Welcome to brunch in the Pullman restaurant, Britain’s only high speed dining carriage.The produce you will enjoy is the very best we can find and is sourced from the areas

you are travelling through. Your food will be freshly cooked on board by one of our Pullman chefs.

Thank you for dining with us and we hope you enjoy this unique experience.

THE PULLMAN BRUNCH 18.00

Choice of Fresh Juices

Tea, Coffee or Herbal Infusions

Choice of

Natural Yoghurt with Dorset Cereal Granola, with or without Honey

Traditional Porridge, with or without Honey

Choice of

The Great WesternerFried, Scrambled or Poached Egg with Smoked Welsh Back Bacon, Traditional Pork Sausage, Black Pudding from Wales, Glamorgan “Sausage”, Fried Bread, Button Mushrooms, Tomato and Baked Beans

Vegetarian Brunch Fried, Scrambled or Poached Egg with Glamorgan “Sausage” on Buttered Spinach, Fried Bread, Button Mushrooms, Tomato and Baked Beans

Smoked Haddock Kedgeree Poached Haddock, smoked in Somerset, served on Kedgeree Rice, with a Poached Egg

Smoked Salmon and Scrambled Eggs Pullman Reserve Smoked Salmon, cured in Somerset to a recipe developed by chef Mitch Tonks, Scrambled Eggs and Grilled Tomato

Omelette Arnold Bennett Created for the Author by the Savoy Hotel, with Smoked Haddock and Parmesan Cheese

Eggs Benedict, Royale, Florentine Toasted Muffin with Welsh Bacon or Smoked Salmon or Spinach, Two Poached Eggs, topped with Hollandaise Sauce

Bakery BasketWarm Saffron Bread

Welsh Cakes

White or Malted Bloomer Toast

Lightly Salted Butter from Longman’s Dairy in Somerset

Choice of Jam or Marmalade from Waterhouse Fayre in Devon, Honey or Marmite