pullman port douglas sea temple resort & spamaximum 190, minimum 25 guests venue hire $1750 a...

PULLMAN PORT DOUGLAS SEA TEMPLE RESORT & SPA

Located on the secluded beachfront of Four Mile Beach, Pullman Port Douglas Sea Temple Resort & Spa has been designed with the utmost luxury and sophisticated relaxation in mind. This resort blends seamlessly with the surrounding landscape echoing the natural features of this tropical oasis and centring around an expansive lagoon and island bar. The resort comprises of 194 rooms plus day spa, restaurant and bars in one of the most internationally famous locations in Australia.

Located just 60 minutes north of Cairns, Pullman Port Douglas Sea Temple Resort & Spa offers tropical elegance in a stunningly beautiful location, sophisticated and stylish, perfectly positioned for your rejuvenation.

A prestigious location in a region of outstanding natural beauty

Pullman Port Douglas Sea Temple Resort & Spa: designed for utmost privacy and sophisticated luxury and set in tropical splendour

Because your business events and meetings are extremely important, they need flawless execution. From the first contact to the end of your event, we do absolutely everything to make sure each phase is executed to perfection. Through our CO-MEETING offer, Pullman Port Douglas Sea Temple Resort & Spa makes four promises to you;

1. Commitment - Involvement and ConsultationWhatever your event, Pullman staff will establish a quote within 24 hours. Our Event Manager then assists you. This dedicated contact person offers planning advice, monitors the organisation of the event step by step and supports its realisation.

Your event is their event.

We can explore all sources of inspiration with you, to create a unique event

Co-Meeting: your guarantee of a successful event

2. Connectivity - Technology and InspirationHigh speed cable or Wi-Fi Internet, webcams and sophisticated audiovisual equipment: Pullman provides our guests with the best technology has to offer. We also provide discreet, customised technical assistance. Our IT Solutions Manager makes sure that you have the best tools for supporting the operation of the computer and audiovisual equipment used at your meetings.


3. Comfort - Ergonomics and ModularityModular spaces designed to accommodate all types of events. At Pullman, regardless of the type of meeting and number of participants, spaces can be adapted and rooms enlarged, transformed and customised.

We also offer ‘chill-out spaces’ that can be made private, for relaxation and socialising.


4. Cohesion - Facilitation and SociabilityOur ‘A La Carte Coach’ option lets you choose the Pullman facilitator that is right for your event. High-profile experts in their fields, whether ice hockey champions or astronauts, enthusiastically host your conventions. Build team spirit by offering your employees innovative break activities, such as massage, excursions or yoga sessions.


Pullman Port Douglas Sea Temple Resort & Spa is located at the southern end of Four Mile Beach, just 60 minutes north of Cairns, in a region of outstanding natural beauty with the Great Barrier Reef and World Heritage listed Daintree Rainforest nearby.

Comfort and serenity

Choose from studio spa rooms; upscale guestrooms or apartments; villas with exclusive private terrace and plunge pool; swim-out apartments to the grand central lagoon and penthouses with exclusive rooftop spa and BBQ sun decks, most offering exceptional views of the grand central lagoon pool and lush tropical gardens, or the tranquil fairways of the championship golf course.

• All apartments are spacious and stylishly furnished • Separate living and dining areas • Fully equipped kitchen and laundry • Separate bedrooms and bathrooms • Individual air conditioning and ceiling fans, and floor to ceiling glass sliding doors• Fully furnished private balconies and terrace

Guest services

• 24-hour reception, concierge and porter service• Daily housekeeping • Complimentary daily newspaper • Tour booking service • Resort boutique • Business facilities

Dining at its best

Indulge in contemporary Australian cuisine infused with Asian and Pacific Rim flavours in Aqua Restaurant, while enjoying serene views over the grand lagoon pool, flame lit at night. Magnificent dining options include sumptuous buffet breakfasts, alfresco lunches and elegant dinners.The Lagoon Pool Bar is the perfect place to relax. Enjoy light snacks, an exotic cocktail or an espresso coffee.

Hotel features

Relax in utmost privacy and sophisticated luxury

Hotel features

Recreation and fitness

• Lagoon swimming pool, and children’s pool with gentle waterfalls • Gymnasium • Extensive gardens and beachfront access for walking or jogging

Day Spa facilities

The luxurious on-site Day Spa sets new standards in pampering and blissful indulgence with an extensive menu of holistic treatments to revitalise, renew, balance and pamper in eight indulgent spa treatment rooms that include a dedicated manicure and pedicure room and a double vichy shower.

Adjoining Palmer Sea Reef Golf Club

Carefully crafted across the landscape by world-renowned design architects Thomson, Wolveridge and Perrett, the Palmer Sea Reef Golf Club Port Douglas comprises of an 18-hole championship golf course and clubhouse and the facilities offer a world-class golfing experience.

The clubhouse offers a fully-stocked golf pro shop, breakfast and lunch dining facilities and a licensed bar. The golf shop welcomes reservations for the golf course from 6.30am and discounted group rates start from $95.00 per person.

Meeting room and banqueting capacities

Capacity of each layout

Room name Height L x W Board Room

Hollow Square Theatre Classroom U shape Cocktail Banquet

RoundsBanquet Ovals

Cabaret Rounds

Cabaret Ovals

Temple I & II 3 12.5 x 12.5 36 48 162 90 39 190 100 180 80 112

Temple I 3 6.25 x 12.5 30 36 64 45 30 80 40 60 32 60

Temple II 3 6.25 x 12.5 30 36 72 36 24 80 40 60 32 48

Four Mile 2.3 6.7 x 8.8 16 24 56 24 24 60 40 50 32 36

Executive Boardroom 2.4 4.9 x 5.2 12 - - - - - - - - -

Breakout Space 25 45 50 20 - 40 50 24 36

Lagoon View Terrace - - - - 200 110 180 - -

Aqua Restaurant - - - - 200 100 160 - -

Pool Bar Terrace - 110 50/50 50/50

Sunrise Boardwalk 45 60 -

Meeting rooms and banqueting map

Temple 1Temple 11Room: 12.5m x 12.5m Ceiling height: 3m

Wall mounted screen with ceiling mounted

data projector

Entry

Storage

Service Entry

Courtyard Terrace

Glass windows & doors

Entry

I elpmeT II elpmeT

Wall mounted screen with ceiling mounted

data projector

Removable wall

Service Entry


Lagoon Boardroom Room: 4.9m x 5.2m Ceiling height: 2.4m

Lagoon Boardroom Room: 4.9m x 5.2m Ceiling height: 2.4m


Four Mile Room: 6.7m x 8.8m Ceiling height: 2.3m

Four Mile Room: 6.7m x 8.8m Ceiling height: 2.3m

Relax in the serene and rejuvenating atmosphere of this special retreat and delight in the choice of local adventures and attractions.

The resort is set in acres of tropical splendour, blending seamlessly with the surrounding natural environment and with direct access to the beach. Immerse yourself in a game of golf, meander through the resort’s lush natural gardens or relax by the lagoon swimming pool while the kids play in the dedicated children’s pool.

The Great Barrier Reef, the World Heritage listed Daintree Rainforest, the Atherton Tablelands and Mossman Gorge are all on your doorstep begging to be explored through a range of trips and tours on offer, while the town of Port Douglas delivers relaxed shopping and world class dining.

For the adventure seeker, there is white water rafting, hot air ballooning, parachuting, horse riding, all terrain vehicles, deep sea or reef fishing, or a range of lighter activities on the beach including kayaking, jet skis and sailing.

From a relaxing day at the Spa or reclining by the lagoon pool, a trip to the reef, a round of golf or a workout in the well equipped gymnasium to dining at Aqua Restaurant, there’s something to please everyone.

Everything for a pleasurable stay

DINING & EVENT LOCATIONS

Lagoon View TerraceMaximum 190, minimum 20 guests Venue hire: $1750A beautiful terrace area overlooking the grand central lagoon pool. Surrounded by large sandstone pillars and open flame gas flares by night, this area creates an open-air yet covered Balinese-style setting.

Curfew: 10.00pm Note: Only acoustic music allowed, no amplification.

Temple RoomMaximum 190, minimum 25 guests Venue hire $1750A great versatile room that can be fully themed for your Gala dinner to wow your delegates! Be it a circus, a rainforest or even an underwater world, our amazing theming company will be able to create any atmosphere you wish. Curfew: 12.00am Note: Amplified music allowed in this venue.

Pool Bar TerraceMaximum 100, minimum 30 guests Venue hire: $1750A perfect way to start any conference. An open air sandstone decking area by the Pool Bar, surrounded by our majestic lagoon pool and open flame gas flares by night.


Aqua RestaurantMaximum 170, minimum 40 guests Venue hire: $2000 Take advantage of the magnificent views over the lagoon pool whilst dining in our elegantly appointed restaurant. Aqua Restaurant will add simple, relaxed sophistication to any event.


Sunrise BoardwalkMaximum 45, minimum 20 guests Venue hire: $2000 The Sunrise Boardwalk is set amongst rainforest trees with the sounds of the waves as backdrop.

Curfew: 10.00pm Note: only acoustic music allowed, no amplification.

Lighting for this venue is essential, this is not included in the venue hire and can be arranged through our theming company, Ward Benedict. (Boardwalk banquet menus only available at this venue).

PULLMAN PORT DOUGL AS SE A T EMPLE RESORT & SPA

Prices are quoted in Australia dollars and include GST. Prices and menus are valid until 31st December 2016 and are subject to availability and change without notice.

VENUES


HALF DAY CONFERENCE

Based on a minimum of 20 guests $65 per person

Freshly brewed arrival coffee and selection of herbal and flavoured teas

Conference condiments including notepads, pens, mints and water

Standard equipment including data projector (plenary room only) and screen, whiteboard and flipchart

Half day meeting room hire (plenary room only)

Complimentary registration table on request

Morning or Afternoon Tea (select 1 item from the ‘Break Time Menu’) accompanied by a seasonal tropical fruit platter

Choice of Working Lunch (select 1) including freshly brewed coffee, herbal flavoured teas, juice and water

FULL DAY CONFERENCE

Based on a minimum of 20 guests $75 per person

Freshly brewed arrival coffee and selection of herbal and flavoured teas

Conference condiments including notepads, pens, mints and water

Standard equipment including data projector (plenary room only) and screen, whiteboard and flipchart

Full day meeting room hire (plenary room only 8.30am to 5.30pm)

Complimentary registration table on request

Morning & Afternoon Tea (select 1 item from the ‘Break Time Menu’) accompanied by a seasonal tropical fruit platter

Choice of Working Lunch (select 1) including freshly brewed coffee, herbal infusion teas, juice and water


DAY DELEGATE PACKAGES


EVENT THEMING

All functions are able to be themed according to your preferred colour or subject matter. From an outback extravaganza or a medieval banquet to a sophisticated black tie event, our preferred theming company can create a unique and memorable experience for your guests. A variety of theming is available, from simple room enhancements to complete room transformations and are designed to provide the most impact for your budget. For those really special occasions, an event can even be custom designed just for you. Options and full costing can be provided on request.

THEMING


TEMPLE BREAK TIMEBased on a minimum of 20 guests

Continuous freshly brewed coffee, herbal and flavoured teas, fresh juice $12.50 per person

1 item including seasonal tropical fruit platter, freshly brewed coffee, herbal and flavoured teas $14.00 per person

2 items including seasonal tropical fruit platter, freshly brewed coffee, herbal and flavoured teas $16.00 per person

Menu Items Cookie jar - 4 flavoured cookies

Selected tubs of Movenpick icecream

Baked scones with double cream and preserves

Mini bread and butter puddings with apricot glaze

King Island cheese and quince paste with lavosh

Selection of Danish and croissants

UPGRADE TO A DETOXRelax - choose one of the following $6.50 per person

Banana almond crush A blend of banana, honey, almonds, orange juice and yoghurt finished with nutmeg

Antioxidant smoothie A blend of super foods; antioxidants, acai berry juice and blueberries mixed with raspberries and vanilla yoghurt

Apple pie smoothie A healthy alternative to the real apple pie! Contains 232 calories, 1 gram of fat and 15 grams of protein

Rush $7.00 per person Can of Redbull, Pullman shot glass of lollies and muesli bar

Private mini bar in Temple Room or Boardroom Choose your own personal mini bar, including energy drinks, muesli bars, chocolates and sweets and herbal infused teas

Charged on consumption


MORNING AND AFTERNOON BREAKS


Breakfast is held in Aqua Restaurant daily from 6:30am – 10:30am (weekdays) and 6:30am – 11:00am (weekends). Start your day with selections from our cold buffet or indulge with choices from our hot buffet.

BREAKFAST BUFFET

$32.00 per person

3 types of juice

Cold Buffet 4 types of cereal

Sliced, diced and whole seasonal fruits

Tropical fruit salad

Toasted fruit and nut bircher muesli cups with organic yoghurt

Selection of fruit and plain yoghurts

Freshly-baked croissants

Variety of baked fruit

Danishes and muffins

Selection of fresh baked breads display

Selection of continental meats including honey glazed leg ham and Hungarian salami

Farmhouse brie and aged mature cheddar cheese with dried and candied fruits and nuts

Platters of smoked salmon

Hot Buffet Scrambled eggs with fresh chopped parsley

Breakfast chipolatas

Crispy smoked back bacon

Grilled mushrooms

Herb roasted roma vine ripened tomatoes

Mini crisp hash browns


BREAKFAST


We offer a variety of menu options for your conference lunches. Served exclusively in Aqua Restaurant or within the conference room, our menus are sure to satisfy your hungry delegates.

All menus based on a minimum of 20 guests

Menu 1

DAINTREE WORKING LUNCH$32.00 per person

Finger style sandwiches (4 pieces per person), fillings include

– Smoked ham, sweet grain mustard mayonnaise, rocket and roma tomato

– Roasted beef, Swiss cheese, horseradish cream and pickles– Grilled chicken, avocado, vine ripened tomato and Japanese

mayonnaise– Whipped fetta, sundried tomato, roasted peppers and baby

spinach Potato crisps

Tropical fruit platter

Freshly brewed coffee and a selection of herbal and flavoured teas

Fresh juices


Menu 2

TEMPLE CREATION WORKING LUNCH$35.00 per person

‘Create your own’ sandwich and salad Selection of rolls, flatbreads and sourdoughs with spreads, flavoured mayonnaise, relishes and pickles

An array of sliced vegetables, hydroponic greens, sprouts and cheese

Egg and cress mayonnaise

Tuna, basil and lemon mayonnaise

Charcuterie selection

Potato crisps


Chocolate brownie


Fresh juices

LUNCH



All menus based on a minimum of 20 guests

Menu 3

FLAVOURS OF SPICE WORKING LUNCH$40.00 per person

Bakers basket of mini rolls

Asian slaw with chill and soy bean dressing

Lemon quinoa, Moroccan spiced pumpkin and baby spinach

Hydroponic greens, cherry tomato and vincotto dressing

Thai green chicken curry with jasmine rice

Sumac seared barramundi with buttered cous cous

Baked orzo pasta with chilli, tomato and garlic confit


Individual Movenpick icecreams


Fresh juices

LUNCH



TEMPLE PLATED DINNER TIME

A superb selection of modern Australian cuisine, our menu combines fresh local produce with subtle yet distinctive flavours and exquisite service to give you a truly enjoyable experience.

All menus based on a minimum of 20 guestsSet menu - choose one option from each course 2 course $65.00 per person3 course $75.00 per personAlternate menu - choose two options per course, to be served alternately 2 course $70.00 per person3 course $80.00 per person

Choice menu (maximum of 40 guests) - choose three options from each course, menu to be ordered on the night 2 course $85.00 per person3 course $95.00 per person

Entrée Beef tataki with mizuna lettuce and ponzu dressing

Smoked paprika duck and Asian slaw with chilli and soy bean dressing, hoisin blend and black sesame

House-cured salmon with crunchy green papaya salad and lemon crème fraiche

Coral Sea king prawns with avocado puree, smoked tomato, baby shiso and lemon dressing

Heirloom tomatoes, goat’s curd, pickled walnuts and micro greens

Roasted bur bosk pear with whipped fetta, pancetta, mandarin and fig balsamic reduction

Kataifi wrapped prawns with watermelon and fetta salad, toasted pistachio and verjuice dressing

Main (choose from the protein selections) Chicken breast with tarragon infused pan juice

Oven roasted lamb rump with mint gremolata

Pan seared salmon with verjuice butter sauce

Duck confit with Pedro Ximinez glaze

Beef tenderloin with shiraz reduction

Local reef fish (market availability) with salsa verde

Pork belly with calvados latte

DINNER



Please choose one accompaniment for each selected main Bubble and squeak with wild fennel pollen

Honey roasted pumpkin with macadamia gnocchi

Celeriac and potato dauphinoise and charred brocollini

Mustard crushed kipfler potatoes with wilted young spinach

Spiced sweet potato puree and wok fried bok choy

Vegetable quinoa, blistered tomato, roasted olives and eggplant

Crispy sage and porcini risotto with buttered asparagus

Desserts Basil panacotta with raspberry gel and strawberry and meringue salad

Far North Queensland tropical fruit with Champagne sabayon and rosewater sherbert

Steamed mandarin pudding with candied pineapple and shortbread biscuit

Chocolate Marquise with toasted hazelnuts and vanilla biscotti

Coffee semifreddo with praline and mini malted shake

Freshly brewed coffee, herbal and flavoured teas

DINNER


TEMPLE BUFFET MENUS

Choose from a variety of mouth-watering buffet menus, boasting an array of fresh local produce, served in a casual yet elegant tropical environment that Port Douglas is famous for. All our buffets can be catered for with your own private chef or as a traditional banquet buffet.

Based on a minimum of 20 guests

Flagstaff Hill BBQ Buffet $55.00 per person

Bakers basket of mini rolls and flavoured loaves

Wild rocket and honey roasted pumpkin with toasted pepitas

Roasted sweet potato, baby spinach and seeded mustard dressing

Roma tomatoes, boconcini, basil and balsamic glaze

Barbequed salmon, grilled lemon and saffron mayonnaise

Gourmet sausages, caramelized onion

Aged sirloin steaks

Chermoula marinated chicken fillets

Jacket potatoes with sour cream and chives

Tropical fruit selection

Orange and chocolate mousse pots



BUFFETS


Taste of Port Buffet $80.00 per person

Bakers basket of mini rolls and flavoured loaves with extra virgin olive oil and pesto

Char grilled and marinated vegetables, vincotto and chickpea dressing

Smoked salmon, caperberries, pickled onion and rocket salad

Smoked and cured continental meats

Caesar salad with herbed croutons,egg mayonnaise,shaved parmesan and white anchovies

Greek salad with roma tomato, cucumber, Kalamata olives and marinated fetta

Coconut and poached chicken coriander salad

Beef mignons with roasted field mushrooms and thyme

Sea farmed barramundi with soy, fresh ginger and crispy shallots

Caraway roasted pork belly with apple chutney (carvery station)

Chermoula roasted free range chicken and tahini whipped yoghurt

Seasonal vegetable panache

Selection of miniature desserts and sweet treats

Tropical fruit, mango and lemongrass soup with Japanese chilli threads

Selection of King Island cheese with dried fruit, nuts and lavosh



BUFFETS



Coral Sea Buffet $110.00 per person

Bakers basket of mini rolls and flavoured loaves, extra virgin olive oil and pesto

North Queensland King prawns, Pacific oysters, Moreton Bay bugs with Marie Rose dressing, champagne dressing, lemons and limes

Char grilled and marinated vegetables, vincotto and chickpea dressing

Smoked salmon, caperberries, pickled onion and rocket salad

Seafood and crustacean salad with coriander vinaigrette

Smoked and cured continental meats

Caesar salad with herbed croutons,egg mayonnaise,shaved parmesan and white anchovies

Greek salad with roma tomato, cucumber, Kalamata olives and marinated fetta

Coconut and poached chicken coriander salad

Beef mignons, roasted field mushrooms and thyme

Sea farmed barramundi with soy, fresh ginger and crispy shallots

Caraway roasted pork belly with apple chutney (carvery station)

Chermoula roasted free range chicken and tahini whipped yoghurt

Grilled prawns skewers with Sumac seasoning

Selection of miniature desserts and sweet treats

Eton mess station - macerated berries, vanilla cream and crushed meringue

Tropical fruit, mango and lemongrass soup with Japanese chilli threads


BUFFETS



TEMPLE COCKTAIL TIME

Start your event dinner with a selection of enticing canapes. For parties of less than 20 guests, a Chefs Selection will be served, inspired by the below selection.

Based on a minimum of 20 guests½ hr service (2 cold, 2 hot) 4 pieces per person $18.00 per person1 hr service (3 cold, 3 hot) 6 pieces per person $29.00 per person2 hrs service (4 cold, 4 hot) 16 pieces per person $40.00 per person

Hot Canapés Miso glazed barramundi with bonito flakes

Pumpkin arancini with mushroom salt

Goat’s cheese and spinach tartlet with red onion jam

Szechuan spiced pork belly with pickled radish and shaved apple

Falafel and Sumac spiced yoghurt

Petit beef kofta with whipped tahini

Chinese vegetable spring roll with tamari and chilli dipping sauce

Cold Canapés Ocean salmon cones with herbed crème fraiche

Yellowtail ceviche, edamame, yuzu gel and tea salt

Soft rice paper rolls of poached chicken with nam jim

Petite duck salad with watermelon, mint and pistachio

Pacific oyster with sake, palm sugar and lime

Somen noodle, mentsuyu, cucumber and egg

Dessert canapés available on request or as a substitutionBring a twist to your party with our list of enhancements - mini food stations for guests to help themselves.

CANAPES



ENHANCEMENTS

Enhance your cocktail party with a cocktail food station. All ‘Enhancements’ can only be used in conjunction with Canape and Buffet Menus

Based on a minimum of 20 guestsCaesar Station $12.50 per personSpice $14.50 per person Carving Meat $16.50 per personSausage Festival $16.50 per personOyster and Prawn Bar $25.00 per personIce Cream Box $12.50 per person

Caesar Station Build your own Caesar salad with traditional condiments and the addition of lemon and thyme roasted chicken

Spice Malay inspired laksa with traditional accompaniments, Penang chicken curry with sambals and roti bread

Carving Meat Rare roasted Angus striploin of beef, accompanying mustards, relishes and sour dough rolls

Sausage Festival An array of continental sausages ranging from Bratwurst, English pork and cheese kransky with rye bread buns, pickled cabbage, mustards and chutneys

Oyster and Prawn Bar Pacific oysters, North Queensland King prawns straight up with Tabasco, Worcestershire and Marie Rose with lemons and limes

Ice Cream Box Please select 3 icecreams: chocolate, banana, vanilla, coconut, mango or rum and raisin served with chocolate chips, chopped nuts, marshmallows, berry compote, chocolate sauce and cones

CANAPES



BOARDWALK BANQUET MENU

Our Boardwalk Banquet menus are served down the centre of your table

for your guests to share, creating an enjoyable, social atmosphere.

Boardwalk Banquet Menu 1 $80.00 per person

Kaiser rolls with butter, olive oil and balsamic vinegar

Entrée Antipasto platters served with stuffed sweet peppers, anchovy stuffed olives, prosciutto ham, salami, dips and toasted bread

Main Chermoula marinated whole roasted chicken with tahini whipped yogurt

Mustard marinated sirloin beef with crushed Kipfler potatoes and shiraz reduction

Roasted lamb rump served with boulangere potatoes

Seasonal greens

Dessert Selection of miniature cakes, pastries and slices fresh tropical fruits

or Fresh fruit and cheese platters with traditional accompaniments

Boardwalk Banquet Menu 2 $100.00 per person

Kaiser rolls with butter, olive oil and balsamic vinegar

Entrée Antipasto platters served with stuffed sweet peppers, anchovy stuffed olives, prosciutto ham, salami, dips and toasted bread

Main Chermoula marinated whole roasted chicken with tahini whipped yogurt

Seafood platter including seared local caught reef fish, Moreton Bay bugs, miso glazed salmon and grilled prawn skewers with sumac seasoning

Selection of sauces

Dessert Selection of miniature cakes, pastries and slices fresh tropical fruits

or Fresh fruit and cheese platters with traditional accompaniments

BANQUET


BEVERAGE PACKAGES

At Pullman Port Douglas Sea Temple Resort & Spa, we have endeavoured to create a number of beverage packages to suit your requirements. Beverages can also be catered for on a consumption basis by selecting your favourite wines from our extensive list. Our wine list is updated on a regular basis, and we are happy to offer a wine tasting prior to your event. All packages are for a minimum of 3 hours, a bar tab can be arranged once a package concludes.

All packages based on a minimum of 20 guests3 hours $48.00 per person

BASIC PACKAGE

Please select one beverage from each category:

Bottled BeersTooheys Extra, Hahn Super Dry

Bottled Light BeersXXXX Gold, Hahn Premium Light

Tap BeersIf more than 60 guests, you can select one tap beer as a replacement for a same strength bottled beer

Tooheys Extra Dry, Hahn Super Dry, XXXX Gold, Hahn Premium Light

Sparkling WineLorimer Pinot Noir Chardonnay SparklingYarra Valley, Victoria

White WineLorimer Semillon Sauvignon Blanc Riverina, New South Wales

Lorimer Chardonnay Yarra Valley, Victoria

Red WineLorimer Cabernet Merlot Riverina, New South Wales

Lorimer ShirazRiverina, New South Wales

Prices are quoted in Australia dollars and include GST. Prices and menus are valid until 31st December 2016 and are subject to availability and change without notice. Our hotel practises responsible service of alcohol

The following wines can be added to any package for $5.00 per person

Two Hands ‘Brilliant Disguise’ Moscato Barossa Valley, South Australia

Te Mata Estate Gamay Noir Hawkes Bay, New Zealand

Two Hands ‘Brave Faces’ Grenache Mataro Shiraz Barossa Valley, South Australia

The following premium international beers can be added to any package for $5.00 per person

HeinekenCorona Stella Artois Kirin

BEVERAGES


3 hours $59.00 per person

STANDARD PACKAGE

Please select one beverage from each category:

Bottled BeersJames Boags, Hahn Super Dry, Tooheys Extra Dry, Hahn Pilsner


Tap BeersIf more than 60 guests, you can select one tap beer as a replacement for a same strength bottled beer

Tooheys Extra Dry, Hahn Super Dry, XXXX Gold, Hahn Premium Light

Sparkling WineTaltarni Brut South East Australia

Please select two beverages from each category:

White WineRobert Oatley ‘Signature Series’ Sauvignon Blanc Margaret River, Western Australia

Ara ‘Single Estate’ Sauvignon Blanc Marlborough, New Zealand

Robert Oatley ‘Signature Series’ Riesling Great Southern, Western Australia

Robert Oatley ‘Signature Series’ Chardonnay Margaret River, Western Australia

Ara ‘Single Estate’ Pinot Gris Marlborough, New Zealand

Red WineRobert Oatley ‘Signature Series’ Cabernet Sauvignon Margaret River, Western Australia

Robert Oatley ‘Signature Series’ Grenache Shiraz Mourvedre McLaren Vale, South Australia

Robert Oatley ‘Signature Series’ Shiraz McLaren Vale, South Australia

Robert Oatley ‘Signature Series’ Pinot Noir Yarra Valley, Victotia








BEVERAGES


3 hours $70.00 per person

PREMIUM PACKAGEPlease select one beverage from each category:

Bottled Domestic BeersJames Boags, James Squire Lager, James Squire Pilsner, James Squire Pale Ale

Bottled Imported BeersHeineken, Corona


Tap BeersIf more than 60 guests, you can select one tap beer as a replacement for a same strength bottled beer James Squire Pilsner, James Squire Pale Ale, Heineken, XXXX Gold

Sparkling WineNinth Island Tamar Valley, Tasmania

Rococo Blanc de Blancs Chardonnay Yarra Valley, Victoria

Please select two beverages from each category:

White WineShaw & Smith Sauvignon Blanc Adelaide Hills, South Australia

Dog Point Sauvignon Blanc Marlborough, New Zealand

Red Claw Chardonnay Mornington Peninsula, Victoria

Eden Trail Riesling Eden Valley, South Australia

Red Claw Pinot Gris Mornington Peninsula, Victoria

Red WineTwo Hands ‘Angels Share’ Shiraz McLaren Vale, South Australia

Red Claw Shiraz Heathcote, Victoria

Red Claw Pinot Noir Mornington Peninsula, Victoria

Two Hands ‘Sexy Beast’ Cabernet Sauvignon Coonawarra, South Australia

Te Mata Estate, Merlot Cabernet Hawkes Bay, New Zealand








BEVERAGES


Sparkling Wines per glass per bottle

Lorimer Pinot Noir Chardonnay Sparkling $10.00 $40.00 Yarra Valley, Victoria

Taltarni Brut $13.00 $55.00 South East Australia

NV Rococo Blanc de Blancs Chardonnay $14.00 $65.00 Yarra Valley, Victoria

Ninth Island $15.00 $70.00 Tamar Valley, Tasmania

White Wine Lorimer Semillon Sauvignon Blanc $10.00 $40.00 Riverina, New South Wales

Lorimer Chardonnay $10.00 $40.00 Yarra Valley, Victoria

Ara ‘Single Estate’ Sauvignon Blanc $10.00 $60.00 Marlborough, New Zealand

Robert Oatley ‘Signature Series’ Sauvignon Blanc $14.00 $63.00 Margaret River, Western Australia

Robert Oatley ‘Signature Series’ Chardonnay $14.00 $60.00 Margaret River, Western Australia

Robert Oatley ‘Signature Series’ Riesling $14.00 $60.00 Great Southern, Western Australia

Ara ‘Single Estate’ Pinot Gris $14.00 $60.00 Marlborough, New Zealand

Eden Trail Riesling $15.00 $68.00 Eden Valley, South Australia

Shaw & Smith Sauvignon Blanc $16.00 $73.00 Adelaide Hills, South Australia

Red Claw Chardonnay $16.00 $75.00 Mornington Peninsula, Victoria

Red Claw Pinot Gris $16.00 $75.00 Mornington Peninsula, Victoria

Dog Point Sauvignon Blanc $17.00 $78.00 Marlborough, New Zealand

RedLorimer Cabernet Merlot $10.00 $40.00 Riverina, New South Wales

Lorimer Shiraz $10.00 $40.00 Riverina, New South Wales

Robert Oatley ‘Signature Series’ Pinot Noir $10.00 $60.00 McLaren Vale, South Australia

Robert Oatley ‘Signature Series’ Shiraz $10.00 $60.00 McLaren Vale, South Australia

Robert Oatley ‘Signature Series’ Cabernet Sauvignon $14.00 $60.00 Margaret River, Western Australia

Robert Oatley ‘Signature Series’ GSM $14.00 $60.00 McLaren Vale, South Australia

Two Hand ‘Angels Share’ Shiraz $16.00 $75.00 McLaren Vale, South Australia

Two Hand ‘Sexy Beast’ Shiraz Cabernet Sauvignon $16.00 $75.00 Coonawarra South Australia

Red Claw Pinot Noir $16.00 $75.00 Mornington Peninsula, Victoria

Te Mata Estate Merlot Cabernet $16.00 $75.00 Hawkes Bay,New Zealand

Imported Beers per bottle

Heineken $9.00Corona $9.00

Domestic BeersTooheys Extra $8.00Hahn Super Dry $8.00James Boags $9.00James Squire Pilsner $9.00James Squire Pale Ale $9.00

Light BeersXXXX Gold $7.00Hahn Premium Light $7.00

Tap Beers(Only 1 choice available per function)

James Squire Pilsner $8.00James Squire Pale Ale $8.00

Heineken $8.00

XXXX Gold $6.00

Hahn Super Dry $7.00Tooheys Extra Dry $7.00Hahn Pilsner $7.00

per 285ml glass


BEVERAGES


TO ARRIV E AT THE HOTEL

From Cairns International/Domestic Airport

Driving directions: Head onto Mick Borzi Dve which becomes Airport Ave and continue until you reach Captain Cook Hwy. Turn right and head north following the signs for Captain

Cook Hiwy/Tourist Dve 14/Mareeba/Mossman/Port Douglas. Continue for 56.9 km, turn right into Dickson St then immediately left into Old Port Rd. At the 2nd roundabout, take the

3rd exit onto Nautilus St. Turn right onto Mitre St. At the roundabout take the first exit into the resort.

Distances from the hotel

61.1km (1 hour by car)

PULLMAN PORT DOUGLAS SEA TEMPLE RESORT & SPAMitre Street Port Douglas QLD 4877 Australia

T. +61 7 4084 3500 F. +61 7 4084 3599 [email protected]

www.pullmanhotels.com www.pullmanportdouglas.com.au www.accorhotels.com

Nau

tilus S

t

Port Douglas Rd

Old

Por

t Rd

Captain Cook Highway

To Cairns and Airport

Coral Sea

Port Douglas

Mitre St

Reef St

pullman port douglas sea temple resort & spamaximum 190, minimum 25 guests venue hire $1750 a...

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