SOUP & SALADS add ch icken 5 .95 , steak* 6 .95 , shr imp 6.95 , calamar i 5 .95

SHE CRAB SOUP topped with crab meat 5 .95/7 .95 gf

HOUSE SALAD carrots, tomatoes, cucumber, radish , red onions, lemon herb vinaigrette 7 .95 gf

CLASSIC CAESAR romaine, shaved parmesan cheese, croutons, wh ite anchovies 8.95 gfo

BABY ICEBERG WEDGE cherry tomatoes, smoked bacon, red onion, gorgonzola dressing 10.95 gf

ARUGULA & BEET SALAD candied pecans, goat cheese, champagne vinaigrette 9 .95 gf

BURRATA SALAD mixed greens, b lackberr ies, prosc iutto, balsamic vinaigrette 10.95 gf

SANDWICHES served with house cut fr ies, house made ch ips, or s ide salad

WHITE CHEDDAR BLT smoked bacon, wh ite cheddar, lettuce, tomato, mult igrain bread 9 .95CAJUN CHICKEN WRAP gr illed ch icken, monterey jack , lettuce, tomato, red onion, ch ipot le aioli 9 .95 8oz ANGUS BURGER* cheddar cheese, lettuce, tomato, onion 10.95 BLACK BEAN BURGER wh ite cheddar, arugula, avocado, c ilantro aioli 9 .95 HARD SHELL BURGER* smoked bacon, cheddar, fr ied onions, horseradish aioli 12 .95FRIED OYSTER PO BOY ch ipot le aioli , lettuce, tomato 14 .95 FR IED F ISH SANDWICH red cabbage slaw, p ineapple & jalapeno, ch ipot le aioli 10.95 CAL IFORNIA CLUB turkey, monterey jack , avocado, lettuce, tomato, bacon & c ilantro aioli 10.95 BLACKENED TUNA SANDWICH* p ick led carrots, radish , c ilantro, jalapeno, c ilantro aioli 14 .95CRAB CAKE SANDWICH house tar tar sauce, lettuce, tomato, br ioche bun 14 .95 NEW ENGLAND LOBSTER ROLL c it rus herb aioli , shredded lettuce, tomato 24.95

SIMPLY GRILLED SALMON* 22.95 , MAHI 22.95 , ROCKFISH 26.95 , SHRIMP 20.95 , LOBSTER TA IL 24.95 , SCALLOPS 28.95served over mixed greens gf or with roasted potatoes & broccolini gf

ENTREES

FISH TACOS fr ied grouper, p ick led red cabbage, p ineapple salsa, jalapeno, c ilantro, ch ipot le aioli 18 .95 GR ILLED SHRIMP & SCALLOPS orange st icky r ice, sauteed vegetab les, soy ginger butter 18.95 HONEY GARLIC GLAZED SALMON* beet couscous, apple fennel salad 2 1.95 6 OZ F ILET MIGNON* wh ipped potatoes, asparagus, rosemary demi-glace 24 .95 gf

PAN SEARED CRAB CAKES roasted corn & sweet potato salad with ch ipot le lime aioli , queso fresco 28.95

* NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. *THESE ITEMS MAY BE SER VED RAW OR UNDERCOOKED. *

MEAT & CHEESE PLATE (CHOOSE 3 OR 5) 15 .95/25.95

MEATS: prosc iutto, sauc isson sec salami , cap icolaCHEESES: br ie, drunken goat , beemster xo gouda, dolce gorgonzola

APPETIZERS

PARMESAN TRUFFLE FR IES horseradish aioli 6 .95 gf

TUNA TARTARE* ponzu, creme fraiche, sesame seeds 10.95CRABCAKES house tar tar sauce, microgreens 13.95 SEARED SCALLOPS dates, smoked bacon, sage brown butter 15 .95 gf

OVEN ROASTED OYSTERS gar lic , lemon, butter, parmesan & herbs 10.95 gf

FRIED OYSTERS corn relish , house hot sauce, c ilantro lime crema 12 .95LOBSTER D IP roasted peppers, fresh dill & fr ied f lour tor t illas 9 .95FRIED CALAMARI sweet ch ili & horseradish peppercorn aioli 10.95PAN ROASTED MUSSELS wh ite wine, gar lic , shallot , bacon, butter, lemon, toasted bread 10.95 gfo

CEVICHE* fresh f ish , onion, jalapeno, c ilantro, lime juice 10.95 gfo

ANGUS BEEF SL IDERS arugula, p ick led onions, horseradish peppercorn aioli , cheddar, br ioche bun 10.95

RAW BAR gf

CRAB COCKTAIL 16 .95DUNGENESS CRAB mktSNOW CRAB LEGS 14 .95/28,95 KING CRAB LEGS 38.95

L IVE MAINE LOBSTER mktMIDDLE NECK CLAMS* 8.95/16 .95 STEAMED SHRIMP 12 .95/24.95 SHRIMP COCKTAIL 12 .95

CHESAPEAKE OYSTERS* 10.95/20.95CHINCOTEAGUE SALT OYSTERS* 1 2 .95/24.95BIG ISLAND OYSTERS* 12 .95/24.95OYSTER SAMPLER* 24.95

CHILLED SEAFOOD TOWER* crab cocktail , 3 each shr imp, oysters, c lams, ceviche 38.95 SNOW CRAB COMBO* 1 c luster snow crab, 6 mussels, 3 each shr imp, oysters, c lams 26.95 MAINE LOBSTER COMBO* 1 1/4 lb lobster, 12 mussels, 6 each shr imp, oysters, c lams mkt

gfo : gluten free opt ion gf : gluten free