research and planning draft 3 part 2
DESCRIPTION
TRANSCRIPT
![Page 1: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/1.jpg)
RESEARCH AND PLANNING DRAFT 3 PART 2
![Page 2: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/2.jpg)
Part H
![Page 3: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/3.jpg)
![Page 4: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/4.jpg)
![Page 5: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/5.jpg)
Part I
![Page 6: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/6.jpg)
![Page 7: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/7.jpg)
Part J
![Page 8: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/8.jpg)
![Page 9: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/9.jpg)
Part K
![Page 10: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/10.jpg)
•Woman who are more inclined to being in the kitchen
•Teenagers, University students- more inclined to binge eat, not having a proper schedule to consume ‘good food’.
•People who are interested in living a healthy life style, they may be interested in the gym, obsessed celebrity bodies.
![Page 11: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/11.jpg)
I used the media platform of Blackberry messenger to get a view and opinion of our documentary.
I had this photo as my display image:
![Page 12: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/12.jpg)
Part L
![Page 13: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/13.jpg)
![Page 14: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/14.jpg)
We chose Channel 4 as we felt that it is one of the websites that promotes food, Great British cooking and social aspects around food , such as shows like Come Dine with me.
![Page 15: Research and planning draft 3 part 2](https://reader033.vdocuments.net/reader033/viewer/2022061123/5474c309b4af9fc30a8b57a1/html5/thumbnails/15.jpg)
From the research we gathered that Channel 4 was the website that promoted and aired most of the cooking channels we watch on our tele’s.
So , as a result we thought to promote our documentary and stick with the trend we would also put it on Channel 4 as it would receive a vast amount of viewing ands accessible to a wide sector.
We were thinking to put our documentary on around about 7 , this is usually a time when our target audience (and whoever else is interested) settles in at home and is engaged with the Television