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1 APR 2013-14 PROFORMA FOR ANNUAL REPORT 2013-14 PART I - GENERAL INFORMATION ABOUT THE KVK 1.1. Name and address of KVK with phone, fax and e-mail KVK Address Telephone E mail Web Address Office Fax Krishi Vigyan Kendra, Nafed complex, Village & Post -Ujwa, New Delhi - 110073 011-65638199 011-28525129 [email protected] www.kvkdelhi.org 1.2 .Name and address of host organization with phone, fax and e-mail Address Telephone E mail Web Address Office Fax National Horticultural Research & Development Foundation (NHRDF), Chitegaon Phata, Post: Darna Sangavi Taluka: Niphad , Distt. Nashik, Maharashtra, Pin: 422003 02550- 237551, 237816, 202422 02550-237947 nhrdf_nsk@sancharn et.in [email protected] www.nhrdf.com 1.3. Name of the Programme Coordinator with phone & mobile No Name Telephone / Contact Residence Mobile Email Sh. R. K. Yadav 011- 28314203 9818087979 [email protected] 1.4. Year of sanction: 1995

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1

APR 2013-14

PROFORMA FOR ANNUAL REPORT 2013-14

PART I - GENERAL INFORMATION ABOUT THE KVK

1.1. Name and address of KVK with phone, fax and e-mail

KVK AddressTelephone

E mail Web AddressOffice Fax

Krishi Vigyan Kendra, Nafedcomplex, Village & Post -Ujwa, NewDelhi - 110073

011-65638199 011-28525129 [email protected] www.kvkdelhi.org

1.2 .Name and address of host organization with phone, fax and e-mail

Address Telephone E mail Web AddressOffice Fax

National Horticultural Research& Development Foundation(NHRDF), Chitegaon Phata,Post: Darna Sangavi Taluka:Niphad , Distt. Nashik,Maharashtra, Pin: 422003

02550-237551,237816,202422

02550-237947 [email protected]@nhrdf.com www.nhrdf.com

1.3. Name of the Programme Coordinator with phone & mobile No

Name Telephone / ContactResidence Mobile Email

Sh. R. K. Yadav 011- 28314203 9818087979 [email protected]

1.4. Year of sanction: 1995

2

APR 2013-14

1.5. Staff Position (as on 31st March 2014)

Sl.No.

Sanctioned postName of theincumbent

Designation M/F Discipline

HighestQualification(for PC, SMS

and Prog. Asstt.)

PayScale

Basicpay

Date ofjoining KVK

Permanent/Temporary

Category(SC/ST/OBC/

Others)

1ProgrammeCoordinator

R. K.Yadav Prog. Coordinator M AgricultureEngineering M. Engg.

37400-67000 +GP9000

52250 14.12.06 Temporary Others

2 SMSRitu Singh SMS (HS) F Home

Science M.Sc15600-39100 +GP5400

26630 10.2.05 -do- -do-

3 SMSDr. D. K. Rana SMS (PP) M Plant Pathology

Ph.D15600-39100 +GP5400

22950 5.5.10 -do- -do-

4 SMSRakesh Kumar SMS (Hort.) M Horticulture

M.Sc.15600-39100 +GP5400

26630 22.9.05 -do- -do-

5 SMSDr. HimanshuPandey

SMS (AH) M Animal HusbandryPh.D

15600-39100 +GP5400

21000 9.06.08 -do- -do-

6 SMSDr. Y.P. Singh SMS

(Agr. Ext.)M Agriculture

Extension Ph.D15600-39100 +GP5400

23640 12.5.08 -do- -do-

7 SMSJitender Kumar SMS (Agro.) M

Agronomy M.Sc.15600-39100 +GP5400

22950 10.5.10 -do- -do-

8ProgrammeAssistant( LabTech.)/T-4

Brijesh Yadav Prog. Assistant(Soils)

M Soil ScienceM.Sc

9300-34800 +GP4200 13500

17.02.14 -do- -do-

9ProgrammeAssistant(Computer)/ T-4

Manju Prog. Assistant.(Computer)

F ComputerScience MCA

9300-34800 +GP4200 15670

2.05.08 -do- -do-

10ProgrammeAssistant/ FarmManager

M.P.Singh Farm Manager M AgricultureBSc.

9300-34800 +GP4200

17780 28.02.05 - do- -do-

11 AssistantV. K. Dixit OSCA M Administration

and accounts PGDBM9300-34800 +GP4200 21010

21.10.05 -do- -do-

12 Jr. StenographerAtma Ram Store Keeper M Administration Higher

Secondary5200-20200 +GP1900 9890

10.02.05 -do- -do-

13 Driver (LV)Rajesh Kumar Driver M Jeep Driver

High School5200-20200 +GP1900

9320 02.02.05 -do- -do-

14 DriverKrishan Driver M Tractor Driver

B.A5200-20200 +GP1900 8990

02.05.08 -do- -do-

15 Supporting staffMahavir Singh Attendant M Administration

High School4440- 7440 +GP1300 7710

10.02.05 -do--do-

16 Supporting staffRameshChander

Attendant M AdministrationMiddle School

4440- 7440 + GP1300 7710

10.02.05 -do- -do-

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APR 2013-14

1.6. Total land with KVK (in ha) :

S.No.

Item Area (ha)

1 Under Buildings 0.52. Under Demonstration Units 1.03. Under Crops 12.04. Orchard/Agro-forestry 0.45. Others (onion storage structure) 1.0

Total 14.9

1.7. Infrastructural Development:A) Buildings

S.No.

Name of buildingSource offunding

StageComplete Incomplete

CompletionDate

Plintharea

(Sq.m)

Expenditure(Rs.)

StartingDate

Plintharea

(Sq.m)

Status ofconstruction

1. AdministrativeBuilding

ICAR 17.2.2011 548.3 54,38,664/-

2. Farmers Hostel3. Staff Quarters

123456

4. Demonstration Unitsabc5 Fencing6 Rain Water harvesting

system7 Threshing floor ICAR 17.2.2011 222.3 1,92,031/-

8 Farm godown ICAR 31.3.2011 35.0 1,99,869/-

B) Vehicles

Type of vehicle Year of purchase Cost (Rs.) Total kms. Run Present statusTractor 1997 231242 1047** Not goodScooter 1995 21818 200* Not goodMotorcycle 2000 47063 51784 Not goodJeep 2005 491892 187097 Not good*Meter replaced; **Meter not working

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APR 2013-14

C) Equipments & AV aids

Sl.No Name of the equipment Year of purchase Cost (Rs.) Present status

1. Air conditioner - 1 27/3/99 27500 Working2. Harrow – 1 7/6/99 8600 Working3. Refrigerator - 1 31/3/99 9400 Good4. Casstte Amplifier Player 31/3/99 4370 Working5. Over Head Projector - 1 15/11/95 23520 Working6. Slide Projector - 1 1995 11200 Working7. Video Cassette Recorder - 1 1997 13000 Working8. Television - 1 1997 19890 Working9. Fax Machine - 1 1997 13000 Working10. Type writer - 1 1996 9855 Working11. Seed drill machine - 1 1997 6150 Working12. Computer - 2 2000 49500 Not working13. Computer -1 2010 25725 Working14. Computer -1 2011 24210 Working15. Photocopier machine - 1 1998 116610 Working16. CD player - 1 2002 8628 Working17. Video camera - 1 2002 59990 Not Working18. Digital Still camera - 1 2006 24900 Good19. LCD multi media player 2007 97000 Good20. Speaker Sound Colum- 2 1999 2043 Working21. Microphone-1 1999 1278 Working22. Heat Convector 2000 1875 Working23. Cultivator-1 1997 1672 Working24. Tractor trolly-1 1998 11000 Working25. Screen-1 1995 1120 Working26. Modem-1 1999 3900 Not Working27. Modem-1 2007 2850 Working28. Printer -1 2009 1850 Working29. Printer -1 2010 7035 Working30. UPS-1 2009 1700 Working31. UPS-2 2009 6195 Working32. UPS -1 2011 1785 Working33. Soil Testing kit-1 2009 1000 Working34. Scanner -1 2010 4148 Working35. Speaker-1 2010 1733 Working36. Photocopier Machine-1 2011 97165 Working37. Gen Set -1 2011 59000 Working38. Laptop -1 2011 36170 Working39. Submercible Pump-1 2011 148713 Working40. Small autoclave 2012 59805 Working41. Hot air oven 2012 40014 Working42. Laminar flow 2012 70110 Working43. Colony counter 2012 5472 Working44. BOD incubator 2012 95760 Working45. Microscope 2012 35850 Working46. Refrigerator 2012 34000 Working47. Electric balance 2012 44000 Working48. Water distillation 2012 29500 Working49. pH meter 2012 17500 Working

5

APR 2013-14

50. EC meter 2012 18700 Working51. Spectrophotometer 2012 34800 Working52. Flame photometer 2012 54000 Working53. Computer 2012 34000 Working54. Air conditioner 2012 39000 Working55. Laptop 2012 37000 Working56. UPS 2012 2200 Working57. Sprit lamp-2 2012 150 Working58. Hygrometer 2012 450 Working59 Insect collection box 2012 1720 Working60 Planker (wood pata with chain) 2012 2300 Working

1.8. Details SAC meeting* conducted in 2013-14Sl

.No.Date Number of

ParticipantsNo. of

absenteesSalient Recommendations Action taken

1. 16.01.2014 22 7 Demonstration unit onFisheries should be created atKVK Delhi

Dr. Hare Krishna, In charge,Regional centre for CIFE, Rohtakwas contacted and a request letterfor suggesting the suitable breedsfor saline water and design ofscientific pond structure has beensent.

KVK should be involved withNCIPM in projects beingimplemented by it in YamunaRiver Bed in NCT Delhi

The Director, NCIPM wasapproached to identify the projects.It was informed that centre is notimplementing any IPM project inNCT Delhi

Sample of vegetable producedin Yamuna River Bed usingpolluted irrigation water be sentto HQ, Nasik for pesticidesResidue and heavy metelanalysis

The HQ has been requested forsending working instruction fortaking sample, its quantity,preparation, packing and dispatchrequirement.

Demonstration unit on IARITechnology of decomposingfarm waste at KVK Ujwa becreated

The Farm waste is being stored atthe site and the Culture (Microbialconsortium) developed by IARI willbe applied to decompose theappropriated quantity of farm waste.

Complete report of OFT’s andFLD’s be sent to local institute(Technology provider) and linedepartments, as per case

The feedback of OFT’s and FLD’sconducted during 2013-14 will besent to technology provider.

FLD’s on promising vegetablehybrids of IIVR, IARI,HAU,PAU, IIHR etc. be arranged

IIVR, IIHR, IARI, CCSHAUcontacted They informed that seedis not available for FLD.

Nutritional aspect of kitchengardening be taken care ofwhile planning and execution ofFLD’s on it

For nutritional aspect Hb level(before and after) of beneficiaryfamilies has been included in theFLD programme during 2014-15.

Good breeds of milch animalbe identified and their calvescare be promoted in Delhi

Murrah breed for buffalo; Sahiwaland Holestein Frisien (HF) breedsfor cow has been identified. Aspecial training on scientificmanagement of calves anddeworming camp has beenconducted. Scope of promoting AIwith quality semen of good breedsfrom research institutes beingexplored

6

APR 2013-14

KVK should promote paddyvariety PUSA 1509 andarrange seed to farmers fromKVK Kurukshetra

The KVK facilitated seed supply ofthe variety during the Pusa KrishiVigyan Mela . The other interestedfarmers will get the seed from KVKKurukshetra.

One animal Scientist from LalaLajpat Rai VeterinaryUniversity, Hisar be invited inSAC meeting

The Scientist from Lala Lajpat RaiVeterinary University, Hisar in nextSAC meeting will be invited.

OFT on effect of Calcium inBuffaloes be shifted to FLD

FLD’s on Calcium feeding tobuffaloes included in Annual Actionplan of 2014-15.

Guar varieties which gavegood result in OFT should beshifted to FLD’s

The two promising varieties HG 365and HG 563 have been included inFLD programme during 2014-15.

Private company productshould not be mentioned inproposals, reports andliterature

Noted for compliance

Mustard varieties Pusa Vijayshould not be used in FLD’s

The variety Pusa Vijay has beenremoved from FLD’s in action planfor 2014-15

Record of visitors registershould be examined forplanning action plan of KVK

The Annual Action plan of KVK for2014-15 has been developed afterconsideration of problems reportedin Visitor’s register of KVK during2013-14.

Soil and water testing facilitiesshould be started at KVK

Sanction and release of fundsawaited from ICAR for itsestablishment

*Attach a copy of proceedings along with list of participants

PART II - DETAILS OF DISTRICT

2.1 Major farming systems/enterprises (based on the analysis made by the KVK)Sl.No Farming system/enterprise

1 Irrigated(borewell)

Bajra/Fodder-Mustard/Wheat

2 Irrigated (canal) Paddy-wheat, Vegetable-Vegetable3 Tank Irrigated -4 Rainfed Fallow-Mustard5 Enterprises Animal Husbandry/Poultry/Mushroom/Bee keeping

2.2 Description of Agro-climatic Zone & major agro ecological situations (based on soil and topography)S. No Agro-climatic Zone Characteristics1 Trans- Gangatic Plains region

(Zone VI)Semi-Arid, Low rainfall, high temperature during summer (upto 48 degree C) Very low temperature during winter (up to 2degree C), frost occur once or twice in the season.

2 Agro ecological situation CharacteristicsAgro-eco situation-9Agro-ecological region -4, Agro-ecological sub region -4.1

Alluvial derived soil comprise the northern Indo-Gangaticplains

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APR 2013-14

2.3 Soil type/sS. No Soil type Characteristics Area in ha1 Inceptisols and

entisolSandy loam - Loam, Light texture, low water holding capacity, widerange of crops can be grown but constraint is saline irrigationwater.

49702

2.4. Area, Production and Productivity of major crops cultivated in the districtS.N.

Name of Crops Area (Ha) Production (MT) Productivity(Qtl/ha)

1. I. Paddy 7248 30297 41.80II. Wheat 18927 82142 43.40

III. Barley 66 195 29.85IV. Bajra 1439 2689 18.72V. Maize 38 834 20.50VI. Jowar 3140 30328 9.65

VII. Gram 13 12 9.23VIII. Potato 48 14928 173.60

IX. Oilseed * * *

X. S. Cane 3 226 752.35Total 30922 161709 -

2. Vegetable (Gross area)+ 13280 145900 *3. Flowers (Gross area)+ 5500 104370 *Source: Development Department, Govt. of NCT Delhi; * Data not available in the Department; + sourceNHB.

2.5. Weather data

MonthRainfall (mm) Mean monthly Temperature 0 C

Mean monthly Relative

Humidity (%)

Minimum Maximum Morning Evening

April, 2013 15 20.84 35.6 64.13 24.1

May 0 26.26 41.5 51,10 20.20

June 11 27.2 37.7 81.6 46.93

July 174.3 26.2 35.4 90.61 62.80

August 260 25.8 33.6 91.46 66.87

September 59.5 25.0 35.3 83.96 47.86

October 52 20.98 31.96 98.25 83.90

November 0 11.9 27.4 89.51 42.22

December 0 7.5 22.3 93.5 57.1

January, 2014 30.5 8.1 19.5 99.83 64.80

February. 61 9.4 22.8 94.1 44.2

March 54 14.8 27.4 91.2 45.5

Total 717.3 223.38 347.66 1029.25 606.48

Mean 59.77 18.61 28.97 85.8 50.54

8

APR 2013-14

2.6. Production and productivity of livestock, Poultry, Fisheries etc. in the districtCategory Population Production Productivity

Cattle

Crossbred 31879 446306lit. 14 lit/animal/day

Indigenous 18986 94930 lit. 5 lit/animal/day

Buffalo 266626 2133008 lit. 8 lit/animal/day

Sheep

Crossbred 3257 48855 kg meat 15 kg/animal

Indigenous 2639 31668 kg meat 12 kg/animal

Goats 21176 182114 kg meat 8.6 kg/animal

Pigs

Crossbred 12375 623700 kg meat 50.3 kg/animal

Indigenous 8644 392437 kg meat 45.4 kg/animal

Rabbits NA NA NA

Poultry 49550 74250 kg meat 1.5 kg/bird

Hens

Desi

Improved

Ducks

Turkey and others

Category Area Production Productivity

Fish 11 ha. 16500 kg./year 1500 kg./ha/year

Marine

Inland

Prawn

Scampi

Shrimp

2.7 District profile has been Updated for 2013-14: No, Statement not published yet

9

APR 2013-14

2.8 Details of Operational area / Villages

Sl.No. Taluk Name of theblock

Name of thevillage

Major crops &enterprises Major problem identified Identified Thrust Areas

1 NajafgarhNarelaShahadra

Najafgarh,PalamAlipurNarelaShahadra

Kair, Shikarpur,Ghogha, Tigipur,Samaspur Jagir

Wheat, Paddy,Bajra, Fodder,Mustard ,vegetables &Dairy animals

Salinity of water. Poor soil fertility & health Disease & pest infestation. Low productivity in dairy

animals. Post harvest losses in cereals

and vegetables crops. Wide spread micro-nutrient

deficiency among rural youths& rural women.

Endo-ecto parasites inanimals.

Drudgery and safety concernsin farm work.

Poor adaptability of seedtreatment.

Non availability of qualityseeds and agriculturalinputs.

Integrated disease & pestmanagement.

Weed management. Popularization of improved

varieties of Paddy, wheat &mustard

Soil fertility management. Integrated Nutrient Management

in vegetables. Balance feeding in dairy animals. Location specific drudgery

reduction. Value addition of locally grown

crops. Nutritional awareness

10

APR 2013-14

2.9 Priority thrust areasCrop/Enterprise Thrust area

Wheat & Mustard Popularization of HYV, Water salinity management, Weed management,Storage loss minimization techniques

Paddy Weed management, Integrated Pest Management, NutrientManagement

Vegetables (cucurbits,

cauliflower, onion & tomato)

Integrated Pest Management, Post harvest management, weed andNutrient Management, seed treatment, nursery raising

Animal Husbandry Nutrient, Disease & Feed Management in milch animals

Fruits (aonla, karonda,

guava & papaya)

Selection of good planting material, disease management & valueaddition

Women in Agriculture Popularization of location specific drudgery reducing tools, preservationof fruits & vegetables, strengthening of SHG’s, Health and nutritionawareness and promotion of kitchen garden

Agri-based enterprise Entrepreneurship development in agriculture (value addition, dairy,nursery raising of vegetable crops, mushroom cultivation & bee keeping)strengthening of farmers clubs & SHG’s

11

APR 2013-14

PART III - TECHNICAL ACHIEVEMENTS

3.A. Details of target and achievements of mandatory activitiesOFT FLD

1 2Number of OFTs Number of farmers Number of FLDs Number of farmers

Targets Achievement Targets Achievement Targets Achievement Targets Achievement15 14 58 68 125 125 125 125

Training Extension Programmes3 4

Number of Courses Number of Participants Number of Programmes Number of participantsTargets Achievement Targets Achievement Targets Achievement Targets Achievement

87 90 1503 1838 960 2242 3205 9661

Seed Production – (Qtl.) Planting materials (Nos.)5 6

Target Achievement Target Achievement306 Under process Nil Nil

Livestock, poultry strains and fingerlings (No.) Bio-products (Kg)7 8

Target Achievement Target Achievement- - - -

12

APR 2013-14

3. B1. Abstract of interventions undertaken based on thrust areas identified for the district as given in Sl.No.2.9

S.No

Thrust areaCrop/

EnterpriseIdentifiedProblem

Interventions

Title of OFTif any

Title of FLD ifany

Numberof

Training(farmers)

Numberof

Training(Youths)

Number ofTraining

(extensionpersonnel)

Extension activities(No.)

Supplyof seeds

(Qtl.)

Supply ofplantingmaterials

(No.)

Supply oflivestock

(No.)

Supply of bioproducts

No. Kg

1. Popularizationofimprovedvarieties

Mustard,wheat,

Lowproductivity ofprevailingVarieties inwheat,mustard,

HighYielding andshort durationvarieties ofGuar

Varietalperformanceof wheat,

Varietalperformance ofmustard

4 - - Methoddemonstration,extension literaturedistribution, fielddays, technologyweek, TV Talk,popular articles

mustardseeds -1.0,wheatseeds-9.6GuarSeed- 12kg.

- - - -

2. Promotion ofIntegratedpestManagementTechnology

Paddy,tomato,cauliflowerand Onion

Low yield,poor qualityandpesticideresidue inproduce

Applicationof bio-pesticides fortackling stemrot disease inmustard

Applicationdifferentfungicides forcontrollingrust diseaseof wheat;

Seed andseedlingtreatmentwithfungicide fortacklingBakanaedisease inpaddy

IPM inCauliflowercrop for pestcontrol

14 - - Diagnostic visit atfarmers field,Kisan gosthiMethoddemonstration,extension literaturedistribution, fieldday, technologyweek, TV/radio talk,popular articles

- - - 3 Tricodermasp. -60 kg,

Neempesticide-15 liter,

HNPV- 1.0litre

13

APR 2013-14

3. Promotingimprovedcropproductiontechnologies

Mustard,wheat, andvegetables

Low yield andhighcost ofproduction ofcereals, oilseeds &pulses

ApplicationofAzatobactorand PSB inwheat forimprovingavailability ofnutrients

Application ofhydro gel inonion, okra,Mustard andwheat fordroughtmanagement.Application ofbiofertilizers inwheat forimprovingavailability ofnutrientsHYV of wheatunder tillagewith rotavatorfor bettergermination ofcrop

17 - 2 Diagnostic visits atfarmers field,

Field day, methoddemonstration ,extension literaturedistribution,exhibition &technology weekTV/radio talk

Qualityseed ascriticalinputs inFLD

- - -

4. Promotingintegratednutrientmanagementtechnologies

onion,cucurbits,cauliflower&Tomato

Low yield andhighcost due toImbalanced useofnutrients

Applicationsulphar inrabi onion forbalancenutrientsupply

Applicationsulphar inmustard forbalancenutrientsupply

- 4 - - Diagnostic visits atfarmers field,Methoddemonstration ,extension literaturedistribution,exhibition &technology week

- - -

5. Judicious useofChemicals forWeed

Management

Paddy,Wheat &Vegetables

High cost oflabour andImproper useofchemicals forweedcontrol

Wheel hoeweeder incauliflowerfor reducingcosts oncontrollingweeds

- 3 - - MethodDemonstration,TV/radio talk

- - -

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APR 2013-14

6. Feeding andHealthmanagementin dairyanimals

Buffaloes& cows

Low milkproduction &low milk fatand heavyworminfestation incalves

Dewormingwithalbendazolein buffalocalves forcontrollinghigh worminfestation.

FeedSupplementation with Mineralmixture indairy animalsfor increasingmilk production

1 - - Diagnostic visits atfarmers shed,KIsan Gosthi,Methoddemonstration,Film show,popular article,TV talk,News coverageExtension literaturedistribution

- - - 15 Mineralmixture-120 kg

7. Entrepreneurshipdevelopment onAgri-basedenterprises

Employmentgeneration

Low skill andlowEmploymentrateIn rural youth

- - 6 10 3 MethodDemonstration,Extension literature,TV Talk. Film Show,Exposure visits,news coverage

- - -

8. Health &nutrition andWomenempowerment

Micro-finance,drudgeryreduction

Women are unorganized &have lessaccess tocredit.Drudgery infarm operation,Less awarenessabout health,hygiene andnutrition

IFA supplem-entation forreducinganaemia inadolescentgirls

Fixing safetydevice inchaff cutter toreduce injuryrisk

NutritionalKitchengardening forimprovingfamily health

10 6 1 Pusakitchengardenkit

- -

15

APR 2013-14

3.B2. Details of technology used during reporting period

S.No Title of Technology Source of technology Crop/enterprise

No. of programmes conducted

OFT FLD TrainingOthers

(extensionActivity)

1 2 3 4 5 6 7 81 HYV HD-2967 of wheat IARI Wheat - 24 5 3

2 HYV Pusa Vijay of Mustard IARI Mustard - 50 5 5

3 Mineral mixture supplementation in dairy animals feeding GBPUAT Dairy animals - 15 3 6

4 Application of Hydrogel in wheat to reduce drought condition IARI Wheat - 2 - 15 Use of Hydrogel in onion to reduce drought condition IARI Onion - 2 2 16 Wheel hoe weeder in cauliflower for reducing costs on controlling weeds IARI Cauliflower 1 - - -7 Fixing safety device in chaff cutter to reduce injury risk IARI Fodder 1 - 1 28 IDM in paddy variety Pusa 1121 to reduce the disease infestation in wheat CCS HAU Paddy 1 - 1 19 Use of hydrogel in mustard to reduce drought condition IARI Mustard - 2 - -10 Deworming with albendazole in buffalo calves for controlling high

worm infestationCCSHAU Dairy calves 1 - 2 1

11 High Yielding and short duration variety of Guar for high yield. CCS HAU Guar 1 - 1 -

3.B2 contd..-S.

No.*OFT FLD Training Others (Specify)

General SC/ST General SC/ST General SC/ST General SC/STNo. of farmers covered

M F M F M F M F M F M F M F M F

9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 241 - - - - 17 2 5 - 104 - 13 - 42 - 5 -2 - - - - 40 - 10 - 89 - 14 - 80 - 20 -3 15 - - 14 45 2 5 95 10 20 -4 - - - - 2 - - - - - - - - - -5 2 - - - 37 - 5 - 20 - 2 -6 3 - - - - - - - - - - - - - - -7 - 2 - - - - - - - 23 4 23 - 48 3 - - - - - - - 13 - 2 - 48 - 7 -9 - - - - 2 - - - - - - - - - - -

10 2 - 1 - - - - - 27 - 5 - 29 - 21 -11 3 - - - - - - - 12 - 5 - - - - -

*Same as above

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APR 2013-14

PART IV - On Farm Trial4.A1. Abstract on the number of technologies assessed in respect of crops

Thematic areas Cereals Oilseeds PulsesCommercial

CropsVegetables Fruits Flower

Plantationcrops

TuberCrops

TOTAL

Integrated NutrientManagement

1 2 3

Varietal Evaluation 1 1 1 3Integrated PestManagement

-

Integrated CropManagement

1 1

Integrated DiseaseManagement

2 2

Small ScaleIncome GenerationEnterprisesWeed ManagementResourceConservationTechnologyFarm MachineriesIntegrated FarmingSystemSeed / PlantproductionValue additionDrudgeryReduction

1 1 2

Storage TechniqueMushroomcultivationHealth & Nutrition 1

Total 12

4.A2. Abstract on the number of technologies refined in respect of crops

Thematic areas Cereals Oilseeds PulsesCommercial

CropsVegetables Fruits Flower

Plantationcrops

TuberCrops

TOTAL

Integrated NutrientManagementVarietal EvaluationIntegrated PestManagementIntegrated CropManagementIntegrated DiseaseManagementSmall Scale IncomeGeneration EnterprisesWeed ManagementResource ConservationTechnologyFarm MachineriesIntegrated Farming SystemSeed / Plant productionValue additionDrudgery ReductionStorage TechniqueMushroom cultivation

Total

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APR 2013-14

4.A3. Abstract on the number of technologies assessed in respect of livestock/enterprisesThematic areas Cattle Poultry Piggery Rabbitry Fisheries TOTAL

Evaluation of BreedsNutrition Management 1 1Disease of Management 1 1Value AdditionProduction and ManagementFeed and FodderSmall Scale income generatingenterprises

TOTAL 2

4.A4. Abstract on the number of technologies refined in respect of livestock/enterprisesThematic areas Cattle Poultry Piggery Rabbitry Fisheries TOTAL

Evaluation of BreedsNutrition ManagementDisease of ManagementValue AdditionProduction and ManagementFeed and FodderSmall Scale income generatingenterprises

TOTAL

4.B. Achievements on technologies Assessed and Refined

4.B.1. Technologies Assessed under various Crops

Thematic areas Crop Name of the technology assessedNo. oftrials

Number offarmers

Area in ha (Pertrial covering all

the TechnologicalOptions)

Integrated NutrientManagement

Onion Application of sulphur in Rabi onion (Allium cepa).Var. Bahadurgarh local

3 3 0.8

MustardApplication of sulphur in mustard (BrassicaJuncea)

3 3 0.8

TomatoApplication of boron in tomato (Lycopersiconesculentum) to reduce the fruit cracking.

3 3 0.8

Varietal Evaluation

WheatPerformance of Salt tolerant varieties ofwheat(Triticum aestivum).

3 3 0.4

Guar High yielding and short duration varieties of Guar 3 3 0.4

MustardSalt tolerant varieties of mustard (BrassicaJuncea) for saline irrigation water area

3 3 0.8

Integrated Pest Management

Integrated Crop ManagementWheat

Application of Azotobactor and PSB (bio-fertilizer) in wheat for increasing availability ofnutrients

3 3 0.4

Integrated DiseaseManagement

PaddySeed and soil treatment with fungicides forcontrolling Bakanae disease (Fusariummonilifome) in Paddy

3 3 0.8

WheatApplication of different fungicides for tacklingRust disease (Puccinia striiformis.) in wheat(Triticum aestivum). (Var. PBW-343)

3 3 0.8

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APR 2013-14

Thematic areas Crop Name of the technology assessedNo. oftrials

Number offarmers

Area in ha (Pertrial covering all

the TechnologicalOptions)

Small Scale IncomeGeneration Enterprises

Weed Management

Resource ConservationTechnology

Farm Machineries

Integrated Farming System

Seed / Plant production

Value addition

Drudgery ReductionFodder Fixing of safety device in Chaff Cutter to reduce

injury risk2 2 -

CauliflowerWheel hoe weeder in cauliflower to reduce cost ofcontrolling weeds

3 3 0.8

Storage Technique

Mushroom cultivation

Health & NutritionIFA supplementation for reducing anaemia inadolescent girls

30 30 -

Total 62 62 6.8

4.B.2. Technologies Refined under various Crops

Thematic areas CropName of the technology

assessedNo. oftrials

Number offarmers

Area in ha (Per trial covering allthe Technological Options)

Integrated Nutrient Management

Varietal Evaluation

Integrated Pest Management

Integrated Crop Management

Integrated Disease Management

Small Scale Income Generation Enterprises

Weed Management

Resource Conservation Technology

Farm Machineries

Integrated Farming System

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APR 2013-14

Thematic areas CropName of the technology

assessedNo. oftrials

Number offarmers

Area in ha (Per trial covering allthe Technological Options)

Seed / Plant production

Value addition

Drudgery Reduction

Storage Technique

Mushroom cultivation

Total

4.B.3. Technologies assessed under Livestock and other enterprises

Thematic areasName of the

livestockenterprise

Name of thetechnology

assessedNo. of trials No. of farmers

Evaluation of breedsNutrition management Buffalo Calcium feeding

to increase milkproduction ofbuffalo

03 03

Disease management Buffalo calves Deworming withalbendazole inbuffalo calves forcontrolling highworm infestation

03 03

Value additionProduction and managementFeed and fodder

Small scale income generating enterprises

Total 6 6

4.B.4. Technologies Refined under Livestock and other enterprises

Thematic areasName of the

livestockenterprise

Name of thetechnology

assessedNo. of trials No. of farmers

Evaluation of breedsNutrition managementDisease managementValue additionProduction and managementFeed and fodder

Small scale income generating enterprises

Total

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APR 2013-14

4. C1. Results of Technologies AssessedResults of On Farm Trial – 1 (Year 3rd)

Crop/enterprise

Farmingsituation

Problem definition Title of OFTNo.of

trials

TechnologyAssessed

Parametersof assessment

Data on theparameter

Results of assessmentFeedbackfrom thefarmer

1 2 3 4 5 6 7 8 9 10Fodder Irrigated Accidents &

drudgery duringfodder prepared usingchaffcutter

Testing theefficacy ofsafety devicein ChaffCutter

3 Use of safetydevicedeveloped atIARIUse of safetydevicedeveloped bylocal artisans

Heart rate:heartbeat/minutePosturaldiscomfortscore

Heart rate :T1- 77/min.T2- 73/min.T3- 74/min.PosturaldiscomfortscoreT1 : 50.0T2 : 48.2T3 : 49.1

The safety device put on chaffcutter eliminated the chance ofaccident which resulted in lessanxiety (heart beat 73/min.) andbetter posture discomfort score(48.2) as compared to workingwith chaff cutter without safetydevice (heart beat 77 per minuteand posture discomfort score50.0).

Farmers findit good as it iscost effectiveand preventaccidentsduring foddercutting

Contd..

Technology AssessedSource of

TechnologyProduction

Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)

Net Return (Profit)in Rs. / unit

BC Ratio

11 12 13 14 15 16Chaff cutter safety device IARI - - - -

C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Testing the efficacy of safety device in Chaff Cutter2 Problem Definition : Accidents & drudgery during fodder prepared using chaffcutter3 Details of technologies selected for assessment : Due to the lack of technical capability of the local manufacturers safety parameters in the implements

fabricated in the rural areas is a matter of conceren. It resulting traumatic accidents and injuries are themajor concerns to examine options for ergonomics intervention in chaff cutting activities. Hence an OFTis planned to assess efficacy of safety device in chaff cutter and to conduct its ergonomic evaluation.

T0- Assessment on fodder cutting in chaff cutter without safety deviceT1 - Assessment on fodder cutting in chaff cutter with safety device.T2 - Assessment on fodder cutting in chaff cutter with simplified safety device

4 Source of technology : IARI5 Production system and thematic area : Drudgery reduction6 Performance of the Technology with performance indicators : The safety device put on chaff cutter eliminated the chance of accident which resulted in less anxiety

(heart beat 73/min.) and better posture discomfort score (48.2) as compared to working with chaff cutterwithout safety device (heart beat 77/per min and posture discomfort score 50.0).

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7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques

: Farmers find it good as it is cost effective and prevent from accidents during fodder cutting.

8 Final recommendation for micro level situation :9 Constraints identified and feedback for research : The length of side arms of warning roller should be short to improve the feeding capacity of chaff cutter. In

case of simplified device use of bamboo as roller found not suitable for reducing fear because of slipperysurface of the roller

10 Process of farmer’s participation and their reaction : At start farmers were of the view that it won’t help in reducing the injury but when they used interventionit gave encouraging results at the field conditions by using safety device in chaff cutter

Results of On Farm Trial – 2 (Year-2nd)

Crop/enterprise

Farmingsituation

Problem definition Title of OFTNo.of

trials

TechnologyAssessed

Parameters ofassessment

Data on theparameter

Results ofassessment

Feedback fromthe farmer

1 2 3 4 5 6 7 8 9 10Health &Nutrition

- Prevalence of nutritionalanemia in adolescent girls

Reducingnutritionalanemia by ironsupplementationamong schoolgirls

30 Effect of bi-weekly IFAsupplementation(with and withoutvitamin C), inreducing irondeficiency anemiaamong adolescentgirls

T0 - Hb testwithoutsupplementation

T1 - - Hb testwith IFAsupplementation

T2 Hb test withIFA + vitaminCsupplementation

Hb test control -9.7 gm%

Hb test beforesupplementation.9.1

Hb test 7.9 gm%Before

supplementation

Hb test control -9.8gm%

10.8 gm %After IFAsupplementation

11.2 gm% afterIFA + vitamin Csupplementation

Majority ofadolescentsfound IFAsupplementationa mostappropriate wayin reducinganemia

Contd..

Technology AssessedSource of

TechnologyProduction

Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)

Net Return (Profit)in Rs. / unit

BC Ratio

11 12 13 14 15 16T1- No Supplementation - 9.8 Hb level (gm%) - -T2- Bi-weekly IFA Supplementation NIPCCD 10.8 Hb level (gm%) - -T3- Bi- weekly IFA + vitamin C supplementation NIPCCD 11.2 Hb level (gm%) - -

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C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Reducing nutritional anemia by iron supplementation among school girls2 Problem Definition : Prevalence of nutritional anemia in adolescent girls

3 Details of technologies selected for assessment : In survey high prevalence of anemia among adolescent girls due to inadequate consumption of iron rich foodswas observed. Hence the OFT is planned to see the effect of bi-weekly Iron Folic Acid supplementation (with andwithout vitamin C), in reducing iron deficiency anemia among adolescent girls.

T0- Hb test without supplementationT1 - Hb test with IFA supplementation (biweekly for 12 weeks)T2- Hb test with IFA + vitamin C supplementation (Biweekly for 12 weeks)

4 Source of technology : National Institute of public cooperation and Child Development, New Delhi5 Production system and thematic area : Health & Nutrition6 Performance of the Technology with performance indicators : Both intervention groups (T1 & T2) had shown an improvement in the hemoglobin level of the subjects.

Supplementation of IFA and Vitamin C Biweekly was found better intervention.

7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques

:-

8 Final recommendation for micro level situation : The main finding emerged out of the study sincerely recommends, that adolescent girls may be supplementedwith iron folic acid along with Vitamin C bi-weekly for a period of three months with parallel support of intensivenutrition and health education/counseling to adolescent girls and their families for better compliance andimprovement in personal hygienic & dietary practices

9 Constraints identified and feedback for research :The anemic status of adolescent girls needs to be assessed at the initial stage and at the end of three months ofsupplementation to check the rise in hemoglobin status of the adolescent girls by the health department. Thereforemonitoring tools with specific indicators that could be helpful in keeping track of the anemic status of theadolescent girls may be developed.

10 Process of farmer’s participation and their reaction : Adolescent’s girls showed interest in the IFA supplementation and its impact on their improved Hb level.

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Results of On Farm Trial – 3 (Year-1st)

Crop/enterprise

Farmingsituation

Problem definition Title of OFTNo.of

trialsTechnology Assessed

Parametersof

assessment

Data on theparameter

Results ofassessment

Feedback fromthe farmer

1 2 3 4 5 6 7 8 9 10Cauliflower Irrigated Weed infestation, high cost &

drudgery in manual weedingWheel hoeweeder incauliflowerfor reducingcost ofcontrollingweed

3 Weedicide spray andweeding with wheelhoe in cauliflowercrop:T0- Farmer’s Practice(Hand weeding)T2 – Weedicide spray+ one hand weeding at45 DATT3 - Weedicide spray+ weeding by wheelhoe weeder

Weedingcost, Rs./ha

LabourUsed(No./ha.)

T0: 20,000T1: 11000T2: 6000

T0: 40T2: 20T3: 10

Use of wheel hoehad recordedreduced drudgery(10 mandays in oneha. per weeding)and save Rs. 5000per weeding in oneha.

Due to its easyoperation andno maintenancecost there is agood demandfor theimplement.

Contd..

Technology AssessedSource of

TechnologyProduction

Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)

Net Return (Profit)in Rs. / unit

BC Ratio

11 12 13 14 15 16T1- Hand weeding - 40 Labour (No./ha) - -T2- Weedicide spray +one hand weeding at 45 days DAT IARI 20 Labour (No./ha) - -T3- Weedicide spray + weeding by wheel hoe weeder IARI 10 Labour (No./ha) - -

C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Use of wheel hoe weeder in cauliflower2 Problem Definition : Weed infestation, high cost & drudgery in manual weeding3 Details of technologies selected for assessment : A simple low cost wheel hoe has been assessed to reduce the drudgery and labour cost as well in cauliflower

crop:T0- Farmer’s Practice (Hand weeding)T1 – Weedicide spray + one hand weeding at 45 DATT2 - Weedicide spray + weeding by wheel hoe weeder

4 Source of technology : Indian Agriculture Research Institute, New Delhi5 Production system and thematic area : Irrigated Drudgery Reduction6 Performance of the Technology with performance indicators : Use of wheel hoe had recorded reduced drudgery (10 mandays in one ha. per weeding) and save Rs. 5000 per

weeding in one ha.

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7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques

:-

8 Final recommendation for micro level situation :9 Constraints identified and feedback for research :

10 Process of farmer’s participation and their reaction : Due to its easy operation and no maintenance cost there is a good demand for the implement.

Results of On Farm Trial –4 (Year-3rd)

Crop/enterprise

Farmingsituation

Problem definition Title of OFTNo.of

trialsTechnology Assessed

Parametersof

assessment

Data on theparameter

Results ofassessment

Feedbackfrom thefarmer

1 2 3 4 5 6 7 8 9 10Buffalocalves

Irrigated Slow weight gain inbuffalo calves due tohigh worms infestation

Dewormingin buffalo(Bubalusbubalis)calves forcontrollinghigh worminfestation

3 T0 -No use of dewormer(Farmer’s practice)T1 -Albomar 2doses (30 ml) onage of 7 days & 3 monthsT2 -Albomar 4doses (30 ml) on ageof 7day, 1 month, 2 month & 3month

Weight Gain T0 - 18 g/dayT1- 60g /dayT2- 118 g/day

Growth rate ofbuffalo calves washigher (118g perday) in T2 ascompared controlgroup of (18 g perday).

After use ofdewormercalves gainweight andget rid fromdysentery.

Contd..

Technology AssessedSource of

TechnologyProduction

Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)

Net Return (Profit)in Rs. / unit

BC Ratio

11 12 13 14 15 16Albomar 4doses (30 ml) on age of 7day, 1 month, 2month & 3 month

18 Weight gain (g/day) - -

Albomar 2doses (30 ml) on age of 7 days & 3 months CCS HAU, Hisar 60 Weight gain (g/day) - -

Albomar 4doses (30 ml) on age of 7day, 1 month, 2month & 3 month

GBPUA&T,Pantnagar

118 Weight gain (g/day) - -

C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Deworming in buffalo (Bubalus bubalis) calves2 Problem Definition : Slow weight gain in buffalo calves due to high worms infestation3 Details of technologies selected for assessment Albomar dose (30 ml) from 7 days to 3 months at an interval of 21 days is effective medicine against control

of worms infestation. The treatments are given below:T0 -No use of dewormer (Farmer’s practice)

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APR 2013-14

T1 -Albomar 2doses (30 ml) on age of 7 days & 3 monthsT2 -Albomar 4doses (30 ml) on age of 7day, 1 month, 2 month & 3 month

4 Source of technology : CCS, HAU, Hisar5 Production system and thematic area : Animal Husbandry, Disease management6 Performance of the Technology with performance indicators : Slow Growth rate of buffalo calves in initial phase of trial. 118 g/day growth rate found in T2 and 60 g/day in

T1 which was much higher than 18 g/day in T0.7 Feedback, matrix scoring of various technology parameters done

through farmer’s participation / other scoring techniques: After use of dewormer calves gain weight and get rid from dysentery.

8 Final recommendation for micro level situation : NA9 Constraints identified and feedback for research : In initial phase calves refuse to consume direct medicine.

10 Process of farmer’s participation and their reaction : Farmers like the technology and thy ready to use the technology

Results of On Farm Trial –5 (Year-1st)

Crop/enterprise

Farmingsituation

Problem definition Title of OFTNo.of

trialsTechnology Assessed

Parametersof assessment

Data on theparameter

Results ofassessment

Feedbackfrom thefarmer

1 2 3 4 5 6 7 8 9 10Buffalo Irrigated Due to scarcity of green fodder

Calcium deficiency in buffaloesis common problem which leadsto low milk yield

Effect ofcalcium inmilkproduction ofbuffalo

3 T0 -No use ofCalcium (Farmer’spractice)T1 –Use of calcium(50 ml) once a dayfor 3 monthsT2 - Use of calcium(50 ml) twice a dayfor 3 months

Milk YeildL/Day

T0-7.0

T1-7.4

T2-7.9

Milk yield ofbuffaloes 7.9 l/d inT2 and compared to7.4l/d in T1 and 7.0l/d in control group.

After use ofCalcium tobuffloesincrease themilk yeild.

Contd..

Technology AssessedSource of

TechnologyProduction

Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)

Net Return (Profit)in Rs. / unit

BC Ratio

11 12 13 14 15 16Use of calcium GBPUA&T 7.0

7.47.9

Liter/day/animal 110120135

1.64:11.68:11.74:1

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APR 2013-14

C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Effect of calcium (Ostovet) in milk production of buffaloe2 Problem Definition : Due to scarcity of green fodder Calcium deficiency in buffaloes is common problem which leads to low milk yield3 Details of technologies selected for assessment Calcium dose (100 ml) for 3 months in mid lactation is effective feed supplement against milk production.

The treatments are given below:T0 -No use of Calcium (Farmer’s practice)T1 –Use of calcium (50 ml) once a day for 3 monthsT2 - Use of calcium (50 ml) twice a day for 3 months

4 Source of technology : GBPUA&T, Pantnagar5 Production system and thematic area : Nutrition management6 Performance of the Technology with performance indicators : Milk yield of buffaloes 7.9 liter per day in T2 as compared to 7.4 liter per day in T1 and 7.0 liter in Control

group. Milk yield of buffaloes were increased 12.85% in T2 as compared to other groups.

7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques

: After use of calcium to buffaloes increase the milk yield.

8 Final recommendation for micro level situation : NA9 Constraints identified and feedback for research : In initial phase buffaloe refuse to consume direct feed supplement (calcium).10 Process of farmer’s participation and their reaction : After use of calcium to buffaloes increase the milk yield.

Results of On Farm Trial – 6 (Year-3rd)

Crop/enterprise

Farmingsituation

Problem definition Title of OFTNo.of

trialsTechnology Assessed

Parametersof

assessment

Data on theparameter

Results ofassessment

Feedback fromthe farmer

1 2 3 4 5 6 7 8 9 10Tomato(Lycopersiconesculentum)Var.AbhishekHybrid

Irrigated Low yield due toboron deficiency

Effect of foliarapplication boron ongrowth and yield oftomato

3 T0-Farmers practices (No use ofmicro- nutrient)T1 –Boron as Boric Acid- 50 ppmT2 - Boron as Boric Acid- 100 ppmNote :- foliar application at threegrowth stages at 40,50 and 60 daysafter transplanting

Fruitcracking (%)Yield(qt./ha) -in Progress-

- -

Contd..

Technology AssessedSource of

TechnologyProduction

Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)

Net Return (Profit)in Rs. / unit

BC Ratio

11 12 13 14 15 16T0

- No use of micro- nutrient (Farmers practices) - - - - -

T2- Application of Boron as Boric Acid- 50 ppm IARI - - - -T3- Application of Boron as Boric Acid- 100 ppm IARI - - - -

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APR 2013-14

C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Effect of boron on fruit cracking and yield of tomato (Lycopersicon esculentum). (var. Abhishek Hybrid)2 Problem Definition : Low yield and fruit cracking due to deficiency of boron in tomato crop.3 Details of technologies selected for assessment : It is observed that productivity of tomato crop is adversely affected in the area due to deficiency of boron.

The deficiency of boron cause fruit cracking in tomato. Following treatments are selected for assessment:T0

- No use of micro- nutrient (Farmers practices)T1 – Application of Boron as Boric Acid- 50 ppmT2

- Application of Boron as Boric Acid- 100 ppmNote: - foliar application at three growth stages at 40, 50 and 60 days after transplanting.

4 Source of technology : Indian Agriculture Research Institute, New Delhi5 Production system and thematic area : Wheat-tomato, Integrated Nutrient management

6 Performance of the Technology with performance indicators --------in Progress-------

7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques

-

8 Final recommendation for micro level situation -9 Constraints identified and feedback for research -

10 Process of farmer’s participation and their reaction -

Results of On Farm Trial –7 (Year-2nd)

Crop/enterprise

Farmingsituation

Problemdefinition Title of OFT

No.of

trialsTechnology Assessed

Parametersof

assessment

Data on theparameter

Results ofassessment

Feedback fromthe farmer

1 2 3 4 5 6 7 8 9 10Rabi Onion,Var.Bahadurgarhlocal

irrigatedNutrientdeficiency, Lowyield of onion

Response ofwettablesulphur inRabi onion.

03T0- Farmer’s Practice (no use ofwettable sulphur)T1- wettable Sulphur @ 1.0 %T2 - wettable Sulphur @ 2.0 %Foilar spray of wettable sulphur 15,30, 45, 60 DAT

Yield(qt./ha)

-----in Progress------

Contd..

Technology AssessedSource of

TechnologyProduction

Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)

Net Return (Profit)in Rs. / unit

BC Ratio

11 12 13 14 15 16T0- Farmer’s Practice (no use of wettable sulphur) - - - - -T1- Wettable Sulphur @ 1.0 % NHRDF - - - -T2 -Wettable Sulphur @ 2.0 % NHRDF - - - -

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APR 2013-14

4.C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Response of wettable sulphur in Rabi onion (Allium cepa). Var. Bahadurgarh local2 Problem Definition : Nutrient deficiency, Low yield of onion3 Details of technologies selected for assessment : T0- Farmer’s Practice (no use of wettable sulphur)

T1- Wettable Sulphur @ 1.0 %T2 -Wettable Sulphur @ 2.0 %Note :- Foilar spray of wettable sulphur 15, 30, 45, 60 DAT

4 Source of technology Recommendation of NHRDF.5 Production system and thematic area : Paddy-Rabi onion, Nutrient management6 Performance of the Technology with performance indicators --------in Progress-------

7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques

-

8 Final recommendation for micro level situation -9 Constraints identified and feedback for research -

10 Process of farmer’s participation and their reaction -

Results of On Farm Trial – 8 (Year- 2rd)

Crop/enterpris

eFarmingsituation

Problemdefinition

Title of OFTNo. oftrials

Technology AssessedParameters

ofassessment

Data onthe

parameter

Results ofassessment

Feedback from thefarmer

1 2 3 4 5 6 7 8 9 10Paddy irrigated Low yield

due toBakanaedisease ofrice

Management ofBakanae disease(Fusariummonilifome) inPaddy

03T0- No seed treatment (Farmer’spractice)T1- Seed treatment with Carbandazim(50 WP) 10g + 1g Streptocycline /10kgseed and uprooting of seedling afterwetting.T2- Seed treatment with Carbandazim(50 WP) 10g + 1g Streptocycline /10kgseed and uprooting of seedling afterwetting & dipping of seedling root in0.01% Carbandazim + 0.001%Streptocycline solution for 20 minbefore transplanting

Bakanaediseaseincidence(%)

Yield (qt/ha)

T0 -4.83T1-1.08T2 -0.16

T0 -25.30T1 -28.10T2 -30.00

The diseaseincidence waslowest (0.16%)and highest (30.00qt/ha) yield in T2

followed by T1

(1.08% diseaseincidence and28.10 qt/ha yield).

Technology of T2is most effectiveand Farmers of thearea agree topractice the seedand seedlingtreatment is easyand cheap methodfor management ofdiseases

Contd..

29

APR 2013-14

Technology AssessedSource of

TechnologyProduction

Please give the unit(kg/ha, t/ha,

lit/animal, nuts/palm,nuts/palm/year)

Net Return (Profit)in Rs. / unit

BC Ratio

11 12 13 14 15 16T0- T0- No seed treatment (Farmer’s practice) - T0 – 25.30 q/ha. Rs65078 /- per ha. 3.09:1

T1- Seed treatment with Carbandazim (50 WP) 10g + 1g Streptocycline /10kg seed and uprooting of seedling after wetting

CCS HAU,Hisar

T1– 28.10 q/ha. Rs.75718/- per ha. 3.43:1

T2- Seed treatment with Carbandazim (50 WP) 10g + 1g Streptocycline /10kg seed and uprooting of seedling after wetting & dipping of seedlingroot in 0.01% Carbandazim + 0.001% Streptocycline solution for 20 minbefore transplanting

- T2 – 30.00 -q/ha. - Rs.82938/- per ha. 3.67:1

C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Management of Bakanae disease (Fusarium monilifome) in Paddy2 Problem Definition : Low yield due to Bakanae disease of rice3 Details of technologies selected for assessment : T0- No seed treatment (Farmer’s practice)

T1- Seed treatment with Carbandazim (50 WP) 10g + 1g Streptocycline / 10kg seed and uprooting of seedling after wetting.T2- Seed treatment with Carbandazim (50 WP) 10g + 1g Streptocycline / 10kg seed and uprooting of seedling after wetting &dipping of seedling root in 0.01% Carbandazim + 0.001% Streptocycline solution for 20 min before transplanting

4 Source of technology HAU,Hisar5 Production system and thematic area : Paddy-wheat, Integrated Disease Management6 Performance of the Technology with

performance indicators: Seed treatment with Carbandazim (50 WP) 10g + 1g Streptocycline / 10kg seed and uprooting of seedling after wetting &dipping of seedling root in 0.01% Carbandazim + 0.001% Streptocycline solution for 20 min before transplanting resulted inlowest (0.46%) disease incidence and highest (32.61 qt/ha) yield followed by Seed treatment with Carbandazim (50 WP) 10g +1g Streptocycline / 10kg seed and uprooting of seedling after wetting (1.33% disease incidence and 31.93 qt/ha yield). Thedisease incidence was highest (5.66%) and yield was lowest (30.58 qt/ha) in without seed treatment.

7 Feedback, matrix scoring of various technologyparameters done through farmer’s participation /other scoring techniques

-

8 Final recommendation for micro level situation -9 Constraints identified and feedback for research -

10 Process of farmer’s participation and theirreaction

Technology of T2 is most effective and Farmers of the area agree to practice the seed and seedling treatment is easy and cheapmethod for management of diseases

30

APR 2013-14

Results of On Farm Trial – 9 (Year-2nd)

Crop/enterprise

Farmingsituation

Problem definition Title of OFTNo.of

trialsTechnology Assessed

Parametersof

assessment

Data onthe

parameterResults of assessment

Feedback from thefarmer

1 2 3 4 5 6 7 8 9 10Wheat Irrigated Low yield and

quality due to rustdisease in wheat

Managementof Rust(Pucciniastriiformis.)in wheat(Triticumaestivum).(Var. PBW-343)

3 T1- No use of fungicides(Farmer’s practice)

T2- Spray ofPropaconazole @ 0.1%(1 ml/liter water) afterappearance

T3- Spray ofPropaconazole @ 0.12%(1.2 ml/liter water) afterappearance

Diseaseincidence(%)

Yield(qt/ha)

T1 – 3.33T2– 2.7T3 – 2.0

T1 – 44.80T2 – 47.0T3– 47.70

Application ofPropiconazole(0.12%)resulted in 2.0%disease incidence and47.70 qt/ha total yieldfollowed byPropiconazole (2.7%disease incidence and47.0 qt/ha yield

The spray ofPropaconazole(0.12%)for management ofrust disease in wheatis effective and gothigher yield.

Contd..

Technology AssessedSource of

TechnologyProduction

Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)

Net Return (Profit)in Rs. / unit

BC Ratio

11 12 13 14 15 16T0- No use of fungicides (Farmer’s practice) 44.80 qtl/ha 48640 2.52:1

T2- Spray of Propaconazole @ 0.1% (1 ml/liter water)after appearance

IARI47.0 qtl/ha

525282.64:1

T3- Spray of Propaconazole @ 0.12% (1 ml/liter water)after appearance

47.70 qtl/ha53780

2.68:1

C2. Details of On Farm Trial for assessment1 Title of Technology Assessed Management of Rust (Puccinia striiformis.) in wheat (Triticum aestivum). (Var. PBW-343)

2 Problem Definition : Low yield and quality due to infestation of rust disease in wheat3 Details of technologies selected for assessment : Following treatments were selected for assessment.

T0- No use of fungicides (Farmer’s practice)T1- Spray of Propaconazole @ 0.1% (1 ml/liter water) after disease appearanceT2- Spray of Propaconazole @ 0.12% (1.2 ml/liter water) after disease appearance

4 Source of technology : Indian Agriculture Research Institute, New Delhi5 Production system and thematic area : Rice-wheat, bajra-wheat and Integrated Disease Management

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APR 2013-14

6 Performance of the Technology with performance indicators Application of Propiconazole (0.12%)resulted in 2.0% disease incidence and 47.70 qt/ha total yield followed byPropiconazole (2.7% disease incidence and 47.0 qt/ha yield

7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques

-

8 Final recommendation for micro level situation -9 Constraints identified and feedback for research Nil10 Process of farmer’s participation and their reaction The spray of Propaconazole for management of rust disease in wheat is effective and got higher yield. Farmers

show interest in further use

Results of On Farm Trial – 10 (Year- 3rd)Crop/

enterpriseFarmingsituation

Problem definition Title of OFTNo.of

trialsTechnology Assessed

Parametersof

assessment

Data on theparameter

Results ofassessment

Feedback fromthe farmer

1 2 3 4 5 6 7 8 9 10Mustard(Brassicajuncea), Var.T-59

Irrigated Low yield due to micro-nutrientdeficiency

Response ofsulphur inmustard

3 T0- No use of sulphur(Farmer’s Practice)

T1- Sulphur 90%WDG @ 40kg/ha.

T2- Gypsum @ 300kg/ha.

No. ofbranch/plant

No. ofsiliqua/plant

Yield(q/ha.)

T0- 9.0T1- 10.3T2- 11.67

T0- 270.00T1- 273.67T2- 280.67

T0- 11.00T1- 11.80T2- 13.00

The application ofsulphur throughGypsum increasedthe yields ofmustard by 18%over farmerspractice.

The farmersagreed to usethe sulphur athey found goodresult on yield

Contd..

Technology AssessedSource of

TechnologyProduction

Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)

Net Return (Profit)in Rs. / unit

BC Ratio

11 12 13 14 15 16T0- No use of sulphur (Farmer’s Practice) 11.00 qtl/ha 13268 1.67:1T1- Sulphur 90% WDG @ 40kg/ha. IARI 11.80 qtl/ha 15668 1.79:1T2- Gypsum @ 300 kg/ha 13.00 qtl/ha 19268 1.97:1

C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Response of sulphur in mustard2 Problem Definition : Low yield due to micro-nutrient deficiency3 Details of technologies selected for assessment T0- Farmer’s Practice (no use of sulphar)

T1- Sulphar @ 40 kg / haT2 -Gypsum @ 300 kg / ha

32

APR 2013-14

4 Source of technology : Indian Agriculture Research Institute, New Delhi5 Production system and thematic area : Bajra- Mustard and Integrated Nutrient Management6 Performance of the Technology with performance indicators : The application of sulphur through Gypsum increased the yields of mustard by 18% over farmers practice.

7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques

: The response of sulpur on yield was positive to popularize the technology a large no. of demonstration isrequired

8 Final recommendation for micro level situation : -9 Constraints identified and feedback for research : Nil10 Process of farmer’s participation and their reaction : The farmers agreed to use the sulphur a they found good result on yield. But gypsum is not available

and granule form of sulphur is available at very high cost.

Results of On Farm Trial – 11 (Year-3rd)Crop/

enterpriseFarmingsituation

Problem definition Title of OFTNo.of

trials

TechnologyAssessed

Parametersof

assessment

Data on theparameter

Results ofassessment

Feedback fromthe farmer

1 2 3 4 5 6 7 8 9 10Wheat Irrigated Low yield of wheat due to poor

soil fertilityResponse ofAzotobactorand PSB(bio-fertilizer) inwheat

3 T0: (No use of Bio-fertilizer (Farmer’sPractice)

T1: Azotobactor @500g/ha (seedinoculation)

T2: Azotobactor +PSB @ 500g each/ha(seed inoculation)

No. oftillers/m2

Plantheight (cm)

Yield(q/ha)

T0- 390.00T1- 406.00T2- 421.70

T0- 98.00T1- 102.17T2- 104.50

T0- 45.0T1- 47.0T2- 49.0

The application ofAzotobactor withcombination of PSB(bio-fertilizer) inwheat cropincreased the yieldsby 8.9 %

Easy way toreduce theexpenses onfertilizer andenhancing theyield of wheat

Contd..Technology Assessed Source of

TechnologyProduction Please give the unit (kg/ha, t/ha,

lit/animal, nuts/palm, nuts/palm/year)Net Return (Profit)

in Rs. / unitBC Ratio

11 12 13 14 15 16T0: (No use of Bio-fertilizer (Farmer’s Practice) 45.0 Qt./ha 48400 2.6:1T1: Azotobactor @ 500g/ha (seed inoculation) IARI 47.0 Qt./ha 54850 2.7:1T2: Azotobactor + PSB @ 500g each/ha (seedinoculation)

IARI 49.0 Qt./ha 58550 2.8:1

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APR 2013-14

4.C2. Details of On Farm Trial for assessment1 Title of Technology Assessed Response of Azotobactor and PSB (bio-fertilizer) in wheat2 Problem Definition : Low yield of wheat due to poor soil fertility

3 Details of technologies selected for assessment : Wheat seed was inoculated with azotobactor and PSB (Phosphorus Solublising Bacteria) at the timeof sowing. Details of treatments are as under:

T0: No use of Bio-fertilizer (Farmer’s Practice)T1: Azotobactor @ 500g/ha (seed inoculation)T2: Azotobactor + PSB @ 500g each/ha (seed inoculation)

4 Source of technology : Indian Agriculture Research Institute, New Delhi5 Production system and thematic area : Bajra-wheat; paddy-wheat and Soil fertility Management6 Performance of the Technology with performance indicators : The application of Azotobactor with combination of PSB (bio-fertilizer) in wheat crop increased the yields by

8.9%7 Feedback, matrix scoring of various technology parameters done

through farmer’s participation / other scoring techniques: -

8 Final recommendation for micro level situation : -9 Constraints identified and feedback for research : Nil10 Process of farmer’s participation and their reaction : The use PSB + Azatobector reduces the expenses on fertilizer and enhances the yield of wheat.

Therefore, large scale demonstration is necessary for technology transformation

Results of On Farm Trial – 12 (Year-1st)

Crop/enterpri

seFarmingsituation

Problem definition Title of OFT

No.of

trials

TechnologyAssessed

Parametersof

assessment

Data onthe

parameterResults of assessment

Feedback from thefarmer

1 2 3 4 5 6 7 8 9 10Wheat Irrigated The underground

water of Najafgarhblock is saline

Performance ofSalt tolerantvarieties ofwheat.

3 T0- FarmersPractice- HD 2967T1- KRL 210T2- KRL 213

Grain Yield(qt./ha)

T0- 47.07T1-45.17T2-47.33

KRL-213 variety performbest for the saline waterbut the yield is at parwith the var. HD 2967

-

Contd..

Technology AssessedSource of

TechnologyProduction

Please give the unit (kg/ha, t/ha,

lit/animal, nuts/palm, nuts/palm/year)

Net Return (Profit)

in Rs. / unitBC Ratio

13 14 15 16 17 18

Technology option 1 : HD-2967 IARI 47.07 q/ha. 55079 2.72

34

APR 2013-14

Technology option 2 : KRL-210 CSSRI, Karnal 45-17 q/ha 51364 2.60

Technology option 3 :KRL-213 CSSRI, Karnal 47.33 q/ha. 55560 2.74

4.C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Performance of Salt tolerant varieties of wheat.2 Problem Definition : The underground water of Najafgarh block is saline.3 Details of technologies selected for assessment : Two salt tolerant varieties developed by CSSRI Karnal is selected. Details of treatments are as under

T0- Farmers Practice- HD 2967T1- KRL 210T2- KRL 213

4 Source of technology : CSSRI Karnal5 Production system and thematic area : Irrigated Farming and ICM6 Performance of the Technology with performance indicators : KRL 213 gave good yield but yield level is same to the practiced variety HD-2967 it may be due to rainfall

during the season and the no. of irrigation applied was only 3.7 Feedback, matrix scoring of various technology parameters done

through farmer’s participation / other scoring techniques: The rainfall during the season was 145.5. Only three irrigation was applied to crop. Repeat trail is needed

8 Final recommendation for micro level situation :-9 Constraints identified and feedback for research : nil10 Process of farmer’s participation and their reaction : KRL 213 variety is good but yield level is same to the practiced variety HD-2967.

Results of On Farm Trial – 13 (Year-1st)

Crop/enterpri

seFarmingsituation Problem definition Title of OFT

No.of

trials

Technology to beAssessed

Parametersof

assessment

Data onthe

parameter

Results ofassessment

Feedback from thefarmer

1 2 3 4 5 6 7 8 9 10Guar Irrigated The practiced variety of

guar is of long durationand low yielding.

Performanceof highyielding andshort durationvarieties ofGuar

3 T0- FarmersPractice- Local seedT1- HG-563T2- HG-365T3-HG-2-20

Grain YieldAnd days

to maturity

GrainYield(qt./ha)

Days toMaturity

T0- 6.00T1- 7.57T2-7.38T3- 7.50

T0- 130T1- 115T2- 110T3- 113

All three improvedvariety are highyielding and 15 daysadvance in maturity

35

APR 2013-14

Contd..

Technology AssessedSource of

TechnologyProduction

Please give the unit (kg/ha, t/ha,

lit/animal, nuts/palm, nuts/palm/year)

Net Return (Profit)

in Rs. / unitBC Ratio

13 14 15 16 17 18

Technology option 1 : Local Seed - 6.00 q/ha. 12300 1.69

Technology option 2 : HG 563 CCSHAU, Hisar 7.57 q/ha 20150 2.14

Technology option 3 :HG 365 CCSHAU, Hisar 7.38 q/ha. 19200 2.08

Technology option 3 :HG 365 CCSHAU, Hisar 7.50 q/ha. 19800 2.12

C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Performance of high yielding and short duration varieties of Guar2 Problem Definition : The practiced variety of guar is of long duration and low yielding.3 Details of technologies selected for assessment : The local varieties cultivated in the area are low yielding long duration which affect the timely sowing of

wheat crop the latest high yielding and short duration varieties developed from CCS HAU, Hisar wereplanned to testing and following treatments are selected for ON farm trial

T0- Farmers Practice- Local seedT1- HG-563T2- HG-365T3-HG-2-20

4 Source of technology : CCS HAU Hisar5 Production system and thematic area : Irrigated Farming and ICM6 Performance of the Technology with performance indicators : All three improved variety are high yielding and 15 days advance in maturity7 Feedback, matrix scoring of various technology parameters done

through farmer’s participation / other scoring techniques: The FLD’s are required to popularizing the varieties among the farmers

8 Final recommendation for micro level situation :9 Constraints identified and feedback for research : nil10 Process of farmer’s participation and their reaction : The farmers appreciated the varieties as the duration is 15 days shorter than the practiced variety which

enabled them to timely showing of wheat crop after guar.

36

APR 2013-14

Results of On Farm Trial – 14 (Year- 1st)

Crop/enterpri

seFarmingsituation

Problem definitionTitle ofOFT

No.of

trials

TechnologyAssessed

Parametersof

assessment

Data onthe

parameterResults of assessment

Feedback from thefarmer

1 2 3 4 5 6 7 8 9 10Wheat Irrigated The underground water

of Najafgarh block issaline.

Performance of Salttolerantvarieties ofmustard

3 T0- FarmersPractice- PusaVijayT1- CS-54T2- CS-56

Grain Yield(qt/ha)

T0- 16.30T1- 15.73T2- 16.50

The Variety CS 56gave highest yield(16.50 qt./ha) followedby Pusa Vijay (16.30qt./ha)

CS-56 variety is bestfor the saline water

]Contd..

Technology AssessedSource of

TechnologyProduction

Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)

Net Return (Profit)in Rs. / unit

BC Ratio

13 14 15 16 17 18Technology option 1 : P. Vijay IARI 16.30 q/ha. 34850 3.48Technology option 2 : CS-54 CSSRI, Karnal 15.73 q/ha 33140 3.35Technology option 3 : CS-56 CSSRI, Karnal 16.50 q/ha. 35450 3.52

C2. Details of On Farm Trial for assessment1 Title of Technology Assessed : Performance of Salt tolerant varieties of mustard2 Problem Definition : The underground water of Najafgarh block is saline.3 Details of technologies selected for assessment : In some area the underground water is saline and normal varieties does not perform well in saline irrigation

water. The salt tolerent varieties developed by CSSRI Karnal were tested on farmers field.T0- Farmers Practice- Pusa Vijay

T1- CS-54T2- CS-56

4 Source of technology : CSSRI Karnal5 Production system and thematic area : Irrigated Farming and ICM6 Performance of the Technology with performance indicators : The Variety CS 56 gave highest yield (16.50 qt./ha) followed by Pusa Vijay (16.30 qt./ha)7 Feedback, matrix scoring of various technology parameters done

through farmer’s participation / other scoring techniques: FLD require to popularizing the variety in area of saline underground water quality.

8 Final recommendation for micro level situation : -9 Constraints identified and feedback for research : nil10 Process of farmer’s participation and their reaction : CS-56 variety perform good in saline water condition

37

APR 2013-14

4.D1. Results of Technologies RefinedResults of On Farm Trial – 1

Crop/enterpri

seFarmingsituation

Problem definitionTitle ofOFT

No.of

trials

TechnologyRefined

Parametersof

refinement

Data onthe

parameter

Results ofrefinement

Feedbackfrom thefarmer

Justificationfor

refinement

1 2 3 4 5 6 7 8 9 10 11

Contd..

Technology RefinedSource of

TechnologyProduction

Please give the unit (kg/ha, t/ha,lit/animal, nuts/palm, nuts/palm/year)

Net Return (Profit)in Rs. / unit

BC Ratio

12 13 14 15 16 17

4.C2. Details of On Farm Trial for refinement

1 Title of Technology Refined :

2 Problem Definition :

3 Details of technologies selected for refinement :

4 Source of technology :

5 Production system and thematic area :

6 Performance of the Technology with performance indicators :

7 Feedback, matrix scoring of various technology parameters donethrough farmer’s participation / other scoring techniques

:

8 Final recommendation for micro level situation :

9 Constraints identified and feedback for research :

10 Process of farmer’s participation and their reaction :

38

APR 2013-14

PART V - FRONTLINE DEMONSTRATIONS

5.A. Summary of FLDs implemented during 2013-14

Sl.No.

CategoryFarmingSituation

SeasonandYear

CropVariety/breed

Hybrid Thematic areaTechnology

DemonstratedArea (ha)

No. of farmers/demonstration

Reasons forshortfall in

achievementProposed Actual SC/ST Others Total

1Oilseeds Irrigated Rabi

2013-14

Mustard P-Vijay - IDM IDM in mustard4 4 - 10 10

Irrigated Rabi2013-14

Mustard P-Vijay - Varietalevaluation

Improved variety ofmustard – Pusa Vijay 20 20 10 40 50

Irrigated Rabi2013-14

Mustard P-Vijay - Resourceconservationtechnology

Use of hydrogel0.8 0.8 - 2 2

Pulses

2Cereals

IrrigatedRabi

2013-14Wheat HD-2967 -

Varietalevaluation

HYV of wheat- HD2967

1.6 1.6 1 3 4

IrrigatedRabi

2013-14Wheat HD-2967 - Bio-fertilizers

HYV of wheat- HD2967 with bio-fertilizers

(Azotobactor+ PSB)4.0 4.0 2 8 10

IrrigatedRabi

2013-14Wheat HD-2967 - ICM

HYV of wheat- HD2967 under tillage with

rotavator4.0 4.0 2 8 10

IrrigatedRabi

2013-14Wheat HD-2967 -

Resourceconservationtechnology

Use of hydrogel 0.8 0.8 - 2 2

Millets

3Vegetables

IrrigatedRabi

2013-14Cauliflower Girija Hybrid IPM

Integrated pestManagement of

Cauliflower4 4 2 8 10 -

IrrigatedRabi

2013-14Onion

BahadurgarhLocal

-Resource

conservationtechnology

Use of hydrogel in onion 0.8 0.8 - 2 2

Flowers

39

APR 2013-14

Sl.No.

CategoryFarmingSituation

SeasonandYear

CropVariety/breed

Hybrid Thematic areaTechnology

DemonstratedArea (ha)

No. of farmers/demonstration

Reasons forshortfall in

achievementProposed Actual SC/ST Others Total

Ornamental

Fruit

Spices andcondiments

Commercial

Medicinal andaromatic

Fodder

Plantation

Fibre

4Dairy

IrrigatedKharif2013

Buffalo LocalNutrition

managementMineral mixturesupplementation

15 no15no

02 13 15

Poultry

Rabbitry

40

APR 2013-14

Sl.No.

CategoryFarmingSituation

SeasonandYear

CropVariety/breed

Hybrid Thematic areaTechnology

DemonstratedArea (ha)

No. of farmers/demonstration

Reasons forshortfall in

achievementProposed Actual SC/ST Others Total

Pigerry

Sheep andgoat

Duckery

Commoncarps

Mussels

Ornamentalfishes

Oystermushroom

Buttonmushroom

Vermicompost

Sericulture

41

APR 2013-14

Sl.No.

CategoryFarmingSituation

SeasonandYear

CropVariety/breed

Hybrid Thematic areaTechnology

DemonstratedArea (ha)

No. of farmers/demonstration

Reasons forshortfall in

achievementProposed Actual SC/ST Others Total

IFS

Apiculture

Implements

5

Others(specify)NutrionalKitchenGardeneing

IrrigatedRabi2013-

14

Rabiseason

vegetable

Pusakitchengarden

kit

-NutritionalGardening

Kitchen gardening fornutritional security

0.2 0.2 - 10 10

5.A. 1. Soil fertility status of FLDs plots during 2013-14Sl.No.

CategoryFarmingSituation

SeasonandYear

CropVariety/breed

HybridThematic

areaTechnology Demonstrated

Status of soil(Kg/Acre)

Previouscrop grown

N P K

1Oilseeds Irrigated Rabi

2013-14Mustard P-Vijay - IDM IDM in mustard

Fallow

Irrigated Rabi2013-14

Mustard P-Vijay - Varietalevaluation

Improved variety ofmustard – Pusa Vijay fallow

Irrigated Rabi2013-14

Mustard P-Vijay - Resourceconservationtechnology

Use of hydrogelfallow

Pulses

2Cereals

Irrigated Rabi 2013-14 Wheat HD-2967 -Varietal

evaluationHYV of wheat- HD 2967

Paddy/bajra

42

APR 2013-14

Sl.No.

CategoryFarmingSituation

SeasonandYear

CropVariety/breed

HybridThematic

areaTechnology Demonstrated

Status of soil(Kg/Acre) Previous

crop grownN P K

Irrigated Rabi 2013-14 Wheat HD-2967 -Bio-

fertilizers

HYV of wheat- HD 2967with bio-fertilizers(Azotobactor+ PSB)

Paddy/bajra

Irrigated Rabi 2013-14 Wheat HD-2967 - ICMHYV of wheat- HD 2967under tillage withrotavator

Paddy

Irrigated Rabi 2013-14 Wheat HD-2967 -Resource

conservationtechnology

Use of hydrogel Fallow

Millets

3Vegetables

IrrigatedRabi

2013-14Cauliflower Girija Hybrid IPM

Integrated pestManagement ofCauliflower

Vegetables

Irrigated Rabi 2013-14 OnionBahadurgarh Local

-Resource

conservationtechnology

Use of hydrogel in onion

Flowers

Ornamental

Fruit

Spices andcondiments

Commercial

Medicinaland aromatic

Fodder

43

APR 2013-14

Sl.No.

CategoryFarmingSituation

SeasonandYear

CropVariety/breed

HybridThematic

areaTechnology Demonstrated

Status of soil(Kg/Acre) Previous

crop grownN P K

Plantation

Fibre

Dairy

Poultry

Rabbitry

Pigerry

Sheep andgoat

Duckery

Commoncarps

Mussels

Ornamental

44

APR 2013-14

Sl.No.

CategoryFarmingSituation

SeasonandYear

CropVariety/breed

HybridThematic

areaTechnology Demonstrated

Status of soil(Kg/Acre) Previous

crop grownN P K

fishes

Oystermushroom

Buttonmushroom

Vermicompost

Sericulture

IFS

Apiculture

Implements

4 Others(specify)NutritionalGardening

IrrigatedRabi

2013-14Rabi seasonvegetable

Pusakitchengarden

kit

-

Nutritional

Gardening

Kitchen gardening fornutritional security

Fallow

Note: Soil and water testing facilities not yet sanctioned for KVK Ujwa

45

APR 2013-14

B. Results of Frontline Demonstrations

5.B.1. Crops

CropName of thetechnology

demonstratedVariety Hybrid

Farmingsituation

No. ofDemo.

Area(ha)

Yield (q/ha)%

Increase

*Economics of demonstration (Rs./ha)*Economics of check

(Rs./ha)Demo Check Gross

CostGrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

NetReturn

**BCR

H L AOilseeds IDM in Mustard P-Vijay - Irrigated 10 4 16.5 15.0 15.9 13.0 22.3 15750 47775 32025 3.03:1 15000 39000 24000 2.60:1

VarietalEvaluation

P.Vijay - Irrigated 50 20 16.3 12.5 13.5 12.5 8.0 14050 40500 26450 2.88:1 14050 37500 23450 2.66:1

Use of Hydrogelin mustard

P.Vijay - Irrigated 2 0.8 15.4 14.7 15.1 14.8 1.69 14050 45150 31100 3.2:1 14050 44400 30350 3.16:1

Pulses

Cereals HYV of wheat HD-2967 - Irrigated 4 1.6 50.1 48.4 49.3 45.3 8.83 32000 91673 59673 2.7:1 32000 83656 51656 2.6:1HYV of wheatwith Bifertilisers HD-2967 -

Irrigated10 4.0 52.9 48.6 50.48 45.0 12.20 32100 93196 61196 2.9:1 32000 83235 51235 2.6:1

HYV of wheatunder Tillage withrotavor

HD-2967 -Irrigated

10 4.0 52.3 48.0 50.0 45.2 21.65 32000 99750 67750 3.1:1 32000 83554 51554 2.6:1

Use of hydrogelin Wheat

HD-2967 - Irrigated 2 0.8 46.9 45.7 46.3 46.0 0.76 32000 85535 53535 2.7:1 32000 85027 53027 2.7:1

Millets

Vegetables Integrated pestManagement ofCauliflower

Girija Hybrid Irrigated 10 4 340 300 317 302 4.97 54800 190500 135700 3.47:1 53900 181200 127300 3.36:1

Use of hydrogelin onion

BhadhurgarhLocal

- Irrigated 2 0.8215 213 214 213.5 0.4 81250 214000 132750 2.63:1 81250 213500 132250 2.62:1

Flowers

Ornamental

Fruit

46

APR 2013-14

CropName of thetechnology

demonstratedVariety Hybrid

Farmingsituation

No. ofDemo.

Area(ha)

Yield (q/ha)%

Increase

*Economics of demonstration (Rs./ha)*Economics of check

(Rs./ha)Demo Check Gross

CostGrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

NetReturn

**BCR

H L A

Spices andcondiments

Commercial

Medicinalandaromatic

Fodder

Plantation

Fibre

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST ; H – Highest Yield, L – Lowest Yield A – Average Yield

47

APR 2013-14

Data on additional parameters other than yield (viz., reduction of percentage in weed/pest/ diseases etc.)

Data on other parameters in relation to technology demonstrated

CropTechnology

to bedemonstrated

Variety/Hybrid

Parameter with unit Demo Check

MustardManagementof stem rotin mustard

P-VijayPer cent disease incidence of

stem rot in mustard8.5 20.0

MustardUse of

hyrogel inmustard

P-vijay

No. of irrigation Applied 1 1

WheatUse of

hdrogel inwheat

HD-2967 No. of irrigation Applied 3 2

5.B.2. Livestock and related enterprises

Typeof

livestock

Name of thetechnology

demonstrated

Breed

No.of

Demo

No.of

Units

Yield (l/day)%

Increase

*Economics of demonstrationRs./Day)

*Economics of check(Rs./Day)

DemoCheckif any

Gross

Cost

GrossReturn

NetReturn

**BCR

Gross

Cost

GrossReturn

NetReturn

**BCR

Dairy

Mineral mixtureSupplementation

to buffaloes

Local

15 158.6 7.4 8.05 7.15 12.67

174.0

320.0146.

01.83:1

170.0

284.0114.

0

Poultry

Rabbitry

Pigerry

Sheep

and goat

Duckery

Others

(pl.speci

fy)

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

48

APR 2013-14

Data on additional parameters other than yield (viz., reduction of percentage diseases, increase in conceiving rate, inter-calving period etc.)

Data on other parameters in relation to technology demonstratedParameter with unit Demo Check if any

Milk Yield L/day 8.05 7.15

5. B.3. Fisheries

Type ofBreed

Name of thetechnology

demonstrated

Breed

No.of

Demo

Units/

Area(m2)

Yield (q/ha)%

Increase

*Economics of demonstrationRs./unit) or (Rs./m2)

*Economics of checkRs./unit) or (Rs./m2)

DemoCheck ifany

Gross

Cost

GrossRetur

n

NetRetur

n

**BCR

Gross

Cost

GrossRetur

n

NetRetur

n

**BCR

H L ACommon

carps

Mussels

Ornamenta

l fishes

Others

(pl.specify)

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COSTH-High L-Low, A-Average

Data on additional parameters other than yield (viz., reduction of percentage diseases, effective use of land etc.)Data on other parameters in relation to technology demonstrated

Parameter with unit Demo Check if any

5.B.4. Other enterprises

EnterpriseName of thetechnology

demonstrated

Variety/species

No.ofDemo

Units/Area{m2}

Yield (q/ha)

%Increa

se

*Economics ofdemonstration

(Rs./unit) or (Rs./m2)

*Economics of check(Rs./unit) or (Rs./m2)

DemoCheck ifany

Gross

Cost

GrossReturn

Net

Return

**BCR

GrossCost

Gross

Return

NetReturn

**BCR

H L A

Oyster

mushroom

Button

mushroom

Vermicompost

Sericulture

Apiculture

49

APR 2013-14

Others

(pl.specify)

Nutrional

Gardening

Kitchengardening

fornutritionalsecurity

Pusakitchengarden

kit

10 200170

150

160

- -750/unit

1920/unit

1170/unit

2.6:1 - - - -

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COSTH-High L-Low, A-Average

Data on additional parameters other than yield (viz., additional income realized, employment generation,quantum of farm resources recycled etc.)

Data on other parameters in relation to technology demonstratedParameter with unit Demo Local

5.B.5. Farm implements and machinery

Name ofthe

implement

Cost ofthe

implement in Rs.

Name of thetechnologydemonstrat

ed

No.of

Demo

Areacovere

dunderdemoin ha

Labourrequirementin Mandays

%save

Savings in

labour(Rs./ha

)

*Economics of demonstration(Rs./ha)

*Economics of check(Rs./ha)

Demo

Check

Gross

cost

GrossRetur

n

NetRetur

n

**BCR

Gross

Cost

GrossRetur

n

NetRetur

n

**BCR

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

Data on additional parameters other than labour saved (viz., reduction in drudgery, time etc.)Data on other parameters in relation to technology demonstrated

Parameter with unit Demo Local

5.B.6. Extension and Training activities under FLD

Sl.No. ActivityNo. of activities

organizedNumber ofparticipants

Remarks

1 Field days2 Farmers Training3 Media coverage4 Training for extension

functionaries5 Others (Please specify)

50

APR 2013-14

PART VIa – DEMONSTRATIONS ON CROP HYBRIDS

Demonstration details on crop hybrids

Type ofBreed

Name of thetechnology

demonstrated

Name of thehybrid

No. ofDemo

Area(ha)

Yield (q/ha)%

Increase

*Economics of demonstration(Rs./ha)

*Economics of check(Rs./ha)

Demo CheckGrossCost

GrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

NetReturn

**BCR

H L A

CerealsMaize

PaddySorghumWheatOthers(pl.specify)

TotalOilseedsCastorMustardSafflowerSesameSunflowerGroundnutSoybeanOthers(pl.specify)

TotalPulsesGreengramBlackgramBengalgramRedgramOthers(pl.specify)

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Type ofBreed

Name of thetechnology

demonstrated

Name of thehybrid

No. ofDemo

Area(ha)

Yield (q/ha)%

Increase

*Economics of demonstration(Rs./ha)

*Economics of check(Rs./ha)

Demo CheckGrossCost

GrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

NetReturn

**BCR

H L A

TotalVegetablecropsTomatoBrinjalChilliTomatoBottle gourdCapsicumOkraOnionPotatoField beanOthers(pl.specify)

TotalCommercialcropsSugarcaneCoconutOthers(pl.specify)

TotalFoddercropsMaize(Fodder)Sorghum(Fodder)

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Type ofBreed

Name of thetechnology

demonstrated

Name of thehybrid

No. ofDemo

Area(ha)

Yield (q/ha)%

Increase

*Economics of demonstration(Rs./ha)

*Economics of check(Rs./ha)

Demo CheckGrossCost

GrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

NetReturn

**BCR

H L AOthers(pl.specify)

Total

H-High ,L-Low, A-Average

*Please ensure that the name of the hybrid is correct pertaining to the crop specified

PART VI b – FARMERS FIELD SCHOOLS

Title of the FFSNo. of

participants

Name and address of thecollaborator farmer

Technologydemonstrated

Date of sowing Date ofharvest

Yield in q/ha % increase overcheckFFS plot Check plot

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PART VII. TRAINING

7.A.. Training of Farmers and Farm Women including sponsored training programmes (On campus)

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Crop Production

Weed Management

Resource Conservation Technologies(Water)

2 27 - 27 7 - 7 34 - 34

Cropping Systems

Crop Diversification

Integrated Farming

Micro Irrigation/Irrigation

Seed production

Nursery management

Integrated Crop Management

Soil and Water Conservation

Integrated Nutrient Management

Production of organic inputs

Others (pl.specify)

Horticulture

a) Vegetable Crops

Production of low value and high volume crop

Off-season vegetables

Nursery raising

Exotic vegetables

Export potential vegetables

Grading and standardization

Protective cultivation

Others (pl.specify)

Water management

b) Fruits

Training and Pruning

Layout and Management of Orchards

Cultivation of Fruit

Management of young plants/orchards

Rejuvenation of old orchards

Export potential fruits

Micro irrigation systems of orchards

Plant propagation techniques

Others (pl.specify)

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APR 2013-14

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Dry land Horticulture

c) Ornamental Plants

Nursery Management

Management of potted plants

Export potential of ornamental plants

Propagation techniques of Ornamental Plants

Others (pl.specify)

d) Plantation crops

Production and Management technology

Processing and value addition

Others (pl.specify)

e) Tuber crops

Production and Management technology

Processing and value addition

Others (pl.specify)

f) Spices

Production and Management technology

Processing and value addition

Others (pl.specify)

g) Medicinal and Aromatic Plants

Nursery management

Production and management technology

Post harvest technology and value addition

Others (pl.specify)

Soil Health and Fertility Management

Soil fertility management

Integrated water management

Integrated nutrient management

Production and use of organic inputs

Management of Problematic soils

Micro nutrient deficiency in crops

Nutrient use efficiency

Balanced use of fertilizers

Soil and water testing

Scaling of water productivity in agriculture

Livestock Production and Management

Dairy Management

Poultry Management

Piggery Management

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APR 2013-14

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Rabbit Management

Animal Nutrition Management

Animal Disease Management

Feed and Fodder technology 1 14 - 14 2 - 2 16 - 16

Production of quality animal products

Others (pl.specify)

Home Science/Women empowerment

Household food security by kitchen gardening andnutrition gardening

1 14 - 14 - - - 14 - 14

Design and development of low/minimum costdietDesigning and development for high nutrientefficiency dietMinimization of nutrient loss in processing

Processing and cooking

Gender mainstreaming through SHGs 1 - 20 20 - 3 3 - 23 23

Storage loss minimization techniques

Value addition

Women empowerment

Location specific drudgery production

Rural Crafts

Women and child care

Others (pl.specify)

Agril. Engineering

Farm machinery and its maintenance

Installation and maintenance of micro irrigationsystemsUse of Plastics in farming practices

Production of small tools and implements

Repair and maintenance of farm machinery andimplementsSmall scale processing and value addition

Post Harvest Technology

Others (pl.specify)

Plant Protection

Integrated Pest Management 1 15 - 15 2 - 2 17 - 17

Integrated Disease Management 1 13 - 13 2 - 2 15 - 15

Bio-control of pests and diseases

Production of bio control agents and biopesticidesOthers (pl.specify)

Advanced technologies in plant protection

Fisheries

Integrated fish farming

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Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Carp breeding and hatchery management

Carp fry and fingerling rearing

Composite fish culture

Hatchery management and culture of freshwaterprawnBreeding and culture of ornamental fishes

Portable plastic carp hatchery

Pen culture of fish and prawn

Shrimp farming

Edible oyster farming

Pearl culture

Fish processing and value addition

Others (pl.specify)

Production of Inputs at site

Seed Production

Planting material production

Bio-agents production

Bio-pesticides production

Bio-fertilizer production

Vermi-compost production

Organic manures production

Production of fry and fingerlings

Production of Bee-colonies and wax sheets

Small tools and implements

Production of livestock feed and fodder

Production of Fish feed

Mushroom production

Apiculture

Others (pl.specify)

Azolla cultivation

Capacity Building and Group Dynamics

Leadership development

Group dynamics

Formation and Management of SHGs

Mobilization of social capital

Entrepreneurial development of farmers/youths 1 12 - 12 2 - 2 14 - 14

Others (pl.specify)

Yoga for Health 1 16 - 16 2 - 2 18 - 18

Farmers Field School

Youth Empowerment

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APR 2013-14

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Formation of CBAs

Agro-forestry

Production technologies

Nursery management

Integrated Farming Systems

Others (Pl. specify)

Sericulture

Production technologies

Rainfed Sericulture

Disinfection of rearing house

TOTAL 9 113 20 133 17 3 20 130 23 153

7.B Training of Farmers and Farm Women including sponsored training programmes (Off campus)

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalM F Total M F Total M F Total

Crop Production

Weed Management 2 22 - 22 20 - 20 42 - 42

Resource Conservation Technologies

Cropping Systems 4 70 - 70 14 - 14 84 - 84

Crop Diversification

Integrated Farming

Micro Irrigation/Irrigation

Seed production

Nursery management 1 14 - 14 2 - 2 16 - 16

Integrated Crop Management

Soil and Water Conservation

Integrated Nutrient Management 2 31 - 31 4 - 4 35 - 35

Production of organic inputs andfarmingOthers (pl.specify)

Water saving technologies 1 16 - 16 5 - 5 21 - 21

Horticulture

a) Vegetable Crops

Production of low value and highvolume cropOff-season vegetables 2 17 - 17 26 - 26 43 - 43

Nursery raising

Exotic vegetables

Export potential vegetables

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APR 2013-14

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalM F Total M F Total M F Total

Grading and standardization

Protective cultivation

Others (pl.specify)

Integrated Nutrient Management 2 40 - 40 4 - 4 44 - 44

PHT 1 18 - 18 2 - 2 20 - 20

Integrated crop management 6 90 - 90 23 - 23 113 - 113

b) Fruits

Training and Pruning

Layout and Management of Orchards

Cultivation of Fruit

Management of young plants/orchards

Rejuvenation of old orchards

Export potential fruits

Micro irrigation systems of orchards

Plant propagation techniques

Others (pl.specify)

c) Ornamental Plants

Nursery Management

Management of potted plants

Export potential of ornamental plants

Propagation techniques of OrnamentalPlantsOthers (pl.specify)

d) Plantation crops

Production and ManagementtechnologyProcessing and value addition

Others (pl.specify)

e) Tuber crops

Production and ManagementtechnologyProcessing and value addition

Others (pl.specify)

f) Spices

Production and ManagementtechnologyProcessing and value addition

Others (pl.specify)

g) Medicinal and Aromatic Plants

Nursery management

Production and management technology

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Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalM F Total M F Total M F Total

Post harvest technology and valueadditionOthers (pl.specify)

Soil Health and Fertility Management

Soil fertility management 1 14 - 14 1 - 1 15 - 15

Integrated water management

Integrated nutrient management

Production and use of organic inputs

Management of Problematic soils

Micro nutrient deficiency in crops

Nutrient use efficiency

Balanced use of fertilizers

Soil and water testing

Others (pl.specify)

Livestock Production andManagementDairy Management

Poultry Management 1 17 - 17 1 - 1 18 - 18

Piggery Management 1 3 - 3 22 - 22 25 - 25

Rabbit Management

Animal Nutrition Management 3 65 - 65 5 - 5 70 - 70

Animal Disease Management 3 48 - 48 7 - 7 55 - 55

Feed and Fodder technology 3 30 - 30 23 - 23 53 - 53

Production of quality animal products

Others (pl.specify)

Vaccination Management 1 16 - 16 - - - 16 - 16

Home Science/Women empowerment

Household food security by kitchengardening and nutrition gardeningDesign and development oflow/minimum cost dietDesigning and development for highnutrient efficiency diet

2 - 43 43 - 3 3 - 46 46

Minimization of nutrient loss inprocessingProcessing and cooking

Gender mainstreaming through SHGs 1 - 25 25 - 3 3 - 28 28

Storage loss minimization techniques 1 - 24 24 - 4 4 - 28 28

Value addition 2 - 36 36 - 31 31 - 67 67

Women empowerment

Location specific drudgery production

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Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalM F Total M F Total M F Total

Rural Crafts

Women and child care

Others (pl.specify)

Drugery reduction 1 - 23 23 - 4 4 - 27 27

Safe drinking water

Enter prenurship and processing

Agril. Engineering

Farm machinery and its maintenance

Installation and maintenance of microirrigation systemsUse of Plastics in farming practices

Production of small tools andimplementsRepair and maintenance of farmmachinery and implementsSmall scale processing and valueadditionPost Harvest Technology

Others (pl.specify)

Plant Protection

Integrated Pest Management 10 145 - 145 58 - 58 203 - 203

Integrated Disease Management 2 25 - 25 8 - 8 33 - 33

Bio-control of pests and diseases

Production of bio control agents andbio pesticidesOthers (pl.specify)

Fisheries

Integrated fish farming

Carp breeding and hatcherymanagementCarp fry and fingerling rearing

Composite fish culture

Hatchery management and culture offreshwater prawnBreeding and culture of ornamentalfishesPortable plastic carp hatchery

Pen culture of fish and prawn

Shrimp farming

Edible oyster farming

Pearl culture

Fish processing and value addition

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Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalM F Total M F Total M F Total

Others (pl.specify)

Production of Inputs at site

Seed Production

Planting material production

Bio-agents production

Bio-pesticides production

Bio-fertilizer production

Vermi-compost production

Organic manures production

Production of fry and fingerlings

Production of Bee-colonies and waxsheetsSmall tools and implements

Production of livestock feed and fodder

Production of Fish feed

Mushroom production

Apiculture

Others (pl.specify)

Capacity Building and GroupDynamicsLeadership development

Group dynamics

Formation and Management of SHGs 1 15 - 15 4 - 4 19 - 19

Mobilization of social capital

Entrepreneurial development offarmers/youths

1 16 - 16 2 - 2 18 - 18

Others (pl.specify)

Skill Development 2 14 16 30 2 5 7 16 21 37

ICT 2 22 - 22 20 - 20 42 - 42

Agro-forestry

Production technologies

Nursery management

Integrated Farming Systems

Sericulture

Mulberry production

Silkworm rearing

Others (Pl. specify)

TOTAL 59 748 167 915 253 50 303 1001 217 1218

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APR 2013-14

7.C. Training for Rural Youths including sponsored training programmes (on campus)

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Nursery Management of Horticulture crops

Training and pruning of orchards

Protected cultivation of vegetable crops

Commercial fruit production

Integrated farming

Seed production

Production of organic inputs

Planting material production

Vermi-culture

Mushroom Production 1 17 - 17 2 - 2 19 - 19

Bee-keeping

Sericulture

Repair and maintenance of farm machinery and implements

Value addition 1 - 25 25 - - - 25 25

25Small scale processing

Post Harvest Technology

Tailoring and Stitching

Rural Crafts

Production of quality animal products

Dairying

Sheep and goat rearing

Quail farming

Piggery

Rabbit farming

Poultry production

Ornamental fisheries

Composite fish culture

Freshwater prawn culture

Shrimp farming

Pearl culture

Cold water fisheries

Fish harvest and processing technology

Fry and fingerling rearing

Any other (pl.specify)

TOTAL 2 17 25 42 2 - 2 19 25 44

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7.D. Training for Rural Youths including sponsored training programmes (off campus)

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Nursery Management of Horticulture crops

Training and pruning of orchards

Protected cultivation of vegetable crops

Commercial fruit production

Integrated farming

Seed production

Production of organic inputs

Planting material production

Vermi-culture

Mushroom Production

Bee-keeping

Sericulture

Repair and maintenance of farm machinery and implements

Value addition 1 - 21 21 - 4 4 - 25 25

Small scale processing

Post Harvest Technology

Tailoring and Stitching

Rural Crafts

Production of quality animal products

Dairying

Sheep and goat rearing

Quail farming

Piggery

Rabbit farming

Poultry production 2 20 - 20 26 - 26 46 - 46

Ornamental fisheries

Composite fish culture

Freshwater prawn culture

Shrimp farming

Pearl culture

Cold water fisheries

Fish harvest and processing technology

Fry and fingerling rearing

Any other (pl.specify)

Loose flower production 1 17 - 17 2 - 2 19 - 19

Integrated farming system 1 15 - 15 4 - 4 19 - 19

TOTAL 5 52 21 73 32 4 36 84 25 109

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7.E. Training programmes for Extension Personnel including sponsored training programmes (on campus)

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand Total

Male Female Total Male Female TotalMal

eFemale Total

Productivity enhancement in field crops

Integrated Pest Management

Integrated Nutrient management

Rejuvenation of old orchards

Protected cultivation technology 1 12 - 12 2 - 2 14 - 14

Production and use of organic inputs

Care and maintenance of farm machinery andimplementsGender mainstreaming through SHGs

Formation and Management of SHGs

Women and Child care

Low cost and nutrient efficient diet designing

Group Dynamics and farmers organization

Information networking among farmers

Capacity building for ICT application

Management in farm animals

Livestock feed and fodder production

Household food security

Scaling up of water productivity in Agriculture

Nutrition Gardening 1 16 - 16 - - - 16 - 16

Other-

Climate change 1 25 - 25 - - - 25 - 25

Post harvest technology 1 25 - 25 - - - 25 - 25

Value addition 1 - 12 12 - 2 2 - 14 14

Total 5 78 12 90 2 2 4 80 14 94

7.F. Training programmes for Extension Personnel including sponsored training programmes (off campus)

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand Total

M F Total M F Total M F TotalProductivity enhancement in field crops

Integrated Pest Management

Integrated Nutrient management

Rejuvenation of old orchards

Protected cultivation technology

Production and use of organic inputs

Care and maintenance of farm machinery and

implements

Gender mainstreaming through SHGs

Formation and Management of SHGs

Women and Child care

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Low cost and nutrient efficient diet designing

Group Dynamics and farmers organization

Information networking among farmers

Capacity building for ICT application

Management in farm animals

Livestock feed and fodder production

Household food security

Any other (pl.specify)

Total

7.G. Sponsored training programmes conducted

S.No. Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand Total

Male Female Total Male Female Total Male Female Total

1 Crop production and management

1.a. Increasing production and productivity of crops

1.b. Commercial production of vegetables

2 Production and value addition

2.a. Fruit Plants

2.b. Ornamental plants

2.c. Spices crops

3. Soil health and fertility management

4 Production of Inputs at site

5 Methods of protective cultivation

6 Others (pl.specify)

7 Post harvest technology and value addition

7.a. Processing and value addition

7.b. Others (pl.specify)

8 Farm machinery

8.a. Farm machinery, tools and implements

8.b. Others (pl.specify)

9. Livestock and fisheries

10 Livestock production and management

10.a. Animal Nutrition Management

10.b. Animal Disease Management

10.c Fisheries Nutrition

10.d Fisheries Management

10.e. Others (pl.specify)

11. Home Science

11.a. Household nutritional security

11.b. Economic empowerment of women

11.c. Drudgery reduction of women

11.d. Others (pl.specify)

Value addition 1 - 21 21 - 3 3 - 24 24

12 Agricultural Extension

12.a. Capacity Building and Group Dynamics

12.b. Scaling up of water productivity in Agriculture

(to farmers and extension personnel)

Total 1 - 21 21 - 3 3 - 24 24

Details of sponsoring agencies involved: NABARD, New Delhi

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7.H. Details of Vocational Training Programmes carried out by KVKs for rural youth

S.No. Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

1 Crop production and management1.a. Commercial floriculture 1 16 - 16 4 - 4 20 - 201.b. Commercial fruit production1.c. Commercial vegetable production1.d. Integrated crop management1.e. Organic farming1.f. Others (pl.specify)2 Post harvest technology and value addition2.a. Value addition 5 - 86 86 - 13 13 - 99 992.b. Others (pl.specify)3. Livestock and fisheries3.a. Dairy farming 1 17 - 17 2 - 2 19 - 193.b. Composite fish culture3.c. Sheep and goat rearing3.d. Piggery3.e. Poultry farming3.f. Others (pl.specify)4. Income generation activities4.a. Vermi-composting 1 20 - 20 5 - 5 25 - 254.b. Production of bio-agents, bio-pesticides,

bio-fertilizers etc.4.c. Repair and maintenance of farm machinery

and implements4.d. Rural Crafts4.e. Seed production4.f. Sericulture4.g. Mushroom cultivation4.h. Nursery, grafting etc.4.i. Tailoring, stitching, embroidery, dying etc.4.j. Agril. para-workers, para-vet training4.k. Others (pl.specify)5 Agricultural Extension5.a. Capacity building and group dynamics5.b. Others (pl.specify)

Bee Keeping 1 28 - 28 5 - 5 33 - 33Grand Total 9 81 86 167 16 13 29 97 99 196

PART VIII – EXTENSION ACTIVITIES

8.AExtension Programmes (including extension activities undertaken in FLD programmes)

Nature of ExtensionProgramme

No. ofProgrammes

No. of Participants(General)

No. of ParticipantsSC / ST

No. of extensionpersonnel

GrandTotal

Male Female Total Male Female Total Male Female Total

Field Day 4 118 40 158 30 6 36 - - - 194Kisan Mela - - - - - - - - - - -Kisan Ghosthi 4 163 - 163 37 - 37 - - - 200Exhibition 2 300 130 430 100 50 150 16 4 20 600Film Show 17 300 100 400 35 30 65 - - - 465Method Demonstrations 17 200 71 271 13 9 22 - - - 293Farmers Seminar 1 150 100 250 15 35 50 10 - 10 310Workshop - - - - - - - - - - -Group meetings 13 95 - 95 25 - 25 - - - 120Lectures delivered as resourcepersons

49 485 920 1405 22 50 72 - - - 1470

Newspaper coverage 21 - - - - - - - - - -Radio talks 26 - - - - - - - - - -

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Nature of ExtensionProgramme

No. ofProgrammes

No. of Participants(General)

No. of ParticipantsSC / ST

No. of extensionpersonnel

GrandTotal

Male Female Total Male Female Total Male Female Total

TV talks 36 - - - - - - - - - -Popular articles 4 - - - - - - - - - -Extension Literature 20 800 212 1012 200 312 512 - - - 1524Advisory Services 956 933 - 933 226 - 226 - - - 1159Scientific visit to farmers field 202 350 - 350 110 - 110 - - - 460Farmers visit to KVK 814 660 - 660 154 - 154 - - - 814Diagnostic visits 142 273 - 273 72 - 72 - - - 345Exposure visits 5 60 36 96 9 - 9 - - - 105Ex-trainees Sammelan 1 30 5 35 9 4 13 - - - 48Soil health Camp - - - - - - - - - - -Animal Health Camp 1 25 4 29 14 7 21 - - - 50Agri mobile clinic - - - - - - - - - - -Soil test campaigns - - - - - - - - - - -Farm Science Club Convenersmeet

27 248 - 248 72 - 72 - - - 320

Self Help Group Convenersmeetings

57 - 838 838 - 96 96 - - - 934

Mahila Mandals Convenersmeetings

- - - - - - - - - - -

Celebration of important daysWorld Environment day - - - - - - - - - - -Parthenium day 1 40 - 40 10 - 10 - - - 50World Food DayWomen in Agriculture dayKissan dayWorld Breast feeding week 1 - 56 56 - 11 11 3 2 5 72National Nutrition week 1 - 100 100 - 18 18 3 - 3 121

Total 1388 5230 2612 7842 1153 628 1781 32 6 38 9661

8. B. Kisan Mobile Advisory ServicesKisan Mobile Advisory

Nameof theKVK

No. offarmersCovered

No. ofMessages(Text)

Type of messagesCrop Livestock Weather Marketing Awareness Other

enterpriseAnyother

KVKUjwa,Delhi

1476 3 Wheat - - - - - -215 1 Mustard157 2 Cucurbits - - - - - -37 1 Onion - - - - - -58 1 Cauliflower34 1 Leafy

vegetables- - - - - -

35 1 - - - - Pesticides - -35 1 - - - - FYM - -145 1 Tomato - - - - - -48 1 Ber - - - - - -381 5 - Cow &

buffaloes- - - - -

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PART IX – PRODUCTION OF SEED, PLANT AND LIVESTOCK MATERIALS

9.A. Production of seeds by the KVKs

Crop category Name of the crop Variety HybridQuantity of seed

(qtl)Value(Rs)

Number offarmers to whom

provided

Cereals (crop wise) Wheat HD-2967 - 98.85 247125.00 247

Oilseeds Mustard P. Vijay - 62.40 405600.00 3120

Pulses

Commercial crops

Vegetables Palak P. Allgreen - 7.42 33390.00 92

Flower crops

Spices

Fodder crop seeds

Fiber crops

Forest Species

Others (specify)

Total 168.67 686115.00 3459

9.B. Production of planting materials by the KVKs

Crop category Name of the crop Variety Hybrid Number Value (Rs.)Number of farmersto whom provided

Commercial

Vegetable seedlings

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9.C. Production of Bio-Products

Bio Products Name of the bio-productQuantity

KgValue (Rs.)

Number offarmers to

whom providedBio Fertilizers

Bio-pesticide

Bio-fungicide

Bio Agents

Micro nutrient mixture

Fruits

Ornamental plants

Medicinal and Aromatic

Plantation

Spices

Tuber

Fodder crop saplings

Forest Species

Others(specify)

Total

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Total

9.D. Production of livestock materials

Particulars of Live stock Name of the breed Number Value (Rs.)Number of farmers to

whom providedDairy animalsCows

Buffaloes

Calves

Others (Pl. specify)

PoultryBroilers

Layers

Duals (broiler and layer)

Japanese Quail

Turkey

Emu

Ducks

Others (Pl. specify)

PiggeryPiglet

Others (Pl.specify)

FisheriesFingerlings

Others (Pl. specify)

Total

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PART X – PUBLICATION, SUCCESS STORY, SWTL, TECHNOLOGY WEEK ANDDROUGHT MITIGATION

10. A. Literature Developed/Published (with full title, author & reference)

(A) KVK News Letter – Krishi Vahini, Half yearly, 200 copy(B) Literature developed/published

Item Title Authors name Number of copiesResearch papers Information seeking behavior of

farmers under rainfed agro-ecosystemin District Pratapgarh, UP.

JB Singh, YP Singh and GPSingh

1

Effect of foliar application of micronutrient on flowering and fruiting intomato.

Rakesh Kumar, PradeepKumar and Ritu Singh

1

Technical reports SAC Proceeding KVK 30State Level Seminar KVK 2

Technicalbulletins

Popular articles Honey makes life more sweet DK Rana, Jitender Kumar,and YP Singh

1

Kharif onion makes farmer cheerful Rakesh Kumar and RituSingh

1

Training Manual

ExtensionliteratureFolders /leaflets Dhaan me samekit nashijivi

prabandhanDK Rana 500

Gehun ki unnat kheti Jitender Kumar 1000Madhumakkhi Palan Takniki DK Rana 500

Booklet Phal sabjio ka parirakshan RituSingh 500Mannual Processing and value addition of bajra

and soyabean cropRitu Singh 30

TOTAL 2566

10.B. Details of Electronic Media ProducedS. No. Type of media (CD / VCD / DVD/

Audio-Cassette)Title of the programme Number

10.C. Success Stories / Case studies, if any (two or three pages write-up on each case with suitable actionphotographs. The Success Stories / Case Studies need not be restricted to the reporting period).

The success stories/case studies with good action photographs (with captions) should be on the following topicsa) Effective popularization on a larger scale of any one FLD technology and its role in transformation of

district agriculture with respect to that particular crop or enterpriseb) Performance of the end results of any one technology assessed, its refinement if any and its impact in

district agriculture with respect to that crop or enterprisec) Effect of production and supply of seeds and planting material / animal breed / or bio-product and its

impact on district agriculture with respect to that crop/ enterprise/ bio-product

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The general format for preparing the above success stories/case studies are furnished below

Title: Off season Cucumber cultivation in Alipur block of NCT Delhi.

Introduction:In most of rural Delhi the underground water is saline. Alipur block of NCT Delhi is along Yamuna river

bed and quality of underground water is good. The main crops of the area are wheat, paddy, mustard, bajra,cauliflower, cabbage, carrot, spinach, cucurbits, onion, brinjal and tomato. In addition culinary herbs such asfenugreek and coriander are also cultivated. Almost all kinds of seasonal vegetables can be grown in thisregion which makes it in advantageous position. Most of the farmers are growing these vegetables during theirmain season, which is less profitable, because during that period markets are flooded with vegetables,thereby reducing the average price drastically.KVK intervention:

KVK established a farmers club (Bhoomi Putra Krishak Club) in collaboration with NABARD for betterfarmer linkage in Alipur block. After observing the potential of vegetable crops in the area, KVK focused on theintervention of off season cultivation of cucumber through off and on campus trainings in collaboration withIARI on improved cultural practices with main emphasis on scheduling of planting dates. Complete technologyon off season cucumber cultivation was the focus of the intervention. To improve the skill of farmers the visit offarmer’s club members to Indian Institute of Horticulture Research (IIHR), Bangalore was also arrangedthrough support of NABARD by KVK.Output:

Equipped with trainings, visit of IIHR, Bangalore and hand holding of KVK scientists 7 farmers offarmer’s club in Alipur block started growing early cucumber in 15 ha of area in year 2009. The economics ofoff season and main season of cucumber crops in Alipur block is given below.Economics of off season and Peak / Main season cucumber cultivation on 1 ha area:-S. No. Year Crop Avg. yield

Qt./ haNet Income(Rs./ ha)

BC Ratio

Peak / Main Season1 2010 Main season cucumber 200 70000 2.46:12 2011 Main season cucumber 185 51750 2.04:13 2012 Main season cucumber 195 33000 1.73:14 2013 Main season cucumber 190 78000 2.41:1Early season crop1 2010 Early season cucumber 205 122000 2.95:12 2011 Early season cucumber 180 90500 2.45:13 2012 Early season cucumber 185 85500 2.37:14 2013 Early season cucumber 180 107000 2.94:1

Outcome:The concept of off season cucumber production resulted in good profit to these growers. It has been

fairly accepted in the whole area and more growers are joining hands with earlier few progressive farmers totake up this new venture.

Impact:During 2013-14 about 300 farmers of Alipur block are growing off season cucumber in about 200 ha

area. They have formed vegetable growers groups for bargaining with wholesales like Reliance, Big Bazar,Spencer, Bharti Walmart etc. for marketing their produce.

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10.D. Give details of innovative methodology or innovative technology of Transfer of Technology developedand used during the year 2012-13.

Use of herbicide formulation viz. Sulphosulfuron 75 % + Metsulfuron 5% @ 40 g/ha. and Cloidinofop15% + Metsulfuron 1% @ 400 g/ha. against control of mixed weed flora in wheat (Spray at 35 DAS)

Use of Cartap Hydrochloride 4G found promising for the management of leaf folder and stem borer inpaddy @7.5 kg/acre (Broadcasting on occurrence of pest).

Use of Fertera found effective on control of stem borer and leaf folder in paddy @ 4 kg /acre(broadcasting at 30 DAT or occurrence of pest)

Acephate 75WP@ 1.5 g/liter water effectively control of stem borer and leaf folder in paddy. Application of Bispyribac Sodium 10% (Nominee Gold) @ 100ml/acre is found effective in controlling

post-emergence weeds in paddy. Use of DDVP (Dichlorvos) @ 400ml/acre is effective in controlling Brown Plant Hopper in paddy. Use of Bufrofenzine @ 330ml/acre is effective in controlling Brown Plant Hopper in paddy Production of spring summer season tomato for getting higher rates of produce. Adoption of low cost onion storage structures. Off season cultivation of bottle gourd and summer squash in low tunnel Early cucurbits production by raising seedlings in poly bags under protected structures. Use of Propiconazole 20EC found promising for the management of brown spots and sheath blight in

paddy @ 200ml/acre (Spray in sept. - oct.). Use of Imidachlorpid 17.8EC found effective against leaf curl and white fly in tomato @ 50 ml/acre

(Spray at 10 days interval). Use of Spinosad 45 EC @ 80 ml/acre is effective in controlling fruit borer in tomato, Brinjal and Okra. Use of pheromones traps and a spray of NSKE 5 % @ 5ml /liter water effectively control DBM in

cauliflower. Use of NSKE 5 % controls DBM in cauliflower Seed treatment with Carbendazim 50 WP @ 10gm + 1 g streptocycline for 10 kg seed is effective for

control of bakanae disease in paddy. Spray of Propiconazole 20EC @ 200ml/acre is found effective for management of rust disease in

wheat. Two foliar spray of Gibbrelic acid (GA3) @ 50ppm or Ethrel @ 200ppm at two and four leaf stage is

helpful in sex modification of flowers to increase fruit yield in bottlegaurd. Use of Karathane found effective for the management of leaf spots, Cercospora spots, flower rot, bud

rot and fruit rot in cucurbits @ 200 ml/acre (Spray at 10 days interval). Use of Profenophos+DDVP (Dichlorvos) found effective against fruit fly of cucurbits @ 250 ml/acre

(spray at the 10 days interval). Use of Bifenthrin found promising for the management of termite in wheat @ 400 ml/acre with 20 kg

sand, and broadcasting. Use of Cartap Hydrochloride 50SP found effective against Red pumpkin beetle in cucurbits @

300gm/acre (Spray at 10 days interval). Three foliar spray of Boron 0.3% + Calcium chloride 0.2% + Ferrous ammonium sulphate 0.3% during

preblooming stage at 15 days interval prevent flower & fruit drop and fruit cracking & rotting in tomato. Use of low cost solar dehydrator was found very effective in drying the horticultural crop especially

and dry the product much faster rate as compare to open sun drying. Blanching of Bajra flour in hot water for 230 second and drying is found effective in increasing the

shelf life of flour up to one month. Feeding of mineral mixture @ 40 gm/day/animal reduced the disease incidence in animal and

increase milk production. Use of steam treated mustard cake in the diet of dairy animal is effective for increasing milk

production. Adoption of improved sickle for harvesting is gaining

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10.E. Give details of indigenous technology practiced by the farmers in the KVK operational area which can beconsidered for technology development (in detail with suitable photographs)

S.No.

Crop/Enterprise

ITK Practiced Purpose of ITK

1. Vegetablecrop

The farmers puts the Cotton bolls on sticks on the boundary offields and daily at the time of evening the cottons ball hasbeen dipped in phenyl. Due to smell of phenyl the wild animalspecially Neel gai are not entered in the fields

Protection against wild animal

2. Cucurbits Gugle smoke use for control of red pumpkin beetle For control of red pumpkinbeetle

3. Wheat Use of fresh neem leaves, matchstick, turmeric rhizome toprevent insect infestation during storage of grains

To control insect infestation inwheat during storage

4. Animal Use of Tarpin oil for control of Blot problem in Dairy animals Prevention of Blot problem inDairy animal

5. Animal Use of butter milk as dewormer in dairy animal Control of worm infestation indairy animals

6. Dairy animals Use of ghee Proper exit of placenta7. Poultry Use of tamarind water for treatment of Asitis in poultry birds Prevention the problem of

Asitis8. Dairy animal Feeding of Gur with Mustard oil just after the calving for

increasing milk production in dairy animalsIncrease milk production

9. Poultry birds Bunch of neem leaves Control of de beaking in birds10. Humans Use of Rabdi a traditional soft drink against prevention of heat

strokeProtection against heat strokein human beings

10.F. Indicate the specific training need analysis tools/methodology followed for- Identification of courses for farmers/farm women

Need assessment was made based on PRA reports, observations, field visits, interactions with farmers/farmwomen in meeting, field days etc. and detailed discussion with VLW’s of target villages.

- Identification of courses for rural youthIdentification of training needs of rural youth is identified through PRA, SWOT and interaction with rural youth,village elders and professional and courses are accordingly identified. The views of officials of line departmentare also taken in deciding the issues.

- In-service personnelMeeting with Joint Director (Ag.), Delhi Govt., Director Animal Husbandry, Delhi Govt. and The District OfficerSocial Welfare (South West), Deptt. of Social Welfare, Govt. of Delhi, held every year and the trainingprogrammes are organized as per the requirements. Feedback is also collected from participants of in servicetraining course for their future training requirements.

10.G. Field activitiesI. Number of villages adopted – 05 (Kair, Shikarpur, Tigipur, Ghogha, Samaspur Jagir)

II. No. of farm families selected – 25 farm family from each villageIII. No. of survey/PRA conducted – Survey conducted in each of above 5 adopted villages

10.H. Activities of Soil and Water Testing Laboratory

Status of establishment of Lab : : Not established

1. Year of establishment :2. List of equipments purchased with amount :

Sl. No Name of the Equipment Qty. Cost(Rs.)

Total

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Details of samples analyzed so far since establishment of SWTL: NA

Details No. of Samplesanalyzed

No. of Farmersbenefited No. of Villages Amount realized (Rs.)

Soil SamplesWater SamplesPlant samplesManure samplesOthers (specify)Total

Details of samples analyzed during the 2013-14: NA

Details No. of Samplesanalyzed

No. of Farmersbenefited No. of Villages Amount realized (Rs.)

Soil SamplesWater Samples

Plant samplesManure samplesOthers (specify)Total

10.I. Technology Week celebration during 2013-14

Period of observing Technology Week: From 20th to 25th March, 2015Total number of farmers visited : 265Total number of agencies involved : -Number of demonstrations visited by the farmers within KVK campus: 6

Other Details

Types of ActivitiesNo. of

ActivitiesNumber ofFarmers

Related crop/livestock technology

Gosthies 5 265 Off season vegetable cultivation.

IPM in vegetable crops.

Improving soil fertility for sustainable crop production

New technological trends in animal husbandry.

Value addition in fruits, Cereals, flowers and vegetables

Lectures organized 10 265Exhibition - -Film show 10 265Fair - -Farm Visit 5 265Diagnostic Practicals 3 147Supply of Literature (No.) 5 265Supply of Seed (q) - -Supply of Planting materials (No.) - -Bio Product supply (Kg) - -Bio Fertilizers (q) - -Supply of fingerlings - -Supply of Livestock specimen (No.) - -Total number of farmers visited thetechnology week

265

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10. J. Interventions on drought mitigation (if the KVK included in this special programme) -NA-

A. Introduction of alternate crops/varieties

State Crops/cultivars Area (ha) Number ofbeneficiaries

B. Major area coverage under alternate crops/varieties

Crops Area (ha) Number of beneficiaries

Total

C. Farmers-scientists interaction on livestock management

State Livestock componentsNumber ofinteractions

No.of participants

Total

D. Animal health camps organized

State Number of camps No.of animals No.of farmers

Total

E. Seed distribution in drought hit states:

State Crops Quantity (qtl)Coverageof area

(ha)

Numberof

farmers

Total

F. Large scale adoption of resource conservation technologies

StateCrops/cultivars and gist of resource

conservation technologies introducedArea (ha)

Numberof farmers

G. Awareness campaign

StateMeetings/Trainings Gosthies/Gramsabha Field days Farmers fair Exhibition Film show

No.No.of

farmersNo.

No.offarmers

No.No.of

farmersNo.

No.offarmers

No.No.of

farmersNo.

No.offarmers

PART XI. IMPACT

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11.A. Impact of KVK activities (Not to be restricted for reporting period).Name of specific

technology/skill transferredNo. of

participants% of

adoptionChange in income (Rs.)

Before (Rs./Unit) After (Rs./Unit)Poultry farming 41 10 - Rs. 46,000/-per batch

of 5000 broiler birdsDairy farming 27 10 Rs. 6,000/- per animal

/yearRs. 11,500/- peranimal /year

Vegetable nursery raising 42 25 Poor quality and Lessseedling are grown

Healthy and moreseedlings are grown

Gardner’s Training 25 12 Unemployed School dropout

Rs. 6,000/- per month

Value addition 37 10 - Rs.48,000/- perannum.

Bee keeping 48 12 Rs. 40,000/- per annum Rs.1,05,000/- perannum

Mushroom Cultivation 40 8 Rs. 8,000/- per season Rs. 35000 /- perseason

NB: Should be based on actual study, questionnaire/group discussion etc. with ex-participants.

Impact of Gardener’s training

The impact of gardener’s training programme being conducted by KVK and sponsored by NationalHorticulture Mission. Trainees employed after the programme as given below in the table:

S.No.

Year No. ofbatch

No. of participants No. of employment % of adoption

1 2005-2006 1 25 06 242. 2006 -2007 2 50 14 283 2007-2008 2 50 13 264 2008 - 2009 1 50 08 165 2010-2011 1 25 07 286 2011 -2012 1 25 02 08

This programme has succeeded in creating an impact on rural youth as the training provides employmentopportunity. The trainees in the programme were not only from the NCT, Delhi but also from other states like UttarPradesh, Haryana, Rajasthan and Uttarakhand

11.B. Cases of large scale adoption

Popularization of Rotavator in Rice-Wheat growing area;Resource conservation in the form of land preparation with Rotavator after harvesting of paddy crop has

got recognition among the farmers of Delhi state. It was noticed that paddy field become very hard and needs 10-12 ploughing with harrow for sowing of wheat for proper germination. Hence, it is a time consuming and costlyaffairs. The field preparation with Rotavator is very easy and economic as it requires only 2-3 ploughing for goodfield preparation and also improves the germination of crop. From 2010-11 KVK is popularizing the technologythrough various training programmes, Demonstrations and highlighting the technology through Door DarshanNational channel in Krishi Darshan. In 2013-14 KVK demonstrated the HYV HD -2967 under Tillage with rotavorand farmers got 21.65% higher yield as compared to conventional tillage. As a result of which 60% paddygrowers saving Rs. 58.56 lakh by using Rotavator for preparation of land beside saving time and better fieldpreparation.

Large scale adoption of high yielding and disease resistant Wheat variety HD 2967:

Wheat is the main crop of the Delhi state during rabi season and it is grown in Nazafgarh and Alipur block. WH711 and PBW 343 was the most popular variety of the area. But now these varieties have become susceptible to rustdisease resulting in low quality and yield. The problem was discussed and it was decided that variety which is resistantto rust diseases and having high yield potential may be introduced in the area. Based on that in the year 11-12 Frontline demonstrations on newly released wheat variety HD-2967 released by IARI, New Delhi was organized by KVK. A

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massive campaign was launched by KVK, Delhi including kharif diwas, exposure visits, interaction with experts,diagnostic visits etc. for replacing the var. PBW-343 and WH 711 with HD-2967. The variety gave the average yield of60 qtl/ha. Based on the performance of wheat var. HD-2967 in front line demonstrations the farmers accepted thetechnology at large scale. KVK Delhi produced the seed at the Farm and helped the farmers by providing good qualityseed of variety HD-2967 at reasonable rates. The area under HD-2967 alone is about 45% in Delhi in 2012-13.Replacement of PBW 343/WH711 with HD-2967 has increased the farmers yield by an average of 5.25 qt./ha It hasresulted in additional income of Rs. 7.43 Crore in NCT Delhi.

11.C. Details of impact analysis of KVK activities carried out during the reporting period

1. Popularization of technology through Electronic MediaDuring the year 2013-14 KVK emphasized on popularization of technology through electronic media

i.e. news paper, radio and TV coverage. During the year 36 TV talk were telecasted on National Chanel inKrishi Darshan Programme. The 26 programmes on crop production, Mushroom production, IPM, off seasonvegetables, Bee keeping and management of dairy animals were broadcasted on Gayan Vani radio. 21programmes were published in reputed news papers of Delhi edition.

2. Impact of diagnostic and advisory services of KVK:

S. No. Problem diagnose Control Measures Cure %1. Fruit rot in tomato Ridomil 2 g/litre water 602. Fruit borer tomato and brinjal Spinosad 200ml/ha 653. Fruit fly of bottle gourd Acetamiprid @ 150gm/ha 704. Thrips, in Onion Imidachloroprid 1ml/3L water 755. Leaf curl disease in tomato Imidachloroprid 1ml/3L water 456. Yellow vein mosaic virus in okra Imidachloroprid 1ml/3L water 457. Dampping off disease in Tomato,

cauliflower & onion nurseryCopperoxychloride @2gm/L water +Streptocyclin@1gm/4L water

55

8. Powderymeldew, Anthroconosedisease, of Bottle gourd

Karathane @ 300ml/ha. Ridomil (Metalaxyle

+moncozeb 72MZ) 2gm/L water

65

9. Stem borer Cartaphydrochloride 4G @18.25 kg/ha or Fertera @ 10kg/ha

80

10. leaf folder in paddy Acephate (70WP) 2gram/L water 9011. Post-emergence weed control in

paddy Bispyribac sodium 10% @ 100ml/acre 98

12. Weed management in wheat crop Sulphosulfuron 75% + metsulfuron 5% @ 40g/ha.

Clodinafop 15% + metsulfuron 1% @ 400 g/ha.

85%

13. Low milk yield in dairy animals Agriminfort mineralmixture 40-50gm/day

Ostocalcium 100ml/day

60

14. Retained of Placenta Exapar 200ml 5015. Heat problem Mineral mixture 40 -50gm/day

Hetone capsule30

16. Endo-parasite in calves Piprazine 15ml/dose Albendazole 1.5gm/dose Hitek injection 2- 3ml/dose

60

17. Ecto-parasite in animals Flumethrin 1% @ 1ml/kg bwt. 8518. Dysentery in calves Dyarok powder 8019. Bakanae disease in paddy Seed treatment wih Bavistine 2 g/kg seed and

uprooting of nursery after irrigation.65

20. Brown plant hopper in paddy Dichlorvos (DDVP) @ 400 ml/acre or Bufrofezine@1 lit./ha

7080

21. Termite is major insect problem inthe area.

Chloropyriphos (20EC) 1.5L/Acer 85

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PART XII - LINKAGES

12.A. Functional linkage with different organizationsName of organization Nature of linkageNational Horticultural Research & DevelopmentFoundation (NHRDF)

Parent organization of KVK; a duly recognized ‘Scientific &Industrial Research Organization’ (SIRO by Deptt. of Scienfic& Industrial Research, GOI, and a National Agency forimplementation of National Horticulture Mission of GOI.Provides administrial, financial and technical logistics to KVK

CCS Haryana Agricultural University, Hisar Technical supportIndian Agricultural Research Institute Conducting training programmes and demonstrations/ Field

visits/Resource personsState Department of Agriculture Training of extension functionariesState Animal Husbandry Department Collaborative animal camps, training of extension

personnels/ Resource personsNational Horticultural Mission(Min. of Agriculture)

Seminars, Farmers’ group visits through NHRDF, a Nationalagency.

Khadi & Village Industries Commission,New Delhi

Field visits/Resource persons

National Bank of Agricultural and RuralDevelopment

Participation in meeting, training

Mother Dairy, Delhi Participation in meeting/ Field visitSafal, Delhi Participation in meeting/ Field visitKVK- Sikohpur, Jhajjar Field visits/Resource personsSwami Sivananda Memorial Institute Participation as resource person for training of urban and

rural women for entrepreneurship development and nutritionawareness programmes and KVK guided on ICDS menuplan

Integrated Child Development Services Training of AWW and SupervisorsCommunity Food Nutrition Extension Unit Collaborative training and extension activitiesMunicipal Corporation of Delhi Collaborative programme for the rural communityDirectorate of Wheat Research Conducting Frontline DemonstrationNCIPM Joint implementation of ProjectDon Bosco, Nazafgarh Guidance by KVK on income generating activities and SHG

strengthening.The Najafgarh Farmer’s Coop. MarketingSociety

Technical guidance and farm advisory

Department of Education, Govt. of NCTDelhi

Technical guidance on nutrition education, carrer orientationin agriculture and its allied fields.

Rural Health Training Centre, Min. of Health &Family Welfare, GOI

Orientation of nursing students on KVK activities

Gram Vikas evam Kalayan Association, Delhi Resource person & guidence on agri- ased enterprisesNRC Piggery Privide trainingRao Tula Ram Hospital, Jaffarpur, New Delhi For conducting on farm trialsMyrado, Nazafgarh, New Delhi Lecture deliverySt. Stephens Hospital, Delhi For conducting trainingDIET, Ghumenheda, New Delhi For conducting training

NB The nature of linkage should be indicated in terms of joint diagnostic survey, joint implementation, participation in meeting,contribution received for infrastructural development, conducting training programmes and demonstration or any other

12.B. List special programmes undertaken by the KVK and operational now, which have been financed byState Govt./Other Agencies

Name of the schemeDate/ Month of

initiationFunding agency Amount (Rs.)

State level seminar 7-8 September, 2013 NHM through NHRDF 300000/-Processing and value addition of bajra andsoyabean crops

17-20 December,2013

NABARD 50000/-

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12.C. Details of linkage with ATMA

a) Is ATMA implemented in your district : No

If yes, role of KVK in preparation of SREP of the district:Sl.No. Programme Nature of linkage Remarks

Coordination activities between KVK and ATMA during 2013-14

S. No. Programme ParticularsNo. of programmes

attended by KVK staffNo. of programmesOrganized by KVK

Other remarks (ifany)

01 Meetings02 Research projects

03Trainingprogrammes

04 Demonstrations

05ExtensionProgrammesKisan MelaTechnology WeekExposure visitExhibitionSoil health campsAnimal HealthCampaignsFFS

06 PublicationsVideo FilmsBooksExtensionLiteraturePamphletsOthersNews coverage

07Other Activities

12.D. Give details of programmes implemented under National Horticultural Mission

S. No. Programme Nature of linkageFunds received if

any Rs.

Expenditure duringthe reporting period

in Rs.Constraints if any

1State Level

Seminar

Financial support fromNHRDF, hostinstitution &

designated Nationalagency under NHM

300000 300000 -

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12.E. Nature of linkage with National Fisheries Development Board

S. No. Programme Nature of linkageFunds received if any

Rs.

Expenditure duringthe reporting period

in Rs.Remarks

12.F. Details of linkage with RKVY

S. No. Programme Nature of linkageFunds received if

any Rs.

Expenditure duringthe reporting period

in Rs.

Remarks

12. G Kisan Mobile Advisory Services

Month No. of SMS sentNo. of farmers to

which SMS was sentNo. of feedback /

query on SMS sentApril 2013 - - -May - - -June - - -July - - -August - - -September - - -October - - -November 5 183 -December 10 1556 -January 2014 3 887 -February - - -March - - -

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PART XIII-PERFORMANCE OF INFRASTRUCTURE IN KVK

13.A. Performance of demonstration units (other than instructional farm)

Sl.No.

Demo UnitYear of

establishmentArea(ha)

Details of production Amount (Rs.)Remar

ksVariety Produce Qty.Cost ofinputs

Grossincome

1 Vermicompostunit

2012-13 50 m2 - Compost 4091Kg

5200 15748

2 MushroomProduction Unit

2012-13 20 m2 White buttonmushroom

Mushroom 34 kg 2200 2720

13.B. Performance of instructional farm (Crops) including seed production

Nameof the crop

Date ofsowing

Date ofharvest A

rea

(ha)

Details of production Amount (Rs.)Remarks

VarietyType ofProduce

Qty.Cost ofinputs

Grossincome

CerealsWheat 26.10.2013 15.4.2014 3.2 HD

2967Seed * -

Pulses

OilseedsMustard 5.10.2013 10.3.2014 6.4 Pusa

VijaySeed * - - -

Fibers

Spices & Plantation crops

Floriculture

Fruits

VegetablesPalak 4.10.2013 To be

done0.4 Pusa

AllgreenSeed * - - -

Others (specify)

* Under Process

13.C. Performance of production Units (bio-agents / bio pesticides/ bio fertilizers etc.,)

Sl.No.

Name of theProduct

QtyAmount (Rs.)

RemarksCost of inputs Gross income

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13.D. Performance of instructional farm (livestock and fisheries production)

Sl.No

Nameof the

animal /bird /

aquatics

Details of production Amount (Rs.)

RemarksBreed

Type ofProduce

Qty.Cost ofinputs

Gross income

13.E. Utilization of hostel facilities: Hostel is under construction: Facility not available

Accommodation available (No. of beds) =

Months No. of trainees stayed Trainee days (days stayed) Reason for short fall (if any)April 2013May 2013June 2013July 2013August 2013September 2013October 2013November 2013December 2013January 2014February 2014March 2014

13.F. Database managementS. No Database target Database created

13.G. Details on Rain Water Harvesting Structure and micro-irrigation system -Amountsanction(Rs.)

Expenditure(Rs.)

Details ofinfrastructurecreated / microirrigation systemetc.

Activities conducted Quantity ofwaterharvestedin ‘000litres

Areairrigated /utilizationpattern

No. ofTrainingprogrammes

No. ofDemonstration s

No. ofplantmaterialsproduced

Visit byfarmers(No.)

Visit byofficials(No.)

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PART XIV - FINANCIAL PERFORMANCE

14.A. Details of KVK Bank accountsBank

accountName of the

bankLocation Branch

codeAccount Name Account Number MICR

NumberIFSC Number

WithHostInstitute

- - - - - -

WithKVK

Bank ofMaharashtra

Janakpuri,NewDelhi

1188 Krishi VigyaanKendra

20027446105 110014016 MAHB0001188

Bank ofBaroda

Ujwa,NewDelhi

2144 Krishi VigyaanKendra

21440100003810 110012050 BARB0TRDUJW

Bank ofBaroda

Ujwa,NewDelhi

2144 Krishi VigyaanKendra

21440100005208 110012050 BARB0TRDUJW

Bank ofBaroda

Ujwa,NewDelhi

2144 Krishi VigyaanKendra

21440100004152 110012050 BARB0TRDUJW

14.B. Utilization of KVK funds during the year 2013-14 (Rs. in lakh)Sl.No.

Particulars Sanctioned Released Expenditure

Balance

A. Recurring Contingencies1 Pay & Allowances 92.69 92.69 92.69 0.00

2 Traveling allowances 1.00 1.00 0.99 0.01

3 Contingencies 10.00 10.00 9.99 0.01A Stationery, telephone, postage and other expenditure on

office running, publication of Newsletter and librarymaintenance

B POL, repair of vehicles, tractor and equipments

C Meals/refreshment for trainees (ceiling uptoRs.40/day/trainee be maintained)

D Training material (posters, charts, demonstration materialincluding chemicals etc. required for conducting thetraining)

E Frontline demonstration except oilseeds and pulses(minimum of 30 demonstration in a year)

F On farm testing (on need based, location specific andnewly generated information in the major productionsystems of the area)

G Training of extension functionariesH Extension activitiesI Maintenance of buildingsJ Establishment of Soil, Plant & Water Testing Laboratory

K Farmers Filed SchoolL LibraryTOTAL (A) 103.69 103.69 103.67 0.02

B. Non-Recurring Contingencies

1 Worksa. Furniture and Furnishingb. EPBAXc. Administrative building (II & Final

installment )

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Sl.No.

Particulars Sanctioned Released Expenditure

Balance

d. Farmers (II & Final installment )

2 Equipments including SWTL & Furniture

3 Vehicle (Four wheeler/Two wheeler, please specify)4 Library (Purchase of assets like books & journals)

TOTAL (B)C. REVOLVING FUND

GRAND TOTAL (A+B+C) 103.69 103.69 103.67 0.02

14.C. Status of revolving fund (Rs. in lakh) for the three years

ICAR revolving fund

YearOpening balance

as on 1st AprilIncome during

the yearExpenditure

during the yearNet balance in hand as on

1st April of each yearApril 2011 to March 2012 34.53 12.32 2.94 43.91April 2012 to March 2013 43.91 13.59 3.44 54.06April 2013 to March 2014 54.06 7.15 2.23 58.98

15. Details of HRD activities attended by KVK staff during 2012-13

Name of the staff DesignationTitle of the training programme Institute where

attended Dates

Mrs. Ritu Singh SMS (HS) Value addition in flower crops IARI, Delhi 4-11 Nov. 2013

16. Please include any other important and relevant information which has not been reflected above (writein detail).

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SUMMARY FOR 2013-14

I. TECHNOLOGY ASSESSMENTSummary of technologies assessed under various crops

Thematic areas Crop Name of the technology assessedNo. oftrials

Integrated Nutrient Management

Onion Application of sulphur in Rabi onion (Allium cepa). Var. Bahadurgarhlocal 3

Mustard Application of sulphur in mustard (Brassica Juncea) 3

TomatoApplication of boron in tomato (Lycopersicon esculentum) to reducethe fruit cracking.

3

Varietal Evaluation Wheat Performance of Salt tolerant varieties of wheat(Triticum aestivum). 3Guar High yielding and short duration varieties of Guar 3

MustardSalt tolerant varieties of mustard (Brassica Juncea) for saline irrigationwater area

3

Integrated Pest Management

Integrated Crop ManagementWheat

Application of Azotobactor and PSB (bio-fertilizer) in wheat forincreasing availability of nutrients

3

Integrated Disease ManagementPaddy

Seed and soil treatment with fungicides for controlling Bakanae disease(Fusarium monilifome) in Paddy

3

WheatApplication of different fungicides for tackling Rust disease (Pucciniastriiformis.) in wheat (Triticum aestivum). (Var. PBW-343)

3

Small Scale Income GenerationEnterprises

Weed Management

Resource ConservationTechnology

Farm Machineries

Integrated Farming System

Seed / Plant production

Value addition

Drudgery Reduction Fodder Fixing of safety device in Chaff Cutter to reduce injury risk 2

Cauliflower Wheel hoe weeder in cauliflower to reduce cost of controlling weeds 3Storage Technique

Others (Pl. specify) -

Total 32

Summary of technologies assessed under livestock

Thematic areas Name of thelivestock enterprise

Name of the technology assessed No. of trials

Disease Management Buffalo calves Deworming with albendazole in buffalo calves forcontrolling high worm infestation

3

Evaluation of BreedsFeed and Fodder management

87

APR 2013-14

Nutrition Management Buffalo Calcium feeding to increase milk production ofbuffalo

3

Production and ManagementOthers (Pl. specify)

Total 6

88

APR 2013-14

Summary of technologies assessed under various enterprisesThematic areas Enterprise Name of the technology assessed No. of trials

Summary of technologies assessed under home scienceThematic areas Enterprise Name of the technology assessed No. of trials

Health and NutritionIFA supplementation for reducing anaemia in adolescent girls 30

II. TECHNOLOGY REFINEMENT

Summary of technologies refined under various crops -Nil-Thematic areas Crop Name of the technology refined No. of trials

Integrated Nutrient Management

Varietal Evaluation

Integrated Pest Management

Integrated Crop Management

Integrated Disease Management

Small Scale Income Generation Enterprises

Weed Management

Resource Conservation Technology

Farm Machineries

Integrated Farming System

Seed / Plant production

Value addition

Drudgery Reduction

Storage Technique

Others (Pl. specify)

Total

89

APR 2013-14

Summary of technologies assessed under refinement of various livestock

Thematic areasName of the

livestock enterpriseName of the

technology refinedNo. of trials

Disease ManagementEvaluation of BreedsFeed and Fodder managementNutrition ManagementProduction and ManagementOthers (Pl. specify)

Total

Summary of technologies refined under various enterprisesThematic areas Enterprise Name of the technology assessed No. of trials

Summary of technologies refined under home scienceThematic areas Enterprise Name of the technology assessed No. of trials

90

APR 2013-14

III. FRONTLINE DEMONSTRATIONCrops

Crop Thematic areaName of thetechnology

demonstrated

No.of

KVKs

No. ofFarmer

Area(ha)

Yield (q/ha)

%change

inyield

Other parameters*Economics of demonstration

(Rs./ha)*Economics of check

(Rs./ha)

Demonsration

Check Demonstration CheckGrossCost

GrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

NetReturn

**BCR

Oilseeds-Mustard

IDM IDM in Mustard 10 4 15.9 13.0 15.5 diseaseincidence(%)8.5

20.0 15750 47775 32025 3.03:1 15000 39000 24000 2.60:1

Mustard Varietalevaluation

VarietalEvaluation

50 20 13.5 12.5 8.0 14050 40500 26450 2.88:1 14050 37500 23450 2.66:1

Mustard Resourceconservationtechnology

Use of hydrogel inMustard 2 0.8 15.1 14.8 1.69

No. Ofirrigation- 1

1 14050 45150 31100 3.2:1 14050 44400 30350 3.16:1

Pulses

Cereals-Wheat

Varietalevaluation

HYV of wheat4 1.6 49.3 45.3 9.16 32000 91673 59673 2.7:1 32000 83656 51656 2.6:1

Wheat Bio-fertilizers HYV of wheat withBifertilisers

10 4.0 50.48 45.0 12.20 32100 93196 61196 2.9:1 32000 83235 51235 2.6:1

WheatICM

HYV of wheatunder Tillage withrotavor

10 4.0 50.0 45.2 21.65 32000 99750 67750 3.1:1 32000 83554 51554 2.6:1

Wheat Resourceconservationtechnology

Use of hydrogel inWheat 2 0.8 46.3 46.0 0.76

No. ofirrigation -3

2 32000 85535 53535 2.7:1 32000 85027 53027 2.7:1

Millets

Vegetables-Cauliflower IPM

Integrated pestManagement ofCauliflower

10 4 317 302 4.97 54800 190500 135700 3.47:1 53900 181200 127300 3.36:1

Onion Resourceconservationtechnology

Use of hydrogel inonion

2 0.8

Commercialcrops

91

APR 2013-14

Crop Thematic areaName of thetechnology

demonstrated

No.of

KVKs

No. ofFarmer

Area(ha)

Yield (q/ha)

%change

inyield

Other parameters*Economics of demonstration

(Rs./ha)*Economics of check

(Rs./ha)

Demonsration

Check Demonstration CheckGrossCost

GrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

NetReturn

**BCR

Fodder

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

Livestock

Category Thematic areaName of thetechnology

demonstrated

No.of

KVKs

No. ofFarmer

No.ofunits

Majorparameters(Milk Yield

L/day)

% changein major

parameterOther parameter

*Economics of demonstration(Rs.)

*Economics of check(Rs.)

Demonsration

CheckDemonsration

CheckGrossCost

GrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

NetReturn

**BCR

Dairy Nutritionmanagement

Mineral mixturesupplementation

15 15 8.05 7.15 12.67 -174.0 320.0 146.0 1.83:1 170.0 284.0 114.0 1.46:1

Poultry

Rabbitry

Pigerry

Sheep andgoatDuckery

Others(pl.specify)

Total

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

92

APR 2013-14

Fisheries: -

CategoryThematic

area

Name of thetechnology

demonstrated

No.of

KVKs

No. ofFarmer

No.ofunits

Majorparameters

% changein major

parameterOther parameter

*Economics of demonstration(Rs.)

*Economics of check(Rs.)

Demonsration

CheckDemonsration

CheckGrossCost

GrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

NetReturn

**BCR

Commoncarps

MusselsOrnamentalfishesOthers(pl.specify)

Total* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

Other enterprises

CategoryName of thetechnology

demonstrated

No.of

KVKs

No. ofFarmer

No.ofunits

Majorparameters

% changein major

parameterOther parameter *Economics of demonstration (Rs.) or Rs./unit

*Economics of check(Rs.) or Rs./unit

Demonsration

CheckDemonsration

CheckGrossCost

GrossReturn

NetReturn

**BCR

GrossCost

GrossReturn

NetReturn

**BCR

OystermushroomButtonmushroomVermicompostSericultureApicultureNutritionalGarden

Kitchengardening

fornutritionalsecurity

10 10 160 - - - - 3750/1000m2 9600/1000m2 5850/1000m2

2.6:1 - - - -

Total* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

93

APR 2013-14

Women empowerment:

Category Name oftechnology No. of KVKs No. of

demonstrationsName of

observations Demonstration Check

WomenPregnantwomenAdolescentGirlOtherwomenChildrenNeonatsInfantsChildren

Farm implements and machinery:

Name ofthe

implementCrop

Name of thetechnology

demonstrated

No.of

KVKs

No. ofFarmer

Area(ha)

Filedobservation(output/man

hour)

% changein major

parameter

Laborreduction

(man days)

Cost reduction(Rs./ha or

Rs./Unit ect.)

Demonsration

Check

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

Other enterprises

Demonstration details on crop hybrids

CropName of the

HybridNo. of

farmersArea(ha)

Yield (kg/ha) / major parameter Economics (Rs./ha)

Demonst-ration

Localcheck

%change

GrossCost

GrossReturn

NetReturn

BCR

CerealsMaize

Sorghum

Wheat

Others(pl.specify)

TotalOilseedsCastor

Mustard

Safflower

SesameSunflower

94

APR 2013-14

CropName of the

HybridNo. of

farmersArea(ha)

Yield (kg/ha) / major parameter Economics (Rs./ha)

Demonst-ration

Localcheck

%change

GrossCost

GrossReturn

NetReturn

BCR

Groundnut

Soybean

Total

Pulses

Greengram

Blackgram

Bengalgram

Redgram

Total

Vegetablecrops

Bottle gourd

Capsicum

Others(pl.specify)

Total

Cucumber

Tomato

Brinjal

Tomato

Brinjal

Chilli

Tomato

Tomato

Brinjal

TomatoOnion

Potato

Field bean

Others(pl.specify)

Total

Commercialcrops

Sugarcane

Coconut

Others(pl.specify)

Total

Fodder crops

Maize (Fodder)

Sorghum(Fodder)

Others(pl.specify)

Total

95

APR 2013-14

IV. Training Programme

Training for Farmers and Farm Women including sponsored training programmes (On campus)

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Crop Production

Weed Management

Resource Conservation Technologies(Water)

2 27 - 27 7 - 7 34 - 34

Cropping Systems

Crop Diversification

Integrated Farming

Micro Irrigation/Irrigation

Seed production

Nursery management

Integrated Crop Management

Soil and Water Conservation

Integrated Nutrient Management

Production of organic inputs

Others (pl.specify)

Horticulture

a) Vegetable Crops

Production of low value and high volume crop

Off-season vegetables

Nursery raising

Exotic vegetables

Export potential vegetables

Grading and standardization

Protective cultivation

Others (pl.specify)

Water management

b) Fruits

Training and Pruning

Layout and Management of Orchards

Cultivation of Fruit

Management of young plants/orchards

Rejuvenation of old orchards

Export potential fruits

Micro irrigation systems of orchards

Plant propagation techniques

Others (pl.specify)

Dry land Horticulture

96

APR 2013-14

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

c) Ornamental Plants

Nursery Management

Management of potted plants

Export potential of ornamental plants

Propagation techniques of Ornamental Plants

Others (pl.specify)

d) Plantation crops

Production and Management technology

Processing and value addition

Others (pl.specify)

e) Tuber crops

Production and Management technology

Processing and value addition

Others (pl.specify)

f) Spices

Production and Management technology

Processing and value addition

Others (pl.specify)

g) Medicinal and Aromatic Plants

Nursery management

Production and management technology

Post harvest technology and value addition

Others (pl.specify)

Soil Health and Fertility Management

Soil fertility management

Integrated water management

Integrated nutrient management

Production and use of organic inputs

Management of Problematic soils

Micro nutrient deficiency in crops

Nutrient use efficiency

Balanced use of fertilizers

Soil and water testing

Scaling of water productivity in agriculture

Livestock Production and Management

Dairy Management

Poultry Management

Piggery Management

Rabbit Management

97

APR 2013-14

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Animal Nutrition Management

Animal Disease Management

Feed and Fodder technology 1 14 - 14 2 - 2 16 - 16

Production of quality animal products

Others (pl.specify)

Home Science/Women empowerment

Household food security by kitchen gardening andnutrition gardening

1 14 - 14 - - - 14 - 14

Design and development of low/minimum costdietDesigning and development for high nutrientefficiency dietMinimization of nutrient loss in processing

Processing and cooking

Gender mainstreaming through SHGs 1 - 20 20 - 3 3 - 23 23

Storage loss minimization techniques

Value addition

Women empowerment

Location specific drudgery production

Rural Crafts

Women and child care

Others (pl.specify)

Agril. Engineering

Farm machinery and its maintenance

Installation and maintenance of micro irrigationsystemsUse of Plastics in farming practices

Production of small tools and implements

Repair and maintenance of farm machinery andimplementsSmall scale processing and value addition

Post Harvest Technology

Others (pl.specify)

Plant Protection

Integrated Pest Management 1 15 - 15 2 - 2 17 - 17

Integrated Disease Management 1 13 - 13 2 - 2 15 - 15

Bio-control of pests and diseases

Production of bio control agents and biopesticidesOthers (pl.specify)

Advanced technologies in plant protection

Fisheries

Integrated fish farming

Carp breeding and hatchery management

98

APR 2013-14

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Carp fry and fingerling rearing

Composite fish culture

Hatchery management and culture of freshwaterprawnBreeding and culture of ornamental fishes

Portable plastic carp hatchery

Pen culture of fish and prawn

Shrimp farming

Edible oyster farming

Pearl culture

Fish processing and value addition

Others (pl.specify)

Production of Inputs at site

Seed Production

Planting material production

Bio-agents production

Bio-pesticides production

Bio-fertilizer production

Vermi-compost production

Organic manures production

Production of fry and fingerlings

Production of Bee-colonies and wax sheets

Small tools and implements

Production of livestock feed and fodder

Production of Fish feed

Mushroom production

Apiculture

Others (pl.specify)

Azolla cultivation

Capacity Building and Group Dynamics

Leadership development

Group dynamics

Formation and Management of SHGs

Mobilization of social capital

Entrepreneurial development of farmers/youths 1 12 - 12 2 - 2 14 - 14

Others (pl.specify)

Yoga for Health 1 16 - 16 2 - 2 18 - 18

Farmers Field School

Youth Empowerment

Formation of CBAs

99

APR 2013-14

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Agro-forestry

Production technologies

Nursery management

Integrated Farming Systems

Others (Pl. specify)

Sericulture

Production technologies

Rainfed Sericulture

Disinfection of rearing house

TOTAL 9 113 20 133 17 3 20 130 23 153

Training for Farmers and Farm Women including sponsored training programmes (Off campus)

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalM F Total M F Total M F Total

Crop Production

Weed Management 2 22 - 22 20 - 20 42 - 42

Resource Conservation Technologies

Cropping Systems 4 70 - 70 14 - 14 84 - 84

Crop Diversification

Integrated Farming

Micro Irrigation/Irrigation

Seed production

Nursery management 1 14 - 14 2 - 2 16 - 16

Integrated Crop Management

Soil and Water Conservation

Integrated Nutrient Management 2 31 - 31 4 - 4 35 - 35

Production of organic inputs andfarmingOthers (pl.specify)

Water saving technologies 1 16 - 16 5 - 5 21 - 21

Horticulture

a) Vegetable Crops

Production of low value and highvolume cropOff-season vegetables 2 17 - 17 26 - 26 43 - 43

Nursery raising

Exotic vegetables

Export potential vegetables

Grading and standardization

Protective cultivation

100

APR 2013-14

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalM F Total M F Total M F Total

Others (pl.specify)

Integrated Nutrient Management 2 40 - 40 4 - 4 44 - 44

PHT 1 18 - 18 2 - 2 20 - 20

Integrated crop management 6 90 - 90 23 - 23 113 - 113

b) Fruits

Training and Pruning

Layout and Management of Orchards

Cultivation of Fruit

Management of young plants/orchards

Rejuvenation of old orchards

Export potential fruits

Micro irrigation systems of orchards

Plant propagation techniques

Others (pl.specify)

c) Ornamental Plants

Nursery Management

Management of potted plants

Export potential of ornamental plants

Propagation techniques of OrnamentalPlantsOthers (pl.specify)

d) Plantation crops

Production and ManagementtechnologyProcessing and value addition

Others (pl.specify)

e) Tuber crops

Production and ManagementtechnologyProcessing and value addition

Others (pl.specify)

f) Spices

Production and ManagementtechnologyProcessing and value addition

Others (pl.specify)

g) Medicinal and Aromatic Plants

Nursery management

Production and management technology

Post harvest technology and valueaddition

101

APR 2013-14

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalM F Total M F Total M F Total

Others (pl.specify)

Soil Health and Fertility Management

Soil fertility management 1 14 - 14 1 - 1 15 - 15

Integrated water management

Integrated nutrient management

Production and use of organic inputs

Management of Problematic soils

Micro nutrient deficiency in crops

Nutrient use efficiency

Balanced use of fertilizers

Soil and water testing

Others (pl.specify)

Livestock Production andManagementDairy Management

Poultry Management 1 17 - 17 1 - 1 18 - 18

Piggery Management 1 3 - 3 22 - 22 25 - 25

Rabbit Management

Animal Nutrition Management 3 65 - 65 5 - 5 70 - 70

Animal Disease Management 3 48 - 48 7 - 7 55 - 55

Feed and Fodder technology 3 30 - 30 23 - 23 53 - 53

Production of quality animal products

Others (pl.specify)

Vaccination Management 1 16 - 16 - - - 16 - 16

Home Science/Women empowerment

Household food security by kitchengardening and nutrition gardeningDesign and development oflow/minimum cost dietDesigning and development for highnutrient efficiency diet

2 - 43 43 - 3 3 - 46 46

Minimization of nutrient loss inprocessingProcessing and cooking

Gender mainstreaming through SHGs 1 - 25 25 - 3 3 - 28 28

Storage loss minimization techniques 1 - 24 24 - 4 4 - 28 28

Value addition 2 - 36 36 - 31 31 - 67 67

Women empowerment

Location specific drudgery production

Rural Crafts

Women and child care

102

APR 2013-14

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalM F Total M F Total M F Total

Others (pl.specify)

Drugery reduction 1 - 23 23 - 4 4 - 27 27

Safe drinking water

Enter prenurship and processing

Agril. Engineering

Farm machinery and its maintenance

Installation and maintenance of microirrigation systemsUse of Plastics in farming practices

Production of small tools andimplementsRepair and maintenance of farmmachinery and implementsSmall scale processing and valueadditionPost Harvest Technology

Others (pl.specify)

Plant Protection

Integrated Pest Management 10 145 - 145 58 - 58 203 - 203

Integrated Disease Management 2 25 - 25 8 - 8 33 - 33

Bio-control of pests and diseases

Production of bio control agents andbio pesticidesOthers (pl.specify)

Fisheries

Integrated fish farming

Carp breeding and hatcherymanagementCarp fry and fingerling rearing

Composite fish culture

Hatchery management and culture offreshwater prawnBreeding and culture of ornamentalfishesPortable plastic carp hatchery

Pen culture of fish and prawn

Shrimp farming

Edible oyster farming

Pearl culture

Fish processing and value addition

Others (pl.specify)

Production of Inputs at site

103

APR 2013-14

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalM F Total M F Total M F Total

Seed Production

Planting material production

Bio-agents production

Bio-pesticides production

Bio-fertilizer production

Vermi-compost production

Organic manures production

Production of fry and fingerlings

Production of Bee-colonies and waxsheetsSmall tools and implements

Production of livestock feed and fodder

Production of Fish feed

Mushroom production

Apiculture

Others (pl.specify)

Capacity Building and GroupDynamicsLeadership development

Group dynamics

Formation and Management of SHGs 1 15 - 15 4 - 4 19 - 19

Mobilization of social capital

Entrepreneurial development offarmers/youths

1 16 - 16 2 - 2 18 - 18

Others (pl.specify)

Skill Development 2 14 16 30 2 5 7 16 21 37

ICT 2 22 - 22 20 - 20 42 - 42

Agro-forestry

Production technologies

Nursery management

Integrated Farming Systems

Sericulture

Mulberry production

Silkworm rearing

Others (Pl. specify)

TOTAL 59 748 167 915 253 50 303 1001 217 1218

104

APR 2013-14

Training for Rural Youths including sponsored training programmes (on campus)

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Nursery Management of Horticulture crops

Training and pruning of orchards

Protected cultivation of vegetable crops

Commercial fruit production

Integrated farming

Seed production

Production of organic inputs

Planting material production

Vermi-culture

Mushroom Production 1 17 - 17 2 - 2 19 - 19

Bee-keeping

Sericulture

Repair and maintenance of farm machinery and implements

Value addition 1 - 25 25 - - - 25 25

25Small scale processing

Post Harvest Technology

Tailoring and Stitching

Rural Crafts

Production of quality animal products

Dairying

Sheep and goat rearing

Quail farming

Piggery

Rabbit farming

Poultry production

Ornamental fisheries

Composite fish culture

Freshwater prawn culture

Shrimp farming

Pearl culture

Cold water fisheries

Fish harvest and processing technology

Fry and fingerling rearing

Any other (pl.specify)

TOTAL 2 17 25 42 2 - 2 19 25 44

105

APR 2013-14

Training for Rural Youths including sponsored training programmes (off campus)

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Nursery Management of Horticulture crops

Training and pruning of orchards

Protected cultivation of vegetable crops

Commercial fruit production

Integrated farming

Seed production

Production of organic inputs

Planting material production

Vermi-culture

Mushroom Production

Bee-keeping

Sericulture

Repair and maintenance of farm machinery and implements

Value addition 1 - 21 21 - 4 4 - 25 25

Small scale processing

Post Harvest Technology

Tailoring and Stitching

Rural Crafts

Production of quality animal products

Dairying

Sheep and goat rearing

Quail farming

Piggery

Rabbit farming

Poultry production 2 20 - 20 26 - 26 46 - 46

Ornamental fisheries

Composite fish culture

Freshwater prawn culture

Shrimp farming

Pearl culture

Cold water fisheries

Fish harvest and processing technology

Fry and fingerling rearing

Any other (pl.specify)

Loose flower production 1 17 - 17 2 - 2 19 - 19

Integrated farming system 1 15 - 15 4 - 4 19 - 19

TOTAL 5 52 21 73 32 4 36 84 25 109

106

APR 2013-14

Training programmes for Extension Personnel including sponsored training programmes (on campus)

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand Total

Male Female Total Male Female TotalMal

eFemale Total

Productivity enhancement in field crops

Integrated Pest Management

Integrated Nutrient management

Rejuvenation of old orchards

Protected cultivation technology 1 12 - 12 2 - 2 14 - 14

Production and use of organic inputs

Care and maintenance of farm machinery andimplementsGender mainstreaming through SHGs

Formation and Management of SHGs

Women and Child care

Low cost and nutrient efficient diet designing

Group Dynamics and farmers organization

Information networking among farmers

Capacity building for ICT application

Management in farm animals

Livestock feed and fodder production

Household food security

Scaling up of water productivity in Agriculture

Nutrition Gardening 1 16 - 16 - - - 16 - 16

Other-

Climate change 1 25 - 25 - - - 25 - 25

Post harvest technology 1 25 - 25 - - - 25 - 25

Value addition 1 - 12 12 - 2 2 - 14 14

Total 5 78 12 90 2 2 4 80 14 94

107

APR 2013-14

Training programmes for Extension Personnel including sponsored training programmes (off campus)

Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

Productivity enhancement in fieldcropsIntegrated Pest ManagementIntegrated Nutrient managementRejuvenation of old orchardsProtected cultivation technologyProduction and use of organicinputsCare and maintenance of farmmachinery and implementsGender mainstreaming throughSHGsFormation and Management ofSHGsWomen and Child care

Low cost and nutrient efficientdiet designingGroup Dynamics and farmersorganizationInformation networking amongfarmersCapacity building for ICTapplicationManagement in farm animalsLivestock feed and fodderproductionHousehold food securityAny other (pl.specify)Total

108

APR 2013-14

Sponsored training programmes

S.No. Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

1 Crop production and management1.a. Increasing production and productivity of crops1.b. Commercial production of vegetables2 Production and value addition2.a. Fruit Plants2.b. Ornamental plants2.c. Spices crops3. Soil health and fertility management4 Production of Inputs at site5 Methods of protective cultivation6 Others (pl.specify)7 Post harvest technology and value addition7.a. Processing and value addition7.b. Others (pl.specify)8 Farm machinery8.a. Farm machinery, tools and implements8.b. Others (pl.specify)9. Livestock and fisheries10 Livestock production and management10.a. Animal Nutrition Management10.b. Animal Disease Management10.c Fisheries Nutrition10.d Fisheries Management10.e. Others (pl.specify)11. Home Science11.a. Household nutritional security11.b. Economic empowerment of women11.c. Drudgery reduction of women11.d. Others (pl.specify)

Value adition1 - 21 21 - 3 3 - 24 24

12 Agricultural Extension12.a. Capacity Building and Group Dynamics12.b. Scaling up of water productivity in Agriculture

(to farmers and extension personnel)Total 1 - 21 21 - 3 3 - 24 24

109

APR 2013-14

Details of Vocational Training Programmes carried out for rural youth

S.No. Area of trainingNo. of

Courses

No. of Participants

General SC/ST Grand TotalMale Female Total Male Female Total Male Female Total

1 Crop production and management1.a. Commercial floriculture 1 16 - 16 4 - 4 20 - 201.b. Commercial fruit production1.c. Commercial vegetable production1.d. Integrated crop management1.e. Organic farming1.f. Others (pl.specify)2 Post harvest technology and value addition2.a. Value addition 5 - 86 86 - 13 13 - 99 992.b. Others (pl.specify)3. Livestock and fisheries3.a. Dairy farming 1 17 - 17 2 - 2 19 - 193.b. Composite fish culture3.c. Sheep and goat rearing3.d. Piggery3.e. Poultry farming3.f. Others (pl.specify)4. Income generation activities4.a. Vermi-composting 1 20 - 20 5 - 5 25 - 254.b. Production of bio-agents, bio-pesticides,

bio-fertilizers etc.4.c. Repair and maintenance of farm machinery

and implements4.d. Rural Crafts4.e. Seed production4.f. Sericulture4.g. Mushroom cultivation4.h. Nursery, grafting etc.4.i. Tailoring, stitching, embroidery, dying etc.4.j. Agril. para-workers, para-vet training4.k. Others (pl.specify)5 Agricultural Extension5.a. Capacity building and group dynamics5.b. Others (pl.specify)

Bee Keeping 1 28 - 28 5 - 5 33 - 33Grand Total 9 81 86 167 16 13 29 97 99 196

110

APR 2013-14

V. Extension ProgrammesActivities No. of programmes No. of farmers

No. of ExtensionPersonnel

Total

Field Day 4 194 - 194Kisan Mela - - - -Kisan Ghosthi 4 200 - 200Exhibition 2 580 20 600Film Show 17 465 - 465Method Demonstrations 17 293 - 293Farmers Seminar 1 300 10 310Workshop - - - -Group meetings 13 120 - 120Lectures delivered as resource persons 49 1477 - 1477Advisory Services 956 1159 - 1159Scientific visit to farmers field 202 460 - 460Farmers visit to KVK 814 814 - 814Diagnostic visits 142 345 - 345Exposure visits 5 105 - 105Ex-trainees Sammelan 1 48 - 48Soil health Camp - - - -Agri mobile clinic - - - -Soil test campaigns - - - -Farm Science Club Conveners meet 27 320 - 320Self Help Group Conveners meetings 57 934 - 934World Environment day - - - -Parthenium day 1 50 - 50World Food Day - - - -Women in Agriculture day - - - -Kissan day - - - -World Breast Feeding week 1 67 5 72Nutritional Week 1 118 3 121Any Other (Specify)Total 2314 8049 38 8087

Details of other extension programmes

Particulars NumberElectronic Media -

Extension Literature 5

News Letter 2

News paper coverage 21

Technical Articles 4

Technical Bulletins 2

Technical Reports 2

Radio Talks 26

TV Talks 28

Animal health camps (Number of animals treated) 50

Others (pl.specify) -

Total 140

111

APR 2013-14

VI. PRODUCTION OF SEED/PLANTING MATERIAL

Production of seeds by the KVKs

Crop category Name of the cropName of the variety(if hybrid pl. specify)

Quantity of seed(q)

Value(Rs)

Number offarmers

Cereals Wheat HD-2967 98.85 247125.00 247

Oilseeds Mustard P. Vijay 62.40 405600.00 3120

Pulses

Commercial crops

Vegetables Palak P. Allgreen 7.42 33390.00 92Flower crops

Spices

Fodder crop seeds

Fiber crops

Forest Species

Others

Total 168.67 686115.00 3459

Production of planting materials by the KVKs

Production of Bio-Products

Bio Products Name of the bio-productQuantity

(Kg)Value (Rs.) No. of Farmers

Bio Fertilizers

Bio-pesticide

Bio-fungicide

Bio Agents

Micro nutrient mixture

Total

Crop category Name of the cropName of the variety(if hybrid pl. specify)

Number Value (Rs.) Number of farmers

Commercial

Vegetable seedlings

Fruits

Ornamental plants

Medicinal and Aromatic

Plantation

Spices

Tuber

Fodder crop saplings

Forest Species

Others

Total

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Production of livestock and related enterprise materials

Particulars of Live stock Name of the breed Number Value (Rs.) No. of FarmersDairy animalsCows

Buffaloes

Calves

Others (Pl. specify)

PoultryBroilers

Layers

Duals (broiler and layer)

Japanese Quail

Turkey

Emu

Ducks

Others (Pl. specify)

PiggeryPiglet

Others (Pl.specify)

FisheriesFingerlings

Others (Pl. specify)

Total

VII. DETAILS OF SOIL, WATER AND PLANT ANALYSIS 2012-13

Samples No. of Samples No. of Farmers No. of Villages Amount realized (Rs.)Soil

WaterPlant 50 50 20 nilManureOthers (pl.specify)Total

VIII. SCIENTIFIC ADVISORY COMMITTEE

Number of SACs conducted : One

IX. NEWSLETTER

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X. RESEARCH PAPER PUBLISHEDNumber of research paper published : 02

XI. DETAILS ON RAIN WATER HARVESTING STRUCTURE AND MICRO-IRRIGATIONSYSTEM

Activities conducted

No. of Training programmes No. of Demonstration s No. of plant materials producedVisit by farmers

(No.)Visit by officials

(No.)

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ANNEXURE-I

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List of Participants of SAC Meeting

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ANNEXURE-IISuccess story / Case studies

Title: Off season Cucumber cultivation in Alipur block of NCT Delhi.

Introduction:In most of rural Delhi the underground water is saline. Alipur block of NCT Delhi is along Yamuna river

bed and quality of underground water is good. The main crops of the area are wheat, paddy, mustard, bajra,cauliflower, cabbage, carrot, spinach, cucurbits, onion, brinjal and tomato. In addition culinary herbs such asfenugreek and coriander are also cultivated. Almost all kinds of seasonal vegetables can be grown in thisregion which makes it in advantageous position. Most of the farmers are growing these vegetables during theirmain season, which is less profitable, because during that period markets are flooded with vegetables,thereby reducing the average price drastically.KVK intervention:

KVK established a farmers club (Bhoomi Putra Krishak Club) in collaboration with NABARD for betterfarmer linkage in Alipur block. After observing the potential of vegetable crops in the area, KVK focused on theintervention of off season cultivation of cucumber through off and on campus trainings in collaboration withIARI on improved cultural practices with main emphasis on scheduling of planting dates. Complete technologyon off season cucumber cultivation was the focus of the intervention. To improve the skill of farmers the visit offarmer’s club members to Indian Institute of Horticulture Research (IIHR), Bangalore was also arrangedthrough support of NABARD by KVK.Output:

Equipped with trainings, visit of IIHR, Bangalore and hand holding of KVK scientists 7 farmers offarmer’s club in Alipur block started growing early cucumber in 15 ha of area in year 2009. The economics ofoff season and main season of cucumber crops in Alipur block is given below.Economics of off season and Peak / Main season cucumber cultivation on 1 ha area:-S. No. Year Crop Avg. yield

Qt./ haNet Income(Rs./ ha)

BC Ratio

Peak / Main Season1 2010 Main season cucumber 200 70000 2.46:12 2011 Main season cucumber 185 51750 2.04:13 2012 Main season cucumber 195 33000 1.73:14 2013 Main season cucumber 190 78000 2.41:1Early season crop1 2010 Early season cucumber 205 122000 2.95:12 2011 Early season cucumber 180 90500 2.45:13 2012 Early season cucumber 185 85500 2.37:14 2013 Early season cucumber 180 107000 2.94:1

Outcome:The concept of off season cucumber production resulted in good profit to these growers. It has been

fairly accepted in the whole area and more growers are joining hands with earlier few progressive farmers totake up this new venture.

Impact:During 2013-14 about 300 farmers of Alipur block are growing off season cucumber in about 200 ha

area. They have formed vegetable growers groups for bargaining with wholesales like Reliance, Big Bazar,Spencer, Bharti Walmart etc. for marketing their produce.

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Annexure-III

Cases of large scale adoption

Popularization of Rotavator in Rice-Wheat growing area;Resource conservation in the form of land preparation with Rotavator after harvesting of paddy crop has

got recognition among the farmers of Delhi state. It was noticed that paddy field become very hard and needs 10-12 ploughing with harrow for sowing of wheat for proper germination. Hence, it is a time consuming and costlyaffairs. The field preparation with Rotavator is very easy and economic as it requires only 2-3 ploughing for goodfield preparation and also improves the germination of crop. From 2010-11 KVK is popularizing the technologythrough various training programmes, Demonstrations and highlighting the technology through Door DarshanNational channel in Krishi Darshan. In 2013-14 KVK demonstrated the HYV HD -2967 under Tillage with rotavorand farmers got 21.65% higher yield as compared to conventional tillage. As a result of which 60% paddygrowers saving Rs. 58.56 lakh by using Rotavator for preparation of land beside saving time and better fieldpreparation.

Large scale adoption of high yielding and disease resistant Wheat variety HD 2967:

Wheat is the main crop of the Delhi state during rabi season and it is grown in Nazafgarh and Alipur block. WH711 and PBW 343 was the most popular variety of the area. But now these varieties have become susceptible to rustdisease resulting in low quality and yield. The problem was discussed and it was decided that variety which is resistantto rust diseases and having high yield potential may be introduced in the area. Based on that in the year 11-12 Frontline demonstrations on newly released wheat variety HD-2967 released by IARI, New Delhi was organized by KVK. Amassive campaign was launched by KVK, Delhi including kharif diwas, exposure visits, interaction with experts,diagnostic visits etc. for replacing the var. PBW-343 and WH 711 with HD-2967. The variety gave the average yield of60 qtl/ha. Based on the performance of wheat var. HD-2967 in front line demonstrations the farmers accepted thetechnology at large scale. KVK Delhi produced the seed at the Farm and helped the farmers by providing good qualityseed of variety HD-2967 at reasonable rates. The area under HD-2967 alone is about 45% in Delhi in 2012-13.Replacement of PBW 343/WH711 with HD-2967 has increased the farmers yield by an average of 5.25 qt./ha It hasresulted in additional income of Rs. 7.43 Crore in NCT Delhi.

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PART VIII – EXTENSION ACTIVITIES

8.AExtension Programmes (including extension activities undertaken in FLD programmes)

Nature of ExtensionProgramme

No. ofProgrammes

No. of Participants(General)

No. of ParticipantsSC / ST

No. of extensionpersonnel

GrandTotal

Male Female Total Male Female Total Male Female Total

Field Day 4 118 40 158 30 6 36 - - - 194Kisan Mela - - - - - - - - - - -Kisan Ghosthi 4 163 - 163 37 - 37 - - - 200Exhibition 2 300 130 430 100 50 150 16 4 20 600Film Show 17 300 100 400 35 30 65 - - - 465Method Demonstrations 17 200 71 271 13 9 22 - - - 293Farmers Seminar 1 150 100 250 15 35 50 10 - 10 310Workshop - - - - - - - - - - -Group meetings 13 95 - 95 25 - 25 - - - 120Lectures delivered as resourcepersons

49 485 920 1405 22 50 72 - - - 1470

Newspaper coverage 21 - - - - - - - - - -Radio talks 26 - - - - - - - - - -TV talks 36 - - - - - - - - - -Popular articles 4 - - - - - - - - - -Extension Literature 20 800 212 1012 200 312 512 - - - 1524Advisory Services 956 933 - 933 226 - 226 - - - 1159Scientific visit to farmers field 202 350 - 350 110 - 110 - - - 460Farmers visit to KVK 814 660 - 660 154 - 154 - - - 814Diagnostic visits 142 273 - 273 72 - 72 - - - 345Exposure visits 5 60 36 96 9 - 9 - - - 105Ex-trainees Sammelan 1 30 5 35 9 4 13 - - - 48Soil health Camp - - - - - - - - - - -Animal Health Camp 1 25 4 29 14 7 21 - - - 50Agri mobile clinic - - - - - - - - - - -Soil test campaigns - - - - - - - - - - -Farm Science Club Convenersmeet

27 248 - 248 72 - 72 - - - 320

Self Help Group Convenersmeetings

57 - 838 838 - 96 96 - - - 934

Mahila Mandals Convenersmeetings

- - - - - - - - - - -

Celebration of important daysWorld Environment day - - - - - - - - - - -Parthenium day 1 40 - 40 10 - 10 - - - 50World Food DayWomen in Agriculture dayKissan dayWorld Breast feeding week 1 - 56 56 - 11 11 3 2 5 72National Nutrition week 1 - 100 100 - 18 18 3 - 3 121

Total 1388 5230 2612 7842 1153 628 1781 32 6 38 9661

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