Glen-Ella Springs Inn

Starters

LUMP CRAB CAKES $11

Sautéed & served over local micro greens

With Cajun Rémoulade

SCALLOPS $14

Three large bacon wrapped sea scallops

Served with a Creole mustard sauce

FRENCH ONION SOUP $7

GRILLED PORTOBELLA MUSHROOM $8

Over a leaf lettuce blend

With Roasted Shallot-Balsamic Vinaigrette

CAESAR SALAD $6

Romaine, fresh Parmesan, & croutons

Tossed in our Caesar dressing

HOUSE SALAD $5

Leaf lettuce blend with fresh garden vegetables & choice of dressing:

~ Parmesan Peppercorn Ranch ~ Bleu Cheese ~ Poppy Seed ~

~ Honey-Dijon ~ Herb Vinaigrette ~

SPINACH SALAD $6

Fresh spinach, dried cranberries, bleu cheese, & walnuts

With Cranberry Vinaigrette

Entrees

RAINBOW TROUT $21

Boneless filet, sautéed with lime juice, fresh herbs, and pecans

With coconut infused jasmine rice & honey glazed carrots

VEGETARIAN WELLINGTON $18

Puffed pastry filled with cheeses and sautéed vegetables

Baked golden brown and served with micro-greens and fresh green beans

SALMON $23

Pan roasted Salmon filet with a Ginger soy glaze

Coconut infused jasmine rice and Chef’s array of seasonal vegetables

SHRIMP $23

Sautéed with peppers, onions, & Cajun andouille sausage

In applewood smoked tomato sauce over a fried Parmesan grit cake

MACADAMIA CHICKEN $21

Macadamia encrusted baked chicken breast with cranberries & a Dijon-velouté

With mashed potatoes and Chef’s array of seasonal vegetables

(Grilled Chicken option available)

BEEF TENDERLOIN $30

Grilled to order topped with sautéed mushrooms and demi-glace

With mashed potatoes and Chef’s array of seasonal vegetables

RACK OF NEW ZEALAND LAMB $32

Herb-crusted and accompanied by Jalapeno mint sauce

With maple whipped sweet potatoes and sautéed green beans

PASTA OF THE WEEK (Price varies)

Inquire with your server about our Chef- inspired weekly pasta dish

$1.00 Substitution charge

$4.00 Entrée split with additional sides

18% Service Charge for parties of 6 or more

ADVISORY: The consumption of raw or undercooked meats,

poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.