Retail Café (Toronto)Downtown: 787 Queen Street West, Ph: 416-504-2870 - retail@dufflet.com

To book a consultation or tasting, please contact Dufflet retail directly via email or call.

Sorry, but consultations are not available at our Bakery in Etobicoke.

www.dufflet.com May 2020

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eseat more party cake. . .With unique and colourful designs for everything from Groom's Cakes to Anniversaries, Birthdays to Product Launches, Seasonal Parties to Photo Cakes let Dufflet sweeten the occasion with a custom cake creation.

Select a signature Dufflet design from our on-line gallery www.dufflet.com/Weddings-And-Celebrations/ or send us a photo of your concept keeping in mind the size of your cake and the number of servings.

Contact Dufflet retail direclty to book a consultation. Quotes may be arranged by using our on-line form (or via email, telephone or in-person). Sorry, but consultations are not available at our head office on Norseman in Etobicoke.

what 's on the ins ide? s ingle- t ier cake f lavours. . .CLASSIC SLAB CAKE FLAVOURS:

Black + White: alternating layers of chocolate + vanilla cake, masked with vanilla buttercream.

Carrot Cake: carrot cake with walnuts, pineapple + coconut, filled + masked with honey-sweet cream cheese icing.

Chocolate Fudge: fudge cake filled with light chocolate truffle cream, masked with chocolate ganache or white buttercream.

Classic Lemon Cake: white sponge cake layered with tangy lemon buttercream; masked with white buttercream.

Classic Mocha Cake: white sponge cake layered with alternating mocha + chocolate buttercream, masked with mocha buttercream + a shiny chocolate glaze.

Classic Vanilla Cake: buttery vanilla sour cream cake masked + filled with white buttercream.

Golden Cake: white sponge layered with fresh strawberries and buttercream with a hint of orange liqueur (strawberries may be substituted with blueberry or raspberry compote)

Pink Velvet Cake: cocoa spice cake layered + masked with pale pink cream cheese icing.

Vegan Chocolate: rich tasting vegan chocolate cake with no dairy nor eggs, made with spelt flour (Spelt has gluten and is not suitable for a strict gluten-free diet). May be masked with either chocolate or white vegan icing.*by special order only, requires 3-weeks' notice.

OVERSIZE FRESH COLLECTION CAKES:

Chocolate Mousse - Light chocolate mousse alternating with layers of flourless chocolate cake, covered with bittersweet ganache + a cluster of chocolate curls. Made without wheat or gluten.

Chocolate Raspberry Truffle - Three layers of light chocolate cake filled with raspberry buttercream, pureed berries+ a rich chocolate truffle cream.

Toasted Almond Meringue - Fresh berries + cream between crunchy layers of almond meringue. Made without wheat or gluten, contains nuts. *8” x 12” rectangle only in oversize.

White Chocolate Mousse - Classic sponge cake layered with white chocolate mousse + strawberry filling, covered in white chocolate curls.

cake s izes + serv ings. . .The cake yields below are based on a 2" x 2" serving size. Please view the Fresh Collection section of our website for cake sizes 10" round or smaller. Design and decoration restrictions apply to Fresh Collection cakes.

10" Round12" Round14" Round16" Round

10" Square12" Square14" Square16" Square

8" x 12" Rectangle12" x 16" Rectangle16" x 24" Rectangle

15-2025-3035-4050-55

25-3035-4045-5060-70

25-3050-55

100-120

Chocolate Mousse, Chocolate Raspberry Truffle,

White Chocolate Mousse12" Round14" Round16" Round

16" x 24" Rectangle White Chocolate Mousse only

8" x 12" RectangleToasted Almond Meringue only

25-3035-4050-55

1100-120

25-30

f lowers. . .Fresh flowers are a lovely addition to your cake. Dufflet recommends Roses, Alstroemeria, Freesia, Iris, Daisies or Gerbera Daisies, Hydrangea, Dendrobium or Cymbidium Orchids, Lilies, Tulips, Mums and Waxed Flowers.

Edible flowers add a touch of elegance or a splash of colour. Some edible flowers are wired and should not be eaten even though they are made of chocolate paste. Wired flowers should be removed before eating the cake.

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- venue name and full address (including intersection) and telephone number- venue contact person's name and phone number- confirmed delivery hours at venue- a visual inspection and an authorized signature is required at delivery

Delivery charges within Metro Toronto start at $50.00. Rates are calculated based on destination address. Our cakes are not suitable for shipping via air or land freight. Cakes being picked up from Dufflet Pastries should be transported in air-conditioned vehicles or refrigerated containers.

- Dufflet pastries, tarts, bars + cookies for gift baskets, meetings, gifts, party trays and sweet tables- dark or white chocolate plaques in 2 sizes for piped-on inscriptions, images or designs- edible photos for cakes, chocolate plaques or cupcakes- edible gold or silver highlighting- edible bows, monograms, or flowers

Custom artwork - Simple line-drawings or logos may be recreated for your cake. Please allow a minimum of one week to prepare a quotation for custom decorations upon receipt of your artwork sample.

Custom colours - Personalize your finish or piping accents with naturally tinted buttercream in pale shades of Yellow, Orange, Pink, Lilac, Purple, Green, Chocolate. Custom matched colours may require non-natural ngredients.

Custom sentiments - Choose BLOCK or Script writing styles for your cake or chocolate plaque inscriptions.

Custom graphics - Adorn your cakes, chocolate plaques or cupcakes with your photos, logos or designs printed on edible paper using food colour inkjet printers (colours will not be identical to original image). Supply us with your high-resolution logos, artwork, or photos via email, or deliver photographs to be scanned digitally.

order ing + payment. . .Contact directly the Dufflet retail café location most convenient to you to set up a consultation and a quote.

Ordering: We require a minimum of 1-weeks' notice for single-tiered cakes. Custom orders (cakes not based on a design from our gallery) will require additional notice.

Revisions: Any changes to orders are required before 12:00 pm with 3-weekdays' notice.

Payment: For delivery, full payment is required upon order. For cakes to be picked-up from Dufflet retail, a 50% deposit is required with final payment due at pick-up.

We accept all major credit cards, debit cards, cheques and cash. We also accept on-line payments. Once the order is confirmed we will email an invoice link to the Dufflet PayPal account where payment can be made (a personal PayPal account is not required).

Cancellations: 3-weekdays' notice before 12:00 pm to request a full refund on canceled orders. Deposits will not be refunded without proper notice.

del ivery. . .No matter the size or style, our cakes are securely boxed for pick-up or delivery. Dufflet refrigerated vehicles deliver Mondays through Fridays within a delivery window from 9am to 3pm. For a guaranteed delivery time Mondays to Saturdays, or for Sunday deliveries, a courier delivery may be arranged.

Pick-ups can be made during business hours at Dufflet retail. Sorry, but retail pick-ups are not available from our Head Office on Norseman in Etobicoke.

For orders requiring delivery, please provide the following venue information:

extra touches + sweet f lour ishes. . .

401

Leaves

402

Reverse Shell

403

Pearl Dot

404

Plain Shell

405

Rick Rack

406

Fast Rope

407

Dufflet Swirl

408

String Work

409

Ruffled Drapery

410

Drapery

decorat ive border piping. . .

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es#101 White Chocolate Chic #102 Tiffany Box #103 Groom’s Cake

#104 Wedding Shower #105 Wedding Anniversary #106 Baby Shower

#107 Baptism #108 Baby Birthday #109 Daisy Chain

#110 Bar Mitzvah #111 Chinese New Year #112 Dreamy Meadow

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#113 Halloween #114 Seasons Greetings #115 Mocha Slab

#116 Swiss Dot Slab #117 Dufflet Swirl Slab #118 Chocolate Plaqueswith Inscriptions

#119 Chocolate Plaqueswith Photos

#120 Birthday Greeting #121 2-Sheet Edible Photoon a Slab

#122 Lace Christening Cake #123 Princess Party #124 Psychedelic Flowers

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es#125 String of Pearls

Over-s ize Fresh Col lect ion CakesChocolate Mousse Chocolate Raspberry Truffle White Chocolate Mousse

#202 Wedding Cupcakes #203 2.5” Cupcakeswith edible pictures

*made without wheat or glutenAvailable in over-size:

Chocolate Mousse, Chocolate Raspberry Truffle,

White Chocolate Mousse12" Round14" Round16" Round

16" x 24" Rectangle White Chocolate Mousse only

8" x 12" RectangleToasted Almond Meringue only

Petit Fours Trays - Fresh Flavours Collection

- Maximum Chocolate Collection- Tutti Frutti Dacquoise Collection

12" Round 24 pieces16" Round 48 pieces

Sweet Trays + Plat ters

Mini Tarts + Squares Trays12" Round 25-30 pieces16" Round 40-45 pieces

We artfully arrange our most popular bite-sized items on 12"

or 16" ready-to-serve trays to make entertaining easy.

Same day orders are possible depending on that days'

in-store stock.

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Detai ls : Fresh Flowers

Peony (solid colour)

XL Peony with leaves(stamen center)

Peony (dragee center)

Medium Rose

Peony (blush colour)

Calla Lilly

Mini Roses Wild Roses

Poppies

Deta i ls : Edible Flowers

Dragee or Handmade centres

***Some edible flowers are wired and should not be eaten even though they are made of chocolate paste. Wired flowers should be removed before eating the cake.

Leaves

Cluster of Grapes with leaves

Monogram PlaqueDoves

Bears

Baby Boots

Tiffany Gift Tag

Deta i ls : Objects, leaves, f igures

Baby FeetButterfly, Daisies, Stars, Wand

Loop Bow

Sash Bow

Spiral Bow Flat Bow

Deta i ls : Ribbons + bows

Flat Bow 5-stripes

BowTie

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Chocolate Cones Chocolate Curls Chocolate Ruffle

Deta i ls : Cones, cur ls , ruf f les

Gold-sprinkled Chocolate Ruffle

Deta i ls : More r ibbons

Asymmetrical ribbon wraps(edible or non-edible)

Edible Tube Ribbon,Edible Textured Ribbon

Gold Dust Pearl Dust Gold + Silver Paint

Deta i ls : Metal l ic ef fects

Dragees (edible metallic balls)

Gold-Brushed Fantasy Flower

Deta i ls : Wired crowns, f lower crowns

Flower Crown:Southern Belle

Flower Crown:Pink Fantasy

Wired PearlizedFlowers Crown

Wired Snowflakes Crown

Holiday Holly + Berries

Deta i ls : Other decorat ive ideas

Halloween PumpkinHalloween SpiderGiant spreading flower

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Detai ls : Decorat ive Border Piping

401

Leaves

402

Reverse Shell

403

Pearl Dot

404

Plain Shell

405

Rick Rack

406

Fast Rope

407

Dufflet Swirl

408

String Work

409

Ruffled Drapery

410

Drapery

Detai ls : Buttercream Flowers

Roses Wisteria

Hyacinths Wild Flowers

Deta i ls : Edible pictures + designs on cupcakes + butter cookiesDetai ls : Edible pictures + designs on cupcakes + butter cookies

1.73” image on1.5” cupcakes

1.73” image on2.5” or 3” cupcakes

2.40” image on 4” butter cookies

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Detai ls : S ide stenci ls

Stencil #1 Stencil #2

Stencil #3 Stencil #4

Stencil #5

Deta i ls : Ful l S ide Borders

Buttercream Seashells Buttercream Rosette Swirl

Buttercream Foliage Buttercream Pleats

Buttercream Frills Buttercream Hydrangeas

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New from Dufflet! Fun and delicious cake sculptures perfect for every occasion.

What's on the inside? Fun Shapes are available in two flavours - Vanilla or Chocolate Fudge (with buttercream or ganache fillings). What's on the outside? Rolled fondant and chocolate paste tinted with artificial colours to best recreate your concept and artwork.

Fun Shapes prices will be quoted according to materials required, size, style, shape and complexity of design. Email a photo or a description of your Fun Shape concept to Dufflet retail for a quote.

Downtown: 787 Queen Street West, Phone: 416-504-2870 - retail@dufflet.com Website: www.dufflet.com Revised form: May 2020

Wedding + Celebration Cakes Consultation Questionnaire

To help us better prepare your quote, please fill in as much information as possible and return this form to Dufflet retail before your consultation.

Book a Consultation Customer name: Dufflet location: Downtown

Customer phone:

Customer email: Consultation date:

Nbr of people: Consultation time:

Cake Details Cake type: Single-tier, Multi-tier, Other (cupcakes, sweet tray, etc)

Event date: Event: (wedding, birthday, etc)

Cake Design # Number of Guests:

Flowers / Crown: Masking: Fondant or Buttercream or Other

Allergens / Special requests:

Tinting requirements:

Other notes:

Celebration Cakes (single-tier): Place an "x" next to your selection. Servings are based on 2" x 2" pieces. Round cakes: Square cakes: Slab cakes (rectangle):

10" round 15-20 servings 10" square 25-30 servings 8" x 12" Rectangle 25-30 servings

12" round 25-30 servings 12" square 35-40 servings 12" x 16" Rectangle 50-55 servings

14" round 35-40 servings 14" square 45-50 servings 16" x 24" Rectangle 100-120 servings

16" round 50-55 servings 16" square 60-70 servings

Cake flavours (all sizes above):

Black + White Layer Cake Chocolate Fudge Cake Classic Vanilla Cake

Carrot Cake Classic Lemon Cake Golden Cake

Vegan Chocolate Classic Mocha Cake Pink Velvet Cake

Other notes:

Oversize Fresh Collection (single-tier): Place an "x" next to your selection. Servings are based on 2" x 2" pieces. Round cakes: Oversize cake flavours (design restrictions apply):

12" round 25-30 servings Chocolate Mousse (made without gluten)

14" round 35-40 servings Chocolate Raspberry Truffle

16" round 50-55 servings Toasted Almond Meringue (made without gluten)

White Chocolate Mousse

Other notes:

(Wedding cakes are on page 2)

Wedding Cakes (multi-tier): Place an "x" next to your selection. Servings are based on 2" x 2" pieces.(r = round, s = square, dbl = double)

Round stacked cakes: Square stacked cakes: Combination stacked cakes:

3", 6" round 10-15 servings 6", 10" square 35-40 servings 8"r, 12"s 40-50 servings

6", 9" round 15-20 servings 6", 10", 14" square 85-95 servings 8"r, 12"r, 16"s 110-120 servings

9", 12" round 40-45 servings 8", 12", 16" square 115-125 servings 8"r, 10"s, 14"s 90-100 servings

3", 6", 9" round 20-25 servings 6", 10", 12", 14" square 120-130 servings 6"r, 8"r, 10"r, 14"s 110-120 servings

6", 9", 12" round 55-60 servings 8", 12", 14", 16" square 170-180 servings Double stacked tiers:

9", 12", 16" round 90-100 servings 6"r, 9" dbl-r, 12" r 65-75 servings

6", 8", 10", 12" round 60-70 servings 9" r, 12" dbl-r, 16" r 115-125 servings

6", 9", 12", 16" round 110-120 servings 6" s, 10" dbl-s, 14" s 100-110 servings

4", 8"/8" dbl, 12", 16" round 110-120 svings 8" s, 12" dbl-s, 16" s 140-150 servings

Cake flavours (tiered cakes):

Carrot Cake Classic Mocha Cake Pink Velvet Cake

Chocolate Fudge Classic Vanilla Cake Vegan Chocolate

Classic Lemon Cake Golden Cake

Other notes:

Venue + Event Information Venue name: Venue contact name:

Venue address: Venue contact phone:

Delivery required? Delivery time requested:

Other notes:

Quote date: Quote prepared by:

Quote reference # Quote amount (tax & delivery not included): $

Other notes: