Puff pastry bt bnh ngn lp30-12-2008 11:25:14

Bp Ra

Nu hi v loi bnh no y c nhiu ng dng nht th c l chnh l bt bnh ngn lp hay Puff Pastry.

Ta c th lm bnh mn, bnh ngt vi nhiu nguyn liu khc nhau vi cng 1 loi v. Nhng chic bnh tam gic nh th ny c nhn tht, mc nh nm hng.

Cng thc c 1.250kg bt vi 487 lp nh sau: Nu lp li cch gp bt, c th s c n 729 hoc thm ch 2187 lp. Chun b hn hp b: - 500g b nht - 10 ml nc ct chanh + 1 nhm mui - 130g bt m (tt nht s dng bt lm bnh m, giu gluten) Dng tay bp b cho mm s dng nhit ta ra t bn tay. Ha tan mui vi nc ct chanh. Nhi b vi nc chanh v bt m cho u Dn thnh hnh vung 1515cm. Cho vo ngn mt t lnh n khi cng li Chun b hn hp bt: - 415g bt m a dng (hoc 310g bt lm bnh m + 100g bt m a dng + 5g bt nng) - 15ml nc ct chanh - 240ml nc lnh - 10 g mui - 50 g b nht, lnh C hai cch trn bt: bng mixer v bng tay. Cch th cng: Trn u cc loi bt. Ct b thnh lu, dng tay bp b cng vi bt cho u. Vun bt thnh hnh ni, khot l hi su nh. Cho mui v 4/5 ch nc lnh vo, khuy cho tan mui. T t trn bt vo vi nc.

Nu thy bt kh, c th cho thm nc n khi bt thnh mt khi. Lu : lc ny bt s khng mn v kh dnh. Vo bt li cho trn, n hi dt. Ly dao kha hnh ch thp su 1/2 cc bt. Gi kn v cho vo ngn mt 30. Chun b cn bt : Khi ly ra cn, kim tra hn hp bt v b phi c cng cng mm. Nu b cng qu s rt kh cn v ngc li, b mm s chy ra khi bt. Ly cc bt ra, lt 4 gc (hnh dung ng tc bc cam sau khi kha), to thnh hnh vung. t ming b vo lng bt, gp bt li cho kn, ly ngn tay bp cc mp cho dnh lin nhau. By gi ta s c mt hnh vung, pha ngoi l bt, nhn l b. Cn bt, to thnh hnh ch nht 4030cm. V khi lng bt t (so vi sn xut trong cc ca hng bnh), nn khng gp theo kiu 4-double turn, thay vo ch c php lm 5- single turn, kiu nh gp th tc l gp lm 3 phn. Sau mi ln cn v gp, cho bt ngh 20 pht trong t lnh x 5 ln nh vy. Lm ng nhit , bt s c 487 lp, hi t so vi 4 double turn nhng n cng s n cao gp 4 ln. Vy ti sao c tn ngn lp? Con s tng trng thi. Cng thc ny s dng cch pha bt vo b v pha b vo bt. Mc ch lm tng ma st gia hai lp, khi cn, lp b khng b trt ra khi lp bt. Ch vi mc ch lm cho cuc sng bt phc tp hn thi Chc mi ngi thnh cng ngay t ln u tin. Nu tht bi th cng ng ngi th li, v ra cng tht bi khi ri

Cn nhng chic bnh Napoleons nh th ny li nhn ngt, nhn nh choux creme. Hoc l Egg Tarts, i egg tart li thm ri!

, cn phi ni thm, anh em h ca Puff Pastry chnh l ci tn lm Croissants. Tm hnh croissant ngon lnh nht ca ra chnh l ci ny, cua bnh c ln mnh lm cho con gi nh: