Reimagine the restaurant experience

http://www.imagebase.net/Concept/168-copy

Question # 1

What if it was uncomplicated for people to cook for

other people?

Sourceshttp://cookeat.ch/http://www.eatwith.comhttp://eatwithme.net/http://www.super-marmite.com/

Question # 2

What if restaurants donate unserved food?

Food donation from the restaurant Red Lobster

http://earth911.com/news/2013/02/19/darden-restaurants-harvest-program/

Sourceshttp://www.duesseldorfer-tafel.de/http://www.pareup.com/

Question # 3

What if there were1-person restaurants?

https://www.facebook.com/popupeenmaal

Eenmaal is just like any other excellent restaurant

but totally unique in one thing: it only has tables to seat 1 person.

Where you might usually go out to eat with company, at Eenmaal you are your own company. It is the perfect place to dine in pleasant solitude.

https://www.facebook.com/popupeenmaal/info

Question # 4

What if restaurants had no menus?

Sourceshttp://gartenhaus1313.ch/http://grottino1313.ch/

Imagine that the cook informs each customer what he / she bought that day, for example at the vegetable market.

The cook then asks guests to select what they find appealing and creates a meal with those ingredients.

Michalko, Michael: Thinkertoys, p. 48.http://thinkjarcollective.com/tools/reversing-assumptions-technique/

How about using the sun to cook?

Question # 5

http://www.imagebase.net/City-88911873/qqSpain-112

http://vimeo.com/30853867http://lapinkultasolarkitchenrestaurant.com/

Question # 6

What if the location of a restaurant changes?

Mobile pizza truck

http://rollingindoughpizza.com/http://www.business-opportunities.biz/2010/10/27/this-entrepreneur-is-rolling-in-dough-pizza-dough/

http://www.streetdinner.it/

Street dinner

http://www.buitengewooninhetland.nl/

An outside dining experience

Question # 7

What if robots help waiters and cooks?

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What if amateur cooks help out once in a while?

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Paris restaurant invites an amateur cook to become chef each night.

http://www.1jour1chef.com/

Further inspiration

https://delicious.com/frankcalberg/crowdsourcing

Question # 9

What if restaurant guests can participate in preparing food?

At Japanese restaurant ZAUO, guests get to catch what they want to eat.

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Question # 10

What if a meal costs less on Wednesday evening than on

Saturday evening?

http://blogs.hbr.org/cs/2012/12/why_online_retailers_new_prici.html

Be upfront with customers about using dynamic pricing.

Further inspiration

http://www.slideshare.net/frankcalberg/how-are-people-paid-for-what-they-do

Question # 11

What if people pay less for food if they get to the restaurant in

an environmentally friendly way?

At Brazilian café Le Repas, cyclists get a free salad

http://www.trendhunter.com/trends/eco-cafehttp://www.lerepas.com.br/

Question # 12

What if educators also educate at restaurants?

Outside restaurant opening hours, Restolib’ use restaurants for, for example, cooking

classes and table decoration workshops.

Sourceshttp://www.restolib.fr/http://www.coolbusinessideas.com/archives/monetizing-every-restaurant-hours/

Thank you for your interest. For further inspiration and personalized services, feel welcome to visit http://frankcalberg.com/

Have a great day.