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APPETISERS

SWEET POTATO & YELLOW PEPPER SOUPSweet potato & yellow pepper soup with deep fried sweet potato crisps and homemade basil pesto

GOATS CHEESEBoilie goats cheese and black pepper mousse, balsamic reduction, fig gel, candied walnuts, baby leaf salad, guinness brown bread

PORK BELLYSlow braised belly of Irish pork, poached plums, spiced roasted swede, apple and lavender puree with rich pork jus

KENMARE BAY SCALLOPS Seared fresh local scallops, caper and raisin emulsion, local Sneem white pudding bonbon, green pea puree, baby fennel, red pepper and vanilla reduction

DINGLE CRAB Dingle crab tian with celeriac remoulade, saffron & lemon aioli, beetroot tuile

RISOTTO Chard grilled spring onion, sundried tomatoes, broad beans and fresh parmesan shavings

PATEHomemade chicken liver pate, cider and red onion marmalade, frise lettuce & orange salad, modena balsamic reduction and hot toasted sour dough bread

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FROM THE GRILL

Cronin’s butchers of Killarney supply us with the finest prime Hereford beef, renowned for its fine grain marbling, tenderness and superior taste

Accompaniments include homemade battered onion rings, chunky fries, grilled tomato, peppercorn sauce

SIRLOIN 283 grams / 10 ounces FILLET* 198 grams / 7 ounces

IRISH CORNFED CHICKEN

IRISH MEATS

CANNON OF KERRY LAMB Roasted cannon of lamb, celeriac & nutmeg puree, crispy spiced lamb sausage, stem broccoli, courgette & swede parisienne and rich lamb jus

DUCK

Pan seared west Cork duck, thyme scented baby carrots, caramelized shallot, sweet potato fondant, buttered green beans, tamarind & strawberry emulsion with port wine jus

HEREFORD BEEF FILLET * 7 ounces / 198 gramsRoasted Irish beef fillet, potato gratin, wild watercress and spinach pesto, butternut squash confit, pancetta bacon crisp, wild mushroom duxelles and thyme jus*Supplement

€5 applies on inclusive packages

PYGMALIONR E S T A U R A N T

À L A C A RT E M E N U

FOUR COURSE MENU€47

Choose any appetiser, main course, dessert or any two cheese selection and tea/coffee

€ €

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STARTER 11MAIN 22

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VEGETARIAN SELECTION

DAHLIndian spiced red lentils with garlic and coriander naan, basmati rice

TEMPURA VEGETABLESCrispy cooked vegetables deep fried in a cajun spiced tempura batter with caper mayonnaise and sweet chilli dips

VEGETABLE TAGINEMoroccan style stewed vegetables layered with wholemeal pancakes, cucumber salad, yogurt dressing

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PYGMALIONR E S T A U R A N T

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SEAFOOD MAIN COURSES

MONKFISH Serrano wrapped medallions of monkfish, herb & garlic scented polenta, sautéed baby spinach, buttered asparagus and mixed tomato & citrus salsa

TURBOTPan-fried fillet of turbot, pan fried fillet of Turbot ,creamy mash potato ,sautéed sea asparagus , mussel and white wine sauce

HALIBUTPan fried fillet of halibut, ginger and garlic sautéed vegetable julienne, coriander and lime arancini, roasted red pepper, tahini sauce

DESSERT

LEMON TARTLemon and sesame tart with sesame meringue, lemon confit, Italian meringue and lemon ice cream

CHOCOLATE DELICEDark chocolate delice with salted caramel coffee ice-cream and cocoa tuile

SELECTION OF ICE-CREAMSSelection of ice-creams;chocolate, strawberry and vanilla

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CHEESECAKEVanilla cheesecake with a grapefruit jelly topping, segmented grapefruit, honeycomb and grapefruit sorbet

CLAFOUTISWarm pear clafoutis with a pear compote and creme fraiche sorbet

SELECTION OF SORBETSelection of sorbet; mixed berries, green apple, grapefruit

IRISH CHEESE SELECTION

Served with sea salted biscuits, homemade red onion & grape chutney, grapes and candied walnuts. Choices include Cashel blue, Hegarty’s cheddar, Gubeen, Wicklow bán, Cooleeney camembert.

CHOOSE FROM

ONE CHEESE TWO CHEESE THREE CHEESE FOUR CHEESE

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Allergen information is available through the provided QR Code or alternatively we have a central folder available for guests. A member of our team will assist you with any dietary requirements that you may have.

We would ask that mobile phones are switched to silent mode to facilitate the enjoyment of other guests.

Menu items from outlets within the resort will not be available in the Pygmalion Restaurant

#parknasilla

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