Reframing bread...

...it is not only made for sandwiches

by Katarzyna Supruniuk, Claudia Küttel, Maiko Padilla, Lucas Gruez, Florian Guhr.

What are the qualities of bread?

tasty, but not sweet or salty

you can eat it, and animals too

soft when fresh, but dries out and gets hard

can be combined with sweet and salty stuff

sold at bakeries and in supermarket

can be cheap and expensive

has sponge qualities

is environmentally friendly

comes in great varieties

Ex. of Uncommon uses of bread (source: readers digest)

- Remove scorched taste from rice- Soften up hard marshmallows- Absorb vegetable odors- Soak up grease and stop flare-ups- Pick up glass fragments- Dust oil paintings

http://www.rd.com/home/6-uncommon-uses-for-bread/

our way to use bread

before the Crash Course:

http://youtu.be/76Fqhg87-dQ

and now ...

Bread sponges...to colour your wall

- good sponge characteristics, if fresh- soak in colour- environmentally friendly, thus don't worry to recycle it

Bread stamps... to decorate

- can be used on many surfaces- easy to shape- can be reused after some time if well dried

Artists can have a big variety of tools

- Toscan Bread- Ball Bread

- Traditional Bread- Grissini

- Baguette

... to paint figurative picture

- unlimited number of different shapes and textures- just a few small pieces are enough

... or abstract art

for ...

a precise movement

or

a dynamical gesture

To give relief at your work

Conclusion

- Bread can be used as way to create art,and if you don't like it, just eat it... but not this one :-)