total 1 - 21 21 - 3 3 - 24 24
Details of sponsoring agencies involved: NABARD, New Delhi
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7.H. Details of Vocational Training Programmes carried out by KVKs for rural youth
S.No. Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
1 Crop production and management1.a. Commercial floriculture 1 16 - 16 4 - 4 20 - 201.b. Commercial fruit production1.c. Commercial vegetable production1.d. Integrated crop management1.e. Organic farming1.f. Others (pl.specify)2 Post harvest technology and value addition2.a. Value addition 5 - 86 86 - 13 13 - 99 992.b. Others (pl.specify)3. Livestock and fisheries3.a. Dairy farming 1 17 - 17 2 - 2 19 - 193.b. Composite fish culture3.c. Sheep and goat rearing3.d. Piggery3.e. Poultry farming3.f. Others (pl.specify)4. Income generation activities4.a. Vermi-composting 1 20 - 20 5 - 5 25 - 254.b. Production of bio-agents, bio-pesticides,
bio-fertilizers etc.4.c. Repair and maintenance of farm machinery
and implements4.d. Rural Crafts4.e. Seed production4.f. Sericulture4.g. Mushroom cultivation4.h. Nursery, grafting etc.4.i. Tailoring, stitching, embroidery, dying etc.4.j. Agril. para-workers, para-vet training4.k. Others (pl.specify)5 Agricultural Extension5.a. Capacity building and group dynamics5.b. Others (pl.specify)
Bee Keeping 1 28 - 28 5 - 5 33 - 33Grand Total 9 81 86 167 16 13 29 97 99 196
PART VIII – EXTENSION ACTIVITIES
8.AExtension Programmes (including extension activities undertaken in FLD programmes)
Nature of ExtensionProgramme
No. ofProgrammes
No. of Participants(General)
No. of ParticipantsSC / ST
No. of extensionpersonnel
GrandTotal
Male Female Total Male Female Total Male Female Total
Field Day 4 118 40 158 30 6 36 - - - 194Kisan Mela - - - - - - - - - - -Kisan Ghosthi 4 163 - 163 37 - 37 - - - 200Exhibition 2 300 130 430 100 50 150 16 4 20 600Film Show 17 300 100 400 35 30 65 - - - 465Method Demonstrations 17 200 71 271 13 9 22 - - - 293Farmers Seminar 1 150 100 250 15 35 50 10 - 10 310Workshop - - - - - - - - - - -Group meetings 13 95 - 95 25 - 25 - - - 120Lectures delivered as resourcepersons
49 485 920 1405 22 50 72 - - - 1470
Newspaper coverage 21 - - - - - - - - - -Radio talks 26 - - - - - - - - - -
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Nature of ExtensionProgramme
No. ofProgrammes
No. of Participants(General)
No. of ParticipantsSC / ST
No. of extensionpersonnel
GrandTotal
Male Female Total Male Female Total Male Female Total
TV talks 36 - - - - - - - - - -Popular articles 4 - - - - - - - - - -Extension Literature 20 800 212 1012 200 312 512 - - - 1524Advisory Services 956 933 - 933 226 - 226 - - - 1159Scientific visit to farmers field 202 350 - 350 110 - 110 - - - 460Farmers visit to KVK 814 660 - 660 154 - 154 - - - 814Diagnostic visits 142 273 - 273 72 - 72 - - - 345Exposure visits 5 60 36 96 9 - 9 - - - 105Ex-trainees Sammelan 1 30 5 35 9 4 13 - - - 48Soil health Camp - - - - - - - - - - -Animal Health Camp 1 25 4 29 14 7 21 - - - 50Agri mobile clinic - - - - - - - - - - -Soil test campaigns - - - - - - - - - - -Farm Science Club Convenersmeet
27 248 - 248 72 - 72 - - - 320
Self Help Group Convenersmeetings
57 - 838 838 - 96 96 - - - 934
Mahila Mandals Convenersmeetings
- - - - - - - - - - -
Celebration of important daysWorld Environment day - - - - - - - - - - -Parthenium day 1 40 - 40 10 - 10 - - - 50World Food DayWomen in Agriculture dayKissan dayWorld Breast feeding week 1 - 56 56 - 11 11 3 2 5 72National Nutrition week 1 - 100 100 - 18 18 3 - 3 121
Total 1388 5230 2612 7842 1153 628 1781 32 6 38 9661
8. B. Kisan Mobile Advisory ServicesKisan Mobile Advisory
Nameof theKVK
No. offarmersCovered
No. ofMessages(Text)
Type of messagesCrop Livestock Weather Marketing Awareness Other
enterpriseAnyother
KVKUjwa,Delhi
1476 3 Wheat - - - - - -215 1 Mustard157 2 Cucurbits - - - - - -37 1 Onion - - - - - -58 1 Cauliflower34 1 Leafy
vegetables- - - - - -
35 1 - - - - Pesticides - -35 1 - - - - FYM - -145 1 Tomato - - - - - -48 1 Ber - - - - - -381 5 - Cow &
buffaloes- - - - -
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PART IX – PRODUCTION OF SEED, PLANT AND LIVESTOCK MATERIALS
9.A. Production of seeds by the KVKs
Crop category Name of the crop Variety HybridQuantity of seed
(qtl)Value(Rs)
Number offarmers to whom
provided
Cereals (crop wise) Wheat HD-2967 - 98.85 247125.00 247
Oilseeds Mustard P. Vijay - 62.40 405600.00 3120
Pulses
Commercial crops
Vegetables Palak P. Allgreen - 7.42 33390.00 92
Flower crops
Spices
Fodder crop seeds
Fiber crops
Forest Species
Others (specify)
Total 168.67 686115.00 3459
9.B. Production of planting materials by the KVKs
Crop category Name of the crop Variety Hybrid Number Value (Rs.)Number of farmersto whom provided
Commercial
Vegetable seedlings
69
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9.C. Production of Bio-Products
Bio Products Name of the bio-productQuantity
KgValue (Rs.)
Number offarmers to
whom providedBio Fertilizers
Bio-pesticide
Bio-fungicide
Bio Agents
Micro nutrient mixture
Fruits
Ornamental plants
Medicinal and Aromatic
Plantation
Spices
Tuber
Fodder crop saplings
Forest Species
Others(specify)
Total
70
APR 2013-14
Total
9.D. Production of livestock materials
Particulars of Live stock Name of the breed Number Value (Rs.)Number of farmers to
whom providedDairy animalsCows
Buffaloes
Calves
Others (Pl. specify)
PoultryBroilers
Layers
Duals (broiler and layer)
Japanese Quail
Turkey
Emu
Ducks
Others (Pl. specify)
PiggeryPiglet
Others (Pl.specify)
FisheriesFingerlings
Others (Pl. specify)
Total
71
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PART X – PUBLICATION, SUCCESS STORY, SWTL, TECHNOLOGY WEEK ANDDROUGHT MITIGATION
10. A. Literature Developed/Published (with full title, author & reference)
(A) KVK News Letter – Krishi Vahini, Half yearly, 200 copy(B) Literature developed/published
Item Title Authors name Number of copiesResearch papers Information seeking behavior of
farmers under rainfed agro-ecosystemin District Pratapgarh, UP.
JB Singh, YP Singh and GPSingh
1
Effect of foliar application of micronutrient on flowering and fruiting intomato.
Rakesh Kumar, PradeepKumar and Ritu Singh
1
Technical reports SAC Proceeding KVK 30State Level Seminar KVK 2
Technicalbulletins
Popular articles Honey makes life more sweet DK Rana, Jitender Kumar,and YP Singh
1
Kharif onion makes farmer cheerful Rakesh Kumar and RituSingh
1
Training Manual
ExtensionliteratureFolders /leaflets Dhaan me samekit nashijivi
prabandhanDK Rana 500
Gehun ki unnat kheti Jitender Kumar 1000Madhumakkhi Palan Takniki DK Rana 500
Booklet Phal sabjio ka parirakshan RituSingh 500Mannual Processing and value addition of bajra
and soyabean cropRitu Singh 30
TOTAL 2566
10.B. Details of Electronic Media ProducedS. No. Type of media (CD / VCD / DVD/
Audio-Cassette)Title of the programme Number
10.C. Success Stories / Case studies, if any (two or three pages write-up on each case with suitable actionphotographs. The Success Stories / Case Studies need not be restricted to the reporting period).
The success stories/case studies with good action photographs (with captions) should be on the following topicsa) Effective popularization on a larger scale of any one FLD technology and its role in transformation of
district agriculture with respect to that particular crop or enterpriseb) Performance of the end results of any one technology assessed, its refinement if any and its impact in
district agriculture with respect to that crop or enterprisec) Effect of production and supply of seeds and planting material / animal breed / or bio-product and its
impact on district agriculture with respect to that crop/ enterprise/ bio-product
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APR 2013-14
The general format for preparing the above success stories/case studies are furnished below
Title: Off season Cucumber cultivation in Alipur block of NCT Delhi.
Introduction:In most of rural Delhi the underground water is saline. Alipur block of NCT Delhi is along Yamuna river
bed and quality of underground water is good. The main crops of the area are wheat, paddy, mustard, bajra,cauliflower, cabbage, carrot, spinach, cucurbits, onion, brinjal and tomato. In addition culinary herbs such asfenugreek and coriander are also cultivated. Almost all kinds of seasonal vegetables can be grown in thisregion which makes it in advantageous position. Most of the farmers are growing these vegetables during theirmain season, which is less profitable, because during that period markets are flooded with vegetables,thereby reducing the average price drastically.KVK intervention:
KVK established a farmers club (Bhoomi Putra Krishak Club) in collaboration with NABARD for betterfarmer linkage in Alipur block. After observing the potential of vegetable crops in the area, KVK focused on theintervention of off season cultivation of cucumber through off and on campus trainings in collaboration withIARI on improved cultural practices with main emphasis on scheduling of planting dates. Complete technologyon off season cucumber cultivation was the focus of the intervention. To improve the skill of farmers the visit offarmer’s club members to Indian Institute of Horticulture Research (IIHR), Bangalore was also arrangedthrough support of NABARD by KVK.Output:
Equipped with trainings, visit of IIHR, Bangalore and hand holding of KVK scientists 7 farmers offarmer’s club in Alipur block started growing early cucumber in 15 ha of area in year 2009. The economics ofoff season and main season of cucumber crops in Alipur block is given below.Economics of off season and Peak / Main season cucumber cultivation on 1 ha area:-S. No. Year Crop Avg. yield
Qt./ haNet Income(Rs./ ha)
BC Ratio
Peak / Main Season1 2010 Main season cucumber 200 70000 2.46:12 2011 Main season cucumber 185 51750 2.04:13 2012 Main season cucumber 195 33000 1.73:14 2013 Main season cucumber 190 78000 2.41:1Early season crop1 2010 Early season cucumber 205 122000 2.95:12 2011 Early season cucumber 180 90500 2.45:13 2012 Early season cucumber 185 85500 2.37:14 2013 Early season cucumber 180 107000 2.94:1
Outcome:The concept of off season cucumber production resulted in good profit to these growers. It has been
fairly accepted in the whole area and more growers are joining hands with earlier few progressive farmers totake up this new venture.
Impact:During 2013-14 about 300 farmers of Alipur block are growing off season cucumber in about 200 ha
area. They have formed vegetable growers groups for bargaining with wholesales like Reliance, Big Bazar,Spencer, Bharti Walmart etc. for marketing their produce.
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10.D. Give details of innovative methodology or innovative technology of Transfer of Technology developedand used during the year 2012-13.
Use of herbicide formulation viz. Sulphosulfuron 75 % + Metsulfuron 5% @ 40 g/ha. and Cloidinofop15% + Metsulfuron 1% @ 400 g/ha. against control of mixed weed flora in wheat (Spray at 35 DAS)
Use of Cartap Hydrochloride 4G found promising for the management of leaf folder and stem borer inpaddy @7.5 kg/acre (Broadcasting on occurrence of pest).
Use of Fertera found effective on control of stem borer and leaf folder in paddy @ 4 kg /acre(broadcasting at 30 DAT or occurrence of pest)
Acephate 75WP@ 1.5 g/liter water effectively control of stem borer and leaf folder in paddy. Application of Bispyribac Sodium 10% (Nominee Gold) @ 100ml/acre is found effective in controlling
post-emergence weeds in paddy. Use of DDVP (Dichlorvos) @ 400ml/acre is effective in controlling Brown Plant Hopper in paddy. Use of Bufrofenzine @ 330ml/acre is effective in controlling Brown Plant Hopper in paddy Production of spring summer season tomato for getting higher rates of produce. Adoption of low cost onion storage structures. Off season cultivation of bottle gourd and summer squash in low tunnel Early cucurbits production by raising seedlings in poly bags under protected structures. Use of Propiconazole 20EC found promising for the management of brown spots and sheath blight in
paddy @ 200ml/acre (Spray in sept. - oct.). Use of Imidachlorpid 17.8EC found effective against leaf curl and white fly in tomato @ 50 ml/acre
(Spray at 10 days interval). Use of Spinosad 45 EC @ 80 ml/acre is effective in controlling fruit borer in tomato, Brinjal and Okra. Use of pheromones traps and a spray of NSKE 5 % @ 5ml /liter water effectively control DBM in
cauliflower. Use of NSKE 5 % controls DBM in cauliflower Seed treatment with Carbendazim 50 WP @ 10gm + 1 g streptocycline for 10 kg seed is effective for
control of bakanae disease in paddy. Spray of Propiconazole 20EC @ 200ml/acre is found effective for management of rust disease in
wheat. Two foliar spray of Gibbrelic acid (GA3) @ 50ppm or Ethrel @ 200ppm at two and four leaf stage is
helpful in sex modification of flowers to increase fruit yield in bottlegaurd. Use of Karathane found effective for the management of leaf spots, Cercospora spots, flower rot, bud
rot and fruit rot in cucurbits @ 200 ml/acre (Spray at 10 days interval). Use of Profenophos+DDVP (Dichlorvos) found effective against fruit fly of cucurbits @ 250 ml/acre
(spray at the 10 days interval). Use of Bifenthrin found promising for the management of termite in wheat @ 400 ml/acre with 20 kg
sand, and broadcasting. Use of Cartap Hydrochloride 50SP found effective against Red pumpkin beetle in cucurbits @
300gm/acre (Spray at 10 days interval). Three foliar spray of Boron 0.3% + Calcium chloride 0.2% + Ferrous ammonium sulphate 0.3% during
preblooming stage at 15 days interval prevent flower & fruit drop and fruit cracking & rotting in tomato. Use of low cost solar dehydrator was found very effective in drying the horticultural crop especially
and dry the product much faster rate as compare to open sun drying. Blanching of Bajra flour in hot water for 230 second and drying is found effective in increasing the
shelf life of flour up to one month. Feeding of mineral mixture @ 40 gm/day/animal reduced the disease incidence in animal and
increase milk production. Use of steam treated mustard cake in the diet of dairy animal is effective for increasing milk
production. Adoption of improved sickle for harvesting is gaining
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10.E. Give details of indigenous technology practiced by the farmers in the KVK operational area which can beconsidered for technology development (in detail with suitable photographs)
S.No.
Crop/Enterprise
ITK Practiced Purpose of ITK
1. Vegetablecrop
The farmers puts the Cotton bolls on sticks on the boundary offields and daily at the time of evening the cottons ball hasbeen dipped in phenyl. Due to smell of phenyl the wild animalspecially Neel gai are not entered in the fields
Protection against wild animal
2. Cucurbits Gugle smoke use for control of red pumpkin beetle For control of red pumpkinbeetle
3. Wheat Use of fresh neem leaves, matchstick, turmeric rhizome toprevent insect infestation during storage of grains
To control insect infestation inwheat during storage
4. Animal Use of Tarpin oil for control of Blot problem in Dairy animals Prevention of Blot problem inDairy animal
5. Animal Use of butter milk as dewormer in dairy animal Control of worm infestation indairy animals
6. Dairy animals Use of ghee Proper exit of placenta7. Poultry Use of tamarind water for treatment of Asitis in poultry birds Prevention the problem of
Asitis8. Dairy animal Feeding of Gur with Mustard oil just after the calving for
increasing milk production in dairy animalsIncrease milk production
9. Poultry birds Bunch of neem leaves Control of de beaking in birds10. Humans Use of Rabdi a traditional soft drink against prevention of heat
strokeProtection against heat strokein human beings
10.F. Indicate the specific training need analysis tools/methodology followed for- Identification of courses for farmers/farm women
Need assessment was made based on PRA reports, observations, field visits, interactions with farmers/farmwomen in meeting, field days etc. and detailed discussion with VLW’s of target villages.
- Identification of courses for rural youthIdentification of training needs of rural youth is identified through PRA, SWOT and interaction with rural youth,village elders and professional and courses are accordingly identified. The views of officials of line departmentare also taken in deciding the issues.
- In-service personnelMeeting with Joint Director (Ag.), Delhi Govt., Director Animal Husbandry, Delhi Govt. and The District OfficerSocial Welfare (South West), Deptt. of Social Welfare, Govt. of Delhi, held every year and the trainingprogrammes are organized as per the requirements. Feedback is also collected from participants of in servicetraining course for their future training requirements.
10.G. Field activitiesI. Number of villages adopted – 05 (Kair, Shikarpur, Tigipur, Ghogha, Samaspur Jagir)
II. No. of farm families selected – 25 farm family from each villageIII. No. of survey/PRA conducted – Survey conducted in each of above 5 adopted villages
10.H. Activities of Soil and Water Testing Laboratory
Status of establishment of Lab : : Not established
1. Year of establishment :2. List of equipments purchased with amount :
Sl. No Name of the Equipment Qty. Cost(Rs.)
Total
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Details of samples analyzed so far since establishment of SWTL: NA
Details No. of Samplesanalyzed
No. of Farmersbenefited No. of Villages Amount realized (Rs.)
Soil SamplesWater SamplesPlant samplesManure samplesOthers (specify)Total
Details of samples analyzed during the 2013-14: NA
Details No. of Samplesanalyzed
No. of Farmersbenefited No. of Villages Amount realized (Rs.)
Soil SamplesWater Samples
Plant samplesManure samplesOthers (specify)Total
10.I. Technology Week celebration during 2013-14
Period of observing Technology Week: From 20th to 25th March, 2015Total number of farmers visited : 265Total number of agencies involved : -Number of demonstrations visited by the farmers within KVK campus: 6
Other Details
Types of ActivitiesNo. of
ActivitiesNumber ofFarmers
Related crop/livestock technology
Gosthies 5 265 Off season vegetable cultivation.
IPM in vegetable crops.
Improving soil fertility for sustainable crop production
New technological trends in animal husbandry.
Value addition in fruits, Cereals, flowers and vegetables
Lectures organized 10 265Exhibition - -Film show 10 265Fair - -Farm Visit 5 265Diagnostic Practicals 3 147Supply of Literature (No.) 5 265Supply of Seed (q) - -Supply of Planting materials (No.) - -Bio Product supply (Kg) - -Bio Fertilizers (q) - -Supply of fingerlings - -Supply of Livestock specimen (No.) - -Total number of farmers visited thetechnology week
265
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10. J. Interventions on drought mitigation (if the KVK included in this special programme) -NA-
A. Introduction of alternate crops/varieties
State Crops/cultivars Area (ha) Number ofbeneficiaries
B. Major area coverage under alternate crops/varieties
Crops Area (ha) Number of beneficiaries
Total
C. Farmers-scientists interaction on livestock management
State Livestock componentsNumber ofinteractions
No.of participants
Total
D. Animal health camps organized
State Number of camps No.of animals No.of farmers
Total
E. Seed distribution in drought hit states:
State Crops Quantity (qtl)Coverageof area
(ha)
Numberof
farmers
Total
F. Large scale adoption of resource conservation technologies
StateCrops/cultivars and gist of resource
conservation technologies introducedArea (ha)
Numberof farmers
G. Awareness campaign
StateMeetings/Trainings Gosthies/Gramsabha Field days Farmers fair Exhibition Film show
No.No.of
farmersNo.
No.offarmers
No.No.of
farmersNo.
No.offarmers
No.No.of
farmersNo.
No.offarmers
PART XI. IMPACT
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11.A. Impact of KVK activities (Not to be restricted for reporting period).Name of specific
technology/skill transferredNo. of
participants% of
adoptionChange in income (Rs.)
Before (Rs./Unit) After (Rs./Unit)Poultry farming 41 10 - Rs. 46,000/-per batch
of 5000 broiler birdsDairy farming 27 10 Rs. 6,000/- per animal
/yearRs. 11,500/- peranimal /year
Vegetable nursery raising 42 25 Poor quality and Lessseedling are grown
Healthy and moreseedlings are grown
Gardner’s Training 25 12 Unemployed School dropout
Rs. 6,000/- per month
Value addition 37 10 - Rs.48,000/- perannum.
Bee keeping 48 12 Rs. 40,000/- per annum Rs.1,05,000/- perannum
Mushroom Cultivation 40 8 Rs. 8,000/- per season Rs. 35000 /- perseason
NB: Should be based on actual study, questionnaire/group discussion etc. with ex-participants.
Impact of Gardener’s training
The impact of gardener’s training programme being conducted by KVK and sponsored by NationalHorticulture Mission. Trainees employed after the programme as given below in the table:
S.No.
Year No. ofbatch
No. of participants No. of employment % of adoption
1 2005-2006 1 25 06 242. 2006 -2007 2 50 14 283 2007-2008 2 50 13 264 2008 - 2009 1 50 08 165 2010-2011 1 25 07 286 2011 -2012 1 25 02 08
This programme has succeeded in creating an impact on rural youth as the training provides employmentopportunity. The trainees in the programme were not only from the NCT, Delhi but also from other states like UttarPradesh, Haryana, Rajasthan and Uttarakhand
11.B. Cases of large scale adoption
Popularization of Rotavator in Rice-Wheat growing area;Resource conservation in the form of land preparation with Rotavator after harvesting of paddy crop has
got recognition among the farmers of Delhi state. It was noticed that paddy field become very hard and needs 10-12 ploughing with harrow for sowing of wheat for proper germination. Hence, it is a time consuming and costlyaffairs. The field preparation with Rotavator is very easy and economic as it requires only 2-3 ploughing for goodfield preparation and also improves the germination of crop. From 2010-11 KVK is popularizing the technologythrough various training programmes, Demonstrations and highlighting the technology through Door DarshanNational channel in Krishi Darshan. In 2013-14 KVK demonstrated the HYV HD -2967 under Tillage with rotavorand farmers got 21.65% higher yield as compared to conventional tillage. As a result of which 60% paddygrowers saving Rs. 58.56 lakh by using Rotavator for preparation of land beside saving time and better fieldpreparation.
Large scale adoption of high yielding and disease resistant Wheat variety HD 2967:
Wheat is the main crop of the Delhi state during rabi season and it is grown in Nazafgarh and Alipur block. WH711 and PBW 343 was the most popular variety of the area. But now these varieties have become susceptible to rustdisease resulting in low quality and yield. The problem was discussed and it was decided that variety which is resistantto rust diseases and having high yield potential may be introduced in the area. Based on that in the year 11-12 Frontline demonstrations on newly released wheat variety HD-2967 released by IARI, New Delhi was organized by KVK. A
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massive campaign was launched by KVK, Delhi including kharif diwas, exposure visits, interaction with experts,diagnostic visits etc. for replacing the var. PBW-343 and WH 711 with HD-2967. The variety gave the average yield of60 qtl/ha. Based on the performance of wheat var. HD-2967 in front line demonstrations the farmers accepted thetechnology at large scale. KVK Delhi produced the seed at the Farm and helped the farmers by providing good qualityseed of variety HD-2967 at reasonable rates. The area under HD-2967 alone is about 45% in Delhi in 2012-13.Replacement of PBW 343/WH711 with HD-2967 has increased the farmers yield by an average of 5.25 qt./ha It hasresulted in additional income of Rs. 7.43 Crore in NCT Delhi.
11.C. Details of impact analysis of KVK activities carried out during the reporting period
1. Popularization of technology through Electronic MediaDuring the year 2013-14 KVK emphasized on popularization of technology through electronic media
i.e. news paper, radio and TV coverage. During the year 36 TV talk were telecasted on National Chanel inKrishi Darshan Programme. The 26 programmes on crop production, Mushroom production, IPM, off seasonvegetables, Bee keeping and management of dairy animals were broadcasted on Gayan Vani radio. 21programmes were published in reputed news papers of Delhi edition.
2. Impact of diagnostic and advisory services of KVK:
S. No. Problem diagnose Control Measures Cure %1. Fruit rot in tomato Ridomil 2 g/litre water 602. Fruit borer tomato and brinjal Spinosad 200ml/ha 653. Fruit fly of bottle gourd Acetamiprid @ 150gm/ha 704. Thrips, in Onion Imidachloroprid 1ml/3L water 755. Leaf curl disease in tomato Imidachloroprid 1ml/3L water 456. Yellow vein mosaic virus in okra Imidachloroprid 1ml/3L water 457. Dampping off disease in Tomato,
cauliflower & onion nurseryCopperoxychloride @2gm/L water +Streptocyclin@1gm/4L water
55
8. Powderymeldew, Anthroconosedisease, of Bottle gourd
Karathane @ 300ml/ha. Ridomil (Metalaxyle
+moncozeb 72MZ) 2gm/L water
65
9. Stem borer Cartaphydrochloride 4G @18.25 kg/ha or Fertera @ 10kg/ha
80
10. leaf folder in paddy Acephate (70WP) 2gram/L water 9011. Post-emergence weed control in
paddy Bispyribac sodium 10% @ 100ml/acre 98
12. Weed management in wheat crop Sulphosulfuron 75% + metsulfuron 5% @ 40g/ha.
Clodinafop 15% + metsulfuron 1% @ 400 g/ha.
85%
13. Low milk yield in dairy animals Agriminfort mineralmixture 40-50gm/day
Ostocalcium 100ml/day
60
14. Retained of Placenta Exapar 200ml 5015. Heat problem Mineral mixture 40 -50gm/day
Hetone capsule30
16. Endo-parasite in calves Piprazine 15ml/dose Albendazole 1.5gm/dose Hitek injection 2- 3ml/dose
60
17. Ecto-parasite in animals Flumethrin 1% @ 1ml/kg bwt. 8518. Dysentery in calves Dyarok powder 8019. Bakanae disease in paddy Seed treatment wih Bavistine 2 g/kg seed and
uprooting of nursery after irrigation.65
20. Brown plant hopper in paddy Dichlorvos (DDVP) @ 400 ml/acre or Bufrofezine@1 lit./ha
7080
21. Termite is major insect problem inthe area.
Chloropyriphos (20EC) 1.5L/Acer 85
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PART XII - LINKAGES
12.A. Functional linkage with different organizationsName of organization Nature of linkageNational Horticultural Research & DevelopmentFoundation (NHRDF)
Parent organization of KVK; a duly recognized ‘Scientific &Industrial Research Organization’ (SIRO by Deptt. of Scienfic& Industrial Research, GOI, and a National Agency forimplementation of National Horticulture Mission of GOI.Provides administrial, financial and technical logistics to KVK
CCS Haryana Agricultural University, Hisar Technical supportIndian Agricultural Research Institute Conducting training programmes and demonstrations/ Field
visits/Resource personsState Department of Agriculture Training of extension functionariesState Animal Husbandry Department Collaborative animal camps, training of extension
personnels/ Resource personsNational Horticultural Mission(Min. of Agriculture)
Seminars, Farmers’ group visits through NHRDF, a Nationalagency.
Khadi & Village Industries Commission,New Delhi
Field visits/Resource persons
National Bank of Agricultural and RuralDevelopment
Participation in meeting, training
Mother Dairy, Delhi Participation in meeting/ Field visitSafal, Delhi Participation in meeting/ Field visitKVK- Sikohpur, Jhajjar Field visits/Resource personsSwami Sivananda Memorial Institute Participation as resource person for training of urban and
rural women for entrepreneurship development and nutritionawareness programmes and KVK guided on ICDS menuplan
Integrated Child Development Services Training of AWW and SupervisorsCommunity Food Nutrition Extension Unit Collaborative training and extension activitiesMunicipal Corporation of Delhi Collaborative programme for the rural communityDirectorate of Wheat Research Conducting Frontline DemonstrationNCIPM Joint implementation of ProjectDon Bosco, Nazafgarh Guidance by KVK on income generating activities and SHG
strengthening.The Najafgarh Farmer’s Coop. MarketingSociety
Technical guidance and farm advisory
Department of Education, Govt. of NCTDelhi
Technical guidance on nutrition education, carrer orientationin agriculture and its allied fields.
Rural Health Training Centre, Min. of Health &Family Welfare, GOI
Orientation of nursing students on KVK activities
Gram Vikas evam Kalayan Association, Delhi Resource person & guidence on agri- ased enterprisesNRC Piggery Privide trainingRao Tula Ram Hospital, Jaffarpur, New Delhi For conducting on farm trialsMyrado, Nazafgarh, New Delhi Lecture deliverySt. Stephens Hospital, Delhi For conducting trainingDIET, Ghumenheda, New Delhi For conducting training
NB The nature of linkage should be indicated in terms of joint diagnostic survey, joint implementation, participation in meeting,contribution received for infrastructural development, conducting training programmes and demonstration or any other
12.B. List special programmes undertaken by the KVK and operational now, which have been financed byState Govt./Other Agencies
Name of the schemeDate/ Month of
initiationFunding agency Amount (Rs.)
State level seminar 7-8 September, 2013 NHM through NHRDF 300000/-Processing and value addition of bajra andsoyabean crops
17-20 December,2013
NABARD 50000/-
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12.C. Details of linkage with ATMA
a) Is ATMA implemented in your district : No
If yes, role of KVK in preparation of SREP of the district:Sl.No. Programme Nature of linkage Remarks
Coordination activities between KVK and ATMA during 2013-14
S. No. Programme ParticularsNo. of programmes
attended by KVK staffNo. of programmesOrganized by KVK
Other remarks (ifany)
01 Meetings02 Research projects
03Trainingprogrammes
04 Demonstrations
05ExtensionProgrammesKisan MelaTechnology WeekExposure visitExhibitionSoil health campsAnimal HealthCampaignsFFS
06 PublicationsVideo FilmsBooksExtensionLiteraturePamphletsOthersNews coverage
07Other Activities
12.D. Give details of programmes implemented under National Horticultural Mission
S. No. Programme Nature of linkageFunds received if
any Rs.
Expenditure duringthe reporting period
in Rs.Constraints if any
1State Level
Seminar
Financial support fromNHRDF, hostinstitution &
designated Nationalagency under NHM
300000 300000 -
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12.E. Nature of linkage with National Fisheries Development Board
S. No. Programme Nature of linkageFunds received if any
Rs.
Expenditure duringthe reporting period
in Rs.Remarks
12.F. Details of linkage with RKVY
S. No. Programme Nature of linkageFunds received if
any Rs.
Expenditure duringthe reporting period
in Rs.
Remarks
12. G Kisan Mobile Advisory Services
Month No. of SMS sentNo. of farmers to
which SMS was sentNo. of feedback /
query on SMS sentApril 2013 - - -May - - -June - - -July - - -August - - -September - - -October - - -November 5 183 -December 10 1556 -January 2014 3 887 -February - - -March - - -
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PART XIII-PERFORMANCE OF INFRASTRUCTURE IN KVK
13.A. Performance of demonstration units (other than instructional farm)
Sl.No.
Demo UnitYear of
establishmentArea(ha)
Details of production Amount (Rs.)Remar
ksVariety Produce Qty.Cost ofinputs
Grossincome
1 Vermicompostunit
2012-13 50 m2 - Compost 4091Kg
5200 15748
2 MushroomProduction Unit
2012-13 20 m2 White buttonmushroom
Mushroom 34 kg 2200 2720
13.B. Performance of instructional farm (Crops) including seed production
Nameof the crop
Date ofsowing
Date ofharvest A
rea
(ha)
Details of production Amount (Rs.)Remarks
VarietyType ofProduce
Qty.Cost ofinputs
Grossincome
CerealsWheat 26.10.2013 15.4.2014 3.2 HD
2967Seed * -
Pulses
OilseedsMustard 5.10.2013 10.3.2014 6.4 Pusa
VijaySeed * - - -
Fibers
Spices & Plantation crops
Floriculture
Fruits
VegetablesPalak 4.10.2013 To be
done0.4 Pusa
AllgreenSeed * - - -
Others (specify)
* Under Process
13.C. Performance of production Units (bio-agents / bio pesticides/ bio fertilizers etc.,)
Sl.No.
Name of theProduct
QtyAmount (Rs.)
RemarksCost of inputs Gross income
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13.D. Performance of instructional farm (livestock and fisheries production)
Sl.No
Nameof the
animal /bird /
aquatics
Details of production Amount (Rs.)
RemarksBreed
Type ofProduce
Qty.Cost ofinputs
Gross income
13.E. Utilization of hostel facilities: Hostel is under construction: Facility not available
Accommodation available (No. of beds) =
Months No. of trainees stayed Trainee days (days stayed) Reason for short fall (if any)April 2013May 2013June 2013July 2013August 2013September 2013October 2013November 2013December 2013January 2014February 2014March 2014
13.F. Database managementS. No Database target Database created
13.G. Details on Rain Water Harvesting Structure and micro-irrigation system -Amountsanction(Rs.)
Expenditure(Rs.)
Details ofinfrastructurecreated / microirrigation systemetc.
Activities conducted Quantity ofwaterharvestedin ‘000litres
Areairrigated /utilizationpattern
No. ofTrainingprogrammes
No. ofDemonstration s
No. ofplantmaterialsproduced
Visit byfarmers(No.)
Visit byofficials(No.)
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PART XIV - FINANCIAL PERFORMANCE
14.A. Details of KVK Bank accountsBank
accountName of the
bankLocation Branch
codeAccount Name Account Number MICR
NumberIFSC Number
WithHostInstitute
- - - - - -
WithKVK
Bank ofMaharashtra
Janakpuri,NewDelhi
1188 Krishi VigyaanKendra
20027446105 110014016 MAHB0001188
Bank ofBaroda
Ujwa,NewDelhi
2144 Krishi VigyaanKendra
21440100003810 110012050 BARB0TRDUJW
Bank ofBaroda
Ujwa,NewDelhi
2144 Krishi VigyaanKendra
21440100005208 110012050 BARB0TRDUJW
Bank ofBaroda
Ujwa,NewDelhi
2144 Krishi VigyaanKendra
21440100004152 110012050 BARB0TRDUJW
14.B. Utilization of KVK funds during the year 2013-14 (Rs. in lakh)Sl.No.
Particulars Sanctioned Released Expenditure
Balance
A. Recurring Contingencies1 Pay & Allowances 92.69 92.69 92.69 0.00
2 Traveling allowances 1.00 1.00 0.99 0.01
3 Contingencies 10.00 10.00 9.99 0.01A Stationery, telephone, postage and other expenditure on
office running, publication of Newsletter and librarymaintenance
B POL, repair of vehicles, tractor and equipments
C Meals/refreshment for trainees (ceiling uptoRs.40/day/trainee be maintained)
D Training material (posters, charts, demonstration materialincluding chemicals etc. required for conducting thetraining)
E Frontline demonstration except oilseeds and pulses(minimum of 30 demonstration in a year)
F On farm testing (on need based, location specific andnewly generated information in the major productionsystems of the area)
G Training of extension functionariesH Extension activitiesI Maintenance of buildingsJ Establishment of Soil, Plant & Water Testing Laboratory
K Farmers Filed SchoolL LibraryTOTAL (A) 103.69 103.69 103.67 0.02
B. Non-Recurring Contingencies
1 Worksa. Furniture and Furnishingb. EPBAXc. Administrative building (II & Final
installment )
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Sl.No.
Particulars Sanctioned Released Expenditure
Balance
d. Farmers (II & Final installment )
2 Equipments including SWTL & Furniture
3 Vehicle (Four wheeler/Two wheeler, please specify)4 Library (Purchase of assets like books & journals)
TOTAL (B)C. REVOLVING FUND
GRAND TOTAL (A+B+C) 103.69 103.69 103.67 0.02
14.C. Status of revolving fund (Rs. in lakh) for the three years
ICAR revolving fund
YearOpening balance
as on 1st AprilIncome during
the yearExpenditure
during the yearNet balance in hand as on
1st April of each yearApril 2011 to March 2012 34.53 12.32 2.94 43.91April 2012 to March 2013 43.91 13.59 3.44 54.06April 2013 to March 2014 54.06 7.15 2.23 58.98
15. Details of HRD activities attended by KVK staff during 2012-13
Name of the staff DesignationTitle of the training programme Institute where
attended Dates
Mrs. Ritu Singh SMS (HS) Value addition in flower crops IARI, Delhi 4-11 Nov. 2013
16. Please include any other important and relevant information which has not been reflected above (writein detail).
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SUMMARY FOR 2013-14
I. TECHNOLOGY ASSESSMENTSummary of technologies assessed under various crops
Thematic areas Crop Name of the technology assessedNo. oftrials
Integrated Nutrient Management
Onion Application of sulphur in Rabi onion (Allium cepa). Var. Bahadurgarhlocal 3
Mustard Application of sulphur in mustard (Brassica Juncea) 3
TomatoApplication of boron in tomato (Lycopersicon esculentum) to reducethe fruit cracking.
3
Varietal Evaluation Wheat Performance of Salt tolerant varieties of wheat(Triticum aestivum). 3Guar High yielding and short duration varieties of Guar 3
MustardSalt tolerant varieties of mustard (Brassica Juncea) for saline irrigationwater area
3
Integrated Pest Management
Integrated Crop ManagementWheat
Application of Azotobactor and PSB (bio-fertilizer) in wheat forincreasing availability of nutrients
3
Integrated Disease ManagementPaddy
Seed and soil treatment with fungicides for controlling Bakanae disease(Fusarium monilifome) in Paddy
3
WheatApplication of different fungicides for tackling Rust disease (Pucciniastriiformis.) in wheat (Triticum aestivum). (Var. PBW-343)
3
Small Scale Income GenerationEnterprises
Weed Management
Resource ConservationTechnology
Farm Machineries
Integrated Farming System
Seed / Plant production
Value addition
Drudgery Reduction Fodder Fixing of safety device in Chaff Cutter to reduce injury risk 2
Cauliflower Wheel hoe weeder in cauliflower to reduce cost of controlling weeds 3Storage Technique
Others (Pl. specify) -
Total 32
Summary of technologies assessed under livestock
Thematic areas Name of thelivestock enterprise
Name of the technology assessed No. of trials
Disease Management Buffalo calves Deworming with albendazole in buffalo calves forcontrolling high worm infestation
3
Evaluation of BreedsFeed and Fodder management
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Nutrition Management Buffalo Calcium feeding to increase milk production ofbuffalo
3
Production and ManagementOthers (Pl. specify)
Total 6
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Summary of technologies assessed under various enterprisesThematic areas Enterprise Name of the technology assessed No. of trials
Summary of technologies assessed under home scienceThematic areas Enterprise Name of the technology assessed No. of trials
Health and NutritionIFA supplementation for reducing anaemia in adolescent girls 30
II. TECHNOLOGY REFINEMENT
Summary of technologies refined under various crops -Nil-Thematic areas Crop Name of the technology refined No. of trials
Integrated Nutrient Management
Varietal Evaluation
Integrated Pest Management
Integrated Crop Management
Integrated Disease Management
Small Scale Income Generation Enterprises
Weed Management
Resource Conservation Technology
Farm Machineries
Integrated Farming System
Seed / Plant production
Value addition
Drudgery Reduction
Storage Technique
Others (Pl. specify)
Total
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Summary of technologies assessed under refinement of various livestock
Thematic areasName of the
livestock enterpriseName of the
technology refinedNo. of trials
Disease ManagementEvaluation of BreedsFeed and Fodder managementNutrition ManagementProduction and ManagementOthers (Pl. specify)
Total
Summary of technologies refined under various enterprisesThematic areas Enterprise Name of the technology assessed No. of trials
Summary of technologies refined under home scienceThematic areas Enterprise Name of the technology assessed No. of trials
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III. FRONTLINE DEMONSTRATIONCrops
Crop Thematic areaName of thetechnology
demonstrated
No.of
KVKs
No. ofFarmer
Area(ha)
Yield (q/ha)
%change
inyield
Other parameters*Economics of demonstration
(Rs./ha)*Economics of check
(Rs./ha)
Demonsration
Check Demonstration CheckGrossCost
GrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
NetReturn
**BCR
Oilseeds-Mustard
IDM IDM in Mustard 10 4 15.9 13.0 15.5 diseaseincidence(%)8.5
20.0 15750 47775 32025 3.03:1 15000 39000 24000 2.60:1
Mustard Varietalevaluation
VarietalEvaluation
50 20 13.5 12.5 8.0 14050 40500 26450 2.88:1 14050 37500 23450 2.66:1
Mustard Resourceconservationtechnology
Use of hydrogel inMustard 2 0.8 15.1 14.8 1.69
No. Ofirrigation- 1
1 14050 45150 31100 3.2:1 14050 44400 30350 3.16:1
Pulses
Cereals-Wheat
Varietalevaluation
HYV of wheat4 1.6 49.3 45.3 9.16 32000 91673 59673 2.7:1 32000 83656 51656 2.6:1
Wheat Bio-fertilizers HYV of wheat withBifertilisers
10 4.0 50.48 45.0 12.20 32100 93196 61196 2.9:1 32000 83235 51235 2.6:1
WheatICM
HYV of wheatunder Tillage withrotavor
10 4.0 50.0 45.2 21.65 32000 99750 67750 3.1:1 32000 83554 51554 2.6:1
Wheat Resourceconservationtechnology
Use of hydrogel inWheat 2 0.8 46.3 46.0 0.76
No. ofirrigation -3
2 32000 85535 53535 2.7:1 32000 85027 53027 2.7:1
Millets
Vegetables-Cauliflower IPM
Integrated pestManagement ofCauliflower
10 4 317 302 4.97 54800 190500 135700 3.47:1 53900 181200 127300 3.36:1
Onion Resourceconservationtechnology
Use of hydrogel inonion
2 0.8
Commercialcrops
91
APR 2013-14
Crop Thematic areaName of thetechnology
demonstrated
No.of
KVKs
No. ofFarmer
Area(ha)
Yield (q/ha)
%change
inyield
Other parameters*Economics of demonstration
(Rs./ha)*Economics of check
(Rs./ha)
Demonsration
Check Demonstration CheckGrossCost
GrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
NetReturn
**BCR
Fodder
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST
Livestock
Category Thematic areaName of thetechnology
demonstrated
No.of
KVKs
No. ofFarmer
No.ofunits
Majorparameters(Milk Yield
L/day)
% changein major
parameterOther parameter
*Economics of demonstration(Rs.)
*Economics of check(Rs.)
Demonsration
CheckDemonsration
CheckGrossCost
GrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
NetReturn
**BCR
Dairy Nutritionmanagement
Mineral mixturesupplementation
15 15 8.05 7.15 12.67 -174.0 320.0 146.0 1.83:1 170.0 284.0 114.0 1.46:1
Poultry
Rabbitry
Pigerry
Sheep andgoatDuckery
Others(pl.specify)
Total
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST
92
APR 2013-14
Fisheries: -
CategoryThematic
area
Name of thetechnology
demonstrated
No.of
KVKs
No. ofFarmer
No.ofunits
Majorparameters
% changein major
parameterOther parameter
*Economics of demonstration(Rs.)
*Economics of check(Rs.)
Demonsration
CheckDemonsration
CheckGrossCost
GrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
NetReturn
**BCR
Commoncarps
MusselsOrnamentalfishesOthers(pl.specify)
Total* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST
Other enterprises
CategoryName of thetechnology
demonstrated
No.of
KVKs
No. ofFarmer
No.ofunits
Majorparameters
% changein major
parameterOther parameter *Economics of demonstration (Rs.) or Rs./unit
*Economics of check(Rs.) or Rs./unit
Demonsration
CheckDemonsration
CheckGrossCost
GrossReturn
NetReturn
**BCR
GrossCost
GrossReturn
NetReturn
**BCR
OystermushroomButtonmushroomVermicompostSericultureApicultureNutritionalGarden
Kitchengardening
fornutritionalsecurity
10 10 160 - - - - 3750/1000m2 9600/1000m2 5850/1000m2
2.6:1 - - - -
Total* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST
93
APR 2013-14
Women empowerment:
Category Name oftechnology No. of KVKs No. of
demonstrationsName of
observations Demonstration Check
WomenPregnantwomenAdolescentGirlOtherwomenChildrenNeonatsInfantsChildren
Farm implements and machinery:
Name ofthe
implementCrop
Name of thetechnology
demonstrated
No.of
KVKs
No. ofFarmer
Area(ha)
Filedobservation(output/man
hour)
% changein major
parameter
Laborreduction
(man days)
Cost reduction(Rs./ha or
Rs./Unit ect.)
Demonsration
Check
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST
Other enterprises
Demonstration details on crop hybrids
CropName of the
HybridNo. of
farmersArea(ha)
Yield (kg/ha) / major parameter Economics (Rs./ha)
Demonst-ration
Localcheck
%change
GrossCost
GrossReturn
NetReturn
BCR
CerealsMaize
Sorghum
Wheat
Others(pl.specify)
TotalOilseedsCastor
Mustard
Safflower
SesameSunflower
94
APR 2013-14
CropName of the
HybridNo. of
farmersArea(ha)
Yield (kg/ha) / major parameter Economics (Rs./ha)
Demonst-ration
Localcheck
%change
GrossCost
GrossReturn
NetReturn
BCR
Groundnut
Soybean
Total
Pulses
Greengram
Blackgram
Bengalgram
Redgram
Total
Vegetablecrops
Bottle gourd
Capsicum
Others(pl.specify)
Total
Cucumber
Tomato
Brinjal
Tomato
Brinjal
Chilli
Tomato
Tomato
Brinjal
TomatoOnion
Potato
Field bean
Others(pl.specify)
Total
Commercialcrops
Sugarcane
Coconut
Others(pl.specify)
Total
Fodder crops
Maize (Fodder)
Sorghum(Fodder)
Others(pl.specify)
Total
95
APR 2013-14
IV. Training Programme
Training for Farmers and Farm Women including sponsored training programmes (On campus)
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Crop Production
Weed Management
Resource Conservation Technologies(Water)
2 27 - 27 7 - 7 34 - 34
Cropping Systems
Crop Diversification
Integrated Farming
Micro Irrigation/Irrigation
Seed production
Nursery management
Integrated Crop Management
Soil and Water Conservation
Integrated Nutrient Management
Production of organic inputs
Others (pl.specify)
Horticulture
a) Vegetable Crops
Production of low value and high volume crop
Off-season vegetables
Nursery raising
Exotic vegetables
Export potential vegetables
Grading and standardization
Protective cultivation
Others (pl.specify)
Water management
b) Fruits
Training and Pruning
Layout and Management of Orchards
Cultivation of Fruit
Management of young plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of orchards
Plant propagation techniques
Others (pl.specify)
Dry land Horticulture
96
APR 2013-14
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques of Ornamental Plants
Others (pl.specify)
d) Plantation crops
Production and Management technology
Processing and value addition
Others (pl.specify)
e) Tuber crops
Production and Management technology
Processing and value addition
Others (pl.specify)
f) Spices
Production and Management technology
Processing and value addition
Others (pl.specify)
g) Medicinal and Aromatic Plants
Nursery management
Production and management technology
Post harvest technology and value addition
Others (pl.specify)
Soil Health and Fertility Management
Soil fertility management
Integrated water management
Integrated nutrient management
Production and use of organic inputs
Management of Problematic soils
Micro nutrient deficiency in crops
Nutrient use efficiency
Balanced use of fertilizers
Soil and water testing
Scaling of water productivity in agriculture
Livestock Production and Management
Dairy Management
Poultry Management
Piggery Management
Rabbit Management
97
APR 2013-14
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Animal Nutrition Management
Animal Disease Management
Feed and Fodder technology 1 14 - 14 2 - 2 16 - 16
Production of quality animal products
Others (pl.specify)
Home Science/Women empowerment
Household food security by kitchen gardening andnutrition gardening
1 14 - 14 - - - 14 - 14
Design and development of low/minimum costdietDesigning and development for high nutrientefficiency dietMinimization of nutrient loss in processing
Processing and cooking
Gender mainstreaming through SHGs 1 - 20 20 - 3 3 - 23 23
Storage loss minimization techniques
Value addition
Women empowerment
Location specific drudgery production
Rural Crafts
Women and child care
Others (pl.specify)
Agril. Engineering
Farm machinery and its maintenance
Installation and maintenance of micro irrigationsystemsUse of Plastics in farming practices
Production of small tools and implements
Repair and maintenance of farm machinery andimplementsSmall scale processing and value addition
Post Harvest Technology
Others (pl.specify)
Plant Protection
Integrated Pest Management 1 15 - 15 2 - 2 17 - 17
Integrated Disease Management 1 13 - 13 2 - 2 15 - 15
Bio-control of pests and diseases
Production of bio control agents and biopesticidesOthers (pl.specify)
Advanced technologies in plant protection
Fisheries
Integrated fish farming
Carp breeding and hatchery management
98
APR 2013-14
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Carp fry and fingerling rearing
Composite fish culture
Hatchery management and culture of freshwaterprawnBreeding and culture of ornamental fishes
Portable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value addition
Others (pl.specify)
Production of Inputs at site
Seed Production
Planting material production
Bio-agents production
Bio-pesticides production
Bio-fertilizer production
Vermi-compost production
Organic manures production
Production of fry and fingerlings
Production of Bee-colonies and wax sheets
Small tools and implements
Production of livestock feed and fodder
Production of Fish feed
Mushroom production
Apiculture
Others (pl.specify)
Azolla cultivation
Capacity Building and Group Dynamics
Leadership development
Group dynamics
Formation and Management of SHGs
Mobilization of social capital
Entrepreneurial development of farmers/youths 1 12 - 12 2 - 2 14 - 14
Others (pl.specify)
Yoga for Health 1 16 - 16 2 - 2 18 - 18
Farmers Field School
Youth Empowerment
Formation of CBAs
99
APR 2013-14
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Agro-forestry
Production technologies
Nursery management
Integrated Farming Systems
Others (Pl. specify)
Sericulture
Production technologies
Rainfed Sericulture
Disinfection of rearing house
TOTAL 9 113 20 133 17 3 20 130 23 153
Training for Farmers and Farm Women including sponsored training programmes (Off campus)
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalM F Total M F Total M F Total
Crop Production
Weed Management 2 22 - 22 20 - 20 42 - 42
Resource Conservation Technologies
Cropping Systems 4 70 - 70 14 - 14 84 - 84
Crop Diversification
Integrated Farming
Micro Irrigation/Irrigation
Seed production
Nursery management 1 14 - 14 2 - 2 16 - 16
Integrated Crop Management
Soil and Water Conservation
Integrated Nutrient Management 2 31 - 31 4 - 4 35 - 35
Production of organic inputs andfarmingOthers (pl.specify)
Water saving technologies 1 16 - 16 5 - 5 21 - 21
Horticulture
a) Vegetable Crops
Production of low value and highvolume cropOff-season vegetables 2 17 - 17 26 - 26 43 - 43
Nursery raising
Exotic vegetables
Export potential vegetables
Grading and standardization
Protective cultivation
100
APR 2013-14
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalM F Total M F Total M F Total
Others (pl.specify)
Integrated Nutrient Management 2 40 - 40 4 - 4 44 - 44
PHT 1 18 - 18 2 - 2 20 - 20
Integrated crop management 6 90 - 90 23 - 23 113 - 113
b) Fruits
Training and Pruning
Layout and Management of Orchards
Cultivation of Fruit
Management of young plants/orchards
Rejuvenation of old orchards
Export potential fruits
Micro irrigation systems of orchards
Plant propagation techniques
Others (pl.specify)
c) Ornamental Plants
Nursery Management
Management of potted plants
Export potential of ornamental plants
Propagation techniques of OrnamentalPlantsOthers (pl.specify)
d) Plantation crops
Production and ManagementtechnologyProcessing and value addition
Others (pl.specify)
e) Tuber crops
Production and ManagementtechnologyProcessing and value addition
Others (pl.specify)
f) Spices
Production and ManagementtechnologyProcessing and value addition
Others (pl.specify)
g) Medicinal and Aromatic Plants
Nursery management
Production and management technology
Post harvest technology and valueaddition
101
APR 2013-14
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalM F Total M F Total M F Total
Others (pl.specify)
Soil Health and Fertility Management
Soil fertility management 1 14 - 14 1 - 1 15 - 15
Integrated water management
Integrated nutrient management
Production and use of organic inputs
Management of Problematic soils
Micro nutrient deficiency in crops
Nutrient use efficiency
Balanced use of fertilizers
Soil and water testing
Others (pl.specify)
Livestock Production andManagementDairy Management
Poultry Management 1 17 - 17 1 - 1 18 - 18
Piggery Management 1 3 - 3 22 - 22 25 - 25
Rabbit Management
Animal Nutrition Management 3 65 - 65 5 - 5 70 - 70
Animal Disease Management 3 48 - 48 7 - 7 55 - 55
Feed and Fodder technology 3 30 - 30 23 - 23 53 - 53
Production of quality animal products
Others (pl.specify)
Vaccination Management 1 16 - 16 - - - 16 - 16
Home Science/Women empowerment
Household food security by kitchengardening and nutrition gardeningDesign and development oflow/minimum cost dietDesigning and development for highnutrient efficiency diet
2 - 43 43 - 3 3 - 46 46
Minimization of nutrient loss inprocessingProcessing and cooking
Gender mainstreaming through SHGs 1 - 25 25 - 3 3 - 28 28
Storage loss minimization techniques 1 - 24 24 - 4 4 - 28 28
Value addition 2 - 36 36 - 31 31 - 67 67
Women empowerment
Location specific drudgery production
Rural Crafts
Women and child care
102
APR 2013-14
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalM F Total M F Total M F Total
Others (pl.specify)
Drugery reduction 1 - 23 23 - 4 4 - 27 27
Safe drinking water
Enter prenurship and processing
Agril. Engineering
Farm machinery and its maintenance
Installation and maintenance of microirrigation systemsUse of Plastics in farming practices
Production of small tools andimplementsRepair and maintenance of farmmachinery and implementsSmall scale processing and valueadditionPost Harvest Technology
Others (pl.specify)
Plant Protection
Integrated Pest Management 10 145 - 145 58 - 58 203 - 203
Integrated Disease Management 2 25 - 25 8 - 8 33 - 33
Bio-control of pests and diseases
Production of bio control agents andbio pesticidesOthers (pl.specify)
Fisheries
Integrated fish farming
Carp breeding and hatcherymanagementCarp fry and fingerling rearing
Composite fish culture
Hatchery management and culture offreshwater prawnBreeding and culture of ornamentalfishesPortable plastic carp hatchery
Pen culture of fish and prawn
Shrimp farming
Edible oyster farming
Pearl culture
Fish processing and value addition
Others (pl.specify)
Production of Inputs at site
103
APR 2013-14
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalM F Total M F Total M F Total
Seed Production
Planting material production
Bio-agents production
Bio-pesticides production
Bio-fertilizer production
Vermi-compost production
Organic manures production
Production of fry and fingerlings
Production of Bee-colonies and waxsheetsSmall tools and implements
Production of livestock feed and fodder
Production of Fish feed
Mushroom production
Apiculture
Others (pl.specify)
Capacity Building and GroupDynamicsLeadership development
Group dynamics
Formation and Management of SHGs 1 15 - 15 4 - 4 19 - 19
Mobilization of social capital
Entrepreneurial development offarmers/youths
1 16 - 16 2 - 2 18 - 18
Others (pl.specify)
Skill Development 2 14 16 30 2 5 7 16 21 37
ICT 2 22 - 22 20 - 20 42 - 42
Agro-forestry
Production technologies
Nursery management
Integrated Farming Systems
Sericulture
Mulberry production
Silkworm rearing
Others (Pl. specify)
TOTAL 59 748 167 915 253 50 303 1001 217 1218
104
APR 2013-14
Training for Rural Youths including sponsored training programmes (on campus)
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Nursery Management of Horticulture crops
Training and pruning of orchards
Protected cultivation of vegetable crops
Commercial fruit production
Integrated farming
Seed production
Production of organic inputs
Planting material production
Vermi-culture
Mushroom Production 1 17 - 17 2 - 2 19 - 19
Bee-keeping
Sericulture
Repair and maintenance of farm machinery and implements
Value addition 1 - 25 25 - - - 25 25
25Small scale processing
Post Harvest Technology
Tailoring and Stitching
Rural Crafts
Production of quality animal products
Dairying
Sheep and goat rearing
Quail farming
Piggery
Rabbit farming
Poultry production
Ornamental fisheries
Composite fish culture
Freshwater prawn culture
Shrimp farming
Pearl culture
Cold water fisheries
Fish harvest and processing technology
Fry and fingerling rearing
Any other (pl.specify)
TOTAL 2 17 25 42 2 - 2 19 25 44
105
APR 2013-14
Training for Rural Youths including sponsored training programmes (off campus)
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Nursery Management of Horticulture crops
Training and pruning of orchards
Protected cultivation of vegetable crops
Commercial fruit production
Integrated farming
Seed production
Production of organic inputs
Planting material production
Vermi-culture
Mushroom Production
Bee-keeping
Sericulture
Repair and maintenance of farm machinery and implements
Value addition 1 - 21 21 - 4 4 - 25 25
Small scale processing
Post Harvest Technology
Tailoring and Stitching
Rural Crafts
Production of quality animal products
Dairying
Sheep and goat rearing
Quail farming
Piggery
Rabbit farming
Poultry production 2 20 - 20 26 - 26 46 - 46
Ornamental fisheries
Composite fish culture
Freshwater prawn culture
Shrimp farming
Pearl culture
Cold water fisheries
Fish harvest and processing technology
Fry and fingerling rearing
Any other (pl.specify)
Loose flower production 1 17 - 17 2 - 2 19 - 19
Integrated farming system 1 15 - 15 4 - 4 19 - 19
TOTAL 5 52 21 73 32 4 36 84 25 109
106
APR 2013-14
Training programmes for Extension Personnel including sponsored training programmes (on campus)
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand Total
Male Female Total Male Female TotalMal
eFemale Total
Productivity enhancement in field crops
Integrated Pest Management
Integrated Nutrient management
Rejuvenation of old orchards
Protected cultivation technology 1 12 - 12 2 - 2 14 - 14
Production and use of organic inputs
Care and maintenance of farm machinery andimplementsGender mainstreaming through SHGs
Formation and Management of SHGs
Women and Child care
Low cost and nutrient efficient diet designing
Group Dynamics and farmers organization
Information networking among farmers
Capacity building for ICT application
Management in farm animals
Livestock feed and fodder production
Household food security
Scaling up of water productivity in Agriculture
Nutrition Gardening 1 16 - 16 - - - 16 - 16
Other-
Climate change 1 25 - 25 - - - 25 - 25
Post harvest technology 1 25 - 25 - - - 25 - 25
Value addition 1 - 12 12 - 2 2 - 14 14
Total 5 78 12 90 2 2 4 80 14 94
107
APR 2013-14
Training programmes for Extension Personnel including sponsored training programmes (off campus)
Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
Productivity enhancement in fieldcropsIntegrated Pest ManagementIntegrated Nutrient managementRejuvenation of old orchardsProtected cultivation technologyProduction and use of organicinputsCare and maintenance of farmmachinery and implementsGender mainstreaming throughSHGsFormation and Management ofSHGsWomen and Child care
Low cost and nutrient efficientdiet designingGroup Dynamics and farmersorganizationInformation networking amongfarmersCapacity building for ICTapplicationManagement in farm animalsLivestock feed and fodderproductionHousehold food securityAny other (pl.specify)Total
108
APR 2013-14
Sponsored training programmes
S.No. Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
1 Crop production and management1.a. Increasing production and productivity of crops1.b. Commercial production of vegetables2 Production and value addition2.a. Fruit Plants2.b. Ornamental plants2.c. Spices crops3. Soil health and fertility management4 Production of Inputs at site5 Methods of protective cultivation6 Others (pl.specify)7 Post harvest technology and value addition7.a. Processing and value addition7.b. Others (pl.specify)8 Farm machinery8.a. Farm machinery, tools and implements8.b. Others (pl.specify)9. Livestock and fisheries10 Livestock production and management10.a. Animal Nutrition Management10.b. Animal Disease Management10.c Fisheries Nutrition10.d Fisheries Management10.e. Others (pl.specify)11. Home Science11.a. Household nutritional security11.b. Economic empowerment of women11.c. Drudgery reduction of women11.d. Others (pl.specify)
Value adition1 - 21 21 - 3 3 - 24 24
12 Agricultural Extension12.a. Capacity Building and Group Dynamics12.b. Scaling up of water productivity in Agriculture
(to farmers and extension personnel)Total 1 - 21 21 - 3 3 - 24 24
109
APR 2013-14
Details of Vocational Training Programmes carried out for rural youth
S.No. Area of trainingNo. of
Courses
No. of Participants
General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total
1 Crop production and management1.a. Commercial floriculture 1 16 - 16 4 - 4 20 - 201.b. Commercial fruit production1.c. Commercial vegetable production1.d. Integrated crop management1.e. Organic farming1.f. Others (pl.specify)2 Post harvest technology and value addition2.a. Value addition 5 - 86 86 - 13 13 - 99 992.b. Others (pl.specify)3. Livestock and fisheries3.a. Dairy farming 1 17 - 17 2 - 2 19 - 193.b. Composite fish culture3.c. Sheep and goat rearing3.d. Piggery3.e. Poultry farming3.f. Others (pl.specify)4. Income generation activities4.a. Vermi-composting 1 20 - 20 5 - 5 25 - 254.b. Production of bio-agents, bio-pesticides,
bio-fertilizers etc.4.c. Repair and maintenance of farm machinery
and implements4.d. Rural Crafts4.e. Seed production4.f. Sericulture4.g. Mushroom cultivation4.h. Nursery, grafting etc.4.i. Tailoring, stitching, embroidery, dying etc.4.j. Agril. para-workers, para-vet training4.k. Others (pl.specify)5 Agricultural Extension5.a. Capacity building and group dynamics5.b. Others (pl.specify)
Bee Keeping 1 28 - 28 5 - 5 33 - 33Grand Total 9 81 86 167 16 13 29 97 99 196
110
APR 2013-14
V. Extension ProgrammesActivities No. of programmes No. of farmers
No. of ExtensionPersonnel
Total
Field Day 4 194 - 194Kisan Mela - - - -Kisan Ghosthi 4 200 - 200Exhibition 2 580 20 600Film Show 17 465 - 465Method Demonstrations 17 293 - 293Farmers Seminar 1 300 10 310Workshop - - - -Group meetings 13 120 - 120Lectures delivered as resource persons 49 1477 - 1477Advisory Services 956 1159 - 1159Scientific visit to farmers field 202 460 - 460Farmers visit to KVK 814 814 - 814Diagnostic visits 142 345 - 345Exposure visits 5 105 - 105Ex-trainees Sammelan 1 48 - 48Soil health Camp - - - -Agri mobile clinic - - - -Soil test campaigns - - - -Farm Science Club Conveners meet 27 320 - 320Self Help Group Conveners meetings 57 934 - 934World Environment day - - - -Parthenium day 1 50 - 50World Food Day - - - -Women in Agriculture day - - - -Kissan day - - - -World Breast Feeding week 1 67 5 72Nutritional Week 1 118 3 121Any Other (Specify)Total 2314 8049 38 8087
Details of other extension programmes
Particulars NumberElectronic Media -
Extension Literature 5
News Letter 2
News paper coverage 21
Technical Articles 4
Technical Bulletins 2
Technical Reports 2
Radio Talks 26
TV Talks 28
Animal health camps (Number of animals treated) 50
Others (pl.specify) -
Total 140
111
APR 2013-14
VI. PRODUCTION OF SEED/PLANTING MATERIAL
Production of seeds by the KVKs
Crop category Name of the cropName of the variety(if hybrid pl. specify)
Quantity of seed(q)
Value(Rs)
Number offarmers
Cereals Wheat HD-2967 98.85 247125.00 247
Oilseeds Mustard P. Vijay 62.40 405600.00 3120
Pulses
Commercial crops
Vegetables Palak P. Allgreen 7.42 33390.00 92Flower crops
Spices
Fodder crop seeds
Fiber crops
Forest Species
Others
Total 168.67 686115.00 3459
Production of planting materials by the KVKs
Production of Bio-Products
Bio Products Name of the bio-productQuantity
(Kg)Value (Rs.) No. of Farmers
Bio Fertilizers
Bio-pesticide
Bio-fungicide
Bio Agents
Micro nutrient mixture
Total
Crop category Name of the cropName of the variety(if hybrid pl. specify)
Number Value (Rs.) Number of farmers
Commercial
Vegetable seedlings
Fruits
Ornamental plants
Medicinal and Aromatic
Plantation
Spices
Tuber
Fodder crop saplings
Forest Species
Others
Total
112
APR 2013-14
Production of livestock and related enterprise materials
Particulars of Live stock Name of the breed Number Value (Rs.) No. of FarmersDairy animalsCows
Buffaloes
Calves
Others (Pl. specify)
PoultryBroilers
Layers
Duals (broiler and layer)
Japanese Quail
Turkey
Emu
Ducks
Others (Pl. specify)
PiggeryPiglet
Others (Pl.specify)
FisheriesFingerlings
Others (Pl. specify)
Total
VII. DETAILS OF SOIL, WATER AND PLANT ANALYSIS 2012-13
Samples No. of Samples No. of Farmers No. of Villages Amount realized (Rs.)Soil
WaterPlant 50 50 20 nilManureOthers (pl.specify)Total
VIII. SCIENTIFIC ADVISORY COMMITTEE
Number of SACs conducted : One
IX. NEWSLETTER
113
APR 2013-14
X. RESEARCH PAPER PUBLISHEDNumber of research paper published : 02
XI. DETAILS ON RAIN WATER HARVESTING STRUCTURE AND MICRO-IRRIGATIONSYSTEM
Activities conducted
No. of Training programmes No. of Demonstration s No. of plant materials producedVisit by farmers
(No.)Visit by officials
(No.)
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ANNEXURE-IISuccess story / Case studies
Title: Off season Cucumber cultivation in Alipur block of NCT Delhi.
Introduction:In most of rural Delhi the underground water is saline. Alipur block of NCT Delhi is along Yamuna river
bed and quality of underground water is good. The main crops of the area are wheat, paddy, mustard, bajra,cauliflower, cabbage, carrot, spinach, cucurbits, onion, brinjal and tomato. In addition culinary herbs such asfenugreek and coriander are also cultivated. Almost all kinds of seasonal vegetables can be grown in thisregion which makes it in advantageous position. Most of the farmers are growing these vegetables during theirmain season, which is less profitable, because during that period markets are flooded with vegetables,thereby reducing the average price drastically.KVK intervention:
KVK established a farmers club (Bhoomi Putra Krishak Club) in collaboration with NABARD for betterfarmer linkage in Alipur block. After observing the potential of vegetable crops in the area, KVK focused on theintervention of off season cultivation of cucumber through off and on campus trainings in collaboration withIARI on improved cultural practices with main emphasis on scheduling of planting dates. Complete technologyon off season cucumber cultivation was the focus of the intervention. To improve the skill of farmers the visit offarmer’s club members to Indian Institute of Horticulture Research (IIHR), Bangalore was also arrangedthrough support of NABARD by KVK.Output:
Equipped with trainings, visit of IIHR, Bangalore and hand holding of KVK scientists 7 farmers offarmer’s club in Alipur block started growing early cucumber in 15 ha of area in year 2009. The economics ofoff season and main season of cucumber crops in Alipur block is given below.Economics of off season and Peak / Main season cucumber cultivation on 1 ha area:-S. No. Year Crop Avg. yield
Qt./ haNet Income(Rs./ ha)
BC Ratio
Peak / Main Season1 2010 Main season cucumber 200 70000 2.46:12 2011 Main season cucumber 185 51750 2.04:13 2012 Main season cucumber 195 33000 1.73:14 2013 Main season cucumber 190 78000 2.41:1Early season crop1 2010 Early season cucumber 205 122000 2.95:12 2011 Early season cucumber 180 90500 2.45:13 2012 Early season cucumber 185 85500 2.37:14 2013 Early season cucumber 180 107000 2.94:1
Outcome:The concept of off season cucumber production resulted in good profit to these growers. It has been
fairly accepted in the whole area and more growers are joining hands with earlier few progressive farmers totake up this new venture.
Impact:During 2013-14 about 300 farmers of Alipur block are growing off season cucumber in about 200 ha
area. They have formed vegetable growers groups for bargaining with wholesales like Reliance, Big Bazar,Spencer, Bharti Walmart etc. for marketing their produce.
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Annexure-III
Cases of large scale adoption
Popularization of Rotavator in Rice-Wheat growing area;Resource conservation in the form of land preparation with Rotavator after harvesting of paddy crop has
got recognition among the farmers of Delhi state. It was noticed that paddy field become very hard and needs 10-12 ploughing with harrow for sowing of wheat for proper germination. Hence, it is a time consuming and costlyaffairs. The field preparation with Rotavator is very easy and economic as it requires only 2-3 ploughing for goodfield preparation and also improves the germination of crop. From 2010-11 KVK is popularizing the technologythrough various training programmes, Demonstrations and highlighting the technology through Door DarshanNational channel in Krishi Darshan. In 2013-14 KVK demonstrated the HYV HD -2967 under Tillage with rotavorand farmers got 21.65% higher yield as compared to conventional tillage. As a result of which 60% paddygrowers saving Rs. 58.56 lakh by using Rotavator for preparation of land beside saving time and better fieldpreparation.
Large scale adoption of high yielding and disease resistant Wheat variety HD 2967:
Wheat is the main crop of the Delhi state during rabi season and it is grown in Nazafgarh and Alipur block. WH711 and PBW 343 was the most popular variety of the area. But now these varieties have become susceptible to rustdisease resulting in low quality and yield. The problem was discussed and it was decided that variety which is resistantto rust diseases and having high yield potential may be introduced in the area. Based on that in the year 11-12 Frontline demonstrations on newly released wheat variety HD-2967 released by IARI, New Delhi was organized by KVK. Amassive campaign was launched by KVK, Delhi including kharif diwas, exposure visits, interaction with experts,diagnostic visits etc. for replacing the var. PBW-343 and WH 711 with HD-2967. The variety gave the average yield of60 qtl/ha. Based on the performance of wheat var. HD-2967 in front line demonstrations the farmers accepted thetechnology at large scale. KVK Delhi produced the seed at the Farm and helped the farmers by providing good qualityseed of variety HD-2967 at reasonable rates. The area under HD-2967 alone is about 45% in Delhi in 2012-13.Replacement of PBW 343/WH711 with HD-2967 has increased the farmers yield by an average of 5.25 qt./ha It hasresulted in additional income of Rs. 7.43 Crore in NCT Delhi.
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PART VIII – EXTENSION ACTIVITIES
8.AExtension Programmes (including extension activities undertaken in FLD programmes)
Nature of ExtensionProgramme
No. ofProgrammes
No. of Participants(General)
No. of ParticipantsSC / ST
No. of extensionpersonnel
GrandTotal
Male Female Total Male Female Total Male Female Total
Field Day 4 118 40 158 30 6 36 - - - 194Kisan Mela - - - - - - - - - - -Kisan Ghosthi 4 163 - 163 37 - 37 - - - 200Exhibition 2 300 130 430 100 50 150 16 4 20 600Film Show 17 300 100 400 35 30 65 - - - 465Method Demonstrations 17 200 71 271 13 9 22 - - - 293Farmers Seminar 1 150 100 250 15 35 50 10 - 10 310Workshop - - - - - - - - - - -Group meetings 13 95 - 95 25 - 25 - - - 120Lectures delivered as resourcepersons
49 485 920 1405 22 50 72 - - - 1470
Newspaper coverage 21 - - - - - - - - - -Radio talks 26 - - - - - - - - - -TV talks 36 - - - - - - - - - -Popular articles 4 - - - - - - - - - -Extension Literature 20 800 212 1012 200 312 512 - - - 1524Advisory Services 956 933 - 933 226 - 226 - - - 1159Scientific visit to farmers field 202 350 - 350 110 - 110 - - - 460Farmers visit to KVK 814 660 - 660 154 - 154 - - - 814Diagnostic visits 142 273 - 273 72 - 72 - - - 345Exposure visits 5 60 36 96 9 - 9 - - - 105Ex-trainees Sammelan 1 30 5 35 9 4 13 - - - 48Soil health Camp - - - - - - - - - - -Animal Health Camp 1 25 4 29 14 7 21 - - - 50Agri mobile clinic - - - - - - - - - - -Soil test campaigns - - - - - - - - - - -Farm Science Club Convenersmeet
27 248 - 248 72 - 72 - - - 320
Self Help Group Convenersmeetings
57 - 838 838 - 96 96 - - - 934
Mahila Mandals Convenersmeetings
- - - - - - - - - - -
Celebration of important daysWorld Environment day - - - - - - - - - - -Parthenium day 1 40 - 40 10 - 10 - - - 50World Food DayWomen in Agriculture dayKissan dayWorld Breast feeding week 1 - 56 56 - 11 11 3 2 5 72National Nutrition week 1 - 100 100 - 18 18 3 - 3 121
Total 1388 5230 2612 7842 1153 628 1781 32 6 38 9661