raquel bernal - spanish tapas

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Spanish tapas Spanish tapas Raquel Bernal

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Page 1: Raquel Bernal - Spanish Tapas

Spanish tapasSpanish tapas

Raquel Bernal

Page 2: Raquel Bernal - Spanish Tapas

What is a tapa?What is a tapa?

A tapa is the name of a variety of snacks in Spanish cuisine. Also, in some countries, it is customary to stand and move about while eating tapas for dinner.

Raquel Bernal

Page 3: Raquel Bernal - Spanish Tapas

History of Spanish tapasHistory of Spanish tapasThe Spanish tapas were born in the XIII century because the king Alfonso X called “The wise man” said that wine can’t be drunk without food, because you get easily drunk.

Raquel Bernal

Page 4: Raquel Bernal - Spanish Tapas

Types of tapasTypes of tapas

There are a lot of tapas. Spanish tapas can be warm or cold, tapas can be served with bread (like a sandwitch) or on a plate.

Raquel Bernal

Page 5: Raquel Bernal - Spanish Tapas

The “Jamón serrano”The “Jamón serrano”

The jamón serrano (in English: Cured ham) is a very important tapa in our culture. The cured ham it’s a type of food obtained from the salting and air drying of the legs of the pig.

Raquel Bernal

Page 6: Raquel Bernal - Spanish Tapas

““Patatas bravas” Patatas bravas” (hot potatoes)(hot potatoes)

In Spain there is a tapa called “patatas bravas”. This tapa consists of a plate with pieces of potatoes covered with a type of sauce called “brava”(hot). Apart from this spicy ingredient, you can add ketchup and mayonaisse.

Raquel Bernal

Page 7: Raquel Bernal - Spanish Tapas

““Empanadillas” (pasty)Empanadillas” (pasty)

In our country there’s a tapa called “empanadillas”. This tapa consists of a pastry stuffed with tunna or meat with pepper. “Empanadillas” have got a semicicle shape. This tapa is served hot.

Raquel Bernal

Page 8: Raquel Bernal - Spanish Tapas