OUR KULEANAAt Honu’s on the Beach, we strive to support our local farmers and producers whenever possible. A few of these include, local fishermen, adaptations inc., ha farms, hirabara farms and waimea farms.

PUPUSTo Share

Manapua Man | Char sui pork, lemongrass shrimp, chicken curry, steamed bao 17 Spring Rolls | Sweet & spicy guava chili sauce 14 Furikake Panko Calamari | Kim chee ranch 15 Tasting of MusuBae- Bi’s | Classic spam, bulgogi, char sui pork, portuguese sausage 15 Ahi Poke ‘Nachos’ | Local ahi, sweet onion, scallions, poke sauce, wasabi aioli, furikake 19 Kalbi Short Ribs | Ginger soy marinade, pineapple, cucumber kim chee 19

Red Smoked Kajiki | Blue marlin, asian slaw, bermuda onions, pickled ginger crema, crostini 18 Kampachi Crudo | Avocado, papaya, balsamic glaze, truffle oil 19 Yin Yang Tempura | Nori wrapped ahi & ono, unagi butter, chives 18 Blistered Shishito Peppers | Hawaiian salt, katuobushi, yuzu aioli 12

AINA TO MAKAI Land to Sea

Ha Farm Greens | Local greens, veggies, tomatoes, lemon pepper croutons, herb vinaigrette 12

Heirloom Tomato & Goat Cheese | Ha farms greens, avocado, candied macnuts,

balsamic and evoo 17

Chicken Caesar Salad | Garlic anchovy dressing, parm, croutons 16

Poke Bowl | Shoyu or spicy style. fresh ahi, seaweed salad, pickled ginger, avocado 21

Huli Huli Chicken | Creamed waimea sweet corn, smoked bacon, maui onions, grilled veggies 30

Seafood ’Chow Fun’ | Sea scallops, prawns, crab, scallions, ginger soy 33

Paniolo Ribeye | Wok fried ali’i mushrooms, asparagus, shishito, sweet onions, ponzu and

soy glaze 38

Pohaku Burger | All-natural beef, cheddar, bacon jam, onions, guacamole, lettuce, tomato,

truffle parm fries 19

Braised Lentils | Yellow coconut curry, tofu, grilled vegetables, tomatoes, garlic flatbread 29

KA LAWAI’A Catch of the Day

Steamed | Fresh ginger, shiitake, green onions, cilantro, sizzling sesame oil 34

Pan Seared | Wok fried hoisin vegetables, pan jus 34

Grilled | Firecracker sushi rice, tempura vegetables, unagi, wasabi aioli 34

PLATESServed with steamed rice, mac salad, and stirfry veggies

Mama’s Plantation Hamburger Steak | Home style mushroom and onion gravy 22

Chicken Katsu | Pineapple katsu mayo 20

SIDESSteamed Rice 5 Macaroni Salad 4 Grilled Vegetables 8 Fries 6

DINNER

November, 2019

808.329.2911 | 75-5660 Palani Road, Kailua-Kona, HI 96740

SUSHI NIGIRI / 2 pieces /Ahi | Yellowfin tuna 9

Hamachi | Yellowtail 9

Sake | Salmon 9

Unagi | Eel 9

Tako | Octopus 9

Tamago | Egg 6

MAKICalifornia | Crab, avocado, cucumber 12

Spider | Soft shell crab, avocado, cucumber, yamagobo 16

Shrimp Tempura | Tempura shrimp, crab 12

Veggie | Takuan, avocado, cucumber, yamagobo 10

Philadelphia | Salmon, avocado, cream cheese 12

Spicy Tuna | Avocado, cucumber 12

Rock and Roll | Unagi, avocado, cucumber 12

Ahi | Fresh ahi 12

Prime Rib | Prime rib, grilled asparagus, roasted peppers, alii mushrooms 13

Teriyaki Chicken | Teriyaki chicken, cream cheese 12

Chef Special | Prepared Daily MP

SAKE Gekkeikan Zipang | Sparkling sake, california. 250 ml 16

Geikkeikan Black and Gold | Junmai-shu, california. carafe 10. 750ml 48

Momokawa Diamond Sapphire | Junmai ginjo, oregon. carafe 8. 750ml 42

Yoshinogawa Winter Warrior | Junmai ginjo, niigata prefecture. carafe 16. 720ml 60

SUSHISunday—Thursday

5:30 PM—8:30 PM

HANDCRAFTED COCKTAILS Kona Mule | House infused cucumber vodka, st. germain, lime juice, ginger beer float 11

Ali’i Tai | Cruzan aged rum, orgeat, guava nectar, lime juice, coconut water, dark rum 12

Agave Sunrise | Sauza blue reposado, lilikoi puree, lemon juice, cane syrup, egg white 12

Smashed | Jim beam bourbon, blueberry, mint, pineapple syrup 12

Old But Still Fashionable | Mount gay xo, angostura, peychauds 13

WINE LISTWHITES

Chardonnay, Hahn, Monterey | Full bodied with hints of lemongrass and vanilla 12 23 45

Chardonnay, Stag’s Leap Karia, Napa | A graceful napa chardonnay 80

Chardonnay, Patz & Hall, Sonoma | Complex on the nose with a long finish 85

Sauvignon Blanc, Matanzas, Alexander Valley | Well balanced with lots of tropical fruits 12 23 45

Pinot Blanc, Albrecht, Alsace | Light, dry and fresh 10 19 38

Pinot Grigio, Riff, Tre Venezie | Dry and crisp with an amazing finish 10 19

38

White Blend, Corse, Corsica | Lively and crisp with thai basil undertones 12 23 45

Rose’, Babich, Marlborough | Pinot noir based. Tangy and fragrant 10 19 38

Riesling, Selbach Ahi, Mosel | Crisp, pairs well with sushi and fish preparations 10 19 38

Sparkling, Kenwood Yulupa, California | Medium dry with hints of peach and citrus 9 16 32

Prosecco, Belle Casel, Cornuda | Fruity and bright effervescence 40

Sparkling, Piper Sonoma Brut, Sonoma | Dry and smooth with a rich and creamy texture 45

Champagne, Veuve Cliquot, France | Strong and silky, this is a great champagne! 110

REDSCabernet Sauvignon, Robert Hall, Paso Robles | Hints of black currant and cocoa 12 23 45

Cabernet Sauvignon, Charles Krug, Napa | Ripe and juicy with raspberry and anise notes 65

Cabernet Sauvignon, Silver Oak, Alexander Valley | Toasted vanilla and roasted brown sugar 95

Cabernet Sauvignon, Stag’s Leap Artemis, Napa | Medium bodied with smooth tannins 110

Pinot Noir, Neilson, Santa Barbara | Bright fruit flavors with a lengthy finish 12 23 45

Petite Syrah, The Crusher, California | Boysenberry, blackberry and fig jam 10 19 45

Syrah, Zaca Mesa, Santa Ynez | Bold and complex with chewy tannins 12 23 45

Merlot, Spellbound, California | Hints of vanilla bean and roasted coffee 10 19 38

Red Blend, E4, California | Mixed berry aromas with smooth tannins 12 23 45

Zinfandel Blend, 8 Years in the Desert | Licorice and raspberry tones 55

DRINKS

SWEETSLilikoi Crème Brulee | Fresh Berries, shortbread cookies 9

Homespun Ice Cream | Coconut, green tea 9

Malasadas | Portuguese doughnuts, crème anglaise and chocolate sauce 10

Chocolate Cake | Candied Macadamia nuts, coconut hapia cream 10

Hawaiian Style French Toast | Punalu’u sweet bread, maple Butter Banana sauté,

Roasted Mac Nut Ice Cream 12

Da Bumboocha | Kona Coffee ice cream, white chocolate Macnut cookie, strawberry and

chocolate sauces 14

After Dinner Beverages Tawny Port, Taylor Fladgate 10 year | Mellow with wood notes and rich aroma 14

Ruby Porto, Sandeman Founders Reserve | Rich red fruit aromas 14

Bourbon Barrel Red Wine, Exitus | Zinfandel blend with caramel & chocolate notes 15

Keoke Coffee | Kona blend coffee, kahlua, crème de cacao, whipped cream 11

Irish Coffee | Kona blend coffee, sugar, jameson’s, whipped cream 11

DESSERTS

November, 2019