restaurant salcioara

7/24/2019 Restaurant Salcioara

1/10

Ministry of Education of the Republic of Moldova

Technical University of Moldova

Faculty of Technology and Management in Food Industry

Modern Languages Department

Chisinau !""


2/10

ave a dream, a dream to open my own restaurant. T ere are

various types of restaurant. Restaurants fall into several

industry classifications based upon menu style, preparation

met ods and pricing. Additionally, ow t e food is served to t e

customer elps to determine t e classification.

I

A restaurant location is as crucial to its success as great food

and service. It will influence many parts of restaurant, including

t e menu.

My restaurant will be located in Saint Petersburg city, on t e

eni !gorovoi street.

Par"ing

Ideally, a new restaurant location s ould ave its ownpar"ing lot.

My restaurant will ave a par"ing, t at would be oused all

customers cars.


3/10

I believe t at a restaurant name presents is appearance,

because it represents its type. # oosing t e name of a restaurant

is as important as c oosing t e type of food t at is going to be

served in t e restaurant. A good name for t e restaurant can be a

name t at is easier to pronounce and easy to remember. T is

name may reflect t e t eme of t e restaurant, or $ust be %a game

of words&,but for me it is special word because %Salcioara& '

(illow is one of my favorite tree and it reminds me my native

village and t e time w en I was a little boy playing wit my

friends on t e )istru*s ban".

I+ve decided to call my restaurant %Salcioara&. I ave

c osen t is name because t e pronunciation of t is word reminds

me my ome and is confortable atmosp ere. I ope t at people

visiting t is restaurant will feel its warmt and t e spirit of

mot erland t at feel everyone t at is far away from its ome.

Also t e tree represents t e fres air and ealt , t at+s w y I+ve

decided to call my restaurant in t is way because I am sure t at

after visiting my restaurant t e guests will feel t emselves fres

and ealt y.


4/10

Salcioara will be decorated in a rustic elegant and refined style.

T at will ma"e my restaurant more c arming , attractive and

coy. It will be placed as a basement wit t e all made of stone.

T e stones will be decorated wit grape*vine. After you pass t e

all you will enter in a uge all t at will be decorated wit

artificial trees and plants. In t e center of t e all will be

placed a traditional decorative grill. T e most important

accessory in my interior will be t e fireplace. -n t e walls will

be carpets in t e traditional decoration.


5/10

)atural materials create a sensation of coy nest. (arm colors, a

pleasant laid*bac" music and air conditioning system offer

visitors a sense of calm and comfort of a fantastically fun. In t e

restaurant are two rooms

/arge all

0IP room


6/10

A restaurant menu design is a reflection of t e restaurant itself.

T e menu will be punted on a t ic"er paper, after t at will be

laminated. Type face will be legible wit decorations. I ave

c osen t is menu because it+s nice and materials are not

e1pensive


7/10

2itc en e3uipment is necessary for preparing and serving food.

In my restaurant "itc en will be e3uipped wit

Refregerator

4is was er

Sturdy mi1er

Pots and pans

-ven

And ot ers food preparation devices.


8/10

T ere are 5 types of ob6s

7as* ob and electric ob. I will be caracterie electric* ob. I

c oose t is type of ob because electricity is more c eaper t an

gas.An electric stove converts electricity into eat to coo" and

ba"e.

o run a sucessfull restaraunt you will need staff for bot t e

"itc en and t e dining area. A large establis ment will

re3uire more staff in bot areas. T e "itc en re3uires a ead

c ef to organie and oversee food production. A sous c ef to ta"e

care of t e "itc en w en t e ead c ef is off s ift. /ine coo"s to

do t e coo"ing and plating. Prep coo"s to ma"e sure t e "itc en

is fully prepared for w atever situations may come up. A

T


9/10

dis was er to do t e dis es and wor" on pealing vegetables. T e

dinning area re3uires buspeople to clear and set tables. (aiter+s

to ta"e orders from t e customers to t e "itc en and deliver t e

prepared food. A front end manager to elp deal wit any

problems and to do t e imedian supervising of t e waiter+s and

bus staff.

Additionally ' additional

-wn par"ing lot ' loc de

parcare propriu

To par" ' a par"a

To believe ' a crede

Appearance ' aparenta

# oosing ' alegere

A game of words '

$oaca de cuvinte

(illow ' salcie

)ative village ' sat

natal

I ope ' eu sper

(armt ' caldura

Mot erland ' patrie

8ar away ' departe


10/10

I am sure ' sint sigur

Rustic ' rustic

# arming* fermecator

#oy ' confortabil

Pass ' a trece

7rape*vine ' vita de vie

9uge* all ' ol mare

8ireplace ' camin

-n t e walls ' pe pereti

#arpets ' covoare

#oy nest ' cuibusor

confortabil

(arm color * culori

calde

/aid*bac" music '

musica rela1anta

8antastically fun '

veselie fantastica

0IP ' 0ery Important

Person

T ic"er paper ' irtie

groasa

9ouse old * gospodarie

#lay*oven ' cuptor de

lut

8or bot ' pentru

ambele

!stablis ment '

stabilire

Re3uire ' necesita

-versee ' supraveg ere

To ta"e care ' a avea

gri$a

Plating ' placare

!lectric stove ' plita

electrica

Ma"e sure ' a se

asigura

Sturdy mi1er ' mi1er

robust

Towel * prosop

restaurant salcioara

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