QUINCEANERA

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Passed Hors d’oeuvres

Chicken Empeñaditas Baja Cali Rolls

crab, cucumber, and avocado in spinach tortilla with lime-chipotle mayo Miniature Beef Flautas with Sour Cream

Quesadilla with Crimini Mushrooms, Monterey Jack and Anaheim Chile

Buffet

Ensalada Mexicana crisp romaine and field greens tossed with tomatoes, queso fresco, tortilla chips, and avocado vinaigrette

Frijoles Charros

pinto beans with bacon, chorizo, onions, tomatoes, and peppers

Arroz á la Mexicana long grain rice sautéed with onions, garlic, chopped tomatoes,

and cooked in a chicken broth with diced carrots

Margarita Chicken marinated in tequila, lime juice, cilantro and grilled

and/or Chile Rellenos

Anaheim peppers stuffed with cheese, covered in egg batter, and smothered with our own tomato based relleno sauce

and/or Carnitas Yucatan

roasted marinated pork marinated with habanero chile and orange juice - served with soft tortillas, tomato and tomatillo salsas,

shredded lettuce, shredded Monterey Jack, guacamole and sour cream