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Recipe Card DesignAbby and Emma1Creative Media Production 2013 Style sheets2Creative Media Production 2013Colour Scheme

Potential fonts for title

Sans Serif Champagne & Limousines - Poetsen One - Raspoutine

These images represent the quality of photography I will useThis is a font the main body text may be in. - CalibriThis is a font the main body text may be in. - Arial2 Style sheets3Creative Media Production 2013Colour SchemeThese are variations of the colour scheme that will be used on the recipe cards.3 Style sheets4Creative Media Production 2013TextSans Serif Champagne & Limousines - Poetsen One - Raspoutine

Potential fonts for title

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum CalibriLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum ArialExamples of the main body text.4 Flat plans5Creative Media Production 2013FrontBackTitlePhotograph of Food

Ingredients

Method

Preparation Time/ServingsVegetarian Society Logo5 Flat plans6Creative Media Production 2013FrontBackTitlePhotograph

Preparation Time/Serving

Ingredients

Method

Vegetarian Society Logo6 Flat plans7Creative Media Production 2013FrontBackTitle of DishPhotographIngredients

Method

7 RecipesMain - Tomato, aubergine & mozzarella tagliatelle

http://www.deliciousmagazine.co.uk/recipes/tomato-aubergine--mozzarella-tagliatelle

8Creative Media Production 20138 RecipesStarter - Baked mushrooms stuffed with ricotta

http://www.jamieoliver.com/recipes/vegetables-recipes/baked-mushrooms-stuffed-with-ricotta-funghi-al-forno-ripieni-di-ricotta

9Creative Media Production 20139 RecipesBreakfast/Lunch - Spinach, Soft Egg And Parmesan Pizzetta

http://www.foodrepublic.com/2013/04/14/spinach-soft-egg-and-parmesan-pizzetta

10Creative Media Production 201310 RecipesDessert - Lemon posset with sugared-almond shortbread

http://www.bbcgoodfood.com/recipes/3090678/lemon-posset-with-sugaredalmond-shortbread

11Creative Media Production 201311 RecipesLunch/Main - Zucchini and Onion Frittata

http://www.foodrepublic.com/2011/03/29/zucchini-and-onion-frittata-recipe

12Creative Media Production 201312 RecipesMain - Creamy spinach pasta with gremolata breadcrumbs

http://www.deliciousmagazine.co.uk/recipes/creamy-spinach-pasta-with-gremolata-breadcrumbs

13Creative Media Production 201313 RecipesMain - Quorn Meat Free Italian Meatballs in Blue Cheese Sauce

http://www.quorn.co.uk/recipes/meatballs-blue-cheese-sauce/

14Creative Media Production 201314 RecipesMain - Roasted vegetable lasagne

http://www.bbcgoodfood.com/recipes/10603/roasted-vegetable-lasagne

15Creative Media Production 201315 Final style sheet16Creative Media Production 2013Colour SchemeTitle Text

DaFont - Sans Serif RaspoutineLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum CalibriBody Text

16 Final flat plan17Creative Media Production 2013FrontBackTitlePhotograph

Preparation Time/Serving

Ingredients

Method

Vegetarian Society LogoPicture17 Test card18Creative Media Production 2013Front

Serves 2Ready in 25 minutes619 Calories per serving

18 Test card19Creative Media Production 2013BackIngredients:3 tbsp extra-virgin olive oil1 courgette, roughly diced1 small aubergine, roughly diced1 garlic clove, crushed290g jar whole cherry tomato and basil sauce (we like Sacla, from major supermarkets)100g baby chestnut mushrooms, halved if large150g egg tagliatelle75g mozzarella, drained and diced Small fresh basil leaves, to serveMethod:1. Put a large pan of salted water on to boil. Heat the olive oil in a large frying pan over a medium-high heat. Add the courgette and aubergine and cook, stirring, for 5 minutes. Add the crushed garlic and cook for 1 minute. Add the tomato sauce, then half-fill the jar with water and add to the pan, along with the mushrooms. Bring to a simmer and cook for 8-10 minutes, until the vegetables are just tender. Season to taste.2. Meanwhile, cook the tagliatelle according to packet instructions. Remove from the heat, drain, and return to the pan. Stir the mozzarella into the hot sauce until it begins to melt and become stringy, then tip over the pasta. Toss together and divide between warm plates. Sprinkle with basil leaves to serve.

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