¿quÉ es? · ramon freixa. chef: ramón freixa dos estrellas michelin "it seems that ramon...
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¿QUÉ ES?1.. Los asistentes acudirán en tres días diferentes y/o consecutivos, a tres grandes
restaurantes españoles, con tres o con dos estrellas Michelin cada uno, donde probarán
las últimas tendencias de la alta gastronomía mundial, e interactuarán con los grandes
chefs, participando en una tertulia gastronómica de primera mano.
2. En nuestra propuesta tenemos 6 rutas diferentes en diferentes grandes ciudades, y
comunidades; MADRID, BARCELONA, SAN SEBASTÍAN, GIRONA, MARBELLA …
¿En qué consiste?
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Ruta 1. MADRID: Restaurante: DIVERXO, Chef: David Muñoz
Restaurante: LA TERRAZA DEL CASINO, chef: Paco Roncero
Restaurante: DSTAGE, Chef: Diego Guerrero
Restaurante: RAMON FREIXA, Chef: Ramón Freixa
Ruta 2. MADRID/PAÍS VASCO Restaurante: DIVERXO, Chef: David Muñoz
Restaurante: MARTIN BERASATEGUI, Chef: Martin Berasategui
Restaurante: AKELARRE, Chef: Pedro Subijana
Restaurante: ARZAK, Chefs: Juan Mari y Elena Arzak,
Restaurante: AZURMENDI, Chef: Eneko Acha
Ruta 3. BARCELONA/GIRONARestaurante: EL CELLER DE CAN ROCA, Chef: Joan Roca
Restaurante: SANT PAU, Chef: Carmen Ruscalleda
Restaurante: MIRAMAR, Chef: Paco Perez
Restaurante: LES COLS, Chef: Fina Puigdelvall
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Ruta 4. PAÍS VASCO/GIRONA: Restaurante: MUGARITZ, Chef: Andoni Luis Aduriz
Restaurante: ZUBEROA, Chef: Hilario Arbelaitz
Restaurante: AKELARRE, Chef: Pedro Subijana
Restaurante: LES COLS, Chef: Fina Puigdelvall.
Ruta 5. BARCELONA/MARBELLARestaurante MIRAMAR, Chef: Paco Perez, Restaurante: GAIG, Chef: Carles GaigRestaurante: DANI GARCIA, Chef: Dani García
Ruta 6. MADRID/BARCELONA Restaurante: DIVERXO, Chef: David Muñoz,
Restaurante: LA TERRAZA DEL CASINO, chef: Paco Roncero
Restaurante: SANT PAU, Chef: Carmen Ruscalleda
Restaurante: MIRAMAR, Chef: Paco Perez
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RUTA 1
MADRID
3 días inolvidables en uno de los siguientes restaurantes
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Restaurante:
DIVERXO.
Chef: David Muñoz
Tres estrellas
Michelin
“I love my wife, I love my daughter, and
then I love this.”
Anthony Bourdain.
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Restaurante:
LA TERRAZA DEL CASINO.
Chef: Paco Roncero
Dos estrellas Michelin
"Una experiencia con vistas, un viaje
gastronómico que hará volar tus
sentidos.”
Minube
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Restaurante:
DSTAGE.
Chef: Diego Guerrero
Dos estrellas Michelin
“Comer en DSTAGE es como asistir a un ballet interpretado por un cuerpo silencioso, preciso y
exquisitamente coordinado.”
Vanitatis. El Confidencial.
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Restaurante:
RAMON FREIXA.
Chef: Ramón Freixa
Dos estrellas Michelin
"It seems that Ramon feels comfortable cooking in the capital, where just created a space as refine
and cozy.”
Esquire.
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RUTA 2
MADRID SAN SEBASTIAN VIZCAYA
3 días inolvidables en dos territorios gastronómicos de gran nivel,
con 3 estrellas Michelin
En los siguientes restaurantes:
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Restaurante:
DIVERXO.
Chef: David Muñoz
Tres estrellas
Michelin
Restaurante:
DIVERXO.
Chef: David Muñoz
Tres estrellas
Michelin
Fotografia del Restaurante Diverso
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Restaurante:
MARTÍN BERASATEGUI.
Chef: Martín Berasategui
Tres estrellas Michelin
"La clave de su éxito está en el trabajo, la ilusión y la
generosidad.”
Hola.
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Restaurante:
DIVERXO.
Chef: David Muñoz
Tres estrellas
Michelin
Restaurante:
AKELARRE
Chef: Pedro Subijana
Tres estrellas Michelin
Fotografía de un plato diseño de Pedro Subijana
"This place is nothing
short of amazing.”
Gastronomyblog
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Restaurante: ARZAK.
Chef: Juan Mari y
Elena Arzak
Tres estrellas Michelin
Fotografía de un plato diseño de Juan Mari Arzak
"Ningún otro en el mundo ha logrado
alcanzar el secreto de la eterna
juventud para su cocina."
Lista 40 innovadores BBVA
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Restaurante: ARZURMENDI.
Chef: Eneko Acha
Tres estrellas Michelin
"El deslumbrante espacio vizcaíno de Eneko Atxa es, además de uno de los
mejores restaurantes del mundo, un referente de bioarquitectura.”
Elle Gourmet
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RUTA 3 BARCELONA/GIRONA
3 días gastronómicos de altura
En los siguientes restaurantes:
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Restaurante:
EL CELLER DE CAN ROCA.
Chef: Joan Roca
Tres estrellas Michelin
“Lo primero que pienso al despertarme es:
¿quién viene hoy a comer?”
Joan Roca
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Restaurante: SANT PAU.
Chef: Carmen Ruscalleda
Tres estrellas Michelin
"La estacionalidad es la base de una cocina que nos habla de legado y
equilibrio.”
20 minutos
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Restaurante: MIRAMAR.
Chef: Paco Pérez
Dos estrellas Michelin
“Restaurante admirado por su
creatividad y el trato del producto
local.”
Reseña Proyecto Hangar 7
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Restaurante: LES COLS.
Chef: Fina Puigdevall,
Dos estrellas Michelin
"Liderado por Fina Puigdevall y alimentado desde su propio huerto, descubrimos
este tesoro en la Garrotxa.”
Exquisits
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RUTA 4 PAÍS VASCO/GIRONA
3 días gastronómicos es espacios y culturas diferentes
En los siguientes restaurantes:
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Restaurante: MUGARITZ
Chef: Andoni Luis Aduriz
Dos estrellas Michelin
"Aduriz´s aim is clearly to seduce us with an experience that encompasses all five senses.”
WO´Goa
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Restaurante: ZUBEROA
Chef: Hilario Arbelaitz
Dos estrellas Michelin
"Cocina vasca, tradición dotada de chispas
sólidamente evolutivas.”
Blog 7 Caníbales
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Restaurante:
AKELARRE
Chef: Pedro Subijana
Tres estrellas Michelin
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Restaurante: LES COLS.
Chef: Fina Puigdevall,
Dos estrellas Michelin
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RUTA 5 BARCELONA/MARBELLA
3 días en dos regiones complemente diversas
En los siguientes restaurantes:
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Restaurante: MIRAMAR.
Chef: Paco Pérez
Dos estrellas Michelin
Fotografía del Restaurante Miramar
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Restaurante: GAIG.
Chef: Carlos Gaig
Dos estrellas Michelin
"A partir de la cocina
hogareña y con su dominio de
la técnica, Carles Gaig lleva al
límite de la elegancia la
sustanciosidad más refinada.”
Lomejordelagastronomia.com
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Restaurante: DANI GARCÍA.
Chef: Dani García
Dos estrellas Michelin
DANI
“Uno de los grandes referentes de la cocina andaluza, se
apoya en la cocina de vanguardia inspirada en los platos
tradicionales del sur de España”
www.lavanguardia.com
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RUTA 6
MADRID
BARCELONA
En los siguientes restaurantes:
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Restaurante:
DIVERXO.
Chef: David Muñoz
Tres estrellas
Michelin
Restaurante: DIVERXO.
Chef: David Muñoz
Tres estrellas Michelin
Fotografía del Restaurante Diverso
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Restaurante:
LA TERRAZA DEL CASINO.
Chef: Paco Roncero
Dos estrellas Michelin
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Restaurante: SANT PAU.
Chef: Carmen Ruscalleda
Tres estrellas Michelin
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“Paco Pérez, con su sumiller Toni Gata, acaba de
coger castañas para su restaurante, Miramar”
www.lavanguardia.com
Restaurante: MIRAMAR.
Chef: Paco Pérez
Dos estrellas Michelin
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Evento diseñado e ideado por
Para más Información:
Javier Tros de Ylarduya
Móvil 629 156 137