pt3 - visiting a butcher s shop
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Visiting a butcher's shopTRANSCRIPT
FINANCIAL EDUCATION IN
SCHOOLS AND
KINDERGARTENS
AGRUPAMENTO DE ESCOLAS DE CINFÃES – 151865
Primary School, Kindergarten and Special
Unit for Special Needs_ São Cristóvão
ACTIVITY:
Visit the butcher’s shop and the supermarket and
monitoring the process of sale/purchase of
goods for children in the real situation;
Meeting and talking with the owner.
Q: What do you like more to do here?
A: A bit of everything.
Q: Where do you usually buy the meat?
A: The veals to the farm labourer.
Q: Why does the meat have numbers?
A: Because of its identification.
Q: What kind of meat do you sell?
A: Veal, pork, lamb and turkey.
Q: What kind of meat do the customers want more?
A: .”Arouquesa” veal.
Q: Do you have a machine to pay with a credit card?
A: No.
Q: Do the customers always pay or do you still keep the book to point out
the debt?
A: I still have the book!
Q: What is the cheaper meat that you sell?
A: Pork.
Q: What is the more expensive one?
A: Veal (tenderloin).
Q: Is the meat from Portugal?
A: Yes. All of it.
Q: Do you have a special meat?
A: Yes. “Arouquesa” veal.