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I Publication List of the Faculty, 2013-2018 College of Life Sciences National Taiwan Ocean University Publisher: Ching-Fong Chang (President) Editor-in-Chief: Todd Hsu (Dean) Editors: Zwe-Ling Kong, Hong-Yi Gong, Hsiu-Mei Lin, Jiann-Horng Leu, Yu-Wei Chang (Chairpersons) Executive Editors: Chih-Hung Hsu, Yi-Cheh Wu, Wen Chang, Shu-Fen Chiang, Hsiao-Chen Lin, Chia-Yu Chen Publication Office: College of Life Sciences, National Taiwan Ocean University Publication Address: No.2, Beining Rd., Jhongjheng District, Keelung City 202, Taiwan (R.O.C.) Tel: +886-2-2462-2192 Ext. 5000 Fax: +886-2-2462-9125 E-mail: [email protected] WWW: http://www.cls.ntou.edu.tw Press Company: Jing Xuan Enterprise Co., Ltd Publication Date: 12 November 2018

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  • I

    Publication List of the Faculty, 2013-2018 College of Life Sciences National Taiwan Ocean University

    Publisher: Ching-Fong Chang (President)

    Editor-in-Chief: Todd Hsu (Dean)

    Editors: Zwe-Ling Kong, Hong-Yi Gong, Hsiu-Mei Lin, Jiann-Horng Leu, Yu-Wei

    Chang (Chairpersons)

    Executive Editors: Chih-Hung Hsu, Yi-Cheh Wu, Wen Chang, Shu-Fen Chiang,

    Hsiao-Chen Lin, Chia-Yu Chen

    Publication Office: College of Life Sciences, National Taiwan Ocean University

    Publication Address: No.2, Beining Rd., Jhongjheng District, Keelung City 202,

    Taiwan (R.O.C.)

    Tel: +886-2-2462-2192 Ext. 5000 Fax: +886-2-2462-9125

    E-mail: [email protected] WWW: http://www.cls.ntou.edu.tw

    Press Company: Jing Xuan Enterprise Co., Ltd Publication Date: 12 November 2018

  • II

  • III

    Contents

    College of Life Sciences ............................................. 1

    Department of Food Science .................................................. 3

    Department of Aquaculture ................................................... 53

    Department of Bioscience and Biotechnology ........................ 113

    Institute of Marine Biology .................................................. 147

    Institute of Food Safety and Risk Management ...................... 187

    Bachelor Degree Program in Marine Biotechnology ................. 199

    Doctoral Degree Program in Marine Biotechnology ................. 207

    Graduate Program in Food Safety Management ..................... 211

    Index

    Field of Specialization of Teacher ......................................... 217

  • IV

  • College of Life Sciences

    1

    Name: Todd Hsu, Ph.D. () Present Position: Professor and Dean () Graduate School: University of Michigan, Ann Arbor, U.S.A. (

    ) Field of Specialization: Toxicology, Immunology, Biotechnology, Molecular Biology of

    Algae () TEL: 886-2-24622192 Ext.5503 E-mail: [email protected]

    Refereed Papers

    1. T Hsu

    2. CE Wu, CM Wang, WK Huang, CT Yang, YC Wu, MM Hou, CH Hsieh, JJ Hsieh, HY Cheng,

    *, KM Huang, HT Tsai, ST Sung, TN Ho (2013) Cadmium (Cd)-induced oxidative stress down-regulates the gene expression of DNA mismatch recognition proteins MutS homolog 2 (MSH2) and MSH6 in zebrafish (Danio rerio) embryos. Aquatic Toxicology 126: 9-16.

    T Hsu

    3. TN Ho, ST Sung, KM Huang,

    , WC Chang (2015) Cytoplasmic and nuclear parathyroid hormone-related proteins are opposing prognostic factors in patients with non-small-cell lung cancer who have undergone curative resection. Japanese Journal of Clinical Oncology 45: 267-273.

    T Hsu

    4. WK Huang, TT Kuo, CE Wu, HY Cheng, CH Hsieh, JJ Hsieh, YC Shen, MM Hou,

    * (2015) Comparative effects of mercury (II) and cadmium on MutS homolog 6(MSH6)-mediated DNA mismatch binding activities in zebrafish (Danio rerio) embryos. Journal of Biochemical and Molecular Toxicology 29: 513-520.

    T Hsu

    5. LB Ling, Y Chang, CW Liu, PL Lai,

    , JWC Chang (2016) A comparison of immunohistochemical and molecular methods for analyzing the BRAFV600E gene mutation in malignant melanoma in Taiwan. Asia-Pacific Journal of Clinical Oncology 12(4): 403-408. (DOI: 10.1111/ajco.12574)

    T Hsu

    6. YC Shen,

    * (2017) Oxidative stress intensity-related effects of cadmium (Cd) and paraquat (PQ) on UV-damaged-DNA binding and excision repair activities in zebrafish (Danio rerio) embryos. Chemosphere 167: 10-18.

    T Hsu

    7. Y Chang, WY Lee, YJ Lin,

    *, LB Ling, WC You, CW Liu (2017) Identification of low-molecular-weight vitellogenin 1(Vg1)-like proteins as nucleotide excision repair factors in developing zebrafish (Danio rerio) using a transcription-based DNA repair assay. Fish Physiolgy and Biochemistry 43: 663-676.

    T Hsu

    8. WY Pei, WY Lo,

    * (2017) Mercury (II) impairs nucleotide excision repair (NER) in zebrafish (Danio rerio) embryos by targeting primarily at the stage of DNA incision. Aquatic Toxicology 192: 97-104.

    T Hsu

    9. CM Wang, MF Pan, YJ Lin, MY Chung, YS Wen, Y Chang, HM Lin,

    , CT Peng, HJ Wang (2017) Angiotensin-(1-7) inhibits thrombin-induced endothelial phenotypic changes and reactive oxygen species production via NADPH oxidase 5 downregulation. Frontiers in Physiology 8: 994. (DOI: 10.3389/fphys.2017.00994)

    T Hsu

    10. TN Ho, GV Paul,

    (2018) A series of organic-inorganic hybrid zinc phosphites containing extra-large channels. Inorganic Chemistry 57: 23902393.

    T Hsu* (2019) Heat stress upregulates G-T mismatch binding activities in (Danio rerio) embryos preexposed and nonexposed to a sublethal level of cadmium (Cd). Chemosphere 218: 179-188.

  • 2013-2018 Publication List of the Faculty, CLS

    2

  • 3

    Department of Food Science

    TEL: +886-2-2462-2192 Ext. 5101, 5134 FAX: +886-2-2463-4203 E-mail: [email protected], [email protected] http://www.fs.ntou.edu.tw/

    Professor: 10 10

    Associate Professor: 11

    11

    Assistant Professor: 3 3

    Chair Professor: 5

    5 (Not Listed)

    Jointly Appointed Teachers: 0

    0 (Not Listed)

    Clerk: 5 5

    Student: 785 785

  • 4

  • Department of Food Science

    5

    Name: Zwe-Ling Kong, Ph.D. () Present Position: Professor and Chairperson () Graduate School: Kyushu University, Japan () Field of Specialization: Cellular Immunology, Health Foods (

    ) TEL: 886-2-2462-2192 ext 5130 E-mail: [email protected]

    Refereed Papers

    1. CT Chou, WF Lin, ZL Kong

    2.

    , SY Chen, DF Hwang (2013) Taurine prevented cell cycle arrest and restored neurotrophic gene expression in arsenite-treated SH-SY5Y cells . Amino Acids 45(4): 811-819. ZL Kong

    3. HP Kuo, MJ Chen,

    , JS Chang, KLB Chang (2013) Antiproliferative effect of Antrodia camphorata polysaccharides encapsulated in chitosan-silica nanoparticles strongly depends on the metabolic activity type of the cell line. Journal of Nanoparticle Research 15(9): 1945.

    ZL Kong

    4. JS Chang, HP Kuo, KLB Chang,

    (2015) The repair ability of nanocurcumin in oral on hamster sperm damage caused by cisplatin. Taiwanese Journal of Agricultural Chemistry and Food Science 53(5): 206-215.

    ZL Kong

    5. PA Hwang, YL Hung, YK Tsai, SY Chien,

    (2015) Apoptosis of hepatocellular carcinoma cells induced by nanoencapsulated polysaccharides extracted from Antrodia camphorata. PLoS ONE 10(9): e0136782. (DOI: 10.1371/journal.pone.0136782)

    ZL Kong

    6. HP Kuo, LL Goh, MW Lu,

    (2015) The brown seaweed Sargassum hemiphyllum exhibits alpha-amylase and alpha-glucosidase inhibitory activity and enhances insulin release in vitro. Cytotechnology 67(4): 653-660.

    ZL Kong

    7. MW Lu*,HP Kuo, HY Chou, EY Ling, CL Chung, YF Hung, HE Horng, JL Wu, GM Her,

    (2015) Delivery of grouper interferon by chitosan-modified poly(lactic-co-glycolic acid) nanoparticles to protect nervous necrosis virus infection. Journal of Nanoscience and Nanotechnology 16(7):7521-7529.

    ZL Kong

    8. HP Kuo, CL Chung, YF Hung, YS Lai, PP Chiou, MW Lu,

    (2016) A novel method for detection of fish iridovirus in groupers using nano-magnetic particle. Fish Pathology 51(Special-issue): S54-S59.

    ZL Kong

    9.

    (2015) Comparison of the responses of different recombinant fish type I interferons against betanodavirus infection in grouper. Fish and Shellfish Immunology 49: 143-153. ZL Kong

    10. NJ Kao, JY Hu, CS Wu,

    , NJ Kao, JYHu, CS Wu (2016) Fucoxanthin-rich brown algae extract decreases inflammation and attenuates colitis-associated colon cancer in mice. Journal of Food and Nutrition Research 4(3): 137-147.

    ZL Kong

    11. NJ Kao, CS Wu, JY Hu,

    (2016) Curcumin represses the activity of inhibitor-B kinase in dextran sulfate sodium-induced colitis by S-nitrosylation. International Immunopharmacology 38: 1-7.

    ZL Kong

    12. JH Kao, SH Lin, CF Lai, YC Lin,

    (2016) S-nitrosylation of inhibitor-B kinase: identifying novel targets of curcumin. Journal of Food and Nutrition Research 4(9): 600-609.

    ZL Kong, CS Wong (2016) Shea nut oil triterpene concentrate attenuates knee osteoarthritis development in rats: evidence from knee joint histology. PLoS ONE 11(9): e0162022

  • 2013-2018 Publication List of the Faculty, CLS

    6

    13. NJ Kao, ZL Kong

    14. S Sudirman, AD Ong, HW Chang,

    (2017) Curcumin suppresses the activity of inhibitor-b kinase in an in vitro inflamed human intestinal mucosa model by S-nitrosylation. Journal of Food and Nutrition Research 38: 1-7.

    ZL Kong

    15. JW Chen,

    (2018) Effect of fucoidan on anterior cruciate ligament transection and medial meniscectomy induced osteoarthritis in high-fat diet-induced obese rats. Nutrients 10(6) pii: E686.

    ZL Kong

    16. S Sudirman, YH Hsu, A Johnson, D Tsou,

    , ML Tsai ML, CY Lo, CT Ho, CS Lai (2018) Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells. Journal of Food and Drug Analysis 26(3): 1075-1085.

    ZL Kong

    17. CF Mao, XR Zhang, A Johnson, JL He,

    (2018) Amelioration effects of nanoencapsulated triterpenoids from petri dish-cultured Antrodia cinnamomea on reproductive function of diabetic male rats. International Journal of Nanomedicine 13: 5059-5073.

    ZL Kong

    18. S Sudirman, YH Hsu, JL He,

    (2018) Modulation of diabetes mellitus-induced male rat reproductive dysfunction with micro-nanoencapsulated echinacea purpurea ethanol extract. BioMed Research International 2018: 4237354.

    ZL Kong

    19.

    (2018) Dietary polysaccharide-rich extract from Eucheuma cottonii modulates the inflammatory response and suppresses colonic injury on dextran sulfate sodium-induced colitis in mice. PLoS ONE 13(10): e0205252. ZL Kong

    20. YC Lu, S Sudirman, CF Mao,

    , A Johnson, FC Ko, JL He, SC Cheng (2018) Effect of cistanche tubulosa extracts on male reproductive function in streptozotocin-nicotinamide-induced diabetic rats. Nutrients 10(10) pii: E1562.

    ZL Kong

    (2018) Glycoprotein from Mytilus edulis extract inhibits lipid accumulation and improves male reproductive dysfunction in high-fat diet-induced obese rats. Biomedicine & Pharmacotherapy 109: 369-376.

    Other Publications 1. ZL Kong

    (2015) Dietary factors in promoting healthy lifestyle a new prospect of neuroendocrine in obesity. In: Nutraceuticals and Functional Foods in Human Health and Disease Prevention.

  • Department of Food Science

    7

    Name: Deng-Fwu Hwang, Ph.D. () Present Position: Life-time Distinguished Professor () Graduate School: Tokyo University, Japan () Field of Specialization: Toxicology, Environmental Hygiene () TEL: 886-2-2462-2192 ext 5103 E-mail: [email protected]

    Refereed Papers

    1. CL Lin, CH Hsieh, YL Hsieh, YC Tai, DF Hwang

    2. CC Lee, WS Tsai, HJ Hsieh,

    (2013) Application of LC-MS/MS in identification of toxin in the causative gastropod and victim samples. Journal of Marine Science and Technology 21: 52-57

    DF Hwang

    3. SC Huang*, TC Cheng,

    * (2013) Cytotoxicity of venom from crown-of-thorns starfish (Acanthaster planci) spine. Molecular & Cellular Toxicology 9(2): 177-184

    DF Hwang

    4.

    (2013) Effect of mung-bean fibre on acidification in culture broths using selected intestinal microflora. Africa Journal of Agricultural Research 8(26): 3362-3367. DF Hwang

    5. CH Chen, CH Hsieh,

    , TF Hsieh, SY Lin* (2013) One-step simultaneous differential scanning calorimetry-FTIR microspectroscopy to quickly detect continuous pathways in the solid-state glucose/asparagines Maillard reaction. Journal of AOAC International 96(6): 1362-1364.

    DF Hwang

    6. CL Lin, YJ Wu, WF Lin, CH Hsieh, YL Hsieh,

    * (2013) PCR-RFLP analysis using capillary electrophoresis for species identification of Cyprinidae-related products. Food Control 33(2): 477-483.

    DF Hwang

    7. YC Chen, TY Chen, TK Chiou,

    * (2013) Seasonal characteristics and tetrodotoxin-producing ability of bacteria in gastropod Oliva hirasei. Journal of Hydrobiologia 741(1): 23-32.

    DF Hwang

    8. CT Chou, WF Lin , ZL Kong, SY Chen,

    * (2013) Seasonal variation on general composition, free amino acids and fatty acids in the gonad of Taiwans sea urchin Tripneustes gratilla. Journal of Marine Science and Technology 21(6): 723-732.

    DF Hwang

    9. SY Lin*,

    * (2013) Taurine prevented cell cycle arrest and restored neurotrophic gene expression in arsenite-treated SH-SY5Y cells. Amino Acids 45(4): 811-819.

    DF Hwang

    10. CC Lee, WS Tsai, HJ Hsieh,

    , TF Hsieh (2013) Thermoanalytical and spectroscopic studies on solid-state characterization of glucose, asparagines and their mixture. Journal of Spectroscopy and Dynamics 3: 23.

    DF Hwang

    11. YC Chen,

    * (2013) Hemolytic activity of venom from crown-of-thorns starfish Acanthaster planci spines. Journal of Venomous Animals and Toxins including Tropical Diseases 19(1): 22.

    DF Hwang

    12. HC Jen, TA Nguyen, YJ Wu, T Hoang, O Arakawa, WF Lin,

    (2014) Evaluation of antioxidant properties and biofunctions of polar, nonpolar, and water-soluble fractions extracted from gonad and body wall of the sea urchin Tripneustes gratilla. Fisheries Science 80(6): 1311-1321.

    DF Hwang* (2014) Tetrodotoxin and paralytic shellfish poisons in gastropod species from Vietnam analyzed by HPLC and LC-MS/MS. Journal of Food and Drug Analysis 22(2): 178-188.

  • 2013-2018 Publication List of the Faculty, CLS

    8

    13. CC Lee, HJ Hsieh, DF Hwang

    14. CC Lee, HJ Hsieh, CH Hsieh,

    * (2014) Cytotoxic and apototic activities of the plancitoxin I from the venom of crown-of-thorns starfish (Acanthaster planci) on A375.S2 cells. Journal of Applied Toxicology 35(4): 407-417.

    DF Hwang

    15. CC Lee, HJ Hsieh, CH Hsieh,

    * (2014) Antioxidative and anticancer activities of various ethanolic extract fractions from crown-of-thorns starfish (Acanthaster planci). Environmental Toxicology and Pharmacology 38(3): 761-773.

    DF Hwang

    16. YJ Wu, CL Lin, CH Chen, CH Hsieh, HC Jen, SJ Jian,

    * (2014) Spine venom of crown-of-thorns starfish (Acanthaster planci) induces antiproliferation and apoptosis of human melanoma cells (A375.S2). Toxicon 91(SI): 126-134.

    DF Hwang

    17. YC Chen, HY Huang, HM Lin, FY Hsu, YP Su,

    * (2014) Toxin and species identification of toxic octopus implicated into food poisoning in Taiwan. Toxicon 91(SI): 96-102.

    DF Hwang

    18. YC Chen, CL Lin, CT Li,

    * (2015) Biomaterial availability of magnesium substituted beta-tricalcium phosphate converted from sea urchin Tripneustes gratilla shell. Journal of the Ceramic Society of Japan 123(1438): 469-475.

    DF Hwang

    19. HC Jen, TC Lin, YJ Wu, YC Chen, CH Hsieh,

    * (2015) Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms. Fisheries Science 81(4): 787-794.

    DF Hwang

    20. CT Chou, HT Lin, PA Hwang, ST Wang, CH Hsieh,

    * (2015) Effect of different treatments on excretion of tetrodotoxin after oral administration in rat. Journal of Drug Metabolism & Toxicology 6: 179.

    DF Hwang

    21. PW Chen, ST Hsiao, CW Huang, KS Chen, CT Tseng, WL Wu,

    * (2015) Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction. Amino Acids 47(4): 735-744.

    DF Hwang

    22. CC Lee, HJ Hsieh, CH Hsieh

    * (2015) The complete mitochondrial genome of Conus tulipa (Neogastropoda: Conidae). Mitochondrial DNA 27(4): 2738-2739.

    DF Hwang

    23. TY Chen, YH Cheng, HP Lin, ST Chen,

    * (2015) Plancitoxin I from the venom of crown-of-thorns starfish (Acanthaster planci) induces oxidative and endoplasmic reticulum stress associated cytotoxicity in A375.S2 cells. Experimental and Molecular Pathology 99(1): 7-15.

    DF Hwang

    24. PW Chen, ST Hsiao, CW Huang, KS Chen, CT Tseng, WL Wu,

    * (2015) Proteomic identification of stonefish Synanceja verrucosa venom. Journal of Food and Nutrition Research 3(8): 526-539.

    DF Hwang

    25. TY Chen, CH Hsieh,

    * (2016) The complete Mitochondrial genome of Conus capitaneus (Neogastropoda: Conidae). Mitochondrial DNA Part B 1(1): 520-521.

    DF Hwang

    26. PW Chen, ST Hsiao, KS Chen, LT Tseng, WL Wu,

    * (2016) Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents. Journal of Food and Drug Analysis 24(1):9-14

    DF Hwang

    27. TY Chen, SH Kuo, ST Chen,

    * (2016) The complete mitochondrial genome of Conus striatus (Neogastropoda: Conidae). Mitochondrial DNA Part B 1(1): 493-494.

    DF Hwang

    (2018) Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus. Food Chemistry 194: 529-537.

  • Department of Food Science

    9

    Other Publications

    1. 2.

    (2013) DF Hwang

    3.

    , TY Chen (2015) Toxins in Food: Naturally Occurring. In: Encyclopedia of Food and Health (ed. J. Taylor). Elsevier.

    4.

    (2015) 5045-47

    5. DF Hwang,

    (2015) YC Chen

    6.

    (2015) Toxins in Food: Naturally Occurring. The Encyclopedia of Food and Health. B Caballero, P Finglas, F Toldra, Eds, 14th September 2015, ISBN: 9780123849472.

    7.

    (2016) 69850-55

    8.

    (2016) 5325-29

    9.

    (2016) pp. 65-80.

    10. (2016) 26, 66-68

    11. (2016) 25, 58

    (2017) :pp.121-148

  • 2013-2018 Publication List of the Faculty, CLS

    10

    Name: Jenn-Shou Tsai, Ph.D. () Present Position: Professor () Graduate School: Kyushu University, Japan () Field of Specialization: Food Processing, Food Rheology () TEL: 886-2-24622192 Ext.5126 E-mail: [email protected]

    Refereed Papers

    1.

    2. CK Wu,

    (2013) 15(3): 348-358.

    JS Tsai

    3. YC Huang*, HW Chu, CC Huang, WC Wu,

    , ZY Chen, WC Sung* (2014) UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin. Food Science and Technology International 21(4): 284-294.

    JS Tsai

    4. YC Huang*, CY Yang, HW Chu, WC Wu,

    (2015) Alkali-treated konjac glucomannan film as a novel wound dressing. Carbohydrate Polymers 117: 778-787.

    JS Tsai

    5. CK Wu,

    (2015) Effect of alkali on konjac glucomannan film and its application on wound healing. Cellulose 22(1): 737-747.

    JS Tsai

    6. YW Chang*, CS Liu, CC Chiang,

    , WC Sung* (2015) Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties 18(8): 1702-1706.

    JS Tsai

    7. YH Lin*,

    , WC Sung* (2016) Functional characteristcs and quality of ultraviolet-irradiated partially insoluble fish gelatin as shark fin analogs. Journal of Marine Science and Technology 24(4): 888-895.

    JS Tsai

    8. YH Lin, GW Chen*, CH Yeh, H Song,

    , GW Chen (2017) Purification and identification of hypocholes- terolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion. Journal of Food Biochemistry 41(4): e12385.

    JS Tsai

    (2018) Purification and identification of angiotensin I-converting enzyme inhibitory peptides and the antihypertensive effect of Chlorella sorokiniana protein hydrolysates. Nutrients 10(10) pii: E1397.

  • Department of Food Science

    11

    Name: Chorng-Liang Pan, Ph.D. () Present Position: Professor () Graduate School: Cornell University, U.S.A. () Field of Specialization: Microbiology, Food Biotechnology () TEL: 886-2-2462-2192 ext 5116 E-mail: [email protected]

    Refereed Papers

    1. WC Tseng*, TY Fang, KC Chang, CL Pan

    2. MY Huang, CF Lee, ST Ho, KJ Lin,

    (2013) Expression of Synechocystis sp. PCC6803 cyanophycin synthetase in Lactococcus lactis nisin-controlled gene expression system (NICE) and cyanophycin production. Biochemical Engineering Journal 78(SI): 114-119

    CL Pan

    3.

    * (2013) High-yield levan produced by Bacillus licheniformis FRI MY-55 in high-sucrose medium and its prebiotic effect. Journal of Pure and Applied Microbiology 7(3): 1585-1599

    4. WS Liang, TC Liu, CJ Chang,

    * (2014) (Microbiology China) 41(11): 22082215.

    CL Pan

    5. WS Liang, TY Fang, HT Lin, TC Liu, WJ Lu, WS Tzou, SJ Tang, FP Lin, SM Liu,

    * (2015) Bioactivity of beta-1,3-xylan extracted from Caulerpa lentillifera by using Escherichia coli ClearColi BL21(DE3)- beta -1,3-xylanase XYLII . Journal of Food and Nutrition Research 3(7): 437-444.

    CL Pan

    6. MY Huang, CI Chang, CC Chang, LW Tseng,

    * (2015) Cloning, expression, and characterization of Pseudomonas vesicularis MA103 1,3xylanase in Escherichia coli ClearColi BL21(DE3). Fisheries Science 81(6): 1135-1143

    CL Pan

    7. PH Hsu, CH Wei, WJ Lu, F Shen,

    * (2015) Effects of dietary levan on growth performance, nonspecific immunity, pathogen resistance, and body composition of orange-spotted grouper (Epinephelus coioides H.). Aquaculture Research 46(11): 2752-2767.

    CL Pan

    8. B Kazowski,

    *, HTV Lin* (2015) Extracellular production of a novel endo--agarase AgaA from Pseudomonas vesicularis MA103 that cleaves agarose into neoagarotetraose and neoagarohexaos. International Journal of Molecular Sciences 16(3): 5590-5603.

    CL Pan

    9. SC Wu, YP Wu,

    , YT Ko* (2015) Monitoring and preparation of neoagaro and agarooligosaccharide products by high performance anion exchange chromatography systems. Carbohydrate Polymers 122: 351-358.

    CL Pan

    10. SC Chang, C Lee, PH Chen, B Kazowski, CJ Chang,

    * (2015) Study on the production condition for obtaining bioethanol from Sargassum siliquosum. Journal of the Fisheries Society of Taiwan 42(4): 223-234.

    CL Pan

    11.

    * (2015) Enzymes-hydrolyzed fucooligosaccharides from Sargassum siliquosum and their intestinal transportation across human Caco-2 cells. Journal of the Fisheries Society of Taiwan 42(1): 25-37.

    12. WC Sung, CJ Wu,

    (2016) Bacillus pumilus D5 24(2)57-69

    CL Pan, YC Lin (2018) Effect of different algal lees on physicochemical qualities of baked potato chips. Journal of Marine Science and

  • 2013-2018 Publication List of the Faculty, CLS

    12

    Technology-Taiwan.26(2):258-263

    Technical Reports

    1.

    2.

    (2013) Pseudomonas vesicularis MA103 Aeromonas salmonicida MAEF108

    3.

    (2014) (A method for preparing seaweed-oligosaccharide with anticoagulant activity)

    4.

    (2014) (A method for preparing bio-ethanol)

    5.

    (2015) 71(A method for preparing seaweed-oligosaccharide with anticoagulant activity)

    6.

    (2015) Fuc-S1Fuc-S2

    (2016) (A method for preparing bio- ethanol)

    Patents:

    7.

    8.

    Fuc-S1Fuc-S2I481619201504~203308

    (A METHOD FOR PREPARING BIO- ETHANOL):2016-2034(105) () 0116410521471990

    Other Publications

    1.

    2.

    (2013) ----

    3.

    (2013) I.II.

    4.

    (2013) 2013 8 28

    (2014) 2018 01 01 ISBN 9789863624578

    5.

    6.

    (2015) Bacillus licheniformis FRI MY-5526-35

    (2015) (Epinephelus coioides) 10(6)47-55

    http://www.sanmin.com.tw/Search/Index/?PU=%e8%8f%af%e6%a0%bc%e9%82%a3%e4%bc%81%e6%a5%ad
  • Department of Food Science

    13

    7.

    (2018) (): 2018 01 01 ISBN 9789863624578

  • 2013-2018 Publication List of the Faculty, CLS

    14

    Name: Guo-Jane Tsai, Ph.D. () Present Position: Professor and Vice President () Graduate School: Purdue University, U.S.A. () Field of Specialization: Food Microbiology, Food Biotechnology (

    ) TEL: 886-2-2462-2192 ext 5150 E-mail: [email protected]

    Refereed Papers 1. CY Ko, HTV Lin, GJ Tsai

    2. K Kazowska, HTV Lin, SH Chang,

    (2013) Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model. Process Biochemistry 48(4): 559-568.

    GJ Tsai

    3. HTV Lin, PA Hwang, TC Lin,

    (2013) In vitro and in vivo anticancer effects of sterol fraction from red algae porphyra dentata. Evidence-Based Complementary and Alternative Medicine 2013: 493869.

    GJ Tsai

    4. GJ Wu, SM Shiu, MC Hsieh,

    (2014) Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities. Bioscience, Biotechnology, and Biochemistry 78(6): 1074-1081.

    GJ Tsai

    5. GJ Wu, CH Wu,

    (2016) Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium. Food Hydrocolloids 53: 16-23.

    GJ Tsai

    6. HTV Lin, GJ Wu, MC Hsieh, SH Chang,

    (2015) Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells. Journal of Funtional Food 12: 70-79.

    GJ Tsai

    7. SH Chang, HTV Lin, GJ Wu,

    (2015) Purification and characterization of nattokinase from cultural filtrate of red alga Porphyra dentata fermented by Bacillus subtilis N1. Journal of Marine Science and Technology 23(2): 240-248.

    GJ Tsai

    8. HTV Lin, WJ Lu,

    (2015) pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan. Carbohydrate polymers 134: 74-81.

    GJ Tsai

    9. SH Chang, CH Wu,

    , CT Chou, HI Hsiao, PA Hwang (2016) Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis. Process Biochemistry 51(12): 1954-1953.

    GJ Tsai

    (2018) Effect of chitosan molecular weight on its antioxidant and antimutagenic properties. Carbohydrate polymers 181: 1026-1032.

  • Department of Food Science

    15

    Name: Meng-Tsan Chiang, Ph.D. () Present Position: Professor () Graduate School: Tohoku University, Japan () Field of Specialization: Nutrition, Lipid Biochemistry () TEL: 886-2-2462-2192 ext 5118 E-mail: [email protected]

    Referred papers

    1. SH Liu, YW Huang, CT Wu, CY Chiu, MT Chiang

    2.

    * (2013) Low molecular weight chitosan accelerates glucagon-like peptide-1 secretion in human intestinal endocrine cells via a p38-dependent pathway. Journal of Agricultural and Food Chemistry 61(20): 4855-4861.

    3. CY Chiu, IL Chan, TH Yang, SH Liu*,

    * (2015) 52(4&5&6)154 162

    MT Chiang

    4. SH Liu, FY Cai,

    * (2015) Supplementation of chitosan alleviates high-fat diet-enhanced lipogenesis in rats via AMP-activated protein kinase activation and inhibition of lipogenesis-associated genes. Journal of Agricultural and Food Chemistry 63(11): 2979-2988.

    MT Chiang

    5. TH Yang, HT Yao,

    * (2015) Long-term feeding of chitosan ameliorate glucose and lipid metabolism in a high-fructose-diet-impaired glucose-tolerance rat model. Marine Drugs 13(12): 7302-7313.

    MT Chiang

    6. HC Liu, CJ Chang, TH Yang,

    * (2015) Red alage (Gelidium amansii) reduces adiposity via activation of lipolysis in diabetic rats induced by streptozotocin-nicotinamide. Journal Food and Drug Analysis 25(4): 931-938.

    MT Chiang

    7. WH Pan, NH Yeh, RY Yang, WH Lin, WC Wu, WT Yeh , MK Sung, HS Lee, SJ Chang, CJ Huang, BF Lin,

    * (2017) Long-term feeding of red alage (Gelidium amansii) ameliorates glucose and lipid metabolism in a high-fructose-diet-impaired glucose-tolerance rat model. Journal Food and Drug Analysis 25(3): 543-549.

    MT Chiang

    8. CY Chiu, SA Feng, SH Liu*,

    (2017) Vegetable, fruit, and phytonutrient consumption patterns in Taiwan. Journal Food and Drug Analysis 26(1): 145-153.

    MT Chiang

    9. TH Yang, HT Yao,

    (2017) Functional comparison for lipid metabolism and intestinal and fecal microflora enzyme activities between low molecular weight chitosan and chitosan oligosaccharide in high-fat diet-fed rats. Marine Drugs 15: 7.

    MT Chiang

    10. CY Chiu, TC Chang, SH Liu*,

    * (2017) Red algae (Gelidium amansii) hot water extracts ameliorate lipid metabolism in hamsters fed a high fat diet. Journal Food and Drug Analysis 25(4): 931-938.

    MT Chiang

    * (2017) The regulatory effects of fish oil and chitosan on hepatic lipogenic signals in high-fat diet-induced obese rats. Journal Food and Drug Analysis 25(4): 919-930.

    Other Publications

    1. (2015) 2015 7

  • 2013-2018 Publication List of the Faculty, CLS

    16

    Name: Ke Liang Bruce Chang, Ph.D. () Present Position: Professor () Graduate School: Rutgers University, U.S.A. () Field of Specialization: Food Engineering, Chemical Engineering (

    ) TEL: 886-2-2462-2192 ext 5125 E-mail: [email protected]

    Refereed Papers

    1. ZL Kong, JS Chang, KLB Chang

    2.

    (2013) Antiproliferative effect of Antrodia camphorata polysaccharides encapsulated in chitosan-silica nanoparticles strongly depends on the metabolic activity type of the cell line. Journal of Nanoparticle Research 15(9): 1945. KLB Chang,

    3. JS Chang, HP Kuo,

    JS Wang, WC Sung* (2014) Calcium salts reduce acrylamide formation and improve qualities of cookies. Journal of Food and Nutrition Research 2(11): 857-866.

    KLB Chang

    , ZL Kong (2015) Apoptosis of hepatocellular carcinoma cells induced by nanoencapsulated polysaccharides extracted from Antrodia camphorata. PLoS ONE 10(9): e0136782.

    Other Publications

    1.

    2.

    (2014) Chapter 08 In:

    (2016) In:

  • Department of Food Science

    17

    Name: Tsuei-Yun Fang, Ph.D. () Present Position: Professor () Graduate School: Iowa State University, U.S.A. () Field of Specialization: Protein Engineering, Genetic Engineering () TEL: 886-2-2462-2192 ext 5141 E-mail: [email protected]

    Refereed Papers

    1. WC Tseng*, LY Su, TY Fang

    2. CW Fu, YP Wang,

    (2013) pH responsive PEGylation through metal affinity for gene delivery mediated by histidine-grafted polyethylenimine. Journal of Biomedical Materials Research Part B: Applied Biomaterials 101B(2): 75-386.

    TY Fang

    3. WC Tseng*,

    *, TH Lin* (2013) Interaction between trehalose and mthase from Sulfolobus solfataricus studied by theoretical computation and site-directed mutagenesis. PLoS ONE 8(7): e68565.

    TY Fang

    4. XG Hung, WC Tseng, SM Liu, WS Tzou,

    , KC Chang, CL Pan (2013) Expression of Synechocystis sp. PCC6803 cyanophycin synthetase in Lactococcus lactis nisin-controlled gene expression system (NICE) and cyanophycin production. Biochemical Engineering Journal 78: 114-119.

    TY Fang

    5. WC Tseng*, CR Lin, XG Hung, TY Wei, YC Chen,

    * (2014) Characterization of a thermophilic l-arabinose isomerase from Thermoanaerobacterium saccharolyticum NTOU1. Biochemical Engineering Journal 83: 121-128.

    TY Fang

    6. XG Hung, MY Yu, YC Chen,

    * (2014) Identification of substrate-binding and selectivity-related residues of maltooligosyltrehalose synthase from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092. Enzyme and Microbial Technology 56: 53-59.

    TY Fang

    7. WS Liang,

    * (2015) Characterization of a recombinant L-ribose isomerase from Geodermatophilus obscurus dsm 43160 and application of this enzyme to the production of L-ribose from L-arabinose. Journal of Marine Science and Technology 23(4): 558-566.

    TY Fang

    8. WC Tseng*,

    , HT Lin, TC Liu, WJ Lu, WS Tzou, SJ Tang, FP Lin, SM Liu, CL Pan* (2015) Cloning, expression, and characterization of Pseudomonas vesicularis MA103 -1,3-xylanase in Escherichia coli ClearColi BL21(DE3). Fisheries Science 81(6): 1135-1143.

    TY Fang

    9. WC Tseng*,

    *, SY Chen (2016) Cellular biocompatibility of cyanophycin substratum prepared with recombinant Escherichia coli. Biochemical Engineering Journal 105: 97-106.

    TY Fang

    10. WC Tseng, TJ Wu, YJ Chang, HW Cheng,

    *, YC Hsieh, CY Chen, MC Li (2017) Solubility and thermal response of fractionated cyanophycin prepared with recombinant Escherichia coli. Journal of Biotechnology 249: 59-65.

    TY Fang

    11. WC Tseng*, CN Chen, CT Hsu, HC Lee, HY Fang, MJ Wang, YH Wu,

    * (2017) Overexpression and characterization of a recombinant L-ribose isomerase from Actinotalea fermentans ATCC 43279. Journal of Biotechnology 259: 168-174.

    TY Fang*

    (2018). Characterization of a recombinant D-allulose 3-epimerase from Agrobacterium sp. ATCC 31749 and identification of an important interfacial residue. International Journal of Biological Macromolecules 112: 767-774.

  • 2013-2018 Publication List of the Faculty, CLS

    18

    Name: Chang-Jer Wu, Ph.D. () Present Position: Distinguished Professor () Graduate School: National Defense Medical Center, R.O.C. () Field of Specialization: Molecular Biology, Virology, Immunology (

    ) TEL: 886-2-2462-2192 ext 5137 E-mail: [email protected]

    Refereed Papers

    1. CW Wu*, SP Chang, CJ Wu

    2. H Wang, YL Chan, TL Li, BA Bauer, S Hsia, CH Wang, JS Huang, HM Wang, KY Yeh, TH Huang, GJ Wu,

    , SH Huang (2013) Cells adhered and cultured on microcantilevers. Microsystem Technologies: Micro-and Nanosystems-Information Storage and Processing Systems 19: 105-112. (SCI)

    CJ Wu

    3. KY Yeh, HM Wang, JW Chang, JS Huang, CH Lai, YJ Lan, TH Wu, PH Chang, H Wang,

    * (2013) Reduction of splenic immunosuppressive cells and enhancement of anti-tumor immunity by synergy of fish oil and selenium yeast. PLoS ONE 8: e52912. (SCI)

    CJ Wu

    4. HN Huang, V Rajanbabu, CY Pan, YL Chan,

    , S Hsia, CH Wang* (2013) Omega-3 fatty acid-, micronutrient-, and probiotic-enriched nutrition helps body weight stabilization in head and neck cancer cachexia. Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 116: 41-48. (SCI)

    CJ Wu

    5. HJ Chai, YL Chan, TL Li, CY Shiau,

    *, JY Chen* (2013) A cancer vaccine based on the marine antimicrobial peptide pardaxin (GE33) for control of bladder-associated tumors. Biomaterials 34: 10151-10159. (SCI)

    CJ Wu

    6. CC Chen,

    * (2013) Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury. Food Research International 54: 1409-1418. (SCI)

    CJ Wu

    7. HN Huang, V Rajanbabu, CY Pan, YL Chan,

    *, MK Yeh* (2013) Gold nanoparticle-based platforms as cancer-targeted molecules delivery systems. International Journal of Nanotechnology 10: 840-849. (SCI)

    CJ Wu

    8. CY Chang, SY Lyu, YC Liu, NS Hsu, CC Wu, CF Tang, KH Lin, JY Ho,

    *, JY Chen* (2013) Use of the antimicrobial peptide Epinecidin-1 to protect against MRSA infection in mice with skin injuries. Biomaterials 34: 10319-10327. (SCI)

    CJ Wu

    9. SH Huang*, YS Lin, CW Wu,

    , MD Tsai, TL Li* (2014) Biosynthesis of streptolidine involved two unexpected intermediates produced by a dihydroxylase and a cyclase through unusual mechanisms. Angewandte Chemie International Edition 53: 1943-1948. (SCI)

    CJ Wu

    10. CH Ting, HN Huang, TC Huang,

    (2014) Assessment of the inhibition of Dengue virus infection by carrageenan via real-time monitoring of cellular oxygen consumption rates within a microfluidic device. Biomicrofluidics 8: 024110. (SCI)

    CJ Wu

    11. HN Huang, CY Pan, YL Chan, JY Chen*,

    , JY Chen* (2014) The mechanisms by which pardaxin, a natural cationic antimicrobial peptide, targets the endoplasmic reticulum and induces c-FOS. Biomaterials 35: 3627-3640. (SCI)

    CJ Wu

    12. CC Chen, DS Hsieh, KJ Huang, YL Chan, PD Hong, MK Yeh*,

    * (2014) Use of the antimicrobial peptide pardaxin (GE33) to protect against MRSA infection in mice with skin injuries. Antimicrobial Agents and Chemotherapy 58: 1538-1545. (SCI)

    CJ Wu* (2014) Improving anticancer efficacy of (-)-epigallocatechin-3-gallate gold nanoparticles in

  • Department of Food Science

    19

    murine B16F10 melanoma cells. Drug Design, Development and Therapy 8: 459-474. (SCI)

    13. KC Wang, SY Lyu, YC Liu, CY Chang, CJ Wu

    14. XW Zou, YC, Liu, NS Hsu, CJ Huang, SY Lyu, HC Chan, CY Chang, HW Yeh, KH Lin,

    , TL Li* (2014) Insights into the binding specificity and catalytic mechanism of N-acetylhexosamine 1-phosphate kinases through multiple reaction complexes. Acta Crystallographic. Section D, Biological Crystallography 70: 1401-1410. (SCI)

    CJ Wu

    15. SY Lyu, YC Liu, CY Chang, CJ Huang, YH Chiu, CM Huang, NS Hsu, KH Lin,

    , MD Tsai, TL Li* (2014) Structure and mechanism of a nonhaem-iron SAM-dependent C-methyltransferase and its engineering to a hydratase and an O-methyltransferase. Acta Crystallographic. Section D, Biological Crystallography 70: 1549-1560. (SCI)

    CJ Wu

    16. TH Huang, YH Chiu, YL Chan, YH Chiu, H Wang, KC Huang, TL Li, KH Hsu*,

    , MD Tsai, TL Li* (2014) Multiple complexes of long aliphatic N-acyltransferases lead to synthesis of 2,6-diacylated/2-acyl-substituted glycopeptide antibiotics, effectively killing vancomycin-resistant enterococcus. Journal of the American Chemical Society 136: 10989-10995. (SCI)

    CJ Wu

    17. H Wang, TL Li, S Hsia, IL Su, YL Chan*,

    * (2015) Prophylactic administration of fucoidan represses cancer metastasis by inhibiting vascular endothelial growth factor (VEGF) and matrix metalloproteinases (MMPS) in Lewis tumor-bearing mice. Marine Drugs 13: 1882-1990. (SCI)

    CJ Wu

    18. JL Narayana, HN Huang,

    * (2015) Skeletal muscle atrophy is attenuated in tumor-bearing mice under chemotherapy by treatment with fish oil and selenium. Oncotarget 6: 7758-7773. (SCI)

    CJ Wu

    19. HN Huang, V Rajanbabu, CY Pan, YL Chan, JY Chen*,

    *, JY Chen* (2015) Efficacy of the antimicrobial peptide TP4 against Helicobacter pylori infection: In vitro membrane perturbation via micellization and in vivo suppression of host immune responses in a mouse model. Oncotarget 6: 12936-12954. (SCI)

    CJ Wu

    20. HN Huang, YL Chan,

    * (2015) Enhancement of control bladder associated tumors by shrimp anti-lipopolysaccharide factor (SALF) antimicrobial peptide as cancer vaccine adjuvants in mice. Marine Drugs 13: 3241-3258. (SCI)

    CJ Wu

    21. HN Huang, YL Chan, CF Hui, JL Wu,

    *, JY Chen* (2015) Tilapia piscidin 4 (TP4) stimulates cell proliferation and wound closure in MRSA-infected wounds in mice. Marine Drugs 13: 2813-2833. (SCI)

    CJ Wu

    22. JL Narayana, HN Huang,

    *, JY Chen* (2015) Use of tilapia piscidin 3 (TP3) to protect against MRSA infection in mice with skin injuries. Oncotarget 6: 12955-12969. (SCI)

    CJ Wu

    23. TJ Priya, KH Chien, HY Lin, HN Huang,

    *, JY Chen* (2015) Epinecidin-1 antimicrobial activity: in vitro membrane lysis and in vivo efficacy against Helicobacter pylori infection in a mouse model. Biomaterials 61: 41-51. (SCI)

    CJ Wu

    24. TH Huang, YH Chiu, YL Chan, H Wang, TL Li, CY Liu, CT Yang, TY Lee, JS You, KH Hsu*,

    , YL Song* (2015) Immobilization antigen vaccine adjuvanted by parasitic heat shock protein 70C confers high protection in fish against cryptocaryonosis. Fish and Shellfish Immunology 45: 517-527. (SCI)

    CJ Wu

    25. CJ Tai*, MT Huang, CH Wu, CK Wang, CJ Tai, CC Chang, CI Hsieh, YJ Chang,

    * (2015) Antrodia cinnamomea alleviates cisplatin-induced hepatotoxicity and enhances chemo-sensitivity of line-1 lung carcinoma xenografted in BALB/cByJ mice. Oncotarget 6: 25741-25754. (SCI)

    CJ Wu, LJ Kuo, PL Wei, RJ Chen, HY Chiou (2016) Combination of two targeted medications (Bevacizumab plus Cetuximab) improve the therapeutic response of pancreatic carcinoma. Medicine 95(15): e3259. (SCI)

  • 2013-2018 Publication List of the Faculty, CLS

    20

    26. HJ Chai, CJ Wu

    27. CH Ting, YC Chen,

    , SH Yang, TL Li, BS Pan* (2016) Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo. Journal of Functional Foods 24: 438-449.

    CJ Wu

    28. CJ Tai*, H Wang, CK Wang, CJ Tai, MT Huang, CH Wu, RJ Chen, LJ Kuo, PL Wei, YJ Chang, CC Chang, HY Chiou,

    , JY Chen* (2016) Targeting FOSB with a cationic antimicrobial peptide, TP4, for treatment of triple-negative breast cancer. Oncotarget 7: 40329-40347. (SCI)

    CJ Wu

    29. LJ Hsu, NS Hsu, YL Wang,

    * (2017) Bevacizumab and cetuximab with conventional chemotherapy reduced pancreatic tumor weight in mouse pancreatic cancer xenografts. Clinical and Experimental Medicine 17(2): 141-150.

    CJ Wu

    30. HN Huang,

    , TL Li* (2017) Structural and biochemical interrogation on transketolase from Pichia stipitis for new functionality. Protein Engineering, Design and Selection 29(11): 513522.

    CJ Wu

    , JY Chen* (2017) The effects of gamma irradiation sterilization, temperature, and pH on the antimicrobial activity of epinecidin-1. Journal of Marine Science and Technology 25(3): 352-357.

  • Department of Food Science

    21

    Name: Min Lang Tsai, Ph.D. () Present Position: Professor () Graduate School: National Taiwan Ocean University, R.O.C. () Field of Specialization: Biopolymer, Food Processing, Rheology (

    ) TEL: 886-2-2462-2192 ext 5122 E-mail: [email protected]

    Refereed Papers

    1. HW Chang, YS Lin, YD Tsai, ML Tsai*

    2. SH Yu, HY Hsieh, JC Pang, DW Tang, CM Shih,

    (2013) Effects of chitosan characteristics on the physicochemical properties, antibacterial activity, and cytotoxicity of chitosan/2-glycerophosphate/nanosilver hydrogels. Journal of Applied Polymer Science 127: 169-176. (SCI)

    ML Tsai

    3. SK Chen, CH Hsu,

    , YC Tsai, FL Mi* (2013) Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions. Food Hydrocolloids 32: 9-19. (SCI)

    ML Tsai

    4. MC Shih*, KT Yang, SY Su,

    *, RH Chen*, GPC Drummen (2013) Inhibition of oxidative stress by low-molecular-weight polysaccharides with various functional groups in skin fibroblasts. International Journal of Molecular Sciences 14: 19399-19415. (SCI)

    ML Tsai*

    5. YL Chang, TC Liu,

    (2013) Optimization process of roasted broken black soybean natto using response surface methodology. Journal of Food Processing and Preservation 37: 474-482. (SCI)

    ML Tsai

    6. SH Yu,

    * (2014) Selective isolation of trypsin inhibitor and lectin from soybean whey by chitosan/tripolyphosphate/genipin co-crosslinked beads. International Journal of Molecular Sciences 15: 9979-9990. (SCI)

    ML Tsai

    7. CH Hsu, SK Chen, WY Chen,

    (1st author), BX Lin, CW Lin, FL Mi* (2015) Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced -carotene degradation. Food Hydrocolloids 44: 491-505. (SCI)

    ML Tsai

    8. YT Shieh*, BR Huang,

    *, RH Chen* (2015) Effect of the characters of chitosans used and regeneration conditions on the yield and physicochemical characteristics of regenerated products. International Journal of Molecular Sciences 16: 8621-8634. (SCI)

    ML Tsai

    9. TS Tan, HY Chin,

    (2015) Graphene oxide-assisted dispersion of carbon nanotubes in sulfonated chitosan-modified electrode for simultaneous detections of sodium nitrite, hydroquinone, and catechol. International Journal of Electrochemical Science 10: 3867-3884. (SCI)

    ML Tsai

    10. CC Chen, CH Wu, JJ Wu, CC Chiu, CH Wong,

    *, CL Liu* (2015) Structural alterations, pore generation, and deacetylation of - and -chitin submitted to steam explosion. Carbohydrate Polymers 122: 321-328. (SCI)

    ML Tsai

    11.

    , HTV Lin* (2015) Accelerated bioethanol fermentation by using a novel yeast immobilization technique: Microtube array membrane. Process Biochemistry 50(10): 1509-1515. (SCI)

    (2015) //.(Journal of Chinese Institute of Food Science and Technology) 15(10): 44-51. (EI)

  • 2013-2018 Publication List of the Faculty, CLS

    22

    12. YR Su, YC Tsai, CH Hsu, AC Chao, CW Lin, ML Tsai

    13. YY Hsieh, HY Chin,

    *, FL Mi* (2015) Effect of grape seed proanthocyanidingelatin colloidal complexes on stability and in vitro digestion of fish oil emulsions. Journal of Agricultural and Food Chemistry 63: 10200-10208. (SCI)

    ML Tsai

    14. WJ Jiang,

    * (2015) Enrichment desired quality chitosan fraction and advance yield by sequential static and static-dynamic supercritical CO2. Carbohydrate Polymers 133: 313-319. (SCI)

    ML Tsai

    15. KY Lu, R Li, CH Hsu, CW Lin, SC Chou,

    *, T Liu* (2017) Chitin nanofiber as a promising candidate for improved salty taste. LWT- Food Science and Technology 75: 65-71. (SCI)

    ML Tsai

    16. YC Wei, CH Cheng, YC Ho,

    *, FL Mi* (2017) Development of a new type of multifunctional fucoidan-based nanoparticles for anticancer drug delivery. Carbohydrate Polymers 165(1): 410-420. (SCI)

    ML Tsai

    17. CY Hsueh,

    *, FL Mi* (2017) Active gellan gum/purple sweet potato composite films capable of monitoring pH variations. Food Hydrocolloids 69: 491-502. (SCI)

    ML Tsai

    18. C Yi,

    *, T. Liu* (2017) Enhancing saltiness perception using chitin nanofibers when curing tilapia fillets. LWT-Food Science and Technology 86: 93-98. (SCI)

    ML Tsai

    19. FS Chang, HY Chin,

    *, T Liu* (2017) Spray-dried chitosan/acid/NaCl microparticles enhance saltiness perception. Carbohydrate Polymers 172: 246-254. (SCI)

    ML Tsai

    20. LC Tsai,

    * (2018) Preparation of chitin with puffing pretreatment. Research on Chemical Intermediates 44: 4939-4955. (SCI)

    ML Tsai

    21. YH Tsai, YN Yang, YC Ho,

    , KY Lu, FL Mi* (2018) Synthesis and evaluation of antibacterial and anti-oxidant activity of small molecular chitosan-fucoidan conjugate nanoparticles. Research on Chemical Intermediates 44: 4855-4871. (SCI)

    ML Tsai

    *, FL Mi* (2018) Drug release and antioxidant/antibacterial activities of silymarin-zein nanoparticle/bacterial cellulose nanofiber composite films. Carbohydrate Polymers 180: 286-296. (SCI)

    Conference Papers 1. RH Chen, ML Tsai,

    2.

    SK Chen, LZ Tseng, JS Shyur, JR Chang (2013) Facile method to manipulate the molecular weight of chitosan, practical mass production by mechanical methods and using the degraded product as a bioactive compound. 10th Asia-Pacific Chitin and Chitosan Symposium. 4-8 October, Yonago, Japan. MLTsai

    3.

    , JH Chen (2013) Effect of temperature and solution viscosity on ultrasonic degradation rate of chitosan. 11th International Conference of the European Chitin Society. 5-8 May, Porto, Portugal. ML Tsai

    4. TC Liu, YL Chang,

    , YY Hsieh, WK Lee (2013) Physicochemistry properties of chitosan treated with supercritical CO2/acetic acid aqua solution. 11th International Conference of the European Chitin Society. 5-8 May, Porto, Portugal.

    ML Tsai

    5.

    (2014) Seperation of trypsin inhibitor and lectin from soy whey by chitosan/tripolyphosphate/genipin co-crosslinked beads. China-Japan-Korea and Southeast Asia Joint Symposium on Advanced Processing Technology and Safety Control of Aquatic Products. 12-14 May, Qingdao, China. ML Tsai

    6.

    , YZ Jiang (2014) Novel environmental friendly deacetylation method for chitin. 3rd BioProScale Symposium. 2-4 April, Berlin, Germany. ML Tsai (2015) Physicochemical properties of chitin/chitosan treated with supercritical carbon dioxide or explosive puffing. Lecture for The Hong Kong Polytechnic University. 19 November, Hong Kong.

  • Department of Food Science

    23

    7.

    8.

    (2015) 2015 11 September()

    9.

    (2015)2015 11 September(A)

    10.

    (2015) -2015 11 September(B)

    11.

    (2015) -2015 11 September(B) ML Tsai

    12.

    , YY Hsieh (2015) Effects of kinds of cosolvent and deacetylation degrees of chitosan on yield of fractionated chitosan by supercritical carbon dioxide. 12th International Conference of the European Chitin Society / 13th International Conference on Chitin and Chitosan. 30 August-2 September, Mnster, Germany. ML Tsai

    13.

    , TS Tan, CL Liu (2015) Chitin hydrolysis by Chitinbacter tainanensis enhancing via explosive puffing. 11th Carbohydrate Bioengineering Meeting. 10-13 May, Espoo, Finland.

    14.

    (2016) 2016 25 June(B) ML Tsai

    15.

    , TS Tan (2016) Deacetylation and pore generation of chitin submitted to explosive puffing. International Food Machinery & Technology Exhibition, Academic Plaza. 7-10 June, Tokyo, Japan.

    16.

    (2017) 201730-31 October(Invited speaker) ML Tsai,

    17.

    T Liu, JW Jiang, C Yi, CY Hsueh (2017) Enhancement of saltiness perception of food by chitin and chitosan. The 4th China International and Cross-strait Chitin and Chitosan Symposium & the 8th National Academic Conference on Chitin and Chitosan. 19-22 October, Qingdao, China. (Invited speaker, Chairman)

    18.

    (2017) 2017 23 June()

    19.

    (2017) /P-selectin2017 23 June()

    20.

    (2017) 2017 23 June() ML Tsai

    21.

    (2017) Spray-dried chitosan/acid/NaCl microparticles as a low-sodium salt for surface-salted food. 13th International Conference of the European Chitin Society (XIII EUCHIS)/8th Symposium of the Iberoamerican Chitin Society (VIII SIAQ). 31 May-3 June, Seville, Spain.

    22.

    (2017) -10 May() ML Tsai, YF Chen (2018) Preparation of chitosan/acid/NaCl microparticles with different degrees of deacetylation chitosan and application for low-sodium salty agents. 14th International Chitin and Chitosan Conference & 12th Asia-Pacific Chitin and Chitosan Symposium. 27-30 August, Osaka, Japan.

  • 2013-2018 Publication List of the Faculty, CLS

    24

    23. YY Lu, CW Tsai, ML Tsai

    24.

    (2018) Spray dried chitosan/maltodextrin/NaCl microparticles regarded as a low-sodium salt. 14th International Chitin and Chitosan Conference & 12th Asia-Pacific Chitin and Chitosan Symposium. 27-30 August, Osaka, Japan.

    25.

    (2018) 2018 34 30 June

    26.

    (2018) //2018 34 30 June()

    27.

    (2018) 2018 34 30 June

    28.

    (2018) //NaCl2018 34 30 June()

    29.

    (2018) //2018 34 30 June

    30.

    (2018) /2018 34 30 June() ML Tsai

    , WC Hsieh (2018) Spray-dried chitosan/NaCl composite microparticle increase saltiness perception. International Food Machinery & Technology Exhibition (FOOMA JAPAN 2018), Academic Plaza. 12-15 June, Tokyo, Japan.

  • Department of Food Science

    25

    Name: Yi-Cheng Huang, Ph.D. () Present Position: Professor () Graduate School: National Taiwan University, R.O.C. () Field of Specialization: Food Nanobiotechnology, Biomaterials, Delivery System (

    ) TEL: 886-2-2462-2192 ext 5119 E-mail: [email protected]

    Refereed Papers 1. YC Huang

    2.

    *, HW Chu (2013) Using hydroxyapatite from fish scales to prepare chitosan/gelatin/hydroxyapatite membrane: exploring potential for bone tissue engineering. Journal of Marine Science and Technology 21(6):716-722. (SCIE) YC Huang

    3. HY Chang, J Cang, P Roy, HT Chang,

    *, JK Chen, UI Lam, SY Chen (2014) Preparing, characterizing, and evaluating of chitosan/fucoidan nanoparticles as oral delivery carriers. Journal of Polymer Research 21(5): 415. (SCI)

    YC Huang

    4.

    , CC Huang (2014) Synthesis and antimicrobial activity of gold/silver-tellurium nanostructures. ACS Applied Materials & Interfaces 6(11): 8305-8312. (DOI: 10.1021/am501134h) (SCI) YC Huang

    5.

    *, RY Li (2014) Preparation and characterization of antioxidant nanoparticles composed of chitosan and fucoidan for antibiotics delivery. Marine drugs 12(8): 4379-4398. (DOI: 10.3390/md12084379) (SCI) YC Huang

    6. WY Chen, HY Chang, JK Lu,

    *, HW Chu, CC Huang, WC Wu, JS Tsai (2015) Alkali-treated konjac glucomannan film as a novel wound dressing. Carbohydrate Polymers 117: 778-87. (DOI: 10.1016/j.carbpol.2014.10.047) (SCI)

    YC Huang

    7.

    , SG Harroun, YT Tseng, YJ Li, CC Huang*, HT Chang (2015) Self-assembly of antimicrobial peptides on gold nanodots: against multidrug-resistant bacteria and wound healing application. Advanced Functional Materials 25(46): 7189-7199. (DOI: 10.1002/adfm.201503248) YC Huang

    8.

    *, CY Yang, HW Chu, WC Wu, JS Tsai (2015) Effect of alkali on konjac glucomannan film and its application on wound healing. Cellulose 22(1): 737-747. (SCI) YC Huang

    9.

    *, YT Yang (2016) Effect of basic fibroblast growth factor released from chitosan/fucoidan nanoparticles on neurite extension. Journal of Tissue Engineering and Regenerative Medicine 10(5): 418-27. (DOI: 10.1002/term.1752) YC Huang

    10.

    *, TH Kuo (2016) O-carboxymethyl chitosan/fucoidan nanoparticles increase cellular curcumin uptake. Food Hydrocolloids 53: 261-269. YC Huang

    11. WH Tsai, KH Yu,

    *, RY Li, JY Chen, JK Chen (2016) Biphasic release of gentamicin from chitosan/fucoidan nanoparticles for pulmonary delivery. Carbohydrate Polymers 138: 114-122.

    YC Huang

    12. HY Zeng,

    , CI Lee (2017) EGFR-targeted photodynamic therapy by curcumin-encapsulated chitosan/TPP nanoparticles. International Journal of Nanomedicine 13: 903-916. (DOI: 10.2147/IJN.S148305)

    YC Huang* (2018) Basic fibroblast growth factor released from fucoidan-modified chitosan/alginate scaffolds for promoting fibroblasts migration. Journal of Polymer Research 25: 83.

  • 2013-2018 Publication List of the Faculty, CLS

    26

    Conference paper

    1. YC Huang

    2.

    *, YT Yang, NW Chang, TH Kuo (2013) bFGF-releasing chitosan/fucoidan nanoparticles for neurite extension. The 2013 International Symposium on Biomedical Engineering, Hsin-Chu, Taiwan. YC Huang

    3.

    *, YT Yang, TH Kuo (2013) Controlled Release of Basic Fibroblast Growth Factor from Chitosan/Fucoidan Nanoparticles for Nerve Repair. The 12th International Conference on Chitin and Chitosan, Taichung, Taiwan. YC Huang

    4.

    *, RY Li. (2014) Development of Antioxidant Chitosan/Fucoidan Nanoparticles for Gentamicin Delivery. TERMIS-AM 2014 Annual Conference and Exposition, Washington DC, USA. YC Huang

    5.

    *, UI Lam, TH Kuo (2014) Preparation and characterization of pH sensitive chitosan/fucoidan nanoparticles with anti-cancer activity. The 12th International Hydrocolloids Conference (IHC), Taipei, Taiwan. YC Huang

    6.

    *, JK Chen, UI Lam, TH Kuo (2014) Characterization and Evaluation of Oral Delivery Carriers composed of Chitosan and Fucoidan. The 13th International Conference on Chitin and Chitosan and Biomaterials, Tainan, Taiwan. YC Huang

    7.

    *, HW Chu, NW Chang (2014) Properties of Alkali Treated Konjac film. The 13th International Conference on Chitin and Chitosan and Biomaterials, Tainan, Taiwan. YC Huang

    8. WC Wu,

    *, RK Chen, RS Lin, PY Hsiao (2014) Curcumin/Chitosan/Fucoidan Nanoparticle for Colon Cancer. The 13th International Conference on Chitin and Chitosan and Biomaterials, Tainan, Taiwan.

    YC Huang

    9.

    * (2015) Chitosan-Based Films as Affected by Starch Addition for Use as Hemostatic Materials. The 5th Asian Biomaterials Congress, Taipei, Taiwan. YC Huang

    10.

    *, RY Li, CT Chuang (2015) Controlled Release of Gentamicin from Chitosan/Fucoidan Nanoparticles for Pulmonary Delivery. The 2015 Annual Symposium on Biomedical Engineering and Technology, Taipei, Taiwan. YC Huang

    11.

    *, TH Kuo (2015) Curcumin Loaded Carboxymethyl Chitosan/Fucoidan Nanoparticles for Oral Delivery System. The 14th International Conference on Chitin and Chitosan and Biomaterials, Tainan, Taiwan. YC Huang

    12. PY Hsiao, CT Chuang,

    *, RY Li (2015) Controlled Release of Gentamicin from Chitosan/Fucoidan Nanoparticles via Pulmonary Delivery System against Pneumonia. The 14th International Conference on Chitin and Chitosan and Biomaterials, Tainan, Taiwan.

    YC Huang

    13.

    * (2016) Effect of Melatonin Released from Chitosan Microparticles on Osteogenesis of Mouse Osteoblast. 2016 Global Conference on Biomedical Engineering, Taipei, Taiwan. YC Huang

    14.

    *, NW Chang (2016) Konjac Films Containing Au/Ag-Te Nanotubes as Antibacterial Wound Dressing. The 15th International Conference on Chitin and Chitosan and Biomaterials, Tainan, Taiwan. YC Huang

    15.

    *, PY Hsiao (2017) Melatonin-loaded Chitosan Microparticles for Bone Regeneration. Biomaterials International 2017, Fukuoka, Japan. YC Huang

    16. TW Yang,

    *, SY Shiu (2017) The Effect of Molecular Weight of Fucoidan on Chitosan/Fucoidan Nanoparticles via Oral Delivery System against Colon Cancer. The 4th China International and Cross-Strait Chitin and Chitosan Symposium & The 8th National Academic Conference on Chitin and Chitosan, Qingdao, China.

    YC Huang

    17.

    * (2017) The Effect of Melatonin-loaded Hydroxyapatite-Fucoidan Complex on Osteogenensis of Mouse Osteoblasts. The 2017 Annual Symposium on Biomedical Engineering and Technology, Taoyuan, Taiwan. YC Huang*, PY Hsiao, RY Huang (2017) Sustained Release of Melatonin from Chitosan Microparticles to Induce Osteogenesis of Mouse Osteoblast. The 6th International Conference on Bio-based Polymers (ICBP2017), Taoyuan, Taiwan.

  • Department of Food Science

    27

    18. YC Huang

    19. MC Lee,

    *, SJ Chen (2018) Controlled Release 5-FU from Chitosan/Fucoidan Nanoparticles for Immune and Chemotherapy. The 14th International Chitin and Chitosan Conference & 12th Asia-Pacific Chitin and Chitosan Symposium. 27-30 August, Osaka, Japan.

    YC Huang

    20. LM Liu,

    * (2018) Soluble Eggshell Membrane Protein-Loaded Chitosan/Fucoidan Nanoparticles for Treatment of Defective Intestinal Epithelial Cell. 018 34 30 June

    YC Huang

    21. SJ Chen, MC Lee, TC Wei,

    * (2018) Preparation and Bioactivities of Chitosan/Ulvan Complex Films. 018 34 30 June

    YC Huang

    * (2018) 5-FU-Loaded Chitosan/Fucoidan Nanoparticles for Immune and Chemotherapy in Cancer Treatment. 2018

    Patent

    1.

    2.

    I611813 2018 1 21 ~2036 11 17

    I4404832014 6 11 ~2032 9 6

  • 2013-2018 Publication List of the Faculty, CLS

    28

    Name: Cheng-Ming Chang, Ph.D. () Present Position: Associate Professor () Graduate School: Cornell University, U.S.A. () Field of Specialization: Food Processing, Poultry and Egg Processing, Food Sanitation and

    Safety, Biochemical Nutrition () TEL: 886-2-2462-2192 ext 5110 E-mail: [email protected]

    Referred Papers

    1. TYJ Ho, CC Chan, K Chan, YC Wang, JT Lin, CM Chang

    , CS Chen (2013) Development of a novel bead-based 96-well filtration plate competitive immunoassay for the detection of gentamycin. Biosensors & Bioelectronics 49: 126-132. (DOI: 10.1016/j.bios.2013.04.027)

  • Department of Food Science

    29

    Name: Yeuk-Chuen Liu, Ph.D. () Present Position: Associate Professor () Graduate School: Rhode Island University, U.S.A. () Field of Specialization: Medicinal Chemisty, Nature Product Chemistry, Bio-organic

    Chemistry () TEL: 886-2-2462-2192 ext 5142 E-mail: [email protected]

    Refereed Papers

    1. SC Huang, JJ Lin, MF Lee, YC Liu

    , B Sun Pan (2016) Freshwater clam extracts alleviate dyslipidaemia of tilapia fed a high-fat diet as an animal model. Journal of Functional Foods 25: 559-567.

  • 2013-2018 Publication List of the Faculty, CLS

    30

    Name: Yuan-Tih Ko, Ph.D. () Present Position: Associate Professor () Graduate School: Rutgers University, NJ, U.S.A. () Field of Specialization: Food Biochemistry, Food Biotechnology (

    ) TEL: 886-2-2462-2192 ext 5152 E-mail: [email protected]

    Refereed Papers

    1. B Kazowski, MR Chen, PM Chao, CC Lai, YT Ko

    2. B Kazowski,

    * (2013) Identification and the roles of proteins for seed development in mungbean (Vigna radiata L.) seed proteomes. Journal of Agricultural and Food Chemistry 61(27): 6650-59.

    YT Ko

    3. B Kazowski, CL Pan,

    * (2014) Reaction of phosphorylase-a with alpha-glucose 1-phosphate and maltodextrin acceptors to give products with degrees of polymerization 6 to 89. Carbohydrate Polymers 106: 209-216.

    YT Ko

    * (2015) Monitoring and preparation of neoagaro- and agaro-oligosaccharide products by high performance anion exchange chromatography systems. Carbohydrate Polymers 122: 351-358.

    Conference Papers 1. B Kazowski, YT Chen, YT Ko

    2.

    (2013) Product monitoring of glucan saccharides synthesized by glucan phosphorylases using high-performance anion exchange chromatography with pulsed amperometric detection. B016 YT Ko

    3. YT Chen, B Kazowski,

    , B Kazlowski (2013) Role of proteins in developing mungbean seeds. Providence, RI USA, Plant Biology 2013 (American Society of Plant Biologists; ASPB annual meeting). Seed biology P23009, July 20-24, Providence RI, USA.

    YT Ko

    4. B Kazowski, MR Chen, CC Lai*,

    * (2013) Characterization of a recombinant Vigna radiata L. starch phosphorylase and analysis of its synthesis product. 25th Congress of the Scandinavian Plant Physiology Society; SPPS. Synthetic biology and biotechnology P99, August 11-15, Helsingor, Denmark.

    YT Ko

    5. FH Huang, B Kazlowski, SC Shu YT Tan, YS Luo, IF Sie, CH Liou*,

    * (2013) Identification and roles of proteins for seed development in mungbean (Vigna radiata L.) seed proteomes. 25th Congress of the Scandinavian Plant Physiology Society; SPPS. Seed biology P90, August 11-15, Helsingor, Denmark.

    YT Ko

    * (2015) Influence of plant-based protein diet on orange-spotted grouper (Epinephelus coioides) white muscle proteome profile. The 250th American Chemistry Society National Meeting. AGFD 270, August 16-20, Boston, MA USA,

    Other Publications

    1.

    (2015)

  • Department of Food Science

    31

    Name: Wen-Chieh Sung, Ph.D. () Present Position: Associate Professor () Graduate School: Colorado State University, U.S.A. () Field of Specialization: Cereal Processing Technology, Baking Science, Frozen Food

    Technology () TEL: 886-2-2462-2192 ext 5129 E-mail: [email protected]

    Refereed Papers

    1. 2.

    (2013) 25238-41 WC Sung

    3. KLB Chang, JS Wang,

    (2013) Volatile constituents detected in smoke condensates from the combination of the smoking ingredients sucrose, black tea leaves, and bread flour. Journal of Food and Drug Analysis 21(3): 292-300. (SCI)

    WC Sung

    4. CK Wu, JS Tsai, ZY Chen,

    * (2014) Calcium salts reduce acrylamide formation and improve qualities of cookies. Journal of Food and Nutrition Research 2(11): 857-866. (SCI)

    WC Sung

    5.

    * (2014) UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin. Food Science and Technology International 21(4): 284-294. (SCI) WC Sung

    6. CC Lin, TK Chiou,

    *, ZY Chen (2014) UV treatment and irradiation processing on improving porcine and fish gelatin and qualities of their premix mousse. Radiation Phyysics and Chemistry 97: 208-211. (SCI).

    WC Sung

    7. CK Wu, JS Tsai,

    * (2015) Characteristics of gelatin from giant grouper (Epinephelus Lanceolatus) skin. International Journal of Food Properties 18: 2339-2348. (SCI)

    WC Sung

    8. YW Chang, CS Liu, CC Chiang, JS Tsai,

    * (2015) Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties 18: 1702-1706. (SCI)

    WC Sung

    9. YW Chang,

    * (2016) Functional characteristics and quality of ultraviolet-irradiated partially insoluble fish gelatin as shark fin analogs. Journal of Marine Science and Technology 24(4): 888-895. (SCIE)

    WC Sung

    10. TY Chen, HM Luo, PH Hsu,

    *, JY Chen (2016) Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products. Food Chemistry 199: 581-589. (SCI)

    WC Sung

    11. CL Tsai, CY Shiau, HI Hsiao,

    * (2016) Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips. Journal of Food and Drug Analysis 24: 164-172. (SCI)

    WC Sung

    12.

    * (2017) Proximate composition and free nitrogen-containing compounds in hybrid abalone (Haliotidae discushannai H. diversicolor diversicolor), commercial processed abalone and abalone analogue products. Journal of Marine Science and Technology 26: 137-143. (SCIE). WC Sung

    13.

    *, PS Chai (2017) Effect of flaxseed flour and xanthan gum on gluten-free cake properties. Journal of Food and Nutrition Research 5(10): 717-728. (SCI). WC Sung

    14. TH Pi, CY Shiau, CJ Chang,

    *, YC Lin (2017) Qualities of cookie made with beeswax-coconut oil organogels as replacement for shortening. Journal of Food and Nutrition Research 5(9): 697-707. (SCI)

    WC Sung* (2017) Studies on the development and quality of fish chiffon cake and its storage stability. Journal of Aquatic Food Product

  • 2013-2018 Publication List of the Faculty, CLS

    32

    Technology 26(8): 969-978. (SCI) 15. WC Sung

    16.

    *, CY Chen (2017) Influence of cookies formulation on the formation of acrylamide. Journal of Food and Nutrition Research 5(6): 370-378. (SCI) WC Sung

    17. BS Pan, HE Chen,

    *, MA Sari (2017). Quality changes after oven-drying and frozen storage of bluestripe herring (Herklotsichthys quadrimaculatus). Journal of Food and Nutrition Research 5(12): 935-940. (SCI)

    WC Sung

    18. YW Chang, CC Lin,

    * (2018) Mlecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing. International Journal of Food Properties 21(1): 1080-1090. (SCI).

    WC Sung

    19. YS Shyu, JY Hwang, TC Huang,

    * (2018) Studies on the development of small abalone (Haliotis diversicolor supertexta) essence and its antioxidative Properties. Journal of Aquatic Food Product Technology 27: 733-748. (SCI).

    WC Sung

    20. JY Hwang, YS Shyu, LT Yeh,

    * (2018) Effect of resistant starch on physicochemical properties of wheat dough and bread. Journal of Food and Nutrition Research 6(5): 335-340. (SCI)

    WC Sung

    21. CL Tsai, CY Shiau,

    * (2018) Study on sponge cake qualities made from hen, duck and ostrich eggs. Journal of Food and Nutrition Research 6(2): 110-115. (SCI)

    WC Sung

    22.

    * (2018) Effects of blanching and refrigerated storage on quality attributes of hybrid abalone (Haliotidae discushannai H. diversicolor diversicolor). Journal of Food Processing and Preservation 42: 1-8. (SCI) WC Sung

    23.

    , YW Chang, YH Chou, HI Hsiao (2018) The functional properties of chitosan-glucose-aspargine Maillard reaction products and mitigation of acrylamide formation by chitosans. Food Chemistry 243: 141-144. (SCI) WC Sung

    24. N Ndraha,

    *, CJ Wu, CL Pan, YC Lin (2018) Effect of different algal lees on physicochemical qualities of baked potato chips. Journal of Marine Science and Technology 26: 258-263. (SCIE)

    WC Sung

    , HI Hsiao (2019) Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan. Journal of Food Engineering 242: 21-30. (SCI)

  • Department of Food Science

    33

    Name: Hong-Ting Lin, Ph.D. () Present Position: Associate Professor () Graduate School: Durham University, U.K. () Field of Specialization: Multidrug Transporters, Protein Function (

    ) TEL: 886-2-2462-2192 ext 5121 E-mail: [email protected]

    Refereed Papers

    1. CY Ko, HT Lin

    2. K Kazlowska,

    , GJ Tsai (2013) Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model. Process Biochemistry 48(4): 559568. (SCI)

    HT Lin

    3. CH Wu, WC Chien, HK Chou, J Yang,

    , SH Chang, GJ Tsai (2013) In vitro and in vivo anticancer effects of sterol fraction from red algae Porphyra dentata. Evidence-Based Complementary and Alternative Medicine 2013: 493869. (DOI: 10.1155/2013/493869) (SCI)

    HT Lin

    4.

    (2014) Sulfuric acid hydrolysis and detoxification of the red alga Pterocladiella capillacea for bioethanol fermentation using the thermotolerant yeast Kluyveromyces marxianus. Journal of Microbiology and Biotechnology 24(9): 1245-1253. (SCI) HT Lin

    5. CT Chou,

    , PA Hwang, TC Lin, GJ Tsai (2014) Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities. Bioscience, Biotechnology, and Biochemistry 78(6):1074-1081. (SCI)

    HT Lin

    6. PH Hsu, CH Wei, WJ Lu, F Shen, CL Pan,

    , PA Hwang, ST Wang, CH Hsieh, DF Hwang (2014) Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, ER stress and mitochondria dysfunction. Amino acids 47(4): 735-744. (SCI)

    HT Lin

    7.

    (2015) Extracellular production of a novel endo--agarase agaa from Pseudomonas vesicularis ma103 that cleaves agarose into neoagarotetraose and neoagarohexaose. International Journal of Molecular Sciences 16(3): 5590-5603. (SCI) HT Lin

    8. CC Chen, CH Wu, JJ Wu, CC Chiu, CH Wong, ML Tsai,

    , GJ Wu, MC Hsieh, SH Chang, GJ Tsai (2015) Purification and characterization of nattokinase from cultural filtrate of red alga Porphyra dentata fermented by Bacillus subtilis N1. Journal of Marine Science and Technology 23(2): 240-248. (SCI)

    HT Lin

    9. WS Liang, TY Fang,

    (2015) Accelerated bioethanol fermentation by using a novel yeast immobilization technique: Microtube array membrane. Process Biochemistry 50(10): 1509-1515. (DOI: 10.1016/j.procbio.2015.06.006) (SCI)

    HT Lin

    10. V Fadouloglou,

    , TC Liu, WJ Lu, WS Tzou, SJ Tang, FP Lin, SM Liu, CL Pan (2015) Cloning, expression, and characterization of Pseudomonas vesicularis MA103 -1,3-xylanase in Escherichia coli ClearColi BL21(DE3). Fisheries Science 81(6): 1135-1143. (SCI)

    HT Lin

    11. SH Chang,

    , G Tria, H Hernndez, CV Robinson, DI Svergun, BF Luisi (2015) Maturation of 6S regulatory RNA to a highly elongated structure. FEBS Journal 282(23): 4548-4564. (SCI)

    HT Lin, GJ Wu, GJ Tsai (2015) pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan. Carbohydrate Polymers 134: 74-81. (DOI: 10.1016/j.carbpol.2015.07.072) (SCI)

  • 2013-2018 Publication List of the Faculty, CLS

    34

    12. PA Hwang, MD Yan, HT Lin

    13.

    , KL Li, YC Lin (2016) Toxicological evaluation of low molecular weight fucoidan in vitro and in vivo. Marine drugs 14(7): 121-134. (DOI: 10.3390/md14070121) (SCI) HT Lin

    14.

    , WJ Lu, GJ Tsai, CT Chou, HI Hsiao, PA Hwang (2016) Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis. Process Biochemistry 51(12): 1945-1953. (DOI: 10.1016/j.procbio.2016.08.024) (SCI) HT Lin

    15. MJ Wu, GF Ye, CH Wang,

    , YC Tsou, YT Chen, WJ Lu, PA Hwang (2017) Effects of low-molecular-weight fucoidan and high stability fucoxanthin on glucose homeostasis, lipid metabolism, and liver function in a mouse model of type II diabetes. Marine Drugs 15(4) pii: E113. (DOI: 10.3390/md15040113)

    HT Lin

    16.

    , CC Chen, CH Lin (2017) The use of a gas chromatography/milli-whistle technique for the on-line monitoring of ethanol production using microtube array membrane immobilized yeast cells. Analytical Sciences 33(5): 625-630. (DOI: 10.2116/analsci.33.625) HT Lin

    17. N Ndraha, HI Hsiao, J Vlajic, MF Yang,

    , T Massam-Wu, CP Lin, YJA Wang, YC Shen, WJ Lu, PH Hsu, YH Chen, MI Borges-Walmsley, AR Walmsley (2017) The Vibrio cholerae var regulon encodes a metallo--lactamase and an antibiotic efflux pump, which are regulated by VarR, a LysR-type transcription factor. PLOS ONE 12(9): e0184255. (DOI: 0.1371/journal.pone.0184255)

    HT Lin

    18. WJ Lu, HJ Lin, TK Janganan, CY Li, WC Chin, VN Bavro,

    (2018) Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations. Food Control 89: 12-21. (DOI: 10.1016/j.foodcont.2018.01.027)

    HT Lin

    (2018) ATP-binding cassette transporter VcaM from Vibrio cholerae is dependent on the outer membrane factor family for its function. International Journal of Molecular Sciences 19(4) pii: E1000. (DOI: 10.3390/ijms19041000)

  • Department of Food Science

    35

    Name: Chun-Ju Chang, Ph.D. () Present Position: Associate Professor () Graduate School: National Yang-Ming University () Field of Specialization: Nutrition, Cell Biology, Food R&D (

    ) TEL: 886-2-2462-2192 ext 5107 E-mail: [email protected]

    Refereed Papers

    1. CC Hsu, CH Wang, LC Wu, CY Hsia, CW Chi, PH Yin, CJ Chang

    2. JB Wang, C Liu, YC Yeh, CP Liu,

    , MT Sung, YH Wei, SH Lu and HC Lee (2013) Mitochondrial dysfunction represses hif-1 protein synthesis through ampk activation in human hepatoma HepG2 cells. Biochimica et Biophysica Acta-General Subjects 1830(10): 4743-4751. (SCI)

    CJ Chang

    3. JL Chen,

    , CY Chen, T Chin (2014) A novel rat model simulating biliary atresia after a Kasai operation. Journal of Investigative Surgery 27(3): 183-190. (SCI)

    CJ Chang

    4. JH Chiu*,

    , JY Wang, CS Wen, LM Tseng, WC Chang, N Noomhorm, HJ Liu, WS Chen, JH Chiu*, YM Shyr (2014) In vitro and in vivo effects of Jia-Wei-Xiao-Yao-San in human breast cancer MCF-7 cells treated with tamoxifen. Integrative Cancer Therapies 13(3): 226-239. (SCI)

    CJ Chang

    5. N Noomhorm,

    , JC Wu, HJ Liu, CS Wen, CH Hsu, JL Chen, LM Tseng, WS Chen, YM Shyr (2014) Screening to identify commonly used chinese herbs that affect ERBB2 and ESR1 gene expression using the human breast cancer MCF-7 cell line. Evidence-Based Complementary and Alternative Medicine 2014: 965486. (DOI: 10.1155/2014/965486. (SCI)

    CJ Chang

    6. YF Wang,

    , CS Wen, JY Wang, JL Chen, LM Tseng, WS Chen, JH Chiu, YM Shyr (2014) In vitro and in vivo effects of xanthorrhizol on human breast cancer MCF-7 cells treated with tamoxifen. Journal of Pharmacological Sciences 125(4): 375-385. (SCI)

    CJ Chang

    7. WS Liang, TC Liu,

    *, JH Chiu, CP Lin, WY Li, SY Chang, PY Chu, SK Tai, YJ Chen* (2014) NM23-H1 expression of head and neck squamous cell carcinoma in association with the response to cisplatin treatment. Oncotarget 5(17): 7392-7405. (SCI)

    CJ Chang

    8. SC Chang, C Lee, PH Chen, B Kazlowski,

    , CL Pan* (2015) Bioactivity of -1,3-xylan extracted from caulerpa lentillifera by using Escherichia coli clear coli BL21(DE3)--1,3-xylanase XYLII. Journal of Food and Nutrition Research 3(7): 437-444. (SCI)

    CJ Chang

    9. KC Jan, MY Huang,

    , CL Pan* (2015) Enzymes-hydrolyzed fucooligosaccharides from Sargassum siliquosum and their intestinal transportation across human Caco-2 cells. (Journal of The Fisheries Society of Taiwan) 42 (1): 25-37.

    CJ Chang

    10. HC Liu,

    , TC Liu (2016) Hypolipidemic effect of blended oil in hamster: biochemical analysis and gene expression profiling. Journal of Food and Nutrition Research 4(1): 26-32. (SCI)

    CJ Chang, TH Yang, MT Chiang (2016) Long-term feeding of red algae (Gelidium amansii) ameliorates glucose and lipid metabolism in a high fructose diet-impaired glucose tolerance rat model. Journal of Food and Drug Analysis 25(3): 543-549. (SCI)

  • 2013-2018 Publication List of the Faculty, CLS

    36

    11. TH Pi, CY Shiau, CJ Chang

    26(8): 969-978

    , WC Sung (2017) Studies on the development and quality of fish chiffon cake and its storage stability. Journal of Aquatic Food Product Technology . (SCI)

    12. JJ Lin, YC Liu, CJ Chang

    , MH Pan, MF Lee, B Sun Pan* (2018) Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease elucidated in vitro and in vivo models. Food & Function (accepted) (DOI: 10.1039/C8FO01758A) (SCI)

    Conference Papers

    1. YK Lin, YF Wang, CJ Chang

    2. MH Hu,

    * (2013) Glucose metabolism involve in nme1-suppressed cell migration and chemoresistance of human oral squamous cell carcinoma SAS cells. The 28th Joint Annual Conference of Biomedical Sciences. Taipei, Taiwan. March 23-24, 2013. Poster Presentation no. P196. Page 52.

    CJ Chang

    3.

    * (2013) Mitochondrial dysfunction-induced VLDLR overexpression and fatty acid synthesis in human hepatoma HepG2 cells. The 28th Joint Annual Conference of Biomedical Sciences. Taipei, Taiwan. March 23-24, 2013. Poster Presentation no. P458. Page 118.

    4. PH Chen, MC Chu, SC Chang,

    (2013) Fuc-C3 Caco-2 2013 3 8 PA 050

    CJ Chang,

    5.

    CL Pan (2013) The research and application on health and bioactivity of marine algal oligosaccharide. 2013 International Symposium on Novel Application of Algal Biomass Resources. Keelung, Taiwan. Oct. 25-26, 2013. Page 137-148.

    6. YK Lin, YF Wang,

    (2013) Fuc-S1 Fuc-S2 Caco-2 43 2013 11 29 A042

    CJ Chang

    7. AN Ku,

    * (2014) Aerobic glycolysis involve in cell migration and chemoresistance of human oral squamous cell carcinoma SAS cells. 2014 International Symposium on Health Application of Algal and Tea. Keelung, Taiwan. Mar. 7, 2014. Poster Presentation no. PA74. Page 220.

    CJ Chang

    8. CS Yu, YK Lin,

    , JJ Lin, B Sun Pan (2014) Effect of lipid-soluble functional compounds of freshwater clam on the oxidative stress on human hepatic HepG2 Cells. 2014 International Symposium on Health Application of Algal and Tea. Keelung, Taiwan. Mar. 7, 2014. Poster Presentation no. PA91. Page 229.

    CJ Chang

    9. YJ Chen,

    * (2014) Freshwater clam hyrdrolysate inhibits cell migration and chemoresistance of human oral squamous cell carcinoma SAS cells. The 29th Joint Annual Conference of Biomedical Sciences. Taipei, Taiwan. March 15-16, 2014. Poster Presentation no. P356. Page 92.

    CJ Chang

    10. MH Hu,

    * (2014) Freshwater clam hyrdrolysate inhibits cell migration and induces apoptosis of human breast MDA-MB-231 cells. The 29th Joint Annual Conference of Biomedical Sciences. Taipei, Taiwan. March 15-16, 2014. Poster Presentation no. P355. Page 92.

    CJ Chang* (2014) Mitochondrial dysfunction-induced VLDLR upregulation mediates cancer malignancy and fatty acid synthesis in human hepatoma HepG2 cells. 2014 International Symposium on Health Application of Algal and Tea. Keelung, Taiwan. Mar. 7, 2014. Poster Presentation no. PA75. Page 221.

    http://www.tandfonline.com/doi/full/10.1080/10498850.2017.1364820
  • Department of Food Science

    37

    11.

    12.

    (2014) 2014 2014 3 7 215 PA64

    13.

    (2014) 2014 2014 3 7 215 PA63 CJ Chang

    14. PH Chen, ST Chen, YY Tsai, CR Syu, CL Pan*,

    *, YK Lin, YJ Chen, YF Wang, JS Tsai, B Sun Pan (2014) Aquatic bioactive components inhibit cancer malignancy of human breast and oral cancer cells. 2014 China-Japan-Korea and Southeast Asia Joint Symposium on Advanced Processing Technology and Safety Control of Aquatic Products. Qingdao, China, May 12-14, 2014.

    CJ Chang

    15. SR Wu,

    * (2015) "ALternerGAE-Food" for sustainable future. 2015 Mini-Summit of Food Safety, Policy and Sustainability. Keelung, Taiwan, October 26- 27, 2015.

    CJ Chang

    16. TH Tsai,

    , CY Shiau, T Liu (2015) Changes of nucleotide-related compounds and k value in lightly salted and dried mackerel products during refrigerated storage at 4C. 2015 Mini-Summit of Food Safety, Policy and Sustainability. Keelung, Taiwan, October 26- 27, 2015.

    CJ Chang

    17. YK Lin, YF Wang,

    , CY Shiau, T Liu (2015) Quality effects of the lightly salted and dried scomber australasicus during refrigeration at 4C. 2015 Mini-Summit of Food Safety, Policy and Sustainability. Keelung, Taiwan, October 26- 27, 2015.

    CJ Chang

    18.

    * (2015) Glycolytic dependency associated with nme1-regulated hif-1alpha expression and cancer malignancy in human head and neck squamous cell carcinoma SAS cells. 2015 TSMRM Symposium on Mitochondrial Dysfunction in Human Diseases and Annual Meeting. Taipei, Taiwan, December 05, 2015). Poster Presentation no. P-11. Page 58.

    19.

    (2015) 2015 12 4

    20. WY Cheng,

    (2015) K2015 12 4

    CJ Chang

    21. YX Chen,

    *, GJ Tsai* (2016) Evaluation of solid-state cultivation of ganoderma lucidum mycelia in crops and protective effects of the fermented product on human neuron cells. 2016 2016 7 22 95 D28

    CJ Chang

    22. PH Chen, JY Chen, LY Huang, J Minguel, TW Liu, YH Hung,

    , WC Sung, CY Shiau (2016) Isolation and characterization of collagens from skin, bone and fin of sturgeon (Acipenser baerii A. schrenckii). 20162016 7 22 94 D27

    CJ Chang

    23. YY Tsai, PH Chen, JY Chen, TJ Hsu, ST Chen,

    , CL Pan (2016) Study on anti-oxidative activity of mixed oligosaccharides from Ulva lactuca, Gracilaria sp., and Sargassum siliquosum. 2016 2016 7 22 92 D25

    CJ Chang

    24.

    , CL Pan (2016) The preliminary study on anti-inflammatory activity of agaro-oligosaccharides from Gelidium sp.. 2016 2016 7 22 91 D24

    (2016) 2016 12 2

  • 2013-2018 Publication List of the Faculty, CLS

    38

    25.

    26. YT Liao, YK Lin, YF Wang, CS Yu, JS Tsai, B Sun Pan,

    (2016) 2016 12 2

    CJ Chang

    27. AY Tseng, Y Hu, YT Liu,

    * (2017) Corbicula fluminea extracts inhibit glycolytic dependency, chemoresistance and migration ability of human head and neck carcinoma SAS Cells. IFT17 The Annual Conference of Institute of Food Technologists. Las Vegas, NV, June 25-28, 2017. Poster Presentation no. P03-084.

    CJ Chang

    28. YT Liu, AY Tseng, Y Hu, YT Liao, WC Sung, CL Pan,

    * (2018) Compositions analysis of algae in northeast coast of taiwan and optimization of extraction condition for low molecular weight polysaccharides. Asian Pacific Aquaculture Conference. Taipei, Taiwan, April 23-26, 2018. Page 300.

    CJ Chang

    29. Y Hu, YF Wang, YT Liao, YK Lin, CS Yu, JS Tsai, B Sun Pan,

    * (2018) Development and sensory evaluation of seafood products for seniors. Asian Pacific Aquaculture Conference. Taipei, Taiwan, April 23-26, 2018. Page 177.

    CJ Chang

    30. Y Hu, B Sun Pan,

    * (2018) Effects of Corbicula fluminea extracts and EPA, DHA on NME1-regulated cancer progression in human head and neck carcinoma SAS cells. Asian Pacific Aquaculture Conference. Taipei, Taiwan, April 23-26, 2018. Page 105.

    CJ Chang

    31. AY Tseng,

    * (2018) To study anti-cancer effect of seaweed lipid-soluble components in human head and neck carcinoma SAS cells. IFT18 The Annual Conference of Institute of Food Technologists. Chicago, IL, July 15-18, 2018. Poster Presentation no. P04-025.

    CJ Chang

    * (2018) The intestinal absorption and transportation of Ulva fasciata delile oligosaccharides. IFT18 The Annual Conference of Institute of Food Technologists. Chicago, IL, July 15-18, 2018. Poster Presentation no.P05-061.

    Other Publications

    1. 2.

    * (2013) -- 6(3)147-166

    3.

    (2015) 34854-55

    4.

    (2015) 34954-55

    5.

    (2017) 27770-75

    6.

    (2017) () 3698-11

    7.

    (2017) () 37016-17

    (2018) 37946-49

  • Department of Food Science

    39

    Name: Tai-Yuan Chen, Ph.D. () Present Position: Associate Professor () Graduate School: National Taiwan Ocean University, R.O.C. () Field of Specialization: Proteomics, Food Chemistry, Marine Biochemistry (

    ) TEL: 886-2-2462-2192 ext 5124 E-mail: [email protected]

    Refereed Papers

    1. YC Chen, TY Chen

    2. TL Huang*, ML Sung,

    , TK Chiou, DF Hwang (2013) Seasonal variation on general composition, free amino acids and fatty acids in the gonad of Taiwans sea urchin Tripneustes gratilla. Journal of Marine Science and Technology 21(6): 723-732

    TY Chen

    3.

    * (2014) 2D-DIGE proteome analysis on the platelet proteins of patients with major depression. (Proteome Science) 12: 1. TY Chen

    4.

    , ZC Kang, MT Yen, MH Huang, BS Wang (2014) Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage. Food Chemistry 169: 411-416. TY Chen

    5.

    , HM Luo, PH Hsu, WC Sung (2015) Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips. (Journal of Food and Drug Analysis) 25(3): 482-487. TY Chen

    6.

    *, SH Kuo, ST Chen, DF Hwang (2015) Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolyzed water and sodium hypochlorite solution on Vibrio parahaemolyticus. (Food Chemistry) 194: 529-537. TY Chen

    7.

    , YH Chang, HP Lin, ST Chen, DF Hwang (2015) Proteomic identification of stonefish Synanceja verrucosa venom. (Journal of Food and Nutrition Research) 3(8): 526-539. (DOI: 10.12691/jfnr-3-8-8) TY Chen

    8. CK Chiu,

    , TK Chiou, NF Ding, BS Pan (2015) The impact of carbon-monoxide treatment on biochemical and sensorial quality of tilapia fillet during low temperature storage. (Journal of Food and Nutrition Research) 3(8): 502-512. (DOI: 10.12691/jfnr-3-8-5)

    TY Chen

    9. HF Kung, YC Lee, YL Tseng, YL Huang,

    , JH Lin, CY Wang, BS Wang (2015) Protective effects of five allium derived organosulfur compounds against mutation and oxidation. (Food Chemistry) 97: 829-835.

    TY Chen

    10.

    , YH Tsai (2015) Degradation of histamine in salted fish product by halotolerant Bacillus polymyx. (Journal of Food Safety) 36(3): 325-331. TY Chen

    , CH Hsieh, DF Hwang (2016) Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidentS. (Journal of Food and Drug Analysis) 24(1): 9-14.

    Other Publications

    1. DF Hwang, TY Chen (2015) Toxins in Food: Naturally Occurring. The Encyclopedia of Food and Health. B Caballero, P Finglas, F Toldra, Eds, 14th September 2015, ISBN: 9780123849472.

  • 2013-2018 Publication List of the Faculty, CLS

    40

    Name: Yu-Wei Chang, Ph.D. () Present Position: Associate Professor () Graduate School: McGill University, Canada () Field of Specialization: Application of High Voltage Plused Electric Fields Technology,

    Food Analysis, Fruits and Vegetables Processing, Bioactive Peptide ()

    TEL: 886-2-2462-2192 ext 5152 E-mail: [email protected]

    Refereed paper

    1. LC Hu, WH Yen, JH Su, MYN Chiang, ZH Wen, WF Chen, TJ Lu, YW Chang

    10.3390/md11062154

    , YH Chen, WH Wang, YC Wu*, PJ Sung* (2013) Cembrane derivatives from the soft corals, Sinularia gaweli and Sinularia flexibilis. Marine Drugs 11(6): 2154-2167. (DOI:

    ) (SCI) 2. BB Huang, HC Lin, YW Chang

    3. S Zhou, S Seo, I Alli,

    * (2015) Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled wi