project 25: lobby presentationburgcomputers.weebly.com/.../restaurant_pp_samples.pdf · her...
TRANSCRIPT
-
27Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce
Project 25: Lobby Presentation
The one that started it all! Our award-
winning sandwich is made with shredded
chicken piled high with your choice of
BBQ sauce, two sides, and a pickle.
Rip Roarin’ Ribs
The Lone Star State Sizzler
Wicked Wing Platter
Grande Grilled Shrimp
Western Style Catfish
Our June 5th Grand Opening was a huge success! The doors opened at 11 a.m. and by 12:45 p.m. we had given away our 100th T-shirt.
The rest of the day was just as busy. Customers loved the free drinks and
half-priced desserts with their entrees.
The winner of the BBQ rib-eating contest, Eduardo Sanchez (no relation to Amanda!), absolutely devoured the ribs and said he’d
be back for more!
Wicked Wings
The Kickn’ Combo
Slammin’ Jammin’ Chili Cheese Fries
Wagon Wheel Onion Rings
Don’t Mess with Texas Nachos
Wicked Kickn’ Chicken
The Swimmin’ Pig
The Cowboy Combo
The Western Brisket
The Texan
-
28Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce
Project 25: Lobby Presentation (cont.)
Coleslaw
Chuckwagon Beans
Corn on the Cob
French Fries
Sweet Potato Fries
Loaded Baked Potato
Applesauce
Mac and Cheese
Chili
Vegetable of the Day
Wicked Kickn’ BBQ provides expert
catering for all of your special occasions.
Just call us at to schedule a time to meet to discuss the details.
1556 HWY 20
El Paso, TX 79902
Phone (915) 555-1234
Fax (915) 555-5678
Fresh Pie of the Day
Texas Mud Cake
Nana’s Peach Cobbler
Orchard Apple Crisp
Ice Cream Sundae
Amanda Sanchez was the winner
of The Food Connection’s contest
earlier this year.
Her restaurant proposal for
Wicked Kickn’ BBQ along
with its signature dish,
Wicked Kickn’ Chicken,
won the start-up money
for her restaurant.
“That Wicked Kickn’ Chicken was fantabulous!”
“Those sweet potato fries are so sweet and crunchy I could
eat them all day!”
“The service was wonderful – the waitstaff was very friendly.”
“Amanda Sanchez is a restaurant genius!”
-
29Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce
Project 26: Employee Orientation Presentation
This presentation will
prepare you to put your best
foot forward in your new
position and to maximize
your work experience at
Wicked Kickn’ BBQ.
Our dress code is pretty basic – a Wicked Kickn’
BBQ T-shirt with black pants, shorts, or a skirt.
Each employee will receive
two T-shirts. We supply a
small-pocketed waste
apron to hold your work
things. Please wear
comfortable shoes and
tie your hair back,
if possible.
It is very important to know the
layout of the restaurant. You
will be given a tour of the
kitchen, food prep area,
dining area, waiting area,
cashier station, entrances
and exits, storage area,
and the item most
requested by patrons –
the location of the
restrooms.
Be sure to attend one of our staff
training sessions. Lunch will be
provided, so you can look forward
to tasting our delicious menu items.
The dates and times of the sessions
are as follows:
Tuesday: 10:30 a.m. - 3:15 p.m.
Wednesday: 10:30 a.m. - 3:15 p.m.
Thursday: 10:30 a.m. - 3:15 p.m.
All employees at Wicked
Kickn’ BBQ must be familiar
with the menu items we
offer. You will be allowed
time to study the menu.
During your training
session, you will be shown a
picture of what each plated
menu item looks like. Note
which sides go with which
entrée or sandwich.
A restaurant’s cleanliness and sanitation prove to
be important in attracting new customers and keeping old ones, so we require the following from our employees:
Dining tables must be sanitized after each use
Items on dining tables (salt/pepper shakers, etc.) must be sanitized daily
Kitchen and maintenance staff must keep kitchen utensils and floors clean
Restrooms must be cleaned hourly
-
30Sample Documents from The Restaurant Entrepreneur ©2014 • B.E. Publishing • Free to Reproduce
We’re here if you need us! Problems, questions you
can’t answer, don’t know what to do with that
thingamajig, need help keeping up with your work assignment, please ask either Owner/Manager Amanda or Assistant Manager Bethany, or any other employee you feel could help you.
We must ask that you be courteous and
respectful when communicating with our
customers, vendors, and the community,
especially when wearing the restaurant T-shirt.
Wicked Kickn’ BBQ requires appropriate,
professional behavior from all of its employees.
Our goal is to provide a positive and inviting
atmosphere for our employees, as well as our
customers.
We will occasionally offer special incentives to our employees for selling certain quantities of specified menu items or other incentives and contests that we dream up.
Prizes will be MONETARY!?
This Month’s Contest: The employee who invents the best sandwich wins $25 has the sandwich named after them!
This Month’s Incentive: The first employee to receive 10 customer approval cards wins $50!
Again, we welcome you to the Wicked Kickn’ BBQ
restaurant staff and hope you will enjoy working
here as much as we do.
REMEMBER,
the
CUSTOMER
is KING!
Project 26: Employee Orientation Presentation (cont.)